24 Easy 3 Ingredient Slow Cooker Recipes Delicious

Busy weeknights call for simple solutions, and what’s better than tossing a few ingredients into your slow cooker and coming home to a delicious meal? Our roundup of 24 Easy 3-Ingredient Slow Cooker Recipes is your ticket to stress-free cooking. From hearty comfort foods to light seasonal favorites, these recipes promise big flavors with minimal effort. Keep reading to discover your next go-to dinner!

Slow Cooker BBQ Chicken

Kickstart your culinary journey with this effortless Slow Cooker BBQ Chicken, perfect for those busy days when you crave something delicious without the fuss. Let’s dive into making this tender, flavor-packed dish that practically cooks itself.

Ingredients

• 4 boneless, skinless chicken breasts
• A cup of your favorite BBQ sauce
• A splash of apple cider vinegar
• A couple of garlic cloves, minced
• A tablespoon of brown sugar
• A teaspoon of smoked paprika
• Half a teaspoon of onion powder
• A pinch of salt and pepper

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. In a bowl, mix together the BBQ sauce, apple cider vinegar, minced garlic, brown sugar, smoked paprika, onion powder, salt, and pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring each piece is evenly coated.
4. Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours. Tip: For extra tenderness, avoid opening the lid during cooking.
5. Once the cooking time is up, use two forks to shred the chicken directly in the slow cooker. Tip: The chicken should easily fall apart if it’s cooked perfectly.
6. Stir the shredded chicken to coat it evenly with the sauce, then let it sit for 10 minutes to absorb all the flavors. Tip: This resting time makes a big difference in flavor depth.
7. Serve the BBQ chicken on buns for sandwiches, over rice, or with a side of coleslaw for a complete meal.

Here’s how it turns out: the chicken is incredibly tender, with a smoky-sweet flavor that’s irresistibly good. Heap it high on a toasted bun with a dollop of extra BBQ sauce and some pickles for a mouthwatering sandwich, or keep it low-carb by serving it over a crisp green salad.

Crockpot Ranch Pork Chops

This recipe is a game-changer for busy weeknights, combining the savory flavors of ranch with tender pork chops, all made effortlessly in your crockpot.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• A packet of ranch dressing mix (1 oz)
• A can of cream of chicken soup (10.5 oz)
• A couple of cloves of garlic, minced
• A splash of chicken broth (1/2 cup)
• A sprinkle of black pepper

Instructions

1. First, lightly spray your crockpot with cooking spray to prevent sticking.
2. Place the pork chops at the bottom of the crockpot in a single layer.
3. In a small bowl, mix together the ranch dressing mix, cream of chicken soup, minced garlic, and chicken broth until well combined.
4. Pour the mixture evenly over the pork chops, making sure each one is nicely coated.
5. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork chops are tender and reach an internal temperature of 145°F.
6. Once done, let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
7. Garnish with a sprinkle of black pepper for an extra kick of flavor.

You’ll love how the ranch seasoning infuses the pork chops with a creamy, herby flavor that’s utterly irresistible. Serve them over a bed of mashed potatoes or with a side of steamed vegetables for a complete meal that’s sure to impress.

Easy Slow Cooker Pot Roast

Very few dishes offer the comfort and simplicity of a slow cooker pot roast, especially when you’re looking for a hearty meal that practically cooks itself. Let’s walk through the steps to create this tender, flavorful dish that’s perfect for any day of the week.

Ingredients

• A 3 to 4-pound chuck roast
• A couple of tablespoons of olive oil
• A large onion, roughly chopped
• A few carrots, cut into 2-inch pieces
• A couple of stalks of celery, sliced
• A splash of red wine (optional)
• A cup of beef broth
• A tablespoon of tomato paste
• A couple of cloves of garlic, minced
• A teaspoon of dried thyme
• A teaspoon of dried rosemary
• Salt and pepper to season

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast generously with salt and pepper.
2. Sear the roast on all sides until browned, about 3-4 minutes per side. This step is crucial for locking in those delicious flavors.
3. Transfer the seared roast to your slow cooker. Tip: Don’t skip the searing step; it adds depth to the dish.
4. In the same skillet, add the chopped onion, carrots, and celery. Cook for about 5 minutes, just until they start to soften.
5. Stir in the garlic, thyme, and rosemary, cooking for another minute until fragrant.
6. Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the skillet. Tip: Those bits are packed with flavor!
7. Add the tomato paste, stirring until it’s fully incorporated into the liquid.
8. Pour the vegetable and liquid mixture over the roast in the slow cooker.
9. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is fork-tender. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.

You’ll know it’s ready when the meat falls apart at the slightest touch. The flavors meld together beautifully, creating a rich and comforting dish. Serve it over mashed potatoes or with a side of crusty bread to soak up all that delicious gravy.

3-Ingredient Slow Cooker Honey Garlic Chicken

Kickstart your culinary journey with this effortlessly delicious dish that’s perfect for busy weeknights or lazy weekends. Let’s dive into making this simple yet flavorful honey garlic chicken that practically cooks itself in the slow cooker.

Ingredients

• 1.5 lbs of boneless, skinless chicken thighs (because they stay juicier than breasts)
• A good glug of soy sauce (about 1/2 cup)
• A generous 1/4 cup of honey (for that sweet, sticky glaze we all love)

Instructions

1. First, grab your slow cooker and give it a quick spray with non-stick cooking spray to make cleanup a breeze.
2. Lay the chicken thighs at the bottom of the slow cooker in a single layer; overlapping is okay if needed, but try to keep them even.
3. In a small bowl, whisk together the soy sauce and honey until well combined. Pro tip: warming the honey for a few seconds in the microwave can make mixing easier.
4. Pour the honey-soy mixture over the chicken, making sure each piece gets coated. A little stir here ensures every bite is flavorful.
5. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours. The chicken is done when it easily shreds with a fork.
6. Once cooked, you can thicken the sauce by transferring it to a saucepan and simmering for a few minutes, or enjoy it as is for a lighter dish.

Perfectly tender and packed with a balance of sweet and savory flavors, this chicken pairs wonderfully over a bed of fluffy rice or tucked into warm tortillas for a quick taco night twist.

Slow Cooker Brown Sugar Ham

Back to basics with this foolproof slow cooker recipe that turns an ordinary ham into a succulent, sweet masterpiece with minimal effort. Perfect for busy weeknights or lazy weekends, this dish promises to deliver comfort and flavor in every bite.

Ingredients

• 1 fully cooked ham (about 5-7 lbs)
• 1 cup of brown sugar, packed
• 1/2 cup of pineapple juice
• 1/4 cup of honey
• 2 tbsp of Dijon mustard
• A splash of apple cider vinegar
• A couple of whole cloves

Instructions

1. Place the ham in your slow cooker, flat side down.
2. In a medium bowl, whisk together the brown sugar, pineapple juice, honey, Dijon mustard, and apple cider vinegar until smooth.
3. Pour the mixture over the ham, ensuring it’s evenly coated. Tip: For extra flavor, use a brush to spread the glaze over the ham.
4. Stick the whole cloves into the ham for added aroma and taste. Tip: Space them out evenly for consistent flavor.
5. Cover and cook on low for 4-5 hours. Tip: Avoid opening the lid too often to keep the heat and moisture locked in.
6. Once done, carefully remove the ham from the slow cooker and let it rest for 10 minutes before slicing.

Out of the slow cooker, this ham comes out incredibly tender, with the brown sugar and honey creating a sticky, caramelized crust that’s irresistibly sweet and slightly tangy. Serve it sliced with the glaze drizzled on top or alongside roasted vegetables for a balanced meal.

Easy Crockpot Meatballs

Kickstart your culinary journey with these Easy Crockpot Meatballs, a dish that promises to deliver flavor and simplicity in every bite. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 pound of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cloves of garlic, minced
• A splash of milk
• 1 teaspoon of salt
• A couple of dashes of black pepper
• 1 jar (24 oz) of your favorite marinara sauce

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, milk, salt, and black pepper. Mix gently until just combined; overmixing can make the meatballs tough.
2. Shape the mixture into 1-inch meatballs, rolling them gently between your palms. Aim for uniformity in size to ensure even cooking.
3. Place the meatballs in the crockpot, pouring the marinara sauce over them to cover completely. Tip: For extra flavor, let the meatballs sit in the sauce for about 10 minutes before turning on the crockpot.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. The meatballs are done when they’re cooked through and no longer pink in the center.
5. Tip: Stir the meatballs gently halfway through cooking to ensure they’re evenly coated in sauce.
6. Tip: If the sauce seems too thick, add a splash of water or beef broth to thin it out to your liking.

Here’s how these meatballs turn out: tender and juicy, with a rich marinara coating that’s packed with flavor. Serve them over spaghetti, tucked into a sub roll, or as a standalone appetizer with toothpicks for easy snacking.

Slow Cooker Lemon Garlic Chicken

Preparing a delicious meal doesn’t have to be complicated, especially when you have a slow cooker to do most of the work for you. This Lemon Garlic Chicken is a perfect example of how simple ingredients can transform into something extraordinary with just a bit of patience and the right technique.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of cloves of garlic, minced
• The juice of 2 lemons
• A splash of olive oil
• 1 cup of chicken broth
• A sprinkle of salt and pepper
• A handful of fresh parsley, chopped

Instructions

1. Start by heating a splash of olive oil in a pan over medium heat. This step adds a nice depth of flavor to the chicken.
2. Season the chicken breasts with a sprinkle of salt and pepper, then brown them in the pan for about 3 minutes on each side. You’re not cooking them through here, just getting some color.
3. Transfer the chicken to your slow cooker and sprinkle the minced garlic over the top.
4. Pour in the lemon juice and chicken broth, ensuring the liquid covers the bottom of the slow cooker but doesn’t submerge the chicken.
5. Cover and cook on low for 6 hours or on high for 3 hours. The chicken is done when it’s tender and easily shreds with a fork.
6. Once cooked, garnish with a handful of fresh parsley for a pop of color and freshness.

Just imagine pulling apart this tender, flavorful chicken with your fork, the lemon and garlic melding perfectly for a bright yet comforting dish. Serve it over a bed of fluffy rice or alongside some roasted vegetables for a complete meal that’s sure to impress.

3-Ingredient Slow Cooker Sausage and Peppers

Now, let’s dive into making this incredibly simple yet flavorful dish that’s perfect for busy weeknights or lazy weekends. You’ll love how these three ingredients come together to create something truly special.

Ingredients

• 1 pound of Italian sausage links (sweet or hot, your choice)
• 2 large bell peppers, any color, sliced into strips
• A splash of olive oil (about 1 tbsp)

Instructions

1. First, heat a splash of olive oil in a large skillet over medium heat. This prevents the sausage from sticking and adds a nice flavor.
2. Add the Italian sausage links to the skillet. Cook them for about 5 minutes, turning occasionally, until they’re nicely browned on all sides. Tip: Don’t overcrowd the pan to ensure even browning.
3. Transfer the browned sausages to your slow cooker. Arrange them in a single layer at the bottom.
4. Top the sausages with the sliced bell peppers. No need to stir; the peppers will soften and release their juices as they cook.
5. Cover the slow cooker and set it to cook on low for 6 hours. Tip: If you’re short on time, cooking on high for 3 hours works too, but low and slow gives the best flavor.
6. After cooking, carefully remove the sausages and peppers with tongs. Tip: Let them sit for a couple of minutes before serving to allow the flavors to meld even more.

Lusciously tender sausages and sweet, soft peppers make this dish a comforting meal that’s effortlessly delicious. Serve it over a bed of creamy polenta or tucked into a crusty roll for a satisfying sandwich.

Crockpot Creamy Ranch Chicken

Crockpot Creamy Ranch Chicken is the kind of dish that makes weeknight dinners a breeze, combining simplicity with flavors that everyone loves. Let’s walk through how to make this comforting meal step by step.

Ingredients

• 4 boneless, skinless chicken breasts
• A packet of ranch dressing mix (about 1 oz)
• A can of cream of chicken soup (10.5 oz)
• A cup of chicken broth
• A couple of cloves of garlic, minced
• A splash of heavy cream (about 1/4 cup)
• A tablespoon of butter

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. Sprinkle the ranch dressing mix evenly over the chicken.
3. In a bowl, whisk together the cream of chicken soup, chicken broth, and minced garlic until smooth.
4. Pour the mixture over the chicken in the crockpot.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
6. Once cooked, remove the chicken and shred it using two forks.
7. Return the shredded chicken to the crockpot and stir in the heavy cream and butter until everything is well combined and creamy.
8. Let it cook for an additional 10 minutes on high to thicken the sauce slightly.

The result is a dish with tender, flavorful chicken in a creamy, herby sauce that’s perfect over rice, pasta, or even mashed potatoes. For a little extra color and crunch, try serving it with a side of steamed broccoli or a crisp green salad.

Slow Cooker Maple Dijon Chicken Thighs

Gathering around the slow cooker for a meal that practically makes itself is one of life’s simple pleasures, and this maple Dijon chicken thighs recipe is no exception. Perfect for busy weeknights, it combines sweet and tangy flavors in a fuss-free way that even beginners can master.

Ingredients

• 4 bone-in, skin-on chicken thighs
• A couple of tablespoons of Dijon mustard
• A quarter cup of pure maple syrup
• A splash of apple cider vinegar
• A teaspoon of garlic powder
• Half a teaspoon of dried thyme
• Salt and pepper, just a pinch each

Instructions

1. Start by seasoning the chicken thighs with salt, pepper, garlic powder, and dried thyme, making sure to coat both sides evenly.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, and apple cider vinegar until smooth. Tip: For a smoother sauce, you can warm the maple syrup slightly before mixing.
3. Place the chicken thighs in the slow cooker and pour the maple Dijon mixture over them, ensuring each piece is nicely covered.
4. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Resist the urge to open the lid too often, as it lets heat escape and increases cooking time.
5. Once done, the chicken should be tender and easily pull apart with a fork. Tip: For a slightly crispy skin, you can broil the thighs for a couple of minutes after slow cooking.

Tender and juicy, these chicken thighs boast a perfect balance of sweetness from the maple and a kick from the Dijon. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Easy Slow Cooker Beef Stew

On a chilly evening, nothing beats the comforting aroma of a hearty beef stew simmering away in your slow cooker. This easy slow cooker beef stew is a no-fuss, one-pot wonder that promises tender meat and rich flavors with minimal effort.

Ingredients

• 2 pounds of beef chuck, cut into 1-inch cubes
• A couple of carrots, sliced into thick coins
• A handful of baby potatoes, halved
• 1 onion, roughly chopped
• A couple of cloves of garlic, minced
• A splash of red wine (optional, but oh so good)
• 2 cups of beef broth
• A tablespoon of tomato paste
• A sprinkle of flour
• A bay leaf
• A pinch of salt and pepper

Instructions

1. Start by tossing your beef cubes with a sprinkle of flour, salt, and pepper until they’re lightly coated. This little trick helps thicken the stew later on.
2. Heat a splash of oil in a pan over medium-high heat and brown the beef in batches. Don’t crowd the pan—this ensures each piece gets a nice sear.
3. Transfer the browned beef into your slow cooker. Add the carrots, potatoes, onion, and garlic right on top.
4. In the same pan, pour in a splash of red wine to deglaze, scraping up all those tasty bits. Let it simmer for a minute, then add the beef broth and tomato paste, stirring until combined.
5. Pour this liquid over the ingredients in the slow cooker, add the bay leaf, and give everything a gentle stir.
6. Cover and cook on low for 8 hours or on high for 4 hours. The low and slow method is key for that fall-apart tender beef.
7. Once done, taste and adjust the seasoning if needed. Remember, the flavors deepen as it sits, so a little patience goes a long way.

Gorgeously tender beef and vegetables in a rich, savory broth make this stew a winner. Serve it with a crusty bread to soak up all the deliciousness or over a bed of creamy mashed potatoes for an extra comforting meal.

3-Ingredient Slow Cooker Teriyaki Chicken

One of the easiest ways to get a flavorful, fuss-free dinner on the table is with this 3-Ingredient Slow Cooker Teriyaki Chicken. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Ingredients

• 2 lbs of boneless, skinless chicken thighs (because they stay juicier than breasts in the slow cooker)
• A generous cup of your favorite teriyaki sauce (homemade or store-bought, no judgment here)
• A couple of tablespoons of honey (to balance the saltiness with a touch of sweetness)

Instructions

1. Place the chicken thighs in the bottom of your slow cooker in a single layer. No need to grease the pot first.
2. Pour the teriyaki sauce over the chicken, making sure each piece is nicely coated. This is where the magic starts.
3. Drizzle the honey over the top. It’ll melt into the sauce as it cooks, creating a perfect balance of flavors.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours. The chicken is done when it reaches an internal temperature of 165°F.
5. Once cooked, use two forks to shred the chicken right in the slow cooker. It should pull apart easily, soaking up all that teriyaki goodness.
6. Let it sit for about 5 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld even more.

Zesty and tender, this teriyaki chicken is a crowd-pleaser that pairs wonderfully with steamed rice and a sprinkle of sesame seeds. For a fun twist, try serving it in lettuce wraps for a low-carb option that’s just as satisfying.

Slow Cooker Coca-Cola Pulled Pork

You’re about to embark on a culinary journey that transforms simple ingredients into a mouthwatering masterpiece. This Slow Cooker Coca-Cola Pulled Pork is not just a meal; it’s an experience that combines the sweetness of Coca-Cola with the richness of pork, creating a dish that’s both comforting and irresistibly delicious.

Ingredients

• a 4-pound pork shoulder, because size matters for that perfect pull
• a can of Coca-Cola, for that signature sweetness
• a cup of your favorite BBQ sauce, to add that tangy depth
• a couple of cloves of garlic, minced, because garlic makes everything better
• a splash of apple cider vinegar, for a slight tang
• a tablespoon of brown sugar, to enhance the caramelization
• a teaspoon of smoked paprika, for that smoky whisper
• a pinch of salt and pepper, because seasoning is key

Instructions

1. Start by placing the pork shoulder in your slow cooker, fat side up, to let the fat render down and keep the meat juicy.
2. In a bowl, mix together the Coca-Cola, BBQ sauce, minced garlic, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper until well combined.
3. Pour the mixture over the pork shoulder, ensuring it’s evenly coated. Tip: Use a spoon to baste the top of the pork for extra flavor.
4. Cover and cook on low for 8 hours or on high for 4 hours. The pork is ready when it easily shreds with a fork.
5. Once cooked, remove the pork from the slow cooker and shred it using two forks. Tip: For extra tenderness, let the pork rest for 10 minutes before shredding.
6. Return the shredded pork to the slow cooker and mix it with the juices. Let it sit for another 30 minutes on warm to absorb all the flavors.
7. Serve the pulled pork on buns with coleslaw or over a bed of rice for a hearty meal. Tip: For a crispy texture, broil the shredded pork on a baking sheet for a few minutes before serving.

This Slow Cooker Coca-Cola Pulled Pork is incredibly tender, with a perfect balance of sweet and smoky flavors. Try serving it with pickled onions for an extra zing or use it as a topping for loaded nachos for a creative twist.

Crockpot Garlic Butter Chicken

Sometimes, the best meals are the ones that practically cook themselves, and this Crockpot Garlic Butter Chicken is no exception. Set it up in the morning, and come home to a dish that’s bursting with flavor and ready to serve.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup of unsalted butter, melted
• a splash of olive oil
• 4 cloves of garlic, minced
• a couple of sprigs of fresh thyme
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/2 cup of chicken broth

Instructions

1. Start by lightly greasing your crockpot with a splash of olive oil to prevent sticking.
2. Place the chicken breasts at the bottom of the crockpot, ensuring they’re not overlapping too much for even cooking.
3. In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
4. Pour the garlic butter mixture over the chicken, making sure each piece is well coated.
5. Add the fresh thyme sprigs on top of the chicken for an aromatic touch.
6. Pour the chicken broth around the sides of the chicken to keep everything moist during cooking.
7. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
8. Once done, carefully remove the chicken from the crockpot and let it rest for a few minutes before serving.

Zesty and rich, this chicken is incredibly tender, with the garlic butter sauce adding a luxurious finish. Serve it over a bed of fluffy rice or with a side of roasted vegetables to soak up all that delicious sauce.

Slow Cooker Pineapple Chicken

Creating a delicious meal doesn’t have to be complicated, and this Slow Cooker Pineapple Chicken is proof. Combine a few simple ingredients in your slow cooker, and let it do all the work for a flavorful dinner that’s sure to impress.

Ingredients

• 2 lbs of boneless, skinless chicken thighs
• 1 cup of pineapple chunks (fresh or canned, but drain the juice if using canned)
• A splash of soy sauce (about 2 tbsp)
• A couple of garlic cloves, minced
• 1 tbsp of honey
• A pinch of red pepper flakes
• 1/2 cup of chicken broth

Instructions

1. Place the chicken thighs at the bottom of your slow cooker. Tip: For extra flavor, you can lightly season the chicken with salt and pepper before adding other ingredients.
2. Add the pineapple chunks on top of the chicken.
3. In a small bowl, whisk together the soy sauce, minced garlic, honey, red pepper flakes, and chicken broth. Tip: Adjust the amount of red pepper flakes based on how spicy you like your dish.
4. Pour the sauce over the chicken and pineapple in the slow cooker.
5. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid during cooking to keep all the heat and moisture inside.
6. Once the cooking time is up, carefully remove the chicken and pineapple from the slow cooker. If the sauce is too thin, you can thicken it by simmering on the stove with a cornstarch slurry.

Ready to serve, this dish offers a perfect balance of sweet and savory with tender chicken that falls apart at the touch of a fork. Try serving it over a bed of steamed rice or with a side of roasted vegetables for a complete meal.

3-Ingredient Slow Cooker Chili

For those days when you crave something hearty but don’t want to spend hours in the kitchen, this 3-ingredient slow cooker chili is your go-to solution. It’s simplicity at its best, delivering deep flavors with minimal effort.

Ingredients

• 2 pounds of ground beef (or turkey for a lighter option)
• A couple of cans (15 oz each) of your favorite chili beans, undrained
• A splash of water (about 1/2 cup) to get everything moving

Instructions

1. Start by browning the ground beef in a skillet over medium heat until it’s no longer pink, about 5-7 minutes. Tip: Drain the excess fat for a leaner chili.
2. Transfer the browned beef into your slow cooker. Tip: If you’re short on time, you can skip browning and just add the raw meat to the slow cooker, but browning adds depth of flavor.
3. Pour in the cans of chili beans with their liquid and add the splash of water. Stir to combine everything well.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Tip: The longer it cooks, the more the flavors meld together, so patience pays off.
5. Give it a good stir before serving to make sure everything is evenly distributed.

Mouthwatering and comforting, this chili has a rich, meaty texture with beans that are perfectly tender. Serve it over a baked potato or with a side of cornbread for a satisfying meal that feels like a hug in a bowl.

Slow Cooker Italian Chicken

Very few dishes bring the comfort and aroma of home-cooked meals like a slow cooker Italian chicken. This recipe is perfect for beginners, offering a hands-off approach that yields tender, flavorful results every time.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of cloves of garlic, minced
• A splash of olive oil
• 1 can (14.5 oz) of diced tomatoes, undrained
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• A pinch of salt and pepper
• 1/2 cup of chicken broth
• 1/2 cup of grated Parmesan cheese

Instructions

1. Start by lightly greasing the inside of your slow cooker with a splash of olive oil to prevent sticking.
2. Place the chicken breasts at the bottom of the slow cooker, ensuring they’re not overlapping for even cooking.
3. Sprinkle the minced garlic, dried basil, dried oregano, salt, and pepper over the chicken.
4. Pour the can of diced tomatoes and chicken broth over the chicken, making sure the liquid covers the ingredients.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
6. Once cooked, sprinkle the grated Parmesan cheese over the top and let it melt for about 5 minutes before serving.

Serve this succulent Italian chicken over a bed of steaming pasta or alongside a crisp green salad for a complete meal. The chicken should be incredibly tender, with the tomatoes and herbs creating a rich, aromatic sauce that’s bursting with flavor.

Easy Crockpot Apple Pork Loin

One of the simplest ways to bring a touch of autumn into your kitchen is with this Easy Crockpot Apple Pork Loin. It’s a hands-off recipe that rewards you with tender, flavorful meat and a sweet, savory sauce that’s perfect over mashed potatoes or rice.

Ingredients

• A 3-pound pork loin
• A couple of apples, cored and sliced
• A splash of apple cider vinegar
• A quarter cup of brown sugar
• A teaspoon of ground cinnamon
• A half teaspoon of ground nutmeg
• A pinch of salt and pepper
• A cup of chicken broth

Instructions

1. Start by placing your pork loin in the crockpot. Make sure it’s snug but not crammed in there.
2. Arrange the apple slices around and on top of the pork. This isn’t just for flavor; the apples will help keep the pork moist.
3. In a small bowl, whisk together the apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper. Pour this mixture over the pork and apples.
4. Add the chicken broth to the crockpot. This will create a delicious sauce as everything cooks.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork is done when it reaches an internal temperature of 145°F.
6. Once cooked, let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy.
7. Serve the pork with the apples and sauce spooned over the top. For an extra touch, sprinkle with fresh thyme or rosemary.

Amazingly tender with a perfect balance of sweet and savory, this pork loin pairs wonderfully with a crisp green salad or roasted vegetables. The apples soften into a compote-like texture, adding a delightful contrast to the succulent meat.

Slow Cooker Honey Balsamic Chicken

Just when you thought your slow cooker couldn’t get any more versatile, here comes a dish that’s as effortless as it is delicious. Let’s dive into making Slow Cooker Honey Balsamic Chicken, a perfect blend of sweet and tangy flavors that practically cooks itself.

Ingredients

• 4 boneless, skinless chicken breasts
• A good glug of balsamic vinegar (about 1/2 cup)
• A couple of tablespoons of honey
• A splash of soy sauce (around 2 tablespoons)
• A pinch of red pepper flakes
• 2 cloves of garlic, minced
• A sprinkle of dried basil

Instructions

1. Start by placing your chicken breasts at the bottom of your slow cooker.
2. In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, red pepper flakes, minced garlic, and dried basil until well combined.
3. Pour the mixture over the chicken, making sure each piece is nicely coated.
4. Cover and cook on low for 6 hours or on high for 3 hours. Tip: For even more flavor, let the chicken marinate in the sauce for an hour before cooking.
5. Once the cooking time is up, carefully remove the chicken from the slow cooker. Tip: If the sauce is too thin, you can thicken it by simmering it in a saucepan for a few minutes.
6. Shred the chicken with two forks or serve it whole, drizzled with the sauce. Tip: For an extra touch, garnish with fresh basil or a drizzle of honey before serving.

Now, this dish boasts a tender, pull-apart texture with a perfect balance of sweet honey and tangy balsamic. Try serving it over a bed of fluffy rice or tucked into warm tortillas for a twist on taco night.

3-Ingredient Slow Cooker Beef Roast

Very few dishes offer the comfort and simplicity of a slow cooker beef roast, especially when it only requires three ingredients. Perfect for busy weeknights or lazy weekends, this recipe is a game-changer for anyone looking to enjoy a hearty meal with minimal effort.

Ingredients

• A 3-pound beef chuck roast (look for one with good marbling)
• A couple of cups of beef broth (enough to cover the roast halfway)
• A splash of Worcestershire sauce (about 2 tablespoons)

Instructions

1. Place the beef chuck roast in your slow cooker, ensuring it fits comfortably without being squished.
2. Pour the beef broth over the roast until it’s halfway submerged. This ensures the meat stays moist without becoming soupy.
3. Add the Worcestershire sauce directly over the roast for that deep, umami flavor.
4. Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking process breaks down the connective tissues, making the roast incredibly tender.
5. After 8 hours, carefully remove the lid. The roast should be fork-tender, easily pulling apart with minimal effort.
6. Transfer the roast to a serving dish, letting it rest for a few minutes before slicing or shredding. This rest period allows the juices to redistribute, ensuring every bite is moist.

Zesty and rich, this beef roast falls apart with the slightest touch, offering a melt-in-your-mouth experience. Serve it over mashed potatoes or alongside roasted vegetables for a complete meal that feels anything but simple.

Slow Cooker Root Beer Pulled Pork

Unbelievably easy and packed with flavor, this slow cooker root beer pulled pork is a game-changer for busy weeknights or lazy weekends. Let me walk you through the simple steps to achieve tender, juicy pork that practically falls apart with just a fork.

Ingredients

• a 3 to 4-pound pork shoulder (also known as pork butt)
• a can of root beer (12 oz, not diet)
• a cup of your favorite BBQ sauce
• a couple of cloves of garlic, minced
• a splash of apple cider vinegar
• a tablespoon of brown sugar
• a teaspoon of smoked paprika
• salt and pepper, just a pinch of each

Instructions

1. First, season the pork shoulder all over with salt, pepper, and smoked paprika. Don’t be shy—this is where the flavor starts.
2. Place the seasoned pork into your slow cooker. Pour the root beer over the pork, making sure it’s nicely submerged.
3. Add the minced garlic and apple cider vinegar around the pork. These will add a nice tangy depth to the dish.
4. Cover and cook on low for 8 hours. No peeking! Keeping the lid on ensures the pork cooks evenly and stays moist.
5. After 8 hours, carefully remove the pork from the slow cooker and shred it with two forks. It should be so tender that this step is a breeze.
6. Discard the cooking liquid but save about a half cup. Mix this liquid with the BBQ sauce and brown sugar to create a rich, glossy sauce.
7. Toss the shredded pork back into the slow cooker and pour the sauce over it. Stir well to coat every piece.
8. Cover and cook on high for another 30 minutes. This step lets the flavors meld together beautifully.

Every bite of this pulled pork is a perfect balance of sweet, tangy, and smoky flavors, with a melt-in-your-mouth texture that’s hard to resist. Serve it piled high on soft buns with a side of coleslaw, or get creative and use it as a topping for loaded nachos or baked potatoes.

Crockpot Parmesan Garlic Chicken

Now, let’s dive into making a dish that’s as comforting as it is flavorful, perfect for those busy days when you want something delicious without the fuss. This Crockpot Parmesan Garlic Chicken is a breeze to prepare and packs a punch of flavor that’ll have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of cloves of garlic, minced
• A splash of olive oil
• 1 cup of grated Parmesan cheese
• 1/2 cup of chicken broth
• A sprinkle of Italian seasoning
• A pinch of salt and pepper

Instructions

1. Start by lightly greasing your crockpot with a splash of olive oil to prevent sticking.
2. Place the chicken breasts at the bottom of the crockpot, ensuring they’re not overlapping for even cooking.
3. In a small bowl, mix together the minced garlic, grated Parmesan cheese, and Italian seasoning. Tip: Freshly grated Parmesan melts better and gives a richer flavor.
4. Evenly spread the Parmesan mixture over each chicken breast.
5. Pour the chicken broth around the sides of the chicken, being careful not to wash off the Parmesan topping. Tip: The broth keeps the chicken moist and adds depth to the sauce.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid too often to keep the heat and moisture locked in.
7. Once done, check that the chicken’s internal temperature has reached 165°F for safety.
8. Let it rest for a couple of minutes before serving to allow the juices to redistribute.

Chicken comes out incredibly tender, with a golden, cheesy crust that’s packed with garlicky goodness. Serve it over a bed of steamed veggies or alongside some creamy mashed potatoes for a meal that feels like a hug in a bowl.

Slow Cooker Sweet and Sour Chicken

Cooking doesn’t have to be complicated, especially when you have a slow cooker to do most of the work for you. This sweet and sour chicken recipe is a perfect example of how simple ingredients can transform into something incredibly flavorful with just a bit of patience.

Ingredients

• 2 lbs of chicken thighs, cut into bite-sized pieces
• A cup of pineapple chunks, plus a splash of the juice
• A couple of bell peppers, sliced
• Half a cup of apple cider vinegar
• A quarter cup of brown sugar
• A tablespoon of soy sauce
• A teaspoon of garlic powder
• A pinch of red pepper flakes
• A tablespoon of cornstarch mixed with two tablespoons of water

Instructions

1. Place the chicken pieces at the bottom of your slow cooker.
2. Add the pineapple chunks and juice, bell peppers, apple cider vinegar, brown sugar, soy sauce, garlic powder, and red pepper flakes over the chicken.
3. Give everything a good stir to ensure the chicken is evenly coated with the sauce.
4. Cover and cook on low for 6 hours or on high for 3 hours. Tip: For the best flavor, resist the urge to open the lid during cooking.
5. Once the cooking time is up, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker to thicken the sauce. Tip: Adding the cornstarch slurry at the end prevents the sauce from becoming too thick too early.
6. Cook for an additional 30 minutes on high, uncovered, to let the sauce thicken. Tip: This is the perfect time to prepare some rice or noodles to serve with your chicken.

Ready to serve, this sweet and sour chicken boasts a perfect balance of tangy and sweet, with tender pieces of chicken and crisp bell peppers. For a creative twist, try serving it over a bed of quinoa or with a side of steamed broccoli for an extra veggie boost.

3-Ingredient Slow Cooker Chicken Tacos

Zesty flavors and minimal effort come together in this simple yet delicious dish that’s perfect for busy weeknights or lazy weekends. With just three ingredients and your trusty slow cooker, you’ll have a meal that’s both comforting and exciting.

Ingredients

• A couple of boneless, skinless chicken breasts (about 1.5 lbs)
• A 16 oz jar of your favorite salsa (medium heat works great for a little kick)
• A splash of lime juice (about 2 tbsp, but hey, no need to measure if you’re feeling adventurous)

Instructions

1. Place the chicken breasts at the bottom of your slow cooker. Tip: For extra flavor, you can lightly season the chicken with salt and pepper before adding the other ingredients, but it’s totally optional.
2. Pour the entire jar of salsa over the chicken, making sure it’s evenly covered. Tip: If you like your tacos with a bit more sauce, feel free to add a little water or chicken broth to thin it out.
3. Drizzle the lime juice over the top. Tip: Fresh lime juice will give the brightest flavor, but bottled works in a pinch.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. The chicken should be tender enough to shred easily with a fork when it’s done.
5. Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it well with the salsa and lime juice.

Perfectly tender and packed with flavor, these chicken tacos are a dream when served on warm corn tortillas with a sprinkle of fresh cilantro and a dollop of sour cream. For a fun twist, try serving them over a bed of crisp lettuce for a taco salad that’s sure to impress.

Conclusion

Perfect for busy home cooks, these 24 easy 3-ingredient slow cooker recipes prove that delicious meals don’t have to be complicated. Whether you’re craving comfort food or something new, there’s a recipe here for everyone. We’d love to hear which ones become your favorites—leave a comment below! And if you found this roundup helpful, please share it on Pinterest to spread the slow cooker love. Happy cooking!

Bella Bacinos