18 Delicious Air Fryer Breakfast Recipes Healthy

Kickstart your morning with a burst of flavor and nutrition! Our roundup of 18 Delicious Air Fryer Breakfast Recipes Healthy is your ticket to quick, easy, and wholesome meals that don’t skimp on taste. Whether you’re craving something sweet or savory, these recipes promise to make your breakfast routine exciting and effortless. Dive in and discover your new favorite way to rise and shine!

Air Fryer Avocado Toast

Make your morning routine exciting with this quick Air Fryer Avocado Toast. Perfectly crispy bread meets creamy avocado for a satisfying bite.

Ingredients

• For the toast: 2 slices of whole grain bread, 1 tbsp olive oil
• For the avocado spread: 1 ripe avocado, 1 tbsp lime juice, 1/4 tsp salt, 1/4 tsp black pepper
• For topping: 2 eggs, 1/4 tsp red pepper flakes

Instructions

1. Preheat air fryer to 350°F for 3 minutes.
2. Brush both sides of the bread slices with olive oil.
3. Place bread in the air fryer basket. Cook for 4 minutes, flip halfway, until golden and crispy.
4. While bread cooks, mash avocado in a bowl. Mix in lime juice, salt, and black pepper.
5. Spread the avocado mixture evenly on the toasted bread.
6. In a non-stick pan over medium heat, fry eggs to your preferred doneness, about 3 minutes for runny yolks.
7. Top each avocado toast with a fried egg. Sprinkle with red pepper flakes.

Lightly creamy avocado contrasts with the crunch of air-fried toast, while the egg adds richness. Try it with a drizzle of hot sauce for an extra kick.

Air Fryer Banana Bread

Let’s make Air Fryer Banana Bread, a quick, moist treat with minimal cleanup. Perfect for using up ripe bananas.

Ingredients

• For the batter:
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup melted unsalted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

1. Preheat air fryer to 320°F for 5 minutes.
2. In a large bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth.
3. Tip: Use overripe bananas for sweeter, more flavorful bread.
4. Add flour, baking soda, and salt to the wet ingredients. Stir until just combined.
5. Tip: Do not overmix to keep the bread tender.
6. Pour batter into a greased 6-inch cake pan that fits in your air fryer.
7. Place pan in air fryer basket. Cook at 320°F for 25 minutes.
8. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.
9. Let bread cool in pan for 10 minutes before transferring to a wire rack.

This banana bread is moist with a slightly crispy edge. Serve warm with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Air Fryer Breakfast Burritos

Get ready to revolutionize your morning routine with these Air Fryer Breakfast Burritos. They’re quick, delicious, and packed with flavor.

Ingredients

• For the filling:
  • 4 large eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup cooked breakfast sausage, crumbled
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
• For assembling:
  • 4 large flour tortillas
  • 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a bowl, whisk the eggs with salt and pepper.
3. Add the diced bell peppers and onions to the air fryer basket. Cook for 2 minutes at 370°F.
4. Pour the whisked eggs over the vegetables in the air fryer basket. Cook for 3 minutes, stirring halfway through.
5. Add the cooked breakfast sausage and shredded cheddar cheese to the egg mixture. Cook for another 2 minutes.
6. Divide the filling evenly among the flour tortillas. Roll them into burritos, tucking in the sides.
7. Brush the outside of each burrito with olive oil.
8. Place the burritos in the air fryer basket, seam side down. Cook at 370°F for 4 minutes, flipping halfway through.

Lightly crispy on the outside and fluffy on the inside, these burritos are a morning game-changer. Serve with a side of salsa or avocado for an extra kick.

Air Fryer Cinnamon Rolls

Whip up these Air Fryer Cinnamon Rolls for a quick, delicious treat. Perfect for busy mornings or a sweet snack.

Ingredients

• For the dough:
  • 1 can (8 oz) refrigerated crescent roll dough
• For the filling:
  • 2 tbsp butter, melted
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat air fryer to 350°F for 5 minutes.
2. Unroll the crescent dough onto a clean surface. Press seams together to form a single sheet.
3. Brush the melted butter evenly over the dough.
4. Mix brown sugar and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
5. Roll the dough tightly from the long side. Pinch the seam to seal.
6. Cut the roll into 8 equal slices. Tip: Use a sharp knife for clean cuts.
7. Place the slices in the air fryer basket, leaving space between each. Tip: Work in batches if necessary.
8. Cook at 350°F for 8-10 minutes, until golden brown. Tip: Check at 8 minutes to avoid over-browning.
9. While the rolls cook, whisk powdered sugar, milk, and vanilla in a bowl until smooth.
10. Drizzle the glaze over warm rolls before serving.

Unbelievably soft and fluffy, these cinnamon rolls are best enjoyed fresh. Try serving with a scoop of vanilla ice cream for an extra indulgent treat.

Air Fryer Egg Muffins

Craving a quick, protein-packed breakfast? These Air Fryer Egg Muffins are your answer. Perfect for on-the-go mornings, they’re customizable and ready in minutes.

Ingredients

• For the base:
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the mix-ins:
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup cooked, crumbled bacon

Instructions

1. Preheat air fryer to 300°F for 3 minutes.
2. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined.
3. Grease a 6-cup muffin tin with non-stick spray.
4. Divide the cheese, bell peppers, onions, and bacon evenly among the muffin cups.
5. Pour the egg mixture over the mix-ins, filling each cup 3/4 full.
6. Place the muffin tin in the air fryer basket. Cook at 300°F for 12 minutes.
7. Check for doneness; the muffins should be set and slightly golden on top.
8. Let cool for 2 minutes before removing from the tin.

Just out of the air fryer, these muffins are fluffy and packed with flavor. Serve with a side of salsa or avocado for an extra kick.

Air Fryer French Toast Sticks

Here’s how to make Air Fryer French Toast Sticks that are crispy outside, soft inside. Perfect for a quick breakfast or snack.

Ingredients

• For the egg mixture:
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
• For the coating:
  • 1 cup breadcrumbs
  • 2 tbsp granulated sugar
• For the French toast:
  • 4 slices thick-cut bread, cut into sticks
  • Cooking spray

Instructions

1. Preheat air fryer to 370°F for 5 minutes.
2. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. In another bowl, mix breadcrumbs and sugar.
4. Dip each bread stick into the egg mixture, ensuring it’s fully coated.
5. Roll the coated bread stick in the breadcrumb mixture, pressing gently to adhere.
6. Place the sticks in the air fryer basket in a single layer, lightly spray with cooking spray.
7. Cook at 370°F for 5 minutes, flip, spray again, and cook for another 3-5 minutes until golden brown.
8. Tip: Don’t overcrowd the basket to ensure even cooking.
9. Tip: For extra crispiness, spray the sticks lightly with cooking spray before flipping.
10. Tip: Serve immediately for the best texture.

Air Fryer French Toast Sticks come out perfectly crispy with a sweet, cinnamon flavor. Try dipping them in maple syrup or yogurt for extra delight.

Air Fryer Hash Browns

Want crispy, golden hash browns without the oil? Air fryer hash browns deliver perfection with minimal effort.

Ingredients

• For the hash browns:
  • 2 cups shredded potatoes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a bowl, mix shredded potatoes, olive oil, salt, and pepper until evenly coated. Tip: Squeeze excess moisture from potatoes for crispier results.
3. Place mixture in air fryer basket in an even layer. Avoid overcrowding. Tip: Use parchment paper for easy cleanup.
4. Cook at 400°F for 10 minutes. Flip hash browns halfway through. Tip: Check for desired crispiness at 8 minutes.
5. Remove from air fryer and let cool for 2 minutes before serving.

Perfectly crispy outside and tender inside, these hash browns pair well with a sunny-side-up egg or avocado slices for a hearty breakfast.

Air Fryer Pancakes

Never underestimate the convenience of making pancakes in an air fryer. This method delivers fluffy, golden pancakes with minimal effort and no flipping required.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter

Instructions

1. Preheat the air fryer to 370°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, egg, and melted butter until combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
5. Lightly grease the air fryer basket with cooking spray.
6. Pour 1/4 cup of batter into the air fryer basket for each pancake, leaving space between them.
7. Cook at 370°F for 4 minutes, then check. Cook for another 1-2 minutes until golden brown.
8. Repeat with remaining batter, greasing the basket as needed.

These pancakes come out perfectly fluffy with a slight crisp on the edges. Try stacking them high with fresh berries and a drizzle of maple syrup for an impressive breakfast.

Air Fryer Scrambled Eggs

Air fryer scrambled eggs are a game-changer for busy mornings. A quick, fuss-free method delivers fluffy eggs every time.

Ingredients

• For the eggs:
  • 4 large eggs
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 1 tbsp butter

Instructions

1. Preheat air fryer to 300°F for 3 minutes.
2. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Place butter in the air fryer basket. Let it melt for 1 minute.
4. Pour the egg mixture into the basket over the melted butter.
5. Cook for 2 minutes, then stir the eggs with a spatula.
6. Cook for another 2 minutes, stirring once more, until eggs are softly set.
7. Remove from air fryer immediately to prevent overcooking.

Great for a quick breakfast, these eggs are light and fluffy. Serve on toast or with avocado for extra richness.

Air Fryer Sausage and Egg Sandwich

Breakfast just got easier with this air fryer sausage and egg sandwich. Perfect for busy mornings, it’s crispy, savory, and ready in minutes.

Ingredients

• For the sandwich:
  • 2 pre-cooked sausage patties
  • 2 large eggs
  • 2 slices of cheddar cheese
  • 2 English muffins, split
• For cooking:
  • 1 tbsp butter, melted
  • Non-stick cooking spray

Instructions

1. Preheat air fryer to 370°F for 3 minutes.
2. Lightly spray the air fryer basket with non-stick cooking spray.
3. Place sausage patties in the air fryer basket. Cook for 3 minutes, flip, then cook for another 2 minutes until heated through and slightly crispy.
4. Remove sausages and set aside. Keep the air fryer on.
5. Brush the inside of the English muffins with melted butter. Place in the air fryer basket, buttered side up. Cook for 2 minutes until lightly toasted.
6. Remove muffins and set aside. Crack eggs into the air fryer basket. Cook at 370°F for 4 minutes for runny yolks, or 5 minutes for set yolks.
7. Assemble the sandwiches: place a sausage patty on the bottom half of each muffin, top with a cooked egg and a slice of cheddar cheese. Cover with the top half of the muffin.
8. Return sandwiches to the air fryer. Cook for 1 minute to melt the cheese.

Enjoy the crispy texture of the muffin against the juicy sausage and creamy egg. For a spicy kick, add a dash of hot sauce before serving.

Air Fryer Veggie Omelette

Trying to make breakfast healthier and quicker? This Air Fryer Veggie Omelette is your go-to. It’s packed with nutrients and ready in minutes.

Ingredients

– For the omelette: 3 large eggs, 1/4 cup diced bell peppers, 1/4 cup diced onions, 1/4 cup chopped spinach, 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper
– For serving: 1 tbsp grated cheese (optional), 1 tbsp chopped fresh herbs (optional)

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. In a bowl, whisk the eggs until fully blended. Tip: Whisking well incorporates air, making the omelette fluffier.
3. Add the diced bell peppers, onions, spinach, salt, and black pepper to the eggs. Mix gently.
4. Lightly grease the air fryer basket with olive oil to prevent sticking.
5. Pour the egg mixture into the basket, spreading it evenly. Tip: Don’t overcrowd the basket for even cooking.
6. Cook at 350°F for 5 minutes. Check the omelette; it should be slightly firm.
7. If using, sprinkle grated cheese on top. Cook for another 2 minutes until the cheese melts and the omelette is fully set. Tip: Adding cheese at the end prevents burning.
8. Carefully remove the omelette from the air fryer. Garnish with fresh herbs if desired.

The omelette comes out fluffy with a slight crisp on the edges. The veggies add a fresh crunch, making it a satisfying meal. Serve it with a side of avocado or whole-grain toast for extra fiber.

Air Fryer Bacon Wrapped Asparagus

Savory meets crisp in this effortless side that transforms asparagus into a crave-worthy treat. Wrapped in bacon and air-fried to perfection, it’s a game-changer for weeknights.

Ingredients

• For the asparagus: 1 lb fresh asparagus, trimmed
• For wrapping: 8 slices bacon
• For seasoning: 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. Toss asparagus with olive oil, salt, and pepper in a bowl.
3. Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon.
4. Place bundles in air fryer basket in a single layer, not touching.
5. Air fry at 400°F for 10 minutes, flipping halfway through, until bacon is crispy.
6. Check for doneness; asparagus should be tender, and bacon fully cooked.

Hearty and flavorful, these bundles offer a smoky crunch with a tender bite. Serve atop a creamy polenta or alongside a sunny-side-up egg for a brunch twist.

Air Fryer Blueberry Muffins

Kickstart your morning with these easy Air Fryer Blueberry Muffins. Perfectly fluffy and bursting with juicy blueberries, they’re a quick treat.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1/2 cup fresh blueberries

Instructions

1. Preheat air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, egg, and melted butter.
4. Combine wet and dry ingredients until just mixed. Tip: Overmixing leads to dense muffins.
5. Gently fold in blueberries. Tip: Toss blueberries in flour to prevent sinking.
6. Spoon batter into silicone muffin cups, filling halfway. Tip: Use cups for easy removal.
7. Place cups in air fryer basket. Cook for 10-12 minutes until golden.
8. Insert a toothpick; if it comes out clean, they’re done.
9. Let cool for 5 minutes before serving.

Unbelievably moist with a slight crisp top, these muffins shine with a dollop of cream cheese. Try them warm for the best blueberry flavor.

Air Fryer Breakfast Potatoes

These air fryer breakfast potatoes are crispy on the outside, tender on the inside, and ready in minutes. Toss them with your favorite seasonings for a customizable side.

Ingredients

• For the potatoes:
  • 2 cups diced potatoes (1/2-inch pieces)
  • 1 tbsp olive oil
• For seasoning:
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a bowl, toss diced potatoes with olive oil until evenly coated.
3. Add salt, black pepper, garlic powder, and paprika to the bowl. Toss to coat evenly.
4. Place potatoes in the air fryer basket in a single layer. Avoid overcrowding.
5. Cook at 400°F for 10 minutes. Shake the basket halfway through for even cooking.
6. Check for doneness. Potatoes should be golden brown and crispy. Cook for 2-3 more minutes if needed.

Just out of the air fryer, these potatoes are irresistibly crispy. Serve them alongside eggs or as a hearty addition to breakfast burritos for extra crunch.

Air Fryer Churro Bites

Unbelievably easy to make, these Air Fryer Churro Bites are your next guilty pleasure. Perfectly crispy on the outside, soft inside, and ready in minutes.

Ingredients

• For the dough:
  • 1 cup water
  • 2 tbsp unsalted butter
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 large egg
• For coating:
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat. Quickly stir in flour until a ball forms. Tip: Work fast to avoid lumps.
3. Let dough cool for 5 minutes. Then, beat in egg until smooth.
4. Transfer dough to a piping bag fitted with a star tip. Pipe 2-inch strips onto parchment paper. Tip: Wet scissors to cut dough cleanly.
5. Preheat air fryer to 370°F. Arrange churro bites in a single layer, not touching. Cook for 6 minutes, flip, then cook another 4 minutes until golden. Tip: Don’t overcrowd to ensure crispiness.
6. While warm, roll bites in cinnamon sugar mixture.

Crunchy, sugary, and irresistibly warm, these bites are best served with a side of chocolate sauce for dipping. Try them with a sprinkle of sea salt for a sweet-salty twist.

Air Fryer Donuts

Nothing beats the smell of freshly made donuts filling your kitchen, especially when they’re made in an air fryer for a lighter twist.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add milk, egg, and melted butter to the dry ingredients. Mix until a soft dough forms.
3. Roll the dough on a floured surface to 1/2-inch thickness. Use a donut cutter to shape.
4. Preheat air fryer to 350°F for 3 minutes.
5. Place donuts in the air fryer basket in a single layer, ensuring they don’t touch.
6. Cook for 5 minutes, flip, then cook for another 3 minutes until golden brown.
7. While donuts cool, whisk powdered sugar, milk, and vanilla extract for the glaze.
8. Dip each donut into the glaze, then let excess drip off.

Warm, air-fried donuts offer a crispy exterior with a soft, fluffy inside. Serve them with a dusting of cinnamon sugar or drizzle with chocolate for extra indulgence.

Air Fryer Granola

Crunchy, wholesome, and effortlessly made, air fryer granola is your next breakfast staple. Customize it with your favorite nuts and dried fruits for a personal touch.

Ingredients

• For the granola:
  • 2 cups old-fashioned oats
  • 1/2 cup chopped almonds
  • 1/2 cup chopped pecans
  • 1/4 cup honey
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
• For mixing in after baking:
  • 1/2 cup dried cranberries

Instructions

1. Preheat air fryer to 300°F for 5 minutes.
2. In a large bowl, combine oats, almonds, pecans, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well to coat evenly.
3. Spread the mixture evenly in the air fryer basket. Avoid overcrowding to ensure crispiness.
4. Air fry at 300°F for 10 minutes. Stir halfway through for even browning.
5. Check granola at 8 minutes to prevent burning. Adjust time if needed.
6. Remove granola from air fryer. Let it cool completely on a baking sheet.
7. Once cooled, mix in dried cranberries.

Keep it in an airtight container for up to 2 weeks. Enjoy it with yogurt or as a snack on the go.

Air Fryer Quiche

Let’s dive into making an Air Fryer Quiche, a quick and delicious meal perfect for any time of the day. This recipe simplifies the classic quiche by using an air fryer for a faster cook time.

Ingredients

• For the crust:
  • 1 cup all-purpose flour
  • 1/4 cup cold butter, cubed
  • 3 tbsp ice water
• For the filling:
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced ham
  • 1/4 cup diced bell peppers
  • Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F.
2. In a bowl, mix flour and butter until crumbly. Gradually add ice water until dough forms. Tip: Handle the dough as little as possible to keep it flaky.
3. Press the dough into a 7-inch pie pan that fits in your air fryer. Prick the bottom with a fork.
4. Air fry the crust for 5 minutes until lightly golden. Tip: Use a pie weight or dried beans to prevent puffing.
5. In another bowl, whisk eggs, milk, salt, and pepper. Stir in cheese, ham, and bell peppers.
6. Pour the filling into the pre-baked crust.
7. Air fry at 320°F for 15-20 minutes until the center is set. Tip: Check doneness by inserting a knife; it should come out clean.

The quiche comes out fluffy with a crisp crust. Serve it warm with a side salad for a complete meal.

Conclusion

Mouthwatering and nutritious, these 18 air fryer breakfast recipes are a game-changer for busy mornings. Whether you’re craving something sweet or savory, there’s a healthy option to start your day right. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to discover. Happy air frying!

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