18 Delicious Air Fryer Cookie Recipes Easy

Air fryers are changing the game for home bakers, and we’re here for it! If you’re craving something sweet, quick, and utterly delicious, you’ve hit the jackpot with our roundup of 18 Delicious Air Fryer Cookie Recipes Easy. From gooey chocolate chip to crispy oatmeal raisin, these treats are about to make your dessert dreams come true. Ready to bake your way to happiness? Let’s dive in!

Classic Chocolate Chip Air Fryer Cookies

Zesty and zippy, these Classic Chocolate Chip Air Fryer Cookies are here to revolutionize your snack game with minimal fuss and maximum flavor. Imagine biting into a cookie that’s crispy on the outside, chewy on the inside, and packed with melty chocolate chips—all achieved in your air fryer. Let’s get baking!

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them 2 inches apart.
7. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.

Outrageously delicious, these cookies boast a perfect balance of crispy edges and gooey centers. Serve them warm with a glass of cold milk for the ultimate comfort food experience, or get creative by sandwiching a scoop of vanilla ice cream between two cookies for an indulgent treat.

Peanut Butter Air Fryer Cookies

Alright, buckle up, buttercup, because we’re about to dive into the world of peanut butter cookies that are so easy, even your air fryer can’t believe it. These little rounds of joy are crispy on the outside, chewy on the inside, and packed with enough peanut butter punch to make your taste buds do a happy dance.

Ingredients

• For the dough:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • A pinch of salt

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures your cookies start cooking immediately for that perfect texture.
2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined. Pro tip: If the dough feels too sticky, pop it in the fridge for 10 minutes to firm up.
3. Roll the dough into 1-inch balls and place them in the air fryer basket, leaving space between each for expansion. Trust me, they’ll grow on you—literally.
4. Cook for 6-8 minutes, or until the edges are golden but the centers are still soft. Remember, they’ll continue to cook a bit after you take them out, so don’t overdo it.
5. Let the cookies cool on a wire rack for at least 5 minutes before serving. This waiting period is the ultimate test of willpower.

How about that? These cookies are the perfect blend of nutty and sweet, with a texture that’s just begging to be dunked in a glass of cold milk. Or, for the overachievers out there, sandwich a scoop of vanilla ice cream between two for an instant dessert upgrade.

Oatmeal Raisin Air Fryer Cookies

Buckle up, buttercups, because we’re about to take your grandma’s oatmeal raisin cookies on a joyride in the air fryer! These little rounds of joy are crispy on the outside, chewy on the inside, and packed with all the nostalgia—minus the oven heat.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup raisins

Instructions

1. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking from the get-go.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Tip: Sifting the dry ingredients avoids lumps for a smoother dough.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla, beating until just combined.
4. Gradually mix in the dry ingredients to the wet, then fold in the oats and raisins. Tip: Don’t overmix to keep the cookies tender.
5. Scoop tablespoon-sized balls of dough onto a parchment-lined tray, spacing them 2 inches apart. They’ll spread, so give them room to breathe.
6. Place a few dough balls in the air fryer basket, ensuring they’re not touching. Air fry at 350°F for 6-8 minutes, until golden. Tip: Check at 6 minutes to prevent over-browning.
7. Let the cookies cool on the tray for 2 minutes before transferring to a wire rack. They’ll firm up as they cool.

Kick back and marvel at your handiwork—these cookies are a textural dream with a crispy edge giving way to a chewy, raisin-studded center. Serve them warm with a glass of cold milk for the ultimate throwback snack, or crumble them over vanilla ice cream for a decadent twist.

Double Chocolate Air Fryer Cookies

Now, who said you can’t have your cookies and eat them too, especially when they’re this easy to whip up? These Double Chocolate Air Fryer Cookies are here to prove that deliciousness doesn’t have to be complicated or time-consuming. Perfect for those sudden chocolate cravings or when you want to impress without the stress!

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips. Tip: Don’t overmix to keep the cookies tender.
6. Scoop tablespoon-sized balls of dough onto a piece of parchment paper, spacing them about 2 inches apart. Tip: Wet your hands slightly to prevent sticking when forming the dough balls.
7. Place the parchment paper with dough balls into the air fryer basket, working in batches if necessary. Cook for 6-8 minutes, or until the edges are set but the centers are still soft.
8. Let the cookies cool on the parchment paper for 5 minutes before transferring to a wire rack to cool completely.

Light, crispy on the outside, and gloriously gooey in the middle, these cookies are a chocolate lover’s dream. Serve them warm with a scoop of vanilla ice cream for an irresistible dessert, or enjoy them as is for a quick chocolate fix!

Snickerdoodle Air Fryer Cookies

Craving something sweet, snappy, and a tad snickerdoodle-y? These air fryer cookies are your ticket to a quick, cinnamon-sugar paradise, no oven preheating required!

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
• For the coating:
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, beat the softened butter and 1/2 cup sugar until fluffy, about 2 minutes. Tip: Ensure your butter is at room temperature for the perfect consistency.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the dry ingredients until a dough forms. Tip: Don’t overmix to keep the cookies tender.
5. In a small bowl, mix the 2 tbsp sugar and cinnamon for the coating.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated.
7. Preheat your air fryer to 350°F for 3 minutes.
8. Place the dough balls in the air fryer basket, spaced about 2 inches apart. Cook for 6-8 minutes, or until the edges are golden. Tip: Check at 6 minutes to avoid overbaking.
9. Let the cookies cool on a wire rack for 5 minutes before serving.

How delightful! These cookies boast a crispy edge with a soft, chewy center, bursting with cinnamon warmth. Serve them with a cold glass of milk or crumble over vanilla ice cream for an extra indulgent treat.

White Chocolate Macadamia Nut Air Fryer Cookies

Ready to dive into a cookie that’s as fun to make as it is to eat? These White Chocolate Macadamia Nut Air Fryer Cookies are your ticket to a quick, decadent treat that’ll have you questioning why you ever bothered with an oven.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the mix-ins:
  • 1/2 cup white chocolate chips
  • 1/2 cup macadamia nuts, roughly chopped

Instructions

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
3. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
4. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies, so stop when you no longer see flour streaks.
5. Fold in the white chocolate chips and macadamia nuts until evenly distributed throughout the dough.
6. Preheat your air fryer to 350°F for 3 minutes. Tip: This ensures even cooking from the get-go.
7. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them about 2 inches apart. Tip: They’ll spread, so don’t overcrowd!
8. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.

Now, these cookies are a masterpiece of contrasts—crispy edges giving way to a chewy center, studded with creamy white chocolate and crunchy macadamias. Serve them warm with a glass of cold milk, or get fancy and crumble them over vanilla ice cream for an instant dessert upgrade.

Sugar Air Fryer Cookies

These Sugar Air Fryer Cookies are the little bites of joy you didn’t know you needed until now. Crispy on the outside, chewy on the inside, and ready to make your air fryer the MVP of your kitchen.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Tip: Room temperature butter creams better!
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Roll the dough into 1-inch balls and place them in the air fryer basket, leaving space between each. Tip: Don’t overcrowd the basket for even cooking.
7. Air fry at 350°F for 6-8 minutes, or until the edges are golden. Tip: Check at 6 minutes to avoid overbaking.
8. Let the cookies cool on a wire rack for 5 minutes before serving.

Enjoy these cookies warm for a melt-in-your-mouth experience, or get creative by sandwiching them with a dollop of frosting for an extra indulgent treat.

Pumpkin Spice Air Fryer Cookies

Get ready to fall in love with your air fryer all over again because these Pumpkin Spice Air Fryer Cookies are about to become your new autumn obsession. They’re like a cozy sweater for your taste buds, blending the warmth of pumpkin spice with the magic of air frying for a treat that’s irresistibly crispy on the outside and tender on the inside.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
• For the coating:
  • 2 tbsp granulated sugar
  • 1 tsp pumpkin pie spice

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Mix in the pumpkin puree and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
6. In a small bowl, mix together the sugar and pumpkin pie spice for the coating.
7. Scoop tablespoon-sized portions of dough, roll into balls, then roll each ball in the coating mixture.
8. Place the coated dough balls in the air fryer basket, spacing them about 2 inches apart.
9. Air fry at 350°F for 8-10 minutes, or until the cookies are golden and set around the edges.
10. Let the cookies cool on a wire rack for at least 5 minutes before serving.

Out of this world, these cookies boast a delightful contrast of textures and a rich, spiced flavor that pairs perfectly with a glass of cold milk or a hot cup of coffee. For an extra indulgent twist, sandwich a scoop of vanilla ice cream between two cookies for an impromptu ice cream sandwich that screams fall.

Red Velvet Air Fryer Cookies

Mmm, imagine biting into a cookie that’s as soft as a cloud, yet as vibrant as a sunset—welcome to the world of Red Velvet Air Fryer Cookies! These little red devils are not just a feast for the eyes but a party in your mouth, combining the classic charm of red velvet with the modern magic of air frying.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until fluffy, about 2 minutes. Tip: Room temperature butter blends better!
4. Add the egg, vanilla extract, and red food coloring to the butter mixture, beating until combined.
5. Gradually mix in the dry ingredients until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 12 balls and place them in the air fryer basket, spaced apart.
7. Cook for 6-8 minutes until the edges are set but the centers are still soft. Tip: They’ll firm up as they cool!
8. Let the cookies cool on a wire rack for 5 minutes.
9. Whisk together the powdered sugar, milk, and vanilla extract for the glaze, then drizzle over the cooled cookies.

Unbelievably, these cookies strike the perfect balance between chewy and cakey, with a rich cocoa flavor that’s subtly sweetened by the glaze. Serve them stacked high with a glass of cold milk for a nostalgic treat, or crumble them over vanilla ice cream for a decadent dessert twist.

Lemon Glazed Air Fryer Cookies

Yummy doesn’t even begin to cover it—these Lemon Glazed Air Fryer Cookies are like little clouds of citrusy joy that decided to throw a party in your mouth. Perfect for when you’re craving something sweet but want to keep it light, these cookies are a game-changer with their zesty glaze and airy texture.

Ingredients

• For the cookies:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tsp milk

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes. This ensures your cookies bake evenly.
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Room temperature butter mixes better!
3. Beat in the egg, then stir in the vanilla extract and lemon zest.
4. Gradually add the flour and baking powder to the wet ingredients, mixing until just combined. Overmixing leads to tough cookies.
5. Scoop tablespoon-sized balls of dough onto a piece of parchment paper that fits your air fryer basket, spacing them about 2 inches apart.
6. Air fry at 350°F for 6-8 minutes, or until the edges are just golden. Tip: Check at 6 minutes to avoid overbaking.
7. Let the cookies cool on the parchment paper for 5 minutes before transferring to a wire rack.
8. While the cookies cool, whisk together the powdered sugar, lemon juice, and milk for the glaze until smooth. Tip: Add milk a few drops at a time to reach your desired consistency.
9. Drizzle the glaze over the cooled cookies and let it set for about 10 minutes.

Craving something that’s both tangy and sweet? These cookies deliver with a soft, cake-like center and a crisp edge, all wrapped up in a shiny lemon glaze. Serve them with a cup of tea for a delightful afternoon pick-me-up, or pack them in a lunchbox for a sunny surprise.

Almond Joy Air Fryer Cookies

Let’s be real, who wouldn’t want to turn their favorite candy bar into a cookie? Especially when it’s as easy as tossing everything into an air fryer and calling it a day. These Almond Joy Air Fryer Cookies are your ticket to chewy, coconutty, chocolatey bliss without the fuss of traditional baking.

Ingredients

• For the dough:
  • 1 cup sweetened shredded coconut
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
• For the topping:
  • 1/4 cup whole almonds
  • 1/4 cup dark chocolate chips

Instructions

1. In a large bowl, mix together the shredded coconut, almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until a sticky dough forms.
2. Using a tablespoon, scoop the dough and roll into balls. Press an almond into the top of each ball and gently flatten slightly.
3. Preheat your air fryer to 350°F for 3 minutes.
4. Place the cookies in the air fryer basket in a single layer, leaving space between each for air to circulate.
5. Cook at 350°F for 8 minutes, or until the edges are firm and the tops are slightly cracked.
6. Remove the cookies from the air fryer and immediately press a few chocolate chips into the top of each while still warm.
7. Let cool on a wire rack for 10 minutes to set.

Out of the air fryer, these cookies are a dreamy mix of crispy edges and chewy centers, with the almonds adding a satisfying crunch. Serve them slightly warm with a glass of cold almond milk for the ultimate Almond Joy experience.

Banana Bread Air Fryer Cookies

Zesty and zippy, these Banana Bread Air Fryer Cookies are here to shake up your snack game! Imagine all the cozy vibes of banana bread, but in a cute, crispy-on-the-outside, chewy-on-the-inside cookie form that’s ready in a flash thanks to your trusty air fryer.

Ingredients

• For the dough:
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
• For the mix-ins:
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions

1. In a large bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Mix until smooth.
2. Add the flour, baking soda, salt, and cinnamon to the banana mixture. Stir until just combined. Tip: Overmixing can lead to tough cookies, so stop when you no longer see dry flour.
3. Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the dough.
4. Preheat your air fryer to 350°F for 3 minutes. Meanwhile, scoop tablespoon-sized portions of dough onto a piece of parchment paper, spacing them about 2 inches apart.
5. Place the parchment paper with dough portions into the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry at 350°F for 8-10 minutes, or until the edges are golden brown. Tip: Check at the 8-minute mark to prevent overbaking, as air fryers can vary in cooking times.
6. Remove the cookies from the air fryer and let them cool on the parchment paper for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool, so resist the urge to judge their doneness right out of the air fryer.

Absolutely irresistible, these cookies boast a delightful contrast of crispy edges and soft, banana-packed centers. Serve them warm with a dollop of vanilla ice cream for an instant dessert upgrade, or pack them in your lunchbox for a sweet midday treat.

Cinnamon Roll Air Fryer Cookies

Zesty and zippy, these Cinnamon Roll Air Fryer Cookies are your ticket to a whirlwind romance with dessert. Imagine the cozy embrace of cinnamon rolls and the crispy charm of cookies, all without the oven drama—because who has time for that?

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp granulated sugar
  • 2 tbsp unsalted butter, melted
  • 1/4 cup milk
• For the filling:
  • 2 tbsp unsalted butter, softened
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
• For the glaze:
  • 1/4 cup powdered sugar
  • 1 tbsp milk

Instructions

1. In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. Add the melted butter and milk to the dry ingredients, stirring until a soft dough forms. Tip: If the dough feels too sticky, add a sprinkle more flour.
3. On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
4. Spread the softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
5. Starting from the long side, tightly roll the dough into a log. Tip: Use a piece of dental floss to slice the log into 1-inch pieces for clean cuts.
6. Preheat your air fryer to 350°F. Place the rolls in the air fryer basket, leaving space between each.
7. Air fry for 8-10 minutes, or until golden brown. Tip: Check at the 8-minute mark to avoid over-browning.
8. While the cookies cool slightly, whisk together the powdered sugar and milk to make the glaze.
9. Drizzle the glaze over the warm cookies.

Absolutely irresistible, these cookies boast a fluffy interior with a crisp edge, drenched in sweet glaze. Serve them stacked high on a plate for a show-stopping dessert, or sneak one with your morning coffee—no judgment here.

Matcha Green Tea Air Fryer Cookies

Yo, cookie monsters and matcha lovers! Ever dreamed of munching on cookies that are as green as your envy for those with air fryers? Well, dream no more, because these Matcha Green Tea Air Fryer Cookies are about to make your taste buds do a happy dance.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp matcha green tea powder
  • 1/4 tsp baking powder
  • 1/4 cup unsalted butter, softened
  • 1 large egg

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures your cookies bake evenly, not just on the bottom.
2. In a medium bowl, whisk together the flour, sugar, matcha powder, and baking powder. Tip: Sift the matcha powder to avoid lumps for a smoother dough.
3. Add the softened butter and egg to the dry ingredients. Mix until a dough forms. If it’s too sticky, chill it for 10 minutes for easier handling.
4. Roll the dough into 12 equal-sized balls and place them in the air fryer basket, leaving space between each for expansion.
5. Air fry at 350°F (175°C) for 8 minutes, or until the edges are just starting to golden. Tip: Don’t overcrowd the basket; cook in batches if necessary.
6. Let the cookies cool on a wire rack for at least 5 minutes before serving. They’ll firm up as they cool, achieving the perfect chewy texture.

Oh, the joy of biting into these cookies! They’re perfectly chewy with a vibrant matcha flavor that’s not too overpowering. Serve them with a dollop of vanilla ice cream for a matcha-licious dessert twist.

S’mores Air Fryer Cookies

Get ready to revolutionize your dessert game with these S’mores Air Fryer Cookies—because who said you can’t have the campfire favorite without the campfire? These gooey, crunchy, chocolatey delights are here to prove that air fryers aren’t just for fries (though we love those too).

Ingredients

• For the cookie dough:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
• For the s’mores filling:
  • 1 cup mini marshmallows
  • 1/2 cup milk chocolate chips
  • 1/2 cup graham cracker crumbs

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes for easier handling.
4. Fold in the mini marshmallows and chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls of dough and roll them in graham cracker crumbs. Tip: Press the crumbs gently to ensure they stick to the dough.
6. Place the dough balls in the air fryer basket, leaving space between each for expansion. Air fry at 350°F (175°C) for 6-8 minutes, or until the edges are golden but the centers are still soft. Tip: Check at the 6-minute mark to prevent over-baking.
7. Let the cookies cool on a wire rack for at least 5 minutes before serving.

Yield to the irresistible pull of these cookies, where every bite is a perfect harmony of crispy edges, chewy centers, and molten chocolate. Serve them warm with a glass of cold milk for the ultimate indulgence, or get fancy by sandwiching a scoop of vanilla ice cream between two cookies for an epic dessert sandwich.

Carrot Cake Air Fryer Cookies

Craving something sweet but want to keep it somewhat virtuous? These Carrot Cake Air Fryer Cookies are your golden ticket to indulgence without the guilt, packing all the cozy flavors of your favorite dessert into a bite-sized, air-fried delight.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup grated carrots
  • 1/4 cup rolled oats
• For the frosting (optional):
  • 2 oz cream cheese, softened
  • 1 tbsp unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Tip: Ensure your butter is at room temperature for a smoother mix.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies, so stir until you no longer see flour streaks.
6. Fold in the grated carrots and rolled oats.
7. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them about 2 inches apart. Tip: The cookies will spread, so don’t overcrowd the basket.
8. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.
10. For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread on cooled cookies if desired.

Mmm, these cookies are a textural dream—soft and chewy with little bursts of carrot sweetness. Serve them with a dollop of extra frosting for the ultimate carrot cake experience, or enjoy them as is for a lighter treat.

Espresso Chocolate Air Fryer Cookies

Now, who said your air fryer was just for fries or chicken wings? Not us, especially when it can whip up these decadent Espresso Chocolate Air Fryer Cookies that’ll make your taste buds do a happy dance. Perfect for those who believe cookies and coffee should always be a package deal.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp instant espresso powder
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
• For the mix-ins:
  • 1/2 cup dark chocolate chips

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures your cookies bake evenly.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and espresso powder. Tip: Sifting the dry ingredients can prevent lumps in your dough.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until just combined. Overmixing can lead to tough cookies, so keep it gentle.
4. Fold in the dark chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls of dough onto a piece of parchment paper, spacing them about 2 inches apart. They’ll spread a bit, so give them room to breathe.
6. Place the parchment paper with dough balls into the air fryer basket. You might need to work in batches depending on the size of your air fryer.
7. Bake for 6-8 minutes, or until the edges are set but the centers are still soft. Tip: They’ll firm up as they cool, so resist the urge to overbake.
8. Let the cookies cool on the parchment paper for 5 minutes before transferring to a wire rack to cool completely.

Perfectly crisp on the outside with a gooey, chocolatey center, these cookies are a coffee lover’s dream. Serve them with a glass of cold milk or, for the ultimate experience, a shot of espresso on the side.

Funfetti Air Fryer Cookies

Mmm, who knew joy could be baked into a cookie and then made even happier with a sprinkle of funfetti? These Funfetti Air Fryer Cookies are your ticket to a quick, whimsical treat that’s as fun to make as it is to eat. Perfect for when you need a little sparkle in your snack time!

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/3 cup rainbow sprinkles

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures even cooking from the get-go.
2. In a medium bowl, whisk together the flour, baking powder, and salt. This is your dry team, ready to support the wet ingredients.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: If your butter isn’t soft enough, microwave it for 5-second bursts until just right—no melting allowed!
4. Beat in the egg and vanilla extract until fully incorporated. This is where the magic starts to happen.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Overmixing is the enemy of tender cookies!
6. Fold in the rainbow sprinkles gently. You want them evenly distributed without turning your dough into a tie-dye project.
7. Scoop tablespoon-sized balls of dough onto a piece of parchment paper, spacing them about 2 inches apart. They’ll spread a bit, so give them room to breathe.
8. Place the parchment paper with dough balls into the air fryer basket. You might need to work in batches depending on the size of your air fryer.
9. Cook for 6-8 minutes, or until the edges are golden but the centers are still soft. Tip: They’ll firm up as they cool, so resist the urge to overbake!
10. Let the cookies cool on the parchment for a few minutes before transferring to a wire rack. This prevents them from breaking apart.

Perfectly crisp on the edges with a chewy center, these cookies are a carnival in every bite. Serve them stacked high with a glass of cold milk or crumbled over vanilla ice cream for an extra festive dessert.

Conclusion

Feasting on these 18 delicious air fryer cookie recipes is a breeze, offering a treasure trove of easy-to-make treats perfect for any occasion. We hope you find your new favorite and give these recipes a whirl! Don’t forget to leave a comment sharing which one you loved most and pin this article on Pinterest to spread the joy of baking with your fellow home cooks. Happy baking!

Bella Bacinos