21 Delicious Air Fryer Recipes for One Person

Who says cooking for one has to be boring or time-consuming? With your trusty air fryer, you can whip up quick, delicious meals that are perfect for solo dining. From crispy comfort foods to light and healthy options, we’ve rounded up 21 mouthwatering recipes that’ll make single-serving meals something to look forward to. Dive in and discover your next favorite dish!

Air Fryer Chicken Tenders for One

Hungry for a quick, crispy meal? These air fryer chicken tenders are perfect for solo diners craving something delicious without the hassle.

Ingredients

• 1 chicken breast, cut into strips (about 1/2 inch thick for even cooking)
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a smoky flavor)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for binding)

Instructions

1. Preheat air fryer to 400°F for 3 minutes. This ensures a crispy exterior.
2. In a bowl, mix panko, garlic powder, paprika, salt, and pepper. Tip: For more flavor, toast the panko lightly before mixing.
3. Dip each chicken strip into the beaten egg, then coat evenly with the panko mixture. Press gently to adhere.
4. Lightly spray the air fryer basket with oil. Arrange chicken tenders in a single layer, not touching.
5. Cook at 400°F for 10 minutes, flipping halfway through. Tip: Check at 8 minutes to prevent overcooking.
6. Remove when golden brown and internal temperature reaches 165°F. Let rest for 2 minutes before serving.

Best enjoyed hot, these tenders are irresistibly crispy outside and juicy inside. Try dipping in honey mustard or slicing over a salad for a twist.

Single Serve Air Fryer Mac and Cheese

Here’s how to whip up a quick, creamy mac and cheese in your air fryer. Perfect for those solo dinner nights.

Ingredients

• 1/2 cup elbow macaroni
• 1/2 cup water
• 1/4 cup milk (whole or 2% for creaminess)
• 1/2 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp butter (unsalted preferred)
• Salt to taste (start with 1/8 tsp)

Instructions

1. In a small bowl, combine macaroni and water. Microwave for 2 minutes to par-cook.
2. Preheat air fryer to 350°F for 3 minutes.
3. Transfer par-cooked macaroni to an air fryer-safe dish. Add milk, cheese, butter, and salt.
4. Stir mixture well to combine all ingredients evenly.
5. Air fry at 350°F for 5 minutes. Stir halfway through to ensure even cooking.
6. Check consistency. If too thick, add a splash of milk and stir.
7. Air fry for an additional 2 minutes until cheese is bubbly and macaroni is tender.

Perfectly creamy with a slight chew from the macaroni. Try topping with crispy bacon bits or a sprinkle of paprika for extra flair.

Air Fryer Salmon for One

Perfect for a quick, healthy meal, this Air Fryer Salmon for One is effortlessly delicious. Packed with flavor and ready in minutes, it’s a no-fuss dinner solution.

Ingredients

• 1 (6 oz) salmon fillet, skin-on (for crispiness)
• 1/2 tbsp olive oil (or any neutral oil)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp garlic powder (for extra flavor)
• 1/4 tsp paprika (optional, for a smoky touch)

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. Pat salmon fillet dry with paper towels to ensure crispiness.
3. Brush both sides of the salmon with olive oil.
4. Sprinkle salt, black pepper, garlic powder, and paprika evenly over the salmon.
5. Place salmon in the air fryer basket, skin-side down, ensuring it’s not touching other pieces.
6. Cook at 400°F for 8 minutes, or until internal temperature reaches 145°F.
7. Let rest for 2 minutes before serving to allow juices to redistribute.

The salmon comes out perfectly flaky with a crispy skin. Serve over a bed of greens or with a side of roasted vegetables for a complete meal.

One Person Air Fryer Pizza

Just when you thought pizza night couldn’t get any easier, this one-person air fryer pizza changes the game. No fuss, no mess, just crispy, cheesy goodness in minutes.

Ingredients

• 1 small pre-made pizza crust (or naan for a quick substitute)
• 1/4 cup pizza sauce (homemade or store-bought)
• 1/2 cup shredded mozzarella cheese (more for extra cheesiness)
• 5-6 pepperoni slices (or toppings of choice)
• 1 tsp olive oil (or any neutral oil)
• 1/4 tsp dried oregano (adjust to taste)

Instructions

1. Preheat air fryer to 370°F for 3 minutes.
2. Brush olive oil lightly over the pizza crust to prevent sticking and enhance crispiness.
3. Spread pizza sauce evenly over the crust, leaving a small border for the crust.
4. Sprinkle shredded mozzarella cheese over the sauce, covering it completely.
5. Arrange pepperoni slices or your chosen toppings evenly over the cheese.
6. Sprinkle dried oregano over the top for added flavor.
7. Place the pizza in the air fryer basket, ensuring it’s not overlapping for even cooking.
8. Cook at 370°F for 5-7 minutes, or until the cheese is bubbly and the crust is golden.
9. Use a spatula to carefully remove the pizza from the air fryer. Let it cool for a minute before slicing.

Zesty and satisfying, this pizza boasts a perfectly crispy crust with a gooey, melted cheese center. Try drizzling with hot honey or serving with a side of garlic dip for an extra flavor kick.

Air Fryer Grilled Cheese Sandwich for One

Very few things beat the simplicity and comfort of a grilled cheese sandwich, especially when made in an air fryer for that perfect crunch without the mess.

Ingredients

• 2 slices of bread (white or whole wheat for better texture)
• 1 tbsp butter, softened (for even spreading)
• 1/2 cup shredded cheddar cheese (sharp for more flavor)
• 1/4 tsp garlic powder (optional, for a kick)

Instructions

1. Preheat your air fryer to 360°F for 3 minutes.
2. Butter one side of each bread slice lightly but evenly.
3. Sprinkle garlic powder on the buttered sides if using.
4. Place one slice, buttered side down, in the air fryer basket.
5. Spread shredded cheddar evenly over the bread in the basket.
6. Top with the second bread slice, buttered side up.
7. Air fry at 360°F for 4 minutes, then flip carefully.
8. Air fry for another 3-4 minutes until golden and crispy.
9. Let it sit for 1 minute before cutting to allow cheese to set.

Air fryer grilled cheese comes out incredibly crispy on the outside with a gooey, melted center. Try dipping it in tomato soup or adding a slice of tomato inside before cooking for a twist.

Single Serving Air Fryer French Fries

Craving crispy fries without the hassle? This single-serving air fryer French fries recipe delivers golden perfection in minutes.

Ingredients

• 1 medium russet potato (cut into 1/4-inch sticks)
• 1/2 tbsp olive oil (or any neutral oil)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp paprika (optional for extra flavor)

Instructions

1. Preheat air fryer to 380°F for 3 minutes.
2. Soak potato sticks in cold water for 10 minutes to remove excess starch. Drain and pat dry thoroughly.
3. Toss potato sticks with olive oil, salt, and paprika in a bowl until evenly coated.
4. Place potato sticks in air fryer basket in a single layer, ensuring they don’t overlap.
5. Air fry at 380°F for 12 minutes, shaking the basket halfway through for even cooking.
6. Check for doneness; fries should be golden and crispy. If needed, air fry for an additional 2-3 minutes.

Nowhere near as greasy as deep-fried versions, these fries boast a satisfying crunch with a fluffy interior. Try serving them with a sprinkle of grated Parmesan or a side of spicy aioli for an extra kick.

Air Fryer Chicken Parmesan for One

Kickstart your solo dinner with this crispy, cheesy Air Fryer Chicken Parmesan. It’s quick, satisfying, and perfectly portioned for one.

Ingredients

– 1 boneless, skinless chicken breast (about 6 oz)
– 1/4 cup all-purpose flour
– 1 large egg, beaten
– 1/2 cup panko breadcrumbs (for extra crunch)
– 1/4 cup grated Parmesan cheese
– 1/2 cup marinara sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1 tbsp olive oil (or any neutral oil)
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– Salt and pepper (adjust to taste)

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. Pound chicken breast to 1/2-inch thickness for even cooking.
3. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
4. Dredge chicken in flour, shaking off excess.
5. Dip floured chicken into beaten egg, then coat with panko and Parmesan mixture.
6. Lightly spray air fryer basket with olive oil, place chicken inside.
7. Cook for 10 minutes, flip, then cook another 5 minutes until golden and crispy.
8. Spread marinara sauce over chicken, top with mozzarella.
9. Cook an additional 2-3 minutes until cheese is bubbly and melted.

Perfectly crispy on the outside, tender inside, and loaded with flavor. Serve over a bed of spaghetti or with a side salad for a complete meal.

One Person Air Fryer Steak

Craving a juicy steak but cooking for one? This air fryer method delivers perfect results with minimal effort.

Ingredients

• 1 (8 oz) ribeye steak, 1 inch thick (or your preferred cut)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp kosher salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/2 tsp garlic powder (optional for extra flavor)

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. Pat steak dry with paper towels to ensure a good sear.
3. Rub steak with olive oil, then season both sides with salt, pepper, and garlic powder.
4. Place steak in air fryer basket, ensuring it’s not overlapping for even cooking.
5. Cook for 8 minutes for medium-rare, flipping halfway through. Add 2 minutes for medium.
6. Check internal temperature with a meat thermometer: 135°F for medium-rare, 145°F for medium.
7. Let steak rest for 5 minutes before slicing to retain juices.

Kick up the flavor by serving with a pat of herb butter or alongside roasted veggies. The crust is irresistibly crispy, while the inside stays tender and flavorful.

Air Fryer Shrimp Scampi for One

Overwhelmed by complicated recipes? This Air Fryer Shrimp Scampi simplifies gourmet cooking for one.

Ingredients

• 4 oz large shrimp, peeled and deveined (thaw if frozen)
• 1 tbsp unsalted butter (or olive oil for dairy-free)
• 1 tsp minced garlic (adjust to taste)
• 1/4 tsp red pepper flakes (optional for heat)
• 1 tbsp lemon juice (freshly squeezed preferred)
• 1 tbsp parsley, chopped (for garnish)
• Salt to taste (start with 1/8 tsp)

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a bowl, toss shrimp with butter, garlic, red pepper flakes, and salt until evenly coated.
3. Place shrimp in air fryer basket in a single layer. Avoid overcrowding.
4. Air fry at 400°F for 5 minutes, shaking basket halfway through for even cooking.
5. Remove shrimp from air fryer. Drizzle with lemon juice and sprinkle parsley on top.

Whip this up for a quick, flavorful meal. The shrimp turns out juicy with a slight crisp, perfect over pasta or with crusty bread to soak up the garlic butter sauce.

Single Serve Air Fryer Donuts

Unbelievably easy, these single-serve air fryer donuts are your quick fix for a sweet craving. Perfect for one, ready in minutes.

Ingredients

• 1/2 cup all-purpose flour (spooned and leveled)
• 1 tbsp granulated sugar (adjust to taste)
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1/4 cup milk (any kind)
• 1 tbsp melted butter (or any neutral oil)
• 1/4 tsp vanilla extract
• Cooking spray (for greasing)

Instructions

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing.
3. Preheat air fryer to 350°F for 3 minutes. Lightly grease the air fryer basket with cooking spray.
4. Transfer dough to a piping bag or a zip-top bag with a corner snipped off. Pipe a small circle onto the greased basket, leaving space between donuts.
5. Air fry at 350°F for 5 minutes, or until golden brown. Check at 4 minutes to prevent over-browning.
6. Let donuts cool slightly on a wire rack before serving. They’re best enjoyed warm.

Soft inside with a slight crisp outside, these donuts are a delight. Drizzle with melted chocolate or a simple glaze for extra indulgence.

Air Fryer Pork Chop for One

Looking for a quick, satisfying meal? This air fryer pork chop is perfectly portioned for one, delivering juicy flavor with minimal effort.

Ingredients

• 1 boneless pork chop, 1-inch thick (for even cooking)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder (for extra flavor)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp paprika (optional, for a smoky touch)

Instructions

1. Preheat air fryer to 400°F for 3 minutes. This ensures even cooking.
2. Pat the pork chop dry with paper towels. Moisture prevents browning.
3. Rub olive oil all over the pork chop. Coat evenly for crispiness.
4. Mix salt, garlic powder, black pepper, and paprika in a small bowl.
5. Sprinkle the spice mix evenly on both sides of the pork chop. Press gently to adhere.
6. Place the pork chop in the air fryer basket. Avoid overlapping for air circulation.
7. Cook at 400°F for 10 minutes. Flip halfway through for even browning.
8. Check internal temperature with a meat thermometer. It should read 145°F.
9. Let rest for 3 minutes before serving. This locks in juices.

Air fryer pork chops come out tender inside with a delightfully crispy crust. Pair with a simple salad or roasted veggies for a complete meal.

One Person Air Fryer Fish Tacos

Just because you’re cooking for one doesn’t mean you can’t enjoy a flavorful, crispy meal. These air fryer fish tacos are quick, easy, and packed with taste.

Ingredients

• 1 white fish fillet (like cod or tilapia), cut into strips
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp chili powder (adjust to taste)
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 2 small tortillas (corn or flour)
• 1/4 cup shredded cabbage (for crunch)
• 2 tbsp sour cream (or Greek yogurt for a lighter option)
• Lime wedges (for serving)

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a bowl, mix panko, chili powder, garlic powder, and salt.
3. Brush fish strips with olive oil, then coat evenly with the panko mixture.
4. Place fish in air fryer basket in a single layer. Cook at 400°F for 8 minutes, flipping halfway through, until golden and crispy.
5. Warm tortillas in the air fryer for 30 seconds at 350°F.
6. Assemble tacos: place fish on tortillas, top with shredded cabbage and a dollop of sour cream. Serve with lime wedges.

Golden and crispy on the outside, tender on the inside, these tacos are a delight. Try adding a slice of avocado for extra creaminess.

Air Fryer Brussels Sprouts for One

Very few dishes offer the crispy satisfaction of air-fried Brussels sprouts, especially when scaled down for a solo meal. Perfectly golden and ready in minutes, this recipe is a game-changer for quick, healthy eating.

Ingredients

• 1/2 lb Brussels sprouts, halved (trim stems for even cooking)
• 1 tbsp olive oil (or any neutral oil)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (for a flavor boost)
• 1/8 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat air fryer to 375°F for 3 minutes.
2. In a bowl, toss Brussels sprouts with olive oil, salt, garlic powder, and black pepper until evenly coated.
3. Place Brussels sprouts in the air fryer basket in a single layer, ensuring space between pieces for crispiness.
4. Air fry at 375°F for 10 minutes, shaking the basket halfway through to promote even browning.
5. Check for doneness; sprouts should be fork-tender with crispy edges. If needed, air fry for an additional 2-3 minutes.
6. Transfer to a plate and let cool for 1 minute before serving to enhance crispiness.

Lightly charred edges give way to a tender center, making these sprouts irresistibly crunchy. Try drizzling with balsamic glaze or sprinkling with grated Parmesan for an extra flavor dimension.

Single Serving Air Fryer Onion Rings

Now, let’s dive straight into making these crispy, golden onion rings that are perfect for a quick snack or side. No need for deep frying—your air fryer does all the work with minimal oil.

Ingredients

• 1 large onion, sliced into 1/2-inch rings (sweet onions work best)
• 1/2 cup all-purpose flour (for a lighter coating, substitute with almond flour)
• 1 large egg, beaten (helps the coating stick)
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot enough for crispy results.
2. Separate the onion slices into rings, discarding the smallest pieces or saving them for another use.
3. Dip each onion ring first into the flour, shaking off excess, then into the beaten egg, and finally coat with panko breadcrumbs. Press gently to adhere.
4. Lightly spray or brush the air fryer basket with olive oil to prevent sticking. Arrange the coated onion rings in a single layer, ensuring they don’t touch.
5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden and crispy. Watch closely to avoid burning.
6. Remove the onion rings from the air fryer and sprinkle with salt and pepper while still hot.

These onion rings come out incredibly crispy on the outside with a tender, sweet onion inside. Try serving them with a spicy mayo or alongside your favorite burger for a satisfying crunch.

Air Fryer Chicken Wings for One

Make these crispy air fryer chicken wings for a quick, satisfying meal. Perfectly sized for one, they’re ready in under 30 minutes.

Ingredients

• 1/2 lb chicken wings
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp black pepper

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a bowl, toss chicken wings with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated. Tip: For extra crispiness, pat wings dry before seasoning.
3. Place wings in the air fryer basket in a single layer, ensuring they don’t touch. Tip: Overcrowding leads to uneven cooking.
4. Cook for 12 minutes, then flip wings. Cook for another 10-12 minutes until golden and crispy. Tip: Check internal temperature reaches 165°F for safety.

Perfectly crispy outside and juicy inside, these wings are great with a side of ranch or blue cheese. Try tossing them in your favorite sauce for extra flavor.

One Person Air Fryer Quesadilla

No need to dirty multiple pans for a quick, satisfying meal. This One Person Air Fryer Quesadilla is your solution.

Ingredients

• 1 large flour tortilla (8-inch, for easy folding)
• 1/2 cup shredded cheese (cheddar or blend, for meltiness)
• 1/4 cup cooked chicken, shredded (pre-cooked or rotisserie for convenience)
• 1 tbsp salsa (any heat level, adjust to taste)
• 1 tsp olive oil (or any neutral oil, for brushing)

Instructions

1. Preheat air fryer to 370°F for 3 minutes.
2. Lay tortilla flat. Sprinkle half with cheese, then chicken, then salsa. Fold tortilla over.
3. Brush both sides lightly with olive oil for crispiness.
4. Place quesadilla in air fryer basket. Cook at 370°F for 4 minutes.
5. Flip quesadilla carefully. Cook another 3 minutes until golden and crispy.
6. Remove from air fryer. Let sit 1 minute before cutting to prevent cheese spillage.

This quesadilla turns out crispy outside, gooey inside. Try dipping in sour cream or guacamole for extra flavor.

Air Fryer Avocado Fries for One

Finally, a quick and easy snack that doesn’t skimp on flavor or texture. These avocado fries are crispy outside, creamy inside, and perfect for solo indulgence.

Ingredients

• 1 ripe avocado, sliced into 8 wedges (firm but slightly soft to the touch)
• 1/4 cup all-purpose flour (for a lighter coat, use almond flour)
• 1 large egg, beaten (helps the coating stick)
• 1/2 cup panko breadcrumbs (for extra crunch, mix in 1 tbsp grated Parmesan)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (adds a smoky hint)
• 1/4 tsp salt (or to taste)
• Cooking spray (or any neutral oil, for spraying)

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix flour, garlic powder, paprika, and salt.
3. Dip each avocado wedge in the flour mixture, then egg, then panko, pressing gently to adhere.
4. Place wedges in a single layer in the air fryer basket, leaving space between each.
5. Lightly spray with cooking spray for golden crispiness.
6. Air fry at 400°F for 8 minutes, flipping halfway through, until golden and crispy.
7. Remove carefully; they’re best served hot.

Best enjoyed immediately, these fries offer a delightful contrast of textures. Try dipping in spicy mayo or a squeeze of lime for an extra zing.

Single Serve Air Fryer Brownies

Easy to make and perfect for when you’re craving something sweet but don’t want leftovers. These single-serve air fryer brownies are ready in minutes.

Ingredients

• 2 tbsp unsalted butter, melted (or coconut oil for a dairy-free option)
• 2 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• 2 tbsp all-purpose flour
• 1/8 tsp baking powder
• Pinch of salt
• 1 tbsp water (add more if batter is too thick)
• 1 tbsp chocolate chips (optional for extra gooeyness)

Instructions

1. In a small bowl, mix melted butter and sugar until well combined.
2. Add cocoa powder, flour, baking powder, and salt. Stir until just mixed.
3. Add water to the mixture, adjusting as needed to achieve a thick but pourable batter.
4. Fold in chocolate chips if using, ensuring they’re evenly distributed.
5. Pour batter into a greased 4-inch ramekin or air fryer-safe dish.
6. Preheat air fryer to 320°F for 2 minutes.
7. Place ramekin in the air fryer basket. Cook for 8-10 minutes, checking at 8 minutes for doneness.
8. Let brownie cool for 2 minutes before serving. Tip: A toothpick inserted should come out with a few crumbs for fudgy brownies.

Rich and fudgy, these brownies have a perfect crust with a soft center. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Air Fryer Stuffed Peppers for One

Looking for a quick, satisfying meal that doesn’t skimp on flavor? These Air Fryer Stuffed Peppers for One are your answer.

Ingredients

• 1 large bell pepper (any color, but red adds sweetness)
• 1/2 cup cooked quinoa (or rice for a different texture)
• 1/4 cup black beans, rinsed (canned is fine)
• 1/4 cup shredded cheese (cheddar or Mexican blend works well)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp chili powder (adjust to taste)
• Salt to taste

Instructions

1. Preheat air fryer to 370°F for 3 minutes.
2. Cut the top off the bell pepper and remove seeds. Brush inside and outside with olive oil.
3. In a bowl, mix quinoa, black beans, cheese, chili powder, and salt. Stuff mixture into the pepper.
4. Place pepper in air fryer basket. Cook for 12 minutes, or until pepper is tender and filling is heated through.
5. Check at 10 minutes for doneness. If needed, cook an additional 2 minutes.
6. Let rest for 2 minutes before serving to allow flavors to meld.

A perfectly cooked stuffed pepper offers a delightful contrast between the tender exterior and the hearty, cheesy filling. Try topping with a dollop of sour cream or avocado slices for extra richness.

One Person Air Fryer Garlic Bread

Just because you’re cooking for one doesn’t mean you have to skip on flavor. This air fryer garlic bread is quick, easy, and perfectly portioned.

Ingredients

• 1 slice of bread (thick-cut works best)
• 1 tbsp butter (softened for easy spreading)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp dried parsley (or fresh, finely chopped)
• 1 pinch salt (enhances flavor)

Instructions

1. Preheat air fryer to 350°F for 3 minutes.
2. Mix butter, garlic powder, parsley, and salt in a small bowl until combined.
3. Spread the butter mixture evenly on one side of the bread slice.
4. Place the bread in the air fryer basket, buttered side up.
5. Air fry for 4 minutes at 350°F, or until the edges are golden and crispy.
6. Check at the 3-minute mark to prevent burning, as air fryer temperatures can vary.
7. Remove from the air fryer and let it cool for a minute before serving.

Rich in garlic flavor with a crispy exterior and soft center, this garlic bread pairs wonderfully with soups or as a standalone snack. Try topping it with a sprinkle of grated Parmesan for an extra flavor boost.

Air Fryer Banana Bread for One

Dive into this quick, single-serving banana bread that’s perfectly crispy on the outside and tender inside. No leftovers, no fuss.

Ingredients

• 1/2 ripe banana (mashed well)
• 2 tbsp all-purpose flour (for a lighter texture)
• 1 tbsp brown sugar (adjust to sweetness preference)
• 1/2 tsp baking powder (ensure it’s fresh for best rise)
• 1 tbsp melted butter (or any neutral oil)
• 1/4 tsp vanilla extract (optional for extra flavor)
• Pinch of salt (balances the sweetness)

Instructions

1. Preheat air fryer to 320°F for 3 minutes.
2. In a small bowl, mix mashed banana, flour, brown sugar, baking powder, melted butter, vanilla extract, and salt until just combined. Tip: Don’t overmix to keep the bread tender.
3. Pour the batter into a small, greased ramekin or air fryer-safe dish. Tip: Use a piece of parchment at the bottom for easy removal.
4. Place the dish in the air fryer basket. Cook at 320°F for 12-15 minutes, or until a toothpick inserted comes out clean. Tip: Check at 12 minutes to prevent overbaking.
5. Let it cool for 2 minutes before removing from the dish.

Warm and comforting, this banana bread has a delightful crust with a moist center. Serve it with a dollop of yogurt or a drizzle of honey for an extra treat.

Conclusion

Just like that, you’ve got 21 mouthwatering air fryer recipes perfect for solo dining! Whether you’re craving something sweet, savory, or downright indulgent, this list has you covered. We’d love to hear which recipes become your go-to—drop a comment below and don’t forget to share your favorites on Pinterest. Happy cooking!

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