25 Delicious Air Fryer Salmon Recipes Easy

Air fryers are revolutionizing weeknight dinners, and salmon is the perfect candidate for this quick-cooking method. Whether you’re craving something sweet, spicy, or herby, our roundup of 25 Delicious Air Fryer Salmon Recipes has something to satisfy every palate. Easy, healthy, and utterly delicious, these recipes will have you serving up gourmet meals in no time. Let’s dive into the flavors!

Air Fryer Lemon Garlic Salmon

Delightfully simple yet impressively flavorful, this Air Fryer Lemon Garlic Salmon is a perfect weeknight dinner that comes together in minutes. Designed for beginners, this recipe walks you through each step to ensure a perfectly cooked, moist salmon every time.

Ingredients

• 1 lb salmon fillet (skin-on or skinless, your preference)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp minced garlic (adjust to taste)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1 tsp lemon zest (adds a bright, citrusy note)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp paprika (optional, for a slight smokiness)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure even cooking.
3. In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and paprika to create a marinade.
4. Brush the marinade evenly over the salmon fillet, coating all sides for maximum flavor.
5. Place the salmon in the air fryer basket, skin-side down if using skin-on, and cook at 400°F for 8-10 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
6. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Juicy and tender, this salmon boasts a vibrant lemon garlic flavor that pairs wonderfully with a side of roasted vegetables or a fresh salad. For an extra touch, garnish with additional lemon slices or fresh dill before serving.

Air Fryer Honey Glazed Salmon

Kickstart your culinary journey with this Air Fryer Honey Glazed Salmon, a dish that marries simplicity with elegance, perfect for both weeknight dinners and special occasions. Let me guide you through each step to ensure your salmon turns out perfectly glazed and flaky every time.

Ingredients

• 1 lb salmon fillet, skin-on (for extra flavor and crispiness)
• 2 tbsp honey (warm slightly if too thick to brush)
• 1 tbsp soy sauce (low sodium preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure the glaze sticks well.
3. In a small bowl, mix honey, soy sauce, olive oil, garlic powder, black pepper, and salt to create the glaze.
4. Brush the glaze evenly over the salmon fillet, making sure to cover all sides except the skin.
5. Place the salmon in the air fryer basket, skin side down, and cook at 400°F for 8 minutes.
6. After 8 minutes, open the air fryer and brush an additional layer of glaze over the salmon.
7. Continue cooking for another 2-4 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
8. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Just imagine the perfect balance of sweet and savory with every bite of this honey-glazed salmon, its exterior slightly caramelized while the inside remains moist and tender. Serve it over a bed of quinoa or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Air Fryer Teriyaki Salmon

Unlock the secrets to a perfectly cooked, flavorful salmon with this Air Fryer Teriyaki Salmon recipe. It’s a quick, healthy meal that’s sure to impress, even on your busiest days.

Ingredients

• 1 lb salmon fillet, skin-on (for extra crispiness)
• 1/4 cup teriyaki sauce (look for a low-sodium option if preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 1 tbsp sesame seeds (for garnish, optional)
• 1 green onion, thinly sliced (for garnish, optional)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure crispiness.
3. Brush both sides of the salmon with olive oil, then sprinkle evenly with garlic powder and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, and cook for 8 minutes.
5. After 8 minutes, carefully brush the top of the salmon with teriyaki sauce and cook for an additional 2 minutes, or until the salmon reaches an internal temperature of 145°F.
6. Remove the salmon from the air fryer and let it rest for 2 minutes before garnishing with sesame seeds and green onions.

Zesty and perfectly caramelized, this Air Fryer Teriyaki Salmon boasts a crispy skin with a tender, flaky interior. Serve it over a bed of steamed rice or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Air Fryer Salmon with Dill and Lemon

Salmon is a versatile fish that’s perfect for a quick yet elegant meal, and using an air fryer ensures it’s cooked to perfection with minimal effort. Start by selecting fresh salmon fillets for the best flavor and texture.

Ingredients

• 2 salmon fillets (6 oz each), skin-on or skinless
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 lemon, thinly sliced

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot enough for even cooking.
2. While the air fryer heats, pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear.
3. Brush both sides of the salmon fillets with olive oil, then season evenly with salt and black pepper.
4. Place the seasoned salmon fillets in the air fryer basket in a single layer, ensuring they’re not touching for optimal air circulation.
5. Cook at 400°F for 8 minutes, then carefully open the air fryer and sprinkle the chopped dill over the fillets.
6. Arrange lemon slices on top of the salmon, then continue cooking for another 2 minutes or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
7. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.

Delight in the perfectly cooked salmon, where the dill and lemon create a bright, herby contrast to the rich, buttery fish. Serve it over a bed of quinoa or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Air Fryer Salmon with Maple Mustard Glaze

Kickstart your culinary journey with this effortlessly elegant Air Fryer Salmon with Maple Mustard Glaze, a dish that marries simplicity with sophistication. Perfect for weeknight dinners or impressing guests, this recipe guides you through each step with precision.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 2 tbsp pure maple syrup (or honey as a substitute)
• 1 tbsp Dijon mustard (adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (for depth of flavor)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure the glaze adheres well.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and black pepper until smooth.
4. Brush the maple mustard glaze evenly over the top of the salmon fillet, covering it completely.
5. Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. For an extra crispy top, broil the salmon in the air fryer for the last 1-2 minutes of cooking, watching closely to prevent burning.
7. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Enjoy the succulent texture of the salmon, perfectly complemented by the sweet and tangy glaze. Serve it over a bed of quinoa or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Air Fryer Salmon with Avocado Salsa

Great news for busy weeknights: this Air Fryer Salmon with Avocado Salsa is not only quick to prepare but also packed with flavors that will make your taste buds dance. Follow these simple steps to create a dish that’s both nutritious and delicious.

Ingredients

• 1 lb salmon fillet, skin-on (for crispier skin)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 avocado, diced (ripe but firm)
• 1/4 cup red onion, finely chopped (soak in water to mellow the flavor)
• 1 tbsp lime juice (freshly squeezed for best taste)
• 2 tbsp cilantro, chopped (substitute with parsley if preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. Brush the salmon fillet lightly with olive oil, then season both sides with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, or until the internal temperature reaches 145°F for medium doneness.
5. While the salmon cooks, prepare the avocado salsa by combining the diced avocado, red onion, lime juice, and cilantro in a medium bowl. Gently mix to avoid mashing the avocado.
6. Once the salmon is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
7. Serve the salmon topped with the avocado salsa for a fresh, creamy contrast to the rich fish.

Zesty lime and creamy avocado salsa bring a refreshing twist to the tender, flaky salmon, making it a perfect dish for a light yet satisfying meal. Try serving it over a bed of quinoa or alongside roasted vegetables for a complete, balanced dinner.

Air Fryer Salmon with Creamy Dill Sauce

Zesty and effortlessly elegant, this Air Fryer Salmon with Creamy Dill Sauce is a game-changer for weeknight dinners. Perfectly cooked salmon paired with a tangy, herbaceous sauce comes together in minutes, making it ideal for both beginners and seasoned cooks looking for a quick yet impressive meal.

Ingredients

• 1 lb salmon fillet, skin-on (for crispier skin)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup sour cream (full-fat for creamier texture)
• 1 tbsp fresh dill, chopped (dried dill can be substituted, use 1 tsp)
• 1 tbsp lemon juice (freshly squeezed for brighter flavor)
• 1/2 tsp garlic powder (or 1 minced garlic clove)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. Pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. Brush both sides of the salmon with olive oil, then season with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, or until the internal temperature reaches 145°F and the edges are slightly crispy.
5. While the salmon cooks, mix sour cream, dill, lemon juice, and garlic powder in a small bowl to make the creamy dill sauce.
6. Once the salmon is done, let it rest for 2 minutes before serving to allow the juices to redistribute.
7. Serve the salmon hot, topped with the creamy dill sauce.

Unbelievably tender and flaky, the salmon pairs beautifully with the creamy dill sauce, offering a burst of freshness in every bite. Try serving it over a bed of quinoa or alongside roasted vegetables for a complete, nutritious meal.

Air Fryer Salmon with Mango Salsa

Even the busiest home cooks can whip up a delicious and healthy meal with this Air Fryer Salmon with Mango Salsa recipe. It’s a perfect blend of savory and sweet, ready in under 30 minutes.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 cup diced mango (ripe but firm)
• 1/4 cup diced red onion
• 1 tbsp chopped cilantro (or parsley for a different flavor)
• 1 tbsp lime juice (freshly squeezed for best taste)
• 1/2 tsp chili flakes (optional, for heat)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. Brush the salmon fillet lightly with olive oil on both sides, then season evenly with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, depending on thickness. The salmon is done when it flakes easily with a fork.
5. Meanwhile, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and chili flakes in a bowl. Mix gently to avoid mashing the mango.
6. Once the salmon is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
7. Serve the salmon hot, topped with the fresh mango salsa.

Great for a light summer dinner, the salmon’s crispy skin contrasts beautifully with the juicy, sweet mango salsa. Try serving it over a bed of quinoa or alongside grilled vegetables for a complete meal.

Air Fryer Salmon with Sweet Chili Sauce

For a quick and flavorful dinner that feels gourmet, air fryer salmon with sweet chili sauce is a game-changer. This recipe combines the ease of air frying with the bold flavors of sweet and spicy, perfect for busy weeknights.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 2 tbsp sweet chili sauce (or adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp lime juice (for brightness)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure crispiness.
3. Brush the salmon fillet lightly with olive oil on both sides, then season with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, and cook for 8 minutes. Tip: Do not overcrowd the basket to allow even cooking.
5. After 8 minutes, brush the top of the salmon with sweet chili sauce and cook for an additional 2 minutes, or until the salmon reaches an internal temperature of 145°F.
6. Remove the salmon from the air fryer and drizzle with lime juice before serving. Tip: Let it rest for a minute to allow the flavors to meld.

Mouthwatering and perfectly cooked, this salmon boasts a crispy skin with a tender, flaky interior. The sweet chili sauce adds a delightful glaze that pairs wonderfully with a side of steamed vegetables or over a bed of rice for a complete meal.

Air Fryer Salmon with Garlic Butter

Perfectly cooked salmon with a crispy exterior and tender, flaky interior is easier than you think with this Air Fryer Salmon with Garlic Butter recipe. Let’s walk through each step to ensure your salmon turns out delicious every time.

Ingredients

• 1 lb salmon fillet, skin-on (for extra crispiness)
• 2 tbsp unsalted butter, melted (or olive oil for a lighter version)
• 2 garlic cloves, minced (adjust to taste)
• 1/2 tsp salt (fine sea salt recommended)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1/2 tsp paprika (smoked paprika adds a nice depth)
• 1 tbsp fresh lemon juice (about half a lemon)
• 1 tbsp chopped fresh parsley (for garnish, optional)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. In a small bowl, mix together the melted butter, minced garlic, salt, pepper, and paprika to create the garlic butter sauce.
4. Brush the garlic butter sauce evenly over the top of the salmon fillet, ensuring it’s fully coated for maximum flavor.
5. Place the salmon in the air fryer basket, skin-side down, and cook at 400°F for 8-10 minutes, depending on the thickness of your fillet. The salmon is done when it flakes easily with a fork.
6. Drizzle the lemon juice over the cooked salmon and garnish with chopped parsley before serving for a fresh, vibrant finish.

Velvety and rich, this Air Fryer Salmon with Garlic Butter boasts a perfect balance of flavors and textures. Serve it alongside a crisp salad or over a bed of quinoa for a complete, nutritious meal.

Air Fryer Salmon with Parmesan Crust

Even if you’re new to cooking, this Air Fryer Salmon with Parmesan Crust is a foolproof way to impress at dinner. It’s crispy, cheesy, and ready in under 15 minutes, making it perfect for busy weeknights.

Ingredients

• 1 lb salmon fillet, skin-on (for extra crispiness)
• 1/2 cup grated Parmesan cheese (freshly grated melts better)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a smoky flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot enough for a crispy crust.
2. Pat the salmon fillet dry with paper towels to remove excess moisture, which helps the crust adhere better.
3. In a small bowl, mix together the Parmesan cheese, mayonnaise, garlic powder, paprika, salt, and black pepper until well combined.
4. Brush the salmon fillet lightly with olive oil on both sides to prevent sticking and add flavor.
5. Spread the Parmesan mixture evenly over the top of the salmon fillet, pressing gently to adhere.
6. Place the salmon in the air fryer basket, skin side down, and cook at 400°F for 8-10 minutes, or until the crust is golden and the salmon flakes easily with a fork.
7. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Kindly note, the Parmesan crust turns irresistibly golden and crispy, while the salmon remains moist and tender inside. Serve it over a bed of greens or with a side of roasted vegetables for a complete meal.

Air Fryer Salmon with Soy Ginger Glaze

Even the busiest home cooks can whip up a restaurant-quality meal with this Air Fryer Salmon with Soy Ginger Glaze. It’s a perfect blend of simplicity and sophistication, requiring minimal prep time but delivering maximum flavor.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp honey (or maple syrup for a vegan option)
• 1 tsp grated ginger (fresh for best flavor)
• 1 clove garlic, minced (adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp sesame seeds (for garnish)
• 1 green onion, thinly sliced (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure the skin gets crispy.
3. In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the glaze.
4. Brush the salmon fillet lightly with olive oil on both sides to prevent sticking and help achieve a golden crust.
5. Place the salmon in the air fryer basket, skin side down, and cook for 8 minutes.
6. After 8 minutes, carefully open the air fryer and brush the salmon with half of the soy ginger glaze. Cook for an additional 2 minutes.
7. Remove the salmon from the air fryer, drizzle with the remaining glaze, and garnish with sesame seeds and sliced green onion.

Salmon cooked this way comes out perfectly flaky with a slightly crispy skin, enveloped in a sweet and savory glaze that’s irresistibly good. Serve it over a bed of steamed rice or alongside roasted vegetables for a complete meal that’s sure to impress.

Air Fryer Salmon with Cucumber Salad

Cooking a delicious and healthy meal doesn’t have to be complicated or time-consuming. Today, we’re diving into a simple yet flavorful dish that combines the richness of salmon with the freshness of cucumber salad, all made effortlessly in your air fryer.

Ingredients

• 1 lb salmon fillet (skin-on for extra crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 medium cucumber, thinly sliced (English cucumber for fewer seeds)
• 1 tbsp white vinegar (apple cider vinegar works too)
• 1 tsp honey (or maple syrup for a vegan option)
• 1/4 tsp dill (dried or fresh, adjust to taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. Brush both sides of the salmon with olive oil, then season evenly with salt and black pepper.
4. Place the salmon in the air fryer basket, skin side down, and cook for 8 minutes. Avoid overcrowding to ensure even cooking.
5. After 8 minutes, carefully flip the salmon and cook for an additional 2 minutes for a perfectly crispy skin.
6. While the salmon cooks, combine the sliced cucumber, white vinegar, honey, and dill in a bowl. Toss gently to coat the cucumber evenly.
7. Once the salmon is done, let it rest for 2 minutes before serving to allow the juices to redistribute.

When served, the salmon should be flaky and moist with a delightfully crispy skin, while the cucumber salad offers a crisp, tangy contrast. For an extra touch, serve atop a bed of quinoa or with a side of avocado slices to round out the meal.

Air Fryer Salmon with Herb Crust

For a quick yet impressive dinner, air fryer salmon with herb crust is a game-changer. Follow these steps to achieve a perfectly crispy top and tender, flaky fish every time.

Ingredients

• 1 lb salmon fillet, skin-on (for easier handling)
• 1/4 cup panko breadcrumbs (for extra crunch)
• 2 tbsp melted butter (or olive oil for a lighter version)
• 1 tbsp chopped fresh dill (parsley works too)
• 1 tbsp chopped fresh parsley (adjust herbs to preference)
• 1/2 tsp garlic powder (or minced fresh garlic)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. Pat the salmon fillet dry with paper towels; this helps the crust adhere better.
3. In a small bowl, mix panko, melted butter, dill, parsley, garlic powder, salt, and pepper until combined.
4. Press the herb mixture evenly onto the top of the salmon fillet, covering it completely.
5. Place the salmon in the air fryer basket, skin side down, and cook at 400°F for 8-10 minutes, or until the internal temperature reaches 145°F.
6. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Lightly crispy on the outside and moist inside, this herb-crusted salmon pairs beautifully with a side of roasted vegetables or a fresh salad for a balanced meal.

Air Fryer Salmon with Spicy Mayo

Unlock the secret to perfectly cooked salmon with minimal effort using your air fryer, paired with a creamy, spicy mayo that adds just the right amount of kick. This dish is not only quick to prepare but also packed with flavors that will make it a weeknight favorite.

Ingredients

• 1 lb salmon fillet (skin-on or skinless, based on preference)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/2 cup mayonnaise
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp lime juice (freshly squeezed for best flavor)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps in achieving a crispy exterior.
3. Brush the salmon fillet lightly with olive oil on both sides, then season evenly with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down if using skin-on fillet, and cook for 8-10 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
5. While the salmon cooks, prepare the spicy mayo by whisking together mayonnaise, sriracha, and lime juice in a small bowl until smooth. Adjust the sriracha to your preferred level of spiciness.
6. Once the salmon is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
7. Serve the salmon with a generous dollop of spicy mayo on top or on the side for dipping.

Enjoy the contrast between the crispy, tender salmon and the creamy, spicy mayo. For an extra touch, serve it over a bed of greens or alongside roasted vegetables for a complete meal.

Air Fryer Salmon with Pineapple Salsa

Let’s dive into making a delicious Air Fryer Salmon with Pineapple Salsa, a perfect blend of savory and sweet that’s sure to impress. This recipe is straightforward, ensuring even beginners can achieve a restaurant-quality dish at home.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 cup diced pineapple (fresh or canned, drained)
• 1/4 cup diced red onion
• 1 tbsp chopped cilantro (omit if you dislike cilantro)
• 1 tbsp lime juice (freshly squeezed for best flavor)
• 1/2 jalapeño, seeded and minced (adjust to taste for heat)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure crispiness.
3. Brush the salmon fillet with olive oil and season both sides with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, depending on thickness, until the internal temperature reaches 145°F.
5. While the salmon cooks, combine the diced pineapple, red onion, cilantro, lime juice, and minced jalapeño in a bowl to make the salsa. Stir gently to mix.
6. Once the salmon is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
7. Serve the salmon topped with the pineapple salsa for a burst of flavor.

Unbelievably, the salmon comes out perfectly flaky and moist, with the skin crisped to perfection. The pineapple salsa adds a refreshing sweetness and slight heat, making this dish a vibrant meal that’s as pleasing to the eye as it is to the palate. Try serving it over a bed of quinoa or with a side of roasted vegetables for a complete meal.

Air Fryer Salmon with Brown Sugar Glaze

Let’s dive into making a delicious Air Fryer Salmon with Brown Sugar Glaze, a perfect blend of sweet and savory that’s surprisingly simple to prepare. This recipe is ideal for beginners, offering a foolproof method to achieve perfectly cooked salmon every time.

Ingredients

• 1 lb salmon fillet (skin-on or skinless, based on preference)
• 2 tbsp brown sugar (packed, for a richer glaze)
• 1 tbsp olive oil (or any neutral oil, to prevent sticking)
• 1 tsp garlic powder (adjust to taste, for added flavor)
• 1/2 tsp salt (fine sea salt recommended)
• 1/4 tsp black pepper (freshly ground for best taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, ensuring a better glaze adherence.
3. In a small bowl, mix together the brown sugar, olive oil, garlic powder, salt, and black pepper until well combined.
4. Brush the brown sugar glaze evenly over the top of the salmon fillet, covering it completely for a uniform flavor.
5. Place the salmon in the air fryer basket, glaze side up, and cook at 400°F for 8-10 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
6. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.

The Air Fryer Salmon with Brown Sugar Glaze comes out with a beautifully caramelized top and a tender, flaky interior. Serve it alongside a crisp salad or over a bed of quinoa for a balanced meal that’s as nutritious as it is delicious.

Air Fryer Salmon with Lemon Pepper

Here’s how to make a perfectly crispy and flavorful Air Fryer Salmon with Lemon Pepper, a dish that’s as easy to prepare as it is delicious. Follow these steps closely for the best results.

Ingredients

• 1 lb salmon fillet, skin-on (for extra crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp lemon pepper seasoning (adjust to taste)
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 lemon, sliced (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. Brush the salmon fillet lightly with olive oil on both sides, ensuring even coverage for the seasoning to stick.
4. Sprinkle the lemon pepper seasoning, salt, and garlic powder evenly over the salmon, pressing gently to adhere.
5. Place the salmon fillet skin-side down in the air fryer basket, leaving space around it for air to circulate.
6. Cook for 8-10 minutes at 400°F, checking at the 8-minute mark for doneness. The salmon should flake easily with a fork when done.
7. Remove the salmon from the air fryer and let it rest for 2 minutes before serving to allow the juices to redistribute.
8. Garnish with fresh lemon slices for a bright, citrusy finish.

You’ll love the contrast between the crispy skin and the tender, flaky interior of the salmon. Serve it over a bed of quinoa or alongside roasted vegetables for a complete meal.

Air Fryer Salmon with Cajun Seasoning

Venturing into the world of air frying can transform your weeknight dinners, and this Air Fryer Salmon with Cajun Seasoning is a perfect start. Let me guide you through each step to ensure your salmon turns out perfectly flaky and bursting with flavor every time.

Ingredients

• 1 lb salmon fillet, skin-on (for easier handling and crispier skin)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp salt (preferably sea salt for better flavor)
• 1/4 tsp black pepper (freshly ground for best taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer preheats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps in achieving a crispier skin.
3. Brush the salmon fillet lightly with olive oil on both sides to help the seasoning stick and to prevent sticking to the air fryer basket.
4. Sprinkle the Cajun seasoning, salt, and black pepper evenly over the salmon, pressing gently to adhere the spices to the surface.
5. Place the salmon fillet skin-side down in the air fryer basket, ensuring it’s not overcrowded to allow for even air circulation.
6. Cook the salmon at 400°F for 8-10 minutes, depending on the thickness of your fillet, until the internal temperature reaches 145°F and the edges are slightly crispy.
7. Carefully remove the salmon from the air fryer using a spatula to avoid breaking the fillet, and let it rest for 2 minutes before serving to allow the juices to redistribute.

Unbelievably tender with a spicy kick, this Cajun-seasoned salmon pairs wonderfully with a cool cucumber salad or over a bed of fluffy quinoa for a complete meal. The crispy skin adds a delightful texture contrast to the moist, flavorful flesh.

Air Fryer Salmon with Balsamic Glaze

Here’s a simple yet elegant way to prepare salmon that’s perfect for a quick weeknight dinner or a fancy weekend meal. Using an air fryer not only speeds up the cooking process but also ensures a perfectly crispy exterior with a tender, flaky interior.

Ingredients

• 1 lb salmon fillet, skin-on (for extra crispiness)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 tbsp balsamic glaze (store-bought or homemade)
• 1 tsp fresh thyme leaves (optional for garnish)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
3. Brush both sides of the salmon fillet with olive oil, then season evenly with salt and black pepper.
4. Place the salmon in the air fryer basket, skin-side down, ensuring it’s not overcrowded for even cooking.
5. Cook at 400°F for 8-10 minutes, depending on the thickness of your fillet. No need to flip halfway through.
6. Once cooked, carefully remove the salmon from the air fryer and drizzle with balsamic glaze right before serving.
7. Garnish with fresh thyme leaves if desired, for an aromatic touch.

Ready to serve, this air fryer salmon boasts a delightful contrast between the crispy skin and the moist, flavorful flesh. The balsamic glaze adds a sweet and tangy dimension that elevates the dish. Pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Air Fryer Salmon with Sriracha Honey

Air fryers have revolutionized the way we cook, offering a healthier alternative to frying without sacrificing flavor. A perfect example is this Air Fryer Salmon with Sriracha Honey, a dish that combines the richness of salmon with the perfect balance of sweet and spicy.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp honey (adjust to taste)
• 1 tbsp Sriracha sauce (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder (for extra flavor)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to ensure the skin gets crispy.
3. In a small bowl, mix together the olive oil, honey, Sriracha sauce, salt, black pepper, and garlic powder until well combined.
4. Brush the mixture evenly over the salmon fillet, making sure to coat all sides.
5. Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, or until the salmon flakes easily with a fork and the skin is crispy.
6. Check the salmon at the 8-minute mark to avoid overcooking, as air fryer temperatures can vary.
7. Once cooked, let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Enjoy the crispy skin and tender, flaky interior of the salmon, perfectly complemented by the sweet and spicy glaze. Serve it over a bed of greens or with a side of roasted vegetables for a complete meal.

Air Fryer Salmon with Pesto

Zesty and effortlessly delicious, this Air Fryer Salmon with Pesto is a game-changer for weeknight dinners. Perfectly cooked salmon topped with vibrant pesto offers a meal that’s both nutritious and bursting with flavor.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 1/2 cup basil pesto (homemade or store-bought)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, ensuring a crispier skin.
3. Brush both sides of the salmon fillet with olive oil, then season evenly with salt and black pepper.
4. Place the salmon fillet in the air fryer basket, skin-side down, ensuring it’s not overcrowded for even cooking.
5. Air fry at 400°F for 8-10 minutes, depending on the thickness of your fillet. The salmon is done when it flakes easily with a fork.
6. Carefully remove the salmon from the air fryer and let it rest for 2 minutes before topping with basil pesto.
7. Serve immediately, garnishing with extra pesto or fresh basil leaves if desired.

Buttery and moist, the salmon pairs beautifully with the herbaceous pesto, creating a dish that’s both simple and sophisticated. Try serving it over a bed of quinoa or alongside roasted vegetables for a complete meal.

Air Fryer Salmon with Blackened Seasoning

Salmon in the air fryer is a game-changer for busy weeknights, offering a perfectly cooked, flavorful dish with minimal effort. Start by selecting fresh salmon fillets for the best results, and let’s dive into making this delicious meal.

Ingredients

• 1 lb salmon fillets (skin-on or skinless, based on preference)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp blackened seasoning (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the salmon fillets dry with paper towels to remove excess moisture, which helps the seasoning stick better.
3. Brush both sides of the salmon fillets lightly with olive oil, ensuring even coverage for a crispy exterior.
4. Sprinkle the blackened seasoning, salt, and black pepper evenly over both sides of the fillets, pressing gently to adhere.
5. Place the seasoned salmon fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
6. Cook at 400°F for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
7. Let the salmon rest for 2 minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful bite.

Outcome: This Air Fryer Salmon with Blackened Seasoning boasts a crispy, spice-crusted exterior with a tender, flaky interior. Serve it over a bed of quinoa or alongside roasted vegetables for a balanced, nutritious meal that doesn’t skimp on flavor.

Air Fryer Salmon with Orange Glaze

Begin by preheating your air fryer to 400°F to ensure it’s ready for cooking. This Air Fryer Salmon with Orange Glaze is a perfect blend of simplicity and elegance, ideal for a quick yet impressive meal.

Ingredients

• 1 lb salmon fillet, skin-on (for crispier skin)
• 1/4 cup orange juice (freshly squeezed for best flavor)
• 2 tbsp honey (or maple syrup for a vegan option)
• 1 tbsp soy sauce (low sodium preferred)
• 1 tsp ginger, grated (adjust to taste)
• 1/2 tsp garlic powder (or fresh minced garlic)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper to taste (start with 1/4 tsp each)

Instructions

1. Pat the salmon fillet dry with paper towels to ensure the skin crisps up nicely in the air fryer.
2. In a small bowl, whisk together the orange juice, honey, soy sauce, grated ginger, and garlic powder to create the glaze.
3. Brush the salmon fillet lightly with olive oil, then season both sides with salt and pepper.
4. Place the salmon in the air fryer basket, skin side down, and cook at 400°F for 8 minutes.
5. After 8 minutes, carefully open the air fryer and brush the salmon with half of the orange glaze. Cook for an additional 4 minutes.
6. Remove the salmon from the air fryer, drizzle with the remaining glaze, and let it rest for 2 minutes before serving.

Kindly note the salmon will be flaky and moist with a slightly crispy skin, complemented by the sweet and tangy orange glaze. Serve it over a bed of quinoa or with steamed vegetables for a complete meal.

Air Fryer Salmon with Rosemary and Thyme

Kickstart your culinary journey with this simple yet elegant Air Fryer Salmon, infused with the aromatic flavors of rosemary and thyme. Perfect for a quick weeknight dinner or a sophisticated weekend meal, this recipe promises a delicious outcome with minimal effort.

Ingredients

• 1 lb salmon fillet, skin-on (for crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp fresh rosemary, finely chopped (dried can be substituted)
• 1 tsp fresh thyme, finely chopped (dried can be substituted)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
2. While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps in achieving a crispy skin.
3. Brush the salmon fillet evenly with olive oil on both sides, ensuring it’s lightly coated for the herbs to stick.
4. Sprinkle the chopped rosemary, thyme, salt, and black pepper evenly over the salmon, pressing gently to adhere the herbs to the surface.
5. Place the salmon fillet in the air fryer basket, skin-side down, and cook for 8-10 minutes. Avoid overcrowding to ensure even cooking.
6. Check the salmon at the 8-minute mark. It’s done when the internal temperature reaches 145°F and the flesh flakes easily with a fork.
7. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.

Not only does this Air Fryer Salmon boast a perfectly crispy skin and tender, flaky interior, but the rosemary and thyme also add a fragrant depth that elevates the dish. Serve it alongside a crisp salad or over a bed of quinoa for a complete meal that’s as nutritious as it is delicious.

Conclusion

Looking for a quick, healthy, and tasty meal? Our roundup of 25 Delicious Air Fryer Salmon Recipes is your go-to guide! Each recipe promises ease and flavor, perfect for busy home cooks. Don’t hesitate to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

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