18 Delicious Air Fryer Steak Recipes Perfect for Weeknights

Ready to transform your weeknight dinners with minimal effort and maximum flavor? Air fryer steaks are here to save the day, offering juicy, perfectly cooked results in a fraction of the time. Whether you’re craving classic comfort or bold new flavors, our roundup of 18 delicious recipes promises something for every palate. Dive in and discover how easy it is to elevate your evening meal!

Garlic Butter Air Fryer Steak

Calmly, as the evening settles in, there’s something deeply satisfying about preparing a meal that’s both simple and indulgent. Garlic Butter Air Fryer Steak is one such dish, where the richness of butter and the sharpness of garlic come together to elevate a humble cut of meat into something extraordinary.

Ingredients

• 1 lb ribeye steak
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Pat the ribeye steak dry with paper towels to ensure a good sear.
3. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, garlic powder, and onion powder.
4. Brush both sides of the steak with the garlic butter mixture, reserving some for later.
5. Place the steak in the air fryer basket, ensuring it’s not overcrowded.
6. Cook for 12 minutes, flipping the steak halfway through, for medium-rare. Adjust time based on desired doneness.
7. During the last 2 minutes of cooking, brush the steak with the remaining garlic butter mixture for extra flavor.
8. Remove the steak from the air fryer and let it rest for 5 minutes before slicing.

Buttery and rich, the steak emerges with a perfectly crisp exterior and a tender, juicy interior. Serve it sliced over a bed of arugula for a light contrast, or alongside roasted potatoes to soak up the flavorful garlic butter.

Peppercorn Crusted Air Fryer Steak

Amidst the quiet hum of the kitchen, the peppercorn crusted air fryer steak emerges as a testament to simplicity meeting sophistication, a dish that whispers of cozy evenings and the joy of cooking.

Ingredients

• 1 lb beef sirloin steak, 1 inch thick
• 2 tbsp whole black peppercorns, coarsely crushed
• 1 tsp sea salt
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to ensure even cooking.
2. Preheat the air fryer to 400°F for 5 minutes, allowing it to reach the optimal temperature for searing.
3. While the air fryer preheats, pat the steak dry with paper towels to remove any moisture, which helps achieve a better crust.
4. In a small bowl, mix the crushed peppercorns, sea salt, and garlic powder. Rub the olive oil evenly over the steak, then press the peppercorn mixture onto both sides, coating thoroughly.
5. Place the steak in the air fryer basket, ensuring it’s not overcrowded to allow for proper air circulation. Cook for 6 minutes.
6. Flip the steak using tongs and cook for an additional 6 minutes for medium-rare, or adjust time based on desired doneness. Tip: For a more precise cook, use a meat thermometer; medium-rare is 135°F.
7. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Juxtaposing the bold crunch of peppercorns against the tender, juicy steak creates a symphony of textures and flavors. Consider slicing it thinly against the grain and serving over a bed of arugula for a refreshing contrast.

Air Fryer Ribeye Steak with Herb Butter

Sometimes, the simplest meals are the ones that linger in memory, like the quiet satisfaction of a perfectly cooked ribeye steak, its edges crisped to golden perfection in the air fryer, topped with a melting pat of herb butter that whispers of summer gardens.

Ingredients

• 1 ribeye steak, 1.5 inches thick
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1/2 tsp garlic powder

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Pat the ribeye steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil, then season both sides with salt and black pepper.
4. Place the steak in the air fryer basket, ensuring it’s not overcrowded for even cooking.
5. Cook for 12 minutes, flipping the steak halfway through, for medium-rare. Adjust time by +2 minutes for medium, or -2 minutes for rare.
6. While the steak cooks, mix softened butter, parsley, thyme, and garlic powder in a small bowl to make the herb butter.
7. Remove the steak from the air fryer and let it rest on a cutting board for 5 minutes to allow juices to redistribute.
8. Top the rested steak with herb butter before serving.

With each slice, the ribeye reveals a tender, juicy interior, its richness balanced by the bright, herbal notes of the butter. Serve it alongside roasted vegetables or over a bed of arugula for a meal that feels both indulgent and effortlessly elegant.

Spicy Air Fryer Steak Bites

Flickering through the memories of last summer’s gatherings, I recall the sizzle and aroma that filled the kitchen—a testament to the simplicity and joy of cooking. These Spicy Air Fryer Steak Bites were a revelation, a dish that marries the ease of modern cooking with the timeless appeal of bold flavors.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, combine the steak cubes with olive oil, salt, black pepper, garlic powder, onion powder, cayenne pepper, and smoked paprika. Toss until the steak is evenly coated.
3. Place the steak bites in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
4. Cook at 400°F for 8 minutes, shaking the basket halfway through to promote even browning.
5. Check the steak bites for doneness; they should be crispy on the outside and medium-rare inside. If desired, cook for an additional 2 minutes for more doneness.
6. Remove the steak bites from the air fryer and let them rest for 2 minutes before serving.

How the steak bites emerge from the air fryer is nothing short of magical—crispy edges giving way to tender, juicy centers, with a heat that builds slowly. Serve them atop a crisp salad or alongside a cooling dip to balance the spice.

Air Fryer Sirloin Steak with Chimichurri Sauce

On a quiet evening, when the kitchen feels like a sanctuary, the simplicity of a perfectly cooked steak paired with the vibrant freshness of chimichurri sauce can turn an ordinary meal into a moment of solace. This dish, with its balance of rich and herby flavors, is a testament to the beauty of minimal ingredients coming together in harmony.

Ingredients

• 1 lb sirloin steak, 1 inch thick
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp red pepper flakes

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Season the steak evenly with salt and black pepper on both sides.
3. Lightly brush the steak with 1 tbsp olive oil to help the seasoning adhere and promote browning.
4. Place the steak in the air fryer basket, ensuring it’s not overlapping or touching the sides for even cooking.
5. Cook for 10 minutes, flipping the steak halfway through, for medium-rare. Adjust time by 2-3 minutes for desired doneness.
6. While the steak cooks, combine parsley, oregano, garlic, red wine vinegar, 1/2 cup olive oil, and red pepper flakes in a bowl to make the chimichurri sauce. Stir well to blend.
7. Let the steak rest for 5 minutes after cooking to allow juices to redistribute.
8. Slice the steak against the grain for tenderness, and serve with chimichurri sauce drizzled on top or on the side.

Delightfully tender with a charred exterior, the steak’s richness is beautifully cut by the chimichurri’s acidity and herbaceousness. For a creative twist, serve thinly sliced over a bed of arugula with extra sauce as a dressing, turning it into a hearty salad.

Balsamic Glazed Air Fryer Steak

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply satisfying about preparing a meal that’s both simple and indulgent. This balsamic glazed air fryer steak is just that—a tender, flavorful dish that comes together with minimal fuss, leaving you more time to savor the moment.

Ingredients

• 1 lb ribeye steak, 1 inch thick
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Pat the steak dry with paper towels to ensure a good sear.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, black pepper, and honey to create the glaze.
4. Brush both sides of the steak with half of the glaze.
5. Place the steak in the air fryer basket, ensuring it’s not overcrowded.
6. Cook for 6 minutes, then flip the steak and brush with the remaining glaze.
7. Cook for an additional 6 minutes for medium-rare, or until the internal temperature reaches 135°F.
8. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

Kindly note how the glaze caramelizes into a sticky, sweet layer that contrasts beautifully with the steak’s savory depth. Serve it sliced over a bed of arugula, or alongside roasted vegetables for a meal that feels both luxurious and wholesome.

Air Fryer Steak and Potatoes

Now, as the evening light fades, there’s something deeply comforting about the simplicity of preparing a meal that feels both nourishing and indulgent. Air Fryer Steak and Potatoes is one such dish, where the crisp exterior of the potatoes meets the tender, juicy steak in a harmony of textures and flavors.

Ingredients

• 1 lb sirloin steak, 1-inch thick
• 2 cups baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a bowl, toss the halved baby potatoes with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika until evenly coated.
3. Place the potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
4. While the potatoes cook, season the steak with the remaining salt, black pepper, garlic powder, and paprika, rubbing the spices into the meat.
5. After the potatoes have cooked, remove them from the air fryer and set aside. Increase the air fryer temperature to 450°F.
6. Place the steak in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through. For a more well-done steak, add 2 minutes.
7. Let the steak rest for 5 minutes before slicing against the grain.
8. Serve the sliced steak alongside the crispy potatoes.

You’ll find the steak remarkably tender, with a slight char that contrasts beautifully with the soft, flavorful interior. The potatoes, crispy on the outside and fluffy within, make every bite a delight. Yet, what truly elevates this dish is the simplicity of its preparation, allowing the natural flavors to shine through.

Teriyaki Air Fryer Steak Skewers

Today, as the soft hum of the evening settles in, I find myself drawn to the simplicity and warmth of preparing something both comforting and vibrant. Teriyaki air fryer steak skewers offer just that—a delightful dance of flavors and textures, perfect for those moments when you crave something special without the fuss.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces

Instructions

1. In a large bowl, combine the steak cubes, teriyaki sauce, olive oil, garlic powder, and black pepper. Mix well to ensure each piece is evenly coated. Let marinate for at least 30 minutes in the refrigerator for deeper flavor.
2. Preheat your air fryer to 400°F for 5 minutes. This ensures a perfectly seared exterior.
3. Thread the marinated steak, bell peppers, and onion onto skewers, alternating between ingredients for a colorful presentation.
4. Place the skewers in the air fryer basket in a single layer, ensuring they do not touch for even cooking. Cook for 10 minutes, flipping halfway through, until the steak reaches your desired doneness.
5. For an extra glaze, brush the skewers with additional teriyaki sauce in the last 2 minutes of cooking.
6. Let the skewers rest for 5 minutes before serving to allow the juices to redistribute.

Once you take that first bite, the tender steak, slightly charred from the air fryer, paired with the sweet and savory teriyaki glaze, will transport you. Serve these skewers over a bed of steamed rice or alongside a crisp salad for a meal that feels both indulgent and wholesome.

Air Fryer Steak Fajitas

Remembering the last time I made these air fryer steak fajitas brings a sense of warmth and satisfaction. The sizzle of the steak, the vibrant colors of the peppers, and the aroma of spices filling the kitchen—it’s a dish that turns an ordinary evening into something special.

Ingredients

• 1 lb flank steak, sliced into thin strips
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, combine the steak strips with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss until evenly coated.
3. Add the sliced bell pepper and onion to the bowl with the steak. Gently toss to combine.
4. Transfer the steak and vegetable mixture to the air fryer basket. Spread evenly in a single layer.
5. Air fry at 400°F for 10 minutes, shaking the basket halfway through to ensure even cooking.
6. While the fajitas cook, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. Once the steak is cooked through and the vegetables are tender, remove the fajitas from the air fryer.
8. Serve the fajita mixture on the warmed tortillas.

Mouthwatering and perfectly charred, these fajitas offer a delightful contrast between the tender steak and the crisp vegetables. For an extra touch, drizzle with lime juice or top with fresh cilantro before serving.

Blue Cheese Crusted Air Fryer Steak

Yesterday, as the evening light faded, I found myself craving something rich yet simple, a dish that would marry the boldness of blue cheese with the succulence of a perfectly cooked steak. The air fryer, often reserved for quicker meals, seemed like an unexpected ally in this culinary adventure.

Ingredients

• 1 8 oz ribeye steak, 1 inch thick
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Pat the steak dry with paper towels to ensure a good crust.
3. Rub the steak with olive oil, then season both sides with garlic powder, salt, and black pepper.
4. Place the steak in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through. Tip: For a more well-done steak, add 2 minutes per side.
5. While the steak cooks, mix the blue cheese and panko breadcrumbs in a small bowl.
6. After the initial cooking time, carefully remove the steak and press the blue cheese mixture onto one side. Tip: Use the back of a spoon to gently spread the mixture without pressing too hard.
7. Return the steak to the air fryer, cheese side up, and cook for an additional 2 minutes, or until the cheese is melted and slightly golden. Tip: Watch closely to prevent burning.
8. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

On the plate, the steak reveals a crust that’s wonderfully crisp, giving way to tender, juicy meat beneath. The blue cheese adds a creamy, tangy contrast that elevates the dish beyond the ordinary. Serve it alongside a crisp arugula salad dressed lightly in lemon vinaigrette to cut through the richness.

Air Fryer Steak with Mushroom Sauce

Here we are, on a quiet evening, the air fryer humming softly in the corner, promising a meal that’s both comforting and effortlessly elegant. This dish, with its tender steak and rich mushroom sauce, feels like a warm embrace after a long day.

Ingredients

• 1 lb ribeye steak, 1 inch thick
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sliced mushrooms
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/4 tsp garlic powder

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Place the steak in the air fryer basket. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time based on desired doneness.
4. While the steak cooks, melt butter in a skillet over medium heat. Add mushrooms and sauté until golden, about 5 minutes.
5. Stir in heavy cream and garlic powder. Simmer for 3 minutes, until the sauce slightly thickens.
6. Remove the steak from the air fryer and let it rest for 5 minutes before slicing.
7. Pour the mushroom sauce over the sliced steak.

Buttery and rich, the mushroom sauce clings to each slice of steak, creating a harmony of flavors that’s both luxurious and deeply satisfying. Serve it alongside a crisp salad or over a bed of creamy mashed potatoes for a meal that feels indulgent yet surprisingly simple to make.

Air Fryer Steak Tacos

Wandering through the flavors of a quiet evening, the thought of crafting something both simple and satisfying leads me to these air fryer steak tacos. They’re a gentle nod to the hustle of weeknights, offering a tender escape with every bite.

Ingredients

• 1 lb flank steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced onion
• 1 lime, cut into wedges

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Rub the flank steak with olive oil, then season evenly with salt, black pepper, garlic powder, and cumin.
3. Place the steak in the air fryer basket, ensuring it’s not overlapping. Cook for 10 minutes, then flip and cook for another 8 minutes for medium-rare. Tip: For more doneness, add 2 minutes per side.
4. Remove the steak from the air fryer and let it rest on a cutting board for 5 minutes. Tip: Resting allows the juices to redistribute, making the steak more tender.
5. While the steak rests, warm the corn tortillas in the air fryer at 350°F for 2 minutes. Tip: Covering the tortillas with a damp paper towel before heating keeps them soft.
6. Slice the steak thinly against the grain.
7. Assemble the tacos by placing steak slices on each tortilla, then topping with shredded lettuce, diced tomatoes, chopped cilantro, and diced onion.
8. Serve with lime wedges on the side for squeezing over the tacos.

Biting into these tacos, the steak’s juiciness contrasts beautifully with the crisp lettuce and the soft, warm tortillas. The lime’s acidity brightens each bite, making it a dish that’s as refreshing as it is hearty. Try serving them with a side of avocado slices for an extra layer of creaminess.

Honey Soy Air Fryer Steak

Sometimes, the simplest ingredients come together to create something unexpectedly delightful, especially when the air fryer is involved. This honey soy steak recipe is a testament to that, offering a perfect balance of sweetness and umami with minimal fuss.

Ingredients

• 1 lb steak (your choice of cut)
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp black pepper until well combined.
2. Place 1 lb steak in the bowl, ensuring it’s fully submerged in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your air fryer to 400°F for 5 minutes. Tip: Lightly spraying the basket with oil can prevent sticking.
4. Remove the steak from the marinade, letting excess drip off, and place it in the air fryer basket. Discard the remaining marinade.
5. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness. Tip: Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
6. Let the steak rest for 5 minutes before slicing against the grain. Tip: Resting allows juices to redistribute, ensuring a moist and flavorful steak.

Unbelievably tender with a caramelized exterior, this steak pairs beautifully with a crisp salad or roasted vegetables for a complete meal. The honey soy glaze creates a sticky, savory-sweet crust that’s irresistibly good.

Air Fryer Steak and Veggie Stir Fry

Breathing in the quiet of the evening, I find myself drawn to the simplicity of combining hearty steak with vibrant vegetables, a dish that speaks to both comfort and health. The air fryer, with its swift and even cooking, transforms these humble ingredients into something unexpectedly delightful.

Ingredients

• 1 lb sirloin steak, sliced into thin strips
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the steak strips with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Place the steak strips in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 8 minutes, shaking the basket halfway through to promote even cooking.
4. Add the broccoli florets and red bell pepper slices to the basket with the steak. Cook for an additional 5 minutes, or until the vegetables are tender and the steak reaches your desired level of doneness.
5. Tip: For extra crispiness, spray the vegetables lightly with cooking spray before adding them to the air fryer.
6. Tip: Let the steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is succulent.
7. Tip: If your air fryer has a tendency to dry out food, consider adding a tablespoon of water to the bottom of the basket to create steam.

Layering the steak and veggies over a bed of fluffy quinoa or wrapping them in warm tortillas offers a delightful contrast in textures. The steak, juicy and richly seasoned, pairs beautifully with the crisp-tender vegetables, creating a meal that’s as satisfying to eat as it is simple to prepare.

Cajun Spiced Air Fryer Steak

Flickering through the memories of last summer’s gatherings, the aroma of Cajun spices mingling with the crisp air comes to mind, a dish that brought everyone together around the table. This Cajun Spiced Air Fryer Steak is a testament to simplicity meeting bold flavors, a quick yet deeply satisfying meal that feels like a warm embrace.

Ingredients

• 1 lb ribeye steak, 1 inch thick
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil, then sprinkle Cajun seasoning, garlic powder, onion powder, and black pepper on both sides.
4. Place the steak in the air fryer basket, ensuring it’s not overlapping for even cooking.
5. Cook for 8 minutes, flip the steak, then cook for another 6 minutes for medium-rare. Adjust time by 2 minutes for more or less doneness.
6. Let the steak rest for 5 minutes before slicing to allow juices to redistribute.

Golden edges give way to a tender, juicy interior, each bite bursting with the warmth of Cajun spices. Serve it sliced over a bed of creamy mashed potatoes or alongside a crisp, refreshing salad for a meal that sings of summer nights.

Air Fryer Steak Sandwich with Caramelized Onions

Sometimes, the simplest meals are the ones that linger in our memories the longest, like the warmth of a perfectly cooked steak sandwich on a quiet evening.

Ingredients

• 1 lb ribeye steak
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1 tsp sugar
• 4 slices provolone cheese
• 2 hoagie rolls, split

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Place the steak in the air fryer basket and cook for 8 minutes, flipping halfway through, for medium-rare. Tip: For a more well-done steak, add 2 minutes per side.
4. While the steak cooks, melt butter in a skillet over medium heat. Add the sliced onions and sugar, stirring occasionally, until caramelized, about 15 minutes. Tip: Lower the heat if onions start to burn.
5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing thinly against the grain. Tip: Resting ensures juicy slices.
6. Layer the bottom halves of the hoagie rolls with sliced steak, caramelized onions, and provolone cheese.
7. Place the sandwiches back in the air fryer for 2 minutes to melt the cheese.
8. Top with the remaining roll halves and serve immediately.

As you bite into the sandwich, the crunch of the roll gives way to the tender steak and sweet onions, a harmony of textures and flavors. Try serving it with a side of crispy sweet potato fries for a complete meal.

Air Fryer Steak and Cheese Quesadilla

Under the soft glow of the kitchen light, there’s something deeply comforting about crafting a meal that bridges the gap between hearty and effortless. This air fryer steak and cheese quesadilla is a testament to that, blending the rich flavors of tender steak and melted cheese within a crispy tortilla embrace.

Ingredients

• 1 cup shredded cooked steak
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 large flour tortillas
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Preheat the air fryer to 370°F for 3 minutes.
2. In a bowl, mix the shredded steak, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, and salt until well combined.
3. Brush one side of each tortilla lightly with olive oil.
4. Place one tortilla, oiled side down, in the air fryer basket.
5. Spread the steak and cheese mixture evenly over the tortilla in the basket.
6. Top with the second tortilla, oiled side up, pressing down gently.
7. Air fry at 370°F for 5 minutes, then carefully flip the quesadilla using a spatula.
8. Air fry for an additional 4 minutes, or until the tortilla is golden and crispy.
9. Remove from the air fryer and let it rest for 2 minutes before slicing.

Every bite of this quesadilla offers a delightful contrast between the crispy exterior and the gooey, flavorful interior. Serve it with a side of salsa or sour cream for an extra layer of richness, or enjoy it as is for a simple yet satisfying meal.

Air Fryer Steak with Roasted Garlic Aioli

Evenings like these call for something simple yet indulgent, a dish that feels like a quiet celebration. Air Fryer Steak with Roasted Garlic Aioli is just that—a tender, juicy steak with a creamy, garlicky sauce that’s surprisingly easy to make.

Ingredients

• 1 lb ribeye steak, 1 inch thick
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 2 cloves roasted garlic
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Rub the steak with olive oil, then season both sides with kosher salt and black pepper.
3. Place the steak in the air fryer basket, ensuring it’s not overlapping. Cook for 12 minutes, flipping halfway through, for medium-rare. Tip: For a more well-done steak, add 2 minutes per side.
4. While the steak cooks, mash the roasted garlic into a paste. Tip: Roasting garlic mellows its flavor, making it perfect for aioli.
5. In a small bowl, combine the mayonnaise, garlic paste, lemon juice, and salt. Stir until smooth. Tip: Let the aioli sit for 10 minutes to allow the flavors to meld.
6. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.

Juicy and rich, the steak pairs beautifully with the bold, creamy aioli. Try serving it sliced over a bed of arugula for a light, refreshing contrast.

Conclusion

Variety is the spice of life, and our roundup of 18 Delicious Air Fryer Steak Recipes offers just that—perfect for spicing up your weeknight dinners. Whether you’re craving something classic or adventurous, there’s a recipe here for you. We’d love to hear which ones become your favorites, so don’t forget to leave a comment and share your top picks on Pinterest. Happy cooking!

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