23 Delicious Air Fryer Super Bowl Recipes Amazing

Just in time for the big game, we've rounded up 23 mouthwatering air fryer recipes that'll make your Super Bowl party a touchdown! From crispy wings to savory snacks, these quick and easy dishes are sure to score with your crowd. Whether you're hosting or just craving some game-day goodness, keep reading for recipes that promise to be as exciting as the game itself!

Crispy Air Fryer Chicken Wings

Delightfully crisp and irresistibly golden, these air fryer chicken wings are a testament to the magic of modern cooking techniques, offering a healthier alternative without sacrificing flavor or texture.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the chicken wings with olive oil until evenly coated.
3. Combine salt, garlic powder, paprika, and black pepper in a small bowl, then sprinkle over the wings, tossing to coat evenly.
4. Arrange the wings in a single layer in the air fryer basket, ensuring they do not touch for optimal crispiness.
5. Cook for 12 minutes, then flip the wings and cook for an additional 12 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
6. For extra crispiness, cook for an additional 2-3 minutes, checking frequently to prevent burning.
7. Let the wings rest for 5 minutes before serving to allow the juices to redistribute.

Absolutely perfect for game day or a cozy night in, these wings boast a crispy exterior with juicy, flavorful meat inside. Serve them with a side of blue cheese dressing and celery sticks for a classic touch, or drizzle with honey for a sweet and spicy twist.

Spicy Air Fryer Buffalo Cauliflower Bites

Glistening with a fiery glaze, these Spicy Air Fryer Buffalo Cauliflower Bites offer a vegetarian twist on a classic favorite, combining the earthy tones of cauliflower with the bold, tangy heat of buffalo sauce for a dish that’s as visually appealing as it is delicious.

Ingredients

• 1 head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup water, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt until smooth.
3. Add the cauliflower florets to the bowl, tossing gently to coat each piece evenly with the batter.
4. Place the battered cauliflower in the air fryer basket in a single layer, ensuring space between pieces for even cooking. Cook for 10 minutes.
5. While the cauliflower cooks, mix 1/2 cup buffalo sauce, 1 tbsp olive oil, and 1/2 tsp smoked paprika in a small bowl.
6. After 10 minutes, remove the cauliflower from the air fryer and toss with the buffalo sauce mixture until fully coated.
7. Return the cauliflower to the air fryer and cook for an additional 5 minutes, or until crispy and golden.
8. Let the bites cool for 2 minutes before serving to allow the sauce to set slightly.

The result is a tantalizing mix of crispy edges and tender centers, with a heat that builds gradually. Serve these bites atop a crisp salad for a refreshing contrast or alongside a cool, creamy dip to balance the spice.

Air Fryer Mozzarella Sticks

Perfectly golden and irresistibly gooey, these Air Fryer Mozzarella Sticks are a modern twist on a classic appetizer, offering a lighter yet equally indulgent experience. Crafted with precision, they promise a crispy exterior that gives way to a molten center, ideal for those seeking sophistication in simplicity.

Ingredients

• 12 sticks mozzarella string cheese
• 1 cup all-purpose flour
• 2 large eggs
• 2 tbsp water
• 1 cup Italian-style breadcrumbs
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Non-stick cooking spray

Instructions

1. Cut each mozzarella string cheese in half to create 24 pieces. Freeze for 30 minutes to firm up, ensuring easier handling during breading.
2. Set up a breading station with three shallow dishes: one with flour, one with eggs beaten with water, and one with a mix of Italian-style breadcrumbs, panko, garlic powder, and Italian seasoning.
3. Dredge each frozen cheese piece in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the breadcrumb mixture. For extra crispiness, double coat by repeating the egg and breadcrumb steps.
4. Place breaded cheese sticks on a plate and freeze for an additional 15 minutes to set the coating, preventing cheese leakage during cooking.
5. Preheat air fryer to 400°F. Lightly spray the basket with non-stick cooking spray and arrange cheese sticks in a single layer, ensuring they do not touch.
6. Air fry for 5 minutes at 400°F, then carefully flip each stick and cook for another 3-4 minutes until golden brown and crispy. Watch closely to avoid overcooking.
7. Remove from air fryer and let rest for 2 minutes before serving to allow the cheese to set slightly, ensuring the perfect pull when bitten into.

Serve these Mozzarella Sticks with a side of marinara sauce for dipping, or elevate them with a drizzle of truffle oil and a sprinkle of fresh basil. The contrast between the crunchy exterior and the soft, stretchy interior makes each bite a delightful experience, perfect for impressing guests or treating yourself to a gourmet snack.

Garlic Parmesan Air Fryer Potato Wedges

Mastering the art of creating the perfect side dish is a culinary achievement, and these Garlic Parmesan Air Fryer Potato Wedges are a testament to that. Marrying the rustic charm of potato wedges with the sophisticated flavors of garlic and Parmesan, this dish is a delightful blend of simplicity and elegance.

Ingredients

• 2 large russet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Arrange the wedges in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
4. Air fry at 400°F for 15 minutes, flipping the wedges halfway through to ensure golden crispiness on all sides.
5. Sprinkle the grated Parmesan cheese over the wedges during the last 2 minutes of cooking, allowing it to melt slightly.
6. Transfer the wedges to a serving dish and garnish with chopped fresh parsley before serving.

Best enjoyed hot, these Garlic Parmesan Air Fryer Potato Wedges boast a crispy exterior with a fluffy interior, enveloped in a savory, cheesy aroma. Serve them alongside a creamy aioli or as a standout side to elevate any meal.

Air Fryer Jalapeno Poppers

Just when you thought jalapeno poppers couldn’t get any better, the air fryer steps in to elevate this classic appetizer to new heights. These Air Fryer Jalapeno Poppers are a perfect blend of spicy, creamy, and crispy, offering a delightful contrast in every bite.

Ingredients

• 6 large jalapenos
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1 tbsp water

Instructions

1. Preheat the air fryer to 370°F for 5 minutes.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
4. Fill each jalapeno half with the cheese mixture, ensuring it’s evenly distributed.
5. In a small bowl, whisk together the egg and water to create an egg wash.
6. Dip each stuffed jalapeno into the egg wash, then coat thoroughly with panko breadcrumbs.
7. Place the coated jalapenos in the air fryer basket in a single layer, ensuring they do not touch.
8. Air fry at 370°F for 8-10 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
9. Let the poppers cool for a few minutes before serving to allow the cheese to set slightly.

Vibrant in flavor and texture, these Air Fryer Jalapeno Poppers boast a crispy exterior that gives way to a molten, spicy center. Serve them alongside a cool ranch or blue cheese dip to balance the heat, or as a bold addition to your next game day spread.

BBQ Air Fryer Meatballs

Lusciously tender and bursting with smoky sweetness, these BBQ Air Fryer Meatballs are a modern twist on a classic favorite, perfect for gatherings or a cozy night in. Their golden exterior and juicy interior make them irresistible, while the air fryer ensures a healthier take without sacrificing flavor.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs, ensuring they are uniform in size for even cooking.
4. Place the meatballs in the air fryer basket in a single layer, leaving space between each for air circulation.
5. Cook at 375°F for 10 minutes, shaking the basket halfway through to promote even browning.
6. Brush the meatballs with BBQ sauce and cook for an additional 2 minutes to caramelize the sauce.
7. Remove the meatballs from the air fryer and let them rest for 2 minutes before serving to allow the juices to redistribute.

Outstandingly versatile, these meatballs boast a perfect balance of smoky and sweet, with a texture that’s tender yet firm. Serve them atop a bed of creamy mashed potatoes or skewered with colorful veggies for a playful appetizer.

Air Fryer Sweet Potato Fries

Nothing elevates a simple side dish quite like the irresistible crunch and natural sweetness of air fryer sweet potato fries. Perfectly golden and seasoned to perfection, these fries offer a healthier alternative to their deep-fried counterparts without sacrificing flavor or texture.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder

Instructions

1. Preheat the air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the sweet potato sticks with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
3. Arrange the sweet potato sticks in a single layer in the air fryer basket, ensuring they do not overlap for optimal crispiness.
4. Air fry at 380°F for 12 minutes, shaking the basket halfway through to promote even cooking.
5. Check for doneness; if needed, air fry for an additional 2-3 minutes until the fries are crispy and golden brown.
6. Transfer the fries to a serving plate and let them cool for 2 minutes before serving to enhance their crisp texture.

Unbelievably crispy on the outside yet tender on the inside, these sweet potato fries are a delightful contrast of textures. Serve them alongside a creamy aioli or spicy ketchup for an extra flavor boost that complements their natural sweetness.

Cheesy Air Fryer Quesadillas

Fluffy, golden, and irresistibly cheesy, these air fryer quesadillas are a testament to the magic of simple ingredients coming together under the perfect crunch. Elevating the humble quesadilla to new heights, this recipe promises a delightful fusion of melted cheese and crispy tortilla, achieved with minimal effort and maximum flavor.

Ingredients

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your air fryer to 370°F for 3 minutes to ensure it’s ready for cooking.
2. In a bowl, mix the shredded cheddar and Monterey Jack cheeses with garlic powder and onion powder for an evenly flavored filling.
3. Lay out two tortillas on a clean surface and evenly distribute the cheese mixture between them, leaving a small border around the edges.
4. Top each with another tortilla, pressing down gently to adhere.
5. Brush the tops of the quesadillas lightly with olive oil to promote browning and crispiness.
6. Carefully place one quesadilla in the air fryer basket, ensuring it’s not overlapping for even cooking.
7. Air fry for 4 minutes, then flip the quesadilla using a spatula for even browning on both sides.
8. Air fry for an additional 3-4 minutes until the tortilla is golden and the cheese is fully melted.
9. Repeat the process with the second quesadilla.
10. Let the quesadillas rest for 1 minute before cutting into wedges to allow the cheese to set slightly.

Golden and crisp on the outside with a gooey, flavorful cheese center, these quesadillas are a crowd-pleaser. Serve them with a side of salsa or guacamole for dipping, or slice them into smaller pieces for a perfect party appetizer.

Air Fryer Onion Rings

Few snacks strike the perfect balance between crispy and tender quite like air fryer onion rings, a modern twist on the classic that promises all the crunch without the guilt. This recipe elevates the humble onion into a golden, irresistible treat, perfect for dipping or enjoying straight from the basket.

Ingredients

• 1 large sweet onion, cut into 1/2-inch rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. Separate the onion slices into rings and soak them in buttermilk for 10 minutes to tenderize.
3. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
4. In another dish, place the panko breadcrumbs.
5. Dredge each onion ring in the flour mixture, shaking off excess.
6. Dip the floured rings back into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
7. Lightly spray the air fryer basket with cooking spray and place the onion rings in a single layer, ensuring they don’t touch.
8. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
9. Repeat with remaining onion rings, spraying the basket as needed between batches.

Delightfully crisp on the outside with a sweet, soft center, these onion rings are a testament to the air fryer’s magic. Serve them alongside a smoky barbecue sauce or a tangy aioli for an extra layer of flavor that’s sure to impress.

Air Fryer Bacon-Wrapped Jalapenos

Lusciously crisp and irresistibly spicy, these Air Fryer Bacon-Wrapped Jalapenos are a perfect blend of heat and savory sweetness, making them an elegant appetizer for any gathering.

Ingredients

• 12 fresh jalapenos
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 12 slices bacon, cut in half
• 1 tbsp olive oil

Instructions

1. Preheat the air fryer to 370°F for 5 minutes.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
3. In a medium bowl, mix the cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
4. Fill each jalapeno half with the cheese mixture, ensuring it’s evenly distributed.
5. Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if necessary.
6. Lightly brush the bacon-wrapped jalapenos with olive oil to help crisp the bacon.
7. Place the jalapenos in the air fryer basket in a single layer, ensuring they do not touch.
8. Air fry at 370°F for 10-12 minutes, or until the bacon is crispy and the jalapenos are tender.
9. Remove from the air fryer and let cool for 5 minutes before serving to allow the cheese to set slightly.

Crispy bacon gives way to a creamy, spicy center in these jalapenos, offering a delightful contrast in textures. Serve them atop a rustic wooden board for a visually appealing presentation that’s sure to impress.

Air Fryer Chicken Tenders

Savory and succulent, these Air Fryer Chicken Tenders are a testament to the magic of modern cooking, offering a healthier twist on a classic favorite without sacrificing flavor or texture.

Ingredients

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat the air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
2. In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper to create the dredging mixture.
3. Beat the eggs in a second shallow bowl, and place the panko breadcrumbs in a third bowl to set up a breading station.
4. Dip each chicken tender first into the flour mixture, shaking off any excess, then into the beaten eggs, and finally coat thoroughly with panko breadcrumbs.
5. Lightly brush the air fryer basket with olive oil to prevent sticking, then arrange the breaded tenders in a single layer, ensuring they do not touch.
6. Air fry at 400°F for 10 minutes, then flip the tenders and cook for an additional 5 minutes or until golden brown and the internal temperature reaches 165°F.
7. For extra crispiness, spritz the tenders with a light coating of olive oil before cooking.
8. Let the tenders rest for 2 minutes after cooking to allow the juices to redistribute, ensuring moist and tender meat.

These tenders emerge from the air fryer with a golden, crispy exterior that gives way to juicy, flavorful chicken inside. Try serving them with a side of honey mustard or atop a fresh salad for a delightful contrast of textures and flavors.

Air Fryer Crab Cakes

Perfectly golden and irresistibly crisp, these Air Fryer Crab Cakes are a testament to the magic of modern cooking techniques, blending the delicate sweetness of crab with a satisfying crunch.

Ingredients

• 1 lb lump crabmeat, drained and picked clean
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped

Instructions

1. In a large bowl, gently combine the crabmeat, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper without breaking up the crabmeat too much.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick, and place them on a plate. Chill in the refrigerator for 30 minutes to firm up.
3. Preheat the air fryer to 375°F for 5 minutes. Lightly brush the crab cakes with melted butter for a golden finish.
4. Arrange the crab cakes in the air fryer basket in a single layer, ensuring they do not touch. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
5. Garnish with chopped fresh parsley before serving. For an extra tip, serve with a side of remoulade sauce to complement the crab cakes’ flavors.

When served, these crab cakes boast a delightful contrast between the crispy exterior and the tender, flavorful interior. Consider pairing them with a light arugula salad for a complete meal that highlights the crab’s natural sweetness.

Air Fryer Fried Pickles

Heralded as the perfect blend of crunch and tang, air fryer fried pickles offer a lighter take on the classic Southern snack, achieving that irresistible golden exterior without the need for deep frying.

Ingredients

• 1 cup dill pickle slices, patted dry
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp water
• 1/2 cup panko breadcrumbs
• Cooking spray

Instructions

1. Preheat the air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
2. In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper to create the dry mixture.
3. In another shallow bowl, beat the egg with 1 tbsp of water to create the egg wash.
4. Place the panko breadcrumbs in a third shallow bowl, ensuring you have three distinct stations for breading.
5. Dip each pickle slice into the flour mixture, shaking off any excess, then into the egg wash, and finally coat it thoroughly with panko breadcrumbs.
6. Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange the breaded pickles in a single layer, ensuring they do not touch.
7. Cook at 400°F for 8 minutes, flipping the pickles halfway through, until they are golden and crispy.
8. Let the pickles cool for a minute before serving to allow the coating to set, enhancing their crunch.

Zesty and satisfying, these air fryer fried pickles boast a delightful contrast between the crispy panko crust and the juicy, tangy pickle inside. Serve them with a side of ranch or spicy aioli for dipping to elevate this snack to party-worthy status.

Air Fryer Zucchini Chips

Elevate your snack game with these irresistibly crispy Air Fryer Zucchini Chips, a lighter take on the classic fried favorite that doesn’t skimp on flavor or texture. Perfect for those seeking a gourmet touch to their appetizer spread, these chips are a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat the air fryer to 375°F for 5 minutes to ensure it’s hot and ready for cooking.
2. While the air fryer heats, pat the zucchini rounds dry with paper towels to remove excess moisture, ensuring crispier chips.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Dredge each zucchini round in flour, shaking off excess, then dip in egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
5. Lightly spray the air fryer basket with cooking spray and arrange the breaded zucchini in a single layer, ensuring they don’t overlap for even cooking.
6. Cook for 8-10 minutes, flipping halfway through, until the chips are golden brown and crispy.
7. Repeat the process with remaining zucchini rounds, working in batches to avoid overcrowding the air fryer basket.

Serve these golden delights immediately to savor their crunch, paired with a side of marinara or aioli for dipping. The combination of the crispy panko coating and the tender zucchini inside creates a delightful contrast that’s sure to impress.

Air Fryer Corn Dogs

On a crisp morning, the allure of a golden, crispy corn dog, perfectly cooked in an air fryer, is undeniable. This modern twist on a classic fair favorite brings a delightful crunch and juicy interior to your kitchen with minimal fuss and maximum flavor.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 8 hot dogs
• 8 wooden skewers
• 1 tbsp vegetable oil

Instructions

1. Preheat the air fryer to 390°F for 5 minutes to ensure it reaches the optimal cooking temperature.
2. In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt until fully combined.
3. Add 1 cup milk and 1 large egg to the dry ingredients, stirring until the batter is smooth and free of lumps.
4. Pat the 8 hot dogs dry with a paper towel to ensure the batter adheres properly, then insert a wooden skewer into each one.
5. Dip each hot dog into the batter, rotating to coat evenly, and let any excess drip off for a uniform layer.
6. Lightly brush the air fryer basket with 1 tbsp vegetable oil to prevent sticking, then arrange the coated hot dogs in a single layer without touching.
7. Air fry at 390°F for 8 minutes, then flip the corn dogs and cook for an additional 4 minutes until golden brown and crispy.
8. Remove the corn dogs from the air fryer and let them cool for 2 minutes on a wire rack to maintain their crispness.

The texture is a harmonious blend of crispy exterior and soft, fluffy interior, with the savory hot dog offering a juicy contrast. Serve these corn dogs with a side of spicy mustard or a drizzle of honey for a sweet and savory experience that elevates this classic snack.

Air Fryer Shrimp Po’ Boys

Few dishes capture the essence of Southern comfort with such finesse as the Air Fryer Shrimp Po’ Boys, a modern twist on the classic that promises crunch, zest, and a burst of flavor in every bite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 French bread rolls, split
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 cup mayonnaise
• 1 tbsp hot sauce

Instructions

1. In a bowl, soak the shrimp in buttermilk for 15 minutes to tenderize.
2. Preheat the air fryer to 400°F for 5 minutes.
3. In another bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
4. Dredge each shrimp in the flour mixture, shaking off excess.
5. Lightly spray the air fryer basket with olive oil and arrange shrimp in a single layer.
6. Air fry for 8 minutes, flipping halfway, until golden and crispy.
7. While shrimp cook, toast the French bread rolls in the air fryer for 2 minutes at 350°F.
8. Mix mayonnaise and hot sauce in a small bowl to create a spicy spread.
9. Assemble the Po’ Boys by spreading the spicy mayo on the rolls, then layering with lettuce, tomato, and shrimp.

Nowhere does simplicity meet sophistication quite like in this dish, where the air fryer ensures each shrimp is impeccably crispy without the grease. Serve these Po’ Boys with a side of pickles or a cold slaw to complement the spicy, creamy flavors.

Air Fryer Philly Cheesesteak Egg Rolls

Offering a delightful twist on a classic, these Air Fryer Philly Cheesesteak Egg Rolls combine the hearty flavors of a Philly cheesesteak with the crispy, golden exterior of an egg roll, creating a perfect appetizer or snack that’s sure to impress.

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup provolone cheese, shredded
• 12 egg roll wrappers
• 1 tbsp water
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the ribeye steak, cooking for 2-3 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, add the onion and green bell pepper. Cook for 4-5 minutes until softened. Tip: For extra flavor, let the vegetables caramelize slightly.
3. Return the steak to the skillet with the vegetables. Add garlic powder, salt, and black pepper, stirring to combine. Cook for an additional 1-2 minutes.
4. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the steak mixture and 1 tbsp of provolone cheese in the center. Tip: Avoid overfilling to prevent the wrappers from tearing.
5. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll tightly to seal. Repeat with remaining wrappers and filling.
6. Preheat air fryer to 370°F. Place egg rolls in the air fryer basket in a single layer, ensuring they do not touch. Cook for 8-10 minutes, flipping halfway through, until golden and crispy. Tip: Spray the egg rolls lightly with cooking spray for extra crispiness.

Best enjoyed hot, these egg rolls boast a satisfying crunch with each bite, revealing a savory, cheesy interior. Serve with a side of spicy mayo or marinara sauce for dipping to elevate the flavors even further.

Air Fryer Chicken Taquitos

Whisking together convenience and flavor, these Air Fryer Chicken Taquitos offer a crispy exterior with a tender, savory filling, perfect for a quick yet sophisticated meal.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 12 corn tortillas
• 1 tbsp olive oil

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a large bowl, combine the shredded chicken, Monterey Jack cheese, sour cream, cilantro, cumin, chili powder, garlic powder, and salt until evenly mixed.
3. Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
4. Spread 2 tablespoons of the chicken mixture along the center of each tortilla, then roll tightly into a taquito.
5. Brush each taquito lightly with olive oil to ensure a crispy finish.
6. Place the taquitos in the air fryer basket in a single layer, ensuring they do not touch.
7. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden and crispy.
8. Serve immediately with your choice of dipping sauce.

Crispy on the outside and bursting with flavor on the inside, these taquitos are a delightful twist on a classic. For an extra touch, drizzle with lime crema and garnish with fresh avocado slices.

Air Fryer Avocado Fries

How delightful it is to transform the creamy richness of avocados into a crispy, golden treat that’s both indulgent and surprisingly simple to prepare. These Air Fryer Avocado Fries offer a modern twist on a classic favorite, delivering a perfect balance of textures and flavors that will elevate any meal or snack time.

Ingredients

• 2 ripe avocados
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Cooking spray

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Cut the avocados in half, remove the pits, and slice each half into 4-6 wedges.
3. In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and paprika.
4. In another bowl, beat the eggs.
5. Place the panko breadcrumbs in a third bowl.
6. Dredge each avocado wedge in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
7. Lightly spray the air fryer basket with cooking spray and place the coated avocado wedges in a single layer, ensuring they do not touch.
8. Cook for 8-10 minutes, flipping halfway through, until the fries are golden and crispy.
9. Remove from the air fryer and let cool for 2 minutes before serving.

So, these avocado fries emerge from the air fryer with a satisfying crunch that gives way to the buttery softness inside. Serve them with a spicy aioli or a tangy lime crema for an extra layer of flavor that complements their richness beautifully.

Air Fryer Pork Belly Bites

Whisper the words ‘pork belly’ and watch food lovers lean in closer, eager for the promise of crispy, succulent bites that are as luxurious as they are indulgent. These Air Fryer Pork Belly Bites are a testament to the magic of modern cooking, delivering restaurant-quality results with effortless ease.

Ingredients

• 1.5 lbs pork belly, skin removed, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the pork belly cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
3. Arrange the pork belly cubes in a single layer in the air fryer basket, ensuring they do not touch for optimal crispiness.
4. Air fry at 400°F for 15 minutes, then flip each piece and continue cooking for another 10 minutes, or until the bites are golden brown and crispy.
5. For an extra crisp finish, increase the temperature to 425°F and cook for an additional 3-5 minutes, watching closely to prevent burning.
6. Remove the pork belly bites from the air fryer and let them rest for 2 minutes before serving to allow the juices to redistribute.

Golden and glistening, these pork belly bites offer a perfect contrast of textures—crackling crisp on the outside, tender and juicy within. Serve them atop a creamy polenta or alongside a sharp, tangy slaw to cut through the richness, transforming each bite into a symphony of flavors.

Air Fryer Falafel

Revered for its crisp exterior and tender, herb-filled interior, air fryer falafel offers a modern twist on the classic Middle Eastern staple, delivering all the traditional flavors with a lighter, fuss-free preparation.

Ingredients

• 1 15-oz can chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 1 tsp baking powder

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a food processor, combine chickpeas, parsley, cilantro, red onion, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is finely chopped but not pureed.
3. Transfer the mixture to a bowl and stir in flour, olive oil, and baking powder until well combined.
4. Shape the mixture into 12 small balls, about 1.5 inches in diameter, pressing firmly to ensure they hold together.
5. Lightly spray the air fryer basket with olive oil and place the falafel balls inside, leaving space between each for even cooking.
6. Air fry at 375°F for 12 minutes, flipping halfway through, until golden brown and crispy.
7. Remove the falafel from the air fryer and let them rest for 2 minutes before serving.

Vibrant and aromatic, these falafel boast a perfect contrast of textures, with a golden crust giving way to a moist, flavorful center. Serve them tucked into warm pita with tahini sauce or atop a crisp salad for a satisfying meal.

Air Fryer Stuffed Mushrooms

Radiating with savory allure, these Air Fryer Stuffed Mushrooms are a testament to the magic of combining simple ingredients with innovative cooking techniques. Perfect for entertaining or a cozy night in, they promise a burst of flavor in every bite, with a texture that’s irresistibly tender yet crisp.

Ingredients

• 12 large white mushrooms
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Preheat the air fryer to 350°F for 5 minutes.
2. Clean the mushrooms with a damp paper towel, then gently remove the stems to create a cavity for stuffing.
3. In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper until well blended.
4. Using a small spoon, carefully fill each mushroom cap with the cheese mixture, ensuring it’s packed but not overflowing.
5. Lightly brush the outside of each stuffed mushroom with olive oil to promote even browning.
6. Arrange the mushrooms in the air fryer basket in a single layer, leaving space between each for air circulation.
7. Air fry at 350°F for 10-12 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Sprinkle with fresh parsley before serving for a pop of color and freshness.

These stuffed mushrooms emerge from the air fryer with a delightful contrast of textures—creamy filling meets a slightly crisp exterior. The Parmesan adds a nutty depth, while the parsley offers a bright finish. For an elegant presentation, serve them atop a bed of arugula with a drizzle of balsamic glaze.

Air Fryer Chocolate Chip Cookies

On a quest for the perfect chocolate chip cookie that combines convenience with irresistible taste? Our Air Fryer Chocolate Chip Cookies offer a delightful twist on the classic, delivering crispy edges and a soft, chewy center in just minutes.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Fold in the chocolate chips evenly throughout the dough.
7. Scoop tablespoon-sized portions of dough onto a parchment-lined air fryer basket, spacing them 2 inches apart to allow for spreading.
8. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.

Perfectly golden with a melt-in-your-mouth texture, these cookies are a testament to the magic of air frying. Serve them warm with a glass of cold milk for an indulgent treat, or pack them as a sweet surprise in lunchboxes.

Conclusion

Now that you’ve explored these 23 delicious air fryer Super Bowl recipes, it’s clear there’s something for everyone to enjoy! From crispy appetizers to mouthwatering mains, your game day spread is sure to impress. We’d love to hear which recipes you try and love—drop a comment below with your favorites. Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to discover!

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