18 Crispy Air Fryer Vegetable Recipes Delicious

Feeling stuck in a veggie rut? It’s time to crisp things up with our roundup of 18 Crispy Air Fryer Vegetable Recipes that are as delicious as they are easy to make. Whether you’re after a quick weeknight side or a healthy snack that actually satisfies, these recipes will have you falling in love with your air fryer all over again. Let’s get cooking!

Air Fryer Brussels Sprouts with Balsamic Glaze

Just when you thought Brussels sprouts couldn’t get any better, here comes the air fryer to prove you wrong. These little green gems get crispy on the outside, tender on the inside, and that balsamic glaze? Absolutely irresistible.

Ingredients

• 1 pound Brussels sprouts, halved (look for the small ones—they’re sweeter)
• 2 tablespoons extra virgin olive oil (my go-to for that rich flavor)
• 1/2 teaspoon kosher salt (trust me, it makes all the difference)
• 1/4 teaspoon freshly ground black pepper (freshly ground is key)
• 2 tablespoons balsamic glaze (the thicker, the better for that perfect drizzle)

Instructions

1. Preheat your air fryer to 375°F. This ensures those sprouts start crisping up right away.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Tip: Don’t overcrowd the bowl—give them space to get coated properly.
3. Arrange the sprouts in the air fryer basket in a single layer. This might mean cooking in batches, but it’s worth it for even cooking.
4. Air fry for 12 minutes, shaking the basket halfway through. Tip: Keep an eye on them after the 10-minute mark to avoid over-crisping.
5. Transfer the cooked sprouts to a serving dish and drizzle with balsamic glaze while still warm. Tip: A little glaze goes a long way—start with a tablespoon and add more to taste.

Serve these beauties straight from the air fryer for maximum crispiness. The contrast between the crispy leaves and the sweet, tangy glaze is a game-changer. Try topping them with a sprinkle of Parmesan or crushed red pepper flakes for an extra kick.

Crispy Air Fryer Zucchini Chips

Got a zucchini or two sitting in your fridge? Let’s turn them into something irresistible—Crispy Air Fryer Zucchini Chips. They’re the perfect snack when you’re craving something crunchy but want to keep it light.

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds (thinner slices get extra crispy)
• 1/2 cup panko breadcrumbs (for that unbeatable crunch)
• 1/4 cup grated Parmesan cheese (the sharper, the better in my book)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I like sea salt for its subtle flavor)
• 1/4 tsp black pepper (freshly ground, if you’ve got it)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 large egg, beaten (room temp eggs mix better, just saying)

Instructions

1. Preheat your air fryer to 375°F. This ensures even cooking from the get-go.
2. In a bowl, mix the panko, Parmesan, garlic powder, salt, and pepper. This is your crispy coating.
3. Dip each zucchini round into the beaten egg, then coat it in the panko mixture. Press gently to adhere.
4. Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
5. Arrange the coated zucchini rounds in a single layer in the basket. Don’t overcrowd—they need space to crisp up.
6. Cook for 10 minutes, flipping halfway through, until golden and crispy. Keep an eye on them after the flip to avoid burning.
7. Let them cool for a minute or two before serving. They’ll crisp up even more as they sit.

Fresh out of the air fryer, these zucchini chips are wonderfully crispy with a hint of garlic and Parmesan. Try serving them with a side of marinara or ranch for dipping, or just enjoy them as is—they’re that good.

Air Fryer Sweet Potato Fries

Veggie lovers, rejoice! You’re about to make the crispiest, most delicious sweet potato fries right in your air fryer. It’s easier than you think, and oh-so-satisfying.

Ingredients

• 2 medium sweet potatoes (look for firm ones with smooth skin)
• 1 tbsp extra virgin olive oil (my go-to for its flavor)
• 1/2 tsp salt (I like sea salt for its crunch)
• 1/4 tsp paprika (for a little smoky kick)
• 1/4 tsp garlic powder (because everything’s better with garlic)

Instructions

1. Preheat your air fryer to 400°F. This ensures your fries start cooking immediately for maximum crispiness.
2. While the air fryer heats, peel the sweet potatoes and cut them into 1/4-inch thick fries. Uniform size means even cooking.
3. In a large bowl, toss the fries with olive oil, salt, paprika, and garlic powder until evenly coated. Don’t skimp on the seasoning!
4. Arrange the fries in the air fryer basket in a single layer. Overcrowding leads to steaming, not frying.
5. Cook for 15 minutes, shaking the basket halfway through. This helps all sides get equally crispy.
6. Check for doneness. The fries should be golden and crispy on the outside, tender inside. If not, cook for another 2-3 minutes.

Dig into these fries fresh out of the air fryer for the best texture—crispy edges with a soft center. They’re perfect with a side of spicy mayo or just as they are. Don’t be surprised if they disappear fast!

Garlic Parmesan Air Fryer Carrots

Ever find yourself staring at a bag of carrots, wondering how to jazz them up beyond the usual steam or roast? These Garlic Parmesan Air Fryer Carrots are your answer—crispy on the outside, tender inside, and packed with flavor.

Ingredients

• 1 lb carrots, peeled and sliced into sticks (I like them about 1/2 inch thick for the perfect crunch)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 3 cloves garlic, minced (fresh is best here for that punchy flavor)
• 1/4 cup grated Parmesan cheese (the real deal, not the powdered stuff)
• 1/2 tsp salt (I use sea salt for its subtle crunch)
• 1/4 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Preheat your air fryer to 400°F. This ensures those carrots get crispy right from the start.
2. In a large bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper. Make sure every piece is evenly coated for maximum flavor.
3. Arrange the carrots in a single layer in the air fryer basket. Crowding them will steam instead of crisp, so work in batches if needed.
4. Air fry for 10 minutes, then shake the basket or flip the carrots for even cooking. This is the secret to that all-over golden crispness.
5. Sprinkle the Parmesan over the carrots and air fry for another 2 minutes, just until the cheese is melted and slightly golden.

Crunchy, savory, and slightly sweet, these carrots are a game-changer. Try serving them with a side of ranch or tucking them into a wrap for a veggie-packed lunch.

Air Fryer Cauliflower Wings

So, you’re craving something crispy, healthy, and downright delicious? Air fryer cauliflower wings are your answer. They’re the perfect blend of crunchy and tender, with just the right amount of spice to keep things interesting.

Ingredients

• 1 medium head of cauliflower, cut into florets (the bigger, the better for dipping!)
• 1 cup all-purpose flour (I swear by King Arthur for the best texture)
• 1 cup water (cold works best to keep the batter light)
• 2 tsp garlic powder (because everything’s better with garlic)
• 1 tsp smoked paprika (for that subtle kick and color)
• 1/2 tsp salt (I like sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground, if you can)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1/2 cup your favorite hot sauce (I’m team Frank’s RedHot for life)

Instructions

1. Preheat your air fryer to 375°F. This ensures everything cooks evenly from the get-go.
2. In a large bowl, whisk together the flour, water, garlic powder, smoked paprika, salt, and pepper until smooth. Tip: A few lumps are okay; they’ll add texture.
3. Toss the cauliflower florets in the batter until fully coated. Shake off any excess for the crispiest results.
4. Lightly spray the air fryer basket with olive oil. Arrange the battered cauliflower in a single layer, ensuring they don’t touch. This is crucial for even cooking.
5. Air fry for 15 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the basket; cook in batches if needed.
6. While the cauliflower cooks, mix the hot sauce and olive oil in a small bowl. Brush this over the cooked wings for maximum flavor.
7. Return the wings to the air fryer for another 3 minutes to set the sauce. Tip: Keep an eye on them to prevent burning.

Here’s the deal: these wings are irresistibly crispy on the outside, tender on the inside, and packed with flavor. Serve them with a side of cool ranch or blue cheese dressing to balance the heat, or get creative and toss them in your favorite BBQ sauce for a sweet and spicy twist.

Spicy Air Fryer Green Beans

Did you know your air fryer can turn simple green beans into a crispy, spicy snack? You’re about to make a side dish that’s so good, it might just steal the show.

Ingredients

• 1 pound fresh green beans, ends trimmed (trust me, fresh beats frozen here)
• 1 tbsp extra virgin olive oil (my go-to for that perfect crisp)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp smoked paprika (for that subtle smoky vibe)
• 1/4 tsp cayenne pepper (adjust if you’re not into too much heat)
• Salt to taste (I like a generous pinch)

Instructions

1. Preheat your air fryer to 400°F. This ensures your green beans get crispy right from the start.
2. In a large bowl, toss the green beans with olive oil until they’re evenly coated. Tip: Use your hands to make sure every bean gets some love.
3. Sprinkle the garlic powder, smoked paprika, cayenne, and salt over the beans. Toss again to distribute the spices evenly. Tip: A little extra spice never hurt anybody—feel free to adjust to your liking.
4. Spread the green beans in the air fryer basket in a single layer. Crowding leads to steaming, not crisping. Tip: Work in batches if necessary for the best results.
5. Air fry for 8-10 minutes, shaking the basket halfway through. You’re looking for crispy edges and a vibrant green color.

You’ll love the crunch of these green beans, with just the right amount of kick from the cayenne. Serve them alongside your favorite dip or as a bold addition to any meal.

Air Fryer Broccoli with Lemon and Garlic

This air fryer broccoli with lemon and garlic is your ticket to a quick, healthy side dish that’s bursting with flavor. Trust me, it’s so good, you’ll want to make it on repeat.

Ingredients

• 1 large head of broccoli, cut into florets (the stems are great too, just peel and slice them)
• 2 tbsp extra virgin olive oil (my go-to for its fruity flavor)
• 3 cloves garlic, minced (fresh is best here, but hey, we’ve all been in a pinch)
• 1 lemon, zested and juiced (about 2 tbsp juice, and zest it before you juice it—lesson learned the hard way)
• 1/2 tsp salt (I like sea salt for its subtle crunch)
• 1/4 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Preheat your air fryer to 375°F. This ensures your broccoli gets perfectly crispy.
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, salt, and pepper. Make sure every piece is nicely coated.
3. Spread the broccoli in a single layer in the air fryer basket. Crowding leads to steaming, not crisping.
4. Air fry for 8 minutes, shake the basket, then fry for another 4-6 minutes until the edges are crispy and browned.
5. Transfer the broccoli to a serving dish and drizzle with lemon juice. Toss to combine.

Out of the air fryer, this broccoli is crispy on the outside, tender inside, with a bright, garlicky kick. Serve it alongside grilled chicken or toss it into pasta for an easy veggie boost.

Air Fryer Asparagus with Parmesan

Spring has sprung, and what better way to celebrate than with a quick, delicious side that screams freshness? Air fryer asparagus with Parmesan is your ticket to a crispy, flavorful dish that’s ready in no time.

Ingredients

• 1 bunch of asparagus (look for firm, bright green stalks)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1/4 cup grated Parmesan cheese (the real deal, please)
• 1/2 tsp garlic powder (because everything’s better with garlic)
• 1/4 tsp salt (I like sea salt for its subtle crunch)
• 1/4 tsp black pepper (freshly ground packs more punch)

Instructions

1. Preheat your air fryer to 400°F. This ensures your asparagus gets perfectly crispy.
2. Trim the tough ends off the asparagus. About an inch from the bottom does the trick.
3. Toss the asparagus with olive oil, garlic powder, salt, and pepper. Make sure each stalk is lightly coated.
4. Arrange the asparagus in a single layer in the air fryer basket. Crowding leads to steaming, not crisping.
5. Air fry for 8 minutes. Halfway through, give the basket a shake for even cooking.
6. Sprinkle Parmesan over the asparagus in the last 2 minutes of cooking. It’ll melt into a golden crust.
7. Remove and serve immediately. The asparagus should be tender-crisp with a savory cheese coating.

Golden and glorious, this asparagus is a textural dream—crispy on the outside, tender inside, with a salty Parmesan kick. Try it alongside grilled chicken or as a fancy toast topper for brunch.

Crispy Air Fryer Kale Chips

Now, if you’re looking for a snack that’s both crunchy and healthy, you’ve hit the jackpot with these crispy air fryer kale chips. They’re ridiculously easy to make and even easier to devour.

Ingredients

• 1 bunch of kale – go for the curly kind, it gets extra crispy.
• 1 tbsp extra virgin olive oil – my go-to for that perfect crisp.
• 1/2 tsp sea salt – because every chip needs a little love.
• 1/4 tsp garlic powder – for that extra kick, trust me.

Instructions

1. Preheat your air fryer to 375°F. This ensures even cooking from the get-go.
2. Wash the kale thoroughly and dry it completely. Any water left will steam the kale, not crisp it.
3. Tear the kale into chip-sized pieces, discarding the tough stems. Bigger pieces mean more satisfying crunch.
4. In a large bowl, toss the kale with olive oil, sea salt, and garlic powder. Massage the oil into the leaves for even coating.
5. Arrange the kale in a single layer in the air fryer basket. Overcrowding leads to uneven cooking.
6. Air fry for 5 minutes, then shake the basket. This prevents any pieces from sticking.
7. Continue air frying for another 3-5 minutes until the edges are just starting to brown. Watch closely to avoid burning.

Unbelievably, these kale chips come out with a light, airy crunch and a savory flavor that’s hard to resist. Try serving them with a creamy dip or just enjoy them straight from the basket—no judgment here.

Air Fryer Butternut Squash Cubes

Mmm, you’re going to love how these air fryer butternut squash cubes turn out—crispy on the outside, tender on the inside, and just the right amount of sweet. Perfect for a quick side or a healthy snack!

Ingredients

• 1 medium butternut squash, peeled and cubed into 1-inch pieces (trust me, uniform size is key for even cooking)
• 2 tablespoons extra virgin olive oil (my go-to for its flavor and health benefits)
• 1 teaspoon garlic powder (because everything’s better with garlic)
• 1/2 teaspoon smoked paprika (for that subtle smoky vibe)
• Salt to taste (I like a generous pinch)

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes. This ensures a crispy start.
2. In a large bowl, toss the butternut squash cubes with olive oil, garlic powder, smoked paprika, and salt until evenly coated. Tip: Don’t skimp on the oil—it helps the spices stick and promotes browning.
3. Arrange the cubes in the air fryer basket in a single layer, making sure they’re not touching. This allows for maximum crispiness.
4. Cook at 400°F for 12-15 minutes, shaking the basket halfway through. Tip: Keep an eye on them after 10 minutes to prevent burning.
5. Once golden and fork-tender, remove from the air fryer. Let them sit for a minute—they’ll crisp up even more. Tip: A squeeze of fresh lemon juice before serving brightens the flavors beautifully.

Just imagine the caramelized edges giving way to a creamy center—these cubes are a game-changer. Try tossing them into salads or serving alongside a tangy yogurt dip for an extra flavor punch.

Air Fryer Eggplant Parmesan

Let’s dive into making a crispy, cheesy Air Fryer Eggplant Parmesan that’s lighter than the traditional version but just as satisfying. You’ll love how the eggplant gets perfectly tender inside with a golden, crunchy coating.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds (go for firm, shiny ones)
• 1 cup Italian-style breadcrumbs (I like the ones with herbs already mixed in)
• 1/2 cup grated Parmesan cheese (the real deal, not the powdered kind)
• 2 eggs, beaten (room temp eggs mix better with the breadcrumbs)
• 1 cup marinara sauce (homemade or your favorite jarred brand)
• 1 cup shredded mozzarella cheese (because more cheese is always better)
• 2 tbsp extra virgin olive oil (my go-to for its flavor)
• 1 tsp garlic powder (for that extra kick)
• Salt and pepper to taste (but be generous with the pepper)

Instructions

1. Preheat your air fryer to 375°F. This ensures even cooking from the get-go.
2. Season the eggplant slices with salt and let them sit for 10 minutes. This draws out moisture for a crispier result. Pat dry with paper towels.
3. Mix breadcrumbs, Parmesan, and garlic powder in a shallow dish. In another dish, have your beaten eggs ready.
4. Dip each eggplant slice into the egg, then coat with the breadcrumb mixture. Press gently to adhere.
5. Lightly brush both sides of each slice with olive oil. This helps achieve that golden color.
6. Arrange slices in the air fryer basket in a single layer. Cook for 10 minutes, flip, then cook another 5 minutes until crispy.
7. Top each slice with marinara sauce and mozzarella. Air fry for another 3 minutes until the cheese is bubbly.
8. Let them cool for a couple of minutes before serving. They’re piping hot!

Ultimate comfort food alert! The eggplant is tender yet holds up to the crispy coating, and the melted cheese ties it all together. Try stacking them high with fresh basil leaves in between for an Instagram-worthy presentation.

Air Fryer Mushrooms with Garlic and Thyme

So, you’re looking for a quick, flavorful side dish that’s a breeze to make? These air fryer mushrooms with garlic and thyme are your answer. They’re crispy, herby, and ready in no time.

Ingredients

• 8 oz cremini mushrooms, cleaned and halved (baby bellas work great too)
• 2 tbsp extra virgin olive oil (my go-to for its fruity flavor)
• 3 garlic cloves, minced (fresh is best here, trust me)
• 1 tsp fresh thyme leaves (dried works in a pinch, but fresh is magical)
• 1/2 tsp salt (I like sea salt for its subtle crunch)
• 1/4 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes. This ensures even cooking from the start.
2. In a bowl, toss the mushrooms with olive oil, garlic, thyme, salt, and pepper until evenly coated. Tip: Don’t overcrowd the bowl for better mixing.
3. Spread the mushrooms in the air fryer basket in a single layer. Tip: Leaving space between them ensures they get crispy, not steamed.
4. Air fry at 375°F for 10 minutes, shaking the basket halfway through. Tip: Shaking helps them cook evenly and get that perfect golden color.
5. Check for doneness—they should be golden and crispy on the edges. If not, air fry for another 2 minutes.

Kick back and enjoy these mushrooms as they are, or get creative—toss them over pasta, pile them on toast, or mix into a salad for an herby crunch. The garlic and thyme combo is a flavor bomb that’s hard to resist.

Air Fryer Bell Pepper Strips

Vibrant and versatile, these air fryer bell pepper strips are your next go-to snack or side. You’ll love how quick they come together and how deliciously they crisp up.

Ingredients

• 2 large bell peppers (any color, but I love the sweetness of red ones)
• 1 tbsp extra virgin olive oil (my kitchen staple for roasting)
• 1/2 tsp garlic powder (for that extra kick)
• 1/2 tsp smoked paprika (trust me, it makes a difference)
• 1/4 tsp salt (just enough to enhance the flavors)

Instructions

1. Preheat your air fryer to 380°F. This ensures even cooking from the start.
2. While it heats, slice the bell peppers into 1/2-inch strips. Uniform sizes mean uniform cooking.
3. In a bowl, toss the pepper strips with olive oil, garlic powder, smoked paprika, and salt. Coat them well for maximum flavor.
4. Place the strips in the air fryer basket in a single layer. Crowding leads to steaming, not crisping.
5. Air fry for 8 minutes, then shake the basket. This helps all sides get that perfect crisp.
6. Cook for another 4-6 minutes until the edges are slightly charred and the peppers are tender.

Absolutely irresistible, these strips are crispy on the edges with a tender bite. Serve them with a creamy dip or toss into salads for a colorful crunch.

Air Fryer Spicy Roasted Chickpeas

Did you know that your air fryer can turn a simple can of chickpeas into a crunchy, spicy snack? It’s true, and today, I’m sharing how to make these addictive little bites that are perfect for munching anytime.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed (I like to pat them dry with a paper towel for extra crispiness.)
• 1 tbsp extra virgin olive oil (My go-to for its fruity flavor.)
• 1 tsp smoked paprika (Adds a nice depth.)
• 1/2 tsp garlic powder (Because everything’s better with garlic.)
• 1/2 tsp cayenne pepper (Adjust if you’re not into too much heat.)
• 1/2 tsp salt (I prefer sea salt for its clean taste.)

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes. This ensures a hot start for crispier chickpeas.
2. In a bowl, toss the chickpeas with olive oil until evenly coated. Tip: Make sure each chickpea is lightly shiny for the best texture.
3. Add smoked paprika, garlic powder, cayenne pepper, and salt to the bowl. Mix well to coat the chickpeas evenly. Tip: Use your hands for this step to ensure every chickpea gets seasoned.
4. Spread the chickpeas in a single layer in the air fryer basket. Avoid overcrowding to ensure they crisp up nicely.
5. Air fry at 400°F for 15 minutes, shaking the basket halfway through. Tip: Listen for a light rattling sound; that’s when you know they’re getting crispy.
6. Let the chickpeas cool for a few minutes before serving. They’ll crisp up even more as they cool.

Just out of the air fryer, these chickpeas are irresistibly crunchy with a smoky, spicy kick. Try sprinkling them over salads for a protein-packed crunch or enjoy them straight out of the bowl as a snack.

Air Fryer Beet Chips

Ready to whip up something crunchy and colorful? These air fryer beet chips are your ticket to a guilt-free snack that’s as fun to make as it is to eat.

Ingredients

• 2 medium beets, thinly sliced (I like using a mandoline for even slices)
• 1 tbsp extra virgin olive oil (my go-to for its fruity flavor)
• 1/2 tsp sea salt (because it brings out the beets’ natural sweetness)
• 1/4 tsp black pepper (for a little kick)

Instructions

1. Preheat your air fryer to 350°F. This ensures even cooking from the get-go.
2. In a large bowl, toss the beet slices with olive oil, sea salt, and black pepper until evenly coated. Tip: Don’t skimp on the oil—it helps the chips crisp up.
3. Arrange the beet slices in a single layer in the air fryer basket. Avoid overlapping to ensure each chip gets crispy. Tip: Work in batches if necessary.
4. Air fry for 10 minutes, then flip the chips. Tip: Keep an eye on them after flipping—they can go from perfect to burnt quickly.
5. Continue air frying for another 5-10 minutes, or until the edges curl and the chips are crispy.
6. Let the chips cool on a wire rack for 5 minutes. They’ll crisp up even more as they cool.

Delightfully crisp with a sweet, earthy flavor, these beet chips are perfect on their own or paired with your favorite dip. Try stacking them high on a cheese board for a pop of color!

Air Fryer Cabbage Steaks

Alright, let’s dive into making these crispy, flavorful air fryer cabbage steaks that are surprisingly easy and utterly delicious. You’ll love how they turn golden and tender, with just the right amount of crunch.

Ingredients

• 1 medium head of cabbage – look for one that feels heavy for its size, it’s usually the freshest.
• 2 tablespoons extra virgin olive oil – my go-to for its rich flavor.
• 1 teaspoon garlic powder – because everything’s better with garlic.
• 1/2 teaspoon smoked paprika – adds a nice depth and a hint of sweetness.
• Salt and pepper – to season, but be generous, cabbage can handle it.

Instructions

1. Preheat your air fryer to 375°F. This ensures your cabbage steaks start cooking immediately for that perfect crisp.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact so they hold together. Tip: A sharp knife makes this step a breeze.
3. Brush both sides of each steak with olive oil. Don’t skimp, this is where the magic happens.
4. Sprinkle the garlic powder, smoked paprika, salt, and pepper evenly over both sides. Tip: Mix the spices in a small bowl first for even distribution.
5. Place the steaks in the air fryer basket in a single layer. You might need to cook in batches depending on the size of your air fryer.
6. Cook for 12 minutes, flipping halfway through, until the edges are crispy and golden. Tip: Keep an eye on them after the 10-minute mark to prevent burning.

Just like that, you’ve got a dish that’s crispy on the outside, tender on the inside, with a smoky, garlicky flavor that’s hard to resist. Try serving them with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of yum.

Air Fryer Corn on the Cob

Ever tried making corn on the cob in an air fryer? It’s a game-changer. You get that perfect char and tenderness without firing up the grill.

Ingredients

• 4 ears of corn, husked (fresh is best, but frozen works in a pinch)
• 2 tbsp unsalted butter, melted (I like to add a pinch of salt to mine)
• 1 tbsp olive oil (extra virgin gives a nice flavor)
• 1/2 tsp salt (kosher salt is my preference)
• 1/4 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Preheat your air fryer to 390°F for 5 minutes. This ensures even cooking.
2. Brush each ear of corn with olive oil. This helps the seasoning stick and promotes browning.
3. Sprinkle the corn with salt and pepper. Be generous for maximum flavor.
4. Place the corn in the air fryer basket in a single layer. Don’t overcrowd; cook in batches if needed.
5. Air fry for 10 minutes, turning halfway through. Look for a golden color and slight char.
6. Brush the cooked corn with melted butter right after it comes out. This step is non-negotiable for that rich flavor.

Unbelievably easy, right? The corn comes out juicy with a slight crunch. Try serving it with a sprinkle of chili powder or a squeeze of lime for an extra kick.

Air Fryer Stuffed Peppers

Air fryer stuffed peppers are your next weeknight dinner hero—easy, customizable, and packed with flavor. You’ll love how the peppers get perfectly tender while the filling stays juicy and delicious.

Ingredients

• 4 large bell peppers (any color, but I love the sweetness of red ones)
• 1 lb ground beef (85/15 for the best flavor and juiciness)
• 1 cup cooked rice (white or brown, whatever you have on hand)
• 1/2 cup shredded cheddar cheese (sharp cheddar gives a nice bite)
• 1/4 cup diced onion (yellow or white, finely chopped)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1 tsp garlic powder (because fresh garlic can burn in the air fryer)
• 1 tsp salt (I use sea salt for a cleaner taste)
• 1/2 tsp black pepper (freshly ground if you can)

Instructions

1. Preheat your air fryer to 370°F for about 5 minutes. This ensures even cooking from the start.
2. While the air fryer heats, cut the tops off the bell peppers and remove the seeds and membranes. A small paring knife makes this easy.
3. In a skillet over medium heat, warm the olive oil and sauté the onion until translucent, about 3 minutes. Tip: Don’t rush this step—sweet onions make a sweeter filling.
4. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until no pink remains, about 5 minutes. Drain any excess fat.
5. Stir in the cooked rice, garlic powder, salt, and black pepper. Mix well to combine. Tip: Let the filling cool slightly before stuffing the peppers to prevent sogginess.
6. Stuff each pepper with the beef and rice mixture, packing it in lightly. Top each with shredded cheddar.
7. Place the stuffed peppers in the air fryer basket, leaving space between them for air circulation. Air fry at 370°F for 12-15 minutes, until the peppers are tender and the cheese is bubbly. Tip: Check at 10 minutes—air fryers can vary in cooking times.

Delight in how the peppers soften just enough to hold their shape while the cheesy topping gets golden. Serve them with a dollop of sour cream or a side of avocado for a creamy contrast.

Conclusion

Lovingly curated, this roundup of 18 crispy air fryer vegetable recipes is your ticket to delicious, guilt-free snacking and sides. Whether you’re a seasoned air fryer enthusiast or new to the game, there’s something here to tantalize your taste buds. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access to veggie goodness anytime!

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