23 Delicious Amish Casserole Recipes for Comfort Food Lovers

Picture this: a table laden with hearty, wholesome casseroles that promise to warm your soul and fill your belly with every bite. That’s the magic of Amish cooking, where simplicity meets comfort in the most delicious ways. Whether you’re craving a quick weeknight dinner or a cozy weekend feast, our roundup of 23 Amish casserole recipes is your ticket to comfort food heaven. Ready to dig in?

Amish Breakfast Casserole

Beneath the quiet hum of morning, there’s a dish that wraps the soul in warmth, a simple yet profound testament to the Amish way of life. It’s a casserole that carries the essence of dawn, with layers that speak of home and heart.

Ingredients

• Eggs – 6
• Milk – 1 cup
• Bread – 6 slices, cubed
• Bacon – 8 oz, cooked and crumbled
• Cheddar cheese – 1 cup, shredded
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F, ensuring it reaches the right temperature for even cooking.
2. In a large bowl, whisk together the eggs and milk until fully blended, creating a smooth base for your casserole.
3. Add the cubed bread, crumbled bacon, shredded cheddar cheese, salt, and pepper to the bowl. Gently fold the mixture to ensure every piece of bread is coated with the egg mixture, letting the flavors meld.
4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to guarantee uniform cooking.
5. Bake for 35-40 minutes, or until the top is golden brown and the center is set, a sign that your casserole is perfectly cooked.
6. Let it stand for 5 minutes before serving, allowing the casserole to set further for easier slicing.

Soft yet hearty, the casserole offers a comforting blend of creamy eggs, smoky bacon, and melted cheese, with the bread adding a delightful texture. Serve it alongside fresh fruit or a light salad for a balanced breakfast that feels like a hug.

Amish Chicken Casserole

Remembering the simplicity of Amish cooking brings a sense of calm to my kitchen today. This casserole, with its humble ingredients, tells a story of comfort and community, one that I find myself drawn to on quiet evenings.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Cream of chicken soup – 1 can (10.5 oz)
• Milk – ½ cup
• Egg noodles – 2 cups, uncooked
• Butter – 2 tbsp, melted
• Bread crumbs – ½ cup

Instructions

1. Preheat your oven to 350°F, ensuring it reaches the correct temperature for even cooking.
2. In a large bowl, mix the shredded chicken, cream of chicken soup, and milk until well combined. Tip: For extra flavor, use homemade cream of chicken soup.
3. Cook the egg noodles according to package instructions until al dente, then drain and add to the chicken mixture. Tip: Rinsing the noodles under cold water can prevent them from sticking together.
4. Transfer the mixture to a greased casserole dish, spreading it evenly. Tip: A glass dish offers the best heat distribution for this recipe.
5. In a small bowl, mix the melted butter and bread crumbs, then sprinkle over the casserole for a crispy topping.
6. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

Comforting and creamy, this casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. The bread crumbs add a delightful crunch, contrasting the tender noodles and chicken beneath.

Amish Corn Casserole

Nestled in the heart of comfort food, this dish whispers of simplicity and warmth, a humble blend that turns ordinary ingredients into a cozy embrace.

Ingredients

• Corn – 2 cups
• Eggs – 2
• Milk – 1 cup
• Butter – ½ cup, melted
• Cornbread mix – 1 box (8.5 oz)
• Sour cream – 1 cup

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs and milk until fully combined.
3. Stir in the melted butter, ensuring it’s evenly distributed throughout the mixture.
4. Add the corn, cornbread mix, and sour cream to the bowl, mixing just until all ingredients are incorporated. Tip: Overmixing can lead to a denser texture, so fold gently.
5. Pour the mixture into the prepared baking dish, smoothing the top with a spatula for even cooking.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Tip: For a crispier top, broil for the last 2-3 minutes, watching closely to prevent burning.
7. Let the casserole sit for 5 minutes before serving to allow it to set. Tip: This resting time makes it easier to slice and enhances the flavors.

Rich with the sweetness of corn and the tender crumb of cornbread, this casserole offers a comforting texture that’s both creamy and slightly crumbly. Serve it alongside a crisp green salad or as a hearty side to roasted meats for a meal that feels like home.

Amish Green Bean Casserole

Comfort comes in many forms, and today, it arrives in the gentle embrace of a classic Amish Green Bean Casserole. This dish, with its humble beginnings, carries the warmth of shared meals and the simplicity of ingredients that speak for themselves.

Ingredients

• Green beans – 2 cups
• Cream of mushroom soup – 1 can
• Milk – 1/2 cup
• French fried onions – 1 1/3 cups
• Black pepper – 1/4 tsp

Instructions

1. Preheat your oven to 350°F, ensuring it reaches the right temperature for even cooking.
2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, and black pepper, stirring gently to blend without crushing the beans.
3. Transfer the mixture to a greased casserole dish, spreading it evenly to promote uniform cooking.
4. Sprinkle 2/3 cup of French fried onions over the top, creating a crispy layer that will golden beautifully.
5. Bake uncovered for 25 minutes, until the edges bubble with promise.
6. Remove from the oven and top with the remaining onions, then return to the oven for 5 more minutes to achieve a perfect crunch.

Kindly let the casserole sit for a few minutes before serving, allowing the flavors to meld. The creamy texture contrasts delightfully with the crispy onions, offering a play of sensations in every bite. Consider serving it alongside a rustic loaf of bread to soak up the savory sauce.

Amish Hash Brown Casserole

Now, as the early morning light filters through the kitchen window, there’s something deeply comforting about preparing a dish that feels like a warm embrace. This casserole, with its humble beginnings, transforms simple ingredients into a meal that’s both nourishing and soul-satisfying.

Ingredients

• Frozen hash browns – 4 cups
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Butter – ½ cup, melted
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the frozen hash browns, shredded cheddar cheese, heavy cream, melted butter, salt, and black pepper. Tip: For extra flavor, let the mixture sit for 10 minutes before baking to allow the hash browns to thaw slightly.
3. Spread the mixture evenly into the prepared baking dish. Tip: Pressing down gently ensures a more compact casserole that holds together when served.
4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly. Tip: For a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
5. Remove from the oven and let stand for 5 minutes before serving.

The casserole emerges from the oven with a golden crust giving way to a creamy, cheesy interior. Try serving it alongside a crisp green salad or as a hearty breakfast with a side of scrambled eggs for a meal that feels like home.

Amish Macaroni Casserole

Perhaps there’s no dish quite as comforting as the one that brings together simple ingredients in a harmonious blend, much like the Amish Macaroni Casserole does, with its humble beginnings and heartwarming presence on the dinner table.

Ingredients

• Elbow macaroni – 2 cups
• Ground beef – 1 lb
• Canned tomato sauce – 1 cup
• Shredded cheddar cheese – 2 cups
• Milk – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
2. Boil the elbow macaroni in a large pot of salted water for 8 minutes, or until al dente, then drain and set aside.
3. In a skillet over medium heat, brown the ground beef until no pink remains, about 5 minutes, breaking it into small pieces as it cooks.
4. Stir in the tomato sauce with the browned beef, simmering for 3 minutes to blend the flavors.
5. Layer half of the cooked macaroni in a greased baking dish, followed by half of the beef mixture and half of the cheese. Repeat the layers.
6. Pour milk evenly over the top and dot with butter to add richness to the casserole.
7. Bake uncovered for 25 minutes, or until the cheese is bubbly and lightly golden on top.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set for easier slicing.

Here, the casserole emerges from the oven with a creamy interior and a slightly crisp top, offering a delightful contrast in textures. The savory beef and tangy tomato sauce meld beautifully with the mild cheese, making it a versatile dish that pairs well with a crisp green salad or steamed vegetables for a complete meal.

Amish Mashed Potato Casserole

Evenings like these call for comfort, the kind that comes from a dish passed down through generations, simple yet profound in its ability to gather people around the table. Amish Mashed Potato Casserole is just that—a humble dish that speaks volumes through its creamy texture and heartwarming flavors.

Ingredients

• Potatoes – 5 lbs
• Butter – ½ cup
• Milk – 1 cup
• Salt – 1 tsp
• Pepper – ½ tsp
• Cheddar cheese – 1 cup, shredded

Instructions

1. Preheat oven to 350°F.
2. Peel and quarter potatoes, then boil in salted water until fork-tender, about 20 minutes.
3. Drain potatoes and return to pot. Tip: Let them sit for a minute to evaporate excess water for fluffier mash.
4. Add butter, milk, salt, and pepper to potatoes. Mash until smooth. Tip: Warm the milk before adding to prevent the mash from cooling.
5. Transfer mashed potatoes to a greased casserole dish. Top evenly with shredded cheddar cheese.
6. Bake for 25 minutes, or until cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Just out of the oven, the casserole boasts a golden crust giving way to the smoothest, most buttery mashed potatoes beneath. Serve it alongside a crisp green salad or as a comforting side to roasted meats, and watch it become the quiet star of the meal.

Amish Noodle Casserole

Under the soft glow of the kitchen light, there’s something profoundly comforting about preparing a dish that feels like a warm embrace. Amish Noodle Casserole, with its humble ingredients and hearty appeal, is just that—a simple yet soul-satisfying meal that whispers of home and heritage.

Ingredients

• Egg noodles – 8 oz
• Ground beef – 1 lb
• Cream of mushroom soup – 1 can (10.5 oz)
• Milk – 1 cup
• Shredded cheddar cheese – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Boil the egg noodles in salted water for 7 minutes, or until al dente, then drain. Tip: Stir occasionally to prevent sticking.
3. While noodles cook, brown the ground beef in a skillet over medium heat, breaking it into small pieces, for about 10 minutes. Drain excess fat.
4. In a large bowl, mix the cooked noodles, browned beef, cream of mushroom soup, milk, half of the cheddar cheese, salt, and pepper until well combined.
5. Transfer the mixture to a greased 9×13 inch baking dish and sprinkle the remaining cheese on top. Tip: For a golden crust, spread the cheese evenly.
6. Bake uncovered for 25 minutes, or until the cheese is bubbly and slightly browned. Tip: Let it sit for 5 minutes before serving to allow the casserole to set.

With its creamy texture and rich, savory flavors, this casserole is a comforting classic. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal that warms the heart.

Amish Pea Casserole

Yesterday, as the evening light faded, I found myself drawn to the simplicity and heartiness of a dish that feels like a warm embrace. Amish Pea Casserole, with its humble beginnings, offers a comforting blend of flavors that speak to the soul.

Ingredients

• Frozen peas – 2 cups
• Eggs – 2
• Milk – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F, ensuring it reaches the right temperature for even cooking.
2. In a medium bowl, whisk together the eggs and milk until fully combined, creating a smooth base for your casserole.
3. Melt the butter in a small saucepan over low heat, then gently stir it into the egg mixture for richness.
4. Add the frozen peas to the bowl, seasoning with salt and pepper, and mix well to distribute the flavors evenly.
5. Pour the mixture into a greased baking dish, smoothing the top with a spatula for an even layer.
6. Bake for 45 minutes, or until the casserole is set and the top is lightly golden. A knife inserted in the center should come out clean.
7. Let the casserole rest for 5 minutes before serving, allowing the flavors to meld together beautifully.

Creating this dish, the aroma of baked peas and butter filled the kitchen, a reminder of the simple joys of home cooking. The casserole emerges creamy yet firm, with peas that pop softly against the rich custard. Consider serving it alongside a crisp green salad for a contrast in textures, or as a comforting side to roasted meats.

Amish Potato Casserole

Many evenings, when the light fades softly through the kitchen window, I find myself drawn to the comforting embrace of simple, hearty dishes. Amish Potato Casserole is one such dish, a humble yet deeply satisfying creation that speaks to the soul with its layers of flavor and texture.

Ingredients

• Potatoes – 4 cups, thinly sliced
• Heavy cream – 1 cup
• Butter – ½ cup, melted
• Salt – 1 tsp
• Black pepper – ½ tsp
• Cheese – 1 cup, shredded

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with butter.
2. Layer the thinly sliced potatoes evenly in the prepared baking dish. Tip: For even cooking, ensure the potato slices are of uniform thickness.
3. In a small bowl, whisk together the heavy cream, melted butter, salt, and black pepper. Pour this mixture evenly over the potatoes.
4. Sprinkle the shredded cheese evenly over the top. Tip: For a golden, crispy top, use a mix of cheeses like cheddar and mozzarella.
5. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is bubbly and lightly browned. Tip: Let the casserole sit for 5 minutes before serving to allow the layers to set.

Finished with a golden crust and creamy interior, this casserole offers a delightful contrast in textures. For a rustic touch, serve it straight from the dish, garnished with fresh herbs or a side of crisp green salad.

Amish Pumpkin Casserole

Venturing into the heart of comfort food, this dish brings the warmth of autumn to your table with minimal fuss. It’s a humble yet deeply satisfying blend of flavors that feels like a hug from the inside.

Ingredients

• Pumpkin puree – 2 cups
• Eggs – 3
• Sugar – 1 cup
• Milk – 1 cup
• Butter – ½ cup, melted
• Flour – ½ cup
• Vanilla extract – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, eggs, and sugar until smooth.
3. Gradually stir in the milk, melted butter, and vanilla extract, ensuring the mixture is well combined.
4. Sift the flour and salt over the wet ingredients, then fold gently to avoid lumps.
5. Pour the batter into the prepared dish, smoothing the top with a spatula for an even bake.
6. Bake for 45-50 minutes, or until the edges pull away from the dish and a toothpick inserted in the center comes out clean.
7. Allow the casserole to cool for at least 10 minutes before serving to let it set properly.

Amish Pumpkin Casserole emerges from the oven with a custard-like texture, rich and creamy, with just the right amount of sweetness. Serve it warm with a dollop of whipped cream or a sprinkle of cinnamon for an extra cozy touch.

Amish Rice Casserole

Dusk settles softly outside, casting a golden hue that seems to whisper of comfort and simplicity, much like the dish we’re about to explore. It’s a humble creation, born from the heart of Amish kitchens, where every ingredient tells a story of tradition and warmth.

Ingredients

• Rice – 1 cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Onion – ½ cup, diced
• Cream of mushroom soup – 1 can
• Shredded cheddar cheese – 1 cup

Instructions

1. Preheat your oven to 350°F, allowing it to reach the perfect temperature for baking.
2. In a medium saucepan, melt the butter over medium heat, then add the diced onion, sautéing until translucent, about 5 minutes.
3. Tip: Stir the onions occasionally to prevent burning and ensure even cooking.
4. Add the rice to the saucepan, stirring to coat each grain with butter, toasting lightly for 2 minutes.
5. Pour in the chicken broth, bringing the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
6. Tip: Keep the lid on tightly to trap steam, which helps the rice cook evenly.
7. Remove the saucepan from heat, stir in the cream of mushroom soup until fully incorporated.
8. Transfer the mixture to a greased casserole dish, sprinkling the shredded cheddar cheese evenly over the top.
9. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.
10. Tip: For an extra crispy top, broil for the last 2 minutes of baking, watching closely to avoid burning.

Perfectly creamy with a satisfying crunch from the golden cheese topping, this casserole is a testament to the beauty of simple ingredients coming together. Serve it alongside a crisp green salad or as a comforting main on a chilly evening.

Amish Sausage Casserole

Kindly, as the morning light filters through the kitchen window, there’s something profoundly comforting about preparing a dish that feels like a warm embrace. The Amish Sausage Casserole, with its humble ingredients and hearty flavors, is just that—a simple yet deeply satisfying meal that brings warmth to any table.

Ingredients

– Sausage – 1 lb
– Potatoes – 4 cups, diced
– Onion – 1 cup, chopped
– Milk – 1 cup
– Eggs – 2
– Salt – 1 tsp
– Black pepper – ½ tsp
– Butter – 2 tbsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with butter.
2. In a skillet over medium heat, cook the sausage until it’s no longer pink, about 10 minutes, breaking it into crumbles as it cooks.
3. Add the chopped onion to the skillet with the sausage and cook until the onion is translucent, about 5 minutes.
4. Layer the diced potatoes in the bottom of the prepared baking dish, then evenly distribute the sausage and onion mixture over the potatoes.
5. In a bowl, whisk together the milk, eggs, salt, and black pepper until well combined, then pour this mixture over the sausage and potatoes.
6. Dot the top of the casserole with small pieces of butter for added richness.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Let the casserole stand for 5 minutes before serving to allow the layers to set.
Vividly, the casserole emerges from the oven with a golden crust that gives way to tender potatoes and savory sausage beneath. The flavors meld beautifully, offering a comforting bite that’s perfect alongside a crisp green salad or served as a hearty breakfast the next day.

Amish Scalloped Corn Casserole

Beneath the quiet hum of the kitchen, there’s a dish that whispers of simplicity and warmth, a humble casserole that carries the essence of Amish tradition. It’s a recipe that doesn’t rush, inviting you to slow down and savor each step, each layer of flavor as it comes together.

Ingredients

• Corn – 2 cups
• Milk – 1 cup
• Eggs – 2
• Butter – ¼ cup, melted
• Salt – ½ tsp
• Sugar – 1 tbsp
• Flour – 2 tbsp
• Bread crumbs – ½ cup

Instructions

1. Preheat your oven to 350°F, ensuring it reaches the right temperature for even cooking.
2. In a large bowl, whisk together the milk, eggs, melted butter, salt, and sugar until fully combined.
3. Gently fold in the corn and flour, mixing just until the ingredients are incorporated to avoid overworking the batter.
4. Pour the mixture into a greased 8×8 inch baking dish, spreading it evenly with a spatula.
5. Sprinkle the bread crumbs evenly over the top for a golden, crispy finish.
6. Bake for 45 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.
7. Let the casserole rest for 10 minutes before serving to allow the flavors to meld and the texture to firm up.

Finally, the casserole emerges from the oven with a creamy interior and a delightfully crisp topping, a contrast that’s as pleasing to the palate as it is to the eye. Serve it alongside a crisp green salad or as a comforting side to roasted meats for a meal that feels like home.

Amish Scalloped Potato Casserole

Kindly imagine a dish that wraps you in warmth, a humble yet heartening casserole that speaks of simplicity and comfort. The Amish Scalloped Potato Casserole is just that—a layered testament to the beauty of basic ingredients coming together under a golden crust.

Ingredients

• Potatoes – 4 cups, thinly sliced
• Heavy cream – 1 cup
• Butter – 2 tbsp, melted
• Salt – 1 tsp
• Black pepper – ½ tsp
• Sharp cheddar cheese – 1 cup, shredded

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Layer half of the thinly sliced potatoes in the bottom of the prepared dish, overlapping slightly for even cooking.
3. Drizzle half of the melted butter over the potatoes, then sprinkle with half of the salt and black pepper.
4. Repeat the layering with the remaining potatoes, butter, salt, and pepper.
5. Pour the heavy cream evenly over the top layer of potatoes, ensuring it seeps down through the layers.
6. Cover the dish with aluminum foil and bake for 45 minutes, allowing the potatoes to become tender.
7. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and lightly golden.
8. Let the casserole rest for 5 minutes before serving to allow the layers to set.

Fluffy layers of potato, each slice tender and infused with the rich cream and sharp cheddar, make every bite a comforting embrace. Serve it alongside a crisp green salad or as a hearty side to roasted meats for a meal that feels like home.

Amish Sweet Potato Casserole

Perhaps there’s no dish quite as comforting as the one that brings together the sweetness of potatoes with the warmth of spices, a dish that feels like a hug in every bite. This recipe, a humble yet rich casserole, is a testament to the simplicity and depth of Amish cooking traditions.

Ingredients

• Sweet potatoes – 4 cups, mashed
• Brown sugar – 1 cup
• Eggs – 2
• Butter – ½ cup, melted
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, cinnamon, and salt. Mix until smooth. Tip: For extra smoothness, use a hand mixer on low speed.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly with a spatula. Tip: Lightly greasing the dish prevents sticking and makes serving easier.
4. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the center is set. Tip: Insert a toothpick in the center; if it comes out clean, the casserole is done.
5. Remove from the oven and let it cool for 5 minutes before serving.

Lusciously creamy with a hint of spice, this casserole is a delightful balance of sweet and savory. Serve it warm with a dollop of whipped cream or a sprinkle of pecans for an added crunch.

Amish Taco Casserole

Lately, I’ve found myself drawn to the simplicity and heartiness of Amish cooking, a tradition that turns humble ingredients into comforting meals. This Amish Taco Casserole is no exception, blending familiar flavors in a way that feels both nostalgic and wonderfully new.

Ingredients

• Ground beef – 1 lb
• Taco seasoning – 1 packet
• Refried beans – 1 can (16 oz)
• Sour cream – 1 cup
• Shredded cheddar cheese – 2 cups
• Corn chips – 4 cups

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no pink remains, about 8-10 minutes. Tip: Drain excess fat for a lighter casserole.
3. Stir in the taco seasoning and ¼ cup water, simmering for 5 minutes until thickened.
4. Spread the refried beans evenly over the bottom of the prepared baking dish.
5. Layer the cooked beef mixture over the beans, followed by the sour cream, and half of the shredded cheese. Tip: Let the beef cool slightly to prevent the sour cream from melting too quickly.
6. Crush the corn chips slightly and sprinkle them over the cheese, then top with the remaining cheese.
7. Bake for 20-25 minutes, until the cheese is bubbly and the edges are lightly golden. Tip: For extra crunch, broil for the last 2 minutes.

Every bite of this casserole offers a delightful contrast between the creamy layers and the crunchy corn chips, with the taco-seasoned beef bringing a warm, spiced depth. Serve it with a fresh salad or sliced avocado to add a bright, fresh element to the meal.

Amish Tomato Casserole

Falling into the rhythm of the kitchen, there’s something deeply comforting about preparing a dish that feels like a hug from the inside. This Amish Tomato Casserole, with its humble beginnings and rich flavors, is just that—a simple yet profound celebration of summer’s bounty.

Ingredients

• Tomatoes – 4 cups, sliced
• Bread crumbs – 1 cup
• Butter – ½ cup, melted
• Sugar – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 350°F, ensuring it’s fully heated before baking for even cooking.
2. Layer the sliced tomatoes in a greased baking dish, sprinkling each layer lightly with sugar and salt to enhance their natural sweetness.
3. Combine the bread crumbs with melted butter in a separate bowl, mixing until the crumbs are evenly coated for a crispy topping.
4. Spread the buttered bread crumbs over the tomatoes, covering them completely to create a golden crust as it bakes.
5. Bake in the preheated oven for 30 minutes, or until the topping is crisp and the tomatoes are bubbling around the edges.
6. Let the casserole sit for 5 minutes after baking, allowing the flavors to meld together beautifully before serving.

Momentarily, the casserole emerges from the oven, its aroma filling the kitchen with warmth. The tomatoes soften into a velvety texture beneath the crisp, buttery topping, offering a delightful contrast in every bite. Serve it alongside a fresh green salad or as a comforting side to roasted meats for a meal that feels like home.

Amish Tuna Casserole

Kindly, as the evening light fades, there’s a comforting simplicity in preparing a dish that feels like a warm hug. This Amish Tuna Casserole, with its humble beginnings, brings a sense of peace and satisfaction to the table.

Ingredients

• Egg noodles – 8 oz
• Canned tuna – 12 oz, drained
• Cream of mushroom soup – 1 can (10.5 oz)
• Milk – 1 cup
• Frozen peas – 1 cup
• Shredded cheddar cheese – 1 cup
• Bread crumbs – ½ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. Boil the egg noodles in salted water for 7 minutes, then drain. Tip: For al dente noodles, check a minute early.
3. In a large bowl, mix the drained tuna, cream of mushroom soup, milk, and frozen peas until well combined.
4. Fold in the cooked egg noodles gently to avoid breaking them.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. In a small bowl, mix the bread crumbs with melted butter, then sprinkle over the cheese. Tip: For extra crunch, toast the bread crumbs lightly before mixing.
8. Bake for 25 minutes, or until the top is golden and the edges are bubbly. Tip: Let it sit for 5 minutes before serving for easier slicing.

Yielding a creamy interior with a crispy, golden top, this casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. The flavors meld beautifully, offering a comforting bite that’s both nourishing and satisfying.

Amish Vegetable Casserole

Many evenings, when the light fades softly and the kitchen feels like a quiet sanctuary, I find myself drawn to the simplicity and heartiness of a dish that feels like a hug from the inside. This Amish Vegetable Casserole, with its humble beginnings and comforting presence, is just that—a gentle reminder of the beauty in simplicity.

Ingredients

• Potatoes – 2 cups, diced
• Carrots – 1 cup, sliced
• Green beans – 1 cup, cut into 1-inch pieces
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large pot, boil the diced potatoes, sliced carrots, and green beans in salted water for 10 minutes, or until just tender. Tip: Test a piece of carrot to ensure it’s soft but still firm.
3. Drain the vegetables and transfer them to a greased baking dish.
4. In a small saucepan, warm the heavy cream and butter over low heat until the butter melts. Stir in salt and black pepper. Tip: Avoid boiling the cream to prevent curdling.
5. Pour the cream mixture over the vegetables in the baking dish, ensuring even coverage.
6. Bake in the preheated oven for 25 minutes, or until the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Unassuming yet deeply satisfying, this casserole brings a creamy texture and a harmonious blend of flavors that comfort the soul. Serve it alongside a crusty bread to soak up the rich sauce, or top with a sprinkle of fresh herbs for a pop of color and freshness.

Amish Zucchini Casserole

Many evenings, when the light fades gently into the horizon, I find myself drawn to the simplicity and warmth of home-cooked meals. This Amish Zucchini Casserole, with its humble ingredients and comforting layers, is a testament to the beauty of slowing down and savoring each bite.

Ingredients

• Zucchini – 4 cups, sliced
• Onion – 1 cup, chopped
• Cheddar cheese – 2 cups, shredded
• Eggs – 2
• Butter – ½ cup, melted
• Salt – 1 tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the sliced zucchini and chopped onion, spreading them evenly in the prepared baking dish.
3. In another bowl, whisk together the eggs, melted butter, and salt until well blended. Tip: Letting the mixture sit for a minute helps the flavors meld.
4. Pour the egg mixture over the zucchini and onion, ensuring everything is evenly coated.
5. Sprinkle the shredded cheddar cheese on top. Tip: For a golden crust, cover with foil for the first 20 minutes, then remove.
6. Bake for 35-40 minutes, or until the casserole is set and the top is lightly browned. Tip: Insert a knife in the center; if it comes out clean, it’s ready.

Every bite of this casserole offers a delightful contrast between the tender zucchini and the crispy, cheesy top. Serve it alongside a fresh salad for a light summer dinner, or as a hearty side to roasted meats.

Amish Broccoli Cheese Casserole

Cooking, much like life, is about finding comfort in the simplicity of ingredients coming together to create something unexpectedly delightful. This Amish Broccoli Cheese Casserole is a testament to that, a dish that wraps you in its warmth with every bite.

Ingredients

• Broccoli – 4 cups
• Cheddar cheese – 2 cups, shredded
• Milk – 1 cup
• Butter – ½ cup
• Flour – ¼ cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish lightly with butter.
2. Steam the broccoli until just tender, about 5 minutes, then drain and set aside. Tip: Avoid overcooking to keep the broccoli bright green and slightly crisp.
3. In a saucepan over medium heat, melt the butter, then whisk in the flour until smooth to create a roux.
4. Gradually add the milk to the roux, whisking constantly to prevent lumps, and cook until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in 1 ½ cups of cheddar cheese until melted, then season with salt and pepper.
6. Combine the steamed broccoli and cheese sauce in the prepared baking dish, mixing gently to coat the broccoli evenly.
7. Sprinkle the remaining ½ cup of cheddar cheese on top. Tip: For a golden crust, let the cheese extend to the edges of the dish.
8. Bake for 25 minutes, or until the cheese is bubbly and slightly browned. Tip: Let it sit for 5 minutes before serving to allow the sauce to set.

Every bite of this casserole offers a creamy, cheesy embrace, with the broccoli providing a fresh contrast. Serve it alongside a crisp salad or as a comforting side to roasted meats for a meal that feels like home.

Amish Hamburger Casserole

Fondly remembering the simplicity of home-cooked meals, this dish brings warmth to the table with its hearty layers and comforting flavors. It’s a humble creation, perfect for those evenings when the air carries a slight chill and the heart seeks solace in the familiar.

Ingredients

• Ground beef – 1 lb
• Egg noodles – 2 cups
• Cream of mushroom soup – 1 can
• Milk – 1/2 cup
• Shredded cheddar cheese – 1 cup
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Preheat the oven to 350°F.
2. Boil the egg noodles in salted water for 8 minutes, then drain. Tip: Stir occasionally to prevent sticking.
3. Brown the ground beef in a skillet over medium heat, breaking it into small pieces, for about 10 minutes. Drain excess fat.
4. In a bowl, mix the cooked noodles, ground beef, cream of mushroom soup, milk, salt, and black pepper until well combined.
5. Transfer the mixture to a greased casserole dish and sprinkle the shredded cheddar cheese evenly on top. Tip: For a golden crust, place the dish under the broiler for the last 2 minutes of baking.
6. Bake for 25 minutes, or until the cheese is bubbly and slightly browned. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld.

Perfectly layered with tender noodles and savory beef, this casserole offers a creamy texture with a cheesy top that crisps delightfully. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal that comforts and satisfies.

Conclusion

Kitchen delights await in our roundup of 23 Delicious Amish Casserole Recipes, perfect for anyone craving comfort food with a homemade touch. Dive into these hearty, soul-warming dishes and find your next family favorite. Don’t forget to leave a comment sharing which recipe stole your heart and pin your top picks on Pinterest to spread the comfort!

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