18 Delicious Apple Cider Vinegar Dressing Recipes Healthy

Brighten up your salads and meals with a splash of creativity! Apple cider vinegar isn’t just a pantry staple; it’s a secret weapon for adding zest and health benefits to your dishes. From tangy vinaigrettes to sweet and spicy glazes, our roundup of 18 delicious apple cider vinegar dressing recipes promises to transform your everyday meals into something extraordinary. Dive in and discover your new favorite dressing today!

Apple Cider Vinegar and Honey Dressing

Kick your salads up a notch with this zesty Apple Cider Vinegar and Honey Dressing—it’s the perfect blend of tangy and sweet that’ll make your greens sing.

Ingredients

• 1/2 cup of apple cider vinegar
• 1/4 cup of honey
• A splash of olive oil
• A couple of garlic cloves, minced
• A pinch of salt
• A dash of black pepper

Instructions

1. Grab a medium-sized bowl and whisk together the apple cider vinegar and honey until they’re best friends.
2. Slowly drizzle in the olive oil while whisking like you mean it—this helps emulsify the dressing.
3. Toss in the minced garlic, a pinch of salt, and a dash of black pepper. Give it a good stir to combine all those flavors.
4. Let the dressing sit for about 10 minutes before serving. This little wait lets the garlic infuse its magic into the mix.
5. Give it a quick whisk again right before you pour it over your salad to make sure everything’s perfectly blended.

Whisk this dressing into your life for a creamy, tangy kick that clings to every leaf. Try it on a kale and quinoa bowl for a hearty, flavor-packed meal.

Garlic Infused Apple Cider Vinegar Dressing

Spice up your salad game with this zesty Garlic Infused Apple Cider Vinegar Dressing—bold flavors that punch way above their weight.

Ingredients

• 1/2 cup of apple cider vinegar
• 1/4 cup of olive oil
• 2 garlic cloves, minced
• A splash of honey
• A couple of pinches of salt
• A dash of black pepper

Instructions

1. Grab a small bowl and whisk together the apple cider vinegar and honey until the honey dissolves completely.
2. Add the minced garlic to the mix, stirring well to infuse that garlicky goodness throughout.
3. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing into a smooth, cohesive mixture.
4. Season with a couple of pinches of salt and a dash of black pepper, then give it one final whisk to combine everything evenly.
5. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together beautifully.

Perfect for drizzling over a crisp garden salad or using as a marinade for grilled chicken, this dressing brings a tangy, garlic-forward kick with a hint of sweetness. Its emulsified texture clings to every leaf, ensuring each bite is packed with flavor.

Spicy Apple Cider Vinegar Dressing

Whip up this zesty Spicy Apple Cider Vinegar Dressing in minutes—it’s the bold kick your salads have been begging for.

Ingredients

• 1/2 cup of apple cider vinegar
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tbsp of honey
• A pinch of red pepper flakes
• Salt, just a dash

Instructions

1. Grab a medium bowl—this is where the magic happens.
2. Pour in the apple cider vinegar and olive oil. Whisk them together like you mean it.
3. Toss in the minced garlic, honey, and red pepper flakes. Keep whisking until everything’s best friends.
4. Season with a dash of salt. Taste it—yes, right now. Adjust the honey or pepper flakes if it’s not hitting right.
5. Let it sit for 10 minutes. This lets the flavors throw a little party.

Just like that, you’ve got a dressing with a punchy tang and a sneaky heat. Drizzle it over roasted veggies or use it to wake up a grain bowl. Trust us, it’s a game-changer.

Apple Cider Vinegar and Mustard Dressing

Just when you thought your salads were boring, this Apple Cider Vinegar and Mustard Dressing slaps them back to life. Tangy, sweet, and with a kick—it’s the hero your greens deserve.

Ingredients

• 1/2 cup of apple cider vinegar (the good, unfiltered kind)
• 1/4 cup of olive oil (extra virgin, because we’re fancy)
• 2 tbsp of Dijon mustard (for that smooth, sharp vibe)
• 1 tbsp of honey (a sweet little hug)
• A pinch of salt (just a whisper)
• A couple of cracks of black pepper (to keep things interesting)

Instructions

1. Grab a medium bowl—no need to go big, we’re keeping it simple.
2. Whisk together the apple cider vinegar and Dijon mustard until they’re best friends. Tip: If your honey is thick, warm it up for 10 seconds to make it easier to mix.
3. Slowly drizzle in the olive oil while whisking like you mean it. This emulsifies the dressing, making it smooth and cohesive.
4. Add the honey, salt, and pepper. Whisk again until everything’s living in harmony. Tip: Taste as you go—adjust the honey or vinegar if you like it sweeter or tangier.
5. Let it sit for 5 minutes before serving. This lets the flavors mingle and get to know each other. Tip: Store any leftovers in a jar and shake well before next use.

Zesty and vibrant, this dressing clings to every leaf without overwhelming. Try it drizzled over roasted veggies or as a marinade for chicken—trust us, it’s a game-changer.

Herbed Apple Cider Vinegar Dressing

Kick your salads up a notch with this zesty herbed apple cider vinegar dressing. It’s fresh, tangy, and ready in minutes—perfect for drizzling over greens or marinating your favorite proteins.

Ingredients

• 1/2 cup of apple cider vinegar
• 1/4 cup of olive oil
• A splash of honey
• A couple of garlic cloves, minced
• 1 tbsp of Dijon mustard
• A pinch of salt
• A handful of fresh herbs (think basil, thyme, or parsley), chopped

Instructions

1. Grab a medium bowl and whisk together the apple cider vinegar, olive oil, and honey until the mixture looks uniform.
2. Throw in the minced garlic, Dijon mustard, and a pinch of salt. Whisk again to combine all those flavors.
3. Tip: For a smoother dressing, let it sit for 10 minutes so the garlic mellows out.
4. Chop your fresh herbs finely and stir them into the dressing. This is where it gets fragrant!
5. Tip: If you’re not using it right away, store it in a jar and shake well before serving.
6. Give it a quick taste test. Need more tang? Add a bit more vinegar. Too sharp? A little more honey will balance it out.
7. Tip: This dressing thickens in the fridge, so let it come to room temperature before using.

This dressing is vibrant with a perfect balance of sweet and sharp, clinging to every leaf without drowning it. Try it on a kale and quinoa bowl for a hearty, healthy meal.

Apple Cider Vinegar and Olive Oil Dressing

Vibrant and zesty, this Apple Cider Vinegar and Olive Oil Dressing is your salad’s new best friend. Whip it up in a flash and watch it transform the mundane into magic.

Ingredients

• 1/2 cup of extra virgin olive oil
• 1/4 cup of apple cider vinegar
• A splash of honey
• A couple of garlic cloves, minced
• A pinch of salt
• A dash of black pepper

Instructions

1. Grab a medium-sized bowl and whisk together the apple cider vinegar and honey until the honey dissolves completely.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Tip: For a smoother emulsion, whisk in one direction only.
3. Add the minced garlic, salt, and black pepper to the bowl. Whisk again to combine all the ingredients evenly. Tip: Freshly minced garlic gives a more vibrant flavor than pre-minced.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together. Tip: The longer it sits, the more pronounced the garlic flavor becomes.

Kick back and admire your handiwork—this dressing is tangy, slightly sweet, and packed with a garlicky punch. Drizzle it over a crisp kale salad or use it as a marinade for grilled chicken to really let those flavors shine.

Maple Apple Cider Vinegar Dressing

Kick your salad game up a notch with this Maple Apple Cider Vinegar Dressing—sweet, tangy, and downright addictive in just minutes.

Ingredients

• 1/2 cup of apple cider vinegar
• 1/4 cup of pure maple syrup
• 1/2 cup of extra virgin olive oil
• a splash of water
• a couple of garlic cloves, minced
• a pinch of salt
• a dash of black pepper

Instructions

1. Grab a medium bowl and whisk together the apple cider vinegar and maple syrup until well combined.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Tip: Room temperature ingredients blend better!
3. Add a splash of water to thin the dressing to your desired consistency.
4. Toss in the minced garlic, a pinch of salt, and a dash of black pepper. Whisk again to mix everything evenly. Tip: Fresh garlic packs more punch than pre-minced.
5. Taste and adjust the seasoning if needed. Tip: Let it sit for 10 minutes before serving to let the flavors meld.

This dressing is silky with a perfect balance of sweet and sharp. Drizzle it over a kale and quinoa bowl or use it as a marinade for grilled chicken to really make it shine.

Apple Cider Vinegar and Ginger Dressing

Viral in health circles, this dressing **packs a punch** with its tangy-sweet kick and gut-friendly perks. Whip it up in minutes, drizzle over everything.

Ingredients

• 1/2 cup of apple cider vinegar (the good, unfiltered kind)
• A thumb-sized piece of ginger, peeled (about 1 tbsp grated)
• 2 tbsp honey (or maple syrup for vegan vibes)
• 1/4 cup olive oil (extra virgin, please)
• A splash of water (to thin it out, if needed)
• Salt (just a pinch, trust me)
• A couple of cracks of black pepper (freshly ground is best)

Instructions

1. **Grate the ginger** finely—no big chunks here. Pro tip: Use a microplane for superfine grating.
2. In a small bowl, **whisk together** apple cider vinegar, grated ginger, and honey until the honey dissolves completely.
3. Slowly **drizzle in the olive oil** while whisking constantly to emulsify the dressing. Pro tip: Room temp ingredients blend easier.
4. **Season with salt and pepper**, give it a taste, and adjust if needed. Too tangy? A splash of water mellows it out.
5. **Let it sit for 10 minutes** before using to let the flavors marry. Pro tip: The longer it sits, the better it gets.

Bold flavors meet in this dressing—zingy from the vinegar, warm from the ginger, with a sweet finish. Try it on kale salads or as a marinade for grilled chicken.

Balsamic and Apple Cider Vinegar Dressing

Punch up your salads with this tangy, sweet Balsamic and Apple Cider Vinegar Dressing—it’s a game-changer for your greens.

Ingredients

• 1/2 cup of balsamic vinegar
• 1/4 cup of apple cider vinegar
• 1/2 cup of extra virgin olive oil
• A splash of honey
• A couple of garlic cloves, minced
• 1 tsp of Dijon mustard
• Salt and freshly ground black pepper, just a pinch

Instructions

1. Grab a medium bowl and whisk together the balsamic vinegar, apple cider vinegar, and honey until the honey dissolves completely.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Tip: For a smoother texture, use a blender on low speed.
3. Add the minced garlic and Dijon mustard to the mix, whisking again to combine all the flavors. Tip: Fresh garlic gives a sharper taste, but garlic powder works in a pinch.
4. Season with a pinch of salt and black pepper, then give it one final whisk. Tip: Always taste as you go—adjust the sweetness or tanginess by adding more honey or vinegar if needed.
5. Pour the dressing into a jar with a tight-fitting lid and shake well before each use.

Rich in flavor with a perfect balance of sweet and tangy, this dressing clings beautifully to leafy greens or drizzles over roasted veggies. Try it on a kale and quinoa bowl for an extra punch of flavor.

Apple Cider Vinegar and Lemon Dressing

Let’s shake up your salad game with this zesty Apple Cider Vinegar and Lemon Dressing. It’s tart, it’s tangy, and it’s about to be your new go-to.

Ingredients

• 1/2 cup of apple cider vinegar
• A splash of fresh lemon juice
• A couple of tablespoons of honey
• 1/4 cup of olive oil
• A pinch of salt
• A dash of black pepper

Instructions

1. Grab a medium-sized bowl and pour in the apple cider vinegar.
2. Squeeze in the fresh lemon juice—about 2 tablespoons should do the trick.
3. Drizzle in the honey, then whisk until the mixture is smooth. Tip: If your honey is thick, warm it up for a few seconds to make it easier to mix.
4. Slowly add the olive oil while whisking continuously to emulsify the dressing.
5. Season with a pinch of salt and a dash of black pepper, then give it one final whisk. Tip: Taste as you go and adjust the seasoning if needed.
6. Transfer the dressing to a jar with a tight-fitting lid and shake well before each use. Tip: Let it sit for 10 minutes before serving to let the flavors meld.

Kick your salads up a notch with this dressing’s bright acidity and subtle sweetness. Drizzle it over greens, or get creative by using it as a marinade for chicken or fish. The possibilities are endless!

Creamy Apple Cider Vinegar Dressing

Oozing with tangy vibes, this dressing turns salads from meh to wow in seconds. Grab your blender—it’s game time.

Ingredients

• 1/2 cup of mayo (the good, creamy kind)
• 1/4 cup of apple cider vinegar (with the mother for extra punch)
• A splash of maple syrup (about 1 tbsp, but hey, live a little)
• A couple of garlic cloves (minced, because nobody likes a chunk)
• 1/2 tsp of salt (crisp is key)
• A few cracks of black pepper (to keep it spicy)

Instructions

1. Dump the mayo, apple cider vinegar, maple syrup, minced garlic, salt, and black pepper into your blender. No fancy order here—just get it in.
2. Blend on high for 30 seconds. Peek inside; it should look smooth and dreamy. If not, give it another 10-second whirl.
3. Taste it. Want more tang? Add a teaspoon of vinegar. Sweeter? A drizzle more syrup. This is your moment.
4. Pour it into a jar and pop it in the fridge for at least 30 minutes. Chilling lets the flavors throw a party.

Zesty and creamy, this dressing clings to every leaf without drowning it. Drizzle over a kale and quinoa bowl or dunk your chicken wings in it—trust us, it’s a move.

Apple Cider Vinegar and Raspberry Dressing

Whip up this tangy-sweet Apple Cider Vinegar and Raspberry Dressing in minutes—it’s the perfect bold drizzle for your summer salads.

Ingredients

• 1/2 cup of fresh raspberries (the juicier, the better)
• 1/4 cup of apple cider vinegar (go for the raw, unfiltered kind)
• 1/3 cup of extra virgin olive oil (a good glug)
• 1 tbsp of honey (or maple syrup for a vegan twist)
• A pinch of salt (just a tiny one)
• A couple of cracks of black pepper (freshly ground, please)

Instructions

1. In a blender, toss in the raspberries, apple cider vinegar, honey, salt, and pepper. Blend on high until smooth—no raspberry chunks allowed.
2. With the blender running, slowly drizzle in the olive oil. This emulsifies the dressing, making it creamy and dreamy. Tip: If it’s too thick, add a splash of water to loosen it up.
3. Taste and adjust—more honey for sweetness, more vinegar for tang. Tip: Always taste with a leaf of the greens you’re using to dress.
4. Pour into a jar, seal tight, and shake well before each use. Tip: This dressing gets better after a few hours in the fridge, so plan ahead if you can.

Fresh and vibrant, this dressing clings to every leaf with a perfect balance of sweet and tart. Try it on a kale and quinoa bowl or as a marinade for grilled peaches—trust us, it’s a game-changer.

Apple Cider Vinegar and Avocado Dressing

Y’all, this dressing is about to be your salad’s new best friend. Creamy, tangy, and packed with flavor—it’s a game-changer.

Ingredients

• 1 ripe avocado, pitted and scooped
• 1/4 cup of apple cider vinegar
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tbsp of honey
• Salt and pepper, just a pinch

Instructions

1. Grab your blender or food processor—this is about to get smooth.
2. Toss in the avocado, apple cider vinegar, olive oil, minced garlic, and honey. Blend until creamy. Tip: If it’s too thick, add a teaspoon of water at a time until it’s just right.
3. Season with a pinch of salt and pepper. Blend again for a quick mix. Tip: Taste as you go—you might want a bit more honey for sweetness or vinegar for tang.
4. Pour into a jar or bottle. Tip: A squeeze bottle makes drizzling over salads a breeze.

Now, drizzle this golden goodness over your favorite greens. The texture? Silky smooth with a little kick from the garlic. Perfect for those summer salads or as a dip for crunchy veggies.

Apple Cider Vinegar and Tahini Dressing

Make your salads pop with this zesty Apple Cider Vinegar and Tahini Dressing. It’s creamy, tangy, and ridiculously easy to whip up.

Ingredients

• 1/2 cup of tahini (the good, runny kind)
• 1/4 cup of apple cider vinegar (with the mother for extra zing)
• A splash of water (to thin it out)
• A couple of garlic cloves (minced, because nobody likes a big chunk)
• 1 tbsp of maple syrup (for that sweet balance)
• A pinch of salt (to make all the flavors sing)

Instructions

1. Grab a medium bowl and whisk together the tahini and apple cider vinegar until smooth. Tip: If your tahini is thick, warm it up a bit to make mixing easier.
2. Add a splash of water to the mix, just enough to get it to dressing consistency. Remember, you can always add more, but you can’t take it out!
3. Throw in the minced garlic, maple syrup, and a pinch of salt. Whisk like you mean it until everything is well combined.
4. Let the dressing sit for about 10 minutes before serving. This little wait lets the flavors mingle and get to know each other.

This dressing is creamy with a punch of tanginess and a hint of sweetness. Drizzle it over a kale salad, or get wild and use it as a dip for roasted veggies.

Apple Cider Vinegar and Soy Sauce Dressing

Hit up your salad game with this tangy, umami-packed dressing that’s stupid easy to whip up. Perfect for drizzling over greens or using as a marinade—your kitchen, your rules.

Ingredients

• 1/2 cup of apple cider vinegar (the good stuff, unfiltered)
• 1/4 cup of soy sauce (gluten-free if you’re into that)
• A splash of olive oil (extra virgin, because we’re fancy)
• A couple of garlic cloves, minced (more if you’re a garlic fiend)
• 1 tbsp of honey (or maple syrup for the vegans)
• A pinch of red pepper flakes (for that sneaky heat)

Instructions

1. Grab a medium bowl—no need to dirty the fancy stuff.
2. Pour in the apple cider vinegar and soy sauce. Whisk them together like you mean it.
3. Drizzle in the olive oil slowly while whisking to emulsify. Pro tip: This keeps the dressing from separating.
4. Toss in the minced garlic, honey, and red pepper flakes. Whisk until everything’s best friends.
5. Let it sit for 10 minutes. The flavors will mingle and get even better.
6. Give it a quick whisk before serving. Extra pro tip: Store it in a jar and shake it up when ready to use.

Makes enough to dress a week’s worth of salads or marinate your favorite protein. The dressing’s bold, tangy flavor with a hint of sweetness and heat will have you reaching for it on everything. Try it on roasted veggies for a game-changing side dish.

Apple Cider Vinegar and Cilantro Dressing

Zesty and fresh, this dressing is your salad’s new best friend. **Whip it up** in minutes and watch it steal the show.

Ingredients

• 1/2 cup of apple cider vinegar
• 1/4 cup of olive oil
• a handful of fresh cilantro, chopped
• a splash of honey
• a couple of garlic cloves, minced
• a pinch of salt
• a dash of black pepper

Instructions

1. Grab a medium bowl and pour in the apple cider vinegar.
2. Slowly drizzle in the olive oil while whisking to emulsify. Tip: Room temperature ingredients blend better!
3. Toss in the chopped cilantro, minced garlic, and a splash of honey.
4. Season with a pinch of salt and a dash of black pepper. Tip: Taste as you go to balance the flavors.
5. Whisk everything together until well combined. Tip: Let it sit for 10 minutes to let the flavors marry.

Whisk it, taste it, love it. This dressing is tangy with a sweet kick and herby freshness. **Drizzle** over grilled veggies or use as a marinade for chicken to level up your meal.

Apple Cider Vinegar and Blueberry Dressing

Fancy a dressing that’s equal parts tangy and sweet? This Apple Cider Vinegar and Blueberry Dressing is your salad’s new best friend—bold flavors, zero fuss.

Ingredients

• 1/2 cup of fresh blueberries (the juicier, the better)
• 1/4 cup of apple cider vinegar (go for the raw, unfiltered kind)
• A splash of olive oil (about 2 tbsp)
• A drizzle of honey (1 tbsp, but hey, sweeten to your heart’s content)
• A pinch of salt (just a tiny one to balance the flavors)
• A couple of cracks of black pepper (freshly ground, please)

Instructions

1. Grab your blender—yes, that one collecting dust on the counter—and toss in the blueberries and apple cider vinegar. Blend on high until smooth, about 30 seconds.
2. With the blender running, slowly drizzle in the olive oil. This trick emulsifies the dressing, making it luxuriously creamy.
3. Add the honey, salt, and black pepper. Blend for another 10 seconds. Taste? Adjust? Perfect.
4. Pour the dressing into a jar or bottle. Pro tip: Use a funnel to avoid a sticky situation.
5. Chill in the fridge for at least 30 minutes. This lets the flavors marry and the dressing thicken slightly.

Boom! You’ve got a dressing that’s vibrant, with a perfect balance of fruity and sharp. Drizzle it over a kale salad, or get wild and use it as a marinade for grilled chicken. The possibilities? Endless.

Apple Cider Vinegar and Peanut Butter Dressing

Get ready to shake up your salad game with this tangy, nutty dressing that’s as easy as it is addictive. Grab your whisk and let’s dive in.

Ingredients

• 1/2 cup of smooth peanut butter
• 1/4 cup of apple cider vinegar
• A splash of water (about 2 tbsp)
• A couple of garlic cloves, minced
• 1 tbsp of honey
• A pinch of salt
• A dash of crushed red pepper flakes

Instructions

1. In a medium bowl, whisk together the peanut butter and apple cider vinegar until smooth.
2. Slowly add the water, one tablespoon at a time, to thin the dressing to your desired consistency.
3. Stir in the minced garlic, honey, salt, and red pepper flakes until everything is well combined.
4. Let the dressing sit for at least 10 minutes to allow the flavors to meld together. Tip: The longer it sits, the more pronounced the flavors become.
5. Give it a final whisk before serving to ensure it’s perfectly smooth. Tip: If it’s too thick, add a bit more water; too thin, a little more peanut butter.
6. Drizzle over your favorite salad or use as a dip for fresh veggies. Tip: This dressing also makes a killer marinade for grilled chicken.

Zesty and creamy, this dressing brings a punch of flavor to any dish. Try it on a kale and quinoa bowl for a hearty, healthy meal that’s anything but boring.

Conclusion

Concluding our roundup, these 18 apple cider vinegar dressing recipes are a treasure trove of health and flavor, perfect for elevating your meals. We invite you to dive into these creations, find your favorites, and share your culinary adventures with us in the comments. Don’t forget to spread the love by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking!

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