18 Delicious Apple Crisp Recipes Amazing

Sweet, tart, and utterly irresistible—apple crisp is the quintessential comfort dessert that never fails to delight. Whether you’re craving a classic version or eager to experiment with creative twists, our roundup of 18 delicious apple crisp recipes has something for every home cook in North America. Dive in to discover your next favorite fall treat that’s sure to warm hearts and satisfy sweet tooths alike!

Classic Apple Crisp

You’ve probably had apple crisp before, but making it from scratch brings out flavors and textures that store-bought versions just can’t match. Let’s walk through the process together, ensuring you end up with a dessert that’s perfectly crisp on top and tender underneath.

Ingredients

– 6 cups sliced apples
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup butter, melted
– 1 tsp cinnamon
– 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine 6 cups sliced apples with 1 tsp cinnamon, tossing gently to coat evenly.
3. Spread the apple mixture evenly in a 9×13 inch baking dish.
4. In another bowl, mix 1 cup all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, and 1/4 tsp salt.
5. Pour 1/2 cup melted butter over the dry ingredients, stirring until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the apples, covering them completely.
7. Bake for 30 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the crisp cool for 10 minutes before serving to allow the flavors to meld.

Kitchen tips: For the best texture, use a mix of apple varieties like Granny Smith and Honeycrisp. If the topping browns too quickly, cover loosely with foil. Serving it warm with a scoop of vanilla ice cream contrasts beautifully with the crisp’s warmth and texture.

Vegan Apple Crisp

Unveiling the simplicity and warmth of homemade desserts, this Vegan Apple Crisp is a delightful treat that combines the natural sweetness of apples with a crunchy, oat-filled topping. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome every time.

Ingredients

• 6 cups apples, peeled and sliced
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Spread the sliced apples evenly in the prepared baking dish.
3. In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
4. Pour the melted coconut oil over the dry ingredients and mix until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the apples in the baking dish.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together.

Layered with tender apples and a crispy, golden topping, this Vegan Apple Crisp offers a comforting texture and a balance of sweetness and spice. Serve it warm with a scoop of dairy-free vanilla ice cream for an extra indulgent treat.

Gluten-Free Apple Crisp

You might think making a gluten-free dessert requires special skills, but this Gluten-Free Apple Crisp is as straightforward as it gets. Let’s walk through the process together, ensuring you end up with a deliciously comforting dessert that everyone can enjoy.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup gluten-free oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced apples with 2 tbsp of maple syrup and 1/2 tsp of cinnamon, tossing until evenly coated. Tip: For extra flavor, let the apples marinate in this mixture for 10 minutes before baking.
3. Transfer the apple mixture to a greased 8×8 inch baking dish, spreading them out evenly.
4. In the same bowl, mix together the gluten-free oats, almond flour, remaining coconut sugar, cinnamon, nutmeg, and salt. Tip: Ensure the dry ingredients are well combined to avoid clumps in your crisp topping.
5. Add the melted coconut oil and remaining maple syrup to the dry ingredients, stirring until the mixture resembles coarse crumbs. Tip: If the mixture seems too dry, add a bit more coconut oil until it holds together when pressed.
6. Sprinkle the oat mixture evenly over the apples in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
8. Remove from the oven and let it cool for at least 10 minutes before serving to allow the flavors to meld together.

Now, this Gluten-Free Apple Crisp offers a delightful contrast between the tender, spiced apples and the crunchy, sweet topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Slow Cooker Apple Crisp

Very few desserts can match the comforting warmth of a homemade apple crisp, especially when it’s made effortlessly in your slow cooker. This recipe guides you through each step to achieve a perfectly spiced, tender apple filling topped with a golden, crunchy oat mixture.

Ingredients

• 6 cups sliced apples
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed

Instructions

1. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg until the apples are evenly coated.
2. Transfer the apple mixture to the slow cooker, spreading it out evenly.
3. In the same bowl, mix the oats, flour, and brown sugar. Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples in the slow cooker.
5. Cover and cook on HIGH for 2 hours or on LOW for 4 hours, until the apples are tender and the topping is golden.
6. Tip: For an extra crispy topping, remove the lid during the last 30 minutes of cooking to allow some moisture to escape.
7. Tip: Serve warm with a scoop of vanilla ice cream for a classic pairing that enhances the flavors.
8. Tip: If your slow cooker tends to cook hotter, check the apples at the 1.5-hour mark on HIGH or 3-hour mark on LOW to prevent overcooking.

This slow cooker apple crisp offers a delightful contrast between the soft, spiced apples and the crisp, buttery topping. Try serving it in individual bowls with a drizzle of caramel sauce for an extra special touch.

Apple Crisp with Oat Topping

Just as the seasons change, so do our cravings for comforting desserts, and nothing says comfort like a warm Apple Crisp with Oat Topping. This recipe is perfect for beginners, offering a straightforward path to a deliciously sweet and tangy dessert with a crunchy oat topping that’s sure to impress.

Ingredients

• 6 cups apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the peeled and sliced apples with 1/2 cup of the brown sugar and 1/2 tsp of cinnamon, mixing until the apples are evenly coated.
3. Transfer the apple mixture into a 9×13 inch baking dish, spreading it out into an even layer.
4. In the same bowl, mix together the remaining 1/2 cup brown sugar, 1 cup flour, 1 cup rolled oats, 1/2 tsp cinnamon, and 1/4 tsp salt.
5. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
6. Sprinkle the oat topping evenly over the apples in the baking dish.
7. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the apple crisp cool for at least 10 minutes before serving to allow the juices to thicken slightly.

Golden and crisp on top with tender, cinnamon-spiced apples underneath, this apple crisp is a delightful contrast of textures. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp with Almond Flour

You’ll find that making Apple Crisp with Almond Flour is a delightful way to enjoy a classic dessert with a healthier twist. This recipe guides you through each step to ensure a perfectly crisp topping and tender apples every time.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced apples with cinnamon, nutmeg, and salt, tossing gently to coat evenly.
3. Transfer the apple mixture to a greased 8-inch baking dish, spreading it out into an even layer.
4. In a separate bowl, mix together the almond flour and coconut sugar for the crisp topping.
5. Pour the melted butter over the almond flour mixture, stirring until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the apples, covering them completely for a uniform bake.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Just out of the oven, this apple crisp offers a delightful contrast between the crunchy almond flour topping and the soft, spiced apples beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp with Maple Syrup

One of the most comforting desserts to make, especially when apples are in season, is this Apple Crisp with Maple Syrup. It’s a simple yet delicious dish that combines the tartness of apples with the sweetness of maple syrup, all topped with a crispy oat topping.

Ingredients

• 6 cups apples, peeled and sliced
• 1/2 cup maple syrup
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, maple syrup, lemon juice, and cinnamon. Tip: For even flavor distribution, toss the apples gently until they’re evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
4. In another bowl, mix the flour, oats, and brown sugar. Tip: Using your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs for the perfect topping texture.
5. Sprinkle the topping evenly over the apples. Tip: For extra crispiness, press the topping lightly into the apples.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.

Kindly note, the Apple Crisp with Maple Syrup emerges from the oven with a golden, crunchy topping that contrasts beautifully with the soft, syrupy apples beneath. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

Apple Crisp with Cinnamon Sugar

Welcome to a delightful journey of making Apple Crisp with Cinnamon Sugar, a perfect blend of sweet and spice that promises to warm your heart. This recipe is designed for beginners, guiding you through each step with precision to ensure a delicious outcome every time.

Ingredients

• 6 cups apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the peeled and sliced apples with granulated sugar and 1/2 tsp of cinnamon, mixing gently to coat the apples evenly.
3. Transfer the apple mixture into a 9×13 inch baking dish, spreading it out into an even layer.
4. In another bowl, mix together the flour, rolled oats, brown sugar, and remaining 1/2 tsp of cinnamon until well combined.
5. Pour the melted butter over the flour mixture, stirring until the mixture resembles coarse crumbs for the perfect topping texture.
6. Sprinkle the crumb mixture evenly over the apples in the baking dish, covering them completely.
7. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the apple crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Golden and crisp on top with tender, cinnamon-spiced apples underneath, this apple crisp is a comforting dessert that shines when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Apple Crisp with Pecan Topping

Perfect for any season, this Apple Crisp with Pecan Topping combines the sweetness of apples with the crunch of pecans for a dessert that’s both comforting and elegant. Let’s walk through the steps to create this delightful dish, ensuring every layer is packed with flavor.

Ingredients

• 6 cups sliced apples
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar and 1/2 tsp of cinnamon until evenly coated. Tip: Use a mix of apple varieties for a more complex flavor.
3. Transfer the apple mixture to a 9×13 inch baking dish, spreading it out evenly.
4. In another bowl, combine the remaining 1/2 cup brown sugar, flour, oats, pecans, 1/2 tsp cinnamon, and salt. Tip: Toasting the pecans beforehand can enhance their flavor.
5. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs. Tip: If the mixture seems too dry, add a tablespoon more melted butter.
6. Sprinkle the topping evenly over the apples in the baking dish.
7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Once baked, the Apple Crisp with Pecan Topping will have a golden, crunchy top layer with soft, cinnamon-spiced apples beneath. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or enjoy it as is for a simple, satisfying treat.

Apple Crisp with Coconut Sugar

Now, let’s dive into making a delightful Apple Crisp with Coconut Sugar, a perfect blend of sweet and tart flavors with a crunchy topping that’s sure to impress. This recipe is straightforward, making it ideal for beginners eager to explore baking.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup coconut sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup cold unsalted butter, cubed
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, combine the sliced apples, 1/4 cup of coconut sugar, lemon juice, and cinnamon. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
4. In another bowl, mix the remaining 1/4 cup of coconut sugar, flour, oats, and salt. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the apples in the baking dish.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Let the crisp cool for 10 minutes before serving to allow the filling to set slightly.

Let this Apple Crisp with Coconut Sugar cool slightly to enjoy the contrast between the warm, soft apples and the crisp, buttery topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp with Vanilla Ice Cream

Perfect for any season, this Apple Crisp with Vanilla Ice Cream combines the warmth of baked apples with the cool creaminess of ice cream, creating a delightful contrast. Follow these steps to achieve a dessert that’s both comforting and impressively easy to make.

Ingredients

• 6 cups apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 pint vanilla ice cream

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced apples with 1/2 cup of brown sugar, cinnamon, and nutmeg, mixing until the apples are evenly coated.
3. Transfer the apple mixture to a 9×13 inch baking dish, spreading it out into an even layer.
4. In the same bowl, mix together the flour, oats, remaining 1/2 cup of brown sugar, and melted butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the apples in the baking dish.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Remove from the oven and let it cool for 10 minutes before serving to allow the flavors to meld.
8. Serve warm, topped with a scoop of vanilla ice cream.

When served, the crisp should have a crunchy topping that contrasts beautifully with the soft, spiced apples beneath. For an extra touch, drizzle caramel sauce over the ice cream before serving to enhance the dessert’s richness.

Apple Crisp with Caramel Drizzle

First, let’s dive into creating a comforting Apple Crisp with Caramel Drizzle, a perfect blend of sweet, tart, and crunchy textures that’s sure to delight. Follow these steps carefully to achieve a dessert that’s both visually appealing and delicious.

Ingredients

• 6 cups apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup caramel sauce

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the peeled and sliced apples with 1/2 cup of brown sugar, cinnamon, and nutmeg, mixing until the apples are evenly coated.
3. Transfer the apple mixture into a 9×13 inch baking dish, spreading it out evenly.
4. In another bowl, mix together the flour, rolled oats, remaining 1/2 cup of brown sugar, and melted butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the apples in the baking dish.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Remove from the oven and let it cool for 10 minutes before drizzling with caramel sauce.
8. Serve warm, optionally with a scoop of vanilla ice cream for an extra treat.

Last, enjoy the contrast of the crispy oat topping against the soft, spiced apples, all brought together with the sweet caramel drizzle. This dish is versatile enough for a cozy night in or as a standout dessert at your next gathering.

Apple Crisp with Walnut Topping

Just as the seasons change, so do our cravings for comforting desserts, and nothing says comfort like a warm Apple Crisp with Walnut Topping. This recipe is perfect for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• 6 cups sliced apples
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup chopped walnuts
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine 6 cups sliced apples with 1 tsp ground cinnamon and 1/4 tsp salt, mixing gently to coat the apples evenly.
3. Transfer the apple mixture to a 9×13 inch baking dish, spreading it out into an even layer.
4. In another bowl, mix 1 cup all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, and 1 cup chopped walnuts until well combined.
5. Pour 1/2 cup melted unsalted butter over the dry ingredients, stirring until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the apples in the baking dish, covering them completely.
7. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the apple crisp cool for 10 minutes before serving to allow the flavors to meld together.

Delight in the contrast of textures between the soft, cinnamon-spiced apples and the crunchy, nutty topping. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp with Brown Sugar

Here’s a classic dessert that’s as comforting as it is delicious, perfect for beginners to master. Apple Crisp with Brown Sugar combines the sweetness of apples with the rich, caramel-like flavor of brown sugar for a dessert that’s sure to please.

Ingredients

• 6 cups apples, peeled and sliced
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup butter, cold and cubed
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar, cinnamon, and nutmeg until evenly coated.
3. Transfer the apple mixture into a 9×13 inch baking dish, spreading it out evenly.
4. In the same bowl, combine the remaining 1/2 cup brown sugar, flour, and oats. Tip: For a crispier topping, make sure the butter is cold when you add it.
5. Add the cubed butter to the flour mixture. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the apples in the baking dish. Tip: For an even bake, make sure the topping covers the apples uniformly.
7. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are bubbly. Tip: Check the crisp at the 25-minute mark to prevent over-browning.
8. Remove from the oven and let it cool for 10 minutes before serving.

Mmm, the Apple Crisp with Brown Sugar emerges from the oven with a golden, crunchy topping that contrasts beautifully with the soft, spiced apples beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp with Honey Drizzle

You’ll find that making an Apple Crisp with Honey Drizzle is as rewarding as it is delicious, perfect for those who appreciate the harmony of sweet and tart flavors. This guide will walk you through each step, ensuring your dessert turns out perfectly every time.

Ingredients

– 6 cups sliced apples
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, melted
– 1/4 cup honey

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine 6 cups sliced apples with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg, mixing until the apples are evenly coated.
3. Transfer the apple mixture into a 9×13 inch baking dish, spreading it out evenly.
4. In another bowl, mix 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, and 1/2 cup melted unsalted butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the apples in the baking dish, covering them completely.
6. Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the apples are bubbly.
7. Remove from the oven and immediately drizzle 1/4 cup honey over the top for a sweet finish.
8. Let the apple crisp cool for 10 minutes before serving to allow the flavors to meld together.
Now that your Apple Crisp with Honey Drizzle is ready, notice how the crisp topping contrasts beautifully with the soft, spiced apples underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp with Ginger Spice

Let’s dive into making a comforting Apple Crisp with Ginger Spice, a perfect blend of sweet and spicy flavors that’s sure to warm your heart. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• 4 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
3. Add granulated sugar, ground ginger, cinnamon, and nutmeg to the apples, mixing until evenly coated. Tip: For extra flavor, let the mixture sit for 10 minutes before baking.
4. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
5. In another bowl, combine flour, rolled oats, and brown sugar. Tip: Using your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs for the perfect topping texture.
6. Sprinkle the topping evenly over the apples. Tip: For a golden crisp, press the topping lightly into the apples before baking.
7. Bake for 35-40 minutes, or until the topping is golden and the apples are bubbly.

Serve this Apple Crisp with Ginger Spice warm, perhaps with a scoop of vanilla ice cream for a delightful contrast. The crisp topping offers a satisfying crunch against the tender, spiced apples, making every bite a harmonious blend of textures and flavors.

Apple Crisp with Lemon Zest

Preparing a delightful Apple Crisp with Lemon Zest is easier than you think, especially when you follow these straightforward steps. Perfect for beginners, this recipe combines the sweetness of apples with the tangy freshness of lemon zest, creating a dessert that’s sure to impress.

Ingredients

• 4 cups apples, peeled and sliced
• 1 tbsp lemon zest
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced apples and lemon zest, mixing gently to coat the apples evenly.
3. In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and nutmeg until well combined.
4. Pour the melted butter over the dry ingredients, stirring until the mixture resembles coarse crumbs.
5. Transfer the apple mixture into a greased 9×13 inch baking dish, spreading it out evenly.
6. Sprinkle the crumb mixture over the apples, covering them completely for a perfect crisp topping.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Enjoy the contrast of textures between the crunchy oat topping and the soft, spiced apples beneath. For an extra touch of elegance, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Apple Crisp with Mixed Berries

Kickstart your baking adventure with this delightful Apple Crisp with Mixed Berries, a perfect blend of sweet and tart flavors encased in a crunchy topping. This recipe is designed for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• 4 cups apples, peeled and sliced
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced apples and mixed berries, then spread them evenly in a 9×13 inch baking dish.
3. In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and nutmeg until well combined.
4. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the fruit in the baking dish, covering all areas.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together.

Yield a spoonful of this warm crisp to discover a harmonious blend of textures, from the soft, juicy fruits to the crisp, buttery topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Brimming with variety, our roundup of 18 Delicious Apple Crisp Recipes offers something for every taste and occasion. Whether you’re craving classic flavors or innovative twists, these recipes promise to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy baking!

Bella Bacinos