18 Delicious Apple Dessert Recipes Easy

Kickstart your autumn baking with these 18 delicious apple dessert recipes that are as easy as they are irresistible! Whether you’re craving a cozy classic or a fresh twist on your favorite fall flavors, we’ve got something sweet for every home cook. From pies to crisps, these treats are sure to delight your taste buds and impress your guests. Keep reading to discover your next go-to dessert!

Apple Pie

Just imagine biting into a warm, flaky slice of apple pie, the cinnamon-spiced apples perfectly tender, and that buttery crust just melts in your mouth. It’s the kind of dessert that feels like home, no matter where you are.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 2/3 cup unsalted butter, chilled and diced
• 4-6 tbsp ice water
• 6 cups thinly sliced apples (about 6 medium)
• 3/4 cup granulated sugar
• 2 tbsp lemon juice
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp unsalted butter, diced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 2 cups all-purpose flour and 1 tsp salt.
3. Add 2/3 cup chilled, diced unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gradually add 4-6 tbsp ice water, 1 tbsp at a time, stirring until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
5. Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 30 minutes.
6. In another bowl, toss 6 cups thinly sliced apples with 3/4 cup granulated sugar, 2 tbsp lemon juice, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
7. Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Transfer and trim the edges.
8. Fill with the apple mixture, dot with 1 tbsp diced unsalted butter.
9. Roll out the second dough disk, place over the filling, seal and flute the edges. Cut slits in the top. Tip: Brushing the top with milk gives a golden finish.
10. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any spills.

Unbelievably delicious, this apple pie boasts a perfect balance of sweet and tart, with a crust that’s irresistibly crisp. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Apple Crumble

Got a craving for something sweet and comforting? You can’t go wrong with a classic apple crumble. It’s easy to make, and the smell of baked apples and cinnamon will fill your kitchen with warmth.

Ingredients

• 4 cups apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar and 1/2 tsp of cinnamon until evenly coated.
3. Transfer the apple mixture to a 9-inch baking dish, spreading it out evenly.
4. In the same bowl, combine the flour, oats, remaining brown sugar, remaining cinnamon, and salt.
5. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the apples in the baking dish.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the crumble cool for 10 minutes before serving to allow the filling to set.

Now, the crumble should have a golden, crispy top with soft, tender apples underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Crisp

Unbelievably easy and utterly delicious, this apple crisp is your go-to dessert for any occasion. You’ll love how the sweet, tender apples pair with the crunchy topping.

Ingredients

• 6 cups sliced apples
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples with cinnamon and nutmeg until evenly coated.
3. Spread the apple mixture evenly in a 9×13 inch baking dish.
4. In another bowl, combine the flour, rolled oats, and brown sugar.
5. Pour the melted butter over the dry ingredients and mix until crumbly.
6. Sprinkle the topping evenly over the apples.
7. Bake for 30 minutes, or until the topping is golden brown and the apples are bubbly.
8. Let it cool for 10 minutes before serving.

Here’s the scoop: the contrast between the soft apples and the crisp topping is simply irresistible. Try serving it warm with a scoop of vanilla ice cream for an extra treat.

Apple Tart

Delicious doesn’t even begin to describe this apple tart. You’ll love how the sweet apples and buttery crust come together in this simple yet impressive dessert.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 3 tbsp ice water
• 3 medium apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 1 1/4 cups all-purpose flour, 1/4 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup diced unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add 3 tbsp ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it tender.
5. Roll out the dough on a floured surface to a 12-inch circle. Transfer to a 9-inch tart pan, pressing gently into the bottom and sides.
6. In another bowl, toss 3 sliced apples with 1/4 cup brown sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice.
7. Arrange the apple slices in concentric circles over the dough. Tip: Overlapping the slices slightly ensures a beautiful presentation.
8. Bake for 40-45 minutes, or until the crust is golden and the apples are tender. Tip: Cover the edges with foil if they brown too quickly.
9. Let the tart cool for 10 minutes before serving.

This apple tart boasts a flaky crust with tender, cinnamon-spiced apples. Try serving it warm with a scoop of vanilla ice cream for an extra special treat.

Apple Turnover

Got a craving for something sweet and comforting? You can’t go wrong with a classic apple turnover. It’s flaky, fruity, and just the thing for a cozy morning or a dessert that feels like a hug.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 3 apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten

Instructions

1. In a large bowl, mix the flour and salt. Add the butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
3. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. In another bowl, toss the apples with sugar, cinnamon, and lemon juice until well coated.
6. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 6-inch squares.
7. Place a portion of the apple mixture in the center of each square. Fold the dough over the filling to form a triangle, pressing the edges to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Brush the tops with beaten egg for a golden finish. Tip: Make small slits on top to allow steam to escape.
9. Bake for 25-30 minutes, or until golden brown and crisp.

Kick back and enjoy your apple turnovers warm, with the pastry crisp and the filling sweetly spiced. They’re perfect on their own or with a scoop of vanilla ice cream for an extra treat.

Apple Dumplings

Oh, you’re going to love these apple dumplings. They’re the perfect mix of sweet, tender apples wrapped in a flaky, buttery crust, and they’re surprisingly easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2/3 cup butter, chilled and diced
• 4-6 tbsp ice water
• 6 medium apples, peeled and cored
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten
• 1 tbsp sugar, for sprinkling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flour and salt. Add the butter and blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Divide the dough into 6 equal parts. Roll each into a 7-inch circle.
5. In a separate bowl, combine the sugar, cinnamon, nutmeg, and lemon juice. Toss the peeled and cored apples in this mixture.
6. Place an apple in the center of each dough circle. Fold the dough up around the apple, pinching to seal.
7. Place the dumplings in a baking dish. Brush with beaten egg and sprinkle with sugar. Tip: This gives them a beautiful golden color.
8. Bake for 35-40 minutes, until the crust is golden and the apples are tender. Tip: Check at 30 minutes to prevent over-browning.
9. Let cool for 10 minutes before serving.

You’ll adore the contrast between the crisp crust and the soft, spiced apple inside. Try serving them warm with a scoop of vanilla ice cream for an extra treat.

Apple Bread Pudding

Now, imagine transforming those slightly overripe apples sitting on your counter into something warm, comforting, and utterly delicious. This apple bread pudding does just that, combining the cozy flavors of cinnamon and vanilla with the soft, custardy texture we all love.

Ingredients

• 2 cups cubed day-old bread
• 1 cup peeled, diced apples
• 2 eggs
• 1 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F and grease a small baking dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread and diced apples to the bowl, gently stirring to ensure everything is evenly coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Bake for 45 minutes, or until the top is golden and the center is set. A knife inserted in the center should come out clean.
6. Remove from the oven and let it cool for 5 minutes before serving.

Ultimate comfort in every bite, this apple bread pudding is wonderfully moist with a slight crunch on top. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Strudel

Apple strudel is the cozy, comforting dessert you didn’t know you needed. It’s all about that flaky crust hugging a sweet, spiced apple filling—perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup water, ice cold
• 4 cups apples, peeled and thinly sliced
• 1 tsp ground cinnamon
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust.
2. In a large bowl, mix 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to blend until the mixture resembles coarse crumbs.
4. Gradually add 1/4 cup ice-cold water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it tender.
5. On a floured surface, roll the dough into a rectangle about 1/8 inch thick.
6. In another bowl, toss 4 cups thinly sliced apples with 1 tsp ground cinnamon, 1/4 cup brown sugar, and 1 tbsp lemon juice.
7. Spread the apple mixture evenly over the dough, leaving a 1-inch border.
8. Carefully roll the dough into a log, sealing the edges with a bit of the beaten egg.
9. Transfer the strudel to a baking sheet, seam side down, and brush the top with the remaining beaten egg.
10. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly. Tip: Let it cool slightly before slicing to set the filling.

Delight in the contrast of the crisp crust and the soft, fragrant apple filling. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Apple Cobbler

Nothing says comfort like a warm apple cobbler fresh out of the oven. You’ll love how the tender apples and crispy topping come together in this classic dessert.

Ingredients

• 4 cups sliced apples
• 1 cup sugar
• 1 cup flour
• 1 tsp cinnamon
• 1/2 cup butter
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples with 1/2 cup of sugar and 1/2 tsp of cinnamon.
3. Transfer the apple mixture to a greased baking dish.
4. In the same bowl, combine the flour, remaining 1/2 cup of sugar, and remaining 1/2 tsp of cinnamon.
5. Cut the butter into small pieces and mix it into the flour mixture until it resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the apples.
7. Drizzle the water over the top.
8. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbly.

Zesty and comforting, this apple cobbler pairs perfectly with a scoop of vanilla ice cream. The contrast between the soft apples and the crunchy topping is simply irresistible.

Apple Cake

Remember those cozy afternoons when the smell of baked apples fills the kitchen? That’s exactly what you’ll get with this apple cake—simple, comforting, and utterly delicious.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 3 medium apples, peeled and diced
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Toss the diced apples with lemon juice and cinnamon in a separate bowl.
5. Fold the apple mixture into the batter gently to avoid overmixing.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

This apple cake is wonderfully moist with a tender crumb, thanks to the juicy apples. The cinnamon adds a warm spice that pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Apple Muffins

Just imagine biting into a warm, spiced apple muffin on a crisp morning—it’s like a hug in food form. You’re going to love how simple these are to whip up, and the aroma? Absolutely irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 cups diced apples

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—overmixing leads to tough muffins.
5. Gently fold in the diced apples.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Zesty with a hint of warmth from the spices, these muffins are wonderfully moist thanks to the apples. Try serving them with a dollop of whipped cream or a drizzle of caramel for an extra special treat.

Apple Cookies

Looking for a sweet treat that’s both easy to make and delicious? These apple cookies are the perfect blend of soft, chewy, and packed with apple flavor. You’ll love how simple they are to whip up, even on a busy day.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apple
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. Fold in the chopped apple and cinnamon until evenly distributed throughout the dough.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy with a hint of spice, these apple cookies are a delightful twist on the classic. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

Apple Fritters

Did you know apple fritters are the perfect mix of crispy and tender? They’re a sweet treat that’s surprisingly easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 2 cups apples, peeled and diced
• 1 quart vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
2. In another bowl, beat 2 large eggs, then mix in 1/2 cup milk and 2 tbsp melted unsalted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the fritters tough.
4. Gently fold in 2 cups diced apples until evenly distributed.
5. Heat 1 quart vegetable oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to ensure accurate temperature.
6. Drop tablespoon-sized portions of batter into the hot oil, frying in batches to avoid overcrowding.
7. Fry each batch for 2-3 minutes, turning once, until golden brown. Tip: The fritters should float to the surface when ready.
8. Remove with a slotted spoon and drain on paper towels.
9. While still warm, dust the fritters with 1/2 cup powdered sugar.

Serve these apple fritters warm for the best experience. The outside is delightfully crispy, while the inside stays soft and packed with juicy apple bits. Try pairing them with a scoop of vanilla ice cream for an extra special treat.

Apple Pancakes

These apple pancakes are the perfect way to start your morning with a cozy, homemade touch. They’re fluffy, packed with fresh apple flavor, and just sweet enough to feel like a treat.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 medium apple, peeled and diced
• 1/2 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted unsalted butter.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can make the pancakes tough.
4. Gently fold in 1 medium diced apple and 1/2 tsp ground cinnamon into the batter.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: Wait for those bubbles to know when to flip.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep finished pancakes warm in a 200°F oven while you cook the rest.

Golden and delicious, these apple pancakes have a tender crumb and bursts of sweet apple in every bite. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra special breakfast.

Apple Crepes

Let’s dive into making some delicious apple crepes that are perfect for any time of the day. You’ll love how simple and satisfying they are to whip up.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 2 apples, peeled and thinly sliced
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter, for cooking

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 2 tbsp melted unsalted butter, and 1/4 tsp salt until smooth. Let the batter rest for 30 minutes to allow the gluten to relax, resulting in tender crepes.
2. Heat a non-stick skillet over medium heat and add 1 tbsp unsalted butter, swirling to coat the pan evenly.
3. Pour 1/4 cup of batter into the center of the skillet, tilting and rotating the pan to spread the batter thinly and evenly. Cook for about 2 minutes, or until the edges start to lift and the bottom is lightly golden.
4. Flip the crepe and cook for another 1-2 minutes on the other side. Transfer to a plate and cover to keep warm. Repeat with the remaining batter.
5. In the same skillet, add the thinly sliced apples, 2 tbsp granulated sugar, and 1 tsp ground cinnamon. Cook over medium heat for about 5 minutes, or until the apples are tender and caramelized.
6. Spoon the apple mixture onto the center of each crepe and fold or roll to enclose the filling.

Warm apple crepes offer a delightful contrast of textures, with the soft, thin crepes enveloping the sweet, tender apples. Serve them dusted with powdered sugar or a drizzle of caramel sauce for an extra indulgent treat.

Apple Scones

Guess what? You’re about to make the most delightful apple scones that’ll fill your kitchen with the coziest aromas. Perfect for a lazy weekend morning or a quick treat with your afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced apple

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the diced apples, being careful not to overmix the dough.
7. Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle.
8. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack.

Zesty with a hint of sweetness, these apple scones are wonderfully tender inside with a slightly crisp exterior. Serve them warm with a dollop of clotted cream or a drizzle of caramel for an extra indulgent treat.

Apple Cheesecake

This apple cheesecake is the perfect blend of sweet and tangy, with a creamy texture that’ll have you coming back for seconds. You’ll love how the spiced apple topping complements the rich cheesecake base.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 24 oz cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 cups thinly sliced apples
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 350°F. This ensures a consistent temperature for baking.
2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Tip: Use the bottom of a glass to even it out.
4. Bake the crust for 10 minutes, then let it cool. This helps prevent a soggy bottom.
5. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla, mixing well after each addition.
6. Pour the filling over the crust and smooth the top with a spatula.
7. Toss apple slices with cinnamon and nutmeg, then arrange them on top of the filling.
8. Bake for 45-50 minutes, or until the center is just set. Tip: A slight jiggle in the center means it’s done.
9. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
10. Refrigerate for at least 4 hours before serving. Tip: For cleaner slices, dip your knife in hot water before cutting.

One bite of this apple cheesecake and you’ll be hooked. The creamy filling paired with the spiced apples creates a dessert that’s both comforting and elegant. Serve it with a drizzle of caramel sauce for an extra touch of sweetness.

Apple Brown Betty

Ever find yourself craving something sweet but not too complicated? Apple Brown Betty is your go-to, with its cozy layers of spiced apples and buttery crumbs.

Ingredients

• 4 cups apples, peeled and sliced
• 1 cup bread crumbs
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F. This ensures even cooking from the get-go.
2. In a bowl, mix the sliced apples with cinnamon and nutmeg. Tip: Toss them gently to coat evenly without breaking the slices.
3. Combine bread crumbs, brown sugar, and melted butter in another bowl. The mixture should resemble wet sand.
4. Layer half the apple mixture in a greased baking dish, then top with half the crumb mixture. Repeat the layers. Tip: Press down lightly on the top layer for a crispier finish.
5. Bake for 30 minutes, or until the top is golden and the apples are tender when pierced with a fork. Tip: Check at 25 minutes to prevent over-browning.

Best enjoyed warm, the Apple Brown Betty offers a delightful contrast between the soft, spiced apples and the crispy, sweet topping. Serve it with a scoop of vanilla ice cream for an extra treat.

Conclusion

Whether you’re craving a classic apple pie or something uniquely delicious, our roundup of 18 easy apple dessert recipes has something for everyone. These treats are perfect for any occasion, promising to delight your taste buds and impress your guests. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the apple love!

Bella Bacinos