18 Delicious Apple Dumpling Recipes Easy to Make

Unleash the cozy charm of autumn with these 18 delicious apple dumpling recipes that are as easy to make as they are to love! Perfect for home cooks looking to sweeten their seasonal menu, each recipe promises a comforting blend of tender apples and flaky pastry. Whether you’re craving a quick treat or a show-stopping dessert, dive into our roundup and find your next kitchen masterpiece.

Classic Apple Dumplings with Cinnamon

Just when you thought apples couldn’t get any more delightful, along comes this classic apple dumplings recipe to prove you wrong. Packed with cinnamon-spiced goodness and wrapped in a tender, flaky crust, it’s like a hug for your taste buds.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup granulated sugar, plus 2 tablespoons for sprinkling
• 1 teaspoon ground cinnamon, the spice of life
• 1/2 cup unsalted butter, cold and cubed
• 1 cup all-purpose flour, sifted for fluffiness
• 1/4 teaspoon salt, to balance the sweetness
• 1/4 cup cold water, to bring the dough together
• 1/2 cup brown sugar, for that deep, caramel-like sweetness
• 1 teaspoon vanilla extract, for a hint of floral aroma

Instructions

1. Preheat your oven to 375°F (190°C), because perfection takes the right temperature.
2. In a bowl, mix 1 cup granulated sugar and cinnamon. Roll the peeled and cored apples in this mixture until they’re fully coated. Tip: Let them sit for a minute to soak up the flavors.
3. Combine flour and salt in another bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add water, stirring until a dough forms. Tip: Don’t overwork the dough; keep it tender.
4. Divide the dough into two equal parts. Roll each part into a square large enough to wrap an apple. Place an apple in the center of each square.
5. Sprinkle each apple with brown sugar and a dash of vanilla extract. Fold the dough over the apples, pinching the edges to seal. Tip: A little water on the edges helps seal the deal.
6. Place the dumplings in a baking dish. Sprinkle the remaining 2 tablespoons of granulated sugar over the top for a sparkling finish.
7. Bake for 35-40 minutes, or until the crust is golden and the apples are tender when pierced with a fork.

Flaky, buttery crust gives way to soft, cinnamon-kissed apples in every bite. Serve these dumplings warm with a scoop of vanilla ice cream for a contrast of temperatures that’s simply divine.

Easy Apple Dumplings with Crescent Rolls

Ready to dive into a dessert that’s as fun to make as it is to eat? These Easy Apple Dumplings with Crescent Rolls are your ticket to a sweet, flaky paradise, combining the simplicity of store-bought dough with the homemade charm of spiced apples. Perfect for those ‘I need dessert now’ emergencies or impressing your in-laws with minimal effort.

Ingredients

• 1 can (8 oz) of refrigerated crescent roll dough, unrolled and kept cool for maximum flakiness
• 2 medium Granny Smith apples, peeled, cored, and sliced into 8 wedges each for that perfect tart crunch
• 1/2 cup (1 stick) of unsalted butter, melted to golden perfection
• 3/4 cup of granulated sugar, because sweetness is non-negotiable
• 1 teaspoon of ground cinnamon, for that warm, spicy hug
• 1/2 teaspoon of vanilla extract, because vanilla makes everything better
• 1/2 cup of Mountain Dew (yes, you read that right), for a surprising zing and ultra-soft texture

Instructions

1. Preheat your oven to 350°F (175°C), because every great baking adventure starts with the right temperature.
2. Unroll the crescent dough and separate it into 8 triangles. Place an apple wedge on the wide end of each triangle, then roll it up towards the point, tucking in the sides as you go. This is your dumpling’s cozy blanket.
3. Arrange the dumplings in a 9×13-inch baking dish, giving them some space to puff up and get golden. They’re social but not too clingy.
4. In a small bowl, mix together the melted butter, sugar, cinnamon, and vanilla extract until it’s as smooth as your favorite jazz playlist. Pour this heavenly mixture over the dumplings.
5. Now, for the secret weapon: slowly pour the Mountain Dew around the edges of the baking dish. This isn’t the time for a soda shower; just a gentle pour to keep the dumplings moist.
6. Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly. Your kitchen should smell like a fall festival at this point.
7. Let them cool for about 5 minutes before serving. This patience test is worth it, promise.

Perfectly golden and oozing with caramel-like sauce, these dumplings are a textural dream—crispy on the outside, tender apples inside. Serve them warm with a scoop of vanilla ice cream for that classic hot-and-cold contrast, or go rogue with a drizzle of caramel sauce for extra decadence.

Caramel Apple Dumplings

Get ready to dive fork-first into a dessert that’s like a hug from your grandma—if your grandma was made of sugar, spice, and everything nice. These Caramel Apple Dumplings are the cozy, gooey, gloriously messy treat you didn’t know you needed until now.

Ingredients

• 2 cups all-purpose flour, sifted for that light, airy texture
• 1/2 cup unsalted butter, cold and cubed like a winter’s day
• 1/2 cup ice-cold water, because patience is a virtue
• 4 medium Granny Smith apples, peeled and cored, standing tall and proud
• 1 cup brown sugar, packed with love and a hint of molasses
• 1/2 cup heavy cream, rich enough to make your heart skip a beat
• 1 tsp cinnamon, ground to spicy perfection
• 1/2 tsp nutmeg, for that whisper of warmth
• 1/4 tsp salt, to balance the sweetness like a tightrope walker

Instructions

1. Preheat your oven to 375°F, because good things come to those who bake.
2. In a large bowl, mix the sifted flour and salt. Add the cold, cubed butter, working it into the flour with your fingers until the mixture resembles coarse crumbs. Tip: Keep your hands cold to prevent the butter from melting.
3. Gradually add the ice-cold water, stirring until the dough comes together. Wrap it in plastic and chill for 30 minutes. Patience, grasshopper.
4. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 4 squares large enough to wrap each apple.
5. Place an apple in the center of each dough square. Mix the brown sugar, cinnamon, and nutmeg, then spoon this spicy sweetness into the core of each apple.
6. Fold the dough up around the apples, pinching the edges to seal. Place in a baking dish.
7. Bake for 35-40 minutes, until the dough is golden and the apples are tender when poked with a fork. Tip: Rotate the dish halfway through for even browning.
8. While the dumplings bake, heat the heavy cream in a small saucepan until just simmering. Pour over the baked dumplings for an instant caramel sauce. Tip: Let the dumplings sit for 5 minutes to soak up the caramel goodness.

Dig into these dumplings to discover a tender, flaky crust giving way to a soft, spiced apple center, all swimming in a pool of homemade caramel. Serve them warm with a scoop of vanilla ice cream for a contrast that’s cooler than the other side of the pillow.

Apple Dumplings with Vanilla Sauce

Unbelievably delicious and easier than you’d think, these apple dumplings with vanilla sauce are the cozy, comforting dessert your weeknights (or let’s be real, your 2 a.m. snack cravings) desperately need. Imagine tender, cinnamon-kissed apples wrapped in a buttery, flaky crust, all swimming in a pool of creamy vanilla sauce that’s basically liquid gold.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup granulated sugar, plus 2 tablespoons for sprinkling
• 1 teaspoon ground cinnamon, the spice of life
• 1/4 teaspoon nutmeg, freshly grated for that wow factor
• 1 tablespoon lemon juice, to keep those apples looking fresh
• 2 cups all-purpose flour, sifted for that dreamy texture
• 1/2 teaspoon salt, because balance is key
• 3/4 cup unsalted butter, cold and cubed for maximum flakiness
• 1/3 cup ice water, just enough to bring it all together
• 1 cup heavy cream, for a sauce that’s luxuriously smooth
• 1 vanilla bean, split and scraped, or 1 teaspoon pure vanilla extract for the purists

Instructions

1. Preheat your oven to 375°F (190°C), because we’re about to get baking.
2. In a small bowl, mix 1 cup sugar, cinnamon, and nutmeg. This is your apple’s new best friend.
3. Toss the peeled and cored apples with lemon juice, then roll them in the sugar-spice mixture until they’re fully coated. Set aside.
4. In a large bowl, whisk together flour and salt. Add the cold, cubed butter, working it into the flour with your fingers until the mixture resembles coarse crumbs.
5. Gradually add ice water, stirring until the dough comes together. Pro tip: Don’t overwork it; we want flaky, not tough.
6. Roll out the dough on a floured surface to about 1/4-inch thickness. Cut into two squares large enough to wrap each apple.
7. Place a sugared apple in the center of each dough square. Fold the corners up over the apple, pinching the edges to seal. Place in a baking dish.
8. Sprinkle the remaining 2 tablespoons of sugar over the dumplings for a sweet, crackly top.
9. Bake for 35-40 minutes, or until the pastry is golden and the apples are tender when poked with a fork.
10. While the dumplings bake, make the vanilla sauce: In a small saucepan, heat the heavy cream and vanilla over medium heat until warm. Stir occasionally, and don’t let it boil.
11. Once the dumplings are out of the oven, let them cool for 5 minutes. Drizzle with the warm vanilla sauce just before serving.

These apple dumplings are a textural dream—crispy on the outside, soft and juicy on the inside, with a sauce that ties it all together in vanilla-scented harmony. Serve them warm with a scoop of vanilla ice cream for an extra indulgent twist, or enjoy them as is, because let’s face it, they’re perfect either way.

Baked Apple Dumplings with Walnuts

Alright, let’s dive into the world of comfort desserts with a twist that’ll make your taste buds do a happy dance. Baked Apple Dumplings with Walnuts are here to save your dessert game, combining the cozy vibes of baked apples with the crunchy, nutty goodness of walnuts. It’s like autumn in a bite, but let’s be real, we’re eating this all year round.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup packed light brown sugar, for that deep, caramel-like sweetness
• 1/2 cup chopped walnuts, toasted to bring out their nutty aroma
• 1 tsp ground cinnamon, for a warm, spicy kick
• 1/4 tsp freshly grated nutmeg, because fresh is always better
• 1 tbsp unsalted butter, melted, for a rich, buttery finish
• 1 package (17.3 oz) frozen puff pastry, thawed, for flaky, golden layers
• 1 large egg, beaten, for that glossy, golden sheen

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your dumplings don’t stick and clean-up is a breeze.
2. In a medium bowl, mix together the brown sugar, walnuts, cinnamon, and nutmeg. This combo is the heart of your filling, so make sure it’s well blended.
3. Cut each apple into 8 wedges. Pro tip: A melon baller works wonders for coring apples neatly.
4. Roll out the puff pastry on a lightly floured surface to a 12-inch square, then cut into 4 smaller squares. Keep the pastry cold for easier handling.
5. Place 4 apple wedges in the center of each pastry square, then spoon the walnut mixture over the apples. The more filling, the merrier, but don’t overstuff.
6. Brush the edges of the pastry with the beaten egg, then fold the corners over the apples, pressing to seal. Egg wash is your friend for that perfect golden crust.
7. Transfer the dumplings to the prepared baking sheet, brush the tops with more egg wash, and bake for 25-30 minutes, or until puffed and golden brown. Keep an eye on them; nobody likes a burnt offering.

Golden, flaky, and oozing with cinnamon-spiced apples and crunchy walnuts, these dumplings are a textural dream. Serve them warm with a scoop of vanilla ice cream for that classic hot-and-cold contrast, or drizzle with caramel sauce for extra decadence. Go ahead, take a bite and let the flavors do the talking.

Slow Cooker Apple Dumplings

Get ready to fall head over heels for these Slow Cooker Apple Dumplings, a dessert that’s as easy to make as it is to devour. Perfect for those who believe that the best things in life are sweet, slow-cooked, and smothered in sauce.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup packed light brown sugar, for that deep, caramel-like sweetness
• 1/2 cup (1 stick) unsalted butter, melted to golden perfection
• 1 tsp ground cinnamon, for a warm, spicy kick
• 1/2 tsp pure vanilla extract, because the real deal makes all the difference
• 1 can (8 oz) refrigerated crescent roll dough, unrolled and ready to wrap
• 3/4 cup lemon-lime soda, for a surprising fizzy twist

Instructions

1. Preheat your slow cooker to low setting, ensuring it’s warm and ready to go.
2. Slice each apple into 8 wedges, creating the perfect bite-sized pieces for your dumplings.
3. Separate the crescent dough into triangles, and wrap each apple wedge in a dough triangle, starting at the wide end. Tip: Stretch the dough slightly for full coverage.
4. Arrange the wrapped apples in the slow cooker, leaving a little space between each for even cooking.
5. In a bowl, whisk together the brown sugar, melted butter, cinnamon, and vanilla extract until smooth. Pour this heavenly mixture over the dumplings. Tip: Use a spoon to evenly distribute the sauce.
6. Gently pour the lemon-lime soda around the edges of the slow cooker, avoiding direct pouring on the dumplings to keep them crisp. Tip: The soda adds moisture and a unique flavor depth.
7. Cover and cook on low for 3-4 hours, or until the dumplings are golden and the sauce is bubbly.

Pull these dumplings out to find them gloriously gooey, with apples that are tender yet hold their shape. Serve them warm with a scoop of vanilla ice cream for a contrast of temperatures that’s downright magical.

Apple Dumplings with Maple Syrup

Fancy a dessert that’s as fun to make as it is to eat? These Apple Dumplings with Maple Syrup are like little hugs for your taste buds, combining the cozy warmth of baked apples with the sweet, golden drizzle of maple syrup. Perfect for when you want to impress without the stress!

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup all-purpose flour, sifted for fluffiness
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar, for a touch of sweetness
• 1/4 cup pure maple syrup, the darker the better for depth of flavor
• 1 tsp ground cinnamon, for that irresistible spice kick
• 1/2 cup water, to create steam for tender dumplings
• 1 egg, beaten, for a glossy golden finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly toasty for baking.
2. In a large bowl, mix the sifted flour and cold, cubed butter until the mixture resembles coarse crumbs. Tip: Use your fingertips for a lighter touch.
3. Gradually add water, one tablespoon at a time, until the dough comes together. Be patient—it’s worth it!
4. Roll out the dough on a lightly floured surface to about 1/8-inch thickness, then cut into squares large enough to wrap each apple half.
5. Place an apple half in the center of each dough square, sprinkle with cinnamon and sugar, then drizzle with a teaspoon of maple syrup before wrapping the dough around the apple.
6. Brush each dumpling with beaten egg for that enviable golden sheen, then bake for 35 minutes or until the dough is golden and the apples are tender. Tip: Place them on a parchment-lined tray for easy cleanup.
7. While still warm, drizzle the remaining maple syrup over the dumplings for an extra layer of sweetness.

Zesty and comforting, these dumplings offer a delightful contrast between the flaky, buttery crust and the soft, spiced apple inside. Serve them with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as is for a simpler pleasure.

Gluten-Free Apple Dumplings

Feast your eyes on this, folks—because gluten-free has never looked (or tasted) this good. Our Gluten-Free Apple Dumplings are here to prove that skipping the gluten doesn’t mean skipping the fun, especially when it involves tender apples wrapped in a cozy, flaky blanket of dough. Let’s dive into the deliciousness, shall we?

Ingredients

• 2 large, crisp Honeycrisp apples, peeled and cored
• 1 cup gluten-free all-purpose flour, sifted for fluffiness
• 1/2 cup cold, unsalted butter, cubed into tiny treasures
• 1/4 cup pure maple syrup, the kind that whispers of autumn
• 1 tsp ground cinnamon, for that warm hug flavor
• 1/4 tsp fine sea salt, to make the flavors pop
• 1/2 cup cold water, because patience is a virtue

Instructions

1. Preheat your oven to 375°F (190°C), because good things come to those who preheat.
2. In a large bowl, whisk together the sifted gluten-free flour and sea salt like you’re mixing potions.
3. Add the cubed cold butter to the flour mixture. Use your fingers to press and rub the butter into the flour until it resembles coarse crumbs. Tip: Cold hands make the best dough, so don’t overwork it!
4. Drizzle in the cold water, a little at a time, stirring until the dough just comes together. It should be playful, not sticky.
5. On a lightly floured surface, roll out the dough into a 12-inch square. Then, cut it into 4 smaller squares. Precision is key here, but perfection is overrated.
6. Place a peeled and cored apple in the center of each dough square. Drizzle each apple with maple syrup and sprinkle with cinnamon, like you’re tucking them in for a nap.
7. Gently fold the dough corners up over the apples, pinching the edges to seal. Think of it as making a little doughy hug.
8. Transfer the dumplings to a baking sheet lined with parchment paper, giving them some space to puff up and get golden.
9. Bake for 35-40 minutes, or until the dough is golden and the apples are tender when poked with a fork. Tip: Rotate the pan halfway through for even browning.
10. Let the dumplings cool for 5 minutes before serving. They’re like little volcanoes of joy, so give them a moment to settle.

And just like that, you’ve got yourself a plate of Gluten-Free Apple Dumplings that are as fun to make as they are to eat. The dough? Flaky and forgiving. The apples? Tender with just the right amount of sweetness. Serve them warm with a scoop of vanilla ice cream for that classic ‘apple pie a la mode’ vibe, or get adventurous with a drizzle of caramel. Either way, you’re in for a treat.

Apple Dumplings with Cream Cheese Frosting

Kickstart your day with a dessert that’s like a hug from grandma, if grandma was a pastry chef who loved a good laugh. These Apple Dumplings with Cream Cheese Frosting are the perfect blend of cozy and decadent, wrapped in a flaky pastry that’ll have you forgetting all about your diet.

Ingredients

• 2 cups all-purpose flour, sifted for that airy lightness
• 1/2 cup unsalted butter, cold and cubed like tiny treasures
• 1/2 cup ice water, because patience is a virtue
• 4 medium apples, peeled and cored (think Granny Smith for a tart kick)
• 1/2 cup brown sugar, packed with molasses goodness
• 1 tsp cinnamon, ground to spicy perfection
• 1/4 tsp nutmeg, for that whisper of warmth
• 4 oz cream cheese, softened to spreadable bliss
• 1 cup powdered sugar, because sweetness reigns supreme
• 1 tsp vanilla extract, pure and fragrant
• 2 tbsp milk, whole for richness

Instructions

1. Preheat your oven to 375°F (190°C), because good things come to those who bake.
2. In a large bowl, mix the sifted flour and cubed butter until the mixture resembles coarse crumbs. Tip: Use your fingertips for a more even blend.
3. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes. Patience, grasshopper.
4. Roll out the dough on a floured surface to 1/4-inch thickness. Cut into 4 squares. Each square is a blank canvas for your apple masterpiece.
5. Place an apple in the center of each square. Mix brown sugar, cinnamon, and nutmeg, then spoon over the apples.
6. Fold the dough over the apples, sealing the edges with a bit of water. Bake for 35 minutes until golden and bubbly.
7. While baking, beat cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle over warm dumplings. Tip: Wait until they’re slightly cooled to avoid a melted mess.

Velvety cream cheese frosting meets the spiced, tender apples encased in a buttery crust for a dessert that’s as comforting as it is indulgent. Serve these beauties warm with a scoop of vanilla ice cream for an extra touch of heaven.

Vegan Apple Dumplings

Let’s face it, folks—vegan desserts can sometimes feel like they’re missing a little oomph, but these Vegan Apple Dumplings are here to prove that theory wrong with a delicious punch of flavor and a side of sass.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup of smooth, creamy almond butter
• 1/2 cup of pure maple syrup, the kind that whispers sweet nothings to your pancakes
• 1 tsp of ground cinnamon, because what’s life without a little spice?
• 1 cup of all-purpose flour, sifted to avoid any lumpy drama
• 1/2 cup of coconut oil, solid but ready to mingle
• 1/4 cup of cold water, to keep things chill

Instructions

1. Preheat your oven to 375°F (190°C), because it’s showtime for those dumplings.
2. In a mixing bowl, combine the almond butter and maple syrup until they’re best friends. Stir in the cinnamon for that extra kick.
3. Take each apple half and generously stuff it with the almond butter mixture. Think of it as giving the apple a cozy, flavorful blanket.
4. In another bowl, mix the flour and coconut oil until it resembles coarse crumbs. Slowly add cold water until the dough comes together like a happy family.
5. Roll out the dough on a floured surface, then cut into squares large enough to wrap each apple half like a precious gift.
6. Place the wrapped apples in a baking dish, seam side down, and bake for 35 minutes or until the dough is golden and the apples are tender enough to make you weak in the knees.
7. Let them cool for a few minutes because patience is a virtue, especially when it comes to not burning your tongue.

Vegan Apple Dumplings are a symphony of textures—crispy on the outside, tender on the inside, with a gooey, nutty center that’s downright addictive. Serve them warm with a scoop of vegan vanilla ice cream for a dessert that’ll have everyone asking for seconds, vegan or not.

Apple Dumplings with Pecans

So, you’ve decided to embark on a culinary adventure that combines the cozy comfort of apples with the crunchy delight of pecans? Buckle up, because these Apple Dumplings with Pecans are about to take your taste buds on a joyride they won’t forget!

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup of all-purpose flour, sifted for that airy lightness
• 1/2 cup of unsalted butter, cold and cubed for perfect flakiness
• 1/4 cup of ice-cold water, to bring the dough together
• 1/2 cup of brown sugar, packed for that deep, molasses sweetness
• 1/4 cup of chopped pecans, toasted to nutty perfection
• 1 tsp of cinnamon, ground for a warm spice kick
• 1/4 tsp of nutmeg, freshly grated for an aromatic touch
• 1/2 cup of granulated sugar, for a sparkling finish
• 1/2 cup of water, to create a syrupy glaze

Instructions

1. Preheat your oven to 375°F (190°C), because precision is key to golden perfection.
2. In a large bowl, whisk together the sifted flour and granulated sugar. Tip: Cold butter is your friend here for flaky layers.
3. Add the cubed butter to the flour mixture, using your fingers to rub it in until it resembles coarse crumbs. This tactile step is oddly satisfying.
4. Gradually add the ice-cold water, stirring until the dough just comes together. Overworking is the enemy of tenderness.
5. On a lightly floured surface, roll out the dough into a 1/4-inch thick rectangle. Uniformity ensures even cooking.
6. Cut the dough into squares large enough to wrap each apple half. Think of it as giving your apples a cozy blanket.
7. Place an apple half in the center of each dough square, then sprinkle with brown sugar, cinnamon, nutmeg, and pecans.
8. Fold the dough over the apple, pinching the edges to seal. A little water on your fingers can help seal the deal.
9. Transfer the dumplings to a baking dish, and pour the water around them to prevent sticking and add moisture.
10. Bake for 35-40 minutes, or until the dough is golden and the apples are tender when pierced with a fork. Patience rewards with perfection.

These Apple Dumplings with Pecans emerge from the oven as a symphony of textures: flaky crust giving way to tender apples, with a crunchy pecan surprise. Serve them warm with a scoop of vanilla ice cream for a contrast that’s nothing short of magical.

Apple Dumplings with Caramel Drizzle

So, you’ve decided to embark on a culinary adventure that’s as cozy as your favorite sweater and as sweet as your grandma’s compliments? Apple Dumplings with Caramel Drizzle are here to make your taste buds dance and your kitchen smell like a fall festival.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup granulated sugar, as sweet as a summer day
• 1 teaspoon ground cinnamon, warm and spicy
• 1/2 cup unsalted butter, rich and creamy
• 1 package (17.3 oz) frozen puff pastry, thawed to flaky perfection
• 1/2 cup packed brown sugar, deep and molasses-kissed
• 1/2 cup heavy cream, luxuriously thick
• 1 teaspoon pure vanilla extract, fragrant and floral

Instructions

1. Preheat your oven to 375°F (190°C), because it’s time to turn up the heat on these dumplings.
2. In a small bowl, mix the granulated sugar and cinnamon together like they’re old friends reuniting.
3. Roll out the puff pastry on a lightly floured surface until it’s about 1/8-inch thick, then cut into squares large enough to wrap each apple half.
4. Place an apple half in the center of each pastry square, then sprinkle the cinnamon-sugar mixture generously over the apples.
5. Dot each apple with bits of butter, because butter makes everything better.
6. Fold the pastry corners over the apple, pressing the edges to seal. Think of it as tucking the apple into a cozy pastry blanket.
7. Bake for 35-40 minutes, or until the pastry is golden brown and puffed up like it’s proud of itself.
8. While the dumplings bake, make the caramel drizzle by melting the brown sugar, butter, and cream in a saucepan over medium heat. Stir in the vanilla extract once it’s smooth and bubbly.
9. Drizzle the warm caramel over the baked dumplings right before serving, because timing is everything.

Just imagine biting into these dumplings: the flaky pastry gives way to the tender, cinnamon-spiced apple, all swimming in a sea of gooey caramel. Serve them with a scoop of vanilla ice cream for an extra indulgent treat that’ll have everyone asking for seconds.

Apple Dumplings with Ice Cream

Mmm, imagine biting into a warm, gooey apple dumpling, its cinnamon-kissed aroma wafting through the air, only to be perfectly balanced by a scoop of velvety vanilla ice cream melting over the top. This isn’t just dessert; it’s a hug in a bowl, a sweet escape from the mundane.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup granulated sugar, as sweet as your grandma’s compliments
• 1 tsp ground cinnamon, for that warm, spicy kick
• 1/2 cup unsalted butter, cold and cubed, because everything’s better with butter
• 1 package (2 crusts) refrigerated pie crusts, thawed to room temperature
• 1 cup water, to create a steamy, syrupy bath
• 1/2 tsp vanilla extract, for a whisper of floral sweetness
• Vanilla ice cream, as creamy and dreamy as a cloud

Instructions

1. Preheat your oven to 375°F (190°C), because we’re about to turn up the heat on these dumplings.
2. In a small bowl, mix together the granulated sugar and ground cinnamon. This is your magic dust.
3. Unroll the pie crusts on a lightly floured surface and cut each into 4 squares. Think of it as making edible origami.
4. Place an apple in the center of each square and sprinkle generously with the cinnamon-sugar mixture. Don’t be shy; these apples can handle it.
5. Top each apple with a cube of butter, because, again, butter makes everything better.
6. Fold the corners of the pie crust over the apple, pressing the edges to seal. It’s like tucking your apples into a buttery blanket.
7. Place the dumplings in a baking dish and pour water around them. This creates a steamy environment for the dumplings to get all soft and gooey.
8. Bake for 45 minutes, or until the crust is golden and the apples are tender. The smell will tell you when they’re ready.
9. Drizzle the dumplings with vanilla extract right out of the oven for an extra layer of flavor.
10. Serve each dumpling warm with a scoop of vanilla ice cream on top. The contrast between hot and cold is nothing short of magical.

Dive into this dessert where the flaky crust gives way to tender, spiced apples, all while the ice cream creates rivers of creamy goodness. Try serving it with a drizzle of caramel for an extra decadent twist, or share it under the stars for a truly memorable night.

Apple Dumplings with Brown Sugar Glaze

Unbelievably delicious and easier than you’d think, these apple dumplings with brown sugar glaze are like a hug in dessert form. Perfect for when you want to impress without the stress, they’re a foolproof way to sweeten up any day.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup packed light brown sugar, for that deep, caramel-like sweetness
• 1/2 cup unsalted butter, melted to golden perfection
• 1 tsp pure vanilla extract, for a whisper of warmth
• 1/2 tsp ground cinnamon, because spice is nice
• 1 1/2 cups all-purpose flour, sifted for fluffiness
• 2 tsp baking powder, to give it that rise
• 1/2 tsp salt, to balance the sweetness
• 1/2 cup milk, whole for richness

Instructions

1. Preheat your oven to 350°F (175°C), because every great baking adventure starts with the right temperature.
2. In a medium bowl, whisk together the flour, baking powder, and salt. This is your dry team, ready to mingle.
3. Stir in the milk and melted butter into the dry ingredients until just combined. Overmixing is the enemy of fluffy dumplings, so be gentle.
4. Divide the dough into 4 equal portions. Pat each into a 6-inch circle on a floured surface. Think of it as making tiny edible blankets for your apples.
5. Place a peeled and cored apple in the center of each dough circle. Wrap the dough around the apple, pinching to seal. No apple left behind!
6. Transfer the wrapped apples to a baking dish. In a small bowl, mix the brown sugar, vanilla, and cinnamon, then sprinkle over the apples. This is where the magic happens.
7. Bake for 35-40 minutes, or until the dumplings are golden and the apples are tender when poked with a fork. Patience is key here.
8. Let them cool for 5 minutes before serving. This brief pause is the perfect time to admire your handiwork.

Now, the moment of truth: biting into these dumplings reveals a tender, spiced apple enveloped in a buttery, soft dough, all glazed with a sticky, sweet sauce. Serve them warm with a scoop of vanilla ice cream for an extra indulgent twist, or enjoy as is for a simpler pleasure. No matter how you serve them, they’re bound to disappear fast.

Apple Dumplings with Cheddar Cheese

Zesty and utterly irresistible, these Apple Dumplings with Cheddar Cheese are the culinary equivalent of a warm hug on a chilly autumn day. Imagine tender, flaky pastry hugging spiced apple slices, all while being serenaded by the sharp, tangy notes of cheddar cheese—yes, cheese and apples are a match made in flavor heaven!

Ingredients

• 2 cups all-purpose flour, sifted for that dreamy lightness
• 1/2 cup unsalted butter, cold and cubed like tiny treasures
• 1/4 cup ice water, because only the chillest will do
• 4 medium apples, peeled and cored, choose the crispest you can find
• 1/2 cup sharp cheddar cheese, grated to fluffy perfection
• 1/2 cup brown sugar, packed with molasses magic
• 1 tsp cinnamon, ground for that spicy warmth
• 1/4 tsp nutmeg, freshly grated for a hint of mystery
• 1 egg, beaten with a splash of water for that golden glow

Instructions

1. Preheat your oven to 375°F (190°C), because it’s showtime for these dumplings.
2. In a large bowl, whisk together the sifted flour and a pinch of salt. Add the cold, cubed butter, using your fingers to rub it into the flour until the mixture resembles coarse crumbs. Tip: Keep everything cold for the flakiest pastry.
3. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Wrap it in plastic and chill for 30 minutes—patience is a virtue, especially in pastry.
4. While the dough chills, mix the brown sugar, cinnamon, and nutmeg in a bowl. Toss the apple slices in this spicy sweetness until they’re thoroughly coated.
5. Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into squares large enough to wrap each apple slice. Tip: A pizza cutter makes this step a breeze.
6. Place a slice of apple and a sprinkle of cheddar cheese in the center of each dough square. Fold the corners over the apple, pressing the edges to seal. Brush with the beaten egg for that irresistible sheen.
7. Bake on a parchment-lined baking sheet for 25-30 minutes, or until the dumplings are golden brown and the apples are tender. Tip: Let them cool slightly before serving—molten cheese is delicious but dangerous.

Velvety soft apples meet the crisp, buttery pastry in every bite, with the cheddar cheese adding a surprising but utterly delightful sharpness. Serve these dumplings warm, maybe with a scoop of vanilla ice cream, because why not turn comfort into luxury?

Apple Dumplings with Almonds

Mmm, imagine biting into a warm, gooey apple dumpling, where the sweetness of the apple dances perfectly with the crunch of almonds. It’s like autumn decided to throw a party in your mouth, and everyone’s invited!

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup of granulated sugar, as sweet as your grandma’s love
• 1/2 cup of unsalted butter, melted to golden perfection
• 1 tsp of ground cinnamon, for that spicy kick
• 1/4 cup of sliced almonds, toasted to a nutty nirvana
• 1 package of refrigerated pie crusts, unrolled and ready to roll
• 1/2 cup of water, because even dumplings get thirsty

Instructions

1. Preheat your oven to 375°F, because it’s time to turn up the heat on these dumplings.
2. Cut each apple into 4 wedges, because symmetry is key to even cooking.
3. In a small bowl, mix the sugar and cinnamon like you’re crafting a potion.
4. Roll out the pie crusts and cut each into 4 squares, because squares are the new circles.
5. Place an apple wedge on each square, sprinkle with the sugar-cinnamon mix, and top with a sprinkle of almonds.
6. Fold the corners of the dough over the apple, pinching the edges to seal. It’s like giving your apple a cozy blanket.
7. Place the dumplings in a baking dish, drizzle with melted butter, and pour water around them to prevent sticking.
8. Bake for 35-40 minutes, or until the crust is golden and the apples are tender. Patience is a virtue, especially in baking.
9. Let them cool for 5 minutes before serving, because no one likes a mouth burn.

When you finally take that first bite, the flaky crust gives way to the soft, cinnamon-kissed apple, with the almonds adding a delightful crunch. Serve these beauties with a scoop of vanilla ice cream for a dessert that’s basically a hug in dish form.

Apple Dumplings with Honey

Today is ‘2025-06-15 04:20:10.212147’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Apple Dumplings with Honey’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• 2 cups all-purpose flour, sifted for a light, airy texture
• 1/2 cup unsalted butter, cold and cubed for flaky layers
• 1/4 cup ice water, to bind the dough without weighing it down
• 4 medium apples, peeled and cored, choose a crisp, tart variety like Granny Smith
• 1/2 cup honey, preferably raw and unfiltered for a deep, floral sweetness
• 1 tsp cinnamon, ground for a warm, spicy note
• 1/4 tsp nutmeg, freshly grated for a hint of earthy sweetness
• 1 egg, beaten for a glossy, golden finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large bowl, combine the sifted all-purpose flour and cold, cubed unsalted butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it forms a ball.
4. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into four equal squares.
5. Place a peeled and cored apple in the center of each dough square. Drizzle each apple with honey, then sprinkle with ground cinnamon and freshly grated nutmeg.
6. Fold the corners of the dough up over each apple, pinching the edges to seal. Brush the outside of each dumpling with the beaten egg for that irresistible golden sheen.
7. Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the apples are tender when pierced with a fork. Tip: Place a baking sheet underneath to catch any drips and make cleanup a breeze.
8. Let the dumplings cool for 5 minutes before serving. Tip: They’re divine when served warm with a scoop of vanilla ice cream melting over the top.

Out of the oven, these apple dumplings are a masterpiece of contrasts: the flaky, buttery crust gives way to the tender, spiced apple inside, all wrapped up in a sweet honey glaze. Serve them on a rustic platter for a homey touch, or drizzle with extra honey for those with a serious sweet tooth.

Apple Dumplings with Spiced Rum Sauce

Feast your eyes and prepare your taste buds for a dessert that’s like a warm hug from your grandma, if your grandma was a pastry chef who loved a good splash of rum. These apple dumplings, swaddled in flaky pastry and drenched in a spiced rum sauce, are the epitome of comfort food with a boozy twist.

Ingredients

• 2 large, crisp Granny Smith apples, peeled and cored
• 1 cup granulated sugar, as sweet as your first love
• 1/2 cup unsalted butter, cold and cubed like a tiny ice sculpture
• 1 tsp ground cinnamon, for that spicy kick
• 1/4 tsp ground nutmeg, because nutmeg makes everything better
• 1 tbsp fresh lemon juice, to keep things zesty
• 1/2 cup spiced rum, for the sauce that’ll make you swoon
• 1 package (17.3 oz) frozen puff pastry, thawed to flaky perfection
• 1 large egg, beaten, for that golden shine

Instructions

1. Preheat your oven to 375°F (190°C), because it’s time to get baking.
2. In a medium bowl, mix the peeled and cored apples with granulated sugar, cinnamon, nutmeg, and lemon juice until they’re well coated. Set aside to let the flavors mingle.
3. Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut into two squares large enough to wrap each apple.
4. Place an apple in the center of each pastry square. Dot the top of each apple with cold, cubed butter.
5. Fold the pastry over the apples, sealing the edges with a bit of the beaten egg. Brush the outside with more egg for that irresistible golden finish.
6. Bake in the preheated oven for 35-40 minutes, or until the pastry is puffed and golden brown, like a sunset on a summer evening.
7. While the dumplings bake, prepare the spiced rum sauce by combining the remaining sugar and butter in a small saucepan over medium heat. Stir in the spiced rum once the sugar has dissolved, and let it simmer for 5 minutes until slightly thickened.
8. Remove the dumplings from the oven and let them cool for a few minutes before drowning them in the spiced rum sauce.

Oh, the joy of cutting into these dumplings to find the tender, spiced apple inside, all wrapped up in buttery, flaky pastry. Serve them warm with a scoop of vanilla ice cream for a contrast that’s as dramatic as a season finale cliffhanger.

Conclusion

Perfect for any occasion, these 18 apple dumpling recipes offer a delightful mix of flavors and ease that home cooks will adore. Whether you’re craving classic comfort or a twist on tradition, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for others to enjoy.

Bella Bacinos