18 Delicious Asian Salmon Recipes for Every Occasion

Just when you thought salmon couldn’t get any more versatile, we’re here to prove you wrong with 18 Delicious Asian Salmon Recipes for Every Occasion! Whether you’re craving a quick weeknight dinner, a festive meal to impress your guests, or simply looking to spice up your seafood game, these recipes are your ticket to a flavorful journey. Dive in and discover your next favorite dish!

Honey Garlic Glazed Salmon

Ready to whip up something delicious that’s both easy and impressive? This honey garlic glazed salmon is your ticket to a flavorful dinner with minimal fuss.

Ingredients

• Salmon fillets – 4 (6 oz each)
• Honey – ¼ cup
• Soy sauce – 2 tbsp
• Garlic – 3 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together honey, soy sauce, and minced garlic until well combined.
3. Place salmon fillets on the prepared baking sheet, drizzle with olive oil, and season with salt and black pepper.
4. Brush the honey garlic mixture generously over each salmon fillet, ensuring they’re fully coated.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. For a caramelized top, broil for the last 2 minutes.
6. Let the salmon rest for 5 minutes before serving to allow the flavors to meld beautifully.

Just imagine the perfect balance of sweet and savory in every bite, with the salmon’s tender flakes melting in your mouth. Serve it over a bed of quinoa or with a side of roasted veggies for a complete meal that’s as nutritious as it is delicious.

Sesame Crusted Salmon with Soy Ginger Sauce

You’ve probably had salmon a hundred ways, but this sesame crusted version with a soy ginger sauce? It’s a game-changer. Perfect for when you want something fancy but easy.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Sesame seeds – ¼ cup
• Soy sauce – 2 tbsp
• Fresh ginger – 1 tbsp, grated
• Honey – 1 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a crispy crust.
2. Press the salmon fillets into the sesame seeds, coating both sides evenly. Tip: Pat the salmon dry first for better seed adhesion.
3. Heat vegetable oil in an oven-safe skillet over medium-high heat. Once hot, add the salmon, sesame side down. Cook for 2 minutes until golden.
4. Flip the salmon carefully, then transfer the skillet to the oven. Bake for 8 minutes. Tip: Don’t overcrowd the skillet to ensure each piece cooks perfectly.
5. While the salmon bakes, mix soy sauce, grated ginger, and honey in a small bowl. Tip: Fresh ginger gives the sauce a brighter flavor than powdered.
6. Drizzle the sauce over the salmon right before serving.

Out of the oven, the salmon is flaky with a nutty crunch from the sesame. The sauce adds a sweet and savory kick. Try it over a bed of greens for a light, satisfying meal.

Spicy Thai Basil Salmon

Just when you thought salmon couldn’t get any better, here comes Spicy Thai Basil Salmon to prove you wrong. It’s a quick, flavor-packed dish that’ll have you coming back for seconds.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Thai basil – ½ cup, packed
• Garlic – 2 cloves, minced
• Red chili flakes – 1 tsp
• Soy sauce – 2 tbsp
• Olive oil – 1 tbsp
• Honey – 1 tbsp

Instructions

1. Preheat your skillet over medium heat and add olive oil.
2. Season salmon fillets with a pinch of salt and place them skin-side down in the skillet. Cook for 4 minutes without moving to get a crispy skin.
3. Flip the salmon and cook for another 3 minutes. Tip: The salmon is ready when it flakes easily with a fork.
4. Remove salmon from the skillet and set aside on a plate.
5. In the same skillet, add minced garlic and red chili flakes. Sauté for 30 seconds until fragrant.
6. Add soy sauce and honey to the skillet, stirring to combine. Tip: Adjust the heat to prevent the sauce from burning.
7. Return the salmon to the skillet, spooning the sauce over the fillets. Add Thai basil and cook for 1 more minute. Tip: The basil should wilt but remain vibrant green.
8. Serve immediately.

Hearty and aromatic, this dish pairs beautifully with steamed jasmine rice or a crisp salad. The salmon’s richness balances perfectly with the spicy, sweet sauce and fresh basil.

Teriyaki Salmon with Pineapple Salsa

Perfect for those nights when you want something fancy but easy, this teriyaki salmon with pineapple salsa is a game-changer. You’ll love how the sweet and tangy salsa complements the savory salmon.

Ingredients

• Salmon fillets – 4 (6 oz each)
• Teriyaki sauce – ½ cup
• Pineapple – 1 cup, diced
• Red bell pepper – ½ cup, diced
• Red onion – ¼ cup, diced
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and brush each fillet with teriyaki sauce.
3. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Tip: For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before baking.
4. While the salmon bakes, combine the diced pineapple, red bell pepper, red onion, cilantro, and lime juice in a bowl to make the salsa. Tip: Let the salsa sit for 10 minutes to allow the flavors to meld.
5. Serve the baked salmon topped with the pineapple salsa. Tip: For a colorful presentation, garnish with extra cilantro leaves.

Combining the tender, flaky salmon with the fresh, vibrant salsa creates a dish that’s as pleasing to the eye as it is to the palate. Try serving it over a bed of quinoa or with a side of steamed vegetables for a complete meal.

Salmon Tataki with Ponzu Sauce

Dive into the world of Japanese cuisine with this simple yet elegant Salmon Tataki. It’s perfect for impressing guests or treating yourself to something special.

Ingredients

• Salmon fillet – 1 lb
• Soy sauce – ¼ cup
• Lemon juice – 2 tbsp
• Mirin – 2 tbsp
• Green onions – 2, thinly sliced
• Sesame oil – 1 tsp

Instructions

1. Pat the salmon fillet dry with paper towels to ensure a good sear.
2. Heat a non-stick skillet over high heat until very hot, about 2 minutes.
3. Sear the salmon for 45 seconds on each side, then immediately transfer to an ice bath to stop the cooking process.
4. In a small bowl, whisk together soy sauce, lemon juice, mirin, and sesame oil to make the ponzu sauce.
5. Remove the salmon from the ice bath, pat dry, and slice thinly against the grain.
6. Arrange the salmon slices on a plate, drizzle with the ponzu sauce, and garnish with green onions.

Keep the salmon in the freezer for 15 minutes before slicing to make it easier. The ponzu sauce can be made ahead and stored in the fridge for up to a week. For an extra kick, add a pinch of red pepper flakes to the sauce. Kind of like a sushi roll but with a seared twist, this dish offers a melt-in-your-mouth texture with a bright, tangy flavor. Try serving it over a bed of mixed greens for a light meal.

Grilled Salmon with Miso Marinade

Mmm, imagine this: juicy salmon with a sweet-savory miso glaze, hot off the grill. You’re gonna love how easy it is to make.

Ingredients

• Salmon fillets – 4 (6 oz each)
• White miso paste – ¼ cup
• Honey – 2 tbsp
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a small bowl, whisk together the miso paste, honey, and soy sauce until smooth.
3. Brush the salmon fillets lightly with vegetable oil on both sides.
4. Place the salmon on the grill, skin side down, and cook for 4 minutes. Tip: Don’t move the salmon once it’s on the grill to get those perfect grill marks.
5. Flip the salmon carefully and brush the top with the miso marinade. Cook for another 3 minutes.
6. Flip again, brush the other side with marinade, and cook for 2 more minutes. Tip: Keep a close eye to prevent burning—the honey caramelizes quickly.
7. Remove from the grill and let rest for 2 minutes before serving. Tip: Letting it rest ensures the juices redistribute, making the salmon extra moist.

Now, the salmon’s got a slightly crispy exterior with a melt-in-your-mouth center. Try serving it over a bed of steamed rice with a sprinkle of sesame seeds for extra crunch.

Salmon Sashimi Salad with Wasabi Dressing

Believe it or not, you can whip up a restaurant-quality salmon sashimi salad in no time. It’s fresh, flavorful, and perfect for a light lunch or dinner.

Ingredients

• Fresh salmon fillet – 1 lb
• Mixed salad greens – 4 cups
• Wasabi paste – 1 tbsp
• Soy sauce – 2 tbsp
• Olive oil – 1 tbsp
• Lime – 1, juiced

Instructions

1. Place the salmon fillet in the freezer for 20 minutes to make slicing easier.
2. While the salmon is chilling, whisk together wasabi paste, soy sauce, olive oil, and lime juice in a small bowl to create the dressing.
3. Remove the salmon from the freezer and slice it thinly against the grain for the perfect sashimi texture.
4. Toss the mixed salad greens with half of the dressing in a large bowl until evenly coated.
5. Arrange the sliced salmon on top of the dressed greens.
6. Drizzle the remaining dressing over the salmon and greens just before serving.

Unbelievably simple, right? The salmon melts in your mouth, while the wasabi dressing adds a kick that’s not too overpowering. Try serving it with a side of crispy wonton strips for an extra crunch.

Vietnamese Caramel Salmon

Unbelievably easy and packed with flavor, this Vietnamese Caramel Salmon is your next weeknight dinner hero. You’ll love the sweet and savory glaze that comes together in no time.

Ingredients

• Salmon fillets – 4 (6 oz each)
• Brown sugar – 1/4 cup
• Fish sauce – 2 tbsp
• Water – 1/4 cup
• Garlic – 2 cloves, minced
• Black pepper – 1/2 tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine brown sugar, fish sauce, water, and minced garlic. Stir until the sugar dissolves, about 2 minutes.
3. Place salmon fillets on the prepared baking sheet and brush each fillet generously with the caramel sauce. Sprinkle with black pepper.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. For a caramelized top, broil for the last 2 minutes.
5. While baking, occasionally brush the fillets with more sauce to build layers of flavor.
6. Remove from oven and let rest for 5 minutes before serving.

Out of the oven, the salmon is sticky, sweet, and slightly salty with a perfect flaky texture. Serve it over a bed of steamed rice or with a side of crisp veggies for a complete meal.

Salmon Fried Rice with Vegetables

Vibrant and packed with flavor, this Salmon Fried Rice with Vegetables is your go-to for a quick, nutritious meal. You’ll love how the crispy salmon pairs with the tender veggies and fluffy rice.

Ingredients

• Salmon fillet – 1 lb
• Cooked rice – 2 cups
• Vegetable oil – 2 tbsp
• Mixed vegetables (carrots, peas, corn) – 1 cup
• Soy sauce – 1 tbsp
• Eggs – 2
• Garlic – 2 cloves, minced
• Salt – ½ tsp

Instructions

1. Heat 1 tbsp vegetable oil in a large pan over medium-high heat (350°F).
2. Add the salmon fillet, skin side down, and cook for 4 minutes until crispy. Flip and cook for another 3 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tbsp oil and sauté minced garlic for 30 seconds until fragrant.
4. Add mixed vegetables and stir-fry for 2 minutes until slightly softened.
5. Push vegetables to one side of the pan, crack eggs into the other side, and scramble until fully cooked.
6. Add cooked rice and soy sauce, stirring to combine all ingredients evenly.
7. Flake the cooked salmon into the pan, gently mixing to avoid breaking the salmon too much.
8. Season with salt, stir once more, and remove from heat.

Zesty and satisfying, this dish offers a perfect balance of textures—crispy salmon, soft rice, and crunchy veggies. Serve it with a squeeze of lime for an extra kick or top with sliced green onions for a fresh finish.

Salmon and Shrimp Dumplings

These salmon and shrimp dumplings are a game-changer for your next dinner party. They’re packed with flavor and surprisingly easy to make.

Ingredients

• Salmon – 1 lb
• Shrimp – 1 lb
• Flour – 2 cups
• Water – 1 cup
• Salt – 1 tsp
• Green onions – ½ cup, chopped
• Ginger – 1 tbsp, minced
• Soy sauce – 2 tbsp

Instructions

1. Chop the salmon and shrimp into small pieces. Tip: Freeze the fish for 15 minutes to make chopping easier.
2. Mix the chopped fish with green onions, ginger, and soy sauce in a bowl. Set aside.
3. Combine flour and salt in a large bowl. Gradually add water, stirring until a dough forms. Tip: The dough should be soft but not sticky.
4. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes.
5. Roll the dough into a long rope and cut into 24 pieces. Roll each piece into a thin circle.
6. Place a spoonful of the fish mixture in the center of each dough circle. Fold and seal the edges. Tip: Use a bit of water to help seal the dumplings if needed.
7. Steam the dumplings in a steamer over boiling water for 10 minutes. Serve hot.

Mouthwatering and tender, these dumplings have a perfect balance of flavors. Try serving them with a side of spicy mayo for an extra kick.

Korean Spicy Salmon Stew

Let’s dive into making a Korean Spicy Salmon Stew that’s bursting with flavor and perfect for cozy nights in. You’ll love how simple it is to whip up this comforting dish.

Ingredients

• Salmon fillet – 1 lb
• Gochujang – 2 tbsp
• Soy sauce – 1 tbsp
• Garlic – 2 cloves, minced
• Water – 2 cups
• Green onions – 2, sliced

Instructions

1. Cut the salmon fillet into 2-inch pieces.
2. In a pot, mix gochujang, soy sauce, and minced garlic with water until well combined.
3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer for 5 minutes to let the flavors meld.
4. Add the salmon pieces to the pot, ensuring they’re submerged in the broth.
5. Simmer for 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sliced green onions before serving.

Velvety salmon pieces swim in a spicy, umami-rich broth that’s both hearty and invigorating. Serve it over steamed rice or with a side of kimchi for an extra kick.

Salmon and Avocado Sushi Rolls

Ready to whip up something fresh and delicious? These salmon and avocado sushi rolls are your ticket to a homemade sushi night that’s both easy and impressive.

Ingredients

• Sushi rice – 2 cups
• Water – 2 cups
• Rice vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – 1 tsp
• Nori sheets – 4
• Salmon – 8 oz, thinly sliced
• Avocado – 1, sliced

Instructions

1. Rinse the sushi rice under cold water until the water runs clear.
2. Combine the rice and water in a rice cooker. Cook according to the rice cooker’s instructions. Tip: Let the rice sit for 10 minutes after cooking for the perfect texture.
3. Mix the rice vinegar, sugar, and salt in a small bowl. Microwave for 30 seconds to dissolve the sugar.
4. Spread the cooked rice on a flat surface. Gently fold in the vinegar mixture with a rice paddle. Tip: Fan the rice while mixing to help it cool and become glossy.
5. Place a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
6. Arrange salmon and avocado slices in a line at the bottom edge of the rice.
7. Roll the bamboo mat away from you, pressing gently to shape the roll. Tip: Use a little water on the nori’s edge to seal the roll.
8. Slice the roll into 8 pieces with a sharp, wet knife. Repeat with the remaining ingredients.

What you’ll love about these rolls is the creamy avocado against the rich salmon, all wrapped in slightly tangy rice. Serve them with a dab of wasabi or pickled ginger for an extra kick.

Pan-Seared Salmon with Coconut Curry Sauce

You’ve probably been there—staring into your fridge, wondering what to make that’s both easy and exciting. This pan-seared salmon with coconut curry sauce is your answer, offering a perfect blend of simplicity and bold flavors.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Coconut milk – 1 cup
• Curry powder – 1 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season salmon fillets with salt and place them skin-side down in the skillet. Cook for 4 minutes without moving to get a crispy skin.
3. Flip the salmon carefully and cook for another 3 minutes. Remove from skillet and set aside.
4. In the same skillet, add coconut milk and curry powder. Stir well to combine and bring to a simmer over medium heat, about 2 minutes.
5. Return the salmon to the skillet, spooning the sauce over the fillets. Simmer for 2 more minutes to let the flavors meld.
6. Tip: Don’t overcrowd the skillet to ensure even cooking. Tip: Use full-fat coconut milk for a richer sauce. Tip: Let the salmon rest for a minute before serving to keep it juicy.

The salmon comes out flaky and moist, with the coconut curry sauce adding a creamy, slightly spicy kick. Serve it over a bed of steamed rice or with a side of roasted vegetables for a complete meal.

Salmon Larb with Fresh Herbs

Salmon larb is a fresh, herby dish that’s perfect for a light lunch or dinner. You’ll love how the flavors come together in this simple yet flavorful recipe.

Ingredients

• Salmon – 1 lb
• Lime juice – 2 tbsp
• Fish sauce – 1 tbsp
• Mint leaves – ½ cup
• Cilantro – ½ cup
• Green onions – ¼ cup
• Red chili – 1, finely chopped

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Grill the salmon for 4 minutes on each side, or until it flakes easily with a fork. Tip: Keep the skin on during grilling to prevent sticking.
3. Let the salmon cool for 5 minutes, then flake it into a large bowl.
4. Add lime juice and fish sauce to the bowl, gently mixing to coat the salmon. Tip: The acid from the lime juice will slightly ‘cook’ the salmon, enhancing its texture.
5. Fold in mint leaves, cilantro, green onions, and red chili until evenly distributed. Tip: For extra freshness, add the herbs just before serving.

This salmon larb is bursting with fresh, zesty flavors and has a delightful mix of textures. Try serving it in lettuce cups for a crunchy, low-carb option.

Japanese Salmon Donburi

Let’s dive into making a simple yet delicious Japanese Salmon Donburi that’ll transport your taste buds straight to Tokyo. Perfect for a quick lunch or a cozy dinner, this bowl is all about fresh flavors and minimal fuss.

Ingredients

• Salmon fillet – 1 lb
• Soy sauce – 2 tbsp
• Mirin – 1 tbsp
• Sugar – 1 tsp
• Cooked rice – 2 cups
• Green onions – 2, sliced
• Sesame seeds – 1 tsp

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
2. Mix soy sauce, mirin, and sugar in a small bowl until the sugar dissolves. Tip: This marinade is key for that authentic sweet-salty flavor.
3. Place the salmon fillet on the prepared baking sheet. Brush half of the marinade over the salmon. Tip: Save the rest for serving to amp up the flavor.
4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Tip: Don’t overcook to keep it moist and tender.
5. While the salmon bakes, divide the cooked rice between two bowls.
6. Once cooked, place the salmon on top of the rice. Drizzle with the remaining marinade.
7. Garnish with sliced green onions and sesame seeds.

The salmon should be melt-in-your-mouth tender, with the rice soaking up all that savory marinade. Try adding a sprinkle of nori or a side of pickled ginger for an extra kick.

Salmon and Glass Noodle Salad

You’re going to love this Salmon and Glass Noodle Salad—it’s light, refreshing, and packed with flavor. Perfect for those warm days when you want something satisfying but not heavy.

Ingredients

• Salmon fillet – 1 lb
• Glass noodles – 4 oz
• Cucumber – 1, julienned
• Carrot – 1, julienned
• Lime – 1, juiced
• Fish sauce – 2 tbsp
• Sugar – 1 tbsp
• Garlic – 2 cloves, minced
• Red chili – 1, sliced
• Mint leaves – ¼ cup
• Cilantro – ¼ cup

Instructions

1. Preheat your oven to 375°F. Place the salmon on a baking sheet and bake for 12-15 minutes, until it flakes easily with a fork.
2. While the salmon cooks, soak the glass noodles in hot water for 10 minutes, then drain and rinse under cold water.
3. In a small bowl, whisk together lime juice, fish sauce, and sugar until the sugar dissolves.
4. In a large bowl, combine the noodles, cucumber, carrot, garlic, and red chili.
5. Flake the cooked salmon into large pieces and add to the bowl with the noodles and vegetables.
6. Pour the dressing over the salad and toss gently to combine.
7. Add mint leaves and cilantro, then toss again.
8. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

Ready to dig in? The salad is a delightful mix of textures—chewy noodles, crisp vegetables, and tender salmon. For an extra crunch, top with roasted peanuts or serve with a side of crispy wonton strips.

Chinese Steamed Salmon with Black Bean Sauce

Now, imagine you’re craving something light yet packed with flavor, and you stumble upon this gem. Chinese Steamed Salmon with Black Bean Sauce is your ticket to a fuss-free, delicious meal that feels gourmet without the hassle.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Fermented black beans – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Soy sauce – 1 tbsp
• Water – 2 tbsp
• Green onions – 2, sliced

Instructions

1. Rinse the salmon fillets under cold water and pat dry with paper towels.
2. In a small bowl, mash the fermented black beans with a fork.
3. Add minced garlic, grated ginger, soy sauce, and water to the black beans. Mix well.
4. Place the salmon fillets on a heatproof plate that fits inside your steamer.
5. Spread the black bean mixture evenly over the salmon fillets.
6. Bring water in the steamer to a boil over high heat. Once boiling, place the plate with salmon in the steamer.
7. Cover and steam for 8-10 minutes, or until the salmon flakes easily with a fork.
8. Carefully remove the plate from the steamer. Sprinkle sliced green onions over the salmon.

The salmon turns out incredibly tender, with the black bean sauce adding a savory depth that’s not overpowering. Try serving it over a bed of steamed jasmine rice to soak up all that delicious sauce.

Salmon and Vegetable Tempura

Back in the kitchen and craving something crispy yet healthy? Salmon and vegetable tempura is your go-to dish, combining the richness of salmon with the crunch of fresh veggies, all wrapped in a light, airy batter.

Ingredients

• Salmon fillet – 1 lb, cut into strips
• Assorted vegetables (like bell peppers, zucchini, sweet potatoes) – 2 cups, sliced
• Flour – 1 cup
• Cornstarch – 1/4 cup
• Baking powder – 1 tsp
• Ice water – 1 cup
• Egg – 1
• Oil for frying – enough to fill a pot 2 inches deep

Instructions

1. Heat oil in a deep pot to 350°F. Use a thermometer to check.
2. Mix flour, cornstarch, and baking powder in a bowl. Tip: Keep the batter cold by placing the bowl in a larger bowl of ice.
3. Whisk egg into ice water, then pour into dry ingredients. Stir lightly; lumps are okay.
4. Dip salmon strips and vegetable slices into the batter, letting excess drip off.
5. Fry in batches for 2-3 minutes until golden. Tip: Don’t overcrowd the pot to keep the oil temperature steady.
6. Drain on a wire rack. Tip: This keeps them crispy, unlike paper towels which can make them soggy.

Ready to dig in? The tempura comes out incredibly crispy on the outside, tender on the inside. Serve with a side of soy sauce mixed with a hint of ginger for an extra flavor kick.

Conclusion

Ready to spice up your meal routine? This roundup of 18 Delicious Asian Salmon Recipes offers something for every taste and occasion, from quick weeknight dinners to impressive weekend feasts. We hope you’ll try these flavorful dishes and find a new favorite. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the salmon love!

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