21 Delicious Bacon Pasta Recipes for Every Occasion

Get ready to elevate your pasta game with a twist that’s always a crowd-pleaser—bacon! Whether you’re whipping up a quick weeknight dinner, craving some comfort food, or looking for seasonal favorites to impress, our roundup of 21 delicious bacon pasta recipes has something for every occasion. Dive in and discover your next go-to dish that promises to be as satisfying to make as it is to eat!

Creamy Bacon and Mushroom Pasta

Make this creamy bacon and mushroom pasta for a quick, satisfying meal. It’s rich, flavorful, and ready in under 30 minutes.

Ingredients

• 8 oz pasta
• 4 slices bacon, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add 8 oz pasta to the boiling water. Cook for 8-10 minutes until al dente. Drain and set aside.
3. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat.
4. Add 4 slices chopped bacon to the skillet. Cook until crispy, about 5 minutes. Remove bacon and set aside, leaving fat in the skillet.
5. In the same skillet, add 1 cup sliced mushrooms. Cook until golden, about 4 minutes.
6. Add 2 cloves minced garlic to the skillet. Cook for 1 minute until fragrant.
7. Pour in 1 cup heavy cream. Bring to a simmer, stirring occasionally.
8. Stir in 1/2 cup grated Parmesan cheese until melted and smooth.
9. Season with 1/2 tsp salt and 1/4 tsp black pepper.
10. Add the cooked pasta and crispy bacon to the skillet. Toss to coat evenly.

Once served, the pasta boasts a creamy texture with a smoky bacon flavor. For an extra touch, garnish with fresh parsley or additional Parmesan.

Spicy Bacon Arrabbiata Pasta

Let’s dive into a dish that packs heat and comfort in every bite. This Spicy Bacon Arrabbiata Pasta is a fiery twist on the classic, ready in under 30 minutes.

Ingredients

• 8 oz pasta
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain, reserving 1/2 cup pasta water.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add bacon and cook until crispy, about 5 minutes. Tip: Render fat slowly for maximum crispiness.
3. Add garlic and red pepper flakes to the skillet. Cook until fragrant, about 30 seconds, stirring constantly to prevent burning.
4. Stir in crushed tomatoes, salt, and black pepper. Simmer sauce for 10 minutes, stirring occasionally, until slightly thickened. Tip: A splash of reserved pasta water can adjust sauce consistency.
5. Add cooked pasta to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2 minutes to let flavors meld.
6. Remove from heat. Stir in fresh parsley before serving. Tip: Garnish with extra parsley and red pepper flakes for a vibrant finish.

Bold flavors dominate this dish, with the smokiness of bacon balancing the heat. Serve with a side of crusty bread to soak up the spicy sauce.

Bacon and Pea Carbonara

Absolutely everyone loves a good carbonara, and this bacon and pea version is no exception. It’s creamy, salty, and packed with flavor.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, diced
• 1 cup frozen peas
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/2 tsp salt

Instructions

1. Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup pasta water before draining.
2. While pasta cooks, heat a large skillet over medium heat. Add 4 slices diced bacon and cook until crispy, about 5 minutes. Tip: Render the fat slowly for maximum flavor.
3. Add 1 cup frozen peas to the skillet with bacon. Cook for 2 minutes until peas are heated through.
4. In a small bowl, whisk together 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 tsp black pepper, and 1/2 tsp salt.
5. Drain pasta and immediately add to the skillet with bacon and peas. Remove skillet from heat.
6. Quickly stir in the egg mixture, tossing constantly to coat the pasta. Tip: The residual heat will cook the eggs without scrambling them.
7. If needed, add reserved pasta water 1 tbsp at a time until the sauce reaches desired consistency.

Rich and creamy, this dish balances the saltiness of bacon with the sweetness of peas. Serve with extra Parmesan and a sprinkle of fresh parsley for a pop of color.

Garlic Bacon Alfredo Pasta

Just when you thought Alfredo couldn’t get any better, we add garlic and bacon. This dish is a creamy, savory dream that’s surprisingly simple to make.

Ingredients

– 8 oz fettuccine pasta
– 6 slices bacon, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving drippings in the skillet.
3. Add minced garlic to the skillet with bacon drippings. Cook for 1 minute until fragrant.
4. Reduce heat to low. Add heavy cream, Parmesan cheese, butter, salt, and pepper to the skillet. Stir continuously until the sauce is smooth and thickened, about 3 minutes.
5. Add cooked fettuccine and crispy bacon to the skillet. Toss until the pasta is evenly coated with the sauce.
6. Serve immediately. For an extra touch, garnish with additional Parmesan and chopped parsley.
Delightfully rich and creamy, this pasta pairs perfectly with a crisp green salad. The smoky bacon and sharp garlic elevate the classic Alfredo to new heights.

Bacon Mac and Cheese

Hankering for a comfort food classic with a twist? Bacon Mac and Cheese combines creamy, cheesy goodness with crispy bacon for a dish that’s irresistibly rich and satisfying. Perfect for any occasion, this recipe is straightforward and delivers big on flavor.

Ingredients

– 8 oz elbow macaroni
– 6 slices bacon, chopped
– 2 cups shredded cheddar cheese
– 1 cup milk
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a skillet, cook chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside on paper towels.
4. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
5. Gradually whisk in milk, ensuring no lumps form. Cook until the mixture thickens, about 3 minutes.
6. Reduce heat to low. Stir in cheddar cheese until melted and smooth.
7. Add cooked macaroni and bacon to the cheese sauce. Stir to combine.
8. Season with salt and pepper. Transfer to a baking dish.
9. Bake for 20 minutes until bubbly and lightly golden on top.
Tip: For extra crispiness, broil for the last 2 minutes.
Tip: Reserve some bacon for garnish to add texture.
Tip: Use freshly grated cheese for smoother melting.
Yield a creamy, cheesy mac with a smoky bacon crunch that’s hard to resist. Serve straight from the oven for the best texture, or pair with a crisp salad to balance the richness.

Bacon and Egg Spaghetti

Nothing beats the simplicity and comfort of combining bacon and eggs with spaghetti for a quick, satisfying meal.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add 8 oz spaghetti to the boiling water. Cook for 8-10 minutes until al dente. Tip: Stir occasionally to prevent sticking.
3. While spaghetti cooks, heat 1 tbsp olive oil in a large skillet over medium heat.
4. Add 4 slices chopped bacon to the skillet. Cook until crispy, about 5 minutes. Tip: Render the fat slowly for maximum flavor.
5. Add 1 clove minced garlic to the skillet with bacon. Cook for 30 seconds until fragrant.
6. Drain spaghetti, reserving 1/4 cup of pasta water.
7. Add drained spaghetti to the skillet with bacon and garlic. Toss to combine.
8. Push spaghetti to one side of the skillet. Crack 2 large eggs into the empty space.
9. Scramble eggs gently, then mix into the spaghetti. Tip: The residual heat will cook the eggs perfectly.
10. Stir in 1/4 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Add reserved pasta water as needed to loosen the sauce.

Every bite offers a creamy texture with the smoky crunch of bacon. Serve with extra Parmesan and a sprinkle of red pepper flakes for a spicy kick.

Bacon Pasta Salad with Ranch Dressing

Holiday gatherings call for dishes that are both hearty and easy to whip up. This Bacon Pasta Salad with Ranch Dressing is a crowd-pleaser that combines crispy bacon with creamy dressing for a satisfying bite.

Ingredients

– 8 oz pasta
– 6 slices bacon
– 1 cup ranch dressing
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/4 cup cheddar cheese, shredded
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Cook 8 oz pasta in boiling salted water for 10 minutes until al dente. Drain and rinse under cold water. Tip: Add a tbsp of olive oil to prevent sticking.
2. In a skillet, cook 6 slices bacon over medium heat for 5 minutes per side until crispy. Drain on paper towels, then crumble.
3. In a large bowl, combine cooked pasta, crumbled bacon, 1 cup ranch dressing, 1/2 cup halved cherry tomatoes, 1/4 cup diced red onion, and 1/4 cup shredded cheddar cheese.
4. Season with 1/2 tsp salt and 1/4 tsp black pepper. Toss gently to mix. Tip: Let the salad chill for 30 minutes to enhance flavors.
5. Serve chilled. Tip: Garnish with extra shredded cheese and bacon bits for added texture.
Zesty and creamy, this pasta salad offers a perfect balance of flavors and textures. Serve it as a side or add grilled chicken for a hearty main dish.

Bacon and Tomato Basil Pasta

A hearty dish that combines the smoky flavor of bacon with the freshness of tomatoes and basil. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

• 8 oz pasta
• 6 slices bacon, chopped
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt to taste

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.
4. Add cherry tomatoes to the skillet. Cook for 3-4 minutes until they start to soften.
5. Return the cooked bacon to the skillet. Add the cooked pasta and toss to combine.
6. Remove from heat. Stir in fresh basil and grated Parmesan cheese until well mixed.
7. Season with salt if needed and serve immediately.

Vibrant and flavorful, this pasta dish offers a delightful contrast between the crispy bacon and juicy tomatoes. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a complete meal.

Bacon and Spinach Pasta Bake

Bacon and spinach pasta bake is a hearty, comforting dish perfect for busy weeknights. It combines crispy bacon, tender pasta, and creamy cheese in one delicious bake.

Ingredients

• 8 oz penne pasta
• 6 slices bacon, chopped
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes.
4. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
5. Stir in fresh spinach and cook until wilted, about 2 minutes.
6. Reduce heat to low. Pour in heavy cream, salt, and black pepper. Stir to combine.
7. Add cooked pasta to the skillet. Toss until evenly coated with the sauce.
8. Transfer the pasta mixture to a baking dish. Sprinkle mozzarella and Parmesan cheese on top.
9. Bake for 20 minutes until the cheese is bubbly and golden brown.
10. Let it cool for 5 minutes before serving.

Kick up the flavor by adding a pinch of red pepper flakes before baking. The pasta bake is creamy with a satisfying crunch from the bacon. Serve with a side of garlic bread for a complete meal.

Bacon and Avocado Pasta Salad

Every summer gathering needs a standout dish, and this Bacon and Avocado Pasta Salad delivers. It’s creamy, crunchy, and packed with flavor, perfect for picnics or potlucks.

Ingredients

– 8 oz pasta
– 6 slices bacon
– 1 avocado, diced
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup cilantro, chopped

Instructions

1. Cook 8 oz pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop cooking.
2. While pasta cooks, fry 6 slices bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain, then crumble.
3. In a large bowl, whisk together 1/4 cup mayonnaise, 2 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
4. Add cooked pasta, crumbled bacon, diced avocado, and 1/4 cup chopped cilantro to the bowl. Gently toss to coat evenly.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tip: For extra crunch, add the avocado just before serving to prevent browning.
Tip: Use kitchen shears to easily chop bacon into uniform pieces.
Tip: Reserve a bit of cilantro for garnish to add a fresh pop of color.
This salad boasts a creamy texture with a tangy lime kick, balanced by the smoky bacon. Serve it in a hollowed-out avocado half for an Instagram-worthy presentation.

Bacon and Broccoli Pasta

Just when you thought pasta couldn’t get any better, Bacon and Broccoli Pasta comes along. This dish combines crispy bacon with tender broccoli for a satisfying meal.

Ingredients

– 8 oz pasta
– 4 slices bacon, chopped
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add 8 oz pasta to the boiling water and cook for 8-10 minutes, until al dente. Drain and set aside.
3. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat.
4. Add 4 slices chopped bacon to the skillet and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving drippings in the skillet.
5. In the same skillet, add 2 cups broccoli florets. Cook for 3-4 minutes, until bright green and slightly tender.
6. Return the cooked pasta and bacon to the skillet with the broccoli. Toss to combine.
7. Season with 1/2 tsp salt and 1/4 tsp black pepper, tossing to distribute evenly.
8. Remove from heat and sprinkle with 1/2 cup grated Parmesan cheese, tossing lightly.
Unbelievably simple, this pasta dish delivers a perfect balance of crunchy and creamy textures. Serve it with a sprinkle of extra Parmesan for an added flavor boost.

Bacon and Cheese Tortellini

Easy to make and irresistibly cheesy, this Bacon and Cheese Tortellini is a crowd-pleaser. Perfect for busy weeknights or lazy weekends.

Ingredients

• 1 package (9 oz) cheese tortellini
• 4 slices bacon, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini and cook according to package instructions, usually 3-4 minutes. Drain and set aside.
3. While the tortellini cooks, heat olive oil in a large skillet over medium heat.
4. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6. Pour in heavy cream, bring to a simmer, and let it reduce slightly, about 2 minutes.
7. Stir in grated Parmesan cheese and black pepper until the sauce is smooth.
8. Add the cooked tortellini and crispy bacon to the skillet, tossing to coat evenly in the sauce.
9. Serve immediately for the best texture and flavor.

Creamy and rich, this dish pairs wonderfully with a crisp green salad. For an extra kick, sprinkle with red pepper flakes before serving.

Bacon and Sun-Dried Tomato Pasta

Perfect for a quick weeknight dinner, this Bacon and Sun-Dried Tomato Pasta combines smoky flavors with a tangy twist. Pasta cooks fast, and the sauce comes together in the time it takes to boil the noodles.

Ingredients

• 8 oz pasta
• 4 slices bacon, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt to taste
• Black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add 8 oz pasta to the boiling water. Cook for 8-10 minutes until al dente. Tip: Stir occasionally to prevent sticking.
3. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat.
4. Add 4 slices chopped bacon to the skillet. Cook until crispy, about 5 minutes. Tip: Drain excess fat but leave about 1 tbsp for flavor.
5. Add 1/4 cup chopped sun-dried tomatoes and 2 cloves minced garlic to the skillet. Cook for 1 minute until fragrant.
6. Pour in 1/2 cup heavy cream. Stir to combine and simmer for 2 minutes until slightly thickened.
7. Drain pasta, reserving 1/4 cup pasta water. Tip: The starchy water helps the sauce cling to the pasta.
8. Add drained pasta to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed.
9. Stir in 1/4 cup grated Parmesan cheese. Season with salt and black pepper to taste.

Kick up the flavor by serving with extra Parmesan and a sprinkle of red pepper flakes. The pasta is creamy with a perfect balance of smoky bacon and sweet sun-dried tomatoes. Try topping with fresh basil for a colorful finish.

Bacon and Artichoke Pasta

Unbelievably simple yet packed with flavor, this dish combines crispy bacon with tender artichokes in a creamy pasta that’s ready in no time.

Ingredients

– 8 oz pasta
– 6 slices bacon
– 1 cup artichoke hearts, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt to taste

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add bacon and cook until crispy, about 5 minutes. Remove bacon and set aside.
3. In the same skillet, add minced garlic and chopped artichoke hearts. Cook for 2 minutes until garlic is fragrant.
4. Pour in heavy cream and bring to a simmer. Cook for 3 minutes until slightly thickened.
5. Crumble the cooked bacon and add it back to the skillet along with the cooked pasta. Toss to combine.
6. Stir in grated Parmesan cheese until the pasta is evenly coated. Season with salt if needed.
7. Serve immediately. The dish should be creamy with a perfect balance of smoky bacon and earthy artichokes. Try garnishing with extra Parmesan for an added touch.

Bacon and Leek Pasta

Delightfully simple, this Bacon and Leek Pasta combines crispy bacon with tender leeks in a creamy sauce. Perfect for a quick weeknight dinner.

Ingredients

• 8 oz pasta
• 6 slices bacon, chopped
• 2 leeks, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add sliced leeks and minced garlic. Cook until leeks are soft, about 4 minutes.
4. Pour in heavy cream, stirring constantly. Bring to a simmer and cook for 2 minutes until slightly thickened.
5. Add cooked pasta, crispy bacon, grated Parmesan, salt, and black pepper to the skillet. Toss until everything is well combined and heated through.
6. Serve immediately, garnished with extra Parmesan if desired.

Mouthwatering and creamy, this pasta dish offers a perfect balance of smoky bacon and sweet leeks. Try serving it with a sprinkle of red pepper flakes for a spicy kick.

Bacon and Corn Pasta Salad

Make this Bacon and Corn Pasta Salad for a quick, flavorful dish that’s perfect for any gathering. It combines crispy bacon with sweet corn and tender pasta for a satisfying bite.

Ingredients

• 8 oz pasta
• 6 slices bacon
• 1 cup corn kernels
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped green onions

Instructions

1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a skillet over medium heat, cook bacon until crispy, about 8 minutes. Transfer to a paper towel-lined plate to drain, then crumble.
3. In a large bowl, combine cooked pasta, crumbled bacon, corn, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well.
4. Garnish with chopped green onions before serving.

For best results, let the salad chill in the fridge for 30 minutes before serving to enhance flavors. Freshly cooked bacon adds a crispier texture than pre-cooked. If using frozen corn, thaw and pat dry to avoid watering down the salad.

Finished salad offers a creamy texture with a balance of smoky and sweet flavors. Serve it in a hollowed-out watermelon for a summer party twist.

Bacon and Pumpkin Pasta

Just when you thought pasta couldn’t get any better, bacon and pumpkin join the party. This dish combines smoky, savory flavors with a hint of sweetness for a fall-inspired meal.

Ingredients

• 8 oz bacon, chopped
• 1 cup pumpkin puree
• 12 oz pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add pasta to boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup pasta water before draining.
3. While pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add chopped bacon to skillet and cook until crispy, about 5-7 minutes. Tip: Render the fat slowly for maximum flavor.
5. Remove bacon with a slotted spoon and set aside, leaving fat in the skillet.
6. Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
7. Stir in pumpkin puree, heavy cream, salt, pepper, and nutmeg. Cook for 2-3 minutes until heated through.
8. Add drained pasta to the skillet, tossing to coat in the sauce. Tip: Use reserved pasta water to adjust consistency if needed.
9. Stir in cooked bacon and Parmesan cheese until well combined.

Now, the pasta boasts a creamy texture with a perfect balance of smoky bacon and sweet pumpkin. Serve it topped with extra Parmesan and a sprinkle of fresh thyme for an elegant touch.

Bacon and Blue Cheese Pasta

Delightfully rich and savory, this bacon and blue cheese pasta combines crispy bacon with creamy blue cheese for a quick, indulgent meal.

Ingredients

• 8 oz pasta
• 6 slices bacon, chopped
• 1/2 cup heavy cream
• 1/2 cup crumbled blue cheese
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add 8 oz pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup pasta water before draining.
3. While pasta cooks, heat a large skillet over medium heat. Add 6 slices chopped bacon and cook until crispy, about 5-7 minutes. Tip: Render the fat slowly for maximum crispiness.
4. Remove bacon with a slotted spoon and set aside. Drain all but 1 tbsp bacon fat from the skillet.
5. Return skillet to medium heat. Add 1/2 cup heavy cream, 1/2 cup crumbled blue cheese, 1/4 tsp black pepper, and 1/4 tsp salt. Stir until cheese melts and sauce is smooth, about 2-3 minutes. Tip: If sauce is too thick, thin with reserved pasta water 1 tbsp at a time.
6. Add drained pasta and crispy bacon to the skillet. Toss to coat evenly in the sauce.

Just before serving, garnish with extra blue cheese crumbles for a bold flavor contrast. The pasta should be creamy with a perfect balance of salty bacon and tangy blue cheese. Serve with a crisp green salad to cut through the richness.

Bacon and Olive Pasta

Oozing with rich flavors, this Bacon and Olive Pasta combines smoky bacon with briny olives for a quick, satisfying meal. Perfect for weeknights, it’s a dish that packs a punch with minimal effort.

Ingredients

• 8 oz pasta
• 6 slices bacon, chopped
• 1/2 cup black olives, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• Salt to taste

Instructions

1. Bring a large pot of salted water to a boil. Add 8 oz pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While pasta cooks, heat a large skillet over medium heat. Add 6 slices chopped bacon and cook until crispy, about 5-7 minutes. Transfer bacon to a paper towel-lined plate, leaving fat in the skillet.
3. In the same skillet, add 1/4 cup olive oil, 2 cloves minced garlic, and 1/2 tsp red pepper flakes. Cook for 1 minute until fragrant.
4. Add 1/2 cup sliced black olives to the skillet and cook for 2 minutes, stirring occasionally.
5. Return the cooked pasta and crispy bacon to the skillet. Toss everything together until well combined and heated through, about 2 minutes.
6. Remove from heat and stir in 1/4 cup grated Parmesan cheese. Season with salt to taste.

Zesty and bold, this pasta dish offers a delightful contrast between the crispy bacon and tender olives. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for a complete meal.

Bacon and Sweet Potato Pasta

Vivid flavors and hearty textures make this Bacon and Sweet Potato Pasta a must-try. Perfect for cozy nights, it combines smoky bacon with sweet potatoes in a creamy sauce.

Ingredients

– 8 oz bacon, chopped
– 2 cups sweet potato, diced
– 12 oz pasta
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt to taste
– Black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes.
2. Remove bacon with a slotted spoon and set aside. Leave the fat in the skillet.
3. Add diced sweet potato to the skillet. Cook until tender, about 10 minutes, stirring occasionally.
4. Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
5. Add minced garlic to the skillet with sweet potatoes. Cook for 1 minute until fragrant.
6. Pour in heavy cream and bring to a simmer. Cook for 2 minutes to slightly thicken.
7. Stir in cooked pasta, crispy bacon, and Parmesan cheese. Toss to combine.
8. Season with salt and black pepper to taste. Cook for another 2 minutes until everything is heated through.
A creamy, smoky, and slightly sweet dish that’s irresistibly comforting. Serve with extra Parmesan on top or a side of crusty bread for dipping.

Bacon and Kale Pasta

Make this Bacon and Kale Pasta for a quick, flavorful dinner that combines crispy bacon with nutritious kale in a creamy sauce.

Ingredients

• 8 oz bacon, chopped
• 1 bunch kale, stems removed and leaves chopped
• 12 oz pasta
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped bacon. Cook until crispy, about 5 minutes. Remove bacon with a slotted spoon; set aside.
2. In the same skillet, add minced garlic. Cook for 30 seconds until fragrant. Tip: Don’t let the garlic burn.
3. Add chopped kale to the skillet. Cook until wilted, about 3 minutes. Season with salt and pepper.
4. Meanwhile, cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.
5. Return bacon to the skillet with kale. Add cooked pasta, heavy cream, and Parmesan cheese. Stir to combine. Tip: Add reserved pasta water if the sauce is too thick.
6. Cook for 2 more minutes until everything is heated through and the sauce coats the pasta evenly. Tip: Taste and adjust seasoning if necessary.

Delight in the creamy texture and the perfect balance of salty bacon with earthy kale. Serve with extra Parmesan on top for an added flavor boost.

Conclusion

Luscious, versatile, and utterly irresistible, these 21 bacon pasta recipes are your ticket to culinary delight for any occasion. Whether you’re craving comfort food or a dish to impress, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for your fellow bacon enthusiasts to enjoy.

Bella Bacinos