17 Delicious Baked Chicken Leg Quarters Recipes Easy to Make

Feeling stuck in a dinner rut? You’re not alone! Baked chicken leg quarters are the unsung heroes of quick, flavorful meals that won’t break the bank. Whether you’re craving something cozy for a weeknight dinner or looking for a show-stopping dish for your next gathering, we’ve got you covered. Dive into our roundup of 17 easy-to-make recipes that promise to spice up your meal rotation!

Garlic Herb Baked Chicken Leg Quarters

Just imagine coming home to the irresistible aroma of garlic and herbs wafting through your kitchen. This Garlic Herb Baked Chicken Leg Quarters recipe is your ticket to a fuss-free, flavor-packed dinner that feels like a hug in a dish.

Ingredients

• 4 chicken leg quarters, skin-on
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken leg quarters dry with paper towels to ensure crispy skin.
3. In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, black pepper, smoked paprika, and cayenne pepper to create a marinade.
4. Rub the marinade evenly over each chicken leg quarter, making sure to get under the skin for maximum flavor.
5. Arrange the chicken on the prepared baking sheet, skin side up, and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The chicken emerges juicy and tender with a herbaceous crust that’s downright addictive. Try serving it over a bed of creamy polenta or alongside roasted vegetables for a meal that’s as beautiful as it is delicious.

Honey Mustard Baked Chicken Leg Quarters

Ready to whip up a dish that’s both comforting and packed with flavor? Honey mustard baked chicken leg quarters are your ticket to a deliciously easy dinner that feels a bit fancy without the fuss.

Ingredients

• 4 pasture-raised chicken leg quarters, skin-on
• 1/4 cup Dijon mustard
• 1/4 cup raw honey
• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a medium bowl, whisk together the Dijon mustard, raw honey, extra virgin olive oil, apple cider vinegar, minced garlic, smoked paprika, sea salt, and black pepper until fully combined.
3. Place the chicken leg quarters in the prepared baking dish, skin side up. Tip: For extra crispy skin, pat the chicken dry with paper towels before adding the marinade.
4. Pour the honey mustard mixture over the chicken, ensuring each piece is evenly coated. Tip: Use a brush to spread the marinade under the skin for deeper flavor.
5. Sprinkle the fresh thyme leaves over the chicken.
6. Bake in the preheated oven for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Tip: Baste the chicken with the pan juices halfway through cooking for added moisture and flavor.
7. Remove from the oven and let rest for 5 minutes before serving.

Succulent and flavorful, these honey mustard baked chicken leg quarters boast a perfect balance of sweet and tangy with a crispy skin that’s irresistible. Serve them over a bed of wild rice or with roasted vegetables for a complete meal that’s sure to impress.

Lemon Pepper Baked Chicken Leg Quarters

Today’s the perfect day to whip up something that’s both easy and bursting with flavor. Lemon Pepper Baked Chicken Leg Quarters are your ticket to a delicious, fuss-free dinner that’ll have everyone asking for seconds.

Ingredients

• 4 chicken leg quarters, skin-on
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon finely grated lemon zest
• 1 teaspoon kosher salt
• 2 cloves garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon honey
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken leg quarters dry with paper towels to ensure the skin crisps up nicely.
3. In a small bowl, whisk together the olive oil, black pepper, lemon zest, kosher salt, minced garlic, lemon juice, honey, and smoked paprika until well combined.
4. Brush the mixture evenly over the chicken leg quarters, making sure to get under the skin for maximum flavor.
5. Place the chicken on the prepared baking sheet, skin side up, and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Unbelievably juicy with a crispy, flavorful skin, these Lemon Pepper Baked Chicken Leg Quarters are a game-changer. Serve them over a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s sure to impress.

BBQ Baked Chicken Leg Quarters

Venturing into the world of BBQ doesn’t have to be intimidating, especially when you start with something as straightforward and satisfying as baked chicken leg quarters. This recipe is your ticket to juicy, flavorful meat with that irresistible smoky-sweet crust we all crave.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup extra-virgin olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup dark brown sugar, packed
• 1/4 cup apple cider vinegar
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, apple cider vinegar, sea salt, and black pepper until fully combined.
3. Pat the chicken leg quarters dry with paper towels to ensure the marinade sticks better.
4. Generously coat each chicken leg quarter with the marinade mixture, making sure to get under the skin for maximum flavor.
5. Arrange the chicken on the prepared baking sheet, leaving space between each piece for even cooking.
6. Bake in the preheated oven for 45 minutes, then increase the temperature to 425°F (220°C) and bake for an additional 15 minutes to crisp the skin.
7. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the meat.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Just imagine pulling apart that crispy skin to reveal the tender, smoky meat underneath. Serve these BBQ baked chicken leg quarters with a side of coleslaw and cornbread for a meal that’s sure to impress.

Spicy Cajun Baked Chicken Leg Quarters

Craving something that packs a punch and satisfies your comfort food needs? These Spicy Cajun Baked Chicken Leg Quarters are your answer, combining juicy tenderness with a bold, spicy kick that’s irresistibly delicious.

Ingredients

• 4 chicken leg quarters, skin-on
• 2 tbsp Cajun seasoning, homemade or store-bought
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth, low-sodium

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper until well combined.
3. Pat the chicken leg quarters dry with paper towels to ensure the seasoning sticks well.
4. Rub each chicken leg quarter with olive oil, then generously coat with the spice mixture, covering all sides.
5. Place the seasoned chicken leg quarters on the prepared baking sheet, skin side up, and pour the chicken broth around them to keep the meat moist during baking.
6. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
7. For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Expect a juicy interior with a perfectly spiced, crispy exterior that’s simply mouthwatering. Serve these leg quarters over a bed of creamy mashed potatoes or alongside a crisp, refreshing coleslaw to balance the heat.

Rosemary and Thyme Baked Chicken Leg Quarters

Vibrant flavors and simple preparation make this dish a weeknight favorite. You’ll love how the rosemary and thyme infuse the chicken with aromatic goodness, while the skin turns perfectly crispy.

Ingredients

• 4 chicken leg quarters, skin-on
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, minced
• 1/2 cup chicken stock, low-sodium

Instructions

1. Preheat your oven to 375°F (190°C) and position the rack in the middle.
2. Pat the chicken leg quarters dry with paper towels to ensure crispy skin.
3. In a small bowl, combine the olive oil, rosemary, thyme, salt, pepper, and minced garlic to create a marinade.
4. Rub the marinade evenly over the chicken leg quarters, making sure to get under the skin for maximum flavor.
5. Place the chicken in a roasting pan, skin side up, and pour the chicken stock around the legs to keep the meat moist during cooking.
6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Mouthwatering and tender, this chicken pairs beautifully with roasted vegetables or a crisp salad. The herbs create a fragrant crust that’s irresistible, making it a dish you’ll want to make again and again.

Maple Glazed Baked Chicken Leg Quarters

Ready to whip up something delicious that’ll have everyone asking for seconds? This maple glazed baked chicken leg quarters recipe is a game-changer for your weeknight dinners, combining sweet and savory flavors in the most mouthwatering way.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper until well combined.
3. Pat the chicken leg quarters dry with paper towels to ensure the skin crisps up nicely, then brush them lightly with olive oil.
4. Place the chicken on the prepared baking sheet and generously brush each piece with the maple glaze, reserving half for later.
5. Bake in the preheated oven for 35 minutes, then remove and brush with the remaining glaze. Tip: For an extra crispy skin, switch the oven to broil for the last 5 minutes, watching closely to prevent burning.
6. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute. Tip: This resting period is crucial for juicy, tender meat.

Unbelievably tender with a sticky-sweet crust, these chicken leg quarters are perfect served over a bed of creamy mashed potatoes or alongside a crisp green salad for a balanced meal. The smoky undertones from the paprika add depth, making each bite more satisfying than the last.

Parmesan Crusted Baked Chicken Leg Quarters

Hey, you’re going to love this Parmesan Crusted Baked Chicken Leg Quarters recipe. It’s crispy, cheesy, and downright delicious—perfect for a cozy dinner at home.

Ingredients

• 4 chicken leg quarters, skin-on
• 1 cup grated Parmesan cheese, finely grated
• 1/2 cup panko breadcrumbs
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, sea salt, and black pepper.
3. In another shallow dish, whisk together the extra virgin olive oil, Dijon mustard, and whole milk.
4. Pat the chicken leg quarters dry with paper towels to ensure the coating sticks better.
5. Dip each chicken leg quarter into the milk mixture, then dredge in the Parmesan mixture, pressing gently to adhere.
6. Place the coated chicken leg quarters on the prepared baking sheet, skin side up.
7. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Out of the oven, these chicken leg quarters boast a golden, crispy crust with a juicy, flavorful interior. Serve them alongside a fresh arugula salad or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Balsamic Glazed Baked Chicken Leg Quarters

Wondering what to make for dinner that’s both easy and impressive? You’ve got to try these balsamic glazed baked chicken leg quarters—they’re juicy, flavorful, and sure to be a hit.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 2 tbsp raw honey
• 3 garlic cloves, minced
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small saucepan over medium heat, combine the balsamic vinegar, honey, minced garlic, rosemary, thyme, salt, and pepper. Simmer for 5 minutes until slightly thickened, then remove from heat.
3. Brush the chicken leg quarters with olive oil and place them skin-side up on the prepared baking sheet.
4. Generously brush the balsamic glaze over the chicken, reserving half for later.
5. Bake for 35 minutes, then brush with the remaining glaze and bake for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Zesty and tangy, the glaze caramelizes beautifully in the oven, creating a sticky-sweet crust. Serve these chicken quarters over a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Crispy Skin Baked Chicken Leg Quarters

Deliciously crispy on the outside and tender on the inside, these baked chicken leg quarters are a game-changer for your weeknight dinners. You’ll love how simple they are to make, with results that taste like you spent hours in the kitchen.

Ingredients

• 4 chicken leg quarters, skin-on
• 2 tbsp extra-virgin olive oil
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken leg quarters dry with paper towels to ensure the skin gets crispy.
3. In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.
4. Rub the chicken leg quarters evenly with the olive oil, then sprinkle the spice mixture all over, making sure to get under the skin for maximum flavor.
5. Place the chicken on the prepared baking sheet, skin side up, and bake for 45-50 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Golden and crispy, these chicken leg quarters are perfect with a side of roasted vegetables or atop a fresh salad for a lighter meal. The smoky spices add depth, while the crispy skin gives way to juicy, flavorful meat.

Smoky Paprika Baked Chicken Leg Quarters

Must admit, there’s something undeniably comforting about a dish that’s both simple to make and packed with flavor. This smoky paprika baked chicken leg quarters recipe is just that—a no-fuss, crowd-pleaser that’ll have everyone asking for seconds.

Ingredients

• 4 pasture-raised chicken leg quarters
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 1/4 cup chicken stock

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.
3. Pat the chicken leg quarters dry with paper towels to ensure the rub adheres properly.
4. Generously coat each chicken leg quarter with the dry rub, making sure to cover all sides evenly.
5. Heat extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering.
6. Place the chicken leg quarters in the skillet, skin-side down, and sear for 3-4 minutes until golden brown.
7. Flip the chicken and sear the other side for an additional 3-4 minutes.
8. Pour chicken stock around the chicken to keep the meat moist during baking.
9. Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
10. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Now, the chicken emerges with a crispy, spice-crusted skin and tender, juicy meat underneath. Serve it over a bed of creamy polenta or alongside roasted vegetables for a meal that’s as vibrant as it is satisfying.

Asian Style Baked Chicken Leg Quarters

Perfect for those nights when you’re craving something flavorful but don’t want to spend hours in the kitchen, these Asian Style Baked Chicken Leg Quarters are a game-changer. You’ll love the sticky, sweet, and slightly spicy glaze that makes every bite irresistible.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, red pepper flakes, rice vinegar, and brown sugar until well combined.
3. Place the chicken leg quarters on the prepared baking sheet and brush them generously with the glaze, ensuring each piece is evenly coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), brushing with additional glaze halfway through cooking.
5. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist meat.
6. Garnish with sesame seeds and sliced green onions for a pop of color and extra flavor.

Out of the oven, these chicken leg quarters boast a beautifully caramelized exterior with tender, juicy meat underneath. Serve them over a bed of steamed jasmine rice or with a side of stir-fried vegetables for a complete meal that’s sure to impress.

Herbed Butter Baked Chicken Leg Quarters

Let’s talk about a dish that’s as comforting as it is flavorful, perfect for those nights when you want something hearty without too much fuss. Herbed butter baked chicken leg quarters are your ticket to a delicious, no-fuss dinner that feels a bit fancy.

Ingredients

• 4 chicken leg quarters, skin-on
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, combine the softened butter, rosemary, thyme, parsley, minced garlic, kosher salt, black pepper, and smoked paprika until well mixed. Tip: Letting the butter soften at room temperature makes it easier to blend with the herbs.
3. Gently loosen the skin of each chicken leg quarter with your fingers, being careful not to tear it. This creates a pocket for the herbed butter.
4. Divide the herbed butter mixture evenly under the skin of each chicken leg quarter, then rub any remaining butter over the outside of the skin. Tip: This ensures every bite is infused with flavor.
5. Place the chicken leg quarters on the prepared baking sheet, skin side up, and bake in the preheated oven for 45-50 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer to check for doneness without cutting into the chicken.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Crispy on the outside and juicy on the inside, these herbed butter baked chicken leg quarters are a testament to how simple ingredients can transform into something extraordinary. Serve them alongside roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Sweet and Spicy Baked Chicken Leg Quarters

Mmm, imagine biting into a juicy chicken leg quarter, where the sweetness dances with a hint of heat, all baked to perfection. You’re in for a treat with this dish that’s as easy to make as it is delicious.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup pure maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the maple syrup, apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, onion powder, sea salt, and black pepper until well combined.
3. Pat the chicken leg quarters dry with paper towels to ensure the skin crisps up nicely.
4. Brush each chicken leg quarter with extra virgin olive oil, then generously coat with the maple syrup mixture, making sure to get under the skin for maximum flavor.
5. Arrange the chicken on the prepared baking sheet, skin side up, and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is caramelized and slightly crispy.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Get ready to enjoy chicken that’s sticky, spicy, and utterly irresistible. The skin is perfectly crisp, while the meat stays tender and moist. Serve it over a bed of creamy polenta or with a side of roasted vegetables for a meal that’s sure to impress.

Miso Glazed Baked Chicken Leg Quarters

Let’s dive into a dish that’s both comforting and packed with umami goodness. You’ll love how the miso glaze caramelizes on the chicken, creating a perfect balance of sweet and savory.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup white miso paste
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp granulated sugar
• 1 tbsp clarified butter, melted
• 1 tsp freshly grated ginger
• 1/2 tsp finely minced garlic

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the white miso paste, mirin, sake, granulated sugar, clarified butter, freshly grated ginger, and finely minced garlic until smooth.
3. Pat the chicken leg quarters dry with paper towels to ensure the glaze adheres properly.
4. Brush each chicken leg quarter generously with the miso glaze, covering all sides.
5. Place the glazed chicken leg quarters on the prepared baking sheet, skin side up.
6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Miso glazed baked chicken leg quarters offer a crispy skin with a tender, juicy interior. The glaze adds a rich, complex flavor that pairs wonderfully with steamed rice or a crisp salad. Try garnishing with toasted sesame seeds for an extra nutty crunch.

Jerk Seasoned Baked Chicken Leg Quarters

Out of all the ways to spice up your dinner routine, jerk seasoned baked chicken leg quarters are a game-changer. You’ll love how the bold flavors come together with minimal effort.

Ingredients

• 4 chicken leg quarters, skin-on
• 2 tbsp extra-virgin olive oil
• 3 tbsp jerk seasoning, homemade or store-bought
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh lime juice
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken leg quarters dry with paper towels to ensure the seasoning sticks well.
3. In a small bowl, mix together the olive oil, jerk seasoning, kosher salt, black pepper, lime juice, minced garlic, and thyme leaves until well combined.
4. Rub the seasoning mixture all over the chicken leg quarters, making sure to get under the skin for maximum flavor.
5. Place the seasoned chicken on the prepared baking sheet, skin side up, and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
6. For a crispier skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Succulent and bursting with flavor, these jerk seasoned baked chicken leg quarters have a perfect balance of heat and sweetness. Serve them alongside a cool cucumber salad or over a bed of coconut rice for a complete meal that transports you straight to the islands.

Orange Ginger Baked Chicken Leg Quarters

Just imagine coming home to the irresistible aroma of Orange Ginger Baked Chicken Leg Quarters wafting through your kitchen. It’s the perfect blend of zesty and spicy, with a hint of sweetness that’ll have everyone asking for seconds.

Ingredients

• 4 pasture-raised chicken leg quarters
• 1/4 cup freshly squeezed orange juice
• 2 tbsp grated fresh ginger
• 2 tbsp raw honey
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with extra virgin olive oil.
2. In a small bowl, whisk together the freshly squeezed orange juice, grated fresh ginger, raw honey, extra virgin olive oil, sea salt, black pepper, and cayenne pepper until well combined.
3. Place the chicken leg quarters in the prepared baking dish and generously coat them with the orange ginger mixture, ensuring each piece is evenly covered.
4. Bake in the preheated oven for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
5. Halfway through baking, baste the chicken with the juices from the bottom of the dish to keep it moist and flavorful.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Craving something that’s both juicy and packed with flavor? These Orange Ginger Baked Chicken Leg Quarters deliver with their crispy skin and tender meat, perfectly balanced with the bright notes of orange and the warmth of ginger. Serve them over a bed of fluffy jasmine rice or with a side of roasted vegetables for a meal that’s as beautiful as it is delicious.

Conclusion

Exploring these 17 delicious baked chicken leg quarters recipes is your ticket to easy, flavorful meals that’ll delight your family and guests alike. Whether you’re craving something classic or adventurous, there’s a recipe here for every taste. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy cooking!

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