16 Delicious Banana Nut Muffin Recipes Irresistible

Nothing says comfort like the warm, inviting aroma of banana nut muffins baking in your oven. Whether you’re craving a classic recipe or something with a twist, our roundup of 16 delicious banana nut muffin recipes is sure to satisfy. Perfect for breakfast, a snack, or even dessert, these muffins are a must-try for any home cook. Keep reading to find your next favorite recipe!

Classic Banana Nut Muffins

You’ll find that making Classic Banana Nut Muffins is a straightforward process, perfect for beginners looking to bake something delicious and comforting.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Egg – 1
• Butter – ⅓ cup, melted
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the mashed bananas, egg, and melted butter until well combined.
4. Tip: Ensure your bananas are very ripe for the best flavor and natural sweetness.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Fold in the chopped walnuts gently.
7. Tip: For even distribution, toss the walnuts in a little flour before adding them to the batter.
8. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Rotate the muffin tin halfway through baking to ensure even browning.
11. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these muffins boast a moist crumb and a delightful crunch from the walnuts. Serve them warm with a dab of butter or a drizzle of honey for an extra touch of sweetness.

Chocolate Chip Banana Nut Muffins

Now, let’s dive into making these delightful treats that combine the sweetness of bananas with the richness of chocolate chips and the crunch of nuts, perfect for a cozy morning or an afternoon snack.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Bananas – 2, mashed
• Egg – 1
• Butter – ¼ cup, melted
• Chocolate chips – ½ cup
• Walnuts – ¼ cup, chopped

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the mashed bananas, egg, and melted butter until well combined.
4. Tip: For extra moist muffins, ensure the bananas are very ripe.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Tip: Overmixing can lead to tough muffins, so mix until you no longer see dry flour.
7. Fold in the chocolate chips and walnuts.
8. Divide the batter evenly among the muffin cups, filling each about ¾ full.
9. Tip: An ice cream scoop can help distribute the batter evenly and keep the muffins uniform in size.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, these muffins boast a tender crumb, studded with melty chocolate chips and crunchy walnuts. Serve them warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Blueberry Banana Nut Muffins

Now, let’s dive into making these delightful Blueberry Banana Nut Muffins, a perfect blend of sweet and nutty flavors that are sure to brighten your morning. This recipe is straightforward, ensuring even beginners can achieve bakery-quality results at home.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Banana – 1, mashed
• Egg – 1
• Milk – ⅓ cup
• Butter – ¼ cup, melted
• Blueberries – 1 cup
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the mashed banana, egg, milk, and melted butter until well combined.
4. Tip: Ensure your butter is cooled slightly before adding to avoid cooking the egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Tip: Overmixing can lead to tough muffins, so mix until the flour is just incorporated.
7. Gently fold in the blueberries and walnuts.
8. Tip: Tossing the blueberries in a little flour before adding can help prevent them from sinking to the bottom.
9. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Here, the muffins come out wonderfully moist with bursts of juicy blueberries and a satisfying crunch from the walnuts. Try serving them warm with a dab of butter or a drizzle of honey for an extra touch of sweetness.

Healthy Whole Wheat Banana Nut Muffins

Ready to bake something wholesome and delicious? These Healthy Whole Wheat Banana Nut Muffins are perfect for beginners, offering a straightforward path to a nutritious treat.

Ingredients

• Whole wheat flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Honey – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking soda, and salt.
3. In another bowl, mix the mashed bananas, honey, egg, and vanilla extract until well combined.
4. Tip: Ensure your bananas are very ripe for the best flavor and natural sweetness.
5. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the muffins tender.
6. Stir in the chopped walnuts, distributing them evenly throughout the batter.
7. Tip: Toast the walnuts beforehand for an enhanced nutty flavor.
8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Tip: Check the muffins at the 20-minute mark to prevent overbaking, as oven temperatures can vary.
11. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Moist and flavorful, these muffins boast a tender crumb and a delightful crunch from the walnuts. Enjoy them warm with a dab of almond butter for an extra protein boost, or pack them as a convenient snack for your day.

Vegan Banana Nut Muffins

Now, let’s dive into making these delightful Vegan Banana Nut Muffins, a perfect treat for any time of the day. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Sugar – ¾ cup
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, mix the mashed bananas, sugar, vegetable oil, and vanilla extract until well combined.
4. Tip: Ensure your bananas are very ripe for the best flavor and natural sweetness.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the muffins tender.
6. Fold in the chopped walnuts, distributing them evenly throughout the batter.
7. Tip: Toast the walnuts beforehand for an extra crunch and depth of flavor.
8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Tip: Rotate the muffin tin halfway through baking to ensure even browning.
11. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these muffins boast a moist texture, rich banana flavor, and a satisfying crunch from the walnuts. Serve them warm with a drizzle of maple syrup or enjoy them as a quick breakfast on the go.

Gluten-Free Banana Nut Muffins

Ready to bake something delicious and gluten-free? These banana nut muffins are perfect for beginners, offering a straightforward recipe with minimal ingredients for maximum flavor.

Ingredients

• Gluten-free flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Eggs – 2
• Honey – ½ cup
• Walnuts – ½ cup, chopped
• Vegetable oil – ⅓ cup

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In another bowl, mix the mashed bananas, eggs, honey, and vegetable oil until well combined.
4. Tip: Ensure your bananas are very ripe for the best natural sweetness and moisture.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts gently to avoid overmixing the batter.
7. Tip: Overmixing can lead to dense muffins, so mix until the ingredients are just incorporated.
8. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: For even baking, rotate the muffin tin halfway through the baking time.
11. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Golden and moist, these muffins boast a tender crumb with the delightful crunch of walnuts. Serve them warm with a drizzle of honey for an extra touch of sweetness.

Double Chocolate Banana Nut Muffins

Many mornings call for a quick yet indulgent treat, and these Double Chocolate Banana Nut Muffins are just the answer. Made with ripe bananas and rich chocolate, they’re perfect for beginners to bake with confidence.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Cocoa powder – ¼ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 2, mashed
• Egg – 1
• Vegetable oil – ⅓ cup
• Chocolate chips – ½ cup
• Walnuts – ¼ cup, chopped

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, egg, and vegetable oil until well combined.
4. Tip: Ensure your bananas are very ripe for the best flavor and natural sweetness.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
6. Fold in the chocolate chips and walnuts evenly throughout the batter.
7. Tip: Reserve a few chocolate chips and walnuts to sprinkle on top before baking for a professional look.
8. Divide the batter evenly among the muffin cups, filling each about ¾ full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Check the muffins at 20 minutes to prevent overbaking, as oven temperatures can vary.
11. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Light and moist, these muffins boast a deep chocolate flavor with bursts of banana and crunch from the nuts. Serve them warm with a dollop of peanut butter for an extra layer of flavor.

Cinnamon Swirl Banana Nut Muffins

Very few things compare to the comforting aroma of cinnamon and bananas baking together, especially when it’s in the form of a muffin. This recipe for Cinnamon Swirl Banana Nut Muffins is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Sugar – ¾ cup
• Egg – 1
• Butter – ⅓ cup, melted
• Walnuts – ½ cup, chopped
• Cinnamon – 2 tsp
• Sugar – ¼ cup (for cinnamon swirl)

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, mix the mashed bananas, sugar, egg, and melted butter until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined; overmixing can lead to tough muffins.
5. Stir in the chopped walnuts for added texture and flavor.
6. In a small bowl, mix the cinnamon and ¼ cup sugar to create the swirl mixture.
7. Fill each muffin liner halfway with batter, then sprinkle a teaspoon of the cinnamon sugar mixture on top.
8. Add the remaining batter on top, then use a toothpick to swirl the cinnamon sugar into the batter for a marbled effect.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Perfectly moist with a delightful crunch from the walnuts, these muffins boast a beautiful cinnamon swirl that makes them as visually appealing as they are tasty. Serve them warm with a dab of butter or a drizzle of honey for an extra special treat.

Peanut Butter Banana Nut Muffins

Ready to whip up a batch of delicious muffins that combine the classic flavors of peanut butter and banana with a crunchy nut topping? These Peanut Butter Banana Nut Muffins are perfect for breakfast or a snack, and they’re surprisingly simple to make.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Peanut butter – ½ cup
• Banana – 1, mashed
• Egg – 1
• Milk – ¼ cup
• Brown sugar – ½ cup
• Chopped nuts – ¼ cup

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the peanut butter, mashed banana, egg, milk, and brown sugar until smooth. Tip: Ensure the banana is fully mashed for a uniform texture.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can lead to tough muffins.
5. Fold in the chopped nuts, reserving a few for topping.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Sprinkle the reserved nuts on top of each muffin. Tip: Pressing the nuts lightly into the batter helps them stay in place during baking.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Soft and moist with a delightful crunch from the nuts, these muffins are a treat any time of day. Serve them warm with a drizzle of honey for an extra touch of sweetness.

Maple Pecan Banana Nut Muffins

Start by preheating your oven to 375°F and lining a muffin tin with paper liners to ensure your muffins come out perfectly every time.

Ingredients

• Flour – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 2, mashed
• Egg – 1
• Maple syrup – ½ cup
• Pecans – ½ cup, chopped

Instructions

1. In a large bowl, whisk together the flour, baking soda, and salt.
2. In another bowl, mix the mashed bananas, egg, and maple syrup until well combined.
3. Tip: For extra fluffy muffins, let the wet ingredients sit for 5 minutes before mixing with the dry ingredients.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. Stir in the chopped pecans, being careful not to overmix the batter.
6. Tip: Overmixing can lead to dense muffins, so mix until the ingredients are just incorporated.
7. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: For an extra crunch, sprinkle a few extra pecans on top before baking.
10. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Keep these muffins in mind for a quick breakfast or a sweet snack; their moist texture and rich maple-pecan flavor pair wonderfully with a cup of coffee. For a special touch, drizzle with a little extra maple syrup before serving.

Coconut Banana Nut Muffins

Always looking for a way to make your mornings a bit sweeter? These Coconut Banana Nut Muffins combine the tropical flavor of coconut with the natural sweetness of bananas and the crunch of nuts for a delightful breakfast or snack.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Bananas – 2, mashed
• Egg – 1
• Milk – ¼ cup
• Vegetable oil – ¼ cup
• Shredded coconut – ½ cup
• Chopped nuts – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the mashed bananas, egg, milk, and vegetable oil until well combined.
4. Tip: For extra moist muffins, ensure the bananas are very ripe.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins tender.
6. Gently fold in the shredded coconut and chopped nuts.
7. Tip: Toast the nuts beforehand for enhanced flavor.
8. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Rotate the muffin tin halfway through baking for even browning.
11. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Very moist and flavorful, these muffins have a perfect balance of sweetness and texture. Serve them warm with a dab of butter or a drizzle of honey for an extra special treat.

Apple Cinnamon Banana Nut Muffins

Understanding the perfect blend of flavors and textures can transform your baking. Today, we’re diving into a recipe that combines the sweetness of bananas, the warmth of cinnamon, and the crunch of nuts, all wrapped in a soft, moist muffin.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Bananas – 2, mashed
• Egg – 1
• Milk – ¼ cup
• Butter – ¼ cup, melted
• Apple – 1, diced
• Nuts – ½ cup, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix mashed bananas, egg, milk, and melted butter until well combined.
4. Tip: For extra moist muffins, ensure the bananas are very ripe.
5. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
6. Fold in the diced apple and chopped nuts into the batter.
7. Tip: Coating the apple pieces in a little flour can prevent them from sinking to the bottom.
8. Divide the batter evenly among the muffin cups, filling each about ¾ full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Rotate the muffin tin halfway through baking for even browning.
11. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Soft and fluffy with a hint of spice, these muffins are a delightful treat any time of day. Serve them warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent touch.

Pumpkin Spice Banana Nut Muffins

Unveil the cozy flavors of fall with these Pumpkin Spice Banana Nut Muffins, a perfect blend of seasonal spices and ripe bananas for a moist, flavorful treat. Follow these steps to create a batch that’s sure to warm any morning or afternoon snack time.

Ingredients

• Flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 1 tbsp
• Bananas – 3, mashed
• Egg – 1
• Brown sugar – ¾ cup
• Butter – ⅓ cup, melted
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
3. In another bowl, mix the mashed bananas, egg, brown sugar, and melted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the muffins tender.
5. Stir in the chopped walnuts evenly throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These muffins boast a moist texture with a perfect balance of sweetness from the bananas and a warm spice from the pumpkin pie spice. Try serving them warm with a dab of butter or a drizzle of honey for an extra indulgent treat.

Oatmeal Banana Nut Muffins

Start by preheating your oven to 375°F and lining a muffin tin with paper liners to ensure your muffins come out perfectly every time.

Ingredients

• Flour – 1 cup
• Oats – 1 cup
• Bananas – 2, mashed
• Egg – 1
• Milk – ½ cup
• Brown sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, oats, baking powder, and salt.
3. In another bowl, mash the bananas and then whisk in the egg, milk, and brown sugar until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to tough muffins.
5. Fold in the chopped walnuts gently to distribute them evenly throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Light and fluffy with a moist crumb, these oatmeal banana nut muffins are a delightful treat any time of day. Try serving them warm with a dab of butter or a drizzle of honey for an extra touch of sweetness.

Honey Walnut Banana Nut Muffins

Baking these Honey Walnut Banana Nut Muffins is a delightful way to start your morning, combining the natural sweetness of bananas with the rich crunch of walnuts, all sweetened with a touch of honey. Follow these simple steps to create a batch of moist, flavorful muffins that are perfect for breakfast or a snack.

Ingredients

• Flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Honey – ½ cup
• Egg – 1
• Butter – ⅓ cup, melted
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, mix the mashed bananas, honey, egg, and melted butter until well combined.
4. Tip: Ensure the butter is cooled slightly before adding to avoid cooking the egg.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Tip: Overmixing can lead to tough muffins, so mix until the flour is just incorporated.
7. Fold in the chopped walnuts.
8. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: For even baking, rotate the muffin tin halfway through the baking time.
11. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Yield: These muffins are wonderfully moist with a tender crumb, thanks to the bananas and honey. The walnuts add a satisfying crunch and depth of flavor. Serve them warm with a drizzle of honey or a smear of cream cheese for an extra special treat.

Streusel Topped Banana Nut Muffins

Making Streusel Topped Banana Nut Muffins is a delightful way to start your day, combining the sweet, moist texture of banana muffins with the crunchy, buttery goodness of streusel topping. Follow these steps carefully to create a batch that’s sure to impress.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Egg – 1
• Milk – ⅓ cup
• Butter – ¼ cup, melted
• Walnuts – ½ cup, chopped
• Brown sugar – ½ cup
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 ½ cups of flour, sugar, baking powder, and salt.
3. In another bowl, mix mashed bananas, egg, milk, and melted butter until well combined.
4. Tip: For extra moist muffins, ensure the bananas are very ripe.
5. Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
6. Gently stir in the chopped walnuts.
7. Tip: Toasting the walnuts beforehand enhances their flavor.
8. In a small bowl, mix the remaining ½ cup of flour, brown sugar, and cinnamon to make the streusel topping.
9. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
10. Sprinkle the streusel topping generously over each muffin.
11. Tip: For a more even bake, rotate the muffin tin halfway through baking.
12. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Light and fluffy with a crunchy streusel topping, these muffins are perfect with a cup of coffee or as a sweet snack. Try serving them warm with a dollop of whipped cream for an extra indulgent treat.

Conclusion

Now that you’ve explored these 16 delicious banana nut muffin recipes, it’s clear there’s a perfect batch for every taste and occasion. Whether you’re a seasoned baker or just starting out, these irresistible muffins are sure to delight. Don’t forget to whip up your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of baking!

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