18 Delicious Bananas Foster Recipes Amazing

Unleash the magic of dessert with our roundup of 18 Delicious Bananas Foster Recipes that promise to amaze! Whether you’re craving a quick sweet treat or planning a show-stopping finale for your dinner party, these recipes blend the rich, caramelized goodness of bananas with a splash of rum for that unforgettable flair. Dive in and discover your next favorite way to enjoy this classic comfort food!

Classic Bananas Foster

Transform your dessert game with this flambéed beauty that’s equal parts showstopper and comfort food. Think caramelized bananas, a buttery rum sauce, and vanilla ice cream melting into the mix.

Ingredients

• 4 tbsp unsalted butter (use the good stuff for richer flavor)
• 1/2 cup packed brown sugar (light or dark, your call)
• 1/4 tsp ground cinnamon (a pinch more for spice lovers)
• 4 ripe bananas, sliced in half lengthwise (just shy of mushy works best)
• 1/4 cup dark rum (or bourbon for a deeper kick)
• 1 tsp vanilla extract (pure, not imitation)
• Vanilla ice cream, for serving (go for a high-quality brand)

Instructions

1. Melt butter in a large skillet over medium heat. Watch for foaming but not browning.
2. Stir in brown sugar and cinnamon until the sugar dissolves, about 2 minutes. The mix should look like wet sand.
3. Add bananas cut-side down. Cook for 1 minute, then flip. They should be golden but still hold shape.
4. Remove skillet from heat. Pour in rum and vanilla. Tip: If using a gas stove, tilt the pan slightly to ignite the alcohol for that classic flambé effect.
5. Return to heat, shaking the pan gently until flames subside, about 30 seconds. The sauce will thicken slightly.
6. Serve immediately over scoops of vanilla ice cream. The contrast of hot sauce and cold ice cream is key.

Zesty caramelized bananas meet a boozy, buttery sauce in this decadent dish. Try it with a sprinkle of sea salt or a drizzle of chocolate sauce for an extra layer of flavor.

Bananas Foster Pancakes

Viral doesn’t even begin to cover it—these Bananas Foster Pancakes are your breakfast game-changer. Fluffy stacks meet caramelized bananas, all drizzled with a buttery rum sauce. Let’s cook.

Ingredients

• 1 cup all-purpose flour (sifted for fluffiness)
• 1 tbsp sugar (adjust to sweetness preference)
• 1 tsp baking powder (the fresher, the better)
• 1/2 tsp baking soda (key for lift)
• 1/4 tsp salt (balances the sweetness)
• 1 cup buttermilk (or sub with milk + 1 tbsp vinegar)
• 1 large egg (room temp blends easier)
• 2 tbsp unsalted butter, melted (plus extra for cooking)
• 2 ripe bananas (the spottier, the sweeter)
• 1/4 cup brown sugar (packed for richness)
• 2 tbsp rum (or sub with vanilla extract for non-alcoholic)
• 1/2 tsp cinnamon (adds warmth)

Instructions

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, mix buttermilk, egg, and melted butter until combined.
3. Pour wet ingredients into dry; stir until just combined. Tip: Lumps are okay—overmixing = tough pancakes.
4. Heat a non-stick skillet over medium heat; brush with butter.
5. Pour 1/4 cup batter per pancake; cook until bubbles form on top, about 2-3 minutes.
6. Flip; cook until golden, 1-2 minutes more. Tip: Keep pancakes warm in a 200°F oven.
7. Slice bananas; cook with brown sugar, rum, and cinnamon in a skillet over medium heat until caramelized, about 3 minutes. Tip: Stir constantly to prevent burning.
8. Stack pancakes; top with banana mixture and drizzle with any remaining sauce.

Kickstart your morning with stacks that are irresistibly fluffy and decadently sweet. Serve with a scoop of vanilla ice cream for an over-the-top brunch treat.

Bananas Foster French Toast

Oozing with caramelized bananas and a hint of rum, this Bananas Foster French Toast turns breakfast into a decadent dessert. Serve it hot and watch it disappear.

Ingredients

• 4 thick slices of brioche bread (stale works best)
• 2 large eggs
• 1/2 cup whole milk (or half-and-half for extra richness)
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp unsalted butter (plus extra for the pan)
• 2 ripe bananas, sliced (not too thin)
• 1/4 cup packed brown sugar
• 2 tbsp dark rum (optional, but recommended)
• 1/4 cup chopped pecans (for crunch)

Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until fully combined.
2. Heat a large non-stick skillet over medium heat and melt 1 tbsp butter.
3. Dip each slice of brioche into the egg mixture, allowing it to soak for 10 seconds per side.
4. Cook the soaked bread in the skillet for 2-3 minutes per side, or until golden brown. Tip: Don’t overcrowd the pan—cook in batches if needed.
5. Remove the French toast and set aside. In the same skillet, melt the remaining 1 tbsp butter.
6. Add the banana slices and brown sugar, cooking for 2 minutes until the sugar melts and the bananas soften.
7. Carefully pour in the rum (if using) and let it simmer for 1 minute to cook off the alcohol. Tip: Stand back—the rum may flame up.
8. Return the French toast to the skillet, spooning the banana mixture over each slice. Cook for 1 more minute to let the flavors meld.
9. Sprinkle with chopped pecans before serving. Tip: For extra indulgence, top with a scoop of vanilla ice cream.

Unbelievably rich and creamy, this French toast is a showstopper with its caramelized banana topping. The pecans add a delightful crunch, making every bite a perfect balance of textures.

Bananas Foster Crepes

Let’s turn breakfast into a celebration with Bananas Foster Crepes—caramelized bananas meet fluffy crepes in this decadent dish. Light, sweet, and utterly irresistible, it’s a game-changer for your morning routine.

Ingredients

• 1 cup all-purpose flour (sifted for lighter crepes)
• 1 1/2 cups whole milk (or substitute with almond milk for a lighter version)
• 2 large eggs (room temperature blends better)
• 2 tbsp unsalted butter, melted (plus extra for cooking)
• 1/4 tsp salt (enhances flavor)
• 2 ripe bananas, sliced (the riper, the sweeter)
• 1/4 cup brown sugar (packed for richer caramelization)
• 2 tbsp dark rum (or omit for alcohol-free)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/4 tsp cinnamon (adds warmth)
• Vanilla ice cream, for serving (optional but recommended)

Instructions

1. In a blender, combine flour, milk, eggs, melted butter, and salt. Blend until smooth, about 30 seconds. Let batter rest for 15 minutes to thicken slightly.
2. Heat a non-stick skillet over medium heat. Add a small amount of butter, swirling to coat. Pour 1/4 cup batter, tilting pan to spread thinly. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
3. In another skillet, melt 2 tbsp butter over medium heat. Add bananas, brown sugar, rum, vanilla, and cinnamon. Cook for 2-3 minutes, stirring gently, until bananas are caramelized and sauce thickens.
4. Spoon banana mixture onto crepes, fold or roll, and serve immediately with a scoop of vanilla ice cream.

Heavenly soft crepes envelop the warm, boozy bananas for a texture contrast that’s pure magic. Drizzle any extra sauce over the top for an Instagram-worthy finish.

Bananas Foster Ice Cream

Let’s turn your kitchen into a dessert paradise with this Bananas Foster Ice Cream. It’s creamy, boozy, and packed with caramelized banana goodness—no fancy equipment needed.

Ingredients

• 2 ripe bananas (the spottier, the sweeter)
• 1/4 cup unsalted butter (for that rich, caramel base)
• 1/2 cup brown sugar (pack it tight for maximum caramelization)
• 1/4 cup dark rum (or bourbon for a deeper flavor)
• 1 tsp vanilla extract (pure, for the best aroma)
• 1/2 tsp cinnamon (a pinch more for spice lovers)
• 1/4 tsp salt (balances the sweetness)
• 2 cups heavy cream (chilled, for quicker whipping)
• 1 can (14 oz) sweetened condensed milk (the secret to creaminess)

Instructions

1. Slice the bananas into 1/2-inch rounds. Thicker slices hold up better during cooking.
2. Melt butter in a skillet over medium heat. Watch for bubbles—that’s your cue to add sugar.
3. Stir in brown sugar until dissolved. This should take about 2 minutes. No lumps allowed!
4. Add banana slices in a single layer. Cook for 1 minute per side. They should glisten but not mush.
5. Carefully pour in rum. Stand back—flambé is optional but fun. Let the alcohol cook off for 2 minutes.
6. Remove from heat. Stir in vanilla, cinnamon, and salt. Let cool to room temperature.
7. Whip heavy cream to stiff peaks in a large bowl. Overbeating leads to butter—stop when peaks form.
8. Fold in sweetened condensed milk gently. Keep the air in for a lighter texture.
9. Swirl in the banana mixture. Marble, don’t mix, for pretty ribbons.
10. Freeze in a loaf pan for 6 hours, or until firm. Cover with parchment to prevent ice crystals.

Zesty with rum and warm spices, this ice cream is a spoonful of comfort. Serve it atop waffles for breakfast—no judgment here.

Bananas Foster Cheesecake

Elevate your dessert game with this Bananas Foster Cheesecake—a boozy, caramelized twist on the classic that’s sure to impress. **Whip up** this showstopper for your next gathering and watch it disappear.

Ingredients

• 2 cups graham cracker crumbs (or any similar biscuit)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 1/2 cups granulated sugar (divided use)
• 3 ripe bananas, sliced (the riper, the sweeter)
• 1/4 cup dark rum (optional, but recommended for authentic flavor)
• 1/2 cup heavy cream (cold, for whipping)
• 24 oz cream cheese, room temperature (softens evenly)
• 3 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp ground cinnamon (adds warmth)

Instructions

1. **Preheat** your oven to 325°F (163°C). Lightly grease a 9-inch springform pan with butter.
2. **Mix** graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press firmly into the pan’s base. Bake for 10 minutes, then cool.
3. **Caramelize** bananas: In a skillet over medium heat, cook bananas with 1/4 cup sugar and rum until golden. Set aside to cool slightly.
4. **Beat** cream cheese and remaining sugar until smooth. Add eggs one at a time, then vanilla and cinnamon. Fold in half the bananas.
5. **Pour** filling over crust. Bake for 50-60 minutes until center is just set. Cool in oven with door ajar for 1 hour, then refrigerate for 4 hours.
6. **Whip** heavy cream to soft peaks. Serve cheesecake topped with remaining bananas and whipped cream.

Yield a cheesecake that’s creamy with a hint of spice and a boozy banana kick. **Drizzle** with extra caramel or serve with a scoop of vanilla ice cream for an extra indulgent treat.

Bananas Foster Bread Pudding

Get ready to transform your dessert game with this decadent twist on a classic. Bananas Foster Bread Pudding combines boozy caramelized bananas with creamy custard-soaked bread for a show-stopping treat.

Ingredients

• 4 cups day-old brioche, cubed (stale bread absorbs better)
• 3 ripe bananas, sliced (the spottier, the sweeter)
• 1/2 cup unsalted butter (plus extra for greasing)
• 1 cup packed brown sugar (dark for deeper flavor)
• 1/4 cup dark rum (or bourbon for a different kick)
• 1 tsp vanilla extract (pure for best taste)
• 3 large eggs (room temperature blends smoother)
• 2 cups whole milk (or half-and-half for extra richness)
• 1/2 tsp cinnamon (add a pinch more if you love spice)

Instructions

1. Preheat your oven to 350°F. Generously grease a 9×13 inch baking dish with butter.
2. In a large skillet over medium heat, melt 1/2 cup butter. Add brown sugar, stirring until dissolved, about 2 minutes.
3. Carefully add the rum and vanilla off the heat to prevent flaming. Return to heat, simmer for 1 minute, then add bananas. Cook until just softened, about 2 minutes. Remove from heat.
4. In a bowl, whisk eggs, milk, and cinnamon until fully combined. Tip: Strain for a silkier custard.
5. Layer half the bread cubes in the dish. Pour half the banana mixture over, then repeat layers. Slowly drizzle custard over, pressing bread down to soak.
6. Bake for 45-50 minutes until puffed and golden. Tip: Cover with foil if browning too fast.
7. Let rest 10 minutes before serving. Tip: A scoop of vanilla ice cream melts perfectly over the warm pudding.

Dig into layers of caramelized bananas and custardy bread, where every bite is a mix of crunchy top and soft center. Serve it warm with a drizzle of extra rum sauce for an unforgettable dessert experience.

Bananas Foster Smoothie

Here’s how to blend up a Bananas Foster Smoothie that’ll trick your taste buds into thinking you’re indulging in dessert for breakfast.

Ingredients

• 2 ripe bananas (the spottier, the sweeter)
• 1 cup vanilla almond milk (or any milk you prefer)
• 1 tbsp maple syrup (adjust to sweetness preference)
• 1/2 tsp cinnamon (plus extra for garnish)
• 1/4 tsp nutmeg (freshly grated if possible)
• 1/2 cup ice cubes (more for a thicker smoothie)
• 1 tbsp rum extract (for that classic Foster flavor, optional)

Instructions

1. Peel the bananas and break them into chunks. Pro tip: Freeze bananas ahead for a creamier texture.
2. Add banana chunks, almond milk, maple syrup, cinnamon, nutmeg, and ice to the blender.
3. Blend on high for 45 seconds, or until smooth. If too thick, add a splash more milk.
4. Pour into glasses and sprinkle with a pinch of cinnamon on top for that extra flair.
5. Serve immediately with a straw and enjoy the creamy, spiced sweetness.

Outrageously creamy with a kick of spice, this smoothie doubles as a decadent drink or a light dessert. Try topping with whipped cream and a drizzle of caramel for an extra treat.

Bananas Foster Oatmeal

Wake up your mornings with this Bananas Foster Oatmeal—transform your boring bowl into a caramelized, boozy delight that’s ready in minutes.

Ingredients

• 1 cup old-fashioned oats (for a heartier texture)
• 1 1/2 cups water (or milk for creaminess)
• 1 ripe banana, sliced (the spottier, the sweeter)
• 2 tbsp unsalted butter (or coconut oil for a vegan twist)
• 2 tbsp brown sugar (adjust to sweetness preference)
• 1/2 tsp cinnamon (a dash more for spice lovers)
• 1/4 tsp vanilla extract (pure for best flavor)
• 1 tbsp dark rum (optional, but highly recommended for authenticity)
• Pinch of salt (to balance the sweetness)

Instructions

1. In a medium saucepan, bring water to a boil over high heat.
2. Stir in oats and reduce heat to medium-low. Simmer for 5 minutes, stirring occasionally to prevent sticking.
3. While oats cook, melt butter in a skillet over medium heat. Add banana slices and cook for 1 minute until slightly softened.
4. Sprinkle brown sugar and cinnamon over bananas. Cook for another 2 minutes, stirring gently, until sugar melts and bananas caramelize.
5. Carefully add rum to the skillet. Stand back and tilt the pan to flambé, or simply stir for 30 seconds to cook off the alcohol.
6. Remove oatmeal from heat. Stir in vanilla extract and a pinch of salt.
7. Divide oatmeal into bowls. Top with caramelized bananas and drizzle any remaining sauce from the skillet.

Dig into a bowl where creamy oats meet sticky, sweet bananas with a hint of warmth from the rum. Serve with a dollop of Greek yogurt or a sprinkle of toasted nuts for extra crunch.

Bananas Foster Waffles

Dive into breakfast luxury with Bananas Foster Waffles—crispy waffles meet caramelized bananas in a boozy, buttery sauce. Perfect for lazy weekends or impressing your brunch squad.

Ingredients

• 2 cups all-purpose flour (sifted for lighter waffles)
• 1 tbsp granulated sugar (adjust to sweetness preference)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 2 large eggs (room temperature blends better)
• 1 3/4 cups whole milk (or any milk alternative for dietary needs)
• 1/2 cup unsalted butter, melted (cooled slightly to avoid cooking eggs)
• 1 tsp vanilla extract (pure for best flavor)
• 4 ripe bananas (sliced, for topping and cooking)
• 1/2 cup brown sugar (packed, for caramelization)
• 1/4 cup dark rum (optional, for authentic Foster flair)
• 1/2 tsp cinnamon (adds warmth to the sauce)
• Vanilla ice cream (for serving, optional but recommended)

Instructions

1. Preheat your waffle iron to medium-high (about 375°F) for optimal crispness.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt to combine dry ingredients evenly.
3. In another bowl, beat eggs, then mix in milk, melted butter, and vanilla until smooth.
4. Pour wet ingredients into dry, stirring just until combined—lumps are okay to avoid tough waffles.
5. Cook batter in the waffle iron according to manufacturer’s instructions, about 5 minutes, until golden and crisp.
6. Meanwhile, melt 2 tbsp butter in a skillet over medium heat. Add bananas, brown sugar, rum, and cinnamon.
7. Cook bananas for 2-3 minutes, stirring gently, until sugar dissolves and sauce thickens slightly.
8. Serve waffles immediately topped with bananas Foster sauce and a scoop of vanilla ice cream.

Melt-in-your-mouth waffles with a caramelized banana topping that’s rich, slightly boozy, and utterly irresistible. Try drizzling extra sauce over ice cream for a decadent twist.

Bananas Foster Cupcakes

Boldly reinvent dessert with these Bananas Foster Cupcakes—caramelized bananas meet fluffy cake, all topped with a boozy buttercream that’ll have you coming back for seconds.

Ingredients

• 1 1/2 cups all-purpose flour (spooned & leveled)
• 1 tsp baking powder (aluminum-free for better taste)
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened (room temp blends smoother)
• 1 cup granulated sugar
• 2 large eggs (room temp for even mixing)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup whole milk (or any milk you prefer)
• 2 ripe bananas, mashed (extra ripe for sweetness)
• 1/4 cup dark rum (or omit for alcohol-free)
• 1/2 cup brown sugar (packed for rich caramel notes)
• 1/4 cup heavy cream (for a silky buttercream)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla.
5. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Fold in mashed bananas.
6. Divide batter evenly among prepared muffin cups, filling each 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
7. While cupcakes cool, combine rum and brown sugar in a small saucepan over medium heat. Stir until sugar dissolves, then simmer for 2 minutes. Remove from heat and stir in heavy cream.
8. Once cupcakes are completely cool, drizzle with rum sauce or use it to flavor your buttercream.

Velvety cake meets gooey banana goodness in every bite. Serve these warm with a scoop of vanilla ice cream for an extra indulgent treat.

Bananas Foster Muffins

Dive into the ultimate breakfast upgrade with these Bananas Foster Muffins—boozy, caramelized bananas meet fluffy muffin magic.

Ingredients

• 2 ripe bananas, mashed (the spottier, the better)
• 1/2 cup unsalted butter, melted (or coconut oil for a twist)
• 3/4 cup brown sugar (pack it tight for that caramel depth)
• 2 large eggs (room temp blends smoother)
• 1 tsp vanilla extract (the real deal, please)
• 1/4 cup dark rum (or skip for a kid-friendly version)
• 2 cups all-purpose flour (spooned & leveled)
• 1 tsp baking soda (freshness matters)
• 1/2 tsp salt (balances the sweetness)
• 1/2 tsp cinnamon (adds a warm hug)

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with papers or grease well.
2. In a bowl, mash bananas until smooth. Tip: A few lumps add texture.
3. Whisk in melted butter, brown sugar, eggs, vanilla, and rum until fully combined.
4. In another bowl, sift flour, baking soda, salt, and cinnamon. Tip: Sifting prevents lumps.
5. Gently fold dry ingredients into wet until just mixed. Tip: Overmixing leads to tough muffins.
6. Divide batter evenly among 12 muffin cups, filling each 3/4 full.
7. Bake for 18-20 minutes, until tops are golden and a toothpick comes out clean.
8. Let cool in tin for 5 minutes, then transfer to a rack. They’ll firm up as they cool.

Just out of the oven, these muffins boast a tender crumb with pockets of gooey banana. Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for dessert vibes.

Bananas Foster Pie

Fire up your taste buds with this Bananas Foster Pie—a boozy, caramelized dream that’s easier than you think. **Whip** it up for a show-stopping dessert that’ll have everyone begging for seconds.

Ingredients

• 1 9-inch pie crust (pre-made or homemade)
• 4 ripe bananas (slice just before using to prevent browning)
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup dark brown sugar (packed for richness)
• 1/2 tsp cinnamon (add a pinch more for extra warmth)
• 1/4 cup dark rum (or bourbon for a deeper flavor)
• 1 tsp vanilla extract (pure for best results)
• 1 cup heavy cream (chilled, for whipping)
• 2 tbsp powdered sugar (sifted to avoid lumps)

Instructions

1. **Preheat** your oven to 375°F. Blind bake the pie crust for 10 minutes, then remove weights and bake for 5 more minutes until golden. Let cool.
2. **Melt** butter in a skillet over medium heat. Stir in brown sugar and cinnamon until dissolved, about 2 minutes.
3. **Add** sliced bananas, tossing gently to coat. Cook for 2 minutes, then carefully pour in rum. Ignite with a long lighter to flambé, standing back. Flame will die out in about 30 seconds.
4. **Remove** from heat; stir in vanilla. Let mixture cool slightly before pouring into the pie crust.
5. **Whip** heavy cream and powdered sugar to stiff peaks. Spread over the banana filling, sealing edges.
6. **Chill** for at least 4 hours, or overnight, to set. The filling will thicken as it cools.

This pie delivers a **luscious** contrast of creamy, boozy bananas against a crisp crust. **Top** with a sprinkle of cinnamon or a drizzle of caramel for extra flair.

Bananas Foster Cookies

Now, let’s turn those overripe bananas into something epic—Bananas Foster Cookies. Think gooey, caramelized bananas meets chewy cookie magic. No waffling, just baking.

Ingredients

• 1 cup all-purpose flour (spooned & leveled)
• 1/2 tsp baking soda (fresh for lift)
• 1/4 tsp salt (balances sweetness)
• 1/2 cup unsalted butter, melted (cool slightly)
• 1/2 cup brown sugar (packed for chew)
• 1/4 cup granulated sugar (for crisp edges)
• 1 large egg (room temp blends better)
• 1 tsp vanilla extract (pure for flavor)
• 1/2 cup mashed ripe banana (about 1 medium)
• 1/2 cup chopped pecans (toast for extra crunch)
• 1/4 cup rum (or sub apple juice)
• 1/4 cup dark brown sugar (for caramelization)

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Mix melted butter, brown sugar, granulated sugar until smooth. Tip: Cool butter to avoid cooking the egg.
4. Beat in egg, then vanilla. Stir in banana.
5. Gradually add dry ingredients to wet. Fold in pecans.
6. Scoop dough into 1.5-tbsp balls, 2 inches apart. Tip: Use a cookie scoop for even size.
7. Bake 10-12 minutes until edges golden. Tip: Centers will look soft—they firm up cooling.
8. Meanwhile, simmer rum and dark brown sugar in a pan until syrupy, 3-4 minutes. Cool slightly.
9. Drizzle cookies with rum glaze. Serve warm. Zero regrets with these—caramelized banana pockets, pecan crunch, and a boozy kick. Dunk in coffee or top with vanilla ice cream for next-level indulgence.

Bananas Foster Brownies

Transform your dessert game with these Bananas Foster Brownies—boozy, caramelized bananas meet fudgy chocolate in a match made in heaven.

Ingredients

• 1 cup all-purpose flour (spooned & leveled)
• 1/2 cup unsalted butter (melted, or sub coconut oil for a twist)
• 1 cup granulated sugar (adjust to sweetness preference)
• 2 large eggs (room temp for best mix)
• 1/2 cup cocoa powder (Dutch-process for depth)
• 1 tsp vanilla extract (pure for flavor)
• 1/4 tsp salt (balances sweetness)
• 2 ripe bananas (sliced, the spottier the better)
• 1/4 cup dark rum (or sub apple juice for non-alcoholic)
• 1/2 cup brown sugar (packed, for caramelizing)
• 2 tbsp unsalted butter (extra for bananas)

Instructions

1. Preheat oven to 350°F. Line an 8×8″ pan with parchment, leaving overhang.
2. In a bowl, whisk melted butter and granulated sugar until combined. Tip: A fork works if no whisk.
3. Beat in eggs one at a time, then vanilla. Mix until glossy.
4. Sift in flour, cocoa, salt. Fold gently—overmixing = tough brownies.
5. Spread batter in pan. Bake 20-25 mins until edges pull away. Tip: Toothpick should have moist crumbs.
6. Meanwhile, melt 2 tbsp butter in skillet. Add bananas, brown sugar, rum. Cook 3-4 mins until syrupy. Tip: Flame off for rum flavor without alcohol.
7. Pour bananas over warm brownies. Cool completely before slicing.

Juicy bananas and rum-kissed caramel sink into each bite, while the brownie stays dense and chewy. Serve warm with vanilla ice cream for that extra oomph.

Bananas Foster Cake

Craving a show-stopping dessert that’s as fun to make as it is to eat? This Bananas Foster Cake turns the classic flambé into a moist, caramel-kissed masterpiece. **Let’s bake the internet’s next obsession.**

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 cup granulated sugar (or sub with brown sugar for deeper flavor)
• 1/2 cup unsalted butter, melted (cool slightly before using)
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 2 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup dark rum (or apple cider for non-alcoholic version)
• 1/2 cup heavy cream (whipped for topping, optional)
• 1/4 cup brown sugar (for caramelizing bananas)
• 2 tbsp unsalted butter (for caramelizing bananas)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper for easy removal.
2. In a large bowl, whisk together the flour and granulated sugar. Add the melted butter, mashed bananas, eggs, and vanilla extract. Mix until just combined—**overmixing leads to tough cake.**
3. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. **Rotate the pan halfway for even baking.**
4. While the cake cools, heat a skillet over medium. Melt 2 tbsp butter and 1/4 cup brown sugar, stirring until bubbly. Add sliced bananas and rum, cooking until the alcohol evaporates, about 2 minutes. **Stand back when adding rum to avoid flare-ups.**
5. Top the cake with the caramelized bananas. Serve warm with a dollop of whipped cream for extra indulgence.

This cake is a **textural dream**—moist crumb meets gooey caramelized bananas. Try serving it with a scoop of vanilla ice cream to lean into the Bananas Foster vibe even more.

Bananas Foster Milkshake

Elevate your dessert game with this Bananas Foster Milkshake—boozy, creamy, and ready in minutes. **Blend** nostalgia and indulgence for a sip that’s straight-up addictive.

Ingredients

• 2 ripe bananas (spotted ones add sweetness)
• 1 cup vanilla ice cream (premium for creaminess)
• 1/4 cup whole milk (sub with almond milk for lightness)
• 2 tbsp dark rum (optional, but highly recommended)
• 1 tbsp unsalted butter (for that authentic Foster glaze)
• 2 tbsp brown sugar (packed, for caramel depth)
• 1/2 tsp cinnamon (add a pinch more for spice lovers)
• Whipped cream and caramel sauce for topping (go generous)

Instructions

1. **Melt** butter in a skillet over medium heat until foamy, about 1 minute.
2. **Stir** in brown sugar and cinnamon, cooking until sugar dissolves, 2 minutes. Tip: Keep the heat medium to avoid burning.
3. **Add** sliced bananas, stirring to coat, then pour in rum. Stand back as it flambés (or cook 1 minute if skipping flame).
4. **Remove** from heat; let cool slightly. Tip: This step intensifies flavors.
5. **Blend** banana mixture, ice cream, and milk until smooth. Tip: Pulse first to avoid overworking the blender.
6. **Pour** into glasses; top with whipped cream and a caramel drizzle.

This milkshake is **velvety** with a kick, the caramelized bananas shining through. Try serving with a cinnamon sugar rim for extra flair.

Bananas Foster Parfait

Perfect for those who crave dessert but dread the oven, this Bananas Foster Parfait layers caramelized bananas, creamy yogurt, and crunchy granola for a no-bake treat that’s as easy to make as it is to devour.

Ingredients

• 2 ripe bananas, sliced (the riper, the sweeter)
• 1 tbsp unsalted butter (for richness)
• 2 tbsp brown sugar (packed for maximum caramelization)
• 1/2 tsp cinnamon (adds warmth)
• 1 cup vanilla Greek yogurt (or any flavored yogurt you prefer)
• 1/2 cup granola (for crunch)
• 1 tbsp rum (optional, for an adult twist)

Instructions

1. In a non-stick skillet over medium heat, melt the butter until it starts to foam, about 1 minute.
2. Add the sliced bananas, brown sugar, and cinnamon to the skillet. Cook for 2-3 minutes, stirring gently, until the sugar dissolves and the bananas start to caramelize.
3. If using, carefully add the rum to the skillet. Stand back and ignite with a long lighter to flambé, or simply cook for an additional minute to burn off the alcohol.
4. Remove the skillet from heat and let the banana mixture cool slightly, about 5 minutes.
5. In serving glasses, layer the vanilla Greek yogurt, caramelized bananas, and granola. Repeat the layers until the glasses are filled.
6. Serve immediately, or refrigerate for up to 2 hours for a cooler treat.

Outrageously creamy with a hint of crunch, this parfait balances sweet bananas with tangy yogurt. Try topping with a drizzle of chocolate sauce or a sprinkle of sea salt for an extra flavor punch.

Conclusion

Exploring these 18 Delicious Bananas Foster Recipes offers a treasure trove of sweet inspiration for any home cook. Whether you’re craving classic comfort or a creative twist, there’s something here to delight your taste buds. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos