18 Delicious Batata Recipes Easy to Make

You’re in for a treat! Batata, or sweet potato, is the star of the show in these 18 easy-to-make recipes that promise to spice up your mealtime. Whether you’re craving something cozy for dinner or looking for a nutritious side, our roundup has got you covered. Dive in and discover how versatile and delicious batata can be—your taste buds will thank you!

Spicy Batata Fries

Creating the perfect batch of Spicy Batata Fries starts with selecting the right potatoes and spices to achieve that irresistible crunch and heat. Follow these steps to make a snack that’s sure to impress.

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Wash and peel the sweet potatoes, then cut them into 1/4-inch thick fries for even cooking.
3. In a large bowl, toss the fries with olive oil until they’re evenly coated, which helps them crisp up in the oven.
4. Combine paprika, cayenne pepper, garlic powder, and salt in a small bowl, then sprinkle the mixture over the fries, tossing again to ensure each piece is well seasoned.
5. Spread the fries in a single layer on the prepared baking sheet, making sure they don’t overlap to allow for proper air circulation and crispiness.
6. Bake for 20 minutes, then flip the fries and bake for an additional 15-20 minutes until they’re golden brown and crispy on the edges.
7. Let the fries cool for a few minutes before serving to enhance their texture and flavor.

Enjoy these Spicy Batata Fries with their perfect balance of sweetness and heat, and consider serving them with a cool yogurt dip to complement the spices.

Cheesy Batata Casserole

You’ll find this Cheesy Batata Casserole to be a comforting and hearty dish that’s perfect for any occasion. Let’s dive into making this delicious casserole with simple, step-by-step instructions.

Ingredients

• 2 cups peeled and diced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated. Tip: Uniformly sized potato pieces ensure even cooking.
3. Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25 minutes, or until they start to soften and turn golden. Tip: Stirring halfway through baking prevents sticking and promotes even browning.
4. Transfer the baked potatoes to a casserole dish. Pour heavy cream over the potatoes and sprinkle with shredded cheddar cheese. Tip: For extra flavor, consider adding a layer of cooked bacon or diced onions before the cheese.
5. Bake the casserole for an additional 15 minutes, or until the cheese is bubbly and lightly browned.

Enjoy the creamy texture and rich flavor of this Cheesy Batata Casserole, which pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.

Batata and Chickpea Curry

You’ll find this Batata and Chickpea Curry to be a comforting dish that’s perfect for any day of the week, combining simple ingredients into a flavorful meal.

Ingredients

• 2 cups diced batata (sweet potato)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1/2 cup coconut milk
• Fresh cilantro for garnish

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat (350°F).
2. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
3. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
4. Mix in 1 tbsp curry powder, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper, toasting the spices for 30 seconds.
5. Add 2 cups diced batata, stirring to coat with the spice mixture.
6. Pour in 1 can diced tomatoes (with juice) and 1 cup vegetable broth, bringing the mixture to a simmer.
7. Cover and cook for 15 minutes, or until the batata is tender when pierced with a fork.
8. Stir in 1 can drained and rinsed chickpeas and 1/2 cup coconut milk, simmering uncovered for 5 minutes to blend flavors.
9. Garnish with fresh cilantro before serving.

Delightfully creamy with a hint of spice, this curry pairs wonderfully with steamed rice or naan bread for a satisfying meal. The batata adds a sweet contrast to the savory chickpeas, making every bite a delightful experience.

Roasted Garlic Batata Mash

Delving into the world of comforting side dishes, this Roasted Garlic Batata Mash combines the sweetness of batata (sweet potatoes) with the deep, nutty flavor of roasted garlic for a dish that’s both simple and sophisticated.

Ingredients

• 2 lbs batata (sweet potatoes), peeled and cubed
• 1 head garlic
• 1/4 cup unsalted butter, melted
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
3. While the garlic roasts, place the cubed batata in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes until fork-tender.
4. Drain the batata and return to the pot. Squeeze the roasted garlic cloves into the pot.
5. Add the melted butter, heavy cream, salt, and pepper to the pot.
6. Mash everything together until smooth and creamy. For a smoother texture, use a hand mixer on low speed.
7. Adjust seasoning if necessary, then serve warm.

Silky smooth with a hint of sweetness and a robust garlic flavor, this mash pairs beautifully with roasted meats or can be topped with crispy fried onions for added texture.

Batata and Spinach Stuffed Bread

Our journey into the world of stuffed bread begins with a delightful combination of batata (sweet potato) and spinach, encased in a soft, fluffy dough. This recipe is perfect for those looking to add a nutritious and flavorful twist to their baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil
• 1 cup mashed batata (sweet potato)
• 1 cup chopped spinach
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar.
2. Dissolve 1 tbsp active dry yeast in 3/4 cup warm water (110°F) and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and 2 tbsp olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8 minutes until smooth and elastic. Tip: The dough is ready when it springs back when poked.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. While the dough rises, mix 1 cup mashed batata, 1 cup chopped spinach, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper in a bowl.
7. Preheat the oven to 375°F and line a baking sheet with parchment paper.
8. Punch down the dough and roll it out on a floured surface into a 12-inch circle.
9. Spread the batata and spinach mixture evenly over the dough, leaving a 1-inch border.
10. Roll the dough tightly into a log, pinching the edges to seal. Tip: For a glossy finish, brush the top with a little olive oil before baking.
11. Bake for 25 minutes or until the bread is golden brown and sounds hollow when tapped. Tip: Let it cool for 10 minutes before slicing to allow the filling to set.

Just out of the oven, this Batata and Spinach Stuffed Bread boasts a tender crumb with a savory-sweet filling that’s irresistibly comforting. Serve it sliced with a side of garlic yogurt dip for an extra layer of flavor.

Crispy Batata Tacos

Ready to dive into a simple yet flavorful dish that’s perfect for any meal? Crispy Batata Tacos combine the comforting texture of potatoes with the crunch of a taco shell, creating a delightful contrast that’s sure to please.

Ingredients

• 2 cups potatoes, peeled and diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp paprika
• 8 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup crumbled queso fresco

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, cumin, and paprika until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and bake for 25 minutes, or until crispy and golden brown, flipping halfway through.
4. While the potatoes are baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
5. To assemble the tacos, divide the crispy potatoes among the tortillas, then top with shredded lettuce, diced tomatoes, chopped cilantro, and crumbled queso fresco.
6. Serve immediately, ensuring each taco is packed with a balanced mix of toppings for the best flavor and texture.

Crispy on the outside and tender inside, these tacos offer a satisfying bite with every forkful. For an extra kick, drizzle with your favorite hot sauce or serve with a side of creamy avocado slices.

Batata and Lentil Soup

On a chilly evening, nothing warms the soul quite like a hearty bowl of Batata and Lentil Soup. This dish combines the earthy flavors of lentils with the sweet, comforting taste of batata (sweet potato), creating a nutritious and satisfying meal.

Ingredients

• 1 cup dried green lentils
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large batata (sweet potato), peeled and cubed
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt to taste

Instructions

1. Rinse the lentils under cold water until the water runs clear, then drain.
2. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
4. Tip: Toasting the spices with the onions and garlic enhances their flavors.
5. Stir in the cubed batata, rinsed lentils, vegetable broth, cumin, and smoked paprika. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 25 minutes, or until the lentils and batata are tender.
7. Tip: For a smoother texture, blend half of the soup and mix it back in.
8. Season with salt to taste, then let the soup sit for 5 minutes off the heat before serving.
9. Tip: Garnish with a drizzle of olive oil or a sprinkle of fresh herbs for an extra layer of flavor.

Combining the creamy texture of batata with the hearty lentils, this soup offers a delightful contrast. Serve it with a side of crusty bread for dipping, or top with avocado slices for a creamy twist.

Sweet Batata Pie

Let’s dive into making a Sweet Batata Pie, a delightful dessert that combines the natural sweetness of batata with a buttery crust, perfect for any occasion. This recipe is designed for beginners, with each step carefully explained to ensure success.

Ingredients

• 2 cups mashed batata
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the mashed batata, granulated sugar, and melted butter until smooth. Tip: Ensure the batata is thoroughly mashed to avoid lumps.
3. Beat in the eggs one at a time, followed by the milk, vanilla extract, cinnamon, and nutmeg. Mix until all ingredients are well incorporated.
4. Pour the batata mixture into the unbaked pie crust, spreading it evenly. Tip: Tap the pie dish gently on the counter to remove any air bubbles.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Tip: Check the pie at the 40-minute mark to prevent overbaking.
6. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Kindly note, the Sweet Batata Pie boasts a creamy texture with a hint of spice, making it a comforting dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Batata and Kale Salad

For a refreshing and nutritious dish that’s as easy to make as it is delicious, this Batata and Kale Salad is a perfect choice. Follow these simple steps to create a vibrant salad that’s sure to impress.

Ingredients

• 2 cups diced batata (sweet potato)
• 4 cups chopped kale
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the diced batata with 2 tbsp of olive oil, 1/4 tsp of salt, and 1/8 tsp of black pepper until evenly coated.
3. Spread the batata on a baking sheet in a single layer. Roast for 25 minutes, or until tender and slightly caramelized, stirring halfway through.
4. While the batata roasts, massage the chopped kale with the remaining 2 tbsp of olive oil and 1/4 tsp of salt for 2-3 minutes to soften the leaves.
5. In a large bowl, combine the massaged kale, roasted batata, lemon juice, remaining 1/8 tsp of black pepper, feta cheese, and chopped walnuts. Toss gently to mix.
6. Let the salad sit for 5 minutes before serving to allow the flavors to meld together.

Offering a delightful contrast of textures, from the creamy feta to the crunchy walnuts, this salad is a feast for the senses. Serve it as a standalone meal or alongside grilled chicken for added protein.

Herbed Batata Wedges

Let’s dive into making these crispy, flavorful Herbed Batata Wedges, a perfect side dish that’s both simple and satisfying. Follow these steps carefully to achieve wedges that are golden on the outside and tender on the inside.

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy wedges.
2. Wash and scrub the sweet potatoes thoroughly to remove any dirt, then pat them dry with a clean towel.
3. Cut each sweet potato into 8 even wedges for uniform cooking. Tip: A sharp knife will make this easier and safer.
4. In a large bowl, toss the wedges with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated. Tip: Use your hands to massage the spices into the wedges for better flavor penetration.
5. Arrange the wedges in a single layer on a baking sheet lined with parchment paper, ensuring they don’t touch. This allows for even crisping.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the edges. Tip: Keep an eye on them after 20 minutes to prevent burning.

Perfectly baked Herbed Batata Wedges offer a delightful contrast between their crispy exterior and soft, fluffy interior. Serve them with a side of creamy avocado dip or alongside your favorite grilled meats for a complete meal.

Batata and Black Bean Burgers

Alright, let’s dive into making these flavorful Batata and Black Bean Burgers, a perfect blend of sweet and savory that’s sure to impress. This recipe is straightforward, making it ideal for beginners eager to explore plant-based options.

Ingredients

• 1 cup mashed batata (sweet potato)
• 1 cup cooked black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed batata, black beans, breadcrumbs, cumin, salt, black pepper, and lime juice. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
4. Heat olive oil in a skillet over medium heat. Cook each patty for 3-4 minutes on each side, until golden brown.
5. Transfer the patties to the prepared baking sheet and bake for 10 minutes to firm up.
6. Tip: For extra flavor, toast the breadcrumbs before adding them to the mixture.
7. Tip: If the mixture is too wet, add a little more breadcrumbs until it holds together well.
8. Tip: Let the patties rest for a few minutes after baking; they’ll hold together better when serving.

Bursting with the natural sweetness of batata and the earthiness of black beans, these burgers have a satisfyingly crisp exterior and a tender, moist interior. Serve them on toasted buns with avocado slices and a drizzle of lime crema for an extra zing.

Creamy Batata and Coconut Soup

Amidst the hustle of daily life, there’s nothing like a bowl of creamy batata and coconut soup to bring comfort and warmth to your table. This recipe is designed to guide you through each step, ensuring a delicious outcome even if you’re a beginner in the kitchen.

Ingredients

• 2 cups peeled and diced batata (sweet potato)
• 1 cup coconut milk
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add 1 small diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
4. Add 2 cups diced batata to the pot, stirring to combine with the onions and garlic.
5. Pour in 4 cups vegetable broth, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp ground cumin. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until the batata is tender when pierced with a fork.
7. Remove the pot from heat and let it cool slightly. Then, blend the soup until smooth using an immersion blender or a regular blender in batches.
8. Return the blended soup to the pot and stir in 1 cup coconut milk. Heat over low heat for 5 minutes, stirring occasionally, until warmed through.

Perfectly creamy with a hint of sweetness from the batata and richness from the coconut milk, this soup is a delight to the senses. Serve it with a sprinkle of toasted coconut flakes or a drizzle of olive oil for an extra touch of elegance.

Batata and Mushroom Stir Fry

Today’s recipe brings a delightful combination of earthy mushrooms and sweet batata (sweet potato) in a stir fry that’s both nutritious and bursting with flavor. This dish is perfect for those looking for a quick, healthy meal that doesn’t skimp on taste.

Ingredients

• 2 cups batata, peeled and diced
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat (350°F).
2. Add 2 cups diced batata to the skillet, stirring occasionally for even cooking.
3. After 5 minutes, when the batata starts to soften, add 1 cup sliced mushrooms.
4. Continue to stir fry for another 5 minutes, ensuring the vegetables do not stick to the pan.
5. Sprinkle 1/2 tsp garlic powder and 1/4 tsp black pepper over the vegetables, mixing well to distribute the spices evenly.
6. Drizzle 1 tbsp soy sauce over the mixture, stirring to coat all pieces lightly.
7. Cook for an additional 2 minutes, then remove from heat. The batata should be tender but not mushy, and the mushrooms should be lightly browned.

Only the batata and mushrooms meld together in this stir fry, creating a dish with a perfect balance of sweetness and umami. Serve it over a bed of quinoa for an extra protein boost or enjoy it as is for a light, satisfying meal.

Savory Batata Pancakes

Venturing into the world of savory pancakes, today we’re exploring a delightful twist with ‘Savory Batata Pancakes’. This recipe combines the sweetness of batata (sweet potato) with savory spices, creating a perfect balance of flavors that’s both comforting and exciting for any meal of the day.

Ingredients

• 1 cup mashed batata (sweet potato)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 2 tbsp unsalted butter

Instructions

1. In a large bowl, combine 1 cup mashed batata, 1/2 cup all-purpose flour, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well incorporated.
2. Add 2 eggs to the mixture and stir until the batter is smooth and cohesive. Tip: For a lighter texture, let the batter rest for 10 minutes before cooking.
3. Heat 1 tbsp olive oil and 2 tbsp unsalted butter in a non-stick skillet over medium heat (350°F) until the butter is melted and the skillet is hot.
4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 3-4 minutes on the first side, or until the edges look set and bubbles form on the surface.
5. Flip the pancakes carefully and cook for another 2-3 minutes on the other side, or until golden brown and cooked through. Tip: Adjust the heat if the pancakes are browning too quickly.
6. Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter. Tip: For extra crispiness, serve the pancakes immediately after cooking.

Now these Savory Batata Pancakes boast a crispy exterior with a soft, fluffy interior, offering a delightful contrast in textures. The subtle sweetness of the batata pairs beautifully with the savory notes of Parmesan and garlic, making these pancakes a versatile dish that can be served with a dollop of sour cream or a side of fresh avocado slices for an extra layer of flavor.

Batata and Peanut Butter Stew

After a long day, nothing comforts the soul quite like a hearty stew, and this Batata and Peanut Butter Stew is no exception. A unique blend of sweet and savory, this dish is perfect for those looking to explore new flavors with familiar ingredients.

Ingredients

• 2 cups diced batata (sweet potato)
• 1 tbsp olive oil
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 1/4 cup smooth peanut butter
• 2 cups vegetable broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat (350°F).
2. Add 1/2 cup chopped onion and sauté until translucent, about 5 minutes.
3. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
4. Add 2 cups diced batata to the pot, stirring to combine with the onions and garlic.
5. Mix in 1/4 cup smooth peanut butter, ensuring it’s evenly distributed among the batata.
6. Pour in 2 cups vegetable broth, bringing the mixture to a gentle boil.
7. Reduce heat to low, cover, and simmer for 20 minutes, or until the batata is tender.
8. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper, adjusting to taste.

Very creamy and rich, this stew pairs wonderfully with a side of crusty bread or over a bed of fluffy rice. The peanut butter adds a depth of flavor that complements the natural sweetness of the batata, making each spoonful a delightful experience.

Glazed Batata Donuts

A delightful twist on the classic donut, Glazed Batata Donuts incorporate the natural sweetness and moist texture of sweet potatoes, making them a perfect treat for any time of the day. This recipe guides you through each step to ensure your donuts come out perfectly glazed and irresistibly fluffy.

Ingredients

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together 1 cup mashed sweet potato, 1/2 cup granulated sugar, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. In another bowl, sift together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
4. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, mixing until just combined. Tip: Overmixing can lead to tough donuts.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off, and pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
7. While the donuts cool, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract to make the glaze.
8. Once the donuts are cool to the touch, dip each one into the glaze, allowing the excess to drip off. Tip: For a thicker glaze, let the first layer set before dipping a second time.

Fluffy and moist, these Glazed Batata Donuts offer a subtle sweetness that pairs wonderfully with a cup of coffee. For an extra touch, sprinkle with cinnamon or serve alongside a scoop of vanilla ice cream for a decadent dessert.

Batata and Cheese Stuffed Peppers

Whipping up a comforting and flavorful dish doesn’t have to be complicated, and these Batata and Cheese Stuffed Peppers are proof. Perfect for beginners, this recipe walks you through each step to ensure delicious results every time.

Ingredients

• 4 large bell peppers
• 2 cups mashed batata (sweet potato)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the filling.
3. In a skillet over medium heat, heat 2 tbsp olive oil and sauté 1/2 cup diced onions until translucent, about 5 minutes.
4. Combine the sautéed onions with 2 cups mashed batata, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder in a bowl, mixing well to incorporate all the flavors.
5. Fill each hollowed bell pepper with the batata mixture, packing it gently to avoid air pockets.
6. Sprinkle 1 cup shredded cheddar cheese evenly over the top of each stuffed pepper.
7. Place the stuffed peppers in a baking dish and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
8. Let the peppers cool for 5 minutes before serving to allow the filling to set slightly.

Soft and tender peppers cradle a creamy, cheesy batata filling, offering a delightful contrast in textures. Serve these stuffed peppers with a side of crisp green salad for a balanced meal, or enjoy them as a hearty standalone dish.

Batata and Apple Cinnamon Rolls

Zesty and comforting, these Batata and Apple Cinnamon Rolls combine the sweetness of apples with the earthy tones of batata (sweet potato), wrapped in a soft, cinnamon-infused dough. Perfect for a cozy morning or a sweet afternoon treat, this recipe guides you through each step to ensure delicious results.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, warmed to 110°F
• 1 large egg
• 1 tsp active dry yeast
• 1 cup batata (sweet potato), cooked and mashed
• 1 cup apple, finely chopped
• 1/4 cup brown sugar

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp ground cinnamon, and 1/2 tsp salt. Mix well.
2. Add 1/4 cup melted unsalted butter, 1/2 cup warmed milk, 1 large egg, and 1 tsp active dry yeast to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Roll out the dough on a floured surface into a 12×16 inch rectangle. Spread 1 cup mashed batata and 1 cup chopped apple evenly over the dough.
6. Sprinkle 1/4 cup brown sugar over the batata and apple. Tip: For extra flavor, add a pinch of cinnamon to the filling.
7. Roll the dough tightly from the long side and cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
8. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
9. Preheat the oven to 350°F. Bake the rolls for 25 minutes, or until golden brown.

Kneaded to perfection, these rolls offer a soft texture with a delightful contrast between the sweet apple and the creamy batata. Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for an indulgent twist.

Conclusion

So, there you have it—18 scrumptious batata recipes that promise to spice up your meals with minimal fuss! Whether you’re craving something sweet, savory, or downright decadent, this roundup has got you covered. We’d love to hear which recipes stole your heart, so drop us a comment below. And if you found this collection helpful, why not spread the love? Pin it on Pinterest for fellow foodies to discover!

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