18 Delicious Beef Tenderloin Tips Recipes Amazing

Zesty, succulent, and utterly irresistible, beef tenderloin tips are the star of the show in these 18 mouthwatering recipes. Whether you’re craving a quick weeknight dinner or planning a special occasion meal, we’ve got you covered with dishes that promise to delight. From cozy comfort food to elegant entrees, each recipe is a testament to the versatility of this beloved cut. Ready to elevate your cooking game? Let’s dive in!

Garlic Butter Beef Tenderloin Tips

Nothing beats the sizzle of beef tenderloin tips hitting a hot pan—especially when they’re swimming in garlic butter. This dish is a quick, luxurious weeknight dinner that feels like a cheat code.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 3 tbsp unsalted butter (for richness, or use ghee for higher smoke point)
• 4 garlic cloves (minced, or 1 tbsp pre-minced for convenience)
• 1 tbsp olive oil (or any neutral oil, to prevent sticking)
• 1 tsp salt (adjust to taste, but don’t skimp—it brings out the beef’s flavor)
• 1/2 tsp black pepper (freshly ground for best aroma)
• 1/4 cup fresh parsley (chopped, for a bright finish)

Instructions

1. Heat a large skillet over medium-high heat for 2 minutes until very hot. Tip: A drop of water should sizzle and evaporate immediately.
2. Add olive oil and swirl to coat the pan. This prevents the beef from sticking and ensures a good sear.
3. Season beef tips with salt and pepper. Add to the skillet in a single layer—don’t overcrowd to get a proper sear.
4. Sear beef for 2 minutes per side without moving. Look for a deep brown crust—this is where the flavor builds.
5. Reduce heat to medium. Push beef to one side, add butter and garlic to the other. Let butter melt and garlic sizzle for 30 seconds.
6. Toss everything together, coating the beef in the garlic butter. Cook for 1 more minute to infuse flavors.
7. Remove from heat. Stir in parsley for freshness. Tip: Let it rest for 2 minutes—the beef will reabsorb juices.

Lusciously tender with a crispy, garlicky crust, these beef tips are a showstopper. Serve over creamy mashed potatoes or a crisp salad for contrast. Either way, expect clean plates.

Peppercorn Crusted Beef Tenderloin Tips

Dive into this bold, flavor-packed dish that’s perfect for impressing at dinner parties or treating yourself on a fancy night in. Peppercorn crusted beef tenderloin tips are juicy, tender, and packed with a spicy kick that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 2-inch pieces for even cooking)
• 2 tbsp whole black peppercorns (crushed coarsely for maximum flavor)
• 1 tbsp kosher salt (adjust to taste)
• 2 tbsp olive oil (or any neutral oil for high heat)
• 1/4 cup heavy cream (for a richer sauce, optional)
• 1 tbsp Dijon mustard (adds a tangy depth to the sauce)
• 1/2 cup beef broth (low sodium preferred to control saltiness)
• 2 tbsp unsalted butter (for a glossy, rich finish)

Instructions

1. Preheat your skillet over medium-high heat until it’s smoking hot, about 2 minutes. This ensures a perfect sear.
2. While the skillet heats, pat the beef dry with paper towels. Moisture is the enemy of a good crust.
3. Coat the beef evenly with salt and crushed peppercorns, pressing gently to adhere.
4. Add oil to the skillet, then place the beef in a single layer. Sear for 3 minutes per side for medium-rare. Don’t overcrowd the pan to ensure even cooking.
5. Remove beef from the skillet and let it rest on a plate. Tent with foil to keep warm.
6. In the same skillet, lower heat to medium and add beef broth, scraping up the browned bits for extra flavor.
7. Whisk in Dijon mustard and heavy cream, simmering for 2 minutes until slightly thickened.
8. Finish the sauce by stirring in butter until melted and glossy. Season with salt if needed.
9. Pour the sauce over the rested beef and serve immediately.

Tender, peppery, and luxuriously sauced, these beef tips are a showstopper. Serve them over creamy mashed potatoes or a crisp arugula salad for contrasting textures that elevate every bite.

Red Wine Braised Beef Tenderloin Tips

Zesty and bold, this Red Wine Braised Beef Tenderloin Tips recipe transforms your dinner into a gourmet experience. Sear, simmer, and savor the rich flavors that meld perfectly in every bite.

Ingredients

• 2 lbs beef tenderloin tips (cut into 2-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 1 cup red wine (choose a dry variety for depth)
• 2 cups beef broth (low sodium recommended)
• 3 garlic cloves (minced)
• 1 tbsp tomato paste
• 1 tsp thyme (fresh or dried)
• Salt and pepper (adjust to taste)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season beef tips with salt and pepper, then sear in the skillet until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove beef from skillet and set aside. Add garlic and tomato paste to the skillet, stirring for 1 minute until fragrant.
4. Pour in red wine, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes to reduce slightly.
5. Return beef to the skillet. Add beef broth and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is fork-tender. Tip: Check occasionally to ensure the liquid doesn’t evaporate completely.
6. Uncover and simmer for an additional 10 minutes to thicken the sauce. Tip: The sauce should coat the back of a spoon when ready.

Wonderfully tender, the beef tips are enveloped in a velvety, wine-infused sauce. Serve over creamy polenta or buttery mashed potatoes for a meal that’s as comforting as it is elegant.

Honey Soy Glazed Beef Tenderloin Tips

Now, let’s dive into a dish that’s all about bold flavors and juicy bites—perfect for those who love to impress with minimal fuss.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 1/4 cup honey (for a sticky-sweet glaze)
• 3 tbsp soy sauce (low-sodium works too, adjust to taste)
• 2 tbsp olive oil (or any neutral oil)
• 2 cloves garlic (minced, more if you’re a garlic lover)
• 1 tsp ginger (freshly grated, for a zesty kick)
• 1/2 tsp black pepper (freshly ground, for best flavor)
• 1 tbsp sesame seeds (for garnish, optional but recommended)

Instructions

1. In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and black pepper. Set aside.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
3. Add beef tenderloin tips to the skillet, ensuring they’re not overcrowded. Sear for 2-3 minutes per side until a golden crust forms. Tip: Work in batches if necessary to avoid steaming the meat.
4. Reduce heat to medium, pour the honey-soy mixture over the beef. Stir well to coat every piece.
5. Simmer for 4-5 minutes, stirring occasionally, until the sauce thickens and glazes the beef. Tip: Keep an eye on the sauce to prevent burning.
6. Remove from heat, sprinkle with sesame seeds, and let rest for 2 minutes before serving. Tip: Resting allows the juices to redistribute.

With its caramelized edges and tender interior, this dish is a symphony of sweet and savory. Serve it over a bed of steamed rice or alongside crisp veggies for a meal that’s as visually appealing as it is delicious.

Mushroom and Thyme Beef Tenderloin Tips

Ready to level up your dinner game? These Mushroom and Thyme Beef Tenderloin Tips are your ticket to a gourmet meal at home—juicy, flavorful, and ready in no time.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 8 oz cremini mushrooms (sliced, baby bellas work too)
• 2 tbsp fresh thyme leaves (or 1 tbsp dried)
• 3 cloves garlic (minced, adjust to taste)
• 1/2 cup beef broth (low sodium preferred)
• Salt and pepper (to taste, but don’t skimp!)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season beef tips generously with salt and pepper. Add to skillet in a single layer—don’t crowd!
3. Sear beef for 3 minutes per side until deeply browned. Remove and set aside on a plate.
4. In the same skillet, add mushrooms. Cook for 5 minutes until golden, stirring occasionally.
5. Stir in garlic and thyme, cook for 1 minute until fragrant—don’t let the garlic burn!
6. Pour in beef broth, scraping up any browned bits from the bottom of the pan.
7. Return beef to skillet. Reduce heat to medium-low and simmer for 5 minutes to meld flavors.
8. Tip: For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir in during the last minute.

Absolutely irresistible, the beef stays tender while the mushrooms soak up all that savory goodness. Serve over creamy mashed potatoes or a rustic polenta for the ultimate comfort meal.

Balsamic Glazed Beef Tenderloin Tips

Transform your dinner game with these succulent Balsamic Glazed Beef Tenderloin Tips. They’re quick, flavorful, and guaranteed to impress.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1/3 cup balsamic vinegar (the glaze star, go for quality)
• 2 tbsp honey (for a sweet balance)
• 2 cloves garlic (minced, more if you love garlic)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground is best)
• 1 tbsp fresh rosemary (chopped, or 1 tsp dried)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tenderloin tips in a single layer. Sear for 3 minutes per side for medium-rare. Don’t overcrowd the pan—work in batches if needed.
3. Remove beef from skillet; set aside on a plate. Tent with foil to keep warm.
4. In the same skillet, reduce heat to medium. Add minced garlic, sauté for 30 seconds until fragrant.
5. Pour in balsamic vinegar and honey, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
6. Return beef to skillet, tossing to coat evenly in the glaze. Sprinkle with rosemary, salt, and pepper. Cook for another minute to meld flavors.
7. Serve immediately. The glaze will thicken more as it cools, so don’t wait too long.

Silky glaze clings to each tender bite, offering a perfect sweet-tangy contrast. Try serving over creamy polenta or alongside roasted veggies for a full meal vibe.

Creamy Dijon Beef Tenderloin Tips

Slice into this creamy Dijon beef tenderloin tips for a dish that’s rich, tangy, and utterly indulgent. Perfect for impressing at dinner parties or treating yourself on a weeknight.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard (adjust to taste)
• 1 tbsp whole grain mustard (for texture)
• 2 cloves garlic (minced)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 1/4 cup beef broth (for deglazing)
• 1 tbsp butter (for richness)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tenderloin tips in a single layer. Sear for 3 minutes per side for medium-rare, or until desired doneness. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove beef from skillet and set aside. Lower heat to medium.
4. In the same skillet, add minced garlic. Sauté for 30 seconds until fragrant.
5. Pour in beef broth to deglaze the pan, scraping up any browned bits with a wooden spoon.
6. Stir in Dijon mustard, whole grain mustard, heavy cream, salt, and pepper. Simmer for 2 minutes until slightly thickened. Tip: Taste and adjust mustard or salt as needed.
7. Return beef to the skillet. Add butter. Stir to coat and heat through for 1 minute. Tip: Letting the beef sit in the sauce for a minute enhances flavor.

Enjoy the velvety sauce clinging to each tender bite, with a punchy mustard kick. Serve over mashed potatoes or crusty bread to soak up every drop.

Spicy Sriracha Beef Tenderloin Tips

Light up your taste buds with these fiery Spicy Sriracha Beef Tenderloin Tips—juicy, bold, and ready in minutes.

Ingredients

• 1 lb beef tenderloin tips (cut into 1-inch pieces)
• 2 tbsp sriracha sauce (adjust to heat preference)
• 1 tbsp soy sauce (low sodium works too)
• 1 tbsp honey (for a touch of sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 2 cloves garlic (minced)
• 1 tsp ginger (freshly grated)
• 1/2 tsp black pepper (freshly ground)
• 1/4 tsp salt (adjust to taste)

Instructions

1. In a bowl, whisk together sriracha, soy sauce, honey, garlic, ginger, black pepper, and salt.
2. Add beef tenderloin tips to the bowl, ensuring each piece is well-coated. Marinate for 15 minutes at room temperature.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
4. Add marinated beef to the skillet in a single layer. Cook undisturbed for 2 minutes to sear.
5. Flip each piece and cook for another 2 minutes for medium-rare, or until desired doneness.
6. Remove from heat and let rest for 2 minutes before serving.

Outrageously tender with a kick, these beef tips pair perfectly with a crisp salad or over steamed rice to balance the heat.

Herb Marinated Beef Tenderloin Tips

Dive into these Herb Marinated Beef Tenderloin Tips—juicy, flavor-packed bites that’ll steal the show at any dinner table. Perfect for grilling or pan-searing, they’re a game-changer for meat lovers.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 1/4 cup olive oil (or any neutral oil)
• 3 tbsp soy sauce (for umami depth)
• 2 tbsp balsamic vinegar (adds a sweet tang)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 tsp black pepper (adjust to taste)
• 1/2 tsp salt (adjust to taste)

Instructions

1. In a large bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, rosemary, thyme, black pepper, and salt until well combined.
2. Add beef tenderloin tips to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 400°F) for optimal searing.
4. Remove beef from marinade, letting excess drip off. Discard the remaining marinade.
5. Grill or pan-sear beef tips for 3-4 minutes per side for medium-rare, or until desired doneness. Tip: Avoid overcrowding the pan to ensure a good sear.
6. Let the beef rest for 5 minutes before serving to allow juices to redistribute. Tip: Cover loosely with foil to keep warm.

Kick your meal up a notch by serving these tenderloin tips over a creamy polenta or alongside roasted veggies. The herb marinade creates a crusty, flavorful exterior while keeping the inside irresistibly tender. Perfect for those who crave a gourmet touch without the fuss.

Blue Cheese Crusted Beef Tenderloin Tips

Punch up your dinner game with these Blue Cheese Crusted Beef Tenderloin Tips—rich, bold, and ready to wow in under 30 minutes.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 1/2 cup crumbled blue cheese (or sub gorgonzola for a milder taste)
• 1/4 cup panko breadcrumbs (for that perfect crunch)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Dijon mustard (adds a tangy kick)
• 1 tsp garlic powder (adjust to taste)
• Salt and pepper (to season)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for a perfect crust.
2. Season the beef tenderloin tips generously with salt, pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef tips for 2 minutes per side until golden brown. Tip: Don’t overcrowd the pan to get a good sear.
4. Transfer the seared beef to a baking dish. Spread a thin layer of Dijon mustard over each piece.
5. In a small bowl, mix blue cheese and panko breadcrumbs. Press this mixture onto the mustard-covered beef tips. Tip: The mustard acts as a glue for the crust.
6. Bake in the preheated oven for 10 minutes, or until the crust is golden and the beef reaches your desired doneness. Tip: Use a meat thermometer for medium-rare (135°F).

Enjoy the melt-in-your-mouth tenderness paired with the bold, creamy crust. Serve over a bed of arugula for a peppery contrast or alongside roasted potatoes for a hearty meal.

Rosemary and Garlic Beef Tenderloin Tips

Zesty and bold, these Rosemary and Garlic Beef Tenderloin Tips are your ticket to a flavor-packed dinner. Sear, savor, repeat—it’s that simple.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 2-inch pieces)
• 3 tbsp olive oil (or any neutral oil)
• 4 garlic cloves (minced, adjust to taste)
• 2 tbsp fresh rosemary (chopped, or 1 tbsp dried)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground)
• 1/2 cup beef broth (low sodium preferred)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tenderloin tips in a single layer. Sear for 3 minutes per side for medium-rare, or until desired doneness.
3. Remove beef from skillet and set aside on a plate. Keep warm.
4. In the same skillet, reduce heat to medium. Add minced garlic and rosemary, sautéing for 1 minute until fragrant.
5. Pour in beef broth, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes to reduce slightly.
6. Return beef to the skillet, tossing to coat in the garlic-rosemary sauce. Heat for 1 minute to warm through.
7. Season with salt and pepper, adjusting to taste. Serve immediately.

Lusciously tender with a crispy sear, these beef tips are a garlic lover’s dream. Pair with roasted potatoes or a crisp salad for a meal that’s anything but ordinary.

Asian Style Beef Tenderloin Tips

Elevate your dinner game with these Asian Style Beef Tenderloin Tips—juicy, flavorful, and ready in a flash. Perfect for a weeknight win or impressing guests without the stress.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 2 tbsp soy sauce (low sodium works too)
• 1 tbsp hoisin sauce (adds a sweet depth)
• 1 tbsp sesame oil (or any neutral oil, but sesame adds flavor)
• 2 cloves garlic (minced, more if you love garlic)
• 1 tsp ginger (freshly grated, adjust to taste)
• 1 tbsp brown sugar (balances the savory)
• 1/2 tsp red pepper flakes (skip if sensitive to heat)
• 2 green onions (sliced, for garnish)
• 1 tbsp vegetable oil (for searing)

Instructions

1. In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes to create the marinade.
2. Add beef tips to the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering (about 1 minute).
4. Sear the beef tips in batches to avoid overcrowding, 2-3 minutes per side for medium-rare (longer if you prefer more doneness).
5. Garnish with green onions and serve immediately over steamed rice or noodles for a complete meal.

Delight in the tender, melt-in-your-mouth beef with a glossy, savory-sweet glaze. Try skewering the tips for a fun, shareable appetizer at your next gathering.

Smoked Paprika Beef Tenderloin Tips

Just when you thought beef couldn’t get any better, we’re turning up the heat with these smoky, succulent tenderloin tips. Perfect for a quick dinner that feels fancy without the fuss.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes (trim excess fat for even cooking)
• 2 tbsp smoked paprika (the star spice—don’t skimp!)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 2 cloves garlic, minced (more if you’re a garlic lover)
• 1 tbsp butter (for that rich finish)

Instructions

1. Preheat your skillet over medium-high heat (about 375°F) for 2 minutes until it’s hot enough to sizzle a drop of water.
2. Toss beef cubes with smoked paprika, salt, and pepper until evenly coated. This is your flavor base—make sure every piece is covered.
3. Add olive oil to the skillet, then sear the beef in a single layer. Don’t crowd the pan—work in batches if needed. Sear for 2 minutes per side for a perfect crust.
4. Reduce heat to medium, add minced garlic, and stir for 30 seconds until fragrant. Tip: Garlic burns fast, so keep it moving!
5. Finish by swirling in butter off the heat for a glossy, rich sauce that clings to every bite.
6. Let rest for 3 minutes before serving to allow juices to redistribute. Tip: Cover loosely with foil to keep warm without steaming.

Lusciously tender with a smoky kick, these beef tips are a game-changer. Serve over creamy polenta or alongside roasted veggies for a meal that’s as versatile as it is delicious.

Maple Glazed Beef Tenderloin Tips

Just when you thought beef couldn’t get any better, these Maple Glazed Beef Tenderloin Tips come along. Seared to perfection and drizzled with a sweet, sticky glaze, they’re a game-changer for weeknight dinners.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup pure maple syrup (the real deal for best flavor)
• 2 tbsp soy sauce (low sodium works too)
• 1 tbsp Dijon mustard (adds a nice tang)
• 2 cloves garlic (minced, more if you love garlic)
• 1/2 tsp black pepper (freshly ground for extra kick)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tips in a single layer, working in batches if needed to avoid overcrowding. Sear for 3 minutes per side for medium-rare, or until desired doneness. Tip: Don’t move the beef around too much to get a good crust.
3. Remove beef from skillet and set aside on a plate. Keep warm.
4. Reduce heat to medium. Add maple syrup, soy sauce, Dijon mustard, garlic, black pepper, and salt to the skillet. Whisk to combine, scraping up any browned bits from the bottom of the pan.
5. Simmer the glaze for 2-3 minutes, until slightly thickened. Tip: The glaze should coat the back of a spoon.
6. Return beef tips to the skillet. Toss to coat evenly in the glaze. Cook for an additional 1-2 minutes to heat through.
7. Serve immediately. Tip: Garnish with fresh thyme or rosemary for a pop of color and flavor.

Outrageously tender with a caramelized crust, these beef tips are a symphony of sweet and savory. Plate them over creamy mashed potatoes or a crisp salad for a meal that’s anything but ordinary.

Chimichurri Beef Tenderloin Tips

Absolutely no one can resist these Chimichurri Beef Tenderloin Tips—juicy, herby, and packed with flavor. Fire up your skillet; it’s time to transform dinner into a masterpiece.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces for even cooking)
• 1/2 cup olive oil (or any neutral oil for a lighter taste)
• 1/4 cup red wine vinegar (apple cider vinegar works in a pinch)
• 1 cup fresh parsley (stems removed, finely chopped for maximum flavor)
• 3 garlic cloves (minced; adjust to taste for more kick)
• 1 tsp red pepper flakes (or less if you’re sensitive to heat)
• 1 tsp salt (fine sea salt preferred for even distribution)
• 1/2 tsp black pepper (freshly ground for the best aroma)

Instructions

1. In a bowl, whisk together olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce. Set aside to let flavors meld.
2. Season beef tenderloin tips evenly with salt and pepper. Heat a large skillet over medium-high heat until very hot, about 2 minutes.
3. Add beef to the skillet in a single layer, ensuring pieces don’t touch for a perfect sear. Cook for 3 minutes without moving to develop a crust.
4. Flip each piece and cook for another 3 minutes for medium-rare, or until desired doneness. Tip: Use a meat thermometer for accuracy—135°F for medium-rare.
5. Remove skillet from heat and let beef rest for 5 minutes. This keeps juices locked in.
6. Toss beef with half the chimichurri sauce, reserving the rest for serving. Tip: Warm the sauce slightly for a more aromatic experience.

Fantastically tender with a vibrant herby punch, these tips are a showstopper on their own or piled high on crusty bread. For a next-level twist, serve over a bed of creamy polenta to soak up every last drop of chimichurri.

Coffee Rubbed Beef Tenderloin Tips

Elevate your dinner game with these Coffee Rubbed Beef Tenderloin Tips—bold, rich, and ready to impress in under 30 minutes.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch cubes)
• 2 tbsp finely ground coffee (use a dark roast for deeper flavor)
• 1 tbsp brown sugar (packed, for a hint of sweetness)
• 1 tsp smoked paprika (or regular paprika for less smokiness)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp salt (kosher preferred)
• 1/2 tsp black pepper (freshly ground)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until hot.
2. In a bowl, mix coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper to create the rub.
3. Toss beef cubes in the rub until evenly coated. Tip: Let sit for 5 minutes to enhance flavor absorption.
4. Add olive oil to the skillet, then sear beef cubes for 3 minutes per side for medium-rare. Tip: Avoid overcrowding the pan to ensure a good sear.
5. Remove from heat and let rest for 5 minutes. Tip: Resting allows juices to redistribute for juicier bites.

Lusciously tender with a crispy coffee crust, these beef tips pack a smoky-sweet punch. Serve over creamy polenta or alongside roasted veggies for a meal that’s as visually stunning as it is delicious.

Caramelized Onion Beef Tenderloin Tips

Overwhelm your taste buds with this decadent Caramelized Onion Beef Tenderloin Tips. Juicy beef meets sweet, slow-cooked onions for a dish that’s all about bold flavors and tender textures.

Ingredients

• 1.5 lbs beef tenderloin tips (cut into 1-inch pieces)
• 2 large onions (thinly sliced)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp butter
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 cup beef broth
• 1 tbsp balsamic vinegar
• 1 tsp sugar

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add sliced onions and sugar, stirring to coat. Cook for 25 minutes, stirring occasionally, until deeply caramelized.
3. Push onions to the side of the skillet. Increase heat to medium-high and add beef tenderloin tips in a single layer. Sear for 2 minutes per side for medium-rare.
4. Reduce heat to medium. Stir in butter, salt, and pepper with the beef and onions until butter is melted.
5. Pour in beef broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes until slightly reduced.
6. Remove from heat and let rest for 5 minutes before serving.

Luxuriously tender beef paired with the sweet depth of caramelized onions makes this dish a showstopper. Serve over creamy mashed potatoes or alongside a crisp green salad for a meal that’s as beautiful as it is delicious.

Truffle Oil Beef Tenderloin Tips

Hit your taste buds with this luxurious yet easy-to-make Truffle Oil Beef Tenderloin Tips. Perfect for impressing guests or treating yourself, this dish packs a punch of flavor in every bite.

Ingredients

• 1 lb beef tenderloin, cut into 1-inch cubes (trim excess fat for better texture)
• 2 tbsp truffle oil (or olive oil for a milder taste)
• 1 tbsp unsalted butter (adds richness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 2 cloves garlic, minced (for a fragrant kick)
• 1 tbsp fresh rosemary, chopped (or thyme for a different herb note)

Instructions

1. Heat a large skillet over medium-high heat until hot, about 2 minutes. Tip: A drop of water should sizzle and evaporate immediately.
2. Add truffle oil and butter to the skillet, swirling to coat the bottom evenly.
3. Season beef cubes with salt and pepper. Tip: Seasoning just before cooking ensures the meat stays tender.
4. Sear the beef in the skillet for 2 minutes per side for medium-rare, or until desired doneness. Tip: Avoid overcrowding the pan to get a perfect sear.
5. Add minced garlic and rosemary to the skillet, stirring for 30 seconds until fragrant.
6. Remove from heat and let rest for 3 minutes before serving. This allows juices to redistribute.

Now, the beef tenderloin tips are irresistibly tender with a luxurious truffle aroma. Serve them over creamy mashed potatoes or alongside a crisp arugula salad for a contrast in textures.

Conclusion

Whether you’re a seasoned chef or a kitchen newbie, these 18 beef tenderloin tips recipes offer something for everyone to savor. From quick weeknight dinners to show-stopping holiday meals, each dish promises to delight. We’d love to hear which recipes you try and love—drop a comment below! Don’t forget to share your culinary adventures by pinning this article on Pinterest. Happy cooking!

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