18 Refreshing Beet Juice Recipes Healthy

Brighten up your day with a splash of color and a burst of nutrition! Our collection of 18 Refreshing Beet Juice Recipes Healthy is here to transform your juicing routine. Whether you’re a beet enthusiast or just beet-curious, these vibrant concoctions promise delicious flavors and health benefits in every sip. Dive in and discover your new favorite way to enjoy this earthy superfood!

Classic Beetroot Juice

Let’s dive straight into the vibrant world of Classic Beetroot Juice—**bold, earthy, and packed with nutrients**. This isn’t just a drink; it’s a **health elixir** that’s as Instagrammable as it is delicious.

Ingredients

• 2 medium organic beetroots, peeled and roughly chopped
• 1 cup filtered water, chilled
• 1 tbsp freshly squeezed lemon juice
• 1/2 inch piece of ginger, peeled
• 1/4 tsp Himalayan pink salt

Instructions

1. **Prep the beetroots**: Wash, peel, and roughly chop 2 medium organic beetroots into chunks small enough for your blender.
2. **Blend**: Combine the chopped beetroots, 1 cup filtered water, 1 tbsp freshly squeezed lemon juice, the ginger piece, and 1/4 tsp Himalayan pink salt in a high-speed blender.
3. **Strain**: Pour the mixture through a fine-mesh sieve into a jug, pressing down with a spoon to extract all the juice. Discard the pulp or save for another use.
4. **Chill**: Transfer the juice to the refrigerator and let it chill for at least 30 minutes to enhance the flavors.
5. **Serve**: Pour the chilled juice into glasses over ice, if desired. Garnish with a thin slice of beetroot or a sprig of mint for an extra touch of elegance.

**Tip**: For a smoother juice, strain twice. **Tip**: Add a dash of black pepper to elevate the earthy notes. **Tip**: Use cold ingredients for a refreshingly crisp finish.

Whisk this juice into your morning routine for a **vibrant start** or serve it as a **detoxifying afternoon pick-me-up**. The deep ruby hue and sweet, slightly peppery flavor make it a standout.

Beet and Apple Detox Juice

Skip the morning slump with this vibrant Beet and Apple Detox Juice—**packed** with nutrients and **bursting** with flavor. **Start** your day right or recharge post-workout with this liquid gold.

Ingredients

• 2 medium organic beets, peeled and roughly chopped
• 1 large Granny Smith apple, cored and roughly chopped
• 1/2 inch fresh ginger root, peeled
• 1/2 lemon, juiced
• 1 cup filtered water
• 1/4 tsp Himalayan pink salt

Instructions

1. **Prep** all ingredients ensuring the beets and apple are chopped uniformly for even juicing.
2. **Feed** the beets, apple, and ginger through a juicer on the highest setting to extract maximum juice.
3. **Strain** the juice through a fine-mesh sieve into a large pitcher to remove any pulp, pressing gently with a spatula.
4. **Whisk** in the lemon juice, filtered water, and Himalayan pink salt until fully incorporated.
5. **Chill** the juice in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. **Serve** over ice in a tall glass, garnished with a thin slice of beet or apple for a photogenic finish.

**Tip:** For a smoother texture, double strain the juice. **Tip:** Adjust the ginger to your spice preference. **Tip:** Drink within 24 hours for the freshest taste.

**Lush** and slightly earthy with a zesty kick, this juice is a detox dream. **Layer** it in a clear glass to showcase its stunning magenta hue or pair with a protein-packed breakfast for balance.

Beet Carrot Ginger Juice

Zesty, vibrant, and packed with a punch—this Beet Carrot Ginger Juice is your morning game-changer. Blend your way to vitality with roots that roar.

Ingredients

• 2 medium beets, peeled and quartered
• 3 large carrots, peeled and chopped
• 1 inch fresh ginger root, peeled
• 1 cup cold filtered water
• 1 tbsp fresh lemon juice
• 1/2 cup ice cubes

Instructions

1. Prep your produce: Peel and quarter the beets, peel and chop the carrots, and peel the ginger root.
2. Combine the beets, carrots, and ginger in a high-speed blender.
3. Add 1 cup of cold filtered water to the blender to facilitate smooth blending.
4. Blend on high for 45 seconds, or until the mixture is completely smooth with no visible chunks.
5. Strain the juice through a fine-mesh sieve into a large pitcher, pressing with a spatula to extract maximum liquid.
6. Stir in 1 tbsp of fresh lemon juice for a bright, acidic balance.
7. Chill the juice in the refrigerator for 30 minutes to enhance flavors, or serve immediately over 1/2 cup of ice cubes for a refreshing crunch.

Nowhere else will you find such a silky, spirited sip. The earthy sweetness of beets and carrots meets the fiery kick of ginger, finished with a citrusy zing. Serve in a chilled glass with a ginger straw for an extra twist.

Beet Orange Blast Juice

Hit refresh on your juice game with this vibrant Beet Orange Blast Juice. Packed with earthy sweetness and citrusy zing, it’s a hydration hero that doubles as a morning wake-up call.

Ingredients

• 2 medium red beets, peeled and roughly chopped
• 3 large navel oranges, peeled and segmented
• 1 inch fresh ginger root, peeled
• 1 cup filtered water
• 1 tbsp raw honey
• 1 cup ice cubes

Instructions

1. Combine the peeled beets, orange segments, and ginger in a high-speed blender.
2. Add the filtered water and raw honey to the blender.
3. Blend on high for 45 seconds, or until the mixture is completely smooth.
4. Strain the juice through a fine-mesh sieve into a large pitcher, pressing down with a spatula to extract all liquid.
5. Discard the pulp remaining in the sieve.
6. Add the ice cubes to the pitcher and stir gently to chill the juice.
7. Pour into glasses and serve immediately for the freshest taste.

Get ready for a juice that’s silky smooth with a bold, refreshing kick. Try garnishing with a thin beet slice or orange twist for an Instagram-worthy touch.

Beet Pineapple Mint Juice

Punch up your morning with this vibrant Beet Pineapple Mint Juice—**bold flavors**, **quick prep**, and a **color that pops** like your favorite summer sunset.

Ingredients

• 1 medium beet, peeled and roughly chopped
• 2 cups fresh pineapple chunks
• 1/4 cup fresh mint leaves, tightly packed
• 1 tbsp freshly squeezed lime juice
• 1 cup filtered ice water
• 1/2 cup crushed ice

Instructions

1. **Prep the beet**: Peel and roughly chop 1 medium beet into 1-inch pieces for easier blending.
2. **Blend the base**: In a high-speed blender, combine the chopped beet, 2 cups of fresh pineapple chunks, and 1 cup of filtered ice water. Blend on high for 45 seconds until completely smooth.
3. **Add the mint**: Add 1/4 cup of tightly packed fresh mint leaves and 1 tbsp of freshly squeezed lime juice to the blender. Pulse 3-4 times to lightly incorporate the mint, preserving its fresh aroma.
4. **Strain for smoothness**: Pour the mixture through a fine-mesh sieve into a large pitcher, pressing down with a spatula to extract all the juice. Discard the pulp.
5. **Chill and serve**: Stir in 1/2 cup of crushed ice into the pitcher. Serve immediately in chilled glasses garnished with a sprig of mint.

**Tip**: For a smoother texture, strain the juice twice. **Tip**: Adjust the sweetness by adding a teaspoon of honey if desired. **Tip**: Serve over a large ice cube to keep it cold without diluting the flavor.

This juice **bursts with earthy sweetness** from the beet, **tangy brightness** from the pineapple, and a **refreshing minty finish**. Try it with a splash of sparkling water for a fizzy twist.

Beet Berry Smoothie Juice

Elevate your morning with a vibrant Beet Berry Smoothie Juice that packs a punch of flavor and nutrients. This eye-catching blend is your ticket to a refreshing start, no fancy equipment needed.

Ingredients

• 1 cup organic beetroot, peeled and diced
• 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp freshly grated ginger
• 1 cup cold-pressed apple juice
• 1/2 cup Greek yogurt
• 1 tbsp chia seeds
• Ice cubes, as needed

Instructions

1. In a high-speed blender, combine the diced beetroot, frozen mixed berries, and grated ginger.
2. Pour in the cold-pressed apple juice and add the Greek yogurt for a creamy texture.
3. Sprinkle in the chia seeds for an omega-3 boost and blend on high for 45 seconds until smooth.
4. Add ice cubes one at a time while blending on low until desired thickness is achieved, about 30 seconds.
5. Tip: For a smoother consistency, strain the mixture through a fine-mesh sieve before serving.
6. Tip: Adjust the sweetness by adding a drizzle of honey or maple syrup if desired.
7. Tip: Garnish with a thin slice of beet or a few whole berries for an Instagram-worthy presentation.

Whisk this Beet Berry Smoothie Juice into your routine for a silky, nutrient-dense drink that’s as pleasing to the palate as it is to the eye. Serve it in a chilled glass with a reusable straw for an eco-friendly twist.

Beet Cucumber Lime Juice

Transform your morning routine with this vibrant Beet Cucumber Lime Juice. Packed with earthy sweetness and a zesty kick, it’s a hydration hero that’s as Instagrammable as it is invigorating.

Ingredients

• 2 medium beets, peeled and quartered
• 1 large cucumber, peeled and chopped
• 4 limes, juiced (about 1/2 cup)
• 1 cup filtered water
• 1 tbsp raw honey
• Ice cubes, for serving

Instructions

1. In a high-speed blender, combine the peeled and quartered beets, chopped cucumber, and filtered water.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and no chunks remain.
3. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing down with a spatula to extract all the juice. Discard the pulp.
4. Add the freshly squeezed lime juice and raw honey to the pitcher. Stir vigorously until the honey is fully dissolved.
5. Chill the juice in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve over ice cubes in tall glasses for a refreshing drink that’s as visually stunning as it is delicious.

A symphony of flavors and textures, this juice boasts a silky smoothness with a refreshing crispness from the cucumber. Elevate your presentation by garnishing with thin lime slices or a sprig of mint for an extra touch of elegance.

Beet Celery Cleansing Juice

Detox your morning with this vibrant Beet Celery Cleansing Juice—packed with earthy sweetness and a crisp, refreshing finish.

Ingredients

• 2 medium organic beets, peeled and roughly chopped
• 4 stalks organic celery, trimmed and roughly chopped
• 1 large organic green apple, cored and roughly chopped
• 1-inch piece organic ginger, peeled
• 1 tbsp organic lemon juice, freshly squeezed
• 1 cup filtered ice water

Instructions

1. Prepare all ingredients by washing and chopping as specified to ensure smooth juicing.
2. Feed the beets, celery, green apple, and ginger through a juicer on the highest setting to extract maximum juice.
3. Stir in the freshly squeezed lemon juice and filtered ice water to the extracted juice for a balanced flavor and refreshing chill.
4. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any pulp, ensuring a silky-smooth texture.
5. Chill the juice in the refrigerator for 15 minutes before serving to enhance its crisp, refreshing qualities.

Fresh and invigorating, this juice boasts a velvety texture with a zesty kick from the ginger and lemon. Serve over crushed ice with a celery stick garnish for an extra crunch.

Beet Lemonade Juice

Get ready to shake up your juice game with this vibrant Beet Lemonade Juice. It’s a bold, refreshing twist on classic lemonade that packs a nutritional punch.

Ingredients

• 2 medium organic beets, peeled and roughly chopped
• 1 cup freshly squeezed lemon juice (about 4-5 large lemons)
• 1/2 cup raw honey
• 4 cups filtered water, chilled
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a high-speed blender, combine the chopped beets and 1 cup of filtered water. Blend on high for 45 seconds until completely smooth.
2. Strain the beet mixture through a fine-mesh sieve into a large pitcher, pressing down with a spatula to extract all the juice. Discard the pulp.
3. Add the freshly squeezed lemon juice and raw honey to the pitcher. Stir vigorously until the honey is fully dissolved.
4. Pour in the remaining 3 cups of chilled filtered water. Stir to combine.
5. Fill glasses with ice cubes and pour the beet lemonade over the ice. Garnish with fresh mint leaves before serving.

Silky smooth with a tangy kick, this beet lemonade is a showstopper. Serve it in mason jars with striped paper straws for a picnic-ready vibe.

Beet Pomegranate Power Juice

Revitalize your morning with this vibrant Beet Pomegranate Power Juice—packed with antioxidants and a zesty kick to jumpstart your day.

Ingredients

• 2 medium organic beets, peeled and roughly chopped
• 1 cup pomegranate seeds
• 1 large Granny Smith apple, cored and chopped
• 1 inch fresh ginger root, peeled
• 1 tbsp fresh lemon juice
• 1 cup filtered ice water

Instructions

1. In a high-speed blender, combine the chopped beets, pomegranate seeds, chopped apple, and peeled ginger.
2. Add the fresh lemon juice and filtered ice water to the blender.
3. Blend on high for 45 seconds, or until the mixture is completely smooth and no chunks remain.
4. Strain the juice through a fine-mesh sieve into a large pitcher, pressing down with a spatula to extract all liquid.
5. Discard the pulp remaining in the sieve and pour the strained juice into serving glasses.
6. Serve immediately over ice for a refreshing drink, or refrigerate for up to 24 hours for a chilled option.

Bright and bold, this juice boasts a silky texture with a perfect balance of earthy and tart flavors. Try garnishing with a skewer of additional pomegranate seeds for an elegant touch at your next brunch.

Beet Kiwi Green Juice

Ditch the morning slump with this vibrant Beet Kiwi Green Juice—packed with earthy sweetness and a zesty kick to jumpstart your day.

Ingredients

• 1 medium beet, peeled and roughly chopped
• 2 kiwis, peeled and quartered
• 1 cup baby spinach, tightly packed
• 1/2 cup filtered water
• 1 tbsp fresh ginger, grated
• 1/2 lemon, juiced
• 1 tsp raw honey
• Ice cubes, for serving

Instructions

1. In a high-speed blender, combine the chopped beet, quartered kiwis, baby spinach, and filtered water.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and no fibrous bits remain.
3. Add the grated ginger, freshly squeezed lemon juice, and raw honey to the blender.
4. Pulse for 10 seconds to incorporate all ingredients evenly.
5. Strain the juice through a fine-mesh sieve into a pitcher, pressing down with a spatula to extract maximum liquid.
6. Discard the pulp or save for another use, such as adding to muffins or smoothie bowls.
7. Fill a glass with ice cubes and pour the strained juice over the ice.
8. Serve immediately for the freshest flavor and nutrient retention.

Bright and slightly tangy, this juice boasts a smooth texture with a refreshing finish. Try garnishing with a thin slice of kiwi or a small beet chip for an Instagram-worthy presentation.

Beet Watermelon Refresh Juice

Craving a sip of summer? This Beet Watermelon Refresh Juice is your ticket to hydration heaven—vibrant, velvety, and downright irresistible.

Ingredients

• 2 cups seedless watermelon, cubed
• 1 medium beet, peeled and chopped
• 1/2 cup filtered water
• 1 tbsp fresh lime juice
• 1 tsp raw honey
• Ice cubes, for serving

Instructions

1. In a high-speed blender, combine the watermelon cubes and chopped beet. Blend on high for 45 seconds until completely smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing with a spatula to extract all the juice. Discard the pulp.
3. Add the filtered water, fresh lime juice, and raw honey to the pitcher. Whisk vigorously until the honey is fully dissolved.
4. Chill the juice in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Fill glasses with ice cubes and pour the chilled juice over. Serve immediately.

Expect a silky texture with a sweet-earthiness from the beet, balanced by the watermelon’s crisp freshness. Elevate your presentation by garnishing with thin lime slices or a sprig of mint for an Instagram-worthy finish.

Beet Grapefruit Energizing Juice

Vitalize your morning with this vibrant Beet Grapefruit Energizing Juice—packed with earthy sweetness and a citrusy punch to kickstart your day.

Ingredients

• 1 medium beet, peeled and roughly chopped
• 1 large pink grapefruit, peeled and segmented
• 1/2 inch fresh ginger, peeled
• 1 cup filtered water
• 1 tbsp raw honey
• 1/2 cup ice cubes

Instructions

1. In a high-speed blender, combine the chopped beet, grapefruit segments, and peeled ginger.
2. Add the filtered water and raw honey to the blender.
3. Blend on high for 45 seconds, or until the mixture is completely smooth.
4. Strain the juice through a fine-mesh sieve into a pitcher to remove any fibrous bits, pressing down with a spatula to extract all the liquid.
5. Fill two glasses with ice cubes and pour the strained juice over the ice.
6. Stir gently before serving to ensure the honey is evenly distributed.

Crisp and refreshing, this juice boasts a perfect balance of sweet and tart, with a spicy ginger finish. Serve it in a chilled mason jar with a grapefruit wedge garnish for an Instagram-worthy breakfast.

Beet Spinach Green Giant Juice

Transform your morning routine with this vibrant Beet Spinach Green Giant Juice—packed with nutrients and bursting with flavor.

Ingredients

• 2 medium red beets, peeled and roughly chopped
• 1 cup fresh spinach leaves, tightly packed
• 1/2 cup cold-pressed apple juice
• 1 tbsp freshly grated ginger
• 1/2 lemon, juiced
• 1 cup ice cubes

Instructions

1. Combine the peeled and roughly chopped beets, fresh spinach leaves, and cold-pressed apple juice in a high-speed blender.
2. Add the freshly grated ginger and the juice of half a lemon to the blender.
3. Blend on high speed for 45 seconds, or until the mixture is completely smooth and no chunks remain.
4. Add the ice cubes to the blender and pulse for 15 seconds to chill and slightly thicken the juice.
5. Strain the juice through a fine-mesh sieve into a large glass to remove any remaining pulp, if a smoother texture is desired.
6. Serve immediately in a chilled glass for the best flavor and temperature.

Delight in the earthy sweetness of beets balanced by the sharpness of ginger and lemon. The texture is silky yet refreshing, perfect for a post-workout boost or a bright start to your day. Try garnishing with a thin beet slice or a spinach leaf for an Instagram-worthy presentation.

Beet Mango Tropical Juice

Forget boring juices—this vibrant blend is your ticket to tropical bliss. Fresh beets and ripe mangoes team up for a sip that’s as Instagrammable as it is refreshing.

Ingredients

• 1 cup fresh beet juice, strained
• 1 cup ripe mango, peeled and diced
• 1/2 cup coconut water
• 1 tbsp fresh lime juice
• 1/2 inch fresh ginger, peeled and grated
• Ice cubes, for serving

Instructions

1. In a high-speed blender, combine the fresh beet juice, diced mango, coconut water, fresh lime juice, and grated ginger.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and no mango chunks remain.
3. Strain the juice through a fine-mesh sieve into a pitcher to remove any pulp or ginger fibers, pressing down with a spatula to extract all liquid.
4. Fill two glasses with ice cubes and pour the strained juice over the ice.
5. Serve immediately, garnishing with a thin slice of beet or a small mango cube on the rim for an elegant touch.

Creamy yet light, this juice balances earthy sweetness with a zesty kick. Try it with a sprinkle of tajín on the rim for a spicy contrast.

Beet Raspberry Antioxidant Juice

Kickstart your morning with a vibrant blast of antioxidants. This Beet Raspberry Antioxidant Juice is your liquid gold for glowing skin and energy that lasts.

Ingredients

• 2 medium organic beets, peeled and quartered
• 1 cup fresh raspberries
• 1/2 cup filtered water
• 1 tbsp freshly squeezed lemon juice
• 1/2 inch piece of ginger, peeled
• 1 tsp raw honey (optional)

Instructions

1. Prepare your juicer by assembling it according to the manufacturer’s instructions.
2. Feed the quartered beets through the juicer first, followed by the raspberries and ginger, to ensure maximum juice extraction.
3. Add the filtered water to the juice mixture to thin it slightly, enhancing drinkability.
4. Stir in the freshly squeezed lemon juice for a bright acidity that balances the earthy beets and sweet raspberries.
5. For a touch of sweetness, whisk in raw honey until fully dissolved, adjusting to your preference.
6. Strain the juice through a fine-mesh sieve into a serving glass to remove any pulp, ensuring a smooth texture.
7. Serve immediately over ice for a refreshing chill, or store in an airtight container in the refrigerator for up to 24 hours.

Crave the velvety texture and the harmonious blend of earthy and tart flavors. Elevate your presentation by garnishing with a skewer of fresh raspberries and a thin beet slice on the rim.

Beet Almond Milk Smoothie

Craving a vibrant, nutrient-packed start to your day? This beet almond milk smoothie blends earthy sweetness with creamy texture for a drink that’s as Instagram-worthy as it is delicious.

Ingredients

• 1 medium red beet, peeled and cubed
• 1 cup unsweetened almond milk, chilled
• 1/2 cup frozen mixed berries
• 1 tbsp raw almond butter
• 1 tsp chia seeds
• 1/2 tsp pure vanilla extract
• 1/2 cup ice cubes

Instructions

1. Combine 1 medium red beet, peeled and cubed, 1 cup unsweetened almond milk, chilled, 1/2 cup frozen mixed berries, 1 tbsp raw almond butter, 1 tsp chia seeds, and 1/2 tsp pure vanilla extract in a high-speed blender.
2. Blend on high for 45 seconds, or until the mixture is completely smooth. Tip: For a smoother texture, blend the beet alone first, then add remaining ingredients.
3. Add 1/2 cup ice cubes and blend for an additional 30 seconds until the smoothie is thick and frosty. Tip: Adjust thickness by adding more almond milk if desired.
4. Pour into a tall glass and serve immediately. Tip: Garnish with a sprinkle of chia seeds or a few berry slices for an extra touch of elegance.

Unbelievably creamy with a hint of nuttiness, this smoothie offers a refreshing contrast between the earthy beets and sweet berries. Serve it in a chilled mason jar with a striped straw for a playful, picnic-ready vibe.

Beet Coconut Water Hydration Juice

Unlock the ultimate hydration hack with this vibrant, nutrient-packed juice that’s as refreshing as it is Instagram-worthy.

Ingredients

• 2 medium red beets, peeled and roughly chopped
• 1 cup coconut water, chilled
• 1/2 cup ice cubes
• 1 tbsp fresh lime juice
• 1 tsp raw honey
• 1/4 tsp ground ginger

Instructions

1. Combine the peeled and roughly chopped beets, chilled coconut water, ice cubes, fresh lime juice, raw honey, and ground ginger in a high-speed blender.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and no beet chunks remain.
3. Strain the juice through a fine-mesh sieve into a large pitcher to remove any pulp, pressing down with a spatula to extract all liquid.
4. Pour the strained juice into two glasses filled with fresh ice cubes.
5. Garnish each glass with a thin lime wheel for an extra zesty touch.

Crave the crisp, earthy sweetness of beets balanced with the tropical hint of coconut water. Serve this juice in a hollowed-out coconut for a beachy vibe or pair it with a spicy dish to cool the palate.

Conclusion

Delightful as they are nutritious, these 18 beet juice recipes offer a vibrant way to boost your health and energize your day. Whether you’re a seasoned juicer or new to the game, there’s something here for everyone. We’d love to hear which recipes you try and adore—drop us a comment below! And if you found this roundup helpful, don’t forget to share the beet love on Pinterest. Happy juicing!

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