20 Delicious Best Chicken Burger Recipes Amazing

Feeling stuck in a dinner rut? Chicken burgers are here to save the day with their versatility and crowd-pleasing flavors! Whether you’re craving something spicy, cheesy, or packed with fresh herbs, our roundup of 20 Delicious Best Chicken Burger Recipes has something for every taste. Dive in to discover your next favorite meal that’s sure to make weeknight dinners exciting again.

Classic Chicken Burger with Lettuce and Mayo

Just when you thought the classic chicken burger couldn’t get any better, this version with crisp lettuce and creamy mayo elevates it to new heights. Perfect for a summer barbecue or a quick weeknight dinner, it’s a dish that promises satisfaction with every bite.

Ingredients

• 1 lb ground chicken
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• a couple of garlic cloves, minced
• a splash of Worcestershire sauce
• salt and pepper, just enough to season
• 4 burger buns, lightly toasted
• a handful of lettuce leaves
• 4 tbsp mayo
• a drizzle of olive oil

Instructions

1. In a large bowl, mix the ground chicken, egg, breadcrumbs, minced garlic, Worcestershire sauce, salt, and pepper until well combined. Tip: Don’t overmix to keep the burgers tender.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a drizzle of olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 5 minutes on each side, or until golden brown and the internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties to keep them juicy.
4. Spread 1 tbsp of mayo on each bun half, then layer with a lettuce leaf and a cooked chicken patty. Serve immediately.

Golden and juicy, these chicken burgers are a testament to the beauty of simplicity. The crisp lettuce adds a refreshing crunch, while the mayo brings a creamy richness that ties everything together beautifully. Try serving them with a side of sweet potato fries for a meal that’s sure to impress.

Spicy Sriracha Chicken Burger

Zesty flavors come alive in this Spicy Sriracha Chicken Burger, a dish that marries the fiery kick of Sriracha with the succulent tenderness of chicken, all nestled within a soft, toasted bun. Perfect for those who crave a bold twist on the classic burger, this recipe promises a delightful culinary adventure.

Ingredients

• 1 lb ground chicken
• 1/4 cup Sriracha sauce
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• a splash of lime juice
• a couple of burger buns
• a handful of lettuce leaves
• a few slices of tomato
• a dollop of butter

Instructions

1. In a large bowl, mix the ground chicken with Sriracha sauce, mayonnaise, soy sauce, garlic powder, salt, and lime juice until well combined. Tip: For even distribution of flavors, mix with your hands.
2. Divide the mixture into 4 equal parts and shape each into a patty. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a grill or skillet over medium-high heat (about 375°F) and lightly butter the surface.
4. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid pressing down on the patties to keep them juicy.
5. Toast the burger buns on the grill or skillet for about 1 minute until golden.
6. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun, add the chicken patty, and top with the other half of the bun.

Vibrant and packed with flavor, this Spicy Sriracha Chicken Burger offers a perfect balance of heat and creaminess, with a satisfying crunch from the fresh lettuce and tomato. Serve it with a side of sweet potato fries or a crisp salad to round out the meal.

BBQ Chicken Burger with Coleslaw

Relish the smoky allure of a BBQ Chicken Burger with Coleslaw, a dish that marries the bold flavors of barbecue with the crisp freshness of homemade slaw, perfect for a summer gathering or a cozy night in.

Ingredients

• 2 boneless, skinless chicken breasts
• A couple of tablespoons of your favorite BBQ sauce
• 1 cup of shredded cabbage (for the coleslaw)
• A splash of apple cider vinegar
• A dollop of mayonnaise
• A pinch of sugar
• Salt and pepper to season
• 2 burger buns, lightly toasted

Instructions

1. Preheat your grill to a medium-high heat, about 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
3. Brush the chicken with BBQ sauce during the last 2 minutes of grilling, allowing it to caramelize slightly.
4. While the chicken cooks, mix the shredded cabbage with a splash of apple cider vinegar, a dollop of mayonnaise, and a pinch of sugar in a bowl to create the coleslaw. Season lightly with salt and pepper.
5. Once the chicken is done, let it rest for a couple of minutes before placing each breast on a toasted bun.
6. Top the chicken with a generous heap of coleslaw and the top half of the bun.

Great for those who appreciate a contrast in textures, the juicy, smoky chicken pairs beautifully with the crunchy, tangy coleslaw. Serve with a side of sweet potato fries or a cold beer to round out the meal.

Avocado and Bacon Chicken Burger

This Avocado and Bacon Chicken Burger is a delightful twist on the classic, offering a juicy, flavorful experience that’s both satisfying and sophisticated. The creamy avocado and crispy bacon complement the tender chicken perfectly, creating a harmony of textures and tastes that’s sure to impress.

Ingredients

• 1 lb ground chicken
• 4 brioche burger buns
• 8 slices of bacon
• 1 ripe avocado, sliced
• 1 tbsp olive oil
• A splash of lime juice
• A couple of lettuce leaves
• Salt and pepper to season

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F, to ensure a perfect sear on the burgers.
2. In a bowl, gently mix the ground chicken with a pinch of salt and pepper. Form into 4 equal-sized patties, being careful not to overwork the meat to keep them tender.
3. Brush the patties lightly with olive oil to prevent sticking and grill for about 5 minutes on each side, or until the internal temperature reaches 165°F.
4. While the burgers cook, fry the bacon in a separate pan until crispy, about 3-4 minutes per side, then drain on paper towels.
5. Toast the brioche buns lightly on the grill for about 1 minute to add a bit of crunch.
6. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the chicken patty, two slices of bacon, and a few slices of avocado. Drizzle with lime juice for a fresh zing.
7. Top with the other half of the bun and serve immediately.

Not only does this burger boast a creamy, smoky, and slightly tangy profile, but its layers also offer a delightful contrast in textures. For an extra touch, serve with sweet potato fries or a crisp, chilled beer to round out the meal.

Cheesy Jalapeno Chicken Burger

Delightfully bold and irresistibly cheesy, this Cheesy Jalapeno Chicken Burger combines the smoky heat of jalapenos with the creamy melt of cheese, all nestled within a perfectly toasted bun. It’s a dish that promises to elevate your burger game with its sophisticated flavors and satisfying crunch.

Ingredients

• 1 lb ground chicken
• a couple of jalapenos, finely diced
• 1 cup shredded cheddar cheese
• a splash of olive oil
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns, lightly toasted
• a handful of lettuce leaves
• a couple of slices of tomato

Instructions

1. In a large bowl, mix the ground chicken, diced jalapenos, shredded cheddar cheese, garlic powder, salt, and black pepper until well combined.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
3. Heat a splash of olive oil in a skillet over medium-high heat until shimmering.
4. Cook the patties for about 5 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.
5. While the patties cook, lightly toast the burger buns until they’re just golden around the edges.
6. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a cooked patty, and then the top half of the bun.

Hearty and flavorful, these burgers boast a juicy interior with a spicy kick from the jalapenos, balanced by the creamy cheddar. Serve them with a side of sweet potato fries for a delightful contrast in flavors and textures.

Greek Style Chicken Burger with Tzatziki

Venturing into the realm of Mediterranean flavors, this Greek Style Chicken Burger with Tzatziki offers a refreshing twist on the classic burger, blending juicy, herb-infused chicken with the cool, creamy tang of homemade tzatziki. Perfect for a summer barbecue or a cozy indoor feast, it’s a dish that promises to transport your taste buds straight to the Aegean coast.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp salt
• A splash of olive oil
• 1/2 cup Greek yogurt
• 1/4 cucumber, grated and squeezed dry
• 1 tbsp lemon juice
• A couple of mint leaves, finely chopped
• 4 burger buns, lightly toasted

Instructions

1. In a large bowl, mix the ground chicken, breadcrumbs, egg, minced garlic, oregano, and salt until well combined. Tip: For extra flavor, let the mixture sit in the fridge for 30 minutes before shaping.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
3. Heat a splash of olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until golden brown and the internal temperature reaches 165°F. Tip: Avoid pressing down on the patties to keep them juicy.
4. While the patties cook, mix the Greek yogurt, grated cucumber, lemon juice, and mint in a small bowl to make the tzatziki. Tip: For a smoother tzatziki, peel the cucumber before grating.
5. Spread a generous amount of tzatziki on the bottom half of each toasted bun, place a cooked patty on top, and finish with the other half of the bun.

Best enjoyed immediately, the Greek Style Chicken Burger with Tzatziki boasts a delightful contrast between the juicy, herbaceous patty and the cool, creamy sauce. For an extra touch of authenticity, serve with a side of crispy Greek fries or a simple cucumber salad.

Teriyaki Chicken Burger with Pineapple

Zesty flavors meet in this Teriyaki Chicken Burger with Pineapple, a dish that perfectly balances the sweet and savory with a tropical twist. Imagine biting into a juicy chicken patty glazed with homemade teriyaki sauce, topped with a caramelized pineapple ring, all nestled in a soft brioche bun.

Ingredients

• 1 lb ground chicken
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• A splash of mirin
• 1 tbsp vegetable oil
• 4 pineapple rings
• 4 brioche buns
• A couple of lettuce leaves
• 1 tbsp mayonnaise

Instructions

1. In a bowl, mix the ground chicken with soy sauce, brown sugar, garlic, ginger, and mirin until well combined. Tip: Let the mixture sit for 10 minutes to enhance the flavors.
2. Heat the vegetable oil in a pan over medium heat. Form the chicken mixture into 4 patties and cook for 5 minutes on each side or until the internal temperature reaches 165°F.
3. While the patties cook, grill the pineapple rings for 2 minutes on each side until they have nice char marks. Tip: A grill pan works wonders here for that smoky flavor.
4. Toast the brioche buns lightly for about 1 minute on the same pan to get them slightly crispy.
5. Spread a thin layer of mayonnaise on the bottom bun, then layer with a lettuce leaf, the cooked chicken patty, and a grilled pineapple ring. Tip: The mayo adds a creamy texture that complements the teriyaki glaze.

Savory with a hint of sweetness, this burger offers a delightful contrast between the tender chicken and the juicy pineapple. Serve it with a side of sweet potato fries for an unbeatable combo that’s sure to impress.

Buffalo Chicken Burger with Blue Cheese Dressing

Nothing elevates a casual burger night quite like the bold flavors of a Buffalo Chicken Burger with Blue Cheese Dressing. This dish marries the fiery kick of buffalo sauce with the creamy tang of blue cheese, creating a symphony of flavors that’s both sophisticated and utterly craveable.

Ingredients

• 1 lb ground chicken
• 1/4 cup buffalo sauce, plus a splash for brushing
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 2 tbsp melted butter
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• A couple of burger buns, toasted
• Lettuce leaves and sliced tomatoes for serving

Instructions

1. In a large bowl, mix the ground chicken, 1/4 cup buffalo sauce, breadcrumbs, and egg until just combined. Tip: Overmixing can make the burgers tough.
2. Form the mixture into 4 equal-sized patties. For even cooking, make sure they’re uniform in thickness.
3. Heat a grill or skillet over medium-high heat. Brush the patties with melted butter before placing them on the grill. This adds flavor and helps prevent sticking.
4. Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F. Brush with a splash of buffalo sauce in the last minute of cooking for extra flavor.
5. While the patties cook, whisk together the blue cheese, mayonnaise, and lemon juice in a small bowl to make the dressing.
6. Assemble the burgers by placing a patty on each toasted bun, topping with the blue cheese dressing, lettuce, and tomato.

Rich in flavor with a perfect balance of heat and creaminess, these burgers are a standout. Serve them with extra buffalo sauce on the side for those who dare to dial up the spice, or pair with a crisp celery salad for a refreshing contrast.

Pesto Chicken Burger with Mozzarella

Savory and succulent, this Pesto Chicken Burger with Mozzarella is a delightful twist on the classic burger, blending the aromatic freshness of basil pesto with the creamy richness of melted mozzarella. Perfect for a summer barbecue or a cozy indoor meal, it’s a dish that promises to elevate your burger game to gourmet heights.

Ingredients

• 1 lb ground chicken
• 1/4 cup basil pesto, plus a little extra for spreading
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 4 burger buns, lightly toasted
• A couple of fresh basil leaves for garnish
• A splash of balsamic glaze (optional)

Instructions

1. In a large bowl, mix the ground chicken with 1/4 cup of basil pesto until well combined. Tip: For even flavor, let the mixture sit in the fridge for 30 minutes before forming patties.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
3. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
4. During the last minute of cooking, top each patty with shredded mozzarella, cover the skillet to help the cheese melt evenly.
5. Spread a little extra pesto on the bottom half of each toasted bun, place the cheesy patty on top, garnish with fresh basil leaves, and drizzle with balsamic glaze if desired.

Finished with a golden, slightly crispy exterior and a juicy, flavorful interior, these burgers are a testament to the magic of simple, quality ingredients. Serve them with a side of sweet potato fries or a crisp salad for a meal that’s as visually appealing as it is delicious.

Chicken Parmesan Burger

Revered for its crispy, golden exterior and tender, juicy interior, the Chicken Parmesan Burger is a delightful twist on the classic Italian favorite, merging the heartiness of a burger with the rich flavors of chicken parmesan.

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• A splash of olive oil
• 1 cup marinara sauce
• A couple of slices of mozzarella cheese
• 4 burger buns, lightly toasted
• A handful of fresh basil leaves

Instructions

1. In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, and egg until well combined. Tip: For extra flavor, let the mixture sit in the fridge for 30 minutes before shaping.
2. Shape the mixture into 4 equal-sized patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a splash of olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown and cooked through.
4. Top each patty with a slice of mozzarella cheese and a spoonful of marinara sauce. Cover the skillet for a minute to let the cheese melt.
5. Place each patty on a toasted bun, garnish with fresh basil leaves, and serve immediately. Tip: For an extra crunch, add a layer of crispy lettuce under the patty.

Golden and crispy on the outside with a moist and flavorful center, this Chicken Parmesan Burger is a crowd-pleaser. Serve it with a side of garlic fries or a crisp salad for a complete meal that’s sure to impress.

Thai Peanut Chicken Burger

Radiating with vibrant flavors, this Thai Peanut Chicken Burger is a delightful twist on the classic, blending the creamy richness of peanut sauce with the zest of Thai spices, all nestled within a soft, toasted bun.

Ingredients

• 1 lb ground chicken
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• a splash of lime juice
• a couple of garlic cloves, minced
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 4 burger buns, lightly toasted
• a handful of cilantro leaves
• a few slices of cucumber

Instructions

1. In a large bowl, mix the ground chicken with peanut butter, soy sauce, lime juice, minced garlic, honey, and red pepper flakes until well combined.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
3. Heat a grill or skillet over medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
4. While the patties cook, lightly toast the burger buns on the grill or in a toaster until golden.
5. Assemble the burgers by placing a cooked patty on the bottom half of each bun, then top with cilantro leaves and cucumber slices before covering with the top half of the bun.

The Thai Peanut Chicken Burger offers a juicy, flavorful bite with a perfect balance of sweet, spicy, and tangy notes, all complemented by the crunch of fresh cucumber and the softness of the bun. Serve it with a side of sweet potato fries for an unbeatable combination.

Chicken Burger with Caramelized Onions and Swiss Cheese

Glistening under the golden hue of perfectly melted Swiss cheese, this Chicken Burger with Caramelized Onions is a symphony of flavors that promises to elevate your casual dining to a gourmet experience.

Ingredients

• 1 lb ground chicken (for juicy patties)
• 1 large onion, thinly sliced (for those sweet, caramelized strands)
• 2 tbsp olive oil (a good glug for sautéing)
• 1 tsp salt (just enough to season)
• 1/2 tsp black pepper (for a little kick)
• 4 slices Swiss cheese (because everything’s better with cheese)
• 4 burger buns (toasted, for that crunch)
• A splash of balsamic vinegar (to deglaze and add depth)
• A couple of lettuce leaves (for freshness)

Instructions

1. Heat 1 tbsp olive oil in a pan over medium heat. Add the sliced onions and a pinch of salt, stirring occasionally. Cook for about 20 minutes until they’re golden and sweet. Tip: Add a splash of balsamic vinegar in the last 5 minutes for extra flavor.
2. While the onions cook, mix the ground chicken with salt and pepper. Form into 4 patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the remaining olive oil in another pan over medium-high heat. Cook the patties for 5-6 minutes on each side, until fully cooked and golden.
4. Place a slice of Swiss cheese on each patty, cover the pan for a minute to let the cheese melt beautifully.
5. Toast the burger buns lightly for a crisp texture.
6. Assemble the burgers: lettuce on the bottom bun, followed by the cheesy chicken patty, and a generous heap of caramelized onions. Top with the other half of the bun.

Every bite of this burger offers a delightful contrast between the juicy chicken, the creamy Swiss cheese, and the sweet, tangy onions. Serve it with a side of sweet potato fries for a meal that’s as visually appealing as it is delicious.

Mediterranean Chicken Burger with Feta and Olives

Kickstarting your culinary journey with a dish that marries the rustic charm of the Mediterranean with the hearty appeal of a classic American burger, this recipe is a testament to the beauty of fusion cuisine. Juicy chicken patties infused with the tangy zest of feta and the briny depth of olives promise a flavor profile that’s both sophisticated and satisfying.

Ingredients

• 1 lb ground chicken
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• a pinch of salt and pepper
• 4 burger buns, lightly toasted
• a handful of arugula for serving
• a splash of lemon juice

Instructions

1. In a large bowl, combine the ground chicken, feta cheese, chopped olives, olive oil, oregano, garlic powder, salt, and pepper. Mix gently until just combined to keep the patties tender.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a grill or skillet over medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Pro tip: Avoid pressing down on the patties to keep them juicy.
4. During the last minute of cooking, place the buns cut-side down on the grill or skillet to lightly toast them.
5. Assemble the burgers by placing a patty on each bun, topping with a handful of arugula, and a splash of lemon juice for an extra zing. Pro tip: The lemon juice brightens the flavors and complements the feta beautifully.

Delight in the contrast of textures, from the crispy exterior of the patty to the creamy feta and crunchy arugula. Serve these burgers with a side of roasted vegetables or a crisp salad to round out the Mediterranean experience.

Chicken Burger with Mango Salsa

Perfectly balancing the savory depth of grilled chicken with the bright, tropical notes of mango salsa, this chicken burger is a summer delight that promises to elevate your backyard barbecue or weeknight dinner with minimal fuss.

Ingredients

• 1 lb ground chicken (for juicy patties)
• 1 ripe mango, diced (for that sweet, tangy kick)
• 1 small red onion, finely chopped (a couple of tablespoons should do)
• A handful of fresh cilantro, chopped (for a fresh, herby note)
• 1 jalapeño, seeded and minced (adjust to your heat preference)
• The juice of 1 lime (about 2 tbsp, for a zesty punch)
• A splash of olive oil (for grilling)
• Salt and pepper (just a pinch to season)
• 4 burger buns, lightly toasted (for that perfect crunch)

Instructions

1. In a bowl, gently mix the ground chicken with a pinch of salt and pepper. Form into 4 equal-sized patties, about 1/2 inch thick. Tip: Don’t overwork the meat to keep the patties tender.
2. Heat a grill or skillet over medium-high heat (around 375°F) and brush with olive oil. Grill the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Pressing down on the patties squeezes out the juices—resist the urge!
3. While the patties cook, combine the diced mango, red onion, cilantro, jalapeño, and lime juice in a bowl. Stir gently to mix. Tip: Let the salsa sit for a few minutes to allow the flavors to meld.
4. Toast the burger buns on the grill for about 1 minute, just until they’re lightly golden and crisp.
5. Assemble the burgers by placing a chicken patty on each bun bottom, topping with a generous spoonful of mango salsa, and finishing with the bun top.

Outstanding in its simplicity, this chicken burger pairs the juicy, charred flavor of the patty with the refreshing sweetness of mango salsa, creating a harmonious blend that’s both satisfying and light. Serve with a side of sweet potato fries or a crisp green salad for a complete meal that’s as colorful as it is delicious.

Chicken Burger with Guacamole

Kickstarting your culinary adventure with a dish that marries simplicity with sophistication, the Chicken Burger with Guacamole is a testament to the beauty of combining juicy, perfectly seasoned chicken with the creamy, vibrant flavors of homemade guacamole. It’s a dish that promises to elevate your casual dining experience into something truly memorable.

Ingredients

• 1 lb ground chicken (for those juicy patties)
• 1 ripe avocado (the star of your guacamole)
• A splash of lime juice (to keep things bright)
• A couple of cloves of garlic, minced (because flavor is key)
• 1/4 cup of finely chopped red onion (for a bit of crunch and color)
• 1 tbsp of olive oil (for cooking and richness)
• Salt and pepper (to season to perfection)
• 4 burger buns (because every burger needs a throne)

Instructions

1. In a bowl, mix the ground chicken with salt and pepper, then form into 4 equal-sized patties. Tip: Make a slight indentation in the center of each patty to ensure even cooking.
2. Heat the olive oil in a pan over medium-high heat. Once hot, add the patties and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties; you want to keep all those juices inside.
3. While the patties cook, mash the avocado in a bowl and mix in the lime juice, minced garlic, and red onion. Season with salt and pepper to taste. Tip: For extra creaminess, add a tablespoon of Greek yogurt to your guacamole.
4. Toast the burger buns lightly for about 1-2 minutes until they’re just golden and crisp.
5. Assemble your burgers by placing a chicken patty on the bottom half of each bun, topping with a generous spoonful of guacamole, and finishing with the top half of the bun.

The chicken burger with guacamole offers a delightful contrast between the tender, flavorful patty and the smooth, tangy guacamole, all hugged by a softly toasted bun. Try serving it with a side of sweet potato fries for a meal that’s as satisfying as it is Instagram-worthy.

Chicken Burger with Chipotle Mayo

Perfectly balancing smoky, spicy, and creamy flavors, this Chicken Burger with Chipotle Mayo is a delightful twist on the classic burger, promising to elevate your summer cookouts with its gourmet appeal.

Ingredients

• 1 lb ground chicken (for juicy patties)
• 1 tbsp olive oil (to keep things from sticking)
• 1 tsp garlic powder (for that punch of flavor)
• 1 tsp smoked paprika (hello, smokiness)
• Salt and pepper (just a pinch of each)
• 1/4 cup mayo (the creamier, the better)
• 1 tbsp chipotle in adobo sauce (for a spicy kick)
• 4 burger buns (toasted, because texture matters)
• A couple of lettuce leaves (for crunch)
• A splash of lime juice (to brighten things up)

Instructions

1. In a bowl, mix the ground chicken with garlic powder, smoked paprika, salt, and pepper until just combined. Tip: Overmixing can make the patties tough.
2. Form the mixture into 4 equal-sized patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties; it squeezes out the juices.
4. While the patties cook, mix mayo and chipotle in adobo sauce in a small bowl. Adjust the amount of chipotle to suit your heat preference.
5. Toast the burger buns lightly for about 1-2 minutes until golden.
6. Assemble the burgers by spreading chipotle mayo on the bottom bun, adding a lettuce leaf, placing the chicken patty on top, and finishing with a splash of lime juice before closing with the top bun.

With its smoky chipotle mayo complementing the juicy chicken patty, this burger offers a harmonious blend of flavors and textures. Serve it with sweet potato fries for a meal that’s as satisfying as it is stylish.

Chicken Burger with Fried Egg and Bacon

Mouthwatering and indulgent, this Chicken Burger with Fried Egg and Bacon combines juicy flavors and textures for a truly satisfying meal. Perfect for a weekend brunch or a hearty dinner, it’s a dish that promises to delight with every bite.

Ingredients

• 1 lb ground chicken
• 1 tbsp olive oil
• a couple of slices of bacon
• 1 egg
• a splash of milk
• 1/2 cup breadcrumbs
• a pinch of salt and pepper
• 1 burger bun
• a slice of cheese (your choice)
• a handful of arugula

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix the ground chicken with breadcrumbs, a splash of milk, and a pinch of salt and pepper. Tip: Don’t overmix to keep the burgers juicy.
3. Form the mixture into a patty slightly larger than your bun, as it will shrink while cooking.
4. Cook the patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Pressing down on the patty can squeeze out juices, so resist the urge.
5. While the patty cooks, fry the bacon in a separate pan until crispy, then set aside on paper towels to drain.
6. In the same pan, fry the egg to your liking, aiming for a runny yolk for extra richness. Tip: Covering the pan helps cook the top of the egg without flipping.
7. Toast the burger bun lightly for a bit of crunch.
8. Assemble the burger: start with the bottom bun, add the chicken patty, then the cheese, bacon, fried egg, and a handful of arugula. Top with the other half of the bun.

This burger is a symphony of textures, from the crispy bacon and soft egg yolk to the juicy chicken and fresh arugula. Try serving it with sweet potato fries for a delightful contrast.

Chicken Burger with Smoked Gouda and Apple Slaw

On a bustling day when comfort meets sophistication, this Chicken Burger with Smoked Gouda and Apple Slaw stands as a testament to the beauty of balancing flavors and textures. Perfect for those who appreciate a gourmet twist on a classic, it’s a dish that promises to delight with every bite.

Ingredients

• 1 lb ground chicken
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 slices smoked Gouda cheese
• 1 cup shredded green cabbage
• 1/2 cup thinly sliced apple
• a splash of apple cider vinegar
• a couple of tbsp mayonnaise
• 4 burger buns, lightly toasted

Instructions

1. In a bowl, mix the ground chicken with salt and pepper until well combined. Form into 4 equal-sized patties.
2. Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F.
3. Top each patty with a slice of smoked Gouda during the last minute of cooking, allowing the cheese to melt slightly.
4. In another bowl, toss together the shredded cabbage, sliced apple, a splash of apple cider vinegar, and a couple of tablespoons of mayonnaise to create the slaw.
5. Place each cooked patty on a toasted bun and top generously with the apple slaw.
6. Serve immediately, ensuring the slaw is crisp and the cheese is perfectly melted for the best experience.

Perfectly juicy with a smoky depth from the Gouda, this burger is elevated by the crisp, tangy slaw. Try serving it with sweet potato fries for a delightful contrast in flavors and textures.

Chicken Burger with Honey Mustard Sauce

Delightfully juicy and bursting with flavor, this Chicken Burger with Honey Mustard Sauce is a testament to the art of simple, yet sophisticated cooking. Perfect for a summer barbecue or a cozy night in, it promises to elevate your burger game with its harmonious blend of sweet and tangy notes.

Ingredients

• 1 lb ground chicken
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• a couple of garlic cloves, minced
• a splash of olive oil
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 4 burger buns, lightly toasted
• a handful of arugula
• 4 slices of cheddar cheese

Instructions

1. In a large bowl, mix the ground chicken, egg, breadcrumbs, and minced garlic until just combined. Tip: Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a splash of olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F.
4. While the patties cook, whisk together the honey, Dijon mustard, and whole grain mustard in a small bowl. Tip: Adjust the ratio of honey to mustard based on your preference for sweetness or tanginess.
5. Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt slightly.
6. Spread the honey mustard sauce on the bottom half of each toasted bun, top with a patty, a handful of arugula, and the top half of the bun.

Marvel at the contrast of the crispy, golden-brown exterior against the tender, flavorful chicken inside. The honey mustard sauce adds a delightful zing, making each bite a perfect balance of sweet and savory. Serve with a side of sweet potato fries for an unbeatable combination.

Chicken Burger with Ranch Dressing and Crispy Onions

Few dishes strike the perfect balance between comfort and sophistication quite like a well-crafted chicken burger. This version, adorned with creamy ranch dressing and a crown of crispy onions, promises a delightful crunch and a burst of flavor in every bite.

Ingredients

• 1 lb ground chicken
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• a splash of milk
• 2 tbsp ranch seasoning mix
• 1/2 cup mayonnaise
• a couple of tbsp buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup all-purpose flour
• 1 large onion, thinly sliced
• oil for frying
• 4 burger buns, toasted
• lettuce leaves for serving

Instructions

1. In a large bowl, mix the ground chicken, egg, breadcrumbs, and a splash of milk until just combined. Tip: Overmixing can make the burgers tough.
2. Shape the mixture into 4 patties, each about 1/2 inch thick. Chill in the fridge for 15 minutes to firm up.
3. While the patties chill, whisk together the mayonnaise, buttermilk, ranch seasoning mix, garlic powder, and onion powder in a small bowl for the dressing. Refrigerate until ready to use.
4. Heat oil in a deep pan to 375°F. Dredge the onion slices in flour, shaking off excess, and fry until golden brown, about 2-3 minutes. Drain on paper towels.
5. Cook the chicken patties on a preheated grill or pan over medium heat for 5-6 minutes per side, or until the internal temperature reaches 165°F.
6. Assemble the burgers by spreading ranch dressing on the bottom bun, topping with a chicken patty, crispy onions, and lettuce. Tip: Toasting the buns adds a nice crunch and prevents sogginess.

Kick your burger game up a notch with this masterpiece. The juicy chicken paired with the tangy ranch and the irresistible crunch of onions creates a symphony of textures and flavors. Serve it with a side of sweet potato fries for an unbeatable combo.

Conclusion

Unleash your culinary creativity with these 20 delicious chicken burger recipes that promise to spice up your mealtime! Whether you’re craving something classic or adventurous, there’s a recipe here for every taste. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos