18 Delicious Bisquick Chicken Recipes for Every Occasion

Ever find yourself staring into the fridge, wondering how to whip up something quick, tasty, and satisfying? Look no further! Our roundup of 18 Delicious Bisquick Chicken Recipes is here to save your weeknights and spice up your gatherings. From crispy comfort classics to inventive new favorites, these easy-to-make dishes promise to delight every palate. Dive in and discover your next go-to chicken masterpiece!

Bisquick Chicken and Dumplings

Preparing a comforting bowl of Bisquick Chicken and Dumplings is simpler than you might think, especially with this straightforward guide. Perfect for beginners, this recipe promises a hearty meal that’s both satisfying and easy to make.

Ingredients

• 2 cups of tender, shredded cooked chicken
• 4 cups of rich, homemade chicken broth
• 1 cup of smooth, all-purpose Bisquick mix
• 1/3 cup of cold, fresh milk
• 1/2 teaspoon of finely ground black pepper
• 1 teaspoon of aromatic, dried thyme
• 1/2 cup of finely diced, crisp carrots
• 1/2 cup of finely diced, sweet celery

Instructions

1. In a large pot, combine the rich homemade chicken broth, finely diced crisp carrots, and sweet celery. Bring to a boil over medium-high heat, then reduce to a simmer for 10 minutes until the vegetables are tender.
2. Add the tender, shredded cooked chicken, finely ground black pepper, and aromatic dried thyme to the pot. Stir well to combine and simmer for an additional 5 minutes to infuse the flavors.
3. In a mixing bowl, combine the smooth all-purpose Bisquick mix with the cold, fresh milk. Stir until a soft dough forms.
4. Drop tablespoon-sized portions of the dough into the simmering broth. Cover the pot and let it cook for 10 minutes without lifting the lid to ensure the dumplings cook through.
5. After 10 minutes, remove the lid and gently stir the dumplings. Let the dish simmer uncovered for another 5 minutes to thicken the broth slightly.

Kitchen tips: For extra fluffy dumplings, avoid overmixing the Bisquick dough. If the broth seems too thick, a splash of water can adjust the consistency. Serving this dish in a warm bowl enhances its comforting qualities. The dumplings should be light and pillowy, soaking up the savory broth, while the chicken and vegetables offer a delightful texture contrast. Consider garnishing with fresh parsley for a pop of color and freshness.

Cheesy Bisquick Chicken Bake

You might think that whipping up a comforting, cheesy chicken bake requires hours in the kitchen, but this Bisquick-based recipe is here to prove you wrong. It’s a foolproof dish that combines tender chicken with a creamy, cheesy topping, all baked to golden perfection.

Ingredients

– 2 cups of Bisquick mix, for a light and fluffy base
– 1 cup of whole milk, to create a smooth batter
– 2 large farm-fresh eggs, beaten until frothy
– 1 cup of shredded sharp cheddar cheese, for a tangy depth of flavor
– 1/2 cup of grated Parmesan cheese, adding a nutty richness
– 1 teaspoon of garlic powder, for a subtle aromatic kick
– 1/2 teaspoon of freshly ground black pepper, to enhance the overall taste
– 2 cups of cooked chicken breast, diced into bite-sized pieces for even distribution
– 1/4 cup of unsalted butter, melted, to brush the baking dish for a non-stick finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.
2. Lightly grease a 9×13-inch baking dish with the melted unsalted butter, covering the bottom and sides evenly.
3. In a large mixing bowl, combine the Bisquick mix, whole milk, beaten eggs, shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, and freshly ground black pepper. Stir until the mixture is smooth and well incorporated.
4. Fold in the diced cooked chicken breast pieces gently, ensuring they’re evenly distributed throughout the batter.
5. Pour the mixture into the prepared baking dish, spreading it out to form an even layer.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bake cool for 5 minutes before serving to allow the flavors to meld together beautifully.
Ultimate comfort in every bite, this Cheesy Bisquick Chicken Bake boasts a creamy interior with a slightly crisp top. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal that’s sure to please.

Bisquick Chicken Pot Pie

Let’s dive into creating a comforting Bisquick Chicken Pot Pie, a dish that combines creamy filling with a golden, flaky crust for the ultimate homestyle meal.

Ingredients

• 2 cups of diced, tender chicken breast
• 1 cup of frozen mixed vegetables, thawed to vibrant perfection
• 1/2 cup of finely chopped sweet onion
• 1/3 cup of creamy, unsalted butter
• 1/3 cup of all-purpose flour, sifted for smoothness
• 1/2 teaspoon of aromatic, freshly ground black pepper
• 1/2 teaspoon of sea salt, for a clean taste
• 1 3/4 cups of rich chicken broth
• 2/3 cup of whole milk, for a creamy texture
• 1 1/2 cups of original Bisquick mix, for a perfectly golden crust
• 1/2 cup of cold water, to bind the crust

Instructions

1. Preheat your oven to 400°F (200°C) to ensure a perfectly baked crust.
2. In a large skillet, melt the creamy, unsalted butter over medium heat until it’s fully liquid and bubbling slightly.
3. Add the finely chopped sweet onion to the skillet, sautéing until it becomes translucent and fragrant, about 3 minutes.
4. Sprinkle the sifted all-purpose flour over the onions, stirring constantly to create a smooth roux, about 1 minute.
5. Gradually whisk in the rich chicken broth and whole milk, ensuring no lumps remain, and bring the mixture to a gentle boil.
6. Stir in the diced chicken, thawed mixed vegetables, sea salt, and freshly ground black pepper, cooking until the mixture thickens slightly, about 5 minutes.
7. Transfer the filling into a 9-inch pie dish, spreading it evenly.
8. In a medium bowl, mix the original Bisquick mix with cold water until a soft dough forms.
9. Drop spoonfuls of the dough over the filling, spreading gently to cover as much as possible.
10. Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly.

Upon pulling it from the oven, you’ll notice the crust’s golden hue and the filling’s creamy texture. Serve this pot pie with a side of crisp green salad for a balanced meal that’s sure to comfort.

Easy Bisquick Chicken Tenders

Out of all the quick and satisfying meals you can whip up on a busy weeknight, these Easy Bisquick Chicken Tenders are a standout. They’re crispy on the outside, tender on the inside, and utterly foolproof to make, even if you’re just starting out in the kitchen.

Ingredients

• 1 1/2 cups of Bisquick mix, for a light and crispy coating
• 1/2 cup of grated Parmesan cheese, for a salty, umami kick
• 1 teaspoon of garlic powder, for a warm, aromatic flavor
• 1/2 teaspoon of smoked paprika, for a subtle, smoky depth
• 1 pound of chicken tenders, for juicy, bite-sized pieces
• 1 large egg, beaten, to help the coating stick
• 1/2 cup of milk, to create a smooth, cohesive batter
• Vegetable oil, for frying, to achieve a golden, crispy exterior

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, whisk together the Bisquick mix, grated Parmesan cheese, garlic powder, and smoked paprika until well combined.
3. In another shallow dish, beat the egg with the milk until smooth.
4. Dip each chicken tender first into the egg mixture, allowing any excess to drip off, then coat thoroughly in the Bisquick mixture.
5. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
6. Once the oil is shimmering, add the coated chicken tenders in batches, being careful not to overcrowd the pan.
7. Cook for 2-3 minutes on each side, or until the coating is golden brown and crispy.
8. Transfer the browned chicken tenders to the prepared baking sheet and bake in the preheated oven for 5-7 minutes, or until the chicken is cooked through.
9. Let the chicken tenders rest for a couple of minutes before serving to ensure they stay juicy.

What makes these chicken tenders truly special is their perfect balance of textures and flavors. Serve them with a side of honey mustard or barbecue sauce for dipping, or slice them up to top a fresh salad for a lighter meal.

Bisquick Chicken Parmesan Casserole

First, let’s dive into creating a comforting Bisquick Chicken Parmesan Casserole, a dish that combines the crispy, cheesy goodness of chicken parmesan with the ease of a casserole. Perfect for busy weeknights, this recipe will guide you through each step to ensure a delicious outcome.

Ingredients

• 2 cups of Bisquick mix, for a fluffy and golden topping
• 1 cup of whole milk, to create a smooth batter
• 2 large farm-fresh eggs, beaten lightly for binding
• 1/2 cup of grated Parmesan cheese, for a nutty and salty flavor
• 1 1/2 cups of shredded mozzarella cheese, for melty goodness
• 1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 jar (24 oz) of rich marinara sauce, for a tangy and herby base
• 1 tbsp of rich extra virgin olive oil, for sautéing
• 1 tsp of finely ground black pepper, for a slight kick
• 1 tsp of dried basil, for aromatic depth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet, heat 1 tbsp of rich extra virgin olive oil over medium heat until shimmering.
3. Add the bite-sized chicken pieces to the skillet, seasoning them with 1 tsp of finely ground black pepper and 1 tsp of dried basil. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Spread the cooked chicken evenly at the bottom of a greased 9×13 inch baking dish.
5. Pour the rich marinara sauce over the chicken, ensuring it’s fully covered.
6. Sprinkle 1 cup of shredded mozzarella cheese evenly over the marinara sauce.
7. In a mixing bowl, combine 2 cups of Bisquick mix, 1 cup of whole milk, 2 beaten eggs, and 1/2 cup of grated Parmesan cheese. Stir until the batter is smooth.
8. Pour the batter over the mozzarella layer, spreading it gently to cover.
9. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
10. Remove from the oven and let it sit for 5 minutes before serving.

Last, enjoy the contrasting textures of the crispy Bisquick topping against the tender chicken and gooey cheese beneath. Serve this casserole with a side of garlic bread or a fresh green salad for a complete meal that’s sure to impress.

Savory Bisquick Chicken Biscuit Bake

Baking a comforting dish doesn’t have to be complicated, and this Savory Bisquick Chicken Biscuit Bake is proof. Perfect for beginners, this recipe combines simple ingredients into a hearty meal that’s sure to impress.

Ingredients

• 2 cups of Bisquick baking mix, for a fluffy and light biscuit topping
• 1 cup of whole milk, to create a tender dough
• 2 cups of cooked chicken, shredded and juicy
• 1 can (10.5 oz) of creamy condensed chicken soup, for a rich and savory base
• 1/2 cup of sour cream, adding a tangy depth to the sauce
• 1 cup of shredded cheddar cheese, for a melty, golden topping
• 1/4 teaspoon of freshly ground black pepper, to enhance the flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large mixing bowl, combine the Bisquick baking mix and whole milk, stirring until a soft dough forms. Tip: Avoid overmixing to keep the biscuits tender.
3. In a separate bowl, mix the shredded chicken, condensed chicken soup, sour cream, and black pepper until well combined. This creates the flavorful base of your bake.
4. Spread the chicken mixture evenly into a greased 9×13 inch baking dish, preparing it for the biscuit topping.
5. Drop spoonfuls of the Bisquick dough over the chicken mixture, covering as much surface area as possible. Tip: Leave small gaps between biscuits to allow steam to escape during baking.
6. Sprinkle the shredded cheddar cheese evenly over the biscuit topping, adding a deliciously cheesy crust.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly. Tip: Check for doneness by inserting a toothpick into a biscuit; it should come out clean.

Cheesy, comforting, and utterly delicious, this bake offers a perfect contrast between the creamy chicken filling and the fluffy biscuit topping. Serve it straight from the oven with a side of steamed vegetables for a complete meal that’s as satisfying to eat as it is easy to make.

Bisquick Chicken Fingers with Honey Mustard

Delightfully crispy and tender, these Bisquick Chicken Fingers with Honey Mustard are a foolproof way to bring a crowd-pleasing dish to your table. Perfect for beginners, this recipe walks you through each step to ensure golden, flavorful results every time.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 2 cups Bisquick mix, for a light and crispy coating
• 1 tsp garlic powder, for a savory depth
• 1/2 tsp paprika, adding a subtle smokiness
• 1/2 cup milk, to create a smooth batter
• 1 large egg, beaten, for binding
• 1/4 cup honey, for a natural sweetness
• 2 tbsp Dijon mustard, for a tangy kick
• 1 tbsp mayonnaise, to smooth out the sauce
• Vegetable oil, for frying to golden perfection

Instructions

1. Preheat your deep fryer or a large, heavy-bottomed pot filled with 2 inches of vegetable oil to 375°F. Use a thermometer to ensure accuracy.
2. In a medium bowl, whisk together the Bisquick mix, garlic powder, and paprika for the coating.
3. In another bowl, combine the milk and beaten egg to create the wet mixture.
4. Dip each chicken strip into the wet mixture, then dredge in the Bisquick mixture, pressing lightly to adhere. Tip: Let the coated strips sit for 5 minutes to help the coating stick better during frying.
5. Carefully place the chicken strips into the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F. Tip: Maintain the oil temperature around 375°F for even cooking.
6. Remove the chicken fingers with a slotted spoon and drain on a paper towel-lined plate. Tip: Keep them warm in a 200°F oven if frying in batches.
7. For the honey mustard sauce, whisk together honey, Dijon mustard, and mayonnaise in a small bowl until smooth.

Bite into these chicken fingers to discover a juicy interior encased in a crispy, flavorful crust. Serve them with the homemade honey mustard sauce for dipping, or get creative by pairing them with a side of sweet potato fries for a complete meal.

Bisquick Chicken Cobbler

Let’s dive into creating a comforting Bisquick Chicken Cobbler, a dish that combines tender chicken with a fluffy, golden topping for a meal that’s sure to please. This recipe is straightforward, making it perfect for beginners eager to impress.

Ingredients

• 2 cups of cooked, shredded chicken breast (juicy and tender)
• 1 cup of Bisquick mix (light and fluffy)
• 1/2 cup of milk (whole, creamy)
• 1/4 cup of unsalted butter (melted, rich)
• 1 can of cream of chicken soup (10.5 oz, creamy and savory)
• 1/2 cup of chicken broth (homestyle, flavorful)
• 1/2 tsp of garlic powder (aromatic)
• 1/2 tsp of onion powder (sweet and pungent)
• 1/4 tsp of black pepper (freshly ground)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a medium bowl, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Mix until the chicken is evenly coated. Tip: For extra flavor, let the mixture sit for 10 minutes before proceeding.
3. Pour the chicken mixture into a greased 8×8 inch baking dish, spreading it out evenly.
4. In another bowl, stir together the Bisquick mix, milk, and melted butter until a soft dough forms. Tip: Don’t overmix to keep the topping light.
5. Drop spoonfuls of the Bisquick dough over the chicken mixture, covering it as evenly as possible.
6. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the edges are bubbly. Tip: Check at 25 minutes to prevent overbrowning.

You’ll love the contrast between the creamy, savory chicken filling and the light, biscuit-like topping. Serve this cobbler with a side of steamed green beans or a crisp salad for a complete meal.

Bisquick Chicken Pie with Mixed Vegetables

Unveiling the comfort of a homemade Bisquick Chicken Pie with Mixed Vegetables, this recipe is a delightful way to bring warmth and satisfaction to your dinner table. Perfect for beginners, we’ll guide you through each step to ensure a delicious outcome.

Ingredients

• 2 cups of tender, shredded cooked chicken
• 1 cup of frozen mixed vegetables, thawed to crisp-tender perfection
• 1/2 cup of creamy, whole milk
• 1 cup of Bisquick mix, for a fluffy and golden crust
• 1/2 teaspoon of aromatic, finely ground black pepper
• 1/2 teaspoon of sea salt, for a balanced flavor
• 1/4 cup of melted, rich unsalted butter
• 1 large, farm-fresh egg

Instructions

1. Preheat your oven to 400°F (200°C) to ensure a perfectly baked pie.
2. In a large mixing bowl, combine the shredded chicken and thawed mixed vegetables, stirring gently to mix.
3. In a separate bowl, whisk together the whole milk, Bisquick mix, black pepper, sea salt, melted butter, and egg until the batter is smooth and lump-free.
4. Pour the batter over the chicken and vegetable mixture, folding carefully to coat everything evenly without breaking the vegetables.
5. Transfer the mixture into a greased 9-inch pie dish, spreading it out to an even layer for uniform cooking.
6. Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the pie rest for 5 minutes before serving to allow the flavors to meld and the pie to set for easier slicing.

Flaky on the outside with a tender, savory filling, this Bisquick Chicken Pie is a testament to simple ingredients creating extraordinary meals. Serve it alongside a crisp green salad for a balanced dinner that’s sure to impress.

Bisquick Chicken and Cheese Muffins

Baking up a storm in the kitchen doesn’t have to be complicated, especially when you’re whipping up these Bisquick Chicken and Cheese Muffins. Perfect for beginners, this recipe combines simplicity with deliciousness, guiding you through each step to ensure muffin perfection.

Ingredients

• 2 cups of Bisquick baking mix, light and fluffy
• 1 cup of cooked chicken, shredded and tender
• 1 cup of sharp cheddar cheese, grated and melty
• 1/2 cup of whole milk, rich and creamy
• 2 large farm-fresh eggs, beaten to perfection
• 1/4 cup of unsalted butter, melted and golden
• 1 teaspoon of garlic powder, aromatic and pungent
• 1/2 teaspoon of onion powder, subtly sweet
• 1/4 teaspoon of finely ground black pepper, for a slight kick

Instructions

1. Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin with butter or non-stick spray.
2. In a large mixing bowl, combine the Bisquick baking mix, shredded chicken, grated cheddar cheese, garlic powder, onion powder, and black pepper. Tip: Ensure the chicken is cooled to prevent the cheese from melting prematurely.
3. In a separate bowl, whisk together the beaten eggs, whole milk, and melted butter until fully incorporated.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Tip: Overmixing can lead to dense muffins, so stop when you no longer see dry flour.
5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Tip: For uniform muffins, use an ice cream scoop or measuring cup.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Out of the oven, these muffins boast a golden exterior with a moist, cheesy interior, packed with tender chicken bites. Serve them warm as a hearty breakfast option or pair with a crisp salad for a satisfying lunch.

Bisquick Chicken Enchilada Casserole

Are you ready to dive into a comforting, cheesy delight that’s perfect for any weeknight dinner? This Bisquick Chicken Enchilada Casserole is a foolproof recipe that layers savory chicken, zesty enchilada sauce, and a fluffy Bisquick topping for a meal that’s as easy to make as it is delicious.

Ingredients

• 2 cups shredded, tender cooked chicken breast
• 1 can (10 oz) red enchilada sauce, robust and slightly spicy
• 1 cup shredded sharp cheddar cheese, melty and rich
• 1 cup Bisquick mix, perfectly measured
• 1/2 cup milk, whole and creamy
• 1 large egg, farm-fresh and lightly beaten
• 1/4 cup sour cream, smooth and tangy
• 1/4 cup chopped fresh cilantro, bright and aromatic

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a 9-inch pie plate, spread the shredded chicken evenly across the bottom.
3. Pour the enchilada sauce over the chicken, covering it completely for maximum flavor.
4. Sprinkle the shredded cheddar cheese evenly over the enchilada sauce.
5. In a medium bowl, whisk together the Bisquick mix, milk, egg, and sour cream until smooth. Tip: A few small lumps are okay; overmixing can make the topping tough.
6. Carefully pour the Bisquick mixture over the cheese layer, spreading it gently to cover.
7. Bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean. Tip: Rotate the pie plate halfway through baking for even browning.
8. Remove from the oven and let it sit for 5 minutes before serving. Tip: This rest time allows the layers to set, making it easier to slice.
9. Sprinkle the chopped cilantro over the top for a fresh, colorful finish.

Kindly savor the contrast of the fluffy Bisquick topping with the saucy, cheesy chicken beneath. For an extra kick, serve with a side of sliced jalapeños or a dollop of guacamole.

Bisquick Chicken Alfredo Bake

Kickstart your culinary adventure with this comforting Bisquick Chicken Alfredo Bake, a dish that marries the creamy richness of Alfredo sauce with the hearty satisfaction of baked chicken, all nestled under a golden, biscuit-like topping. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 2 cups of tender, cooked chicken breast, shredded
• 1 cup of creamy Alfredo sauce, homemade or store-bought
• 1 cup of Bisquick mix, for a fluffy topping
• 1/2 cup of milk, whole for richness
• 1/4 cup of grated Parmesan cheese, for a sharp finish
• 1 large farm-fresh egg, to bind the topping
• 1 tbsp of melted butter, for a golden crust
• 1/2 tsp of garlic powder, for a hint of warmth
• 1/4 tsp of freshly ground black pepper, for a subtle kick

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, combine the shredded chicken and Alfredo sauce, mixing until the chicken is evenly coated. Spread this mixture into an ungreased 8-inch square baking dish.
3. In another bowl, whisk together the Bisquick mix, milk, egg, and melted butter until a soft dough forms. This will be your topping.
4. Drop spoonfuls of the dough over the chicken mixture, then gently spread to cover as much as possible. Tip: Leaving small gaps allows steam to escape, preventing a soggy topping.
5. Sprinkle the grated Parmesan cheese and garlic powder evenly over the top, followed by a light dusting of black pepper.
6. Bake for 30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the dish halfway through baking for even browning.
7. Let the bake stand for 5 minutes before serving to allow the layers to set. Tip: This resting time makes slicing easier and enhances the flavors.

This Bisquick Chicken Alfredo Bake emerges from the oven with a contrasting texture of a creamy, tender chicken layer beneath a crisp, cheesy topping. Serve it alongside a crisp green salad or steamed vegetables for a complete meal that’s as pleasing to the eye as it is to the palate.

Bisquick Chicken Nuggets

Just when you thought homemade chicken nuggets couldn’t get any easier, Bisquick comes to the rescue with a recipe that’s both simple and satisfying. Perfect for a quick dinner or a fun cooking project with kids, these nuggets are crispy on the outside and tender on the inside.

Ingredients

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 cup of Bisquick baking mix
• 1 teaspoon of garlic powder, for a savory kick
• 1/2 teaspoon of paprika, for a subtle smokiness
• 1 large egg, beaten to a smooth consistency
• 1/2 cup of whole milk, for richness
• 1/4 cup of vegetable oil, for frying

Instructions

1. In a medium bowl, whisk together the Bisquick baking mix, garlic powder, and paprika until well combined.
2. In another bowl, beat the egg with the whole milk until fully incorporated.
3. Dip each chicken chunk into the egg mixture, allowing any excess to drip off, then coat evenly with the Bisquick mixture.
4. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F, ensuring a crispy exterior without burning.
5. Carefully place the coated chicken chunks into the hot oil, frying in batches to avoid overcrowding, for about 3-4 minutes per side or until golden brown and cooked through.
6. Transfer the fried nuggets to a paper towel-lined plate to drain any excess oil, keeping them crispy.

Unbelievably crispy and juicy, these Bisquick chicken nuggets are a hit with both kids and adults alike. Serve them with your favorite dipping sauces or over a fresh salad for a delightful contrast of textures.

Bisquick Chicken and Broccoli Casserole

This comforting Bisquick Chicken and Broccoli Casserole is a weeknight savior, combining tender chicken, crisp broccoli, and a creamy, cheesy sauce under a golden, biscuit-like topping. It’s a hearty, all-in-one meal that’s as satisfying to make as it is to eat.

Ingredients

• 2 cups cooked, shredded chicken breast (juicy and tender)
• 2 cups fresh broccoli florets (bright green and crisp)
• 1 cup Bisquick mix (fluffy and light)
• 1 cup milk (whole, creamy)
• 1/2 cup sour cream (rich and tangy)
• 1 cup shredded cheddar cheese (sharp and melty)
• 1/2 teaspoon garlic powder (aromatic and pungent)
• 1/4 teaspoon salt (fine and sea-derived)
• 1/4 teaspoon black pepper (freshly ground)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large mixing bowl, combine the shredded chicken, broccoli florets, sour cream, half of the cheddar cheese, garlic powder, salt, and black pepper. Mix gently to avoid breaking the broccoli.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly to create a uniform layer.
4. In another bowl, whisk together the Bisquick mix and milk until just combined to form a thick batter. Pour this over the chicken and broccoli mixture, spreading it gently to cover.
5. Sprinkle the remaining cheddar cheese on top for a gooey, golden finish.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
7. Let the casserole stand for 5 minutes before serving to allow the layers to set beautifully.

Every bite of this casserole offers a delightful contrast between the creamy interior and the crisp, biscuit-like topping. Serve it alongside a fresh green salad for a complete meal that’s sure to impress.

Bisquick Chicken Quesadillas

Getting dinner on the table doesn’t have to be complicated, especially when you have a trusty box of Bisquick in your pantry. These Bisquick Chicken Quesadillas are a delightful twist on the classic, combining the convenience of Bisquick with the hearty flavors of chicken and cheese for a meal that’s both easy and satisfying.

Ingredients

• 2 cups of Bisquick mix, lightly packed
• 1/2 cup of warm water, to bind the dough
• 1 cup of cooked chicken, shredded and seasoned with a pinch of salt
• 1 cup of sharp cheddar cheese, freshly grated
• 1/4 cup of green onions, finely chopped for a crisp finish
• 2 tablespoons of unsalted butter, melted for a golden crust

Instructions

1. Preheat your skillet over medium heat (350°F) to ensure even cooking.
2. In a mixing bowl, combine the Bisquick mix and warm water, stirring until a soft dough forms. Tip: If the dough feels sticky, dust your hands with a little extra Bisquick.
3. Divide the dough into 4 equal portions, rolling each into a ball before flattening into a 6-inch circle on a lightly floured surface.
4. Place one dough circle on the skillet, cooking for 2 minutes or until the bottom is lightly golden. Flip carefully with a spatula.
5. Sprinkle 1/4 cup of cheese, 1/4 cup of chicken, and a tablespoon of green onions over half of the cooked dough circle. Tip: Keep the fillings on one half to make folding easier.
6. Fold the dough over the fillings, pressing the edges gently to seal. Cook for another 2 minutes on each side, or until the cheese is melted and the exterior is crispy.
7. Brush the cooked quesadilla with melted butter before removing from the skillet. Tip: This adds a rich flavor and helps achieve that perfect golden color.
8. Repeat the process with the remaining dough and fillings.

Flaky, buttery, and packed with gooey cheese and tender chicken, these quesadillas are a crowd-pleaser. Serve them with a side of sour cream or a fresh salsa for an extra kick of flavor.

Bisquick Chicken and Rice Casserole

Preparing a comforting Bisquick Chicken and Rice Casserole is simpler than you might think, especially when you follow these straightforward steps. Perfect for beginners, this recipe combines creamy textures and savory flavors in one delightful dish.

Ingredients

• 2 cups of tender, cooked chicken breast, shredded
• 1 cup of long-grain white rice, uncooked
• 1 1/2 cups of rich chicken broth
• 1 cup of whole milk, creamy and fresh
• 1/2 cup of Bisquick mix, perfectly measured
• 1/2 cup of sharp cheddar cheese, freshly grated
• 1/4 cup of unsalted butter, melted to golden perfection
• 1 teaspoon of garlic powder, aromatic and finely ground
• 1/2 teaspoon of salt, for balanced seasoning
• 1/4 teaspoon of black pepper, freshly cracked

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, milk, Bisquick mix, cheddar cheese, melted butter, garlic powder, salt, and black pepper. Stir until all ingredients are evenly distributed.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly with a spatula.
4. Cover the baking dish tightly with aluminum foil to lock in moisture and bake for 45 minutes.
5. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the rice is tender.
6. Let the casserole stand for 5 minutes before serving to allow the flavors to meld together beautifully.

Velvety in texture with a golden, cheesy crust, this casserole is a hearty meal that pairs wonderfully with a crisp green salad or steamed vegetables for a complete dinner. The harmonious blend of creamy rice and savory chicken makes it a family favorite that’s both satisfying and easy to make.

Bisquick Chicken Stroganoff

Kickstart your culinary adventure with this comforting Bisquick Chicken Stroganoff, a dish that marries the creamy richness of traditional stroganoff with the convenience of Bisquick for a foolproof meal. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome every time.

Ingredients

• 1 1/2 cups of tender, boneless chicken breast, cubed
• 1 cup of fresh, sliced mushrooms
• 1/2 cup of finely chopped yellow onion
• 2 tablespoons of rich, unsalted butter
• 1 cup of smooth, whole milk
• 1/2 cup of sour cream, for a creamy finish
• 1 cup of Bisquick mix, for the perfect thickening
• 1 teaspoon of finely ground black pepper
• 1/2 teaspoon of sea salt

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until it’s fully liquid and slightly bubbly.
2. Add the finely chopped yellow onion to the skillet, sautéing until translucent, about 3 minutes, stirring occasionally to prevent burning.
3. Introduce the cubed chicken breast to the skillet, cooking until the pieces are lightly browned on all sides, approximately 5 minutes.
4. Mix in the sliced mushrooms, cooking for an additional 3 minutes until they begin to soften.
5. Sprinkle the Bisquick mix evenly over the chicken and mushroom mixture, stirring continuously to avoid lumps.
6. Gradually pour in the whole milk, stirring constantly until the mixture thickens to a creamy consistency, about 2 minutes.
7. Reduce the heat to low, then fold in the sour cream, sea salt, and finely ground black pepper, mixing well to combine all flavors.
8. Let the stroganoff simmer for an additional 2 minutes, allowing the flavors to meld together beautifully.

Finished with a velvety texture and a harmonious blend of flavors, this Bisquick Chicken Stroganoff is best served over a bed of fluffy egg noodles or steamed rice for a satisfying meal. For a colorful twist, garnish with a sprinkle of fresh parsley or a dash of paprika.

Bisquick Chicken Cornbread Casserole

Ready to dive into a comforting dish that combines the heartiness of chicken with the sweet, crumbly goodness of cornbread? This Bisquick Chicken Cornbread Casserole is a one-dish wonder that’s perfect for busy weeknights or cozy weekend dinners.

Ingredients

• 2 cups cooked, shredded chicken (juicy and tender)
• 1 cup Bisquick mix (light and fluffy)
• 1/2 cup cornmeal (golden and finely ground)
• 1 cup milk (whole, creamy)
• 1 large egg (farm-fresh, beaten)
• 1/4 cup melted butter (rich and unsalted)
• 1 can cream of chicken soup (smooth and velvety)
• 1/2 cup sour cream (thick and tangy)
• 1 cup shredded cheddar cheese (sharp and melty)
• 1/4 teaspoon salt (fine, sea salt)
• 1/4 teaspoon black pepper (freshly ground)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until the chicken is evenly coated. Spread this mixture evenly into the prepared baking dish.
3. In another bowl, whisk together the Bisquick mix, cornmeal, milk, egg, melted butter, salt, and pepper until just combined. Pour this batter over the chicken mixture in the baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the top of the batter.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cornbread layer comes out clean.
6. Let the casserole cool for 5 minutes before serving to allow the layers to set.

You’ll love the contrast between the creamy, savory chicken layer and the sweet, fluffy cornbread topping. For an extra touch, serve with a drizzle of honey or a side of steamed green beans.

Conclusion

Great news for busy home cooks! This roundup of 18 Delicious Bisquick Chicken Recipes offers something for every occasion, making meal planning a breeze. From cozy family dinners to impressive party dishes, there’s a recipe to satisfy every craving. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos