20 Spicy Bloody Mary Recipes Delicious

Zesty, bold, and bursting with flavor, our collection of 20 Spicy Bloody Mary Recipes is here to shake up your cocktail game! Whether you’re a fan of fiery heat or just love a good twist on the classic, these recipes promise to deliver deliciousness in every sip. Perfect for brunch, parties, or just because, dive in and discover your new favorite way to enjoy this iconic drink.

Bloody Mary with Pickle Juice and Hot Sauce

Ditch the boring brunch drinks—this Bloody Mary packs a punch with pickle juice and hot sauce for a tangy, spicy kick that’ll wake up your taste buds.

Ingredients

• For the drink:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 1 oz pickle juice
  • 1 tsp hot sauce
  • 0.5 tsp Worcestershire sauce
  • 0.25 tsp celery salt
  • 0.25 tsp black pepper
  • Ice cubes
• For garnish:
  • 1 celery stalk
  • 1 pickle spear
  • 1 lime wedge

Instructions

1. Fill a shaker with ice cubes to chill it while you gather your ingredients.
2. Add 1.5 oz vodka, 3 oz tomato juice, 1 oz pickle juice, 1 tsp hot sauce, 0.5 tsp Worcestershire sauce, 0.25 tsp celery salt, and 0.25 tsp black pepper to the shaker.
3. Shake vigorously for 15 seconds to combine all ingredients thoroughly and chill the mixture.
4. Strain the mixture into a tall glass filled with fresh ice cubes.
5. Garnish with 1 celery stalk, 1 pickle spear, and 1 lime wedge on the rim of the glass.
6. Stir gently before sipping to mix any settled spices.

Vibrant and bold, this Bloody Mary is a flavor explosion with a creamy texture from the tomato juice and a sharp tang from the pickle juice. Serve it with a skewer of olives and cheese cubes for an extra brunch-worthy touch.

Smoky Bloody Mary with Chipotle Pepper

Transform your brunch game with this Smoky Bloody Mary that packs a punch. Chipotle pepper adds a deep, smoky heat that’ll wake up your taste buds faster than your alarm clock.

Ingredients

• For the drink:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 0.5 oz lemon juice
  • 0.5 oz lime juice
  • 1 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 0.5 tsp chipotle pepper in adobo, minced
  • 2 dashes hot sauce
  • Pinch of celery salt
  • Pinch of black pepper
  • Ice cubes
• For garnish:
  • 1 celery stalk
  • 1 lime wedge
  • 1 pickled jalapeño

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish, chipotle pepper, hot sauce, celery salt, and black pepper to the shaker. Tip: Adjust horseradish and hot sauce to control the heat level.
3. Shake vigorously for 15 seconds to combine all ingredients thoroughly. Tip: The longer you shake, the more diluted and colder your drink will be.
4. Strain the mixture into a tall glass filled with fresh ice cubes.
5. Garnish with a celery stalk, lime wedge, and pickled jalapeño. Tip: For an extra smoky flavor, lightly char the jalapeño before garnishing.

Amplify your sipping experience with this bold, smoky cocktail that’s as fiery as it is refreshing. Serve it alongside a spicy breakfast burrito for the ultimate brunch duo.

Bloody Mary with Wasabi and Soy Sauce

Unleash a bold twist on the classic with this fiery Bloody Mary. Spike your brunch game with wasabi’s kick and soy sauce’s umami depth—no boring cocktails here.

Ingredients

• For the cocktail:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 1 tsp wasabi paste
  • 1 tbsp soy sauce
  • 0.5 tsp horseradish
  • 0.25 tsp black pepper
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • Ice cubes
• For garnish:
  • 1 celery stalk
  • 1 lime wedge

Instructions

1. Chill a highball glass by filling it with ice and water. Set aside for 2 minutes, then empty.
2. In a shaker, combine vodka, tomato juice, wasabi paste, soy sauce, horseradish, black pepper, Worcestershire sauce, and celery salt.
3. Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for 15 seconds—until the outside feels frosty.
4. Strain the mixture into the prepared glass over fresh ice cubes.
5. Garnish with a celery stalk and a lime wedge on the rim. Serve immediately with a straw.

Get ready for a cocktail that packs heat and savor in every sip. The wasabi lingers while the soy sauce rounds it out—perfect with spicy snacks or a brunch spread.

Bloody Mary with Bacon and Sriracha

Get ready to shake up your brunch game with a Bloody Mary that packs a punch—infused with crispy bacon and a kick of sriracha for that perfect smoky-spicy balance.

Ingredients

• For the drink:
  • 1 cup tomato juice
  • 2 oz vodka
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp sriracha
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
• For the garnish:
  • 2 strips cooked bacon
  • 1 celery stalk
  • 1 lemon wedge

Instructions

1. In a shaker, combine tomato juice, vodka, lemon juice, Worcestershire sauce, sriracha, celery salt, and black pepper.
2. Fill the shaker with ice, secure the lid, and shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
3. Strain the mixture into a tall glass filled with fresh ice.
4. Garnish with a strip of bacon, a celery stalk, and a lemon wedge on the rim for that Instagram-worthy look.
5. For an extra smoky flavor, lightly torch the bacon garnish before serving—just a quick pass with a kitchen torch will do.

With its bold flavors and eye-catching presentation, this Bloody Mary is a brunch showstopper. The smoky bacon and spicy sriracha create a depth of flavor that’s irresistible, while the crisp celery adds a refreshing crunch. Serve it with a side of pickled veggies for an extra tangy twist.

Bloody Mary with Clamato Juice and Old Bay Seasoning

Viral for a reason, this Bloody Mary twists the classic with Clamato juice and a kick of Old Bay. Bold, briny, and begging for a brunch spot.

Ingredients

• For the drink:
  • 1 cup vodka
  • 2 cups Clamato juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/2 tsp horseradish
  • 1/2 tsp black pepper
  • 1 lime, juiced
  • Ice cubes
• For garnish:
  • Celery stalk
  • Lime wedge
  • Pickled green bean

Instructions

1. Fill a shaker halfway with ice cubes.
2. Pour 1 cup vodka and 2 cups Clamato juice into the shaker.
3. Add 1 tbsp Worcestershire sauce, 1 tsp Old Bay seasoning, 1/2 tsp horseradish, and 1/2 tsp black pepper to the shaker.
4. Squeeze the juice of 1 lime into the shaker.
5. Shake vigorously for 30 seconds to blend all ingredients and chill the mixture.
6. Strain the mixture into a tall glass filled with ice cubes.
7. Garnish with a celery stalk, lime wedge, and pickled green bean on the rim.

Mouthwatering from the first sip, this Bloody Mary delivers a savory depth with every gulp. Serve it with a skewer of olives and pepperoni for a snackable twist.

Bloody Mary with Guinness and Worcestershire Sauce

Forget everything you know about Bloody Marys. This bold twist mixes Guinness and Worcestershire for a cocktail that packs a punch.

Ingredients

• For the cocktail:
  • 1 cup tomato juice
  • 1/2 cup Guinness beer
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1/2 tsp horseradish
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • Ice cubes
• For garnish:
  • 1 celery stalk
  • 1 lemon wedge

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add tomato juice, Guinness, Worcestershire sauce, lemon juice, horseradish, celery salt, and black pepper to the shaker.
3. Shake vigorously for 30 seconds to blend all ingredients thoroughly.
4. Strain the mixture into a glass filled with fresh ice cubes.
5. Garnish with a celery stalk and a lemon wedge on the rim of the glass.

Mix this drink for a smoky depth from the Guinness and a tangy kick from the Worcestershire. Serve it with a side of spicy nuts to elevate the experience.

Bloody Mary with Pickled Vegetables and Pepper Vodka

Vibrant, bold, and unapologetically flavorful—this isn’t your average brunch drink. Elevate your morning with a Bloody Mary that packs a punch, thanks to pickled veggies and pepper vodka.

Ingredients

• For the drink:
  • 2 oz pepper vodka
  • 4 oz tomato juice
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp horseradish
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • Ice cubes
• For garnish:
  • Pickled green beans
  • Pickled carrots
  • Pickled jalapeños
  • Celery stalk

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add 2 oz pepper vodka, 4 oz tomato juice, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1/2 tsp horseradish, 1/4 tsp celery salt, and 1/4 tsp black pepper to the shaker.
3. Shake vigorously for 15 seconds to combine and chill the mixture.
4. Strain into a tall glass filled with fresh ice cubes.
5. Garnish with pickled green beans, pickled carrots, pickled jalapeños, and a celery stalk for crunch and heat.
6. Serve immediately with a straw for sipping and a fork for the pickles.

Dive into a drink that’s as much a meal as it is a cocktail—crunchy, spicy, and utterly refreshing. Perfect for those who like their brunch with a side of adventure.

Bloody Mary with Tequila and Lime

Whip up this zesty twist on a classic cocktail that’s sure to wake up your taste buds. Swap vodka for tequila and add a squeeze of lime for a bold, refreshing kick.

Ingredients

• For the cocktail:
  • 1 1/2 oz tequila
  • 3 oz tomato juice
  • 1/2 oz lime juice
  • 1/2 tsp Worcestershire sauce
  • 2 dashes hot sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • Ice cubes
• For garnish:
  • 1 lime wedge
  • 1 celery stalk

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the shaker.
3. Shake vigorously for 15 seconds to blend all the flavors.
4. Strain the mixture into a glass filled with fresh ice cubes.
5. Garnish with a lime wedge and a celery stalk for that classic Bloody Mary look.

This tequila-infused Bloody Mary packs a punch with its spicy, tangy flavors, perfectly balanced by the freshness of lime. Serve it with a skewer of olives and pickles for an extra savory twist.

Bloody Mary with BBQ Sauce and Bourbon

Mix up your brunch game with a bold twist on the classic Bloody Mary. This version kicks things up with smoky BBQ sauce and a smooth bourbon finish—perfect for those who like their cocktails with a side of adventure.

Ingredients

• For the cocktail:
  • 1.5 oz bourbon
  • 3 oz tomato juice
  • 1 tbsp BBQ sauce
  • 0.5 oz lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • Pinch of celery salt
  • Pinch of black pepper
  • Ice cubes
• For garnish:
  • Celery stalk
  • Lemon wedge

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add 1.5 oz bourbon, 3 oz tomato juice, 1 tbsp BBQ sauce, 0.5 oz lemon juice, 2 dashes Worcestershire sauce, and 2 dashes hot sauce to the shaker.
3. Season with a pinch of celery salt and black pepper.
4. Shake vigorously for 15 seconds to blend all the flavors.
5. Strain the mixture into a glass filled with fresh ice cubes.
6. Garnish with a celery stalk and a lemon wedge on the rim.
7. Serve immediately and enjoy the smoky, spicy, and slightly sweet flavors.

Rich in flavor with a perfect balance of smokiness and spice, this Bloody Mary is a standout. Try serving it with a mini slider skewered on the celery stalk for an edible garnish that takes it to the next level.

Bloody Mary with Fresh Basil and Balsamic Vinegar

Let’s shake up your brunch game with a twist on the classic Bloody Mary. Fresh basil and balsamic vinegar add a sweet, tangy kick that’ll make your taste buds dance.

Ingredients

• For the drink:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 0.5 oz balsamic vinegar
  • 0.5 oz lemon juice
  • 4 fresh basil leaves
  • 1 tsp Worcestershire sauce
  • 2 dashes hot sauce
  • Pinch of salt and pepper
  • Ice cubes
• For garnish:
  • 1 celery stalk
  • 1 basil leaf

Instructions

1. In a shaker, muddle the basil leaves with lemon juice until fragrant.
2. Add vodka, tomato juice, balsamic vinegar, Worcestershire sauce, hot sauce, salt, and pepper to the shaker.
3. Fill the shaker with ice cubes, secure the lid, and shake vigorously for 15 seconds to chill and mix.
4. Strain the mixture into a glass filled with fresh ice cubes.
5. Garnish with a celery stalk and a fresh basil leaf on the rim.

Your Bloody Mary boasts a velvety texture with a bold, umami-rich flavor profile. Serve it with a skewer of olives and cherry tomatoes for an extra savory bite.

Bloody Mary with Cucumber and Mint

Get ready to shake up your brunch game with this refreshing twist on a classic. Grab your vodka and let’s dive into a drink that’s as bold as it is refreshing.

Ingredients

• For the drink:
  • 2 oz vodka
  • 4 oz tomato juice
  • 1/2 oz lemon juice
  • 1/2 tsp Worcestershire sauce
  • 2 dashes hot sauce
  • 1/4 tsp horseradish
  • Pinch of salt and pepper
• For the garnish:
  • 3 cucumber slices
  • 4 mint leaves
  • 1 celery stalk

Instructions

1. Fill a shaker with ice to the top.
2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt, and pepper to the shaker.
3. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly. Tip: The harder you shake, the better the flavors meld.
4. Strain the mixture into a tall glass filled with fresh ice.
5. Gently press 2 cucumber slices and 2 mint leaves between your palms to release their oils, then add to the glass. Tip: This step maximizes the aroma and flavor of the garnish.
6. Stir the drink gently with the celery stalk, then leave it in the glass as a garnish. Tip: The celery adds a crunchy texture and a fresh taste.
7. Garnish with the remaining cucumber slice and mint leaves on the rim of the glass.

Here’s the kicker: this Bloody Mary is a symphony of spicy, tangy, and fresh flavors with a crisp cucumber finish. Serve it with a side of pickled veggies for an extra punch or enjoy it as is for a refreshing sip that packs a punch.

Bloody Mary with Avocado and Cilantro

Hit up your brunch game with this twist on a classic. Blend bold flavors and creamy textures for a sip that’s anything but basic.

Ingredients

• For the cocktail:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 0.5 oz lime juice
  • 0.5 oz Worcestershire sauce
  • 2 dashes hot sauce
  • Pinch of salt and pepper
• For the garnish:
  • 1/4 avocado, sliced
  • 2 sprigs cilantro
  • 1 celery stalk

Instructions

1. Fill a shaker with ice to chill it, then discard the ice.
2. Add vodka, tomato juice, lime juice, Worcestershire sauce, hot sauce, salt, and pepper to the shaker. Tip: Adjust hot sauce to spice preference.
3. Shake vigorously for 15 seconds to blend and chill the mixture.
4. Strain into a tall glass filled with fresh ice. Tip: Use a highball glass for the classic look.
5. Garnish with avocado slices, cilantro sprigs, and a celery stalk. Tip: Skewer the avocado and cilantro for easy eating.

Juicy tomato meets creamy avocado in every sip, with cilantro adding a fresh kick. Serve with a side of crispy bacon for the ultimate brunch duo.

Bloody Mary with Shrimp and Cocktail Sauce

Unleash your brunch game with this epic Bloody Mary that’s more than a drink—it’s a meal. Packed with plump shrimp and a zesty cocktail sauce, it’s the ultimate sip-and-nosh combo.

Ingredients

• For the cocktail sauce:
  • 1/2 cup ketchup
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp hot sauce
• For the Bloody Mary:
  • 2 cups tomato juice
  • 1/4 cup vodka
  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp celery salt
  • 1/2 tsp black pepper
  • 1/2 tsp hot sauce
  • Ice cubes
• For garnish:
  • 8 large cooked shrimp, peeled and deveined
  • 2 celery stalks
  • 2 lemon wedges

Instructions

1. In a small bowl, combine all cocktail sauce ingredients. Mix well and refrigerate for 30 minutes to blend flavors.
2. Fill a shaker with ice. Add tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, black pepper, and hot sauce. Shake vigorously for 30 seconds.
3. Strain the mixture into two tall glasses filled with ice.
4. Skewer 4 shrimp on each cocktail pick. Dip each shrimp into the cocktail sauce, then hang the skewers on the rim of the glasses.
5. Garnish with celery stalks and lemon wedges. Serve immediately with extra cocktail sauce on the side.

Kick back and enjoy the bold, spicy kick of this Bloody Mary, where the succulent shrimp and tangy sauce steal the show. Perfect for turning any morning into a celebration or as a standout at your next gathering.

Bloody Mary with Oyster and Lemon

Unleash the ultimate brunch cocktail with a twist that’ll have your guests talking. This Bloody Mary with Oyster and Lemon is bold, briny, and bursting with flavor.

Ingredients

• For the cocktail:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 0.5 oz lemon juice
  • 1 tsp Worcestershire sauce
  • 2 dashes hot sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 oyster, shucked
  • 1 lemon wedge, for garnish
  • 1 celery stalk, for garnish

Instructions

1. Fill a shaker with ice.
2. Add 1.5 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 1 tsp Worcestershire sauce, and 2 dashes hot sauce to the shaker.
3. Shake well for 15 seconds to chill and combine.
4. Strain into a glass filled with fresh ice.
5. Sprinkle 1 pinch celery salt and 1 pinch black pepper over the top.
6. Gently place 1 shucked oyster into the glass.
7. Garnish with 1 lemon wedge and 1 celery stalk.
8. Serve immediately with a straw and a small spoon for the oyster.

Wow your taste buds with the creamy texture of the oyster against the spicy, tangy backdrop of the Bloody Mary. Perfect for sipping slowly or pairing with a hearty brunch spread.

Bloody Mary with Crab Stick and Wasabi Mayo

Revolutionize your brunch game with this bold twist on the classic Bloody Mary. Spike your morning with crab stick and wasabi mayo for a kick that wakes up your taste buds.

Ingredients

• For the drink:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1/2 tsp horseradish
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • 1/2 lemon, juiced
• For the garnish:
  • 1 crab stick
  • 1 tbsp wasabi mayo
  • 1 celery stalk

Instructions

1. Fill a shaker with ice.
2. Add vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and lemon juice to the shaker.
3. Shake vigorously for 30 seconds to chill and mix the ingredients.
4. Strain into a tall glass filled with fresh ice.
5. Skewer the crab stick and celery stalk for garnish.
6. Drizzle wasabi mayo over the crab stick before placing it on the rim of the glass.
7. Serve immediately with a straw for sipping and a spoon for the wasabi mayo.

The creamy wasabi mayo contrasts with the spicy, tangy drink, while the crab stick adds a sweet, seafood twist. Elevate the experience by rimming the glass with Old Bay seasoning for an extra flavor punch.

Bloody Mary with Sausage and Pickled Okra

Get ready to shake up your brunch game with a Bloody Mary that packs a punch. This isn’t your average cocktail—it’s a meal in a glass, loaded with savory sausage and tangy pickled okra.

Ingredients

• For the cocktail:
  • 1 1/2 cups tomato juice
  • 2 oz vodka
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp horseradish
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • 2 dashes hot sauce
• For the garnish:
  • 1 cooked sausage link
  • 2 pickled okra pods
  • 1 celery stalk

Instructions

1. Fill a shaker with ice.
2. Add tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, celery salt, black pepper, and hot sauce to the shaker.
3. Shake vigorously for 30 seconds to chill and mix the ingredients.
4. Strain the mixture into a tall glass filled with fresh ice.
5. Skewer the sausage link and pickled okra pods on a cocktail pick.
6. Place the skewer and celery stalk in the glass as garnish.
7. Serve immediately with a straw and a stir stick.

Vibrant and bold, this Bloody Mary is a feast for the senses. The smoky sausage and crisp okra add a satisfying crunch and depth of flavor that elevates the classic cocktail. Try rimming the glass with a spicy seasoning blend for an extra kick.

Bloody Mary with Blue Cheese Stuffed Olives

Nail your brunch game with this bold Bloody Mary, jazzed up with blue cheese stuffed olives. It’s a savory, spicy sip that turns any morning into a celebration.

Ingredients

• For the cocktail:
  • 1.5 oz vodka
  • 3 oz tomato juice
  • 0.5 oz lemon juice
  • 0.5 oz Worcestershire sauce
  • 2 dashes hot sauce
  • Pinch of celery salt
  • Pinch of black pepper
  • Ice cubes
• For garnish:
  • 2 blue cheese stuffed olives
  • 1 celery stalk

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add 1.5 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 0.5 oz Worcestershire sauce, 2 dashes hot sauce, a pinch of celery salt, and a pinch of black pepper to the shaker.
3. Shake vigorously for 15 seconds to blend and chill the mixture.
4. Strain the mixture into a tall glass filled with fresh ice cubes.
5. Garnish with 2 blue cheese stuffed olives and a celery stalk on the side.
6. Serve immediately with a straw for stirring.

Spice up your presentation by rimming the glass with celery salt before pouring. The creamy blue cheese olives add a rich contrast to the spicy, tangy drink. Perfect for those who love a cocktail with a bit of bite and a lot of character.

Conclusion

Perfect for spice lovers, our roundup of 20 Spicy Bloody Mary Recipes offers a thrilling twist on the classic cocktail. Whether you’re hosting brunch or craving a bold drink, these recipes promise to delight. Dive in, pick your favorite, and don’t forget to leave a comment or share your creations on Pinterest. Cheers to spicy sips and shared moments!

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