18 Delicious Blue Bowl Recipes Healthy

Welcome to a world where healthy eating doesn’t mean sacrificing flavor! Our roundup of 18 Delicious Blue Bowl Recipes is here to inspire your next meal with vibrant, nutritious, and utterly satisfying dishes. Whether you’re craving something sweet, savory, or somewhere in between, these bowls are sure to delight. Dive in and discover how easy and enjoyable healthy eating can be!

Blueberry Acai Bowl

Vibrant and refreshing, this Blueberry Acai Bowl is your go-to breakfast or snack for those warm days. You’ll love how easy it is to whip up, and the burst of flavors will keep you coming back for more.

Ingredients

• For the base:
  • 1 cup frozen blueberries
  • 1 packet (100g) unsweetened acai puree
  • 1/2 cup almond milk
  • 1 tbsp honey
• For the toppings:
  • 1/4 cup granola
  • 1/2 banana, sliced
  • 1 tbsp chia seeds
  • 1/4 cup fresh blueberries

Instructions

1. In a blender, combine the frozen blueberries, acai puree, almond milk, and honey. Blend on high until smooth, about 1 minute. Tip: If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
2. Pour the blended mixture into a bowl. Tip: For an extra cold bowl, chill your bowl in the freezer for 10 minutes before adding the mixture.
3. Arrange the granola, sliced banana, chia seeds, and fresh blueberries on top of the acai mixture. Tip: Get creative with the toppings—try adding coconut flakes or a drizzle of peanut butter for extra flavor.

Fresh and fruity, this bowl is a delightful mix of creamy and crunchy textures. Serve it immediately to enjoy the contrast between the cold base and the room-temperature toppings.

Tropical Blue Smoothie Bowl

Alright, you’re in for a treat with this Tropical Blue Smoothie Bowl—it’s like a mini vacation in a bowl, perfect for those mornings when you need a quick, refreshing start.

Ingredients

• For the smoothie base:
  • 1 frozen banana, sliced
  • 1/2 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup coconut milk
  • 1 tbsp honey
  • 1 tsp spirulina powder
• For the topping:
  • 1/4 cup granola
  • 1 tbsp chia seeds
  • 1/4 cup fresh blueberries
  • 2 tbsp shredded coconut

Instructions

1. In a blender, combine the frozen banana, mango, pineapple, coconut milk, honey, and spirulina powder.
2. Blend on high for 1-2 minutes until smooth. If it’s too thick, add a splash more coconut milk.
3. Pour the smoothie into a bowl.
4. Sprinkle the granola, chia seeds, fresh blueberries, and shredded coconut on top.
5. Serve immediately for the best texture and flavor.

Zesty and vibrant, this bowl is a feast for the eyes and the palate. The creamy smoothie pairs perfectly with the crunchy granola and juicy blueberries, making every bite a delightful contrast. Try adding a drizzle of almond butter for an extra layer of flavor.

Blue Matcha Chia Pudding

Ever heard of a breakfast that’s as Instagram-worthy as it is nutritious? This Blue Matcha Chia Pudding is your ticket to a vibrant morning. It’s packed with antioxidants and omega-3s, plus it’s super easy to make.

Ingredients

• For the pudding:
  • 2 cups almond milk
  • 1/4 cup chia seeds
  • 1 tbsp blue matcha powder
  • 2 tbsp maple syrup
• For topping:
  • 1/2 cup fresh blueberries
  • 1 tbsp sliced almonds

Instructions

1. In a medium bowl, whisk together the almond milk, blue matcha powder, and maple syrup until no lumps remain.
2. Add the chia seeds to the bowl and stir well to combine. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding has thickened.
4. Once set, give the pudding a good stir. If it’s too thick, you can thin it with a little more almond milk.
5. Divide the pudding into two serving bowls. Top with fresh blueberries and sliced almonds.

Oozing with creamy texture and a subtle earthy sweetness, this pudding is a delight. Serve it in clear glasses to show off its stunning blue hue, or layer it with yogurt for a parfait effect.

Blue Spirulina Pancake Bowl

Think you’ve seen every pancake variation out there? This Blue Spirulina Pancake Bowl is here to prove you wrong. It’s not just a feast for the eyes with its vibrant hue but packed with nutrients to kickstart your day.

Ingredients

• For the pancakes:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp blue spirulina powder
• For the topping:
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1/2 cup mixed berries
  • 1 tbsp chia seeds

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and blue spirulina powder until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Don’t overmix to keep the pancakes fluffy.
4. Heat a non-stick pan over medium heat (350°F) and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface and the edges look set, about 2 minutes, then flip and cook for another 1-2 minutes. Tip: Adjust the heat if the pancakes are browning too quickly.
6. Repeat with the remaining batter.
7. For the topping, mix Greek yogurt and honey in a small bowl.
8. Stack the pancakes in a bowl, drizzle with the yogurt mixture, and top with mixed berries and chia seeds. Tip: For extra crunch, add a handful of granola.

Unbelievably soft and slightly sweet, these pancakes are a dream with the tangy yogurt and fresh berries. Serve them in a bowl for a fun twist on the classic stack, perfect for those Instagram-worthy breakfast shots.

Blue Velvet Oatmeal

Let’s talk about a breakfast that’s as fun to make as it is to eat. Blue Velvet Oatmeal turns your morning routine into something special with just a few extra steps.

Ingredients

• For the oatmeal:
  • 1 cup rolled oats
  • 2 cups water
  • 1/2 cup milk
  • 1 tbsp honey
  • 1/4 tsp vanilla extract
  • 1/8 tsp blue spirulina powder
• For the topping:
  • 1/4 cup Greek yogurt
  • 1 tbsp maple syrup
  • 1/4 cup fresh blueberries

Instructions

1. In a medium saucepan, combine the rolled oats and water. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the oats are soft and the water is mostly absorbed.
3. Stir in the milk, honey, vanilla extract, and blue spirulina powder. Cook for another 2 minutes, until everything is well combined and the oatmeal turns a vibrant blue.
4. Remove from heat and let it sit for a minute to thicken.
5. In a small bowl, mix the Greek yogurt and maple syrup until smooth.
6. Serve the oatmeal in bowls, topped with the yogurt mixture and fresh blueberries.

Great for those mornings when you need a little color to start your day. The oatmeal is creamy with a hint of sweetness, while the yogurt adds a tangy contrast. Try it with a sprinkle of granola for extra crunch.

Blueberry Quinoa Breakfast Bowl

Blueberry quinoa breakfast bowls are your ticket to a vibrant, nutritious start to the day. Packed with antioxidants and protein, this dish is as delicious as it is good for you.

Ingredients

• For the quinoa:
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 tbsp honey
  • 1/2 tsp cinnamon
• For the topping:
  • 1/2 cup fresh blueberries
  • 1/4 cup almond milk
  • 1 tbsp chia seeds
  • 1/4 cup sliced almonds

Instructions

1. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is fully absorbed.
3. Remove the saucepan from the heat. Let it sit, covered, for 5 minutes to fluff up.
4. Stir in the honey and cinnamon into the cooked quinoa until well combined.
5. Divide the quinoa into two bowls. Top each bowl with half of the blueberries, almond milk, chia seeds, and sliced almonds.
6. Serve immediately for a warm breakfast, or chill in the refrigerator for a cold option.

Zesty and refreshing, this breakfast bowl offers a delightful contrast between the creamy quinoa and the crunchy almonds. Try drizzling a little extra honey on top for a sweeter touch, or mix in some vanilla yogurt for added creaminess.

Blue Cornmeal Porridge

Mornings just got a whole lot cozier with this blue cornmeal porridge. It’s a warm, comforting bowl that’s as nutritious as it is delicious, perfect for those chilly starts or when you need a little extra comfort.

Ingredients

• For the porridge:
  • 1 cup blue cornmeal
  • 4 cups water
  • 1 cup milk (any kind)
  • 2 tbsp honey
  • 1/2 tsp salt
• For topping (optional):
  • Fresh berries
  • Extra honey
  • Nuts or seeds

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil over high heat.
2. Gradually whisk in 1 cup of blue cornmeal to avoid lumps. Tip: A steady hand and a slow pour make all the difference here.
3. Reduce the heat to low and simmer for 15 minutes, stirring frequently to prevent sticking. Tip: A wooden spoon works best for stirring.
4. Stir in 1 cup of milk, 2 tbsp of honey, and 1/2 tsp of salt. Continue to cook for another 5 minutes until the porridge is creamy. Tip: Adjust the sweetness by adding more honey if needed.
5. Remove from heat and let it sit for 2 minutes to thicken slightly.

Finished with a drizzle of honey and a handful of fresh berries, this porridge is a delightful mix of creamy and slightly gritty textures, with a sweet, earthy flavor that’s uniquely satisfying. Try it with a sprinkle of nuts for an extra crunch.

Blueberry Spinach Smoothie Bowl

Now, who says you can’t have your smoothie and eat it too? This Blueberry Spinach Smoothie Bowl is your ticket to a refreshing, nutrient-packed breakfast that’s as delicious as it is Instagram-worthy.

Ingredients

• For the smoothie base:
  • 1 cup frozen blueberries
  • 1 cup fresh spinach
  • 1/2 cup almond milk
  • 1 tbsp honey
• For the toppings:
  • 1/4 cup granola
  • 1/4 cup fresh blueberries
  • 1 tbsp chia seeds

Instructions

1. Add the frozen blueberries, fresh spinach, almond milk, and honey to a blender.
2. Blend on high for 45 seconds, or until the mixture is smooth and creamy. Tip: If the smoothie is too thick, add a splash more almond milk.
3. Pour the smoothie into a bowl.
4. Sprinkle the granola, fresh blueberries, and chia seeds on top. Tip: For extra crunch, toast the granola before adding it.
5. Serve immediately. Tip: Use a wide bowl to make it easier to get a bit of everything in each bite.

This smoothie bowl boasts a creamy texture with a sweet and slightly tart flavor from the blueberries. Try drizzling a little extra honey on top for a touch more sweetness, or add a handful of nuts for an extra protein boost.

Blue Almond Butter Yogurt Bowl

Let’s dive into making a Blue Almond Butter Yogurt Bowl that’s as nutritious as it is delicious. Perfect for a quick breakfast or a refreshing snack, this bowl combines creamy textures with a nutty twist.

Ingredients

• For the bowl:
  • 1 cup Greek yogurt
  • 2 tbsp blue almond butter
  • 1/2 cup granola
  • 1/4 cup fresh blueberries
  • 1 tbsp honey

Instructions

1. In a medium bowl, scoop 1 cup of Greek yogurt as the base of your bowl.
2. Drizzle 2 tbsp of blue almond butter over the yogurt. Tip: Warm the almond butter slightly for easier drizzling.
3. Sprinkle 1/2 cup of granola evenly over the yogurt and almond butter for a crunchy texture.
4. Scatter 1/4 cup of fresh blueberries on top for a fresh, juicy burst of flavor.
5. Finish by drizzling 1 tbsp of honey over the bowl for a touch of sweetness. Tip: Adjust the amount of honey based on your preference for sweetness.
6. Serve immediately to enjoy the contrast of textures and temperatures. Tip: For an extra crunch, add more granola just before serving.

Now you’ve got a Blue Almond Butter Yogurt Bowl that’s creamy, crunchy, and slightly sweet. The combination of cool yogurt with warm almond butter and fresh blueberries makes every bite interesting. Try adding a sprinkle of chia seeds for an extra nutritional boost.

Blueberry Coconut Chia Bowl

Unbelievably easy and refreshing, this Blueberry Coconut Chia Bowl is your go-to breakfast for those busy mornings or a quick, nutritious snack. You’ll love how the creamy coconut and tangy blueberries come together with the chia seeds for a texture that’s just right.

Ingredients

• For the chia pudding:
  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tbsp honey
• For the topping:
  • 1/2 cup fresh blueberries
  • 2 tbsp shredded coconut
  • 1 tbsp almond slices

Instructions

1. In a medium bowl, whisk together the chia seeds, coconut milk, and honey until well combined.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens into a pudding-like consistency. Tip: Stir the mixture after the first hour to prevent clumping.
3. Once the chia pudding is set, give it a good stir to fluff it up.
4. Divide the chia pudding into two serving bowls.
5. Top each bowl with fresh blueberries, shredded coconut, and almond slices.
6. Serve immediately, or store in the refrigerator for up to 2 days. Tip: Add the toppings just before serving to keep them fresh and crunchy.

Creamy, dreamy, and packed with flavor, this bowl is a delightful mix of textures and tastes. Try drizzling a little extra honey on top for a sweeter touch or adding a sprinkle of cinnamon for warmth.

Blue Majik Smoothie Bowl

This vibrant Blue Majik Smoothie Bowl is your ticket to a refreshing start to the day. Packed with nutrients and a stunning color, it’s as fun to make as it is to eat.

Ingredients

• For the smoothie base:
  • 1 frozen banana
  • 1/2 cup frozen mango chunks
  • 1 tsp Blue Majik powder
  • 1/2 cup almond milk
• For the toppings:
  • 1/4 cup granola
  • 1 tbsp chia seeds
  • 1/2 cup mixed berries
  • 1 tbsp coconut flakes

Instructions

1. Add the frozen banana, frozen mango chunks, Blue Majik powder, and almond milk to a blender.
2. Blend on high for 30 seconds, or until the mixture is smooth and creamy. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl.
4. Sprinkle the granola, chia seeds, mixed berries, and coconut flakes on top. Tip: Arrange the toppings in sections for a visually appealing presentation.
5. Serve immediately. Tip: For an extra chill, place the bowl in the freezer for 5 minutes before adding toppings.

Fresh and creamy, this bowl offers a delightful contrast between the smooth base and crunchy toppings. The subtle sweetness of the mango and banana pairs perfectly with the earthy tones of the Blue Majik, making every spoonful a discovery.

Blueberry Banana Oat Bowl

Dig into a breakfast that’s as nutritious as it is delicious with this Blueberry Banana Oat Bowl. It’s the perfect way to start your day, packed with flavors and textures that’ll keep you coming back for more.

Ingredients

• For the oats:
  • 1 cup rolled oats
  • 2 cups water
  • 1 pinch salt
• For the topping:
  • 1 banana, sliced
  • 1/2 cup blueberries
  • 1 tbsp honey
  • 1/4 tsp cinnamon

Instructions

1. In a medium saucepan, combine the rolled oats, water, and a pinch of salt. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Tip: For creamier oats, stir more frequently.
3. While the oats are cooking, slice the banana and rinse the blueberries. Set aside.
4. Once the oats are done, remove from heat and let them sit for 1 minute to thicken slightly.
5. Transfer the oats to a bowl. Top with the sliced banana, blueberries, drizzle with honey, and sprinkle with cinnamon. Tip: For an extra flavor boost, toast the cinnamon in a dry pan for 30 seconds before sprinkling.
6. Serve immediately. Tip: For a crunchier texture, add a handful of granola or chopped nuts on top.

Makes for a creamy, sweet, and slightly tangy breakfast bowl that’s both satisfying and energizing. Try layering it in a jar for a grab-and-go option that doesn’t skimp on taste or texture.

Blue Lavender Honey Yogurt Bowl

So, you’re looking for a breakfast that’s as Instagram-worthy as it is delicious? This Blue Lavender Honey Yogurt Bowl is your ticket to a morning that feels a little more special. It’s creamy, floral, and just the right amount of sweet.

Ingredients

• For the yogurt base:
  • 1 cup Greek yogurt
  • 1 tbsp honey
  • 1/2 tsp dried lavender
• For the topping:
  • 1/4 cup blueberries
  • 1 tbsp sliced almonds
  • 1 tsp chia seeds

Instructions

1. In a medium bowl, mix the Greek yogurt, honey, and dried lavender until well combined. Tip: Let it sit for 5 minutes to let the lavender infuse its flavor.
2. While the yogurt mixture sits, wash the blueberries and slice the almonds if they’re not already sliced.
3. After the 5 minutes, give the yogurt mixture another quick stir to evenly distribute the lavender.
4. Pour the yogurt mixture into your serving bowl.
5. Top with blueberries, sliced almonds, and chia seeds. Tip: Arrange the toppings in sections for a prettier presentation.
6. Drizzle a little extra honey on top if you like it sweeter. Tip: Warm the honey slightly for easier drizzling.

Light, creamy, and with a hint of floral from the lavender, this bowl is a delight. Try serving it with a side of granola for an extra crunch.

Blueberry Cashew Cream Bowl

Alright, you’re in for a treat with this Blueberry Cashew Cream Bowl. It’s the perfect blend of sweet and creamy, with a crunch that’ll make your mornings feel like a weekend brunch.

Ingredients

• For the cream:
  • 1 cup raw cashews, soaked overnight
  • 1/2 cup almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
• For the topping:
  • 1 cup fresh blueberries
  • 1/4 cup granola
  • 1 tbsp chia seeds

Instructions

1. Drain the soaked cashews and rinse them under cold water.
2. In a blender, combine the cashews, almond milk, maple syrup, and vanilla extract. Blend on high for 2 minutes, or until smooth and creamy. Tip: If the mixture is too thick, add a splash more almond milk.
3. Pour the cashew cream into a bowl.
4. Top the cream with fresh blueberries, granola, and chia seeds. Tip: For extra crunch, toast the granola in a 350°F oven for 5 minutes before adding.
5. Serve immediately. Tip: For a chilled version, refrigerate the cream for an hour before adding toppings.

Delightfully creamy with a hint of sweetness, this bowl is a texture lover’s dream. Try drizzling with a bit more maple syrup or adding a sprinkle of cinnamon for an extra flavor kick.

Blue Mermaid Smoothie Bowl

So, you’re looking to dive into something refreshing and Instagram-worthy for breakfast? This Blue Mermaid Smoothie Bowl is your ticket to a vibrant start, packed with nutrients and a pop of color that’ll make your morning shine.

Ingredients

• For the smoothie base:
  • 1 frozen banana, sliced
  • 1/2 cup frozen blueberries
  • 1/2 cup almond milk
  • 1 tbsp honey
  • 1 tsp spirulina powder
• For the toppings:
  • 1/4 cup granola
  • 1 tbsp chia seeds
  • 1/2 kiwi, sliced
  • 1/4 cup coconut flakes

Instructions

1. In a blender, combine the frozen banana, frozen blueberries, almond milk, honey, and spirulina powder. Blend on high until smooth, about 1 minute. Tip: If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
2. Pour the smoothie into a bowl. Tip: For an extra chill, place the bowl in the freezer for 5 minutes before adding toppings.
3. Arrange the granola, chia seeds, kiwi slices, and coconut flakes on top of the smoothie base. Tip: Get creative with the toppings to make your bowl as visually appealing as it is delicious.

With its creamy texture and a perfect balance of sweet and tart, this bowl is a feast for the senses. Try serving it with a side of toast or enjoy it as is for a light, energizing meal.

Blueberry Granola Greek Yogurt Bowl

Looking for a quick, nutritious breakfast that feels like a treat? This blueberry granola Greek yogurt bowl is your answer. It’s creamy, crunchy, and packed with flavors that’ll make your morning shine.

Ingredients

• For the yogurt base:
  • 1 cup Greek yogurt
  • 1 tbsp honey
• For the topping:
  • 1/2 cup fresh blueberries
  • 1/4 cup granola
  • 1 tbsp almond slices

Instructions

1. In a medium bowl, mix the Greek yogurt and honey until well combined. Tip: For a smoother consistency, let the yogurt sit at room temperature for 5 minutes before mixing.
2. Pour the yogurt mixture into your serving bowl.
3. Evenly sprinkle the granola over the yogurt. Tip: Toasting the granola for 2 minutes at 350°F can add extra crunch.
4. Scatter the fresh blueberries on top of the granola.
5. Garnish with almond slices for a nutty flavor and texture. Tip: For a variation, try swapping almonds with walnuts or pecans.

Creamy yogurt meets the sweet burst of blueberries and the satisfying crunch of granola in every bite. Serve it in a mason jar for a portable breakfast or layer it for a parfait effect at your next brunch.

Blue Poppy Seed Dressing Salad Bowl

Let’s dive into making a refreshing Blue Poppy Seed Dressing Salad Bowl that’s perfect for those warm days when you crave something light yet flavorful.

Ingredients

• For the salad:
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
• For the dressing:
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp blue poppy seeds
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, blue poppy seeds, honey, apple cider vinegar, salt, and black pepper until smooth. Tip: For a thinner dressing, add a teaspoon of water at a time until you reach your desired consistency.
3. Drizzle the dressing over the salad and toss to coat evenly. Tip: Start with half the dressing, taste, and add more as needed to avoid overdressing.
4. Serve immediately. Tip: For an extra crunch, sprinkle some additional blue poppy seeds on top before serving.

So there you have it—a salad that’s creamy, crunchy, and slightly sweet with a unique twist from the blue poppy seeds. Try adding grilled chicken or avocado slices for a heartier meal.

Blueberry Avocado Toast Bowl

Ever find yourself staring at your toast, wishing it could be a bit more exciting? Well, you’re in luck because this Blueberry Avocado Toast Bowl is about to change your breakfast game. It’s creamy, crunchy, and just the right amount of sweet.

Ingredients

• For the toast: 2 slices of whole grain bread, 1 ripe avocado, 1/2 cup fresh blueberries, 1 tbsp honey, 1/4 tsp sea salt
• For the topping: 1/4 cup granola, 1 tsp chia seeds

Instructions

1. Preheat your oven to 350°F. Place the bread slices on a baking sheet and toast for 5 minutes, or until golden and crispy. Tip: Keep an eye on the bread to prevent burning.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Tip: A ripe avocado will mash easily and have a creamy texture.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Top the avocado with fresh blueberries, drizzle with honey, and sprinkle with sea salt.
5. Finish by sprinkling granola and chia seeds over the top for an extra crunch. Tip: The granola adds a nice texture contrast to the creamy avocado.

Just imagine the creamy avocado paired with the burst of sweet blueberries and the crunch of granola. It’s a flavor and texture combo that’s hard to beat. Serve it with a side of Greek yogurt for an extra protein boost.

Conclusion

You’ve just discovered a treasure trove of healthy, vibrant blue bowl recipes that promise to delight your taste buds and nourish your body. Whether you’re craving something sweet, savory, or somewhere in between, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the joy of healthy eating!

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