18 Juicy Bone-in Pork Chop Recipes for Every Occasion

Unlock the secret to succulent, flavor-packed meals with our roundup of 18 Juicy Bone-in Pork Chop Recipes for Every Occasion. Whether you’re craving quick weeknight dinners, seasonal delights, or hearty comfort food, we’ve got a chop to match your mood. Dive in and discover how easy it is to turn this classic cut into your new go-to dish. Ready to get cooking? Let’s chop to it!

Garlic Butter Bone-in Pork Chops

Bold flavors meet juicy, tender pork in this no-fuss dish that’s all about that garlic butter magic. Sear, baste, and serve—it’s that simple.

Ingredients

• Bone-in pork chops – 2 (1-inch thick)
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 3 cloves, minced
• Butter – 3 tbsp
• Olive oil – 1 tbsp

Instructions

1. Pat pork chops dry with paper towels. Season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork chops to the skillet. Sear for 3-4 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Reduce heat to medium. Add butter and minced garlic to the skillet. Tip: Spoon the melted garlic butter over the chops continuously for 1 minute to infuse flavor.
5. Remove pork chops from the skillet. Let rest for 5 minutes before serving. Tip: Resting ensures juices redistribute for the juiciest bite.

You’ll love the crispy edges giving way to buttery, garlicky goodness inside. Try serving over a bed of creamy mashed potatoes to soak up all that delicious sauce.

Herb Crusted Bone-in Pork Chops

Get ready to elevate your dinner game with these herb-crusted bone-in pork chops. Juicy, flavorful, and with a crispy golden crust, they’re a weeknight hero.

Ingredients

• Bone-in pork chops – 2
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried thyme – 1 tsp
• Dried rosemary – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Breadcrumbs – ½ cup

Instructions

1. Preheat your oven to 375°F. Tip: Letting the pork chops sit at room temperature for 15 minutes ensures even cooking.
2. In a small bowl, mix garlic powder, thyme, rosemary, salt, and pepper. Rub this mixture all over the pork chops.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Sprinkle breadcrumbs evenly over the top of each pork chop, pressing lightly to adhere.
5. Transfer the skillet to the oven. Bake for 10-12 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
6. Let the pork chops rest for 5 minutes before serving.

You’ll love the contrast between the crispy herb crust and the tender, juicy pork. Try serving them over a bed of creamy mashed potatoes or with a bright, tangy apple slaw for a complete meal.

Apple Cider Glazed Bone-in Pork Chops

Kick off your fall feasts with these juicy, flavor-packed pork chops. They’re glazed with a sweet-tangy apple cider reduction that’ll have everyone asking for seconds.

Ingredients

• Bone-in pork chops – 4
• Apple cider – 1 cup
• Brown sugar – 2 tbsp
• Dijon mustard – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your skillet over medium-high heat and add olive oil.
2. Season pork chops with salt and pepper on both sides.
3. Sear chops for 3-4 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Remove chops and set aside. In the same skillet, add apple cider, brown sugar, and Dijon mustard.
5. Simmer the mixture for 5 minutes until it thickens slightly. Tip: Stir occasionally to prevent burning.
6. Return pork chops to the skillet, spooning glaze over them. Cook for another 2-3 minutes. Tip: Use a meat thermometer to ensure chops reach 145°F.
7. Plate the chops and drizzle with remaining glaze.

Perfectly seared outside, tender inside, with a glossy glaze that’s finger-licking good. Serve over mashed sweet potatoes for a cozy, colorful plate.

Bone-in Pork Chops with Mushroom Sauce

Make your weeknight dinner unforgettable with these juicy bone-in pork chops smothered in a rich, earthy mushroom sauce. Ready in under 30 minutes, it’s the perfect blend of simplicity and sophistication.

Ingredients

• Bone-in pork chops – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 2 cloves, minced
• Mushrooms – 8 oz, sliced
• Heavy cream – ½ cup
• Chicken broth – ½ cup
• Thyme – 1 tsp

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. Season pork chops with salt and pepper on both sides.
3. Sear chops for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
5. Add sliced mushrooms and cook for 5 minutes until they release their moisture and brown.
6. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
7. Stir in heavy cream and thyme, then bring to a simmer.
8. Return pork chops to the skillet, spooning sauce over them. Cook for an additional 5 minutes until chops reach 145°F internally.
9. Let rest for 3 minutes before serving to allow juices to redistribute.

Get ready to dive into pork chops that are tender and flavorful, with a mushroom sauce that’s creamy and packed with umami. Serve over mashed potatoes or with a side of roasted veggies for a complete meal.

Spicy Maple Glazed Bone-in Pork Chops

Zesty and bold, these pork chops are a game-changer for your weeknight dinner. Maple meets heat in a glaze that’s irresistibly sticky and packed with flavor.

Ingredients

• Bone-in pork chops – 4
• Maple syrup – ½ cup
• Sriracha – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Season pork chops with salt and black pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear pork chops for 3 minutes per side until golden brown.
5. Whisk together maple syrup and sriracha in a small bowl.
6. Brush half of the glaze over the pork chops.
7. Transfer skillet to the oven and bake for 10 minutes.
8. Remove from oven, flip chops, and brush with remaining glaze.
9. Bake for another 10 minutes or until internal temperature reaches 145°F.
10. Let rest for 5 minutes before serving.

Delight in the perfect balance of sweet and spicy with every bite. Serve these chops over a bed of creamy polenta or alongside roasted Brussels sprouts for a meal that’s anything but ordinary.

Bone-in Pork Chops with Creamy Mustard Sauce

Kickstart your dinner with these juicy bone-in pork chops smothered in a creamy mustard sauce that’s downright addictive. Perfect for a weeknight win or impressing guests, this dish is all about bold flavors with minimal fuss.

Ingredients

• Bone-in pork chops – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Heavy cream – 1 cup
• Dijon mustard – 2 tbsp
• Garlic – 2 cloves, minced
• Chicken broth – ½ cup

Instructions

1. Preheat your skillet over medium-high heat and add olive oil.
2. Season pork chops with salt and pepper on both sides.
3. Sear chops for 4-5 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Remove chops and set aside. In the same skillet, sauté garlic for 30 seconds until fragrant.
5. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Tip: These bits are flavor gold.
6. Stir in heavy cream and Dijon mustard, bringing the sauce to a simmer.
7. Return pork chops to the skillet, spooning sauce over them. Cook for another 3-4 minutes until chops reach 145°F internally. Tip: Use a meat thermometer for accuracy.

Yield to the creamy, tangy sauce clinging to each tender chop. Serve over mashed potatoes or with a crisp salad to soak up every last drop.

Grilled Bone-in Pork Chops with Peach Salsa

Dive into summer with these juicy grilled pork chops topped with a sweet and spicy peach salsa. Perfect for backyard BBQs or a quick weeknight dinner that packs a punch.

Ingredients

• Bone-in pork chops – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Peaches – 2, diced
• Red onion – ¼ cup, finely chopped
• Jalapeño – 1, seeded and minced
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Rub pork chops with olive oil, then season both sides with salt and black pepper.
3. Grill pork chops for 6 minutes per side, or until internal temperature reaches 145°F. Tip: Let them rest for 5 minutes after grilling to lock in juices.
4. While pork chops grill, mix diced peaches, red onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa. Tip: For a smoother salsa, pulse ingredients in a food processor briefly.
5. Serve pork chops topped with peach salsa. Tip: Pair with a crisp green salad or grilled corn for a complete meal.

Enjoy the contrast of the smoky, tender pork against the fresh, vibrant salsa. Elevate your plate by serving over a bed of quinoa or alongside a chilled glass of rosé for the ultimate summer feast.

Bone-in Pork Chops with Balsamic Reduction

Absolutely no one does juicy, flavor-packed pork chops like this. Sear, glaze, devour—it’s that simple.

Ingredients

• Bone-in pork chops – 2
• Balsamic vinegar – ½ cup
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes. Tip: A cast-iron skillet gives the best sear.
2. Season pork chops with salt and pepper on both sides.
3. Add olive oil to the skillet, then place pork chops in. Sear for 4 minutes per side. Tip: Don’t move them around to get that perfect crust.
4. Remove pork chops and set aside. Lower heat to medium.
5. In the same skillet, add balsamic vinegar and honey. Stir and simmer for 3 minutes until slightly thickened. Tip: Watch closely to prevent burning.
6. Return pork chops to the skillet, coating them in the glaze. Cook for 1 more minute per side.

Lusciously sticky and tangy, these chops are a knockout. Serve over mashed potatoes or with a crisp apple slaw for a textural contrast.

Smoked Bone-in Pork Chops

Viral on every grill master’s feed, these smoked bone-in pork chops are a game-changer. **Marinate**, **smoke**, and **sear**—flavor bombs in under an hour.

Ingredients

• Bone-in pork chops – 2
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Smoking wood chips – 1 cup

Instructions

1. Preheat smoker to 225°F. Soak wood chips in water for 30 minutes, then drain.
2. Rub pork chops with olive oil. Mix salt, pepper, and garlic powder; coat chops evenly.
3. Place chops in smoker. Add wood chips to coals. Smoke for 45 minutes, maintaining 225°F.
4. Heat grill to high. Sear chops for 2 minutes per side until charred.
5. Rest chops for 5 minutes before serving.

Get ready for chops that are **juicy inside**, **crispy outside**. Serve atop a heap of garlic mashed potatoes or slice for a next-level sandwich.

Bone-in Pork Chops with Rosemary and Garlic

These chops? **Game-changers.** Crispy outside, juicy inside, and packed with flavor. Let’s dive in.

Ingredients

• Bone-in pork chops – 2
• Rosemary – 2 tbsp
• Garlic – 3 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes.
2. Rub pork chops with olive oil, then season both sides with salt and black pepper.
3. Add pork chops to the skillet. Sear for 4 minutes per side without moving to get a golden crust.
4. Minced garlic and chopped rosemary over the chops. Flip, then cook for another 2 minutes to infuse flavors.
5. Reduce heat to medium. Cover and cook for 6 minutes, or until internal temperature reaches 145°F.
6. Remove from heat. Let rest for 3 minutes before serving.

**Tip:** Use a meat thermometer for perfect doneness. **Tip:** Letting the meat rest ensures juices redistribute. **Tip:** Fresh rosemary beats dried for vibrant flavor.

Result? **Tender, aromatic, and downright delicious.** Serve over mashed potatoes or with a crisp apple salad for a next-level meal.

Bone-in Pork Chops with Caramelized Onions

Fire up your skillet because we’re diving straight into a dish that’s all about bold flavors and juicy textures. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• Bone-in pork chops – 2
• Olive oil – 2 tbsp
• Onions – 2 large, sliced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Brown sugar – 1 tbsp
• Balsamic vinegar – 1 tbsp

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes.
2. Season pork chops with salt and black pepper on both sides.
3. Add olive oil to the skillet, then place pork chops in. Sear for 4 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Remove pork chops and set aside. In the same skillet, add sliced onions.
5. Cook onions for 5 minutes, stirring occasionally, until they start to soften.
6. Sprinkle brown sugar over onions, stir, and cook for another 3 minutes until caramelized. Tip: Lower heat if onions are browning too quickly.
7. Add balsamic vinegar to the skillet, stir, and cook for 1 minute to deglaze the pan.
8. Return pork chops to the skillet, nestling them into the onions. Cook for 2 minutes to reheat and combine flavors. Tip: Let pork rest for 3 minutes before serving for juicier chops.

Bite into these chops to find a perfect balance of savory and sweet, with onions that melt in your mouth. Serve over mashed potatoes or with a crisp apple salad for a meal that’s anything but basic.

Bone-in Pork Chops with Sweet and Sour Sauce

Ready to shake up your dinner routine? These bone-in pork chops drenched in a sticky sweet and sour sauce are a game-changer. **Bold flavors** and **juicy meat** come together in under 30 minutes.

Ingredients

• Bone-in pork chops – 4
• Ketchup – ½ cup
• Brown sugar – ¼ cup
• Apple cider vinegar – 2 tbsp
• Soy sauce – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat your skillet over medium-high heat and add vegetable oil.
2. Season pork chops with salt, black pepper, and garlic powder on both sides.
3. Sear chops for 3-4 minutes per side until golden brown. **Tip:** Don’t move them around to get a perfect crust.
4. Remove chops from the skillet and set aside.
5. In the same skillet, mix ketchup, brown sugar, apple cider vinegar, and soy sauce. **Tip:** Scrape up the browned bits for extra flavor.
6. Bring sauce to a simmer and cook for 2 minutes until slightly thickened.
7. Return pork chops to the skillet, coating them in the sauce. Cook for another 2 minutes. **Tip:** Use a spoon to baste the chops for maximum flavor.
8. Serve immediately.

Outrageously tender pork chops meet a **tangy-sweet glaze** that’s downright addictive. Try serving over a bed of fluffy rice to soak up every last drop of sauce.

Bone-in Pork Chops with Honey Garlic Sauce

Dig into this juicy, flavor-packed dish that’s about to become your weeknight hero. Bone-in pork chops get a glossy, sticky-sweet honey garlic glaze that’s downright irresistible.

Ingredients

• Bone-in pork chops – 4 (1-inch thick)
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Garlic – 4 cloves, minced
• Honey – ¼ cup
• Soy sauce – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until hot.
2. Season pork chops evenly with salt and black pepper on both sides.
3. Add olive oil to the skillet, then place pork chops in. Sear for 4 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Remove pork chops and set aside. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
5. Stir in honey, soy sauce, and apple cider vinegar. Bring to a simmer for 1 minute, scraping up any browned bits. Tip: Those bits are flavor gold.
6. Return pork chops to the skillet, spooning sauce over them. Cook for 2 more minutes per side until glazed and internal temperature reaches 145°F. Tip: Use a meat thermometer for perfect doneness.
7. Remove from heat and let rest for 3 minutes before serving.

You’ll love how the caramelized edges meet the tender, juicy pork inside. Serve over mashed potatoes or with a crisp salad to soak up every drop of that sauce.

Bone-in Pork Chops with Cherry Sauce

Ready to level up your pork chop game? These bone-in beauties get a sweet-tart cherry sauce that’s **bold, fast, and totally Insta-worthy**.

Ingredients

• Bone-in pork chops – 2 (1-inch thick)
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp
• Fresh cherries – 1 cup, pitted and halved
• Balsamic vinegar – 2 tbsp
• Honey – 1 tbsp
• Thyme – 1 tsp, fresh

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until it’s **smoking hot**—this ensures a perfect sear.
2. Season pork chops with salt and pepper on both sides.
3. Add olive oil to the skillet, then place chops in. Sear for 4 minutes per side until **deep golden brown**.
4. Remove chops from skillet; let them rest on a plate.
5. In the same skillet, add cherries, balsamic, honey, and thyme. Cook for 3 minutes, stirring, until cherries soften and sauce thickens.
6. Return chops to skillet, spooning sauce over them. Heat for 1 minute to combine flavors.

Who knew elegance could be this easy? The chops are **juicy inside**, with a caramelized crust, while the cherry sauce adds a **bright, tangy punch**. Serve over creamy polenta or with a crisp arugula salad for contrast.

Bone-in Pork Chops with Apple and Sage

Unlock the secret to juicy, flavor-packed pork chops with this no-fuss recipe. Bold sage and sweet apple come together in a dish that’s straight-up restaurant quality.

Ingredients

• Bone-in pork chops – 2 (1-inch thick)
• Olive oil – 2 tbsp
• Apple – 1, thinly sliced
• Fresh sage – 2 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your skillet over medium-high heat and add 1 tbsp olive oil.
2. Season pork chops with ½ tsp salt and ¼ tsp black pepper on both sides.
3. Sear chops for 3 minutes per side until golden brown, then remove from skillet. Tip: Don’t move them around to get a perfect crust.
4. In the same skillet, add remaining olive oil, apple slices, and sage. Cook for 2 minutes until apples soften slightly.
5. Return pork chops to skillet, nestling them into the apples. Cover and cook for 5 minutes over medium heat. Tip: Covering keeps the chops moist.
6. Check internal temperature reaches 145°F for perfect doneness. Tip: Use a meat thermometer for accuracy.
7. Let rest for 3 minutes before serving to redistribute juices.

Fork-tender pork meets caramelized apples in every bite. Serve over creamy mashed potatoes or with a crisp green salad for a meal that’s anything but basic.

Bone-in Pork Chops with Blue Cheese Butter

Kick off your dinner with a bang—these bone-in pork chops slathered in blue cheese butter are a game-changer. Juicy, flavorful, and ready in minutes, they’re the weeknight hero you’ve been craving.

Ingredients

• Bone-in pork chops – 4
• Butter – ½ cup
• Blue cheese – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp of olive oil.
2. Season both sides of the pork chops with 1 tsp salt and ½ tsp black pepper.
3. Sear the chops for 4 minutes per side, or until a golden crust forms. Tip: Don’t move them around—let them sear undisturbed for that perfect crust.
4. Reduce heat to medium, cover, and cook for another 6 minutes, flipping once. Tip: Use a meat thermometer to ensure they reach 145°F internally.
5. While the chops rest, mix ½ cup butter with ¼ cup blue cheese in a bowl until combined.
6. Top each chop with a generous dollop of blue cheese butter right before serving. Tip: The residual heat will melt the butter slightly, creating a creamy sauce.

Now, the chops boast a crispy exterior with a melt-in-your-mouth center, while the blue cheese butter adds a tangy richness. Serve them over a bed of arugula for a peppery contrast or with roasted sweet potatoes to balance the flavors.

Bone-in Pork Chops with Cranberry Orange Glaze

Elevate your dinner game with these juicy bone-in pork chops, smothered in a tangy-sweet cranberry orange glaze that’s bursting with flavor.

Ingredients

• Bone-in pork chops – 4
• Cranberry sauce – 1 cup
• Orange juice – ½ cup
• Brown sugar – 2 tbsp
• Dijon mustard – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Season pork chops with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear pork chops for 3 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
5. In a bowl, mix cranberry sauce, orange juice, brown sugar, and Dijon mustard.
6. Pour the glaze over the pork chops in the skillet.
7. Transfer the skillet to the oven and bake for 15 minutes. Tip: Use a meat thermometer to ensure the internal temperature reaches 145°F.
8. Let the pork chops rest for 5 minutes before serving. Tip: This keeps them juicy.

Glazed to perfection, these pork chops offer a crispy exterior with a melt-in-your-mouth center. Serve over a bed of wild rice or with roasted Brussels sprouts for a complete meal that’s as visually stunning as it is delicious.

Bone-in Pork Chops with Roasted Vegetables

Never settle for bland weeknight dinners when you can **sear, roast, and savor** these juicy bone-in pork chops with a side of caramelized veggies. It’s a one-pan wonder that’s **big on flavor, low on fuss**.

Ingredients

• Bone-in pork chops – 2
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Baby potatoes – 1 lb
• Carrots – 2, sliced
• Broccoli florets – 2 cups

Instructions

1. Preheat oven to 400°F.
2. Season pork chops with salt, pepper, and garlic powder on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chops for 3 minutes per side until golden. Remove and set aside.
4. In the same skillet, add potatoes and carrots. Cook for 5 minutes, stirring occasionally.
5. Add broccoli florets to the skillet. Stir to combine with other vegetables.
6. Return pork chops to the skillet, nestling them among the vegetables.
7. Transfer skillet to the oven. Roast for 15 minutes or until pork reaches 145°F internally.
8. Let rest for 5 minutes before serving.

**Tip:** For extra crispiness, pat pork chops dry before seasoning. **Tip:** Cut vegetables uniformly for even cooking. **Tip:** Use a meat thermometer to ensure perfect doneness.

With a crispy exterior and tender interior, these pork chops pair beautifully with the sweet, roasted veggies. Try serving over a bed of quinoa for a hearty twist.

Conclusion

Ready to elevate your pork chop game? This roundup of 18 juicy bone-in pork chop recipes offers something for every occasion, from weeknight dinners to special gatherings. We invite you to try these delicious dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos