16 Delicious Boneless Pork Chop Recipes Skillet Easy

Savory, succulent, and oh-so-simple, boneless pork chops are the weeknight heroes your skillet has been waiting for! Whether you’re craving comfort food classics or eager to explore bold new flavors, our roundup of 16 delicious recipes promises to deliver. From quick dinners to seasonal favorites, these easy-to-follow dishes will have you serving up mouthwatering meals in no time. Ready to transform your pork chop game? Let’s dive in!

Garlic Butter Boneless Pork Chops Skillet

Kitchen adventures have led me to discover the magic of quick, flavorful meals that don’t skimp on taste or satisfaction. One such gem is this garlic butter boneless pork chops skillet, a dish that’s become a weeknight hero in my home. It’s the perfect blend of juicy pork, rich butter, and aromatic garlic, all coming together in under 30 minutes.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions

1. Pat the pork chops dry with paper towels to ensure a good sear.
2. Season both sides of the pork chops with salt, pepper, and dried thyme.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 145°F. Tip: Avoid moving the chops around too much to get a perfect sear.
5. Remove the pork chops from the skillet and set aside on a plate, covered with foil to keep warm.
6. In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute, or until fragrant. Tip: Keep the garlic moving to prevent burning.
7. Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
8. Return the pork chops to the skillet, spooning the garlic butter sauce over them. Cook for an additional 2 minutes to warm through.
9. Sprinkle with fresh parsley before serving. Tip: Let the pork chops rest for a few minutes after cooking to redistribute the juices.

Craving something comforting yet elegant? These pork chops deliver with their tender texture and a sauce that’s bursting with garlicky goodness. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Honey Garlic Boneless Pork Chops Skillet

Kind of like that one dish you swear by at your favorite diner, these Honey Garlic Boneless Pork Chops are a game-changer for weeknight dinners. I stumbled upon this recipe during a desperate fridge clean-out, and now it’s my go-to when I need something quick yet impressively flavorful.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 2 tbsp olive oil
• 1/2 cup honey
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 1/4 cup water

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork chops with black pepper and sear in the skillet for 4-5 minutes per side, until golden brown. Remove and set aside.
3. In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30 seconds until fragrant.
4. Whisk together honey, soy sauce, and red pepper flakes in a small bowl, then pour into the skillet with garlic.
5. In a separate bowl, dissolve cornstarch in water and add to the skillet, stirring to combine.
6. Return pork chops to the skillet, coating them in the sauce, and simmer for 5-7 minutes, until the sauce thickens and pork reaches an internal temperature of 145°F.
7. Tip: Let the pork rest for 3 minutes before serving to retain juices.
8. Tip: For an extra kick, double the red pepper flakes.
9. Tip: Serve over a bed of rice to soak up the delicious sauce.

The pork chops come out incredibly tender, with a perfect balance of sweet and spicy from the honey garlic sauce. Try garnishing with sliced green onions for a pop of color and freshness.

Creamy Mushroom Boneless Pork Chops Skillet

Perfect for a cozy dinner, this Creamy Mushroom Boneless Pork Chops Skillet has become my go-to recipe when I want something comforting yet elegant. I remember the first time I made it; the aroma filled my kitchen, and I knew it was going to be a hit.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork chops with salt and pepper, then add to the skillet. Sear for 4-5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add mushrooms and onion, sautéing until mushrooms are golden and onions are translucent, about 5 minutes.
4. Add garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
5. Pour in chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
6. Stir in heavy cream, thyme, and Parmesan cheese, bringing the mixture to a simmer. Let it cook for 2-3 minutes until slightly thickened.
7. Return pork chops to the skillet, spooning the sauce over them. Cover and simmer on low heat for 5 minutes, or until pork chops reach an internal temperature of 145°F.
8. Let rest for 3 minutes before serving to allow juices to redistribute.

Enjoy the creamy, savory goodness of this dish, where the tender pork chops perfectly complement the rich mushroom sauce. Serve it over a bed of mashed potatoes or steamed rice to soak up every last drop of that delicious sauce.

Lemon Pepper Boneless Pork Chops Skillet

Sometimes, all you need is a quick, flavorful dish to turn an ordinary weeknight into something special. That’s exactly what these Lemon Pepper Boneless Pork Chops bring to the table—a perfect blend of zest and spice that’s sure to impress.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1 tbsp butter

Instructions

1. Preheat a large skillet over medium-high heat for 2 minutes until hot.
2. Rub pork chops with olive oil, then season both sides with lemon pepper seasoning, salt, and black pepper.
3. Add pork chops to the skillet and cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F. Tip: Avoid moving the chops too much to get a perfect sear.
4. Remove pork chops from skillet and set aside on a plate, covering loosely with foil.
5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6. Pour in chicken broth and lemon juice, scraping the bottom of the skillet to deglaze. Tip: This step is key for incorporating all the flavorful bits into the sauce.
7. Bring the mixture to a simmer and let it reduce by half, about 2-3 minutes.
8. Stir in butter until melted and the sauce is slightly thickened. Tip: The butter adds a rich, velvety finish to the sauce.
9. Return pork chops to the skillet, spooning the sauce over them, and heat for 1 minute.

The pork chops come out incredibly juicy with a crispy, flavorful crust, while the lemon pepper sauce adds a bright, tangy contrast. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s anything but ordinary.

Balsamic Glazed Boneless Pork Chops Skillet

Perfectly seared and glazed to perfection, these balsamic glazed boneless pork chops are a weeknight dinner hero in my kitchen. I remember the first time I tried this recipe; the aroma filled my home, and my family couldn’t wait to dig in. It’s become a staple for its simplicity and the way the balsamic vinegar caramelizes into a sticky, sweet glaze.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp butter

Instructions

1. Season both sides of the pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the pork chops to the skillet and sear for 4-5 minutes on each side, until a golden crust forms. Tip: Avoid moving the chops around to ensure a good sear.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, reduce the heat to medium and add balsamic vinegar, honey, and minced garlic. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Simmer the mixture for 2-3 minutes, until it slightly thickens. Tip: Watch closely to prevent burning, as balsamic vinegar can reduce quickly.
7. Add chicken broth to the skillet and stir to combine, then return the pork chops to the skillet.
8. Cook for an additional 5-7 minutes, turning the chops once, until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
9. Remove the skillet from heat and swirl in the butter until melted and the sauce is glossy.

Delightfully tender with a balance of sweet and tangy flavors, these pork chops are best served over a bed of creamy mashed potatoes or alongside roasted vegetables. The glaze is so good, you’ll want to drizzle a little extra over the top before serving.

Apple Cider Boneless Pork Chops Skillet

Many evenings, I find myself craving something that’s both comforting and a bit fancy, without spending hours in the kitchen. That’s when I turn to this Apple Cider Boneless Pork Chops Skillet, a dish that’s as delightful to make as it is to eat.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup apple cider
• 2 apples, sliced
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork chops with salt and pepper, then add to the skillet. Sear for 3-4 minutes per side until golden brown. Tip: Don’t move the chops around too much to get a good sear.
3. Remove pork chops from the skillet and set aside on a plate.
4. In the same skillet, melt butter over medium heat. Add apple slices and cinnamon, sautéing for 2-3 minutes until slightly softened.
5. Pour in apple cider and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Tip: Those bits are packed with flavor!
6. Return pork chops to the skillet, nestling them among the apples. Simmer for 5-6 minutes, or until pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.
7. Sprinkle with fresh thyme leaves before serving.

Caramelized apples and tender pork chops come together in a sauce that’s just the right balance of sweet and savory. Serve this over a bed of mashed potatoes or with a side of roasted Brussels sprouts for a meal that feels special any day of the week.

Maple Dijon Boneless Pork Chops Skillet

How many times have you stared into your fridge, wondering what to make for dinner that’s both quick and delicious? I’ve been there more times than I can count, and that’s exactly how these Maple Dijon Boneless Pork Chops came to be—a happy accident on a busy weeknight that’s now a staple in my home.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 2 tbsp olive oil
• 1/2 cup chicken broth
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops with salt, pepper, garlic powder, and onion powder on both sides.
3. Add pork chops to the skillet and cook until golden brown, about 4 minutes per side. Tip: Don’t overcrowd the pan to ensure a good sear.
4. Remove pork chops from the skillet and set aside on a plate.
5. In the same skillet, whisk together chicken broth, maple syrup, Dijon mustard, and apple cider vinegar, scraping up any browned bits from the bottom of the pan.
6. Bring the mixture to a simmer and cook until slightly thickened, about 3 minutes. Tip: The sauce should coat the back of a spoon when it’s ready.
7. Return the pork chops to the skillet, spooning the sauce over them, and cook for an additional 2 minutes to heat through. Tip: Use a meat thermometer to ensure the pork chops have reached an internal temperature of 145°F.
8. Sprinkle with chopped parsley before serving.

Unbelievably tender with a perfect balance of sweet and tangy, these pork chops are a dream. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete meal that feels anything but last-minute.

Spicy Cajun Boneless Pork Chops Skillet

Diving into the heart of Southern cuisine, I stumbled upon a recipe that’s become a weeknight hero in my kitchen. It’s the kind of dish that fills the house with an irresistible aroma, promising a meal that’s as vibrant as the culture it comes from. Here’s how I make my Spicy Cajun Boneless Pork Chops Skillet, a dish that’s as easy to love as it is to make.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat a large skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of the pork chops with Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Sear for 4-5 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for 3-4 minutes until the vegetables start to soften.
6. Pour in 1/2 cup chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. Tip: This adds incredible flavor to the dish.
7. Return the pork chops to the skillet, nestling them among the vegetables. Reduce heat to medium-low, cover, and simmer for 10 minutes. Tip: This allows the pork to absorb all the spicy, savory flavors.
8. After 10 minutes, check that the pork chops have reached an internal temperature of 145°F for perfect doneness.

How the pork chops turn out juicy and packed with flavor, while the vegetables add a sweet contrast to the spicy Cajun seasoning. Serve it over a bed of fluffy rice or with a side of crusty bread to soak up the delicious sauce.

Rosemary Garlic Boneless Pork Chops Skillet

Every now and then, I stumble upon a recipe that’s not only easy to whip up but also packs a punch in the flavor department. That’s exactly how I feel about these Rosemary Garlic Boneless Pork Chops. It’s a dish that reminds me of cozy family dinners, where the aroma of garlic and rosemary fills the air, and everyone’s eager to dig in.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops evenly with salt and pepper on both sides.
3. Add pork chops to the skillet and cook until golden brown, about 4 minutes per side. Tip: Avoid moving them around too much to get a good sear.
4. Reduce heat to medium and add minced garlic and rosemary around the pork chops. Cook for 1 minute until fragrant.
5. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Tip: These bits add incredible flavor to the sauce.
6. Cover the skillet and simmer for 5 minutes, or until pork chops reach an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.
7. Remove pork chops from the skillet and let them rest for 3 minutes before serving.

These pork chops come out incredibly juicy with a crust that’s packed with flavor. The rosemary and garlic infuse the meat beautifully, making every bite a delight. Try serving them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Brown Sugar Glazed Boneless Pork Chops Skillet

Remember those evenings when you crave something sweet, savory, and utterly comforting? That’s exactly how I felt when I first whipped up these brown sugar glazed boneless pork chops. It’s a dish that brings together the simplicity of skillet cooking with the rich, caramelized flavors we all love.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Season both sides of the pork chops with garlic powder, salt, and black pepper.
3. Once the skillet is hot, add the pork chops. Sear for 3-4 minutes on each side until golden brown. Tip: Avoid moving the chops around to get a perfect sear.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add 1/4 cup brown sugar and 2 tbsp soy sauce. Stir constantly for 1 minute until the sugar melts and forms a glaze.
6. Return the pork chops to the skillet, coating them with the glaze. Add 1/2 cup water to the skillet to prevent the glaze from burning.
7. Reduce the heat to low, cover, and simmer for 10 minutes. Tip: Check occasionally to ensure the glaze doesn’t dry out.
8. Uncover and increase the heat to medium. Cook for an additional 2 minutes to thicken the glaze. Tip: Use a spoon to baste the chops with the glaze for extra flavor.
9. Remove from heat and let rest for 5 minutes before serving.

You’ll love how the glaze caramelizes into a sticky, sweet coating that contrasts beautifully with the savory pork. Serve these chops over a bed of creamy mashed potatoes or with a side of steamed vegetables for a complete meal that’s sure to impress.

Parmesan Crusted Boneless Pork Chops Skillet

Today, I stumbled upon a recipe that reminded me of my grandma’s kitchen, where the aroma of sizzling pork chops would fill the air, promising a meal that was both comforting and utterly delicious. This Parmesan Crusted Boneless Pork Chops Skillet is a modern twist on that memory, combining the crispiness of Parmesan with the juiciness of pork chops in a way that’s sure to impress.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp butter

Instructions

1. Preheat your skillet over medium heat and add olive oil and butter, letting the butter melt completely.
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, dried basil, salt, and black pepper.
3. Press each pork chop into the Parmesan mixture, ensuring both sides are evenly coated.
4. Place the coated pork chops in the skillet, cooking for 5-6 minutes on each side or until the crust is golden brown and the internal temperature reaches 145°F.
5. Let the pork chops rest for 3 minutes before serving to allow the juices to redistribute.

Zesty and golden, these pork chops offer a delightful crunch with every bite, thanks to the Parmesan crust. Serve them alongside a crisp salad or over a bed of creamy mashed potatoes for a meal that balances textures and flavors beautifully.

BBQ Boneless Pork Chops Skillet

Craving something savory and quick for dinner? I recently discovered this BBQ Boneless Pork Chops Skillet recipe during one of those evenings when time was tight, but my hunger was not. It’s become a go-to for its simplicity and the way the pork chops soak up the BBQ sauce, creating a dish that’s both hearty and flavorful.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1 tbsp olive oil
• 1/2 cup BBQ sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season both sides of the pork chops with garlic powder, onion powder, salt, and black pepper.
3. Place the pork chops in the skillet. Cook for 4-5 minutes on each side, or until a golden crust forms.
4. Reduce the heat to medium-low. Pour BBQ sauce over the pork chops, ensuring each is well coated.
5. Cover the skillet with a lid. Simmer for 10 minutes, or until the pork chops reach an internal temperature of 145°F.
6. Remove the skillet from heat. Let the pork chops rest for 3 minutes before serving to allow the juices to redistribute.

Rich in flavor with a perfect balance of sweetness from the BBQ sauce and savoriness from the spices, these pork chops are irresistibly tender. Serve them over a bed of mashed potatoes or with a side of grilled vegetables for a complete meal that’s sure to impress.

Thai Sweet Chili Boneless Pork Chops Skillet

Over the years, I’ve found that the secret to a stress-free weeknight dinner lies in the magic of one-pan meals. This Thai Sweet Chili Boneless Pork Chops Skillet is a testament to that belief, combining juicy pork chops with a glaze that’s the perfect balance of sweet and spicy. It’s a dish that reminds me of my first attempt at Thai cooking, where I learned that sometimes, the simplest ingredients can create the most memorable flavors.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1 tbsp olive oil
• 1/2 cup Thai sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1/4 cup water
• 1 tbsp cornstarch
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops lightly with salt and pepper, then add to the skillet. Sear for 4-5 minutes on each side until golden brown. Tip: Don’t move the chops around too much to get a good sear.
3. Remove pork chops from the skillet and set aside on a plate.
4. In the same skillet, add minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
5. Whisk together Thai sweet chili sauce, soy sauce, water, and cornstarch in a small bowl until smooth. Pour into the skillet.
6. Bring the sauce to a simmer, stirring constantly, until it thickens, about 2 minutes. Tip: If the sauce thickens too much, add a little more water to reach your desired consistency.
7. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to ensure the pork is cooked through (internal temperature should reach 145°F).
8. Garnish with sliced green onions and sesame seeds before serving. Tip: For an extra crunch, toast the sesame seeds lightly before sprinkling.

Here’s why this dish stands out: the pork chops come out incredibly tender, with the sweet chili glaze caramelizing beautifully on the outside. Serve it over a bed of steamed jasmine rice or with a side of stir-fried vegetables to soak up all that delicious sauce.

Soy Ginger Boneless Pork Chops Skillet

Perfect for those busy weeknights when you’re craving something flavorful yet easy to whip up, these Soy Ginger Boneless Pork Chops have become a staple in my kitchen. I love how the marinade doubles as a glaze, creating a dish that’s both simple and packed with depth.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup water
• 1 tbsp cornstarch

Instructions

1. In a bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the marinade.
2. Place pork chops in a resealable bag or shallow dish, pour marinade over them, ensuring they’re fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Heat olive oil in a large skillet over medium-high heat. Remove pork chops from marinade, reserving marinade, and sear for 4-5 minutes per side until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. While pork chops cook, mix water and cornstarch in a small bowl until smooth. Add reserved marinade to the skillet, bring to a simmer, then stir in cornstarch mixture. Cook for 1-2 minutes until sauce thickens. Tip: Continuously stir the sauce to prevent lumps.
5. Return pork chops to the skillet, spooning sauce over them, and cook for an additional 2 minutes to glaze and heat through. Tip: Use a meat thermometer to ensure pork reaches an internal temperature of 145°F.

Caramelized edges and a glossy glaze make these pork chops irresistibly tender. Serve them over a bed of steamed rice or with a side of roasted vegetables for a complete meal that’s sure to impress.

Italian Herb Boneless Pork Chops Skillet

Zesty flavors and quick preparation make this Italian Herb Boneless Pork Chops Skillet a weeknight favorite in my household. I remember the first time I whipped this up; the aroma filled the kitchen, and my family knew dinner was going to be something special.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Italian seasoning
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season both sides of 4 boneless pork chops with 1 tsp salt and 1 tsp black pepper.
3. Add the pork chops to the skillet. Cook for 4 minutes on one side without moving them to get a good sear.
4. Flip the pork chops and sprinkle 1 tbsp Italian seasoning and 2 cloves minced garlic over them. Cook for another 4 minutes.
5. Pour in 1/2 cup chicken broth and 1 tbsp lemon juice around the pork chops, not directly on top, to keep the seasoning in place.
6. Reduce heat to medium-low, cover, and simmer for 5 minutes to ensure the pork chops are cooked through.
7. Sprinkle 1/4 cup grated Parmesan cheese over the pork chops. Cover again for 1 minute to let the cheese melt.
8. Remove from heat and let rest for 2 minutes before serving.

Now, these pork chops are juicy with a crispy herb crust, and the Parmesan adds a salty, umami kick. Serve them over a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Smoked Paprika Boneless Pork Chops Skillet

Whenever I’m looking for a quick yet flavorful dinner that feels a bit gourmet, I turn to these Smoked Paprika Boneless Pork Chops. There’s something about the smoky sweetness of the paprika that transforms the humble pork chop into something extraordinary. Plus, it’s a one-skillet meal, which means less cleanup—and who doesn’t love that?

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp butter

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops evenly with smoked paprika, garlic powder, salt, and black pepper.
3. Place pork chops in the skillet. Cook until golden brown, about 4 minutes per side. Tip: Don’t move them around too much to get a good sear.
4. Remove pork chops from the skillet and set aside on a plate.
5. Reduce heat to medium. Add chicken broth to the skillet, scraping up any browned bits with a wooden spoon.
6. Return pork chops to the skillet. Add butter on top of each chop. Tip: The butter adds richness and helps to keep the pork moist.
7. Cover and simmer for 5 minutes, or until pork chops reach an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.
8. Remove from heat and let rest for 3 minutes before serving.

Hearty and full of flavor, these pork chops have a beautiful crust with a tender, juicy interior. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Conclusion

Here’s to discovering the joy of cooking with these 16 skillet-friendly boneless pork chop recipes! Whether you’re craving something sweet, spicy, or savory, this roundup has a dish to satisfy every palate. We’d love to hear which recipes become your kitchen staples—drop a comment below. And if you found this collection helpful, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos