19 Delicious Boneless Pork Tenderloin Recipes Easy to Make

There’s nothing quite like the versatility and tenderness of boneless pork tenderloin to make weeknight dinners exciting and fuss-free. Whether you’re craving something sweet and savory, spicy, or herby, we’ve rounded up 19 mouthwatering recipes that promise to deliver big flavors with minimal effort. Perfect for busy home cooks, these dishes are sure to become your new go-to favorites. Let’s dive into the delicious possibilities!

Garlic Herb Roasted Pork Tenderloin

Here’s how to nail a Garlic Herb Roasted Pork Tenderloin that’ll have your kitchen smelling like a gourmet bistro. Hit the flavors hard with garlic, rosemary, and thyme—no boring dinners here.

Ingredients

• 1.5 lbs pork tenderloin
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
3. In a small bowl, mix 3 tbsp olive oil, 4 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, and 1/2 tsp black pepper.
4. Rub the herb mixture all over the pork tenderloin, coating it evenly.
5. Heat a large oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side until golden brown.
6. Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork from the oven and let it rest for 5 minutes before slicing.

Outcome? Juicy, flavorful pork with a crispy herb crust. Slice it thin for sandwiches or serve thick with roasted veggies for a hearty meal.

Honey Mustard Glazed Pork Tenderloin

Viral recipes come and go, but this Honey Mustard Glazed Pork Tenderloin? It’s here to stay. Sear it, glaze it, and devour it—this dish is a foolproof crowd-pleaser.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Pat the pork tenderloin dry with paper towels. Tip: Dry meat sears better.
3. Season the pork with salt, pepper, and garlic powder.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the pork on all sides until golden brown, about 2 minutes per side. Tip: Don’t move it too much for a perfect crust.
6. In a bowl, whisk together honey, Dijon mustard, whole grain mustard, and apple cider vinegar.
7. Brush half of the honey mustard glaze over the pork.
8. Transfer the skillet to the oven and roast for 15 minutes.
9. Brush the remaining glaze over the pork and roast for another 10-15 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
10. Let the pork rest for 5 minutes before slicing.

Zesty and sweet, the glaze caramelizes into a sticky perfection. Serve it sliced over a bed of arugula for a fresh contrast, or alongside roasted sweet potatoes for a hearty meal.

Balsamic Rosemary Pork Tenderloin

Just when you thought pork couldn’t get any better, this Balsamic Rosemary Pork Tenderloin slaps. Juicy, flavorful, and ready in no time—your weeknight dinner just got a major upgrade.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 2 tbsp olive oil, 3 tbsp balsamic vinegar, 2 tbsp honey, 1 tbsp chopped rosemary, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the 1.5 lbs pork tenderloin in a baking dish and pour the marinade over it, ensuring it’s fully coated. Tip: Let it marinate for at least 30 minutes for deeper flavor.
4. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for perfect doneness.
5. Remove from the oven and let rest for 5 minutes before slicing. Tip: Resting ensures the juices redistribute, keeping the meat moist.

Yield tender slices with a caramelized glaze that’s equal parts sweet and tangy. Serve over a bed of creamy polenta or alongside roasted veggies for a meal that’s anything but basic.

Spicy Asian Pork Tenderloin

Punch up your dinner routine with this Spicy Asian Pork Tenderloin—juicy, fiery, and ready in under an hour. Perfect for those nights when you crave bold flavors without the fuss.

Ingredients

• 1.5 lbs pork tenderloin
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together soy sauce, honey, sriracha, garlic, and ginger.
3. Pat the pork tenderloin dry with paper towels, then season with black pepper and salt.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2 minutes per side.
5. Brush the pork with half of the sauce mixture, then transfer the skillet to the oven.
6. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from oven, let rest for 5 minutes, then slice and serve with the remaining sauce.

Yield tender slices with a caramelized crust and a kick of heat. Try serving over a bed of jasmine rice or alongside crisp, steamed veggies for a complete meal.

Maple Dijon Pork Tenderloin

Outshine your weeknight dinner rut with this Maple Dijon Pork Tenderloin—juicy, flavor-packed, and ready to steal the show in under an hour.

Ingredients

• 1.5 lbs pork tenderloin
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
2. In a small bowl, whisk together 1/4 cup pure maple syrup and 2 tbsp Dijon mustard until smooth.
3. Pat the 1.5 lbs pork tenderloin dry with paper towels to ensure a good sear.
4. Season the pork all over with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
6. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side.
7. Brush the maple Dijon mixture over the pork, reserving half for later.
8. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove from the oven, brush with the remaining glaze, and let rest for 5 minutes before slicing.

Just imagine: each slice glistens with that sticky-sweet glaze, revealing a perfectly pink center. Serve it over a bed of wild rice or alongside roasted Brussels sprouts for a meal that’s anything but basic.

Pork Tenderloin with Apple Cider Glaze

Zesty and succulent, this pork tenderloin gets a sweet-tangy kick from an apple cider glaze that’s downright addictive. Sear it, glaze it, devour it—no fancy skills needed.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup apple cider
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 375°F.
2. Season pork tenderloin with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear pork on all sides until golden, about 3 minutes per side. Tip: Don’t move it too soon—let a crust form.
5. Remove pork from skillet; set aside.
6. In the same skillet, add minced garlic; sauté for 30 seconds until fragrant.
7. Pour in apple cider, scraping up browned bits. Tip: Those bits are flavor gold.
8. Whisk in Dijon mustard and honey; bring to a simmer.
9. Return pork to skillet, spooning glaze over it.
10. Transfer skillet to oven; roast for 15-20 minutes until internal temperature reaches 145°F. Tip: Use a meat thermometer for perfect doneness.
11. Let pork rest for 5 minutes before slicing.

The glaze caramelizes into a sticky-sweet coating, while the pork stays juicy inside. Serve over mashed sweet potatoes or slice thin for killer sandwiches.

Cajun Spiced Pork Tenderloin

Fire up your taste buds with this Cajun Spiced Pork Tenderloin—juicy, flavorful, and ready to steal the show on your dinner table. Bold spices meet tender pork in a dish that’s as easy to make as it is impressive.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
3. Rub the pork all over with olive oil, then season evenly with Cajun seasoning, salt, and black pepper.
4. Heat a large oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side until deeply browned.
5. Add minced garlic to the skillet, stirring for 30 seconds until fragrant.
6. Pour in chicken broth, then transfer the skillet to the oven.
7. Roast for 20-25 minutes, or until the internal temperature reaches 145°F on a meat thermometer.
8. Let the pork rest for 5 minutes before slicing to retain its juices.

Slice into medallions to reveal a perfectly pink center, bursting with spicy, smoky flavors. Serve over creamy mashed potatoes or alongside a crisp salad for a meal that’s anything but ordinary.

Pork Tenderloin with Mushroom Sauce

Overwhelm your taste buds with this juicy pork tenderloin smothered in a rich, earthy mushroom sauce. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups sliced mushrooms
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the pork on all sides until golden brown, about 3 minutes per side.
5. Transfer the skillet to the oven and roast for 20 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork from the skillet and let it rest on a plate.
7. In the same skillet, melt butter over medium heat.
8. Add mushrooms and garlic, sautéing until the mushrooms are golden and soft, about 5 minutes.
9. Stir in chicken broth, scraping up any browned bits from the bottom of the skillet.
10. Whisk in Dijon mustard and heavy cream, simmering until the sauce thickens slightly, about 3 minutes.
11. Slice the pork and serve topped with the mushroom sauce.

Now, the pork is tender with a slight crisp outside, while the mushroom sauce adds a creamy, umami-packed punch. Try serving it over mashed cauliflower for a low-carb twist that’s just as satisfying.

BBQ Pork Tenderloin

Dive into this BBQ Pork Tenderloin that’s all about bold flavors and juicy tenderness. Fire up your grill and let’s get smoky.

Ingredients

• 1.5 lbs pork tenderloin
• 1/4 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to 400°F, aiming for a medium-high heat zone.
2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
3. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
4. Rub the pork tenderloin evenly with olive oil, then coat with the spice mix.
5. Place the pork on the grill. Sear for 2 minutes per side to lock in juices.
6. Reduce grill heat to 350°F or move to a cooler part. Grill for 20 minutes, turning occasionally.
7. Brush BBQ sauce over the pork during the last 5 minutes of grilling.
8. Remove from grill. Let rest for 5 minutes before slicing to keep it juicy.

Relish the perfect balance of smoky and sweet with every bite. Serve sliced over a crisp salad or alongside grilled veggies for a full feast.

Pork Tenderloin with Cranberry Sauce

Savory meets sweet in this show-stopping pork tenderloin, glazed with a tangy cranberry sauce that’ll have your taste buds dancing. Perfect for a cozy dinner or impressing guests, it’s a no-fuss recipe with maximum flavor.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Season the pork tenderloin evenly with salt, pepper, and garlic powder.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side.
4. While the pork sears, combine cranberries, sugar, water, and balsamic vinegar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes.
5. Brush half of the cranberry sauce over the seared pork, then transfer the skillet to the preheated oven.
6. Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove the pork from the oven and let it rest for 5 minutes before slicing. This ensures the juices redistribute, keeping the meat moist.
8. Serve the sliced pork with the remaining cranberry sauce drizzled on top.

Unbelievably tender pork pairs perfectly with the vibrant cranberry sauce, offering a delightful contrast of flavors. Try serving it over a bed of creamy mashed potatoes or alongside roasted Brussels sprouts for a complete meal.

Herbed Pork Tenderloin with Vegetables

Craving a dish that’s both elegant and easy? This herbed pork tenderloin with vegetables is your weeknight hero, packing flavor and simplicity in every bite.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chopped carrots
• 2 cups chopped zucchini
• 1 cup chopped red onion

Instructions

1. Preheat your oven to 400°F.
2. In a small bowl, mix 1 tbsp olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a paste.
3. Rub the paste evenly over the pork tenderloin, ensuring full coverage.
4. Heat 1 tbsp olive oil in a large oven-proof skillet over medium-high heat.
5. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side.
6. Remove the pork from the skillet and set aside.
7. In the same skillet, add carrots, zucchini, and red onion, sautéing for 3 minutes.
8. Return the pork to the skillet, nestling it among the vegetables.
9. Transfer the skillet to the oven and roast for 20 minutes, or until the pork reaches an internal temperature of 145°F.
10. Let the pork rest for 5 minutes before slicing.

Velvety pork meets crisp-tender veggies in this dish, with herbs lending a fragrant punch. Serve slices over a bed of the roasted vegetables for a plate that’s as pretty as it is delicious.

Pork Tenderloin with Peaches

Hungry for a dish that screams summer? This pork tenderloin with peaches combo is your ticket to flavor town—juicy, sweet, and ready in a flash.

Ingredients

• 1.5 lbs pork tenderloin
• 2 cups sliced peaches
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon

Instructions

1. Preheat your oven to 400°F.
2. Season the pork tenderloin evenly with salt, pepper, garlic powder, and cinnamon.
3. Heat olive oil in an oven-proof skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until golden brown, about 3 minutes per side.
5. Remove the skillet from heat and drizzle honey over the pork.
6. Arrange sliced peaches around the pork in the skillet.
7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
8. Let the pork rest for 5 minutes before slicing.

Delight in the tender pork paired with caramelized peaches—a match made in heaven. Serve it over a bed of quinoa or with a side of roasted veggies for a complete meal.

Pork Tenderloin with Sweet Potato Hash

Jump into fall flavors with this easy, one-pan wonder that’s perfect for busy weeknights. Juicy pork tenderloin meets crispy sweet potato hash for a meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb pork tenderloin
• 2 cups sweet potatoes, diced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup chicken broth

Instructions

1. Preheat oven to 400°F.
2. Season pork tenderloin with salt, pepper, garlic powder, and smoked paprika.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear pork tenderloin on all sides until golden brown, about 3 minutes per side.
5. Remove pork from skillet and set aside.
6. In the same skillet, add diced sweet potatoes and chicken broth.
7. Cook sweet potatoes for 5 minutes, stirring occasionally, until they start to soften.
8. Return pork to the skillet, nestling it into the sweet potatoes.
9. Transfer skillet to the oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F.
10. Let pork rest for 5 minutes before slicing.

Flavor-packed and fork-tender, this dish pairs perfectly with a crisp green salad or roasted veggies for a complete meal. The sweet potatoes caramelize beautifully, adding a hint of sweetness that contrasts the savory pork.

Pork Tenderloin with Brussels Sprouts

Tantalize your taste buds with this Pork Tenderloin with Brussels Sprouts—a dish that’s as easy to make as it is delicious. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

– 1 lb pork tenderloin
– 1 lb Brussels sprouts, halved
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tbsp Dijon mustard
– 1 tbsp honey

Instructions

1. Preheat your oven to 400°F.
2. Season the pork tenderloin with 1/2 tsp salt and 1/4 tsp black pepper.
3. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add the remaining 1 tbsp olive oil and Brussels sprouts. Cook for 5 minutes, stirring occasionally, until they start to brown.
6. Add minced garlic to the skillet and cook for 1 minute until fragrant.
7. Stir in chicken broth, Dijon mustard, honey, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
8. Return the pork tenderloin to the skillet, nestling it among the Brussels sprouts.
9. Transfer the skillet to the oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
10. Let the pork rest for 5 minutes before slicing.

Mouthwatering and tender, the pork pairs perfectly with the caramelized Brussels sprouts. Serve it over a bed of creamy mashed potatoes for an extra comforting meal.

Pork Tenderloin with Creamy Garlic Sauce

Ready to level up your dinner game? This pork tenderloin with creamy garlic sauce is your ticket to a flavor-packed meal that’s as easy as it is impressive. Sear, simmer, and serve—this dish does all the talking.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp butter
• 1 tsp dried thyme

Instructions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin evenly with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3 minutes per side. Tip: Don’t move the pork too soon—let it develop a crust.
4. Transfer the skillet to the oven and roast for 20 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for perfect doneness.
5. Remove the pork from the skillet and let it rest on a cutting board for 5 minutes.
6. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
7. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
8. Stir in heavy cream and dried thyme. Simmer for 5 minutes until the sauce thickens slightly. Tip: The sauce will continue to thicken as it cools.
9. Slice the pork and serve drizzled with the creamy garlic sauce.

Silky sauce clings to juicy pork slices, creating a dish that’s rich yet balanced. Try serving over mashed potatoes or alongside roasted veggies for a complete meal.

Pork Tenderloin with Raspberry Chipotle Sauce

Kickstart your dinner with a dish that’s equal parts sweet and smoky. This pork tenderloin gets a bold upgrade with a raspberry chipotle sauce that’s downright addictive.

Ingredients

• 1.5 lbs pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup raspberry preserves
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1 tbsp apple cider vinegar
• 1/2 cup water

Instructions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin evenly with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3 minutes per side.
4. While the pork sears, mix raspberry preserves, minced chipotle peppers, apple cider vinegar, and water in a bowl to create the sauce.
5. Pour the sauce over the seared pork in the skillet, ensuring it’s well coated.
6. Transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
7. Let the pork rest for 5 minutes before slicing. This keeps it juicy.
8. Serve the sliced pork with the reduced sauce from the skillet drizzled on top.

Whip this up for a meal that’s effortlessly elegant. The pork is tender with a perfect char, while the sauce brings a fruity heat that’s unforgettable. Try it over a bed of creamy polenta for a next-level dinner.

Pork Tenderloin with Orange Glaze

Whip up a storm in your kitchen with this Pork Tenderloin with Orange Glaze—succulent, tangy, and downright irresistible. Perfect for weeknight dinners or impressing guests, it’s a game-changer.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper evenly.
3. Heat olive oil in a large oven-proof skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
5. Remove the pork from the skillet and set aside on a plate.
6. In the same skillet, add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
7. Pour in orange juice, honey, and soy sauce, stirring to combine.
8. Bring the mixture to a simmer and let it reduce slightly, about 3 minutes.
9. Return the pork tenderloin to the skillet, spooning some of the glaze over it.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
11. Remove from the oven and let the pork rest for 5 minutes before slicing.
12. Serve the pork sliced, drizzled with the remaining orange glaze.

Kick your meal up a notch with this dish—the pork is juicy, the glaze is sticky-sweet with a citrus punch. Try serving it over a bed of wild rice or with roasted veggies for a complete feast.

Pork Tenderloin with Pineapple Salsa

Fire up your taste buds with this juicy pork tenderloin topped with a vibrant pineapple salsa. It’s a sweet, spicy, and savory combo that’s perfect for summer grilling or a quick weeknight dinner.

Ingredients

• 1.5 lbs pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 2 cups diced pineapple
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• 2 tbsp lime juice
• 1 tbsp honey

Instructions

1. Preheat your grill or oven to 400°F.
2. Rub the pork tenderloin with olive oil, then season evenly with salt, black pepper, garlic powder, and cumin.
3. Grill or roast the pork for 25-30 minutes, turning halfway, until the internal temperature reaches 145°F. Tip: Let it rest for 5 minutes before slicing to keep it juicy.
4. While the pork cooks, combine diced pineapple, red onion, cilantro, jalapeño, lime juice, and honey in a bowl to make the salsa. Tip: For best flavor, let the salsa sit for at least 10 minutes before serving.
5. Slice the pork into medallions and top with the pineapple salsa. Tip: Serve over a bed of quinoa or rice for a complete meal.

Zesty pineapple salsa cuts through the richness of the pork, creating a balance of flavors that’s downright addictive. Try serving it with a side of grilled vegetables for a colorful, nutritious plate.

Pork Tenderloin with Cherry Sauce

Unleash a flavor bomb with this pork tenderloin draped in a luscious cherry sauce—quick, elegant, and packed with wow factor.

Ingredients

• 1.5 lbs pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup fresh cherries, pitted and halved
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/2 cup chicken broth
• 1 tbsp butter
• 1 tsp fresh thyme leaves

Instructions

1. Preheat oven to 400°F. Pat the pork tenderloin dry with paper towels.
2. Season the pork all over with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3 minutes per side.
4. Transfer the skillet to the oven. Roast the pork until it reaches an internal temperature of 145°F, about 15-20 minutes.
5. While the pork roasts, combine cherries, balsamic vinegar, honey, and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Cook the cherry sauce, stirring occasionally, until it thickens slightly, about 10 minutes. Tip: For a smoother sauce, lightly mash the cherries as they cook.
7. Remove the saucepan from heat. Stir in butter and thyme until the butter melts. Tip: The butter adds a rich gloss to the sauce.
8. Let the pork rest for 5 minutes before slicing. Tip: Resting ensures juicy, tender slices.
9. Serve the sliced pork topped with cherry sauce.

Get ready for tender, juicy pork with a sweet-tart cherry sauce that’s a total game-changer. Try it over a bed of creamy polenta for an extra cozy twist.

Conclusion

Ready to transform your dinner routine? Our roundup of 19 delicious boneless pork tenderloin recipes offers something for every taste, ensuring easy, flavorful meals any night of the week. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking!

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