18 Spicy Bourbon Chicken Recipes Delight

Ready to turn up the heat in your kitchen? Our collection of 18 Spicy Bourbon Chicken Recipes is here to add some fiery excitement to your dinner routine. Perfect for those who love a little kick with their comfort food, these dishes blend the rich, smooth flavors of bourbon with the boldness of spices. Dive in and discover your next favorite meal that promises to delight your taste buds!

Spicy Bourbon Chicken Stir Fry

Very few dishes strike the perfect balance between sweet, spicy, and savory like this Spicy Bourbon Chicken Stir Fry. You’ll love how quickly it comes together, making it perfect for those busy weeknights when you’re craving something delicious but don’t have hours to spend in the kitchen.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sriracha
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup green onions, sliced
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add chicken pieces to the skillet, cooking for 5-7 minutes until golden brown on all sides. Tip: Don’t overcrowd the pan to ensure each piece gets nicely seared.
3. Stir in garlic and ginger, cooking for 1 minute until fragrant.
4. Carefully pour in bourbon, scraping any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.
5. Add soy sauce, brown sugar, and sriracha, stirring to combine. Bring to a simmer.
6. Add bell peppers, cooking for 3-4 minutes until they start to soften. Tip: Keep the peppers crisp for a nice texture contrast.
7. In a small bowl, mix cornstarch and water to create a slurry. Stir into the skillet to thicken the sauce, cooking for 1 minute.
8. Remove from heat and stir in green onions. Tip: Adding green onions at the end keeps their color and crunch.

Mouthwatering and packed with flavor, this stir fry has a perfect kick of heat balanced by the sweetness of bourbon and brown sugar. Serve it over steamed rice or noodles for a complete meal that’s sure to impress.

Honey Bourbon Chicken Wings

Who doesn’t love a good plate of wings? These Honey Bourbon Chicken Wings are the perfect mix of sweet and smoky, with a kick that’ll have you reaching for more.

Ingredients

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup bourbon
• 2 tbsp soy sauce
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix honey, bourbon, soy sauce, garlic powder, smoked paprika, salt, and black pepper until well combined.
3. Add chicken wings to the bowl and toss until evenly coated. Tip: Let them marinate for at least 30 minutes for deeper flavor.
4. Arrange wings on the prepared baking sheet in a single layer, drizzle with olive oil.
5. Bake for 25 minutes, then flip the wings and bake for another 20 minutes until crispy and golden. Tip: For extra crispiness, broil for the last 2 minutes.
6. Remove from oven and let rest for 5 minutes before serving. Tip: Serve with a side of celery sticks and blue cheese dressing to balance the sweetness.

Zesty and finger-licking good, these wings are a crowd-pleaser. The honey bourbon glaze caramelizes beautifully, leaving a sticky, smoky coating that’s irresistible. Try serving them over a bed of crispy fries for an indulgent twist.

Bourbon Glazed Chicken Thighs

Craving something sweet, smoky, and utterly satisfying? You’re in for a treat with these bourbon glazed chicken thighs that are perfect for any night of the week.

Ingredients

• 1.5 lbs chicken thighs
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together bourbon, brown sugar, soy sauce, apple cider vinegar, garlic powder, smoked paprika, and black pepper to create the glaze.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add chicken thighs to the skillet, skin-side down, and cook for 5 minutes until the skin is golden brown.
5. Flip the chicken thighs and pour the bourbon glaze over them, ensuring they’re evenly coated.
6. Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. For a thicker glaze, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Fantastic right off the skillet, these chicken thighs boast a sticky, caramelized exterior with tender, juicy meat underneath. Serve them over a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s sure to impress.

Maple Bourbon Chicken Skewers

Oh, you’re going to love these Maple Bourbon Chicken Skewers. They’re the perfect mix of sweet and smoky, with a kick that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 1/4 cup maple syrup
• 2 tbsp bourbon
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, whisk together maple syrup, bourbon, soy sauce, olive oil, garlic powder, smoked paprika, and black pepper.
3. Add chicken pieces to the bowl, tossing to coat evenly. Let marinate for at least 15 minutes for deeper flavor.
4. Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill. Cook for 5-6 minutes on one side, then flip and cook for another 5-6 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Brush the skewers with any remaining marinade during the last 2 minutes of cooking for extra glaze.
7. Remove from the grill and let rest for 3 minutes before serving.

Caramelized edges give these skewers a delightful crunch, while the inside stays juicy. Serve them over a bed of wild rice or with a side of grilled veggies for a complete meal that’s bursting with flavor.

Bourbon Chicken with Pineapple Salsa

Today’s the perfect day to shake up your dinner routine with something sweet, spicy, and utterly satisfying. This Bourbon Chicken with Pineapple Salsa is a game-changer, combining juicy chicken with a tangy, fresh salsa that’ll have you coming back for seconds.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 1 cup pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and minced
• 2 tbsp cilantro, chopped
• 1 lime, juiced

Instructions

1. In a bowl, whisk together bourbon, soy sauce, and brown sugar until the sugar dissolves.
2. Add chicken thighs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade, letting excess drip off, and cook for 5-6 minutes per side, or until internal temperature reaches 165°F.
4. While chicken cooks, combine pineapple, red bell pepper, red onion, jalapeno, cilantro, and lime juice in a bowl to make the salsa.
5. Let chicken rest for 5 minutes before slicing. This keeps it juicy.
6. Serve chicken topped with pineapple salsa. For an extra kick, drizzle with a bit of the reserved marinade after boiling it for safety.

Flavor-packed and fork-tender, this dish pairs beautifully with a side of coconut rice or a crisp green salad. The salsa adds a refreshing crunch that balances the rich, smoky chicken perfectly.

Cajun Bourbon Chicken Pasta

Mmm, imagine digging into a bowl of creamy, spicy pasta that’s got just the right kick of bourbon warmth. You’re in for a treat with this Cajun Bourbon Chicken Pasta—it’s a flavor-packed dish that’s surprisingly easy to whip up.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 tbsp Cajun seasoning
• 1/2 cup bourbon
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz penne pasta
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add cubed chicken and Cajun seasoning, cooking until the chicken is browned on all sides, about 5 minutes.
3. Tip: Don’t overcrowd the skillet to ensure the chicken browns nicely.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6. Carefully pour in bourbon, scraping the bottom of the skillet to deglaze.
7. Let the bourbon simmer for 2 minutes to reduce slightly.
8. Tip: This step enhances the bourbon flavor, so don’t skip it.
9. Stir in heavy cream, Parmesan cheese, salt, and black pepper, bringing the sauce to a gentle simmer.
10. Return the chicken to the skillet, stirring to coat in the sauce, and simmer for another 5 minutes.
11. Meanwhile, cook penne pasta according to package instructions until al dente, then drain.
12. Tip: Reserve a cup of pasta water to adjust sauce consistency if needed.
13. Toss the cooked pasta with the chicken and sauce until well combined.
14. Garnish with chopped parsley before serving.

Every bite of this pasta is a creamy, spicy delight with the unique warmth of bourbon. Serve it with a side of garlic bread to soak up the extra sauce, or top with extra Parmesan for a cheesy finish.

Bourbon Chicken and Mushroom Risotto

Ready to dive into a dish that combines the warmth of bourbon with the earthy tones of mushrooms? This Bourbon Chicken and Mushroom Risotto is your next comfort food obsession, blending rich flavors in every creamy bite.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 cup mushrooms, sliced
• 1/2 cup bourbon
• 1 cup Arborio rice
• 4 cups chicken broth, warm
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add chicken cubes, cooking until golden, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
2. Remove chicken and set aside. In the same pan, add mushrooms, cooking until soft, about 3 minutes.
3. Pour in bourbon, letting it simmer for 2 minutes to cook off the alcohol. Tip: This step enhances the dish’s depth of flavor.
4. Add onion and garlic, sautéing until translucent, about 2 minutes.
5. Stir in Arborio rice, coating it with the mixture, for 1 minute.
6. Begin adding warm chicken broth, one cup at a time, stirring frequently until absorbed before adding the next. Tip: Constant stirring is key to achieving that signature risotto creaminess.
7. Once all broth is incorporated and rice is al dente, about 20 minutes, mix in the cooked chicken, Parmesan, and butter. Season with salt.

Brimming with creamy texture and a bold bourbon kick, this risotto pairs beautifully with a crisp green salad or a glass of your favorite white wine for an elevated dining experience.

Slow Cooker Bourbon Chicken

Let’s face it, you’re craving something sweet, savory, and effortlessly delicious. This slow cooker bourbon chicken is your ticket to a flavorful meal with minimal fuss.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• 2 green onions, sliced

Instructions

1. Place the chicken thighs in the slow cooker.
2. In a bowl, whisk together bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic powder, ground ginger, and black pepper. Pour over the chicken.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender. Tip: For deeper flavor, let the chicken marinate in the sauce overnight before cooking.
4. Remove the chicken from the slow cooker and shred it with two forks. Tip: Keep the chicken warm by covering it with foil.
5. In a small bowl, mix cornstarch and water until smooth. Stir into the sauce in the slow cooker.
6. Cover and cook on HIGH for 15 minutes, until the sauce thickens. Tip: If the sauce isn’t thick enough, mix another tablespoon of cornstarch with water and add it to the slow cooker.
7. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
8. Garnish with sliced green onions before serving.

Fantastic right? The chicken is melt-in-your-mouth tender, with a rich, slightly sweet bourbon glaze that’s irresistible. Serve it over steamed rice or pile it high on slider buns for a fun twist.

Bourbon Chicken Tacos with Avocado Crema

Now, imagine biting into a taco that’s got the perfect mix of sweet, smoky, and a little kick—bourbon chicken tacos with avocado crema are just that. You’ll love how the creamy avocado balances the bold flavors.

Ingredients

• 1 lb chicken breast, cubed
• 1/4 cup bourbon
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 8 small flour tortillas
• 1/2 cup red cabbage, shredded
• 1/4 cup cilantro, chopped

Instructions

1. In a bowl, mix bourbon, soy sauce, brown sugar, garlic powder, smoked paprika, and cayenne pepper to make the marinade.
2. Add chicken cubes to the marinade, ensuring they’re fully coated. Let sit for 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Add marinated chicken, cooking for 6-8 minutes until fully cooked.
4. While chicken cooks, blend avocado, sour cream, and lime juice until smooth for the crema.
5. Warm tortillas in a dry skillet for 30 seconds on each side.
6. Assemble tacos by placing chicken on tortillas, topping with shredded cabbage, cilantro, and a drizzle of avocado crema.

Mmm, the tacos are a delightful mix of textures—tender chicken, crisp cabbage, and smooth crema. Try serving them with a side of charred corn for an extra smoky flavor.

Grilled Bourbon Chicken Salad

Oh, you’re going to love this Grilled Bourbon Chicken Salad. It’s the perfect mix of smoky, sweet, and fresh, ideal for those summer evenings when you want something light yet satisfying.

Ingredients

• 2 cups shredded grilled chicken
• 1/4 cup bourbon
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a small bowl, whisk together bourbon, soy sauce, and brown sugar until the sugar dissolves.
3. Brush the shredded chicken with the bourbon mixture and grill for 2-3 minutes per side, just until it gets a nice char. Tip: Keep an eye on it to prevent burning.
4. In a large bowl, combine mayonnaise, Dijon mustard, and garlic powder to make the dressing.
5. Add the grilled chicken, mixed salad greens, cherry tomatoes, and red onion to the bowl with the dressing.
6. Toss everything together until well coated. Tip: Use tongs for an even mix without bruising the greens.
7. Serve immediately. Tip: For an extra crunch, sprinkle some toasted almonds on top.

What makes this salad stand out is the contrast between the smoky bourbon chicken and the crisp, fresh veggies. Try serving it in a hollowed-out watermelon for a fun, summery presentation.

Bourbon Chicken Pizza with Caramelized Onions

Today’s the perfect day to shake up your pizza night with something bold and a bit boozy. This Bourbon Chicken Pizza with Caramelized Onions combines sweet, savory, and a hint of bourbon for a grown-up twist on your favorite pie.

Ingredients

• 1 lb pizza dough
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup barbecue sauce

Instructions

1. Preheat your oven to 475°F. Let the pizza dough rest at room temperature for 30 minutes to make it easier to stretch.
2. In a small saucepan over medium heat, combine bourbon, brown sugar, and soy sauce. Simmer for 5 minutes until slightly thickened, then set aside.
3. Heat olive oil in a skillet over medium heat. Add onions and cook for 15 minutes, stirring occasionally, until caramelized.
4. Stretch the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet.
5. Spread barbecue sauce evenly over the dough, leaving a small border for the crust.
6. Top with shredded chicken, caramelized onions, and mozzarella cheese. Drizzle with the bourbon sauce.
7. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Velvety caramelized onions and the rich bourbon glaze make every bite a delight. Try serving it with a crisp salad to cut through the sweetness.

Bourbon Chicken and Sweet Potato Hash

Let’s dive into a dish that’s as comforting as it is flavorful, perfect for those evenings when you crave something hearty yet easy to whip up. Bourbon chicken and sweet potato hash brings together the sweetness of bourbon-glazed chicken with the earthy tones of sweet potatoes for a meal that’s sure to impress.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 2 tbsp olive oil
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 large sweet potatoes, diced
• 1 medium onion, diced
• 1 red bell pepper, diced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together bourbon, brown sugar, soy sauce, apple cider vinegar, garlic powder, and smoked paprika to create the marinade.
3. Place chicken thighs in the marinade, ensuring they’re fully coated. Let them sit for at least 15 minutes. Tip: For deeper flavor, marinate overnight.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken thighs, reserving the marinade. Cook for 3-4 minutes per side until golden. Remove chicken and set aside.
5. In the same skillet, add sweet potatoes, onion, and red bell pepper. Cook for 5 minutes, stirring occasionally.
6. Pour the reserved marinade over the vegetables and stir to combine. Place the chicken thighs on top of the vegetable mixture.
7. Transfer the skillet to the oven and bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
8. Let the dish rest for 5 minutes before serving. Tip: This allows the juices to redistribute, making the chicken more tender.

Mouthwatering and satisfying, this dish offers a delightful contrast between the crispy, bourbon-glazed chicken and the soft, sweet potato hash. Serve it with a side of steamed greens for a complete meal that’s as nutritious as it is delicious.

Bourbon Chicken Sliders with Coleslaw

Just imagine biting into a juicy, flavorful bourbon chicken slider topped with crunchy coleslaw—it’s the perfect combo of sweet, savory, and tangy. You’re going to love how easy these are to make for your next gathering or even a cozy night in.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 12 slider buns
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. In a bowl, whisk together bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic powder, onion powder, and black pepper to make the marinade.
2. Add chicken thighs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade, reserving the marinade, and cook for 5-6 minutes per side until browned and cooked through.
4. Pour reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 5 minutes until slightly thickened, then remove from heat.
5. Shred the cooked chicken and mix with the sauce in the skillet.
6. In a separate bowl, combine coleslaw mix, mayonnaise, lemon juice, and salt to make the coleslaw.
7. Toast slider buns lightly if desired, then assemble sliders by placing a generous amount of bourbon chicken on each bun and topping with coleslaw.

Now, these sliders are all about the contrast—tender, saucy chicken against the crisp, fresh coleslaw. Try serving them with a side of sweet potato fries for an unbeatable meal.

Bourbon Chicken and Broccoli Stir Fry

Craving something quick, flavorful, and a little bit indulgent? This Bourbon Chicken and Broccoli Stir Fry hits all the right notes for a weeknight dinner that feels special without the fuss.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add chicken pieces to the skillet, spreading them out in a single layer. Cook for 5 minutes without stirring to allow them to brown.
3. Flip the chicken pieces and cook for another 5 minutes until browned on all sides and nearly cooked through. Tip: Don’t overcrowd the pan to ensure proper browning.
4. Remove chicken from the skillet and set aside on a plate.
5. Add remaining 1 tbsp vegetable oil to the skillet. Add broccoli florets and stir-fry for 3 minutes until bright green and slightly tender.
6. In a small bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Pour the mixture into the skillet with the broccoli.
7. Return the chicken to the skillet, stirring to coat everything in the sauce. Simmer for 2 minutes.
8. In another small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the skillet and cook for 1 minute until the sauce thickens. Tip: The slurry helps thicken the sauce quickly without lumps.
9. Remove from heat and let sit for 2 minutes before serving. Tip: Letting it rest allows the flavors to meld together beautifully.

Out of the skillet, this dish boasts tender chicken with a slightly crispy edge, coated in a glossy, sweet-and-spicy sauce that clings perfectly to the crisp-tender broccoli. Serve it over a bed of steamed rice or noodles for a complete meal that’s sure to impress.

Bourbon Chicken Meatballs

Looking for a twist on your usual meatball recipe? These bourbon chicken meatballs are a game-changer, combining sweet, savory, and a hint of bourbon for a flavor-packed bite.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 egg
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground chicken, breadcrumbs, egg, garlic powder, and ground ginger until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes, or until the meatballs are cooked through and lightly browned.
5. While the meatballs bake, combine the bourbon, soy sauce, brown sugar, ketchup, and apple cider vinegar in a small saucepan over medium heat.
6. Bring the sauce to a simmer, stirring occasionally, and let it cook for 5 minutes until slightly thickened.
7. Heat the olive oil in a large skillet over medium heat. Add the baked meatballs and pour the sauce over them.
8. Gently stir the meatballs in the sauce until they are evenly coated and heated through, about 2 minutes.
9. Tip: For extra flavor, let the meatballs sit in the sauce for a few minutes before serving.
10. Tip: If the sauce is too thick, add a tablespoon of water to thin it out.
11. Tip: Serve these meatballs over rice or as an appetizer with toothpicks for easy eating.

Out of the oven, these meatballs are juicy inside with a sticky, glossy sauce that’s irresistibly good. Perfect for a cozy dinner or your next party spread.

Bourbon Chicken and Rice Casserole

You know those nights when you crave something comforting but don’t want to spend hours in the kitchen? This bourbon chicken and rice casserole is your answer—easy, flavorful, and downright satisfying.

Ingredients

• 2 cups uncooked long-grain white rice
• 4 cups chicken broth
• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken pieces and cook until browned, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Remove the chicken and set aside. In the same skillet, add the diced onion and cook until translucent, about 3 minutes.
4. Add the minced garlic, smoked paprika, black pepper, and salt. Cook for 1 minute until fragrant.
5. Return the chicken to the skillet. Stir in the bourbon, soy sauce, and brown sugar. Bring to a simmer and cook for 2 minutes. Tip: The alcohol will cook off, leaving a rich flavor.
6. In a large baking dish, combine the uncooked rice and chicken broth. Pour the chicken mixture over the rice and stir to combine.
7. Cover the dish with foil and bake for 45 minutes. Tip: Check at 30 minutes to ensure the rice isn’t drying out; add a splash of broth if needed.
8. Remove the foil and bake for an additional 10 minutes to let the top crisp slightly.

Creamy rice, tender chicken, and a hint of bourbon sweetness make this casserole a crowd-pleaser. Serve it with a crisp green salad or steamed veggies for a complete meal.

Bourbon Chicken Quesadillas

So, you’re craving something that’s a little sweet, a tad spicy, and totally cheesy? Bourbon Chicken Quesadillas are your answer. They’re the perfect mashup of flavors that’ll have you coming back for more.

Ingredients

• 2 cups shredded cooked chicken
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1/2 tsp red pepper flakes
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 tbsp vegetable oil

Instructions

1. In a medium bowl, mix the shredded chicken, bourbon, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Let it marinate for 10 minutes.
2. Heat a large skillet over medium heat. Add the marinated chicken mixture and cook for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
3. Remove the chicken from the skillet and set aside. Wipe the skillet clean with a paper towel.
4. Brush one side of each tortilla lightly with vegetable oil. Place one tortilla, oiled side down, in the skillet.
5. Sprinkle 1/2 cup of cheese over the tortilla, then spread half of the chicken mixture evenly over the cheese. Top with another 1/2 cup of cheese and cover with a second tortilla, oiled side up.
6. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
7. Let the quesadillas cool for a minute before cutting into wedges. This helps the cheese set and makes them easier to cut.

For a crispy exterior and gooey center, these quesadillas are best served hot off the skillet. Pair them with a cool sour cream dip or a tangy salsa to balance the sweetness of the bourbon glaze.

Bourbon Chicken and Corn Chowder

Kick off your cooking adventure with this cozy bowl of Bourbon Chicken and Corn Chowder. It’s the perfect blend of hearty and sweet, with a kick that’ll warm you right up.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup bourbon
• 4 cups chicken broth
• 2 cups corn kernels
• 1 cup heavy cream
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add cubed chicken breast, cooking until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
3. Stir in diced onion and minced garlic, sautéing until translucent, about 3 minutes.
4. Carefully pour in bourbon, letting it simmer for 2 minutes to cook off the alcohol. Tip: Keep your face away from the pot to avoid the strong alcohol fumes.
5. Add chicken broth, corn kernels, and smoked paprika, bringing the mixture to a boil.
6. Reduce heat to low, simmering for 15 minutes to blend flavors. Tip: Stir occasionally to prevent sticking.
7. Stir in heavy cream, heating through for another 5 minutes. Season with salt and pepper.

Grab a spoon and dive into this creamy, smoky chowder with tender chicken bites. Serve it with crusty bread for dipping, or top with crispy bacon bits for an extra flavor punch.

Conclusion

Luscious and bold, these 18 Spicy Bourbon Chicken Recipes are a treasure trove for anyone looking to spice up their mealtime. Whether you’re a bourbon aficionado or just love a dish with a kick, there’s something here for every palate. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos