24 Delicious Breville Recipes for Every Home Chef

Now, who’s ready to transform their kitchen into a culinary playground with their Breville appliance? Whether you’re whipping up quick weeknight dinners, indulging in seasonal favorites, or craving some hearty comfort food, we’ve got you covered. Dive into our roundup of 24 delicious Breville recipes that promise to inspire every home chef. Let’s get cooking and make every meal a memorable one!

Breville Juicer Orange Carrot Ginger Juice

Unlock the vibrant flavors of fresh produce with this energizing juice blend. Perfect for a quick morning boost or a refreshing afternoon pick-me-up.

Ingredients

• Oranges – 2 large, peeled
• Carrots – 4 medium, ends trimmed
• Ginger – 1 inch piece, peeled

Instructions

1. Wash all produce thoroughly under cold running water.
2. Cut oranges into quarters, ensuring all seeds are removed.
3. Cut carrots into 2-inch pieces to fit juicer feed chute.
4. Turn on the Breville juicer and feed oranges, carrots, and ginger through the chute alternately.
5. Once all ingredients are juiced, stir the mixture lightly to combine flavors.
6. Pour into a glass and serve immediately for the freshest taste.

Yield a juice that’s sweet with a spicy kick from the ginger. Try serving over ice with a mint sprig for an extra refreshing twist.

Breville Smart Oven Pro Roasted Garlic Chicken

Whipping up a delicious roasted garlic chicken is easier than you think with the Breville Smart Oven Pro. This recipe delivers juicy meat with a crispy skin, infused with deep garlic flavors.

Ingredients

• Whole chicken – 1 (4-5 lbs)
• Garlic – 6 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat the Breville Smart Oven Pro to 375°F on the roast setting.
2. Pat the chicken dry with paper towels to ensure crispy skin.
3. Crush garlic cloves and rub them all over the chicken, including under the skin.
4. Drizzle olive oil over the chicken, then season with salt and black pepper.
5. Place the chicken breast-side up on the oven rack inserted in the middle position.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
7. Let the chicken rest for 10 minutes before carving to retain juices.

Here’s a tip: For extra flavor, add lemon halves inside the cavity before roasting. The skin turns golden and crispy, while the garlic infuses the meat with a rich, aromatic taste. Serve sliced over a bed of roasted vegetables for a complete meal.

Breville Bread Maker Whole Wheat Honey Loaf

Just discovered a game-changer for your morning routine? This whole wheat honey loaf is your answer.

Ingredients

• Whole wheat flour – 3 cups
• Water – 1 1/8 cups
• Honey – 1/4 cup
• Salt – 1 tsp
• Active dry yeast – 2 tsp
• Butter – 2 tbsp

Instructions

1. Add water, honey, and butter to the Breville bread maker pan.
2. Add whole wheat flour on top of the liquid ingredients.
3. Make a small well in the flour and add the yeast.
4. Add salt to the side of the pan to avoid direct contact with yeast.
5. Select the ‘Whole Wheat’ setting on your Breville bread maker.
6. Choose the medium crust color option.
7. Press start and let the machine do its work for 3 hours and 30 minutes.
8. Once done, remove the loaf immediately to prevent sogginess.
9. Let the loaf cool on a wire rack for at least 30 minutes before slicing.

Outcome? A loaf with a tender crumb and a subtly sweet flavor. Perfect toasted with avocado or as a base for your favorite sandwich.

Breville Smoothie Maker Berry Banana Blast

Craving a quick, nutritious breakfast? This berry banana blast smoothie is your go-to.

Ingredients

• Banana – 1
• Mixed berries – 1 cup
• Almond milk – 1 cup
• Honey – 1 tbsp

Instructions

1. Peel the banana and break it into chunks.
2. Add banana, mixed berries, almond milk, and honey to the Breville smoothie maker.
3. Secure the lid tightly. Tip: Ensure the lid is on properly to avoid spills.
4. Blend on high for 45 seconds. Tip: For a smoother texture, blend for an additional 15 seconds.
5. Stop the blender and check consistency. Tip: If too thick, add a splash of almond milk and blend for 10 more seconds.
6. Pour into a glass and serve immediately.

Great for on-the-go mornings, this smoothie boasts a creamy texture and a perfect balance of sweetness. Try topping with granola for an extra crunch.

Breville Food Processor Homemade Pesto Sauce

Kickstart your culinary creativity with this effortless pesto sauce made in a Breville food processor. Perfect for pasta, sandwiches, or as a vibrant dip.

Ingredients

• Basil leaves – 2 cups
• Parmesan cheese – ½ cup
• Pine nuts – ¼ cup
• Garlic – 2 cloves
• Olive oil – ½ cup
• Salt – ½ tsp

Instructions

1. Add basil leaves, Parmesan cheese, pine nuts, and garlic to the Breville food processor.
2. Pulse the ingredients 5 times for 1 second each to roughly chop.
3. Scrape down the sides of the bowl with a spatula to ensure even mixing.
4. With the processor running on low, slowly drizzle in olive oil through the feed tube over 30 seconds.
5. Stop the processor, add salt, then pulse 3 more times to incorporate.
6. Transfer the pesto to a jar, cover with a thin layer of olive oil to preserve color, and refrigerate for up to a week.

Rich in flavor and velvety in texture, this pesto brightens any dish with its fresh, herby notes. Try swirling it into soups or spreading it on grilled chicken for an instant flavor upgrade.

Breville Slow Cooker Beef Bourguignon

Warm up your kitchen with this hearty Breville Slow Cooker Beef Bourguignon. Perfect for chilly evenings, it’s a fuss-free dish that packs a punch.

Ingredients

• Beef chuck – 2 lbs, cubed
• Bacon – 4 slices, chopped
• Carrots – 2, sliced
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Red wine – 1 cup
• Beef broth – 1 cup
• Tomato paste – 2 tbsp
• Flour – 2 tbsp
• Thyme – 1 tsp
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Turn the Breville slow cooker to the sauté function. Add bacon. Cook until crispy, about 5 minutes. Remove and set aside.
2. Add beef to the slow cooker. Brown on all sides, about 5 minutes. Remove and set aside.
3. Add carrots, onion, and garlic to the slow cooker. Sauté until softened, about 3 minutes.
4. Stir in tomato paste and flour. Cook for 1 minute.
5. Return beef and bacon to the slow cooker. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
6. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
7. Tip: For a thicker sauce, remove the lid and cook on high for the last 30 minutes.
8. Tip: Serve over mashed potatoes or egg noodles for a complete meal.
9. Tip: Leftovers taste even better the next day as flavors meld.

Fall in love with the tender beef and rich, velvety sauce. Try garnishing with fresh parsley for a pop of color.

Breville Electric Grill Herb-Marinated Grilled Vegetables

Ultra-easy and vibrant, these herb-marinated grilled vegetables bring summer to your plate in minutes. Perfect for a quick side or a hearty vegetarian main.

Ingredients

• Mixed vegetables (zucchini, bell peppers, eggplant) – 4 cups, sliced
• Olive oil – ¼ cup
• Fresh herbs (basil, thyme, rosemary) – 2 tbsp, chopped
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat Breville Electric Grill to 400°F.
2. In a large bowl, mix olive oil, fresh herbs, garlic, salt, and black pepper.
3. Add sliced vegetables to the bowl. Toss until evenly coated. Tip: Let marinate for 10 minutes for deeper flavor.
4. Place vegetables on the preheated grill. Arrange in a single layer. Tip: Avoid overcrowding to ensure even cooking.
5. Grill for 5 minutes. Flip vegetables. Grill for another 5 minutes until charred and tender. Tip: Use tongs for easy flipping.

Ready in a flash, these vegetables boast a smoky char and herby aroma. Serve them atop quinoa or tucked into warm pita for a satisfying meal.

Breville Rice Cooker Coconut Jasmine Rice

Want a foolproof way to elevate your side dish game? This Breville Rice Cooker Coconut Jasmine Rice is your answer.

Ingredients

• Jasmine rice – 1 cup
• Coconut milk – 1 cup
• Water – 1 cup
• Salt – ½ tsp

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch for fluffier rice.
2. Add the rinsed rice, coconut milk, water, and salt to the Breville rice cooker. Stir once to combine.
3. Close the lid and select the ‘White Rice’ setting. Press start. The cooker will automatically handle the rest.
4. Once the cooker switches to ‘Keep Warm’, let the rice sit for 10 minutes. This allows the rice to steam and become perfectly tender.
5. Fluff the rice with a fork before serving to separate the grains and release any trapped steam.

Velvety and aromatic, this rice pairs beautifully with spicy curries or grilled meats. For a twist, top with toasted coconut flakes or a squeeze of lime.

Breville Panini Press Caprese Panini

Get ready to elevate your sandwich game with this simple yet delicious Caprese Panini. Perfect for a quick lunch or a cozy dinner, it’s a crowd-pleaser.

Ingredients

• Ciabatta bread – 2 slices
• Fresh mozzarella – 4 oz, sliced
• Tomato – 1 medium, sliced
• Fresh basil leaves – 6
• Olive oil – 1 tbsp
• Balsamic glaze – 1 tbsp

Instructions

1. Preheat the Breville Panini Press to 375°F.
2. Brush one side of each ciabatta slice with olive oil.
3. Layer mozzarella, tomato slices, and basil leaves on the unoiled side of one bread slice. Tip: Pat the tomato slices dry to prevent sogginess.
4. Drizzle balsamic glaze over the fillings. Tip: A little goes a long way to avoid overpowering the flavors.
5. Top with the second bread slice, oiled side up.
6. Place the sandwich on the Panini Press and close the lid. Cook for 5 minutes or until the bread is golden and the cheese melts. Tip: Don’t press down too hard to keep the fillings intact.

The sandwich boasts a crispy exterior with a gooey, flavorful center. Try serving it with a side of mixed greens for a complete meal.

Breville Espresso Machine Caramel Latte

Only a Breville espresso machine can deliver the perfect caramel latte with such precision and ease. Here’s how to make one at home.

Ingredients

– Espresso – 2 shots
– Milk – 1 cup
– Caramel syrup – 2 tbsp

Instructions

1. Turn on your Breville espresso machine and let it heat to 200°F.
2. Grind fresh coffee beans to a fine consistency for 2 shots of espresso.
3. Tamp the ground coffee firmly into the portafilter to ensure even extraction.
4. Lock the portafilter into the machine and start the extraction. Aim for 25-30 seconds per shot.
5. While the espresso brews, steam 1 cup of milk to 150°F, creating a velvety microfoam.
6. Pour the steamed milk into a cup, holding back the foam with a spoon.
7. Add 2 tbsp of caramel syrup to the espresso and stir well.
8. Gently pour the espresso over the milk, then spoon the foam on top.
9. Drizzle additional caramel syrup over the foam for extra flavor.
A rich, creamy caramel latte with a perfect balance of sweetness and espresso bitterness. Serve with a cinnamon stick for an aromatic twist.

Breville Blender Creamy Avocado Soup

Yield a velvety smooth soup with just a few ingredients. Perfect for a quick, nutritious meal.

Ingredients

• Avocados – 2, ripe
• Vegetable broth – 2 cups
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Cumin – ¼ tsp

Instructions

1. Cut avocados in half. Remove pits and scoop flesh into the Breville blender.
2. Add vegetable broth, lime juice, salt, and cumin to the blender.
3. Blend on high for 1 minute until completely smooth. Tip: For a thinner consistency, add more broth 1 tbsp at a time.
4. Transfer soup to a pot. Heat over medium for 5 minutes, stirring occasionally. Tip: Do not boil to preserve the vibrant green color.
5. Serve immediately. Tip: Garnish with cilantro or croutons for added texture.

Hearty yet light, this soup boasts a rich avocado flavor with a hint of lime. Serve chilled in summer or warm for a cozy winter dish.

Breville Toaster Cinnamon Raisin Toast

Zesty mornings call for something sweet and simple. This Breville Toaster Cinnamon Raisin Toast is your quick fix.

Ingredients

• Bread – 2 slices
• Butter – 1 tbsp
• Cinnamon sugar – 1 tsp

Instructions

1. Plug in your Breville toaster and set it to medium toast setting.
2. Place 2 slices of bread in the toaster slots. Tip: For even toasting, ensure bread slices are of equal thickness.
3. Press down the lever to start toasting. Wait until the toaster pops up automatically.
4. Immediately spread 1 tbsp of butter evenly over the hot toast. Tip: Butter spreads easier on warm toast.
5. Sprinkle 1 tsp of cinnamon sugar over the buttered toast. Tip: For extra flavor, mix your cinnamon sugar with a pinch of nutmeg before sprinkling.
6. Serve immediately while warm.

Crisp edges meet a soft center in this toast, with a buttery cinnamon sugar glaze that melts in your mouth. Try it with a dollop of cream cheese for a richer bite.

Breville Ice Cream Maker Vanilla Bean Ice Cream

Breville ice cream makers turn simple ingredients into creamy delights with minimal effort.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Granulated sugar – ¾ cup
• Vanilla bean – 1

Instructions

1. Pour 2 cups of heavy cream and 1 cup of whole milk into a medium saucepan.
2. Split the vanilla bean lengthwise and scrape the seeds into the saucepan.
3. Add the vanilla bean pod to the saucepan for extra flavor.
4. Heat the mixture over medium heat until it reaches 170°F, stirring occasionally to prevent scorching.
5. Remove the saucepan from heat and discard the vanilla bean pod.
6. Whisk in ¾ cup of granulated sugar until fully dissolved.
7. Transfer the mixture to a bowl and chill in the refrigerator for at least 4 hours, or overnight for best results.
8. Pour the chilled mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
9. Transfer the ice cream to an airtight container and freeze for 2 hours before serving to firm up.

Outcome is a rich, velvety vanilla bean ice cream with specks of real vanilla. Serve with fresh berries or a drizzle of caramel for an extra treat.

Breville Waffle Maker Belgian Waffles with Maple Syrup

Zesty mornings call for something special, and these Belgian waffles hit the spot. Crispy outside, fluffy inside, drizzled with maple syrup—they’re a breakfast game-changer.

Ingredients

• Flour – 2 cups
• Sugar – 2 tbsp
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Eggs – 2
• Milk – 1 ½ cups
• Butter – ½ cup, melted
• Vanilla extract – 1 tsp
• Maple syrup – for serving

Instructions

1. Preheat your Breville waffle maker to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Let batter rest for 5 minutes. Tip: This allows the baking powder to activate for fluffier waffles.
6. Pour ½ cup batter onto the center of the waffle maker. Close lid.
7. Cook for 4 minutes or until golden brown and crisp. Tip: Don’t peek too soon; steam is key to rising.
8. Serve immediately with maple syrup.

The waffles boast a golden crust with a light, airy center. For a twist, top with fresh berries or a dollop of whipped cream.

Breville Pasta Maker Fresh Egg Pasta

Outstanding fresh pasta starts with the right ingredients and technique. This Breville Pasta Maker recipe delivers silky, homemade egg pasta with minimal effort.

Ingredients

• Flour – 2 cups
• Eggs – 3 large
• Salt – ½ tsp

Instructions

1. Insert the pasta maker’s dough blade. Add flour and salt to the mixing bowl.
2. With the machine running on ‘Dough’ mode, add eggs one at a time through the feed tube.
3. Mix until a crumbly dough forms, about 30 seconds. Tip: If dough feels dry, add water 1 tsp at a time.
4. Switch to ‘Knead’ mode. Process dough until smooth and elastic, 2 minutes.
5. Divide dough into 4 equal parts. Cover with a damp cloth to prevent drying.
6. Attach the pasta roller to the machine. Set thickness to ‘1’. Roll one dough portion through.
7. Fold the rolled dough into thirds, then roll again. Repeat 3 times for elasticity.
8. Progressively decrease roller thickness to ‘5’, rolling dough once at each setting. Tip: Dust with flour if sticky.
9. Cut rolled sheets into desired pasta shapes using the cutter attachment. Tip: Hang pasta on a rack to dry slightly before cooking.
10. Boil in salted water at 212°F for 2-3 minutes until al dente.

Delicate and rich, this pasta has a tender bite perfect for light sauces. Try it with a simple brown butter and sage for a classic touch.

Breville Steamer Lemon Garlic Steamed Fish

Breville steamers make cooking fish effortless, ensuring moist, flavorful results every time. This lemon garlic steamed fish is a light, healthy dish perfect for weeknights.

Ingredients

• White fish fillets – 1 lb
• Lemon – 1, sliced
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Water – 1 cup

Instructions

1. Pour water into the Breville steamer basin. Set to steam at 212°F.
2. Place fish fillets in the steaming tray. Brush with olive oil.
3. Sprinkle minced garlic and salt evenly over the fish.
4. Arrange lemon slices on top of the fillets.
5. Steam for 8-10 minutes, until fish flakes easily with a fork.
6. Tip: Ensure the steamer is preheated before adding fish for even cooking.
7. Tip: Do not overcrowd the steaming tray to allow steam to circulate.
8. Tip: Check for doneness at 8 minutes to prevent overcooking.

Vibrant lemon and garlic infuse the tender fish with bright flavors. Serve over quinoa or with steamed vegetables for a complete meal.

Breville Mixer Chocolate Chip Cookies

Whip up these Breville Mixer Chocolate Chip Cookies for a quick, delicious treat. Perfect for any occasion, they’re easy to make and even easier to enjoy.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Butter – 1 cup
– Eggs – 2
– Chocolate chips – 1 cup
– Baking soda – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. In your Breville mixer, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Gradually mix in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips with a spatula to avoid overmixing.
6. Drop tablespoon-sized dough balls onto a baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tip: For evenly sized cookies, use a cookie scoop.
Tip: Chill the dough for 30 minutes before baking to prevent spreading.
Tip: Rotate the baking sheet halfway through baking for even browning.

Zesty and rich, these cookies have a perfect balance of chewiness and crispiness. Serve warm with a glass of milk for the ultimate comfort food experience.

Breville Deep Fryer Crispy Fried Chicken

Kick off your cooking with this straightforward Breville Deep Fryer Crispy Fried Chicken recipe. Perfect for a quick, satisfying meal.

Ingredients

• Chicken pieces – 4
• Flour – 1 cup
• Salt – 1 tsp
• Pepper – ½ tsp
• Oil – for deep frying

Instructions

1. Preheat the Breville Deep Fryer to 375°F.
2. Mix flour, salt, and pepper in a large bowl.
3. Coat each chicken piece evenly with the flour mixture. Tip: Shake off excess flour for a crispier crust.
4. Carefully place chicken pieces in the fryer basket. Do not overcrowd.
5. Fry for 12 minutes or until golden brown and internal temperature reaches 165°F. Tip: Use a thermometer to check doneness accurately.
6. Remove chicken and let it drain on a wire rack for 2 minutes. Tip: This keeps the chicken crispy by preventing sogginess.

Unbelievably crispy on the outside and juicy inside, this fried chicken is a crowd-pleaser. Serve with a side of hot sauce or honey for an extra kick.

Breville Soup Maker Butternut Squash Soup

Nothing beats the comfort of a warm bowl of butternut squash soup, especially when it’s made effortlessly in a Breville Soup Maker.

Ingredients

• Butternut squash – 1 large, peeled and cubed
• Vegetable broth – 4 cups
• Heavy cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the cubed butternut squash and vegetable broth into the Breville Soup Maker.
2. Secure the lid and select the ‘Smooth Soup’ function. Press start.
3. Once the cycle completes, carefully remove the lid. Stir in the heavy cream, salt, and black pepper.
4. Blend for an additional 30 seconds to ensure everything is well combined.
5. Tip: For a smoother texture, pass the soup through a fine mesh sieve before serving.
6. Tip: Garnish with a drizzle of cream and a sprinkle of black pepper for an elegant touch.
7. Tip: If the soup is too thick, adjust the consistency by adding more vegetable broth, ¼ cup at a time.

Just right out of the soup maker, this butternut squash soup boasts a velvety texture and a rich, creamy flavor. Serve it with crusty bread or top with roasted pumpkin seeds for added crunch.

Breville Kettle Herbal Tea Infusion

Just brew a refreshing herbal tea infusion with your Breville kettle for a quick, soothing drink. This method highlights the herbs’ natural flavors without any fuss.

Ingredients

• Water – 2 cups
• Dried herbal tea blend – 2 tbsp

Instructions

1. Fill the Breville kettle with 2 cups of water.
2. Set the kettle to 200°F for optimal herbal tea extraction.
3. Place 2 tbsp of dried herbal tea blend into the kettle’s infusion basket.
4. Start the kettle. Let the water heat to 200°F, about 3-5 minutes.
5. Once heated, let the tea steep for 5 minutes for full flavor.
6. Remove the infusion basket to stop the steeping process.
7. Pour the tea into a cup immediately to enjoy hot.

Freshly brewed herbal tea offers a vibrant aroma and a clean, nuanced taste. Try chilling it for a refreshing iced tea alternative.

Breville Sandwich Maker Turkey and Cheese Sandwich

Ready to whip up a quick, delicious sandwich? The Breville Sandwich Maker Turkey and Cheese Sandwich is your go-to for a satisfying meal.

Ingredients

• Turkey slices – 4
• Cheese slices – 2
• Bread slices – 2
• Butter – 1 tbsp

Instructions

1. Preheat the Breville Sandwich Maker for 5 minutes until the indicator light turns green.
2. Butter one side of each bread slice lightly with ½ tbsp of butter.
3. Place one bread slice, buttered side down, onto the sandwich maker.
4. Layer 2 turkey slices and 1 cheese slice on the bread.
5. Top with the second bread slice, buttered side up.
6. Close the sandwich maker and cook for 3 minutes or until the bread is golden brown and crispy.
7. Tip: For extra crispiness, press down lightly on the sandwich maker lid.
8. Tip: Let the sandwich sit for 1 minute before cutting to allow the cheese to set.
9. Tip: Use a serrated knife for a clean cut through the crispy bread.
10. Remove the sandwich carefully and serve immediately.

Zesty and crispy on the outside, with melty cheese and tender turkey inside. Try serving with a side of pickles for a tangy contrast.

Breville Yogurt Maker Homemade Greek Yogurt

Very few things beat the satisfaction of making your own Greek yogurt at home, especially with a Breville Yogurt Maker. It’s creamy, tangy, and utterly customizable to your taste.

Ingredients

• Milk – 1 gallon
• Plain yogurt with live cultures – 2 tbsp

Instructions

1. Heat the milk in a large pot over medium heat until it reaches 180°F, stirring occasionally to prevent scorching.
2. Cool the milk down to 110°F by placing the pot in a cold water bath, stirring occasionally.
3. Whisk in the plain yogurt until fully combined.
4. Pour the mixture into the Breville Yogurt Maker containers, filling each to the indicated line.
5. Set the yogurt maker to the ‘Greek Yogurt’ setting and let it ferment for 10 hours.
6. Once fermented, strain the yogurt through a cheesecloth-lined sieve over a bowl in the fridge for 2 hours to thicken.
7. Transfer the yogurt to an airtight container and refrigerate for up to 2 weeks.

Zesty and thick, this homemade Greek yogurt is perfect for breakfast bowls, smoothies, or as a healthier substitute in baking. Its velvety texture and rich flavor make it a versatile staple in any kitchen.

Breville Pressure Cooker Quick Beef Stew

Outstanding for busy weeknights, this beef stew comes together in under an hour. Tender chunks of beef and vegetables meld in a rich, savory broth.

Ingredients

• Beef chuck – 2 lbs, cubed
• Olive oil – 2 tbsp
• Onion – 1, chopped
• Carrots – 2, sliced
• Potatoes – 2, cubed
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme – 1 tsp

Instructions

1. Set the Breville Pressure Cooker to ‘Sauté’ and heat olive oil for 2 minutes.
2. Add beef cubes and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Stir in onion, carrots, and potatoes. Cook for 3 minutes until slightly softened.
4. Mix in flour, coating the beef and vegetables evenly.
5. Add beef broth, tomato paste, salt, pepper, and thyme. Stir well to combine.
6. Secure the lid and set to ‘Pressure Cook’ on high for 25 minutes.
7. Once done, allow natural pressure release for 10 minutes. Tip: This keeps the meat tender.
8. Quick release any remaining pressure and open the lid carefully.
9. Stir the stew and let it sit for 5 minutes to thicken. Tip: For a thicker stew, mash some potatoes against the pot’s side.

Mouthwatering and hearty, this stew boasts melt-in-your-mouth beef and velvety vegetables. Serve over creamy mashed potatoes or with crusty bread for dipping.

Breville Cake Mixer Red Velvet Cupcakes

Breville cake mixer makes red velvet cupcakes a breeze. Perfect for any occasion, these cupcakes are moist, fluffy, and irresistibly red.

Ingredients

• Flour – 1 ¼ cups
• Sugar – 1 cup
• Cocoa powder – 2 tbsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Buttermilk – 1 cup
• Vegetable oil – ½ cup
• Egg – 1
• Red food coloring – 1 tbsp
• Vanilla extract – 1 tsp
• White vinegar – 1 tsp

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In the Breville cake mixer, combine flour, sugar, cocoa powder, baking soda, and salt. Mix on low for 30 seconds.
3. Add buttermilk, vegetable oil, egg, red food coloring, vanilla extract, and white vinegar. Mix on medium until smooth, about 2 minutes. Tip: Scrape the bowl halfway to ensure even mixing.
4. Fill cupcake liners ⅔ full with batter. Tip: Use an ice cream scoop for uniform cupcakes.
5. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway for even baking.
6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Absolutely delightful, these cupcakes boast a velvety texture and a rich, tangy flavor. Serve them with a dollop of cream cheese frosting for an extra touch of decadence.

Conclusion

So, there you have it—24 mouthwatering Breville recipes that promise to spice up your cooking routine! Whether you’re a seasoned chef or just starting out, these dishes are sure to impress. Don’t forget to whip up your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

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