18 Delicious Brigadeiro Recipes for Sweet Lovers

Unleash your sweet tooth with our roundup of 18 irresistible brigadeiro recipes that promise to delight every dessert enthusiast! Whether you’re a seasoned home cook or just starting out, these Brazilian-inspired treats are perfect for adding a touch of indulgence to your baking repertoire. From classic chocolate to creative twists, there’s a brigadeiro here to satisfy every craving. Dive in and discover your next favorite sweet!

Strawberry Brigadeiro

Curled up in the quiet of the evening, the thought of something sweet lingers in the air, a simple pleasure to end the day. Strawberry Brigadeiro, a tender twist on the classic Brazilian treat, offers a moment of sweetness that feels both indulgent and intimate.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Strawberry jam – ½ cup
• Unsalted butter – 1 tbsp
• Sprinkles – as needed

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, strawberry jam, and unsalted butter over medium heat.
2. Stir continuously with a wooden spoon for about 10 minutes, ensuring the mixture doesn’t stick to the bottom. Tip: A non-stick pan can make this process easier.
3. Reduce the heat to low and continue stirring until the mixture thickens enough to show the bottom of the pan for a second when you scrape it with the spoon, about 5 more minutes.
4. Remove from heat and let it cool to room temperature. Tip: Spreading the mixture on a plate can speed up the cooling process.
5. Once cool, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
6. Roll each ball in sprinkles to coat evenly. Tip: For a smoother finish, chill the balls for 10 minutes before rolling in sprinkles.

Delicate and creamy, these Strawberry Brigadeiros melt in your mouth with a fruity sweetness that’s perfectly balanced. Serve them in mini cupcake liners for a charming presentation at your next gathering, or simply enjoy them as a quiet treat to yourself.

Coconut Brigadeiro

Remembering the first time I tasted Coconut Brigadeiro, it was like a whisper of tropical breeze on a chilly evening, its sweetness lingering just long enough to make me crave more. This simple yet profound dessert carries the essence of comfort, wrapped in the delicate flavor of coconut.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsweetened shredded coconut – 1 cup
• Butter – 1 tbsp
• Chocolate sprinkles – ½ cup

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, shredded coconut, and butter over medium heat.
2. Stir continuously with a wooden spoon for about 10 minutes, or until the mixture thickens and starts to pull away from the bottom of the pan. Tip: Keeping the heat at medium prevents burning and ensures even cooking.
3. Remove the saucepan from the heat and let the mixture cool for 5 minutes, or until it’s comfortable to handle.
4. With buttered hands, roll the mixture into small balls, about 1 inch in diameter. Tip: Buttering your hands prevents the mixture from sticking and makes rolling easier.
5. Roll each ball in chocolate sprinkles until fully coated. Tip: For a more intense coconut flavor, you can also roll some balls in additional shredded coconut.
6. Place the coated balls on a parchment-lined tray and refrigerate for 30 minutes to set.

Yielded from this process are little orbs of joy, their texture wonderfully chewy with a slight crunch from the sprinkles. The flavor is a harmonious blend of sweet and coconutty, perfect for serving at gatherings or as a thoughtful homemade gift.

Nutella Brigadeiro

Beneath the soft glow of the kitchen light, there’s something deeply comforting about rolling Nutella Brigadeiros between your palms, the rich aroma of chocolate and hazelnut filling the air. It’s a simple pleasure, a moment of quiet joy in the hustle of everyday life.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Nutella – 1 cup
• Butter – 1 tbsp
• Chocolate sprinkles – ½ cup

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, Nutella, and butter over low heat.
2. Stir continuously with a wooden spoon for about 10-15 minutes, until the mixture thickens and starts to pull away from the bottom of the pan. Tip: The mixture is ready when you can run the spoon through it and the path holds for a couple of seconds.
3. Remove from heat and let it cool to room temperature. Tip: Pouring the mixture onto a greased plate can speed up the cooling process.
4. Once cooled, grease your hands with a little butter and roll the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in chocolate sprinkles until fully coated. Tip: For a smoother finish, roll the balls between your palms after applying the sprinkles.

Yielding to the temptation, these Nutella Brigadeiros are irresistibly creamy with a deep, chocolatey flavor that’s perfectly balanced by the crunch of sprinkles. Serve them in mini cupcake liners for a charming touch at your next gathering.

Peanut Butter Brigadeiro

On a quiet evening like this, when the world seems to pause, there’s something deeply comforting about creating a dessert that feels like a hug. Peanut Butter Brigadeiro, a twist on the Brazilian classic, offers just that—a creamy, dreamy escape into sweetness.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Creamy peanut butter – ½ cup
• Unsalted butter – 1 tbsp
• Chocolate sprinkles – ½ cup

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, peanut butter, and unsalted butter over medium heat.
2. Stir continuously with a wooden spoon for about 10 minutes, until the mixture thickens and starts to pull away from the bottom of the pan. Tip: The mixture is ready when you can run the spoon through it and the bottom of the pan stays clean for a few seconds.
3. Remove the saucepan from the heat and let the mixture cool to room temperature, about 30 minutes. Tip: Cooling is crucial for the right consistency; rushing this step can make the brigadeiros too soft.
4. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in chocolate sprinkles until fully coated. Tip: For a smoother coating, slightly wet your hands before rolling the balls in sprinkles.

Rich and velvety, these Peanut Butter Brigadeiros melt in your mouth, leaving a lingering taste of roasted peanuts and chocolate. Try serving them in mini cupcake liners for a charming presentation at your next gathering.

Oreo Brigadeiro

Curled up in the kitchen, the thought of blending the familiar crunch of Oreos with the creamy richness of brigadeiro feels like a small, sweet rebellion against the ordinary.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 2 tbsp
• Oreo cookies – 20, crushed
• Cocoa powder – 2 tbsp

Instructions

1. In a medium saucepan, combine sweetened condensed milk, unsalted butter, and cocoa powder over low heat.
2. Stir continuously for about 10 minutes until the mixture thickens and starts to pull away from the bottom of the pan. Tip: A wooden spoon is best for stirring to prevent sticking.
3. Remove from heat and mix in the crushed Oreo cookies until fully incorporated. Tip: Reserve a small amount of crushed Oreos for garnish if desired.
4. Let the mixture cool for 5 minutes, then roll into small balls using your hands. Tip: Lightly oil your hands to prevent sticking.
5. Roll each ball in the reserved crushed Oreos or cocoa powder for coating.
6. Place on a parchment-lined tray and refrigerate for 30 minutes to set.

Unwrapping the flavors, these Oreo brigadeiros offer a playful twist on the classic, with a texture that’s delightfully fudgy inside and satisfyingly crunchy outside. Serve them nestled in mini cupcake liners for a charming presentation at your next gathering.

Pistachio Brigadeiro

Sometimes, the simplest pleasures come wrapped in the smallest packages, like these Pistachio Brigadeiros, a delightful twist on the classic Brazilian treat. Soft, nutty, and irresistibly sweet, they’re a testament to the joy of slow cooking and the magic of just a few ingredients.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Pistachio paste – ½ cup
• Unsalted butter – 1 tbsp
• Pistachios – ¼ cup, finely chopped

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, pistachio paste, and butter over low heat.
2. Stir continuously with a wooden spoon for about 10-15 minutes, until the mixture thickens and starts to pull away from the bottom of the pan. Tip: The key to perfect brigadeiro is patience; low and slow ensures a creamy texture.
3. Remove from heat and let it cool to room temperature, about 30 minutes. Tip: Cooling is crucial for the mixture to reach the right consistency for rolling.
4. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in the finely chopped pistachios until fully coated. Tip: For extra crunch, toast the pistachios before chopping.
6. Place the brigadeiros in mini cupcake liners and refrigerate for at least 1 hour before serving.

These Pistachio Brigadeiros offer a delightful contrast between the creamy center and the crunchy pistachio coating. Try serving them on a wooden board for a rustic look, or package them in small boxes as a sweet gift.

Coffee Brigadeiro

Gently, the evening unwinds, and with it, the craving for something sweet yet simple settles in. Coffee brigadeiro, a twist on the classic Brazilian treat, offers just that—a moment of quiet indulgence with the comforting embrace of coffee.

Ingredients

– Sweetened condensed milk – 1 can (14 oz) – Unsweetened cocoa powder – 3 tbsp – Instant coffee granules – 1 tbsp – Unsalted butter – 1 tbsp

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, instant coffee granules, and butter over low heat. Tip: Stir constantly to prevent the mixture from sticking to the bottom. 2. Continue stirring for about 10-15 minutes until the mixture thickens and starts to pull away from the sides of the pan. Tip: The readiness is tested when you can run a spoon through the mixture and it leaves a clear path for a few seconds before closing. 3. Remove from heat and let it cool to room temperature. Tip: Cooling is crucial for the right consistency; rushing this step can make the brigadeiros too soft. 4. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls. 5. Roll each ball in cocoa powder or coffee granules for an extra flavor kick. Aromatic and rich, these coffee brigadeiros melt in your mouth, leaving a lingering warmth of coffee. Serve them in mini paper cups for a charming touch at your next gathering.

Red Velvet Brigadeiro

Amidst the quiet hum of the kitchen, where the light filters softly through the curtains, there’s a certain magic in creating something as indulgent as Red Velvet Brigadeiro. It’s a moment to savor, blending the rich traditions of Brazilian sweets with the beloved flavors of red velvet.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 2 tbsp
• Cocoa powder – 2 tbsp
• Red food coloring – 1 tsp
• Vanilla extract – 1 tsp
• Sprinkles – ½ cup

Instructions

1. In a non-stick saucepan, combine sweetened condensed milk, butter, and cocoa powder over medium heat. Stir continuously to prevent sticking.
2. Once the mixture begins to bubble lightly, add red food coloring and vanilla extract. Continue stirring for about 10 minutes until the mixture thickens and starts to pull away from the sides of the pan.
3. Tip: The brigadeiro is ready when you can run a spoon through the middle and it leaves a clear path for a few seconds before filling in.
4. Remove from heat and let it cool to room temperature, about 30 minutes. This step is crucial for easy handling.
5. Tip: For quicker cooling, spread the mixture on a plate greased with butter.
6. Once cooled, grease your hands with butter and roll the mixture into small balls, about 1 inch in diameter.
7. Roll each ball in sprinkles until fully coated. Tip: For a smoother finish, chill the balls for 10 minutes before rolling in sprinkles.

Silky and rich, these brigadeiros melt in your mouth with a perfect balance of sweetness and cocoa. Serve them in mini cupcake liners for a charming touch at your next gathering, or simply enjoy them as a quiet treat to yourself.

Lemon Brigadeiro

Venturing into the world of desserts, there’s a simplicity in the Lemon Brigadeiro that whispers of summer evenings and the joy of sharing. This Brazilian sweet, with its citrusy zing, offers a refreshing twist on the classic, inviting a moment of pause in our bustling lives.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 1 tbsp
• Lemon zest – from 1 lemon
• Lemon juice – 2 tbsp

Instructions

1. In a non-stick saucepan, combine the sweetened condensed milk, butter, lemon zest, and lemon juice over medium heat.
2. Stir continuously with a wooden spoon for about 10 minutes, ensuring the mixture doesn’t stick to the bottom. Tip: A consistent, gentle heat prevents burning.
3. Once the mixture thickens and starts to pull away from the pan (about 15 minutes), remove from heat. Tip: The brigadeiro is ready when you can run the spoon through the middle and it takes a second to close the gap.
4. Transfer to a greased plate and let it cool to room temperature, about 30 minutes. Tip: Greasing the plate ensures easy removal later.
5. With greased hands, roll the mixture into small balls, about 1 inch in diameter.
6. Roll each ball in lemon zest or sugar for extra texture and flavor.

Finished with a delicate balance of sweet and tart, these Lemon Brigadeiros melt in your mouth, leaving a bright, lingering citrus note. Serve them in mini cupcake liners for a charming presentation at your next gathering.

Mint Chocolate Brigadeiro

Gently, as the evening settles, there’s a quiet joy in crafting something sweet, something that carries the freshness of mint and the depth of chocolate in every bite. This Mint Chocolate Brigadeiro is a simple yet profound treat, blending the familiar comfort of chocolate with a whisper of mint, creating a dessert that feels both refreshing and indulgent.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsweetened cocoa powder – 3 tbsp
• Butter – 1 tbsp
• Peppermint extract – 1 tsp
• Chocolate sprinkles – ½ cup

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter over low heat.
2. Stir continuously with a wooden spoon for about 10 minutes, ensuring the mixture doesn’t stick to the bottom of the pan. Tip: A non-stick pan is ideal for this recipe to prevent sticking.
3. Once the mixture thickens and starts to pull away from the sides of the pan, remove from heat. This should take about 15 minutes total.
4. Stir in the peppermint extract until fully incorporated. Tip: Add the extract off the heat to preserve its vibrant flavor.
5. Let the mixture cool to room temperature, then cover and refrigerate for 30 minutes to firm up. Tip: Chilling the mixture makes it easier to handle when shaping.
6. With buttered hands, roll the mixture into small balls, about 1 inch in diameter.
7. Roll each ball in chocolate sprinkles until fully coated.

Bite into these brigadeiros to discover a velvety texture that melts in your mouth, with the cool mint perfectly balancing the rich chocolate. Serve them in mini cupcake liners for a charming presentation, or as a sophisticated finish to a dinner party.

Caramel Brigadeiro

Under the soft glow of the kitchen light, there’s something deeply comforting about stirring a pot of caramel brigadeiro, its rich aroma weaving through the air like a sweet promise.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 1 tbsp
• Light brown sugar – 1/4 cup
• Heavy cream – 2 tbsp
• Sea salt – 1/4 tsp

Instructions

1. In a medium saucepan over low heat, combine the sweetened condensed milk, unsalted butter, light brown sugar, heavy cream, and sea salt.
2. Stir continuously with a wooden spoon for about 15-20 minutes, ensuring the mixture doesn’t stick to the bottom of the pan. Tip: A non-stick pan can make this process easier.
3. Once the mixture thickens and starts to pull away from the sides of the pan, remove from heat. Tip: To test if it’s ready, run a spoon through the mixture; if it leaves a clear path, it’s done.
4. Pour the brigadeiro onto a greased plate and let it cool to room temperature for about 30 minutes. Tip: Covering it with plastic wrap directly on the surface prevents a skin from forming.
5. Once cooled, roll into small balls using greased hands. If the mixture is too sticky, lightly dust your hands with powdered sugar.

Kindly savor the brigadeiro’s velvety texture, a perfect balance of sweet and salty, with a depth of caramel flavor that lingers. For a festive twist, roll them in crushed nuts or dip half in melted chocolate before serving.

Banana Brigadeiro

Zestfully, let’s embark on a culinary journey to explore the simplicity and sweetness of Banana Brigadeiro, a dessert that whispers the comforts of home with every bite. This recipe, a tender blend of ripe bananas and creamy sweetness, invites you to slow down and savor the process as much as the result.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Ripe bananas – 2, mashed
• Unsalted butter – 1 tbsp
• Chocolate sprinkles – ½ cup

Instructions

1. In a medium saucepan over low heat, combine the sweetened condensed milk, mashed bananas, and butter.
2. Stir continuously with a wooden spoon for about 10-15 minutes, until the mixture thickens and starts to pull away from the bottom of the pan. Tip: The key is low and slow to prevent burning.
3. Remove from heat and let it cool to room temperature, about 30 minutes. Tip: Spreading the mixture on a plate can speed up the cooling process.
4. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in chocolate sprinkles until fully coated. Tip: For extra crunch, you can also roll them in crushed nuts or coconut flakes.

Gently bite into these Banana Brigadeiros to discover a soft, fudgy center with a playful crunch from the sprinkles. They’re perfect as a sweet treat after dinner or as a thoughtful homemade gift, wrapped in little paper cups.

Raspberry Brigadeiro

Lingering in the quiet of the evening, the thought of something sweet and tangy comes to mind, a dessert that whispers of summer nights and gentle breezes. Raspberry brigadeiro, a twist on the classic Brazilian treat, offers just that—a soft, fudgy bite with the bright burst of raspberry.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 2 tbsp
• Raspberry jam – 1/2 cup
• Chocolate sprinkles – 1/2 cup

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, unsalted butter, and raspberry jam over low heat.
2. Stir continuously with a wooden spoon for about 10-15 minutes, until the mixture thickens and starts to pull away from the bottom of the pan. Tip: The brigadeiro is ready when you can run the spoon through the middle and it takes a few seconds for the mixture to close the gap.
3. Remove from heat and let it cool to room temperature. Tip: Cooling is crucial for the right texture; rushing this step can make the brigadeiro too soft.
4. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in chocolate sprinkles until fully coated. Tip: For extra flair, you can use colored sprinkles or even crushed nuts for a different texture.

Finished with a dusting of sprinkles, these raspberry brigadeiros are a delightful contrast of creamy and fruity, with a texture that’s irresistibly smooth. Serve them in mini cupcake liners for a charming presentation at your next gathering, or simply enjoy them as a sweet moment of solitude.

Salted Caramel Brigadeiro

Now, as the evening unwinds itself like a spool of thread, let’s gently stir together the rich, comforting embrace of Salted Caramel Brigadeiro. This Brazilian sweet, with its velvety texture and a whisper of salt, is a tender nod to the simple pleasures that linger on the palate.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 2 tbsp
• Sea salt – ½ tsp
• Semi-sweet chocolate chips – ½ cup

Instructions

1. In a medium saucepan, combine sweetened condensed milk, unsalted butter, and sea salt over low heat.
2. Stir continuously with a wooden spoon for 10 minutes, ensuring the mixture does not stick to the bottom. Tip: A non-stick pan is ideal to prevent scorching.
3. Add semi-sweet chocolate chips, stirring until fully melted and the mixture thickens to a fudge-like consistency, about 5 minutes. Tip: The readiness is tested when the mixture pulls away from the pan’s sides.
4. Remove from heat and let it cool to room temperature, approximately 30 minutes. Tip: Covering with a paper towel prevents a skin from forming.
5. Once cooled, grease your hands with butter and roll the mixture into small balls, about 1 inch in diameter.
6. Roll each ball in your choice of coating (e.g., sprinkles, cocoa powder) and place in mini cupcake liners.

Just like that, you’ve crafted a dessert where each bite melts into a symphony of sweet and salty, with a texture so smooth it feels like a secret between you and the spoon. Serve these little delights at your next gathering, or tuck them away for a quiet moment of indulgence.

Matcha Green Tea Brigadeiro

On a quiet afternoon, when the light filters through the kitchen window just so, there’s something deeply comforting about rolling up your sleeves to make something sweet. This Matcha Green Tea Brigadeiro is a twist on the classic Brazilian treat, offering a moment of calm with its earthy tones and creamy texture.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 1 tbsp
• Matcha green tea powder – 2 tbsp
• Chocolate sprinkles – ½ cup

Instructions

1. In a non-stick saucepan, combine the sweetened condensed milk, unsalted butter, and matcha green tea powder over medium heat.
2. Stir continuously with a wooden spoon for about 10 minutes, ensuring the mixture doesn’t stick to the bottom of the pan. The brigadeiro is ready when it thickens enough to show the bottom of the pan for a second when you scrape it with the spoon.
3. Tip: For a smoother texture, sift the matcha powder before adding it to the mixture to avoid lumps.
4. Remove the pan from the heat and let the mixture cool to room temperature. This will make it easier to handle when shaping.
5. Tip: To speed up the cooling process, spread the mixture on a plate lightly greased with butter.
6. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
7. Roll each ball in chocolate sprinkles until fully coated.
8. Tip: For an extra touch, you can dust them with a little more matcha powder before serving for a vibrant color contrast.

Light and creamy with a hint of earthiness, these brigadeiros are a delightful nod to tradition with a modern twist. Serve them in mini paper cups for a charming presentation, or alongside a cup of hot tea to complement the matcha flavor.

Chocolate Chip Brigadeiro

There’s something deeply comforting about the simplicity of chocolate, how it melts and molds into memories with just a few ingredients. Today, let’s wander into the making of Chocolate Chip Brigadeiro, a treat that whispers of sweet moments and soft textures.

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• Unsalted butter – 1 tbsp
• Cocoa powder – 3 tbsp
• Chocolate chips – ½ cup
• Sprinkles – for coating

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, unsalted butter, and cocoa powder over low heat.
2. Stir continuously with a wooden spoon for about 10 minutes, until the mixture thickens and starts to pull away from the bottom of the pan. Tip: The brigadeiro is ready when you can run the spoon through the middle and it takes a few seconds to close the gap.
3. Remove from heat and stir in the chocolate chips until evenly distributed. Tip: Letting the mixture cool slightly before adding the chocolate chips prevents them from melting completely.
4. Pour the mixture onto a greased plate and let it cool to room temperature, about 30 minutes. Tip: Covering the plate with plastic wrap touching the surface prevents a skin from forming.
5. Once cooled, grease your hands with a bit of butter and roll the mixture into small balls, about 1 inch in diameter.
6. Roll each ball in sprinkles to coat evenly.

The brigadeiros emerge with a fudgy center, each bite releasing a burst of chocolate chips amidst the velvety cocoa. Serve them nestled in mini cupcake liners for a touch of elegance, or simply pile them on a plate for a more homely appeal.

Conclusion

Exploring these 18 Delicious Brigadeiro Recipes is a journey into the heart of Brazilian sweetness, perfect for any sweet lover. Each recipe offers a unique twist on the classic, promising to delight your taste buds. We invite you to try these treats, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!

Bella Bacinos