22 Delicious Brown Sugar Pork Chop Recipes for Every Occasion

Oh, the sweet, caramelized magic of brown sugar paired with juicy pork chops! Whether you’re whipping up a quick weeknight dinner or planning a cozy weekend feast, these 22 delicious recipes promise to deliver comfort and flavor in every bite. From savory to slightly sweet, there’s a dish for every occasion. Ready to transform your pork chop game? Let’s dive into these mouthwatering options!

Brown Sugar Glazed Pork Chops

These brown sugar glazed pork chops are the perfect blend of sweet and savory, making them a hit for any weeknight dinner. You’ll love how the glaze caramelizes into a sticky, flavorful crust.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tbsp unsalted butter
• 1/4 cup chicken broth
• Freshly chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops later.
2. In a small bowl, whisk together the dark brown sugar, soy sauce, Dijon mustard, garlic powder, and smoked paprika until smooth.
3. Heat a large oven-safe skillet over medium-high heat and melt the unsalted butter until it’s bubbling but not browned.
4. Season the pork chops lightly with salt and pepper, then sear them in the skillet for 3-4 minutes per side until golden brown.
5. Pour the brown sugar mixture over the pork chops, turning them to coat evenly, then add the chicken broth to the skillet.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
8. Garnish with freshly chopped parsley for a pop of color and freshness.

Unbelievably tender and juicy, these pork chops boast a caramelized glaze that’s finger-licking good. Serve them over a bed of creamy mashed potatoes or alongside crisp green beans for a complete meal.

Honey Brown Sugar Pork Chops

Mmm, you’re going to love these Honey Brown Sugar Pork Chops. They’re the perfect mix of sweet and savory, with a glaze that’ll have you licking your fingers.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup rich, dark brown sugar
• 2 tbsp golden honey
• 2 tbsp smooth Dijon mustard
• 1 tbsp fresh garlic, minced
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt
• 2 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the brown sugar, honey, Dijon mustard, minced garlic, black pepper, and sea salt until smooth. Tip: Letting the mixture sit for 5 minutes helps the flavors meld.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Add the pork chops to the skillet and sear for 3 minutes on each side, or until a golden crust forms. Tip: Don’t move them around too much to get that perfect sear.
5. Brush the honey brown sugar mixture generously over each pork chop.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Wow, these pork chops are incredibly juicy with a caramelized glaze that’s sticky and sweet. Serve them over a bed of creamy mashed potatoes or with a crisp apple slaw for a meal that’s sure to impress.

Brown Sugar and Mustard Pork Chops

Just imagine coming home to the sweet and tangy aroma of Brown Sugar and Mustard Pork Chops filling your kitchen. It’s the kind of meal that feels like a hug, perfect for those nights when you want something comforting yet effortlessly chic.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tablespoons Dijon mustard, smooth and tangy
• 1 tablespoon whole grain mustard, for a bit of texture and pop
• 1 tablespoon rich extra virgin olive oil
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt, for a clean, sharp seasoning

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a small bowl, mix together the dark brown sugar, Dijon mustard, and whole grain mustard until well combined. Tip: Letting the mixture sit for 5 minutes can help the flavors meld beautifully.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Season both sides of the pork chops with sea salt and black pepper, then sear in the skillet for 3 minutes per side until golden brown. Tip: Don’t move the chops around too much to get a perfect sear.
5. Brush the mustard and brown sugar mixture generously over the top of each pork chop.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy to avoid overcooking.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Zesty and succulent, these pork chops strike a delightful balance between sweet and savory. Serve them atop a bed of creamy mashed potatoes or with a crisp apple slaw to complement the flavors.

Brown Sugar Garlic Pork Chops

Hey, you know those nights when you want something delicious but don’t want to spend hours in the kitchen? These brown sugar garlic pork chops are your answer. They’re sweet, savory, and ready in no time.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 3 cloves garlic, minced for a pungent kick
• 2 tbsp soy sauce, for a salty umami depth
• 1 tbsp olive oil, to sear the chops to perfection
• 1/2 tsp freshly ground black pepper, for a slight heat
• 1/4 tsp salt, to enhance all the flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chops.
2. In a small bowl, mix together the brown sugar, minced garlic, soy sauce, black pepper, and salt until well combined. This will be your marinade.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the pork chops to the skillet and sear for 3 minutes on each side, or until a golden crust forms. Tip: Don’t move the chops around too much to get a good sear.
5. Brush the brown sugar garlic mixture evenly over the pork chops, coating both sides.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Perfectly caramelized on the outside and juicy on the inside, these pork chops are a dream. Serve them over a bed of fluffy mashed potatoes or with a crisp green salad for a complete meal.

Brown Sugar Pineapple Pork Chops

Let’s talk about turning ordinary pork chops into something extraordinary with a sweet and tangy twist that’ll have everyone asking for seconds.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 1/2 cup fresh pineapple juice, for a bright tropical sweetness
• 2 tbsp soy sauce, for a savory umami kick
• 1 tbsp minced garlic, for a pungent aroma
• 1 tsp grated fresh ginger, for a spicy warmth
• 2 tbsp olive oil, for a rich cooking base
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Season both sides of the pork chops generously with salt and freshly ground black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork chops for 3 minutes per side, or until a golden-brown crust forms. Tip: Don’t move them around too much to get that perfect sear.
5. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, minced garlic, and grated ginger until the sugar dissolves.
6. Pour the mixture over the pork chops in the skillet, making sure they’re evenly coated.
7. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Zesty and juicy, these pork chops are a delightful balance of sweet and savory with a tender texture that practically melts in your mouth. Serve them over a bed of fluffy jasmine rice to soak up all that delicious sauce, or alongside a crisp green salad for a lighter option.

Brown Sugar Balsamic Pork Chops

Brown sugar balsamic pork chops are the perfect blend of sweet and savory, making them a hit for any weeknight dinner. You’ll love how the glaze caramelizes into a sticky, finger-licking goodness.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 1/4 cup balsamic vinegar, aged for a rich tang
• 2 tablespoons soy sauce, for a salty umami kick
• 2 cloves garlic, minced to release their aromatic oils
• 1 tablespoon fresh rosemary, finely chopped for earthy notes
• 1 tablespoon extra virgin olive oil, for a fruity base
• 1/2 teaspoon freshly ground black pepper, for a slight heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the dark brown sugar, balsamic vinegar, soy sauce, minced garlic, and rosemary until the sugar dissolves completely.
3. Heat the extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Season the pork chops with freshly ground black pepper, then sear them in the skillet for 3 minutes per side until golden brown.
5. Pour the balsamic mixture over the pork chops, turning them to coat evenly, then transfer the skillet to the oven.
6. Bake for 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the glaze is bubbly and thickened.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Serve these succulent pork chops over a bed of creamy mashed potatoes or alongside roasted vegetables. The glaze will have a glossy finish with a perfect balance of sweetness and acidity, making every bite irresistible.

Brown Sugar Spiced Pork Chops

Vibrant flavors and a hint of sweetness make this dish a weeknight winner. You’ll love how the brown sugar caramelizes into a sticky glaze, while the spices add just the right amount of warmth.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 1 tbsp smoked paprika, for a smoky depth
• 1 tsp garlic powder, finely ground for even distribution
• 1 tsp onion powder, for a subtle sharpness
• 1/2 tsp ground cumin, for earthy notes
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp cayenne pepper, for a gentle kick
• 2 tbsp olive oil, rich and fruity for searing

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and cayenne pepper until well combined.
3. Pat the pork chops dry with paper towels to help the spice rub adhere better.
4. Rub the spice mixture evenly over both sides of each pork chop, pressing gently to make sure it sticks.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering but not smoking.
6. Sear the pork chops for 2-3 minutes per side, or until a golden-brown crust forms.
7. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Kick back and enjoy the juicy, flavorful chops with a side of roasted vegetables or over a bed of creamy mashed potatoes. The contrast of the crispy, caramelized exterior with the tender meat inside is simply irresistible.

Brown Sugar Apple Pork Chops

Alright, let’s dive into making these mouthwatering Brown Sugar Apple Pork Chops that’ll have everyone asking for seconds. You’re going to love how the sweet and savory flavors come together in this easy-to-make dish.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons rich extra virgin olive oil
• 1/4 cup packed dark brown sugar
• 2 crisp apples, thinly sliced
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1/2 cup apple cider
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops to perfection.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
3. Season the pork chops with sea salt and black pepper, then sear them in the skillet for 3 minutes per side until golden brown. Tip: Don’t move them around too much to get a good crust.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add the brown sugar and apple slices, cooking for 2 minutes until the sugar melts and the apples start to soften.
6. Pour in the apple cider and sprinkle the thyme leaves, stirring to combine all the flavors.
7. Return the pork chops to the skillet, nestling them among the apples. Tip: Spoon some of the sauce over the chops for extra flavor.
8. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
9. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Just imagine cutting into these juicy pork chops, with the caramelized apples adding a sweet crunch. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Brown Sugar Soy Sauce Pork Chops

Very few dishes hit the sweet and savory spot quite like these pork chops. You’ll love how the brown sugar caramelizes under the broiler, creating a sticky, glossy glaze that’s downright irresistible.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 2 tbsp soy sauce, the good kind that’s aged and full-bodied
• 1 tbsp fresh garlic, minced until it’s almost a paste
• 1 tsp freshly ground black pepper, for a little heat
• 1/2 tsp smoked paprika, to add a whisper of smokiness
• 2 tbsp unsalted butter, cold and cubed

Instructions

1. Preheat your broiler on high and position the oven rack 6 inches from the heat source.
2. In a small bowl, whisk together the dark brown sugar, soy sauce, minced garlic, black pepper, and smoked paprika until it forms a thick marinade.
3. Pat the pork chops dry with paper towels to ensure the marinade sticks well.
4. Brush both sides of each pork chop generously with the marinade, saving a little for basting later.
5. Place the pork chops on a broiler pan and broil for 5 minutes. Tip: Keep an eye on them to prevent burning.
6. Flip the chops, brush with the remaining marinade, and broil for another 5 minutes, or until the internal temperature reaches 145°F.
7. Remove from the oven and let rest for 3 minutes. Tip: Resting ensures juicy chops.
8. While the chops rest, melt the cold butter in a small saucepan over low heat until just liquid.
9. Drizzle the melted butter over the pork chops before serving. Tip: The butter adds a rich finish.

Absolutely tender with a caramelized crust, these pork chops are a weeknight hero. Serve them over a bed of fluffy jasmine rice to soak up all that delicious glaze, or alongside a crisp apple slaw for a refreshing contrast.

Brown Sugar Chili Pork Chops

Just imagine coming home to the aroma of sweet and spicy pork chops sizzling in your kitchen. You’re in for a treat with this easy-to-follow recipe that’s perfect for a weeknight dinner or a weekend feast.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 2 tbsp chili powder, for a smoky kick
• 1 tsp garlic powder, for a pungent aroma
• 1 tsp salt, to enhance all the flavors
• 1/2 tsp freshly ground black pepper, for a slight heat
• 2 tbsp olive oil, for a rich and smooth sear

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chops.
2. In a small bowl, mix together the dark brown sugar, chili powder, garlic powder, salt, and black pepper until well combined.
3. Rub the spice mixture evenly over both sides of each pork chop, pressing gently to adhere.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Add the pork chops to the skillet and sear for 3 minutes per side, or until a golden crust forms.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Lusciously glazed and perfectly tender, these pork chops strike a delightful balance between sweet and spicy. Serve them alongside a crisp apple slaw or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Brown Sugar Bourbon Pork Chops

Kick off your weeknight dinner with a dish that’s as easy to make as it is delicious. These Brown Sugar Bourbon Pork Chops are a sweet and savory dream, perfect for when you’re craving something a little special without the fuss.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 1/4 cup bourbon, for a smooth, oaky kick
• 2 tbsp soy sauce, for a rich umami depth
• 2 cloves garlic, minced, for a pungent aroma
• 1 tbsp fresh ginger, grated, for a zesty freshness
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• 2 tbsp unsalted butter, for a creamy finish
• 1 tbsp olive oil, for a light, fruity base

Instructions

1. In a medium bowl, whisk together the dark brown sugar, bourbon, soy sauce, minced garlic, grated ginger, and red pepper flakes until the sugar is dissolved.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season pork chops lightly with salt and sear in the skillet for 3-4 minutes per side, until a golden crust forms.
4. Reduce heat to medium and pour the bourbon mixture over the chops. Simmer for 5 minutes, flipping once, until the sauce thickens slightly.
5. Remove chops from the skillet and let rest on a plate. Tip: Letting them rest ensures juicy, tender meat.
6. Add butter to the skillet and whisk into the sauce until melted and glossy, about 1 minute.
7. Return chops to the skillet, spooning sauce over them, and cook for an additional 2 minutes to glaze.
8. Serve immediately, drizzled with extra sauce. Tip: Pair with mashed sweet potatoes for a complementary sweetness.

Melt-in-your-mouth tender with a caramelized crust, these pork chops are a balance of sweet, spicy, and smoky. Try serving them over a bed of creamy polenta to soak up every last drop of that bourbon-infused sauce.

Brown Sugar Cinnamon Pork Chops

These brown sugar cinnamon pork chops are the perfect blend of sweet and savory, making them a hit for any weeknight dinner. You’ll love how the spices caramelize into a sticky, flavorful glaze.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons fresh orange juice

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together the dark brown sugar, ground cinnamon, garlic powder, smoked paprika, and salt until well combined.
3. Pat the pork chops dry with paper towels to ensure the spice mixture sticks well.
4. Rub the spice mixture evenly over both sides of each pork chop, pressing gently to adhere.
5. Heat a large skillet over medium-high heat and add the unsalted butter, swirling to coat the pan.
6. Once the butter is melted and bubbly, add the pork chops. Sear for 3-4 minutes on each side, or until a golden-brown crust forms.
7. Transfer the seared pork chops to the prepared baking sheet and drizzle with fresh orange juice.
8. Bake in the preheated oven for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
9. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

You’ll be amazed at how the brown sugar and cinnamon create a caramelized crust that’s both sweet and slightly spicy. Serve these chops over a bed of creamy mashed potatoes or alongside a crisp apple slaw for a meal that’s sure to impress.

Brown Sugar Rosemary Pork Chops

Let me tell you about a dish that’s going to make your taste buds dance—brown sugar rosemary pork chops. It’s the perfect blend of sweet and savory, with a hint of earthy rosemary that’ll have you coming back for seconds.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp unsalted butter, melted
• 1 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix together the dark brown sugar, finely chopped rosemary, melted butter, and olive oil until well combined.
3. Season both sides of the pork chops with kosher salt and freshly ground black pepper.
4. Heat a large skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side, or until they develop a golden-brown crust.
5. Transfer the seared pork chops to the prepared baking sheet and generously coat the top of each chop with the brown sugar rosemary mixture.
6. Bake in the preheated oven for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

These pork chops come out incredibly juicy with a caramelized, slightly crispy topping that’s packed with flavor. Try serving them over a bed of creamy mashed potatoes or alongside a crisp apple salad for a meal that’s sure to impress.

Brown Sugar Thyme Pork Chops

Sometimes, you just need a dish that feels like a hug in food form—something sweet, savory, and utterly comforting. That’s where these brown sugar thyme pork chops come in, perfectly balancing rich flavors with a touch of herbaceous freshness.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp fresh thyme leaves, finely chopped for aromatic punch
• 2 tbsp unsalted butter, for a creamy richness
• 1 tbsp olive oil, to achieve a perfect sear
• 1 tsp kosher salt, for seasoning
• 1/2 tsp freshly ground black pepper, for a slight heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for finishing the chops.
2. Season both sides of the pork chops evenly with kosher salt and freshly ground black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork chops for 3 minutes per side, or until a golden-brown crust forms. Tip: Don’t move them around too much to get that perfect sear.
5. Remove the skillet from heat and sprinkle each chop with dark brown sugar and fresh thyme leaves.
6. Add unsalted butter around the chops, letting it melt into the skillet for added flavor.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Absolutely irresistible, these pork chops boast a caramelized crust with a juicy interior, the thyme adding a subtle earthiness. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that’s as beautiful as it is delicious.

Brown Sugar Paprika Pork Chops

Vivid flavors and simple ingredients come together in this dish that’s sure to impress. You’ll love how the sweet and smoky notes play off each other, making every bite a delight.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp smoked paprika, for a robust smoky flavor
• 1 tbsp garlic powder, for a pungent kick
• 1 tsp kosher salt, for even seasoning
• 1/2 tsp freshly ground black pepper, for a slight heat
• 2 tbsp extra virgin olive oil, for rich browning

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly cooked chops.
2. In a small bowl, mix together the dark brown sugar, smoked paprika, garlic powder, kosher salt, and black pepper until well combined. This blend will give your chops a flavorful crust.
3. Pat the pork chops dry with paper towels to help the seasoning stick better and promote browning.
4. Rub the spice mixture evenly over both sides of each pork chop, pressing gently to adhere. Let them sit for 10 minutes to absorb the flavors.
5. Heat the extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes. This ensures a good sear.
6. Add the pork chops to the skillet and sear for 3 minutes per side, or until a golden-brown crust forms. Don’t move them around too much to get that perfect crust.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) for juicy, slightly pink chops.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Golden and glistening, these pork chops offer a caramelized crust with a tender, juicy interior. Serve them atop a creamy polenta or with a crisp apple slaw to complement the smoky sweetness.

Brown Sugar Ginger Pork Chops

Got a craving for something sweet, savory, and a little spicy? These brown sugar ginger pork chops are the perfect weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 2 tbsp freshly grated ginger, for a zesty kick
• 2 tbsp soy sauce, rich and umami-packed
• 1 tbsp olive oil, for a smooth sear
• 2 cloves garlic, minced, for aromatic depth
• 1/2 tsp crushed red pepper flakes, for a subtle heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. In a small bowl, mix together the dark brown sugar, grated ginger, soy sauce, and minced garlic until well combined. This marinade is your flavor powerhouse.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops. Sear for 3 minutes on each side until golden brown. Tip: Don’t move them around too much to get that perfect crust.
4. Brush the pork chops generously with the brown sugar ginger marinade, then sprinkle with crushed red pepper flakes for that extra kick.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer to avoid overcooking.
6. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent.

Delight in the caramelized crust and the juicy interior of these pork chops. Serve them over a bed of fluffy jasmine rice to soak up all that delicious sauce, or alongside a crisp apple slaw for a refreshing contrast.

Brown Sugar Orange Pork Chops

Ever find yourself staring at pork chops in the fridge, wondering how to jazz them up? These brown sugar orange pork chops are your answer—sweet, tangy, and utterly irresistible.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 1/2 cup fresh orange juice, squeezed from juicy oranges
• 2 tbsp soy sauce, for a savory umami kick
• 1 tbsp grated fresh ginger, for a spicy warmth
• 2 cloves garlic, minced, for a pungent aroma
• 1 tbsp olive oil, for a smooth richness
• 1/2 tsp crushed red pepper flakes, for a subtle heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the brown sugar, orange juice, soy sauce, ginger, garlic, and red pepper flakes until the sugar dissolves completely.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Season the pork chops lightly with salt and sear them in the skillet for 3 minutes per side, or until golden brown. Tip: Don’t move them around too much to get a perfect sear.
5. Pour the brown sugar orange mixture over the pork chops, making sure they’re evenly coated.
6. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
7. Let the pork chops rest in the skillet for 5 minutes before serving to allow the juices to redistribute. Tip: This step ensures your pork is juicy and tender.

You’ll love how the caramelized edges of the pork chops contrast with the sticky, glossy sauce. Serve them over a bed of fluffy jasmine rice to soak up all that delicious sauce.

Brown Sugar Lime Pork Chops

Ever find yourself staring at pork chops in the fridge, wondering how to jazz them up? These brown sugar lime pork chops are your answer—easy, flavorful, and perfect for a weeknight dinner that feels a bit special.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp fresh lime juice, for a bright zing
• 1 tbsp olive oil, rich and extra virgin
• 1 tsp garlic powder, for a subtle kick
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. In a small bowl, whisk together the dark brown sugar, fresh lime juice, olive oil, garlic powder, salt, and black pepper until smooth. Tip: Let the mixture sit for 5 minutes to let the flavors meld.
3. Pat the pork chops dry with paper towels to ensure the marinade sticks well.
4. Brush both sides of each pork chop generously with the brown sugar lime mixture. Tip: Use a pastry brush for an even coat.
5. Heat a large oven-safe skillet over medium-high heat and sear the pork chops for 2 minutes per side, until golden brown. Tip: Don’t move them around too much to get a good sear.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Brown sugar lime pork chops come out juicy with a caramelized crust that’s slightly sticky and packed with flavor. Serve them over a bed of cilantro lime rice or with a side of grilled pineapple for a tropical twist.

Brown Sugar Chipotle Pork Chops

Alright, let’s dive into making these mouthwatering Brown Sugar Chipotle Pork Chops that are sure to be a hit at your next dinner. You’ll love the perfect balance of sweet and smoky flavors.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp chipotle chili powder, for a smoky kick
• 1 tsp garlic powder, for aromatic depth
• 1 tsp onion powder, for a subtle sharpness
• 1/2 tsp salt, to enhance all the flavors
• 2 tbsp olive oil, for a rich cooking base
• 1/2 cup chicken broth, to keep the chops juicy

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chops.
2. In a small bowl, mix together the dark brown sugar, chipotle chili powder, garlic powder, onion powder, and salt to create your rub.
3. Pat the pork chops dry with paper towels to help the rub stick better.
4. Generously coat both sides of each pork chop with the rub, pressing gently to adhere.
5. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
6. Sear the pork chops for 3 minutes per side, or until a golden crust forms.
7. Pour the chicken broth around the chops to deglaze the pan, scraping up any browned bits for extra flavor.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.

Kick back and enjoy these chops with their irresistible caramelized crust and tender, juicy interior. Serve them over a bed of creamy mashed potatoes or alongside a crisp apple slaw for a meal that’s anything but ordinary.

Brown Sugar Maple Pork Chops

Mmm, imagine coming home to the sweet, caramelized aroma of brown sugar and maple syrup wafting through your kitchen. That’s exactly what you’ll get with these juicy, flavor-packed pork chops that are surprisingly simple to whip up.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 2 tbsp pure maple syrup, the good kind that’s thick and rich
• 1 tbsp Dijon mustard, for a tangy kick
• 1 tsp garlic powder, finely ground for even seasoning
• 1/2 tsp smoked paprika, for a hint of warmth
• 1/4 tsp cayenne pepper, just enough to whisper heat
• 1 tbsp extra virgin olive oil, for searing
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. In a small bowl, whisk together the brown sugar, maple syrup, Dijon mustard, garlic powder, smoked paprika, and cayenne pepper until smooth. Tip: Letting this sit for a few minutes helps the flavors meld.
3. Season both sides of the pork chops generously with salt and pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Tip: A hot pan is key to getting a good sear.
5. Sear the pork chops for 3 minutes on each side, or until a golden crust forms.
6. Brush the tops of the pork chops with the brown sugar maple glaze, then transfer the skillet to the oven.
7. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Zesty and sweet, these pork chops are a delightful contrast of flavors with a sticky glaze that’s finger-licking good. Serve them over a bed of creamy mashed potatoes or with a crisp apple slaw to cut through the richness.

Brown Sugar Vanilla Pork Chops

Craving something sweet, savory, and utterly satisfying? These brown sugar vanilla pork chops are a game-changer for your weeknight dinner routine.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar
• 1 tbsp pure vanilla extract
• 2 tbsp unsalted butter, creamy and rich
• 1/2 tsp kosher salt, finely ground
• 1/4 tsp freshly ground black pepper, aromatic and bold
• 1/2 cup chicken broth, low-sodium and flavorful

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. Season both sides of the pork chops with kosher salt and freshly ground black pepper, pressing the spices gently into the meat.
3. Heat a large oven-safe skillet over medium-high heat and add the unsalted butter, letting it melt until it’s bubbly and fragrant.
4. Sear the pork chops for 3 minutes on each side, or until they develop a golden-brown crust. Tip: Don’t move them around too much to get that perfect sear.
5. Remove the skillet from heat and sprinkle the dark brown sugar evenly over each pork chop, then drizzle with pure vanilla extract. Tip: The sugar will caramelize in the oven, creating a delicious glaze.
6. Pour the chicken broth around the pork chops to keep them moist during baking.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Every bite of these pork chops is a perfect balance of sweet and savory, with a caramelized crust that’s irresistible. Serve them over a bed of creamy mashed potatoes or with a side of crisp green beans for a complete meal.

Brown Sugar Coffee Rubbed Pork Chops

Venture into your kitchen for a flavor-packed journey with these Brown Sugar Coffee Rubbed Pork Chops. Perfect for when you’re craving something sweet, smoky, and utterly satisfying.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp finely ground coffee, for a robust earthy note
• 1 tbsp smoked paprika, for a touch of warmth
• 1 tsp garlic powder, for a subtle sharpness
• 1 tsp onion powder, for a mild aromatic flavor
• 1/2 tsp cayenne pepper, for a gentle heat
• 1 tbsp kosher salt, for perfect seasoning
• 1 tbsp freshly ground black pepper, for a bold kick
• 2 tbsp olive oil, for a smooth, rich sear

Instructions

1. Preheat your grill or skillet to medium-high heat, aiming for about 400°F to get a perfect sear without burning.
2. In a small bowl, mix together the dark brown sugar, ground coffee, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper until well combined.
3. Pat the pork chops dry with paper towels to ensure the rub sticks well and you get a better sear.
4. Generously coat each pork chop with the rub mixture, pressing gently to adhere. Let them sit for 10 minutes to absorb the flavors.
5. Drizzle the olive oil over the pork chops right before cooking to help create a delicious crust.
6. Place the pork chops on the grill or skillet. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for juicy, perfectly cooked chops.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Fantastic served with a side of creamy mashed potatoes or a crisp apple slaw to balance the richness. The caramelized crust gives way to tender, flavorful meat that’s sure to impress.

Conclusion

Savor the variety and simplicity of these 22 brown sugar pork chop recipes, perfect for any occasion. Whether you’re craving something sweet, spicy, or savory, there’s a dish here to delight your taste buds. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your culinary creations on Pinterest. Happy cooking!

Bella Bacinos