18 Spicy Buffalo Chicken Burgers Recipes Delicious

Unleash your love for bold flavors with our roundup of 18 Spicy Buffalo Chicken Burgers recipes that promise to turn your ordinary dinner into an extraordinary feast. Perfect for those who crave a little heat and a lot of taste, these burgers are your ticket to a deliciously spicy meal. Dive in and discover your next favorite recipe that’s sure to spice up your cooking routine!

Classic Buffalo Chicken Burger with Blue Cheese Dressing

Buckle up, buttercups, because we’re about to dive into a burger that’s got more kick than a mule with a caffeine addiction. This isn’t just any burger—it’s a saucy, spicy, blue cheese-drizzled masterpiece that’ll have your taste buds doing the cha-cha.

Ingredients

• 1 lb ground chicken (because beef is so last season)
• A couple of dashes of your favorite hot sauce (we’re talking about a 1/4 cup here)
• A splash of Worcestershire sauce (about 1 tbsp, for that umami punch)
• 1/2 cup breadcrumbs (to keep things from getting too loosey-goosey)
• 1 egg (the glue that holds our spicy dreams together)
• 1/2 cup blue cheese crumbles (for that dressing that dreams are made of)
• 1/4 cup mayo (the creamy base of our dressing)
• A couple of tbsp of buttermilk (to thin the dressing just right)
• Burger buns (because what’s a burger without its throne?)
• Lettuce and tomato (for a pathetic attempt at healthiness)

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F, because we’re not savages).
2. In a bowl, mix the ground chicken, hot sauce, Worcestershire sauce, breadcrumbs, and egg like you’re a DJ mixing the hottest track of the summer.
3. Form the mixture into patties. Pro tip: make a slight indent in the center to prevent burger puffiness.
4. Grill or fry those bad boys for about 5-6 minutes per side, or until they’re cooked through (no pink, unless you’re into that sort of thing).
5. While the burgers cook, whisk together the blue cheese, mayo, and buttermilk for the dressing. Taste it and pretend you’re a judge on a cooking show.
6. Toast the buns lightly, because nobody likes a soggy bottom.
7. Assemble your masterpiece: bun, lettuce, burger, a generous drizzle of dressing, tomato, and the top bun. Press down lightly, like you’re tucking it into bed.

Oh, the glory of that first bite! The spicy, tangy chicken paired with the cool, creamy blue cheese dressing is a match made in flavor heaven. Serve it with a side of celery sticks to pretend you’re being healthy, or just dive in face-first—we won’t judge.

Spicy Buffalo Chicken Burger with Avocado Ranch

Feeling like your burger game needs a little kick? Let’s turn up the heat with a Spicy Buffalo Chicken Burger that’s got just the right amount of zing, balanced perfectly with cool, creamy avocado ranch. It’s the kind of meal that’ll have you doing a happy dance with every bite.

Ingredients

• 1 lb ground chicken (because we’re keeping it light but mighty)
• 1/4 cup buffalo sauce (go for the good stuff, your taste buds will thank you)
• 1/2 cup breadcrumbs (for that perfect crunch)
• 1 egg (the glue that holds our spicy dreams together)
• 1 tsp garlic powder (because flavor is non-negotiable)
• 1/2 tsp salt (just enough to make everything pop)
• 4 burger buns (toasted, because we’re not savages)
• 1 avocado (creamy goodness incoming)
• 1/4 cup ranch dressing (for dipping, drizzling, or downright drowning)
• A handful of lettuce leaves (for that crunch and a touch of green)
• A couple of tomato slices (because every burger needs a bit of juicy freshness)

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F). No grill? No problem. A skillet works just fine.
2. In a large bowl, mix together the ground chicken, buffalo sauce, breadcrumbs, egg, garlic powder, and salt. Pro tip: Use your hands for mixing—it’s messy but effective.
3. Form the mixture into 4 equal-sized patties. Keep them slightly larger than your buns; they’ll shrink a bit while cooking.
4. Grill or cook the patties for about 6 minutes on each side, or until they reach an internal temperature of 165°F. Safety first, folks.
5. While the patties cook, mash the avocado and mix it with the ranch dressing. This is your moment to create something magical.
6. Toast the buns lightly. A little crunch goes a long way in texture town.
7. Assemble your burgers: Start with a lettuce leaf on the bottom bun, add the cooked patty, a spoonful of your avocado ranch mixture, and top with tomato slices. Crown it with the top bun and press gently.

Zesty, spicy, and unapologetically bold, this burger is a flavor explosion that’s balanced by the cool, creamy avocado ranch. Serve it with extra buffalo sauce on the side for dipping, or pile on some crispy onion rings for an extra crunch. Either way, it’s a game-changer.

Buffalo Chicken Burger with Celery Slaw

Get ready to spice up your burger game with a twist that’ll have your taste buds doing the tango! This Buffalo Chicken Burger with Celery Slaw is the perfect mashup of fiery, crunchy, and downright delicious.

Ingredients

• 1 lb ground chicken (because beef needs a break)
• 1/4 cup hot sauce (the kind that makes you question your life choices)
• 1/2 cup breadcrumbs (for that perfect crunch)
• 1 egg (the glue that holds our spicy dreams together)
• 2 tbsp butter (because butter makes everything better)
• 1/2 cup blue cheese crumbles (for a fancy touch)
• 1 cup shredded celery (for that crunch without the commitment)
• 1/4 cup mayo (the slaw’s best friend)
• 1 tbsp lemon juice (a little zing never hurt nobody)
• 4 burger buns (the throne for our spicy king)

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F). No one likes a lukewarm burger.
2. In a bowl, mix the ground chicken, hot sauce, breadcrumbs, and egg until just combined. Overmixing is the enemy of juicy burgers.
3. Form the mixture into 4 patties. Pro tip: make a slight indentation in the center to prevent burger puffiness.
4. Grill or cook the patties for about 5 minutes per side, or until the internal temperature hits 165°F. Safety first, folks.
5. While the burgers cook, melt the butter and mix it with a splash of hot sauce. Brush this magical elixir on the cooked burgers for extra flavor.
6. For the slaw, toss the shredded celery, blue cheese crumbles, mayo, and lemon juice together. It’s like a crunchy, tangy hug for your burger.
7. Toast the buns lightly for that extra texture contrast. Because soggy buns are a no-go.
8. Assemble your masterpiece: bun, burger, a generous heap of slaw, and the top bun. Dive in before it cools down!

Bite into this bad boy and you’ll get a symphony of flavors: spicy, creamy, crunchy, and utterly addictive. Serve it with extra napkins and a side of ‘I told you so’ when everyone asks for seconds.

Grilled Buffalo Chicken Burger with Homemade Sauce

Craving something that packs a punch and satisfies that burger itch? Look no further than this Grilled Buffalo Chicken Burger, a fiery twist on the classic that’ll have your taste buds doing a happy dance. With a homemade sauce that’s the perfect blend of spicy and tangy, this burger is a game-changer for your summer cookouts.

Ingredients

• 1 lb ground chicken (because we’re keeping it light but mighty)
• 1/4 cup hot sauce (for that buffalo kick we all crave)
• 2 tbsp butter (because butter makes everything better)
• 1/2 cup breadcrumbs (to keep our burger from doing a disappearing act on the grill)
• 1 egg (the glue that holds our masterpiece together)
• 1 tsp garlic powder (for a little whisper of flavor)
• Salt and pepper (just a pinch, because we’re not savages)
• 4 burger buns (the throne for our king of burgers)
• A splash of blue cheese dressing (for dipping or drizzling, you do you)
• A couple of lettuce leaves and tomato slices (because we pretend to be healthy)

Instructions

1. In a bowl, mix the ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough, so keep it gentle.
2. Shape the mixture into 4 patties. Make a slight indentation in the center of each patty to prevent puffing up on the grill.
3. Preheat your grill to medium-high heat (about 375°F). A little patience here ensures a perfect sear without the char.
4. Grill the patties for about 6 minutes on each side, or until the internal temperature hits 165°F. No guesswork here—use a meat thermometer for the win.
5. While the patties grill, melt the butter and mix it with the hot sauce in a small bowl. Brush this magical mixture over the patties in the last minute of grilling for that signature buffalo glaze.
6. Toast the buns on the grill for about 30 seconds for that irresistible crunch.
7. Assemble your burgers: bun, lettuce, patty, tomato, and a generous drizzle of blue cheese dressing. Tip: The dressing on both buns prevents sogginess—genius, right?

Juicy, spicy, and with just the right amount of crunch, this burger is a flavor explosion that’s begging to be paired with an ice-cold beer. Or, go wild and serve it with sweet potato fries for the ultimate sweet and spicy combo.

Buffalo Chicken Burger with Carrot and Cucumber Ribbons

Buckle up, buttercups, because we’re about to take your taste buds on a wild ride with a burger that’s anything but basic. Imagine juicy, spicy buffalo chicken hugged by a soft bun, with crunchy carrot and cucumber ribbons adding a fresh twist. It’s the kind of meal that makes you want to high-five the chef (that’s you, by the way).

Ingredients

• 1 lb ground chicken (because we’re keeping it lean and mean)
• 1/4 cup buffalo sauce (for that kick that wakes you up)
• 1 tbsp olive oil (just a slick to keep things from sticking)
• 4 burger buns (the softer, the better for soaking up all that saucy goodness)
• 1 large carrot, peeled into ribbons (for a pop of color and crunch)
• 1 cucumber, peeled into ribbons (to cool down the spice)
• A splash of blue cheese dressing (because buffalo and blue cheese are BFFs)

Instructions

1. In a bowl, mix the ground chicken with buffalo sauce until it’s evenly coated. Tip: Don’t overmix, or your burgers will be tougher than a Monday morning.
2. Heat olive oil in a pan over medium-high heat. Once it’s shimmering like a disco ball, form the chicken mixture into 4 patties and add them to the pan.
3. Cook for about 5 minutes on each side, or until the internal temperature hits 165°F. Tip: No thermometer? No problem. The juices should run clear, not pink.
4. While the burgers are cooking, toast the buns until they’re golden and slightly crispy. Tip: A toaster oven works great, but keep an eye on them—they go from golden to gone in a flash.
5. Assemble your masterpiece: slather blue cheese dressing on the bottom bun, add the burger, then pile on the carrot and cucumber ribbons. Top with the other bun half and press down gently—this isn’t a sandwich for the faint of heart.

That first bite? A symphony of spicy, creamy, and crunchy, with the cool cucumber ribbons cutting through the heat like a superhero. Serve it with extra napkins and a side of ‘I told you so’ because once you try this, there’s no going back to boring burgers.

Baked Buffalo Chicken Burger with a Kick

Just when you thought burgers couldn’t get any more exciting, here comes a Baked Buffalo Chicken Burger with a Kick that’ll have your taste buds doing the cha-cha. Perfect for game day or when you’re just feeling spicy, this burger is a fun twist on the classic that packs a punch.

Ingredients

• 1 lb ground chicken (because beef is so last season)
• 1/4 cup buffalo sauce (the hotter, the better, right?)
• 1/4 cup breadcrumbs (for that perfect crunch)
• 1 egg (the glue that holds our spicy dreams together)
• 1 tbsp garlic powder (because flavor)
• A splash of olive oil (to keep things slick)
• 4 burger buns (the throne for our spicy king)
• A couple of lettuce leaves (for a crunch that whispers ‘health’)
• Blue cheese dressing (because every hero needs a sidekick)

Instructions

1. Preheat your oven to 375°F because we’re baking, not frying, for a healthier twist.
2. In a bowl, mix the ground chicken, buffalo sauce, breadcrumbs, egg, and garlic powder until it’s as united as a boy band.
3. Shape the mixture into 4 patties. Pro tip: Make them slightly larger than your buns since they’ll shrink a bit.
4. Heat a splash of olive oil in a pan over medium heat and sear each patty for 2 minutes per side for that golden crust.
5. Transfer the patties to a baking sheet and bake for 10 minutes, or until the internal temperature hits 165°F. Safety first, folks!
6. Toast the buns lightly if you’re into that extra crunch. It’s all about texture, baby.
7. Assemble your burgers: lettuce on the bottom, patty on top, and drown it in blue cheese dressing because moderation is overrated.

Out of the oven, these burgers are juicy, spicy, and utterly irresistible. Serve them with extra buffalo sauce on the side for dipping, or go wild and add some pickled jalapeños for an extra kick. Who said burgers have to be boring?

Buffalo Chicken Burger with Spicy Mayo

Hold onto your hats, folks, because we’re about to dive into a burger that’s got more kick than a mule with a caffeine addiction. This Buffalo Chicken Burger with Spicy Mayo is here to turn your taste buds up to eleven and leave you begging for more.

Ingredients

• 1 lb ground chicken (because we’re keeping it light but deadly)
• 1/4 cup hot sauce (the kind that makes your nose run just looking at it)
• 1/2 cup breadcrumbs (for that perfect crunch)
• 1 egg (the glue that holds our spicy dreams together)
• 2 tbsp butter (because butter makes everything better)
• 1/4 cup mayo (the creamy yin to our spicy yang)
• A splash of lemon juice (to cut through the heat)
• A couple of burger buns (the throne for our spicy king)
• Lettuce and tomato (for that ‘I’m trying to be healthy’ facade)

Instructions

1. Preheat your grill or skillet to medium-high heat (around 375°F) because we’re not playing around here.
2. In a bowl, mix the ground chicken, hot sauce, breadcrumbs, and egg like you’re a mad scientist creating the next big thing.
3. Form the mixture into patties. Pro tip: make them slightly larger than your buns because shrinkage is real, folks.
4. Grill or fry those bad boys for about 6 minutes on each side, or until they’re golden and cooked through. No pink chicken here, please.
5. While the patties are cooking, melt the butter and mix it with a little more hot sauce. Brush this magical elixir on the cooked patties for extra flavor.
6. Whisk together the mayo and lemon juice for the spicy mayo. Taste it and pretend you’re not impressed.
7. Toast the buns lightly because nobody likes a soggy bottom.
8. Assemble your burger with the patty, spicy mayo, lettuce, and tomato. Pro tip: add a slice of cheese if you’re feeling extra.

Now, not only does this burger pack a punch with its fiery flavor, but the creamy spicy mayo brings it all together like a well-orchestrated symphony. Serve it with a side of cool cucumber slices to tame the heat, or go all out and double up on the patties for a truly heroic meal.

Healthy Buffalo Chicken Burger with Greek Yogurt Dressing

Unbelievably, we’ve found a way to make your favorite game-day snack into a guilt-free masterpiece that’ll have you doing touchdown dances in your kitchen. This Healthy Buffalo Chicken Burger with Greek Yogurt Dressing is here to prove that flavor and fitness can indeed be best friends.

Ingredients

• 1 pound of ground chicken (because we’re keeping it lean and mean)
• A couple of dashes of hot sauce (for that signature buffalo kick)
• 1/2 cup of Greek yogurt (the secret to creamy without the guilt)
• A splash of lemon juice (to brighten things up)
• 1/4 cup of crumbled blue cheese (optional, but highly recommended for the brave)
• 1 tbsp of olive oil (for cooking, because we’re not savages)
• 4 whole wheat burger buns (because we’re making smart swaps)
• A pinch of salt and pepper (to make everything pop)

Instructions

1. In a bowl, mix the ground chicken with hot sauce, salt, and pepper. Tip: Don’t overmix, or your burgers will be tough.
2. Form the mixture into 4 patties. Tip: Make a slight indent in the center of each patty to prevent puffing up.
3. Heat olive oil in a pan over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach an internal temperature of 165°F. Tip: No thermometer? No problem. The juices should run clear when they’re done.
4. While the patties cook, whisk together Greek yogurt, lemon juice, and a dash of hot sauce for the dressing.
5. Toast the whole wheat buns lightly for that perfect crunch.
6. Assemble your burgers with the patty, a dollop of Greek yogurt dressing, and a sprinkle of blue cheese if you’re feeling fancy.

Let’s talk about the magic here: juicy, spicy chicken meets cool, tangy yogurt dressing, all hugged by a toasty bun. Serve these bad boys with extra napkins and a side of ‘I can’t believe it’s healthy’ pride.

Buffalo Chicken Burger with Pickled Jalapeños

Feast your eyes (and eventually your mouth) on this fiery twist to your burger game that’s about to make your taste buds do a happy dance. Perfect for those who like their meals with a side of sass and a kick of heat, this burger is a bold statement in every bite.

Ingredients

• 1 lb ground chicken (because beef is so last season)
• 1/4 cup buffalo sauce (the hotter, the better, right?)
• 1/2 cup breadcrumbs (for that perfect crunch)
• 1 egg (the glue that holds our spicy dreams together)
• 1 tbsp garlic powder (because flavor is key)
• A splash of olive oil (to keep things from sticking)
• 4 burger buns (to cradle our masterpiece)
• A couple of pickled jalapeños (for that extra zing)
• 1/2 cup blue cheese crumbles (optional, but highly recommended)

Instructions

1. In a large bowl, mix the ground chicken, buffalo sauce, breadcrumbs, egg, and garlic powder until well combined. Tip: Wet your hands to prevent the mixture from sticking.
2. Form the mixture into 4 equal-sized patties. Tip: Make a slight indentation in the center of each patty to ensure even cooking.
3. Heat a splash of olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Don’t flip the patties too soon; let them get a nice crust.
4. Toast the burger buns in the same skillet for about 30 seconds on each side for that extra crunch.
5. Assemble your burgers by placing a patty on each bun, topping with pickled jalapeños and blue cheese crumbles if using.

Kick back and enjoy the symphony of flavors – the juicy, spicy chicken paired with the tangy jalapeños and creamy blue cheese is a match made in burger heaven. Serve with a side of cool ranch dressing to dial down the heat, or go all in with extra buffalo sauce for the brave souls at the table.

Buffalo Chicken Burger with Sweet Potato Bun

Alright, let’s dive into this mouthwatering creation that’s about to become your new obsession. A Buffalo Chicken Burger with Sweet Potato Bun is the kind of dish that makes you wonder how you ever settled for boring old buns before.

Ingredients

• 1 lb ground chicken (because we’re keeping it lean and mean)
• 1/4 cup hot sauce (go for the good stuff, your taste buds will thank you)
• 1 tbsp butter (because butter makes everything better)
• 1 tsp garlic powder (for that kick)
• 1 tsp onion powder (because why not)
• 1/2 tsp salt (just a pinch to bring it all together)
• 2 large sweet potatoes (sliced into 1/2 inch rounds, because we’re fancy like that)
• 1 tbsp olive oil (a splash to get those sweet potatoes crispy)
• 1/2 cup blue cheese crumbles (for that tangy finish)
• 1/4 cup ranch dressing (because buffalo and ranch are BFFs)
• 1 cup arugula (for a peppery punch)

Instructions

1. Preheat your oven to 400°F because we’re about to get those sweet potato buns perfectly crispy.
2. Toss the sweet potato rounds with olive oil and a pinch of salt, then lay them out on a baking sheet. Pop them in the oven for 20 minutes, flipping halfway through. Tip: Don’t crowd the pan, or they’ll steam instead of crisp up.
3. While those are baking, mix the ground chicken with hot sauce, garlic powder, onion powder, and salt. Form into patties. Tip: Wet your hands to prevent sticking.
4. Heat a skillet over medium-high heat and cook the patties for about 5 minutes per side, or until they’re no longer pink in the middle. Tip: Don’t press down on them, or you’ll lose all those juicy flavors.
5. Spread ranch dressing on the sweet potato buns, top with the chicken patty, a sprinkle of blue cheese, and a handful of arugula.

Unbelievably good, right? The crispy sweet potato buns with the spicy, juicy chicken and the cool ranch is a texture and flavor party in your mouth. Serve it up with extra hot sauce on the side for those who like to live dangerously.

Low-Carb Buffalo Chicken Burger with Lettuce Wrap

Feeling like shaking up your burger game without the carb coma? Let’s dive into a dish that’s all the crunch and punch without the bun—because who needs bread when you’ve got personality (and lettuce)?

Ingredients

• 1 lb ground chicken (because beef is so last season)
• A couple of dashes of your favorite hot sauce (the kind that makes you question your life choices)
• 1 tbsp butter (for that velvety, melt-in-your-mouth magic)
• A splash of apple cider vinegar (to cut through the heat like a cool breeze)
• 1 tsp garlic powder (because garlic is life)
• 1 tsp onion powder (its quieter but equally important cousin)
• Salt and pepper (the dynamic duo of seasoning)
• 4 large lettuce leaves (nature’s edible wrappers)
• Blue cheese or ranch dressing (for dipping or drizzling, you rebel)

Instructions

1. Grab a bowl and mix the ground chicken, hot sauce, garlic powder, onion powder, salt, and pepper like you’re the DJ of flavor town.
2. Shape the mixture into 4 patties. Pro tip: make them slightly larger than your lettuce leaves—they’ll shrink a bit when cooking.
3. Heat a skillet over medium-high heat and melt the butter. When it’s sizzling like a summer hit, add the patties.
4. Cook for about 5 minutes on each side, or until they’re golden and the internal temperature hits 165°F. No guessing games here—use a meat thermometer.
5. While the patties are doing their thing, whisk together the apple cider vinegar and a bit more hot sauce for an extra kick. Brush this over the cooked patties for a flavor boost.
6. Serve each patty wrapped in a lettuce leaf, with dressing on the side for dipping or drowning—your call.

Now, not only does this burger bring the heat and the crunch, but it also lets you eat with your hands and still feel fancy. Pair it with a side of celery sticks for the full buffalo experience, or go rogue and serve it atop a salad. No rules, just flavor.

Buffalo Chicken Burger with Roasted Garlic Aioli

Hold onto your hats, folks, because we’re about to dive into a burger that’s got more kick than a caffeine-fueled kangaroo. This Buffalo Chicken Burger with Roasted Garlic Aioli is here to spice up your life in the most delicious way possible.

Ingredients

• 1 lb ground chicken (because we’re keeping it lean and mean)
• 1/4 cup hot sauce (the kind that makes you question your life choices)
• 1/2 cup breadcrumbs (for that perfect crunch)
• 1 egg (the glue that holds our spicy dreams together)
• 2 cloves garlic, roasted (because raw is so last season)
• 1/4 cup mayo (the creamy dream)
• A splash of lemon juice (to cut through the heat)
• 4 burger buns (the throne for our spicy king)
• A couple of lettuce leaves (for that crunch and color)
• 1/2 cup blue cheese crumbles (optional, but highly recommended for the brave)

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F). No one likes a lukewarm burger.
2. In a bowl, mix the ground chicken, hot sauce, breadcrumbs, and egg until just combined. Overmixing is the enemy of juicy burgers.
3. Form the mixture into 4 patties. Pro tip: make a slight indent in the center of each patty to prevent burger bulge.
4. Grill or cook the patties for about 5 minutes per side, or until the internal temperature hits 165°F. Safety first, folks.
5. While the patties cook, mash the roasted garlic into the mayo and add a splash of lemon juice. Boom, you’ve got aioli.
6. Toast the buns lightly for that extra crunch. Nobody likes a soggy bottom.
7. Assemble your burgers: aioli on the bottom bun, lettuce, the patty, and a sprinkle of blue cheese if you’re feeling daring.

Dig into this bad boy and let the flavors dance on your tongue. The spicy, tangy chicken paired with the creamy, garlicky aioli is a match made in flavor heaven. Serve it with a side of celery sticks to keep things interesting.

Buffalo Chicken Burger with Crispy Onion Strings

Spice up your life with this Buffalo Chicken Burger that’s got more kick than a caffeine-fueled kangaroo. Topped with crispy onion strings that crunch louder than your opinions on pineapple pizza, this burger is a game-changer for your taste buds.

Ingredients

• 1 lb ground chicken (because beef is so last season)
• 1/2 cup buffalo sauce (the kind that makes you question your life choices)
• 1/4 cup breadcrumbs (for that sneaky crunch)
• 1 egg (the glue that holds our dreams together)
• 1 tsp garlic powder (because vampires are real, folks)
• 1/2 tsp salt (just a pinch, unless you’re into that)
• 1 large onion, sliced into rings (for the crispy crown)
• 1 cup buttermilk (for soaking those onion rings like a spa day)
• 1 cup flour (the fairy dust that makes everything crispy)
• Oil for frying (enough to make your cardiologist nervous)
• 4 burger buns (the throne for our king)
• Blue cheese dressing (because ranch is basic)
• Lettuce and tomato (for the illusion of health)

Instructions

1. In a bowl, mix the ground chicken, buffalo sauce, breadcrumbs, egg, garlic powder, and salt like you’re solving world peace. Tip: Wet your hands to prevent the mixture from sticking.
2. Form into 4 patties, because sharing is caring, but not really.
3. Heat a grill or pan to medium-high heat (about 375°F) and cook the patties for 5-6 minutes per side, or until they’re not pink inside unless you’re into that sort of thing.
4. While the patties are cooking, soak the onion rings in buttermilk for at least 10 minutes. Tip: This step is like marinating your soul in good vibes.
5. Dredge the soaked onions in flour, shaking off the excess like you just don’t care.
6. Heat oil in a deep pan to 350°F and fry the onions until golden brown, about 2-3 minutes. Tip: Do this in batches unless you enjoy onion strings that are more soggy than crispy.
7. Toast the buns lightly, because nobody likes a limp throne.
8. Assemble the burgers: bun, lettuce, patty, a generous drizzle of blue cheese dressing, a handful of crispy onion strings, and tomato if you’re feeling fancy.

Outrageously delicious, this burger packs a punch with every bite, from the spicy chicken to the crunchy onion strings. Serve it with extra napkins and a side of ‘I told you so’ when everyone asks for seconds.

Buffalo Chicken Burger with Smoked Gouda

Veggie lovers, brace yourselves—because this Buffalo Chicken Burger with Smoked Gouda is about to make you question your life choices. Packed with fiery buffalo sauce and oozing with smoky gouda, it’s a flavor explosion that’ll have you doing a happy dance in your kitchen.

Ingredients

• 1 lb ground chicken (because we’re keeping it lean and mean)
• 1/4 cup buffalo sauce (for that kick that wakes up your taste buds)
• 1/2 cup breadcrumbs (to keep things from getting too sticky)
• 1 egg (the glue that holds our burger dreams together)
• 1 tsp garlic powder (because flavor is non-negotiable)
• 4 slices smoked gouda (for that melt-in-your-mouth goodness)
• 4 burger buns (to cradle all that deliciousness)
• A splash of olive oil (for frying up those patties to perfection)
• A couple of lettuce leaves and tomato slices (for that fresh crunch)

Instructions

1. In a large bowl, mix the ground chicken, buffalo sauce, breadcrumbs, egg, and garlic powder until well combined. Tip: Wet your hands to prevent the mixture from sticking.
2. Divide the mixture into 4 equal parts and shape them into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a splash of olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Don’t press down on the patties—let them cook undisturbed for that perfect crust.
4. Top each patty with a slice of smoked gouda during the last minute of cooking, covering the skillet to help the cheese melt.
5. Toast the burger buns lightly for that extra crunch and layer with lettuce and tomato before adding the cheesy patties.

This burger is a symphony of textures—crispy on the outside, juicy on the inside, with the smoky gouda adding a creamy contrast. Serve it with extra buffalo sauce on the side for dipping, or go wild and add some blue cheese crumbles on top for an extra punch of flavor.

Buffalo Chicken Burger with Bacon and Ranch

Whoever said burgers can’t have a little kick clearly hasn’t met our Buffalo Chicken Burger with Bacon and Ranch. This bad boy is here to spice up your dinner routine with its fiery buffalo sauce, crispy bacon, and cool ranch dressing—because why choose between heat and cool when you can have both?

Ingredients

• 1 lb ground chicken (because we’re keeping it light but mighty)
• 1/4 cup buffalo sauce (for that kick we’re all here for)
• 1/2 cup breadcrumbs (to keep everything together, no escapees)
• 1 egg (the glue of the culinary world)
• 4 strips of bacon (crispy, because soggy bacon is a crime)
• 1/2 cup ranch dressing (the cool to our hot)
• 4 burger buns (the throne for our king)
• A splash of olive oil (for sizzle and shine)

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F, because we’re not playing around with lukewarm.
2. In a bowl, mix the ground chicken, buffalo sauce, breadcrumbs, and egg until just combined. Overmixing is the enemy of juicy burgers.
3. Form the mixture into 4 patties. Pro tip: make a slight indent in the center of each patty to prevent burger bulge.
4. Cook the bacon in a skillet until crispy, then set aside on paper towels. Keep that bacon grease for extra flavor points.
5. Brush the patties with a splash of olive oil and grill for about 5 minutes per side, or until the internal temperature hits 165°F. No guessing games here.
6. Toast the burger buns on the grill for about 30 seconds per side, because nobody likes a soggy bun.
7. Assemble your masterpiece: patty on the bottom bun, top with crispy bacon and a generous drizzle of ranch dressing. Crown it with the top bun and serve immediately.

Look at that beauty! The crunch of the bacon against the juicy, spicy chicken, all cooled down by the ranch, is a symphony in your mouth. Serve it with extra buffalo sauce on the side for those who like to live dangerously, or a crisp pickle spear for contrast.

Buffalo Chicken Burger with Mango Salsa

Venture into the realm of bold flavors with this Buffalo Chicken Burger topped with a refreshing Mango Salsa, a dish that promises to kick your taste buds into high gear while keeping things delightfully tropical.

Ingredients

• 1 lb ground chicken (because we’re keeping it light but mighty)
• 1/4 cup buffalo sauce (for that fiery kick)
• 1 tbsp olive oil (just a slick to keep things from sticking)
• 1/2 cup diced mango (the sweeter, the better)
• 1/4 cup diced red onion (for a bit of crunch and zing)
• A handful of cilantro, chopped (because freshness is key)
• 1 lime, juiced (for that zesty pop)
• Salt to taste (but let’s not go overboard)
• 4 burger buns (to hold all this goodness together)

Instructions

1. In a bowl, mix the ground chicken with buffalo sauce until well combined. Pro tip: Wear gloves unless you want your hands to smell like buffalo sauce for days.
2. Form the mixture into 4 patties. Make them slightly larger than your buns because they’ll shrink a bit when cooking.
3. Heat olive oil in a pan over medium-high heat. Once hot, add the patties. Cook for about 5 minutes on each side or until the internal temperature hits 165°F. No guessing games here—use a meat thermometer.
4. While the patties cook, toss together the mango, red onion, cilantro, and lime juice in a bowl to make the salsa. A little tip: Let it sit for a few minutes to let the flavors marry.
5. Toast the burger buns lightly if you’re into that extra crunch. It’s a game-changer.
6. Assemble your burgers: patty on the bottom, a generous scoop of mango salsa on top, and crown it with the other half of the bun.

Crunch into the perfect balance of spicy and sweet, with the mango salsa cutting through the heat like a tropical breeze. Serve these bad boys with a side of sweet potato fries for a meal that’s downright addictive.

Buffalo Chicken Burger with Chipotle Mayo

Dive into a flavor-packed journey with this Buffalo Chicken Burger that’s about to rock your taste buds harder than a weekend concert. It’s spicy, it’s saucy, and it’s got that chipotle mayo that’ll make you wanna write home about it.

Ingredients

• 1 lb ground chicken (because we’re keeping it lean and mean)
• 1/4 cup buffalo sauce (the kind that makes your nose tingle in the best way)
• 1/2 cup breadcrumbs (for that perfect burger hug)
• 1 egg (the glue that holds our spicy dreams together)
• 2 tbsp olive oil (just enough to make things sizzle)
• 1/2 cup mayo (the creamier, the better)
• 1 tbsp chipotle in adobo sauce (for that smoky kick)
• 4 burger buns (to cradle all that goodness)
• A handful of lettuce leaves (for that crunch factor)
• A couple of tomato slices (because color is flavor, right?)

Instructions

1. In a big bowl, mix the ground chicken, buffalo sauce, breadcrumbs, and egg like you’re the DJ of flavor town. Tip: Wet your hands to keep the mix from sticking.
2. Shape the mix into 4 patties, each about 1/2 inch thick. Pro tip: Make a slight dimple in the center to prevent burger puff-up.
3. Heat olive oil in a pan over medium-high heat (that’s about 375°F if you’re fancy with a thermometer).
4. Cook the patties for 5-6 minutes per side, or until they’re golden and the internal temp hits 165°F. No guessing games here.
5. While the patties cook, stir together mayo and chipotle in adobo sauce in a small bowl. This is your flavor lifeline.
6. Toast the burger buns lightly, because nobody likes a soggy bottom.
7. Assemble the burgers: slather chipotle mayo on both buns, add a lettuce leaf, a tomato slice, and top with the buffalo chicken patty. Boom.

Bite into this bad boy and get ready for a texture party—juicy chicken, crunchy lettuce, and that smoky mayo tying it all together. Serve it with extra napkins and a side of ‘how did you make this?’ from your friends.

Buffalo Chicken Burger with Fried Egg and Hot Sauce

Just when you thought burgers couldn’t get any better, here comes a game-changer that’ll have your taste buds doing backflips. Imagine the spicy kick of buffalo sauce, the juicy crunch of a perfectly fried chicken patty, and the creamy dreaminess of a fried egg, all hugged by a soft bun. It’s not just a burger; it’s a flavor explosion waiting to happen.

Ingredients

• 1 lb ground chicken (because beef who?)
• 1/2 cup buffalo sauce (the hotter, the better)
• 1 egg (for binding, not the fried one yet)
• 1/2 cup breadcrumbs (for that perfect crunch)
• 1 tbsp garlic powder (because flavor)
• A splash of olive oil (for frying)
• 4 buns (soft, toasted, your call)
• 4 eggs (for frying, one per burger)
• A couple of tbsp of butter (for buns and frying eggs)
• Extra buffalo sauce for drizzling (don’t be shy)

Instructions

1. In a bowl, mix the ground chicken, buffalo sauce, egg, breadcrumbs, and garlic powder until well combined. Tip: Wet your hands to prevent sticking when forming patties.
2. Form the mixture into 4 equal-sized patties. Make a slight indent in the center of each to prevent puffing up during cooking.
3. Heat a splash of olive oil in a pan over medium-high heat. Cook the patties for about 5 minutes on each side or until golden and cooked through. Tip: Don’t overcrowd the pan; cook in batches if needed.
4. While the patties cook, melt a tbsp of butter in another pan over medium heat. Crack the eggs into the pan and fry to your preferred doneness. Tip: Cover the pan for a minute for perfectly runny yolks.
5. Lightly toast the buns in the remaining butter until golden. Assembly time: Place a patty on each bun, top with a fried egg, and drizzle with extra buffalo sauce.

How’s that for a burger? The crispy, spicy chicken paired with the oozy egg yolk and the tangy buffalo sauce creates a symphony of textures and flavors. Serve it with a side of cool ranch dressing to balance the heat, or go all out with a mountain of crispy fries. Either way, you’re in for a treat.

Conclusion

Yummy doesn’t even begin to cover it! This roundup of 18 Spicy Buffalo Chicken Burgers Recipes is your ticket to flavor town. Whether you’re craving something fiery or just a little kick, there’s a recipe here for every taste. Don’t forget to try them out, drop a comment with your favorite, and share the love (and this article) on Pinterest. Happy cooking, friends!

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