Spice up your pizza night with these 18 fiery Buffalo pizza recipes that promise to deliver bold flavors and irresistible heat! Whether you’re craving a quick dinner fix or looking to impress at your next game day gathering, these recipes blend the comfort of gooey cheese with the kick of Buffalo sauce. Get ready to dive into a world where every slice packs a punch—your taste buds will thank you!
Buffalo Chicken Pizza with Blue Cheese
Creating a Buffalo Chicken Pizza with Blue Cheese is an exciting way to bring the bold flavors of buffalo wings to your pizza night. Carefully layering each component ensures a harmonious blend of spicy, tangy, and creamy notes in every bite.
Ingredients
- 1 lb pizza dough, room temperature
- 1/2 cup buffalo sauce
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup clarified butter
- 1 tbsp garlic powder
- 1/2 cup thinly sliced celery
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up, ensuring a crispy crust.
- On a floured surface, stretch the pizza dough into a 12-inch circle, aiming for an even thickness to avoid uneven cooking.
- Brush the dough with clarified butter, then sprinkle garlic powder evenly over the surface for a flavorful base.
- Spread buffalo sauce over the dough, leaving a 1/2-inch border for the crust, to achieve the perfect balance of spice and dough.
- Distribute the shredded chicken evenly over the sauce, followed by the mozzarella cheese, ensuring full coverage for a melty, cohesive pizza.
- Bake on the preheated stone or sheet for 12-14 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and immediately sprinkle with blue cheese, celery, and cilantro, allowing the residual heat to slightly melt the blue cheese.
- Let the pizza rest for 2 minutes before slicing, enabling the flavors to meld and the cheese to set for cleaner cuts.
How the crispy crust contrasts beautifully with the tender chicken and creamy blue cheese, while the fresh celery and cilantro add a refreshing crunch. Serve with extra buffalo sauce on the side for those who crave an extra kick, or pair with a crisp, cold beer to balance the heat.
Spicy Buffalo Cauliflower Pizza
Let’s dive into creating a Spicy Buffalo Cauliflower Pizza that’s sure to impress with its bold flavors and satisfying crunch. This recipe is perfect for those who love a bit of heat and are looking for a vegetarian twist on a classic favorite.
Ingredients
- 1 medium head of cauliflower, cut into small florets
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 pre-made pizza dough, 12-inch
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 2 tbsp chopped fresh cilantro
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, water, garlic powder, onion powder, and salt until smooth to create the batter.
- Dip each cauliflower floret into the batter, allowing excess to drip off, then place on the prepared baking sheet. Tip: Ensure each piece is evenly coated for a uniform texture.
- Bake the cauliflower for 20 minutes, flipping halfway through, until golden and crispy.
- In a separate bowl, toss the baked cauliflower with buffalo sauce until fully coated.
- Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a pizza pan.
- Brush the dough with olive oil, then sprinkle with mozzarella cheese. Tip: Pre-baking the dough for 5 minutes can prevent sogginess.
- Arrange the buffalo cauliflower evenly over the cheese, then top with crumbled blue cheese.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Let the pizza rest for 2 minutes before slicing for cleaner cuts.
- Garnish with chopped cilantro before serving.
Out of the oven, this pizza boasts a crispy crust with tender, spicy cauliflower and a creamy, tangy cheese blend. Serve it with a side of ranch dressing for dipping or a crisp salad to balance the heat.
Buffalo Shrimp Pizza with Ranch Drizzle
Now, let’s dive into creating a dish that combines the fiery kick of buffalo sauce with the succulent tenderness of shrimp, all atop a crispy pizza crust, finished with a cooling ranch drizzle. This recipe is perfect for those who love a bit of heat balanced with creamy flavors.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buffalo sauce
- 1 tbsp clarified butter
- 1 pre-made pizza dough (16 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup ranch dressing
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a bowl, toss the shrimp with buffalo sauce and clarified butter until evenly coated. Let marinate for 10 minutes.
- On a floured surface, roll out the pizza dough to a 12-inch circle. Brush the edges with olive oil for a golden crust.
- Spread the marinated shrimp evenly over the dough, leaving a small border for the crust. Sprinkle mozzarella and blue cheese on top.
- Transfer the pizza to the preheated stone or sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- While the pizza bakes, mix ranch dressing with garlic powder for the drizzle.
- Remove the pizza from the oven and drizzle with the ranch mixture. Let cool for 2 minutes before slicing.
Zesty and bold, this pizza offers a perfect contrast between the spicy shrimp and the cool, creamy ranch. Serve it with a side of celery sticks to complement the flavors and add a crunchy texture.
Vegan Buffalo Tofu Pizza
Vegan Buffalo Tofu Pizza is a bold, flavor-packed dish that combines the spicy kick of buffalo sauce with the creamy texture of tofu, all atop a crispy pizza crust. This recipe is perfect for those looking to explore vegan cooking without sacrificing depth of flavor or satisfaction.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 1/2 cup vegan buffalo sauce
- 1 tbsp olive oil
- 1 pre-made vegan pizza crust
- 1/2 cup vegan mozzarella shreds
- 1/4 cup diced celery
- 1/4 cup vegan ranch dressing
Instructions
- Preheat your oven to 425°F to ensure a crispy crust.
- In a medium bowl, toss the pressed and cubed tofu with olive oil until evenly coated.
- Spread the tofu cubes on a baking sheet and bake for 20 minutes, flipping halfway through, until golden and slightly crispy.
- Transfer the baked tofu to a bowl and coat evenly with vegan buffalo sauce.
- Place the pre-made vegan pizza crust on a baking sheet and layer with vegan mozzarella shreds.
- Evenly distribute the buffalo tofu cubes over the cheese layer.
- Bake the pizza for 12-15 minutes, or until the cheese is melted and the crust edges are golden brown.
- Remove the pizza from the oven and drizzle with vegan ranch dressing and sprinkle with diced celery.
Unbelievably, this pizza delivers a perfect balance of spicy, creamy, and crunchy textures. Serve it with extra buffalo sauce on the side for those who dare to amp up the heat, or pair it with a crisp, cold beverage to cool down the spice.
Buffalo Chicken Bacon Ranch Pizza
Venturing into the realm of bold flavors, this recipe combines the tangy heat of buffalo sauce with the creamy coolness of ranch, all atop a crispy crust. Perfect for game day or a cozy night in, it’s a crowd-pleaser that’s surprisingly simple to master.
Ingredients
- 1 lb pizza dough, homemade or store-bought
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 lb cooked chicken breast, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 2 tbsp unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- On a floured surface, roll out the pizza dough to a 12-inch circle. Brush the edges with melted butter for a golden finish.
- Spread buffalo sauce evenly over the dough, leaving a 1-inch border for the crust.
- Sprinkle half of the mozzarella and cheddar cheeses over the sauce.
- Distribute the shredded chicken and crumbled bacon evenly over the cheese.
- Drizzle ranch dressing over the toppings, then add the remaining cheese.
- Scatter red onion slices on top and sprinkle with garlic powder.
- Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- Remove from the oven and let rest for 2 minutes before slicing. Garnish with fresh parsley.
How the crispy crust contrasts beautifully with the creamy toppings, while the buffalo sauce adds a spicy kick that’s balanced by the cool ranch. Serve with extra ranch on the side for dipping, or pair with a crisp celery salad to round out the meal.
Buffalo Mozzarella Pizza with Fresh Basil
Preparing a Buffalo Mozzarella Pizza with Fresh Basil is a delightful way to bring the authentic flavors of Italy into your kitchen. This recipe is perfect for beginners, offering a step-by-step guide to creating a pizza that’s both simple and sophisticated.
Ingredients
- 1 pound pizza dough, room temperature
- 1/2 cup San Marzano tomato sauce
- 8 ounces buffalo mozzarella, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat up for at least 30 minutes.
- On a lightly floured surface, stretch the pizza dough into a 12-inch circle, ensuring an even thickness throughout.
- Spread the San Marzano tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- Arrange the buffalo mozzarella slices on top of the sauce, covering the pizza evenly.
- Drizzle the extra-virgin olive oil over the pizza and season with sea salt and freshly ground black pepper.
- Transfer the pizza to the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and immediately scatter the torn fresh basil leaves over the top.
- Let the pizza rest for 2 minutes before slicing to allow the cheese to set slightly.
Resulting in a pizza with a perfectly crisp crust, creamy buffalo mozzarella, and the aromatic freshness of basil. Serve it with a light arugula salad dressed in lemon vinaigrette for a complete meal.
Gluten-Free Buffalo Chicken Pizza
Today we’re tackling a crowd-pleaser that’s sure to spice up your dinner routine: Gluten-Free Buffalo Chicken Pizza. This dish combines the fiery kick of buffalo sauce with the comforting chew of pizza, all on a gluten-free crust that doesn’t skimp on flavor or texture.
Ingredients
- 1 gluten-free pizza crust, pre-baked
- 1 cup cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup mozzarella cheese, shredded
- 1 tbsp clarified butter
- 1/4 cup red onion, thinly sliced
- 1/4 cup celery, finely chopped
- 1 tbsp fresh cilantro, chopped
Instructions
- Preheat your oven to 425°F to ensure a crispy crust.
- In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated.
- Brush the pre-baked gluten-free pizza crust with clarified butter to enhance flavor and prevent sogginess.
- Spread the buffalo chicken mixture evenly over the crust, leaving a small border for the edges.
- Sprinkle mozzarella cheese over the chicken, followed by blue cheese crumbles for a tangy contrast.
- Scatter red onion and celery over the top for crunch and freshness.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it rest for 2 minutes before slicing to allow the toppings to set.
- Garnish with fresh cilantro for a burst of color and flavor.
Vibrant with heat and tang, this pizza offers a satisfying crunch from the celery and onion, balanced by the creamy cheeses. Serve it with a side of ranch dressing for dipping to cool down the spice, or pair with a crisp salad for a lighter meal.
Buffalo Turkey Pizza with Celery Slaw
Gathering the perfect blend of spicy and savory, this dish combines the bold flavors of buffalo sauce with the subtle tenderness of turkey, all atop a crispy pizza crust, finished with a refreshing celery slaw for a delightful crunch.
Ingredients
- 1 lb ground turkey, preferably free-range
- 1/2 cup buffalo sauce, divided
- 1 pre-made pizza dough, 12-inch
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1 cup thinly sliced celery
- 1/2 cup shredded carrots
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (218°C) to ensure a crispy crust.
- In a skillet over medium heat, cook the ground turkey until no pink remains, about 5-7 minutes, then stir in 1/4 cup of buffalo sauce.
- Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
- Brush the dough with olive oil and sprinkle garlic powder evenly over the surface for added flavor.
- Spread the remaining 1/4 cup of buffalo sauce over the dough, leaving a 1-inch border for the crust.
- Top with the cooked turkey, mozzarella, and blue cheese crumbles.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- While the pizza bakes, toss the celery and carrots with ranch dressing to create the slaw.
- Once baked, let the pizza cool for 2 minutes before topping with the celery slaw.
Juxtaposing the heat of the buffalo sauce with the cool, creamy slaw, this pizza offers a symphony of textures and flavors. Serve it sliced with extra ranch dressing on the side for dipping, or pair with a crisp, cold beer to balance the spice.
Deep Dish Buffalo Chicken Pizza
Here’s how to create a Deep Dish Buffalo Chicken Pizza that’s sure to impress. This recipe combines the bold flavors of buffalo sauce with the comforting richness of deep-dish pizza, perfect for those who love a little heat.
Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 1/2 cup clarified butter, melted
- 1/4 cup whole milk, warmed to 110°F
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1 cup buffalo sauce, divided
- 2 cups shredded cooked chicken breast
- 2 cups whole milk mozzarella cheese, shredded
- 1/2 cup blue cheese crumbles
- 2 tbsp unsalted butter, melted
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large mixing bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add the sifted flour, clarified butter, and kosher salt to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: The dough should pass the windowpane test for optimal gluten development.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 425°F. Press the dough into a greased 9-inch deep-dish pizza pan, ensuring an even layer up the sides.
- Spread 1/2 cup of buffalo sauce over the dough. Layer with shredded chicken, mozzarella, and blue cheese crumbles.
- Drizzle the remaining buffalo sauce over the top and brush the edges of the crust with melted butter.
- Bake for 25 minutes or until the crust is golden and the cheese is bubbly. Tip: Rotate the pan halfway through baking for even cooking.
- Garnish with fresh cilantro before serving. Tip: Let the pizza rest for 5 minutes before slicing to allow the cheese to set.
Your Deep Dish Buffalo Chicken Pizza will have a crispy, buttery crust with a spicy, cheesy filling. Serve with a side of ranch dressing for dipping to balance the heat.
Buffalo Chicken and Sweet Potato Pizza
Unleash the bold flavors of Buffalo chicken with the comforting sweetness of sweet potatoes in this innovative pizza recipe. Perfect for game day or a cozy night in, this dish combines spicy, savory, and sweet in every bite.
Ingredients
- 1 lb pizza dough, room temperature
- 1/2 cup buffalo sauce
- 1 cup cooked chicken breast, shredded
- 1 medium sweet potato, peeled and thinly sliced
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup blue cheese crumbles
- 2 tbsp clarified butter
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tbsp fresh cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
- On a floured surface, roll out the pizza dough to a 12-inch circle, ensuring an even thickness throughout.
- Brush the dough with clarified butter, then evenly spread the buffalo sauce over the surface, leaving a small border for the crust.
- Layer the shredded chicken and sweet potato slices over the sauce, then sprinkle with mozzarella and blue cheese crumbles.
- Season the pizza with garlic powder and smoked paprika for an extra flavor boost.
- Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it rest for 2 minutes before slicing. Garnish with fresh cilantro.
Combining the spicy kick of buffalo sauce with the natural sweetness of sweet potatoes, this pizza offers a delightful contrast in flavors. The crispy crust and gooey cheese make it a crowd-pleaser, perfect for serving with a side of ranch dressing for dipping.
Buffalo Chicken Philly Pizza
First, imagine combining the fiery kick of buffalo sauce with the comforting chew of a Philly cheesesteak, all atop a crispy pizza crust. This Buffalo Chicken Philly Pizza is a bold fusion that promises to delight your taste buds with every bite.
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 1/2 cup Frank’s RedHot Buffalo Sauce
- 1 tbsp clarified butter
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups shredded provolone cheese
- 1 pre-made pizza dough (16 oz), room temperature
- 1/4 cup blue cheese crumbles
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
- In a large skillet over medium-high heat, heat clarified butter until shimmering. Add chicken thighs, cooking until no pink remains, about 5 minutes. Tip: Avoid overcrowding the pan to ensure even cooking.
- Reduce heat to medium, add buffalo sauce to the skillet, stirring to coat the chicken evenly. Simmer for 2 minutes, then remove from heat.
- In the same skillet, add olive oil, onion, and bell pepper. Cook until softened and slightly caramelized, about 5 minutes. Tip: Stir occasionally to prevent burning.
- On a floured surface, stretch the pizza dough to a 12-inch circle. Carefully transfer to the preheated pizza stone or baking sheet.
- Layer the buffalo chicken, followed by the onion and pepper mixture, over the dough. Sprinkle provolone cheese evenly on top.
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even browning.
- Remove from oven, sprinkle with blue cheese crumbles, and let rest for 2 minutes before slicing.
How the crispy crust contrasts beautifully with the tender chicken and melted cheese, while the blue cheese adds a tangy finish. Serve with extra buffalo sauce on the side for those who dare to amp up the heat.
Buffalo Chicken Pizza Rolls
Delightfully combining the spicy kick of buffalo chicken with the comforting embrace of pizza, these Buffalo Chicken Pizza Rolls are a must-try for anyone looking to spice up their snack game. Perfect for game day or a cozy night in, this recipe guides you through creating these irresistible bites with precision and ease.
Ingredients
- 1 cup shredded cooked chicken, preferably free-range
- 1/2 cup buffalo sauce, high-quality
- 1 cup mozzarella cheese, freshly grated
- 1/4 cup blue cheese crumbles, artisanal
- 1 package pizza dough, store-bought or homemade, thawed if frozen
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder, organic
- 1/2 tsp dried oregano
- 1/4 cup green onions, finely sliced
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the shredded chicken with buffalo sauce, ensuring each piece is evenly coated for maximum flavor.
- Roll out the pizza dough on a lightly floured surface to a 12×16-inch rectangle, aiming for an even thickness to ensure uniform cooking.
- Spread the buffalo chicken mixture evenly over the dough, leaving a 1-inch border around the edges to prevent spillage during rolling.
- Sprinkle the mozzarella and blue cheese crumbles over the chicken, followed by the green onions, distributing them evenly for a balanced bite.
- Starting from the long side, tightly roll the dough into a log, sealing the edge with a bit of water to ensure it stays closed during baking.
- Slice the log into 1-inch pieces using a sharp serrated knife, placing each roll cut-side up on the prepared baking sheet.
- Brush the tops of the rolls with melted butter and sprinkle with garlic powder and dried oregano for a golden, flavorful crust.
- Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly, rotating the sheet halfway through for even browning.
Resulting in a perfect harmony of spicy, cheesy, and doughy textures, these Buffalo Chicken Pizza Rolls are best served warm with a side of ranch or blue cheese dressing for dipping. For an extra touch, garnish with additional green onions or a drizzle of buffalo sauce before serving to elevate the presentation and flavor profile.
Buffalo Chicken and Mushroom Pizza
Ready to elevate your pizza game with a twist? This Buffalo Chicken and Mushroom Pizza combines spicy, tangy flavors with earthy mushrooms for a dish that’s sure to impress.
Ingredients
- 1 lb pizza dough, room temperature
- 1/2 cup buffalo sauce
- 1 cup cooked chicken breast, shredded
- 1 cup cremini mushrooms, thinly sliced
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup blue cheese crumbles
- 2 tbsp unsalted butter, melted
- 1 tbsp garlic, minced
- 1/2 tsp smoked paprika
- 1/4 cup green onions, finely chopped
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
- On a floured surface, stretch the pizza dough into a 12-inch circle. For a crispier crust, let it rest for 5 minutes before stretching.
- Brush the dough with melted butter and sprinkle minced garlic evenly over the surface.
- Spread buffalo sauce over the dough, leaving a 1/2-inch border for the crust.
- Layer shredded chicken and sliced mushrooms evenly over the sauce.
- Top with mozzarella cheese, then sprinkle smoked paprika and blue cheese crumbles over the cheese.
- Transfer the pizza to the preheated stone or sheet and bake for 12-14 minutes, until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for 2 minutes before slicing. Garnish with green onions.
The crust should be crispy with a slight chew, while the toppings offer a perfect balance of spicy, tangy, and umami flavors. Serve with a side of ranch dressing for dipping to complement the heat.
Buffalo Chicken Pizza with Caramelized Onions
Buffalo chicken pizza with caramelized onions combines the fiery kick of buffalo sauce with the sweet depth of slowly cooked onions, all atop a crispy crust. Begin by preheating your oven to 475°F to ensure a perfectly golden base.
Ingredients
- 1 lb pizza dough, room temperature
- 1/2 cup buffalo sauce
- 2 cups shredded cooked chicken
- 1 large yellow onion, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 2 tbsp fresh cilantro, chopped
Instructions
- In a large skillet over medium heat, melt the unsalted butter with olive oil. Add the thinly sliced yellow onion, granulated sugar, and kosher salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 25 minutes.
- While the onions cook, stretch the pizza dough on a floured surface to a 12-inch round. Transfer to a pizza stone or baking sheet.
- Spread the buffalo sauce evenly over the dough, leaving a 1-inch border. Top with the shredded cooked chicken, caramelized onions, mozzarella cheese, and crumbled blue cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let rest for 2 minutes. Sprinkle with fresh cilantro before slicing.
With its crispy crust, spicy buffalo chicken, and sweet caramelized onions, this pizza offers a perfect balance of flavors. Serve with a side of ranch dressing to cool the heat and enhance the dish’s richness.
Buffalo Chicken Pizza with a Twist of Lime
You’re about to embark on a culinary journey that combines the fiery kick of buffalo chicken with the zesty freshness of lime, all atop a crispy pizza crust. This recipe is designed for beginners, with each step carefully outlined to ensure success.
Ingredients
- 1 lb boneless, skinless chicken breast, diced into 1/2-inch pieces
- 1/2 cup buffalo sauce
- 1 tbsp clarified butter
- 1 pre-made pizza dough (16 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup sour cream
- 1 lime, zested and juiced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a skillet over medium heat, combine the diced chicken, buffalo sauce, and clarified butter. Cook for 6-8 minutes, until the chicken is fully cooked and coated in sauce. Tip: Ensure the chicken is evenly diced for uniform cooking.
- On a floured surface, roll out the pizza dough to a 12-inch circle. Brush the edges with olive oil for a golden crust.
- Spread the sour cream evenly over the dough, leaving a 1-inch border for the crust.
- Top with the cooked buffalo chicken, followed by the mozzarella and blue cheese.
- Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through baking for even cooking.
- Remove from the oven and immediately sprinkle with lime zest, lime juice, and chopped cilantro. Tip: Adding lime zest and juice at the end preserves their bright flavors.
Layers of spicy, tangy, and creamy flavors come together in this buffalo chicken pizza, with the lime adding a refreshing twist. Serve it with a side of cool ranch dressing to balance the heat, or enjoy it as is for a bold flavor experience.
Buffalo Chicken and Avocado Pizza
Making a Buffalo Chicken and Avocado Pizza at home brings the fiery zest of buffalo sauce together with the creamy richness of avocado for a pizza that’s anything but ordinary. Let’s walk through the process step by step to ensure your pizza turns out perfectly balanced and delicious.
Ingredients
- 1 pre-made pizza dough, 12-inch
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked chicken breast, shredded
- 1 ripe avocado, sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp blue cheese crumbles
- 1 tbsp olive oil
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- On a lightly floured surface, roll out the pizza dough to a 12-inch circle, ensuring an even thickness throughout.
- Brush the dough with olive oil and sprinkle garlic powder evenly over the surface for added flavor.
- Spread buffalo sauce over the dough, leaving a 1/2-inch border around the edges for the crust.
- Evenly distribute the shredded mozzarella cheese over the sauce, followed by the shredded chicken.
- Transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and immediately top with avocado slices, red onion, and blue cheese crumbles.
- Let the pizza cool for 2 minutes before slicing to allow the toppings to set.
Resulting in a pizza that’s crispy on the outside, tender on the inside, with a harmonious blend of spicy, creamy, and tangy flavors. Try serving it with a side of ranch dressing for dipping to complement the buffalo sauce’s heat.
Buffalo Chicken Pizza with a Honey Drizzle
Zesty flavors meet comfort food in this Buffalo Chicken Pizza with a Honey Drizzle, a perfect blend of spicy and sweet that’s sure to tantalize your taste buds. Let’s dive into creating this mouthwatering dish with precision and ease.
Ingredients
- 1 lb pizza dough, room temperature
- 1 cup buffalo sauce
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup honey
- 2 tbsp clarified butter
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- On a floured surface, roll out the pizza dough to a 12-inch circle, ensuring an even thickness for consistent cooking.
- Brush the dough with clarified butter, then evenly spread the buffalo sauce, leaving a 1/2-inch border for the crust.
- Distribute the shredded chicken over the sauce, followed by the mozzarella and blue cheese, ensuring full coverage.
- Transfer the pizza to the preheated stone or sheet and bake for 12-14 minutes, or until the crust is golden and the cheese is bubbly.
- While the pizza bakes, warm the honey slightly for easier drizzling.
- Remove the pizza from the oven and immediately drizzle with honey, then sprinkle with garlic powder and smoked paprika for an extra flavor boost.
Yield a pizza with a crispy crust, perfectly melted cheese, and a delightful balance of spicy buffalo and sweet honey. Serve with a side of celery sticks and ranch dressing for a classic Buffalo wing experience.
Buffalo Chicken and Corn Pizza
Just when you thought pizza couldn’t get any better, we’re introducing a game-changer: Buffalo Chicken and Corn Pizza. This recipe combines the spicy kick of buffalo sauce with the sweet crunch of corn, all atop a crispy crust, making it a perfect dish for those who love bold flavors.
Ingredients
- 1 lb pizza dough, room temperature
- 1/2 cup buffalo sauce
- 1 cup cooked chicken, shredded
- 1/2 cup corn kernels, fresh or frozen
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup blue cheese crumbles
- 2 tbsp clarified butter
- 1 tbsp garlic, minced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to ensure a crispy crust.
- On a floured surface, stretch the pizza dough into a 12-inch circle. For an even thickness, gently press from the center outward.
- Brush the stretched dough with clarified butter, then evenly spread minced garlic over the surface.
- Layer buffalo sauce over the dough, followed by shredded chicken, corn kernels, and red onion slices.
- Sprinkle mozzarella cheese and blue cheese crumbles evenly over the toppings.
- Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it rest for 2 minutes before garnishing with chopped cilantro.
Delight in the perfect harmony of spicy, sweet, and tangy flavors with every bite. The crispy crust, melty cheese, and fresh cilantro garnish elevate this pizza beyond the ordinary, making it a standout dish for any occasion.
Conclusion
Zesty flavors await in these 18 Spicy Buffalo Pizza Recipes, perfect for adding a kick to your meal rotation. Whether you’re a heat seeker or just love bold flavors, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!
