Who says weeknight dinners have to be boring? Dive into the fiery world of Buldak Ramen with our roundup of 21 spicy recipes that promise to turn up the heat in your kitchen. Perfect for those nights when you crave something bold and comforting, these dishes are sure to satisfy your spice-loving soul. Ready to spice things up? Let’s get cooking!
Cheesy Buldak Ramen
Gather around, kitchen novices and spice lovers alike, for a journey into the heart of Korean comfort food with a twist. Today, we’re tackling Cheesy Buldak Ramen, a fiery yet creamy dish that promises to delight your taste buds with its bold flavors and comforting textures.
Ingredients
- For the ramen: 2 packs of instant ramen noodles, 4 cups of water
- For the sauce: 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp minced garlic, 1/2 tsp black pepper
- For the topping: 1 cup shredded mozzarella cheese, 1/4 cup sliced green onions, 1 tbsp sesame seeds
Instructions
- Bring 4 cups of water to a boil in a medium pot over high heat.
- Add the instant ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together the gochujang, soy sauce, sugar, minced garlic, and black pepper in a small bowl to create the sauce. Tip: Adjust the amount of gochujang based on your spice tolerance.
- Drain the noodles, reserving 1/2 cup of the cooking water, and return the noodles to the pot.
- Add the sauce and reserved cooking water to the noodles, stirring well to coat evenly. Cook over medium heat for 2 minutes until the sauce thickens slightly. Tip: The reserved water helps the sauce cling to the noodles better.
- Preheat your oven’s broiler to 450°F.
- Transfer the sauced noodles to an oven-safe dish and sprinkle the shredded mozzarella cheese evenly on top.
- Broil for 3-5 minutes until the cheese is bubbly and slightly golden. Tip: Watch closely to prevent burning.
- Garnish with sliced green onions and sesame seeds before serving.
Out of the oven, this Cheesy Buldak Ramen boasts a perfect harmony of spicy, sweet, and creamy flavors, with the cheese adding a delightful stretchy texture. Serve it straight from the oven for that irresistible cheese pull, or pair with a crisp salad to balance the heat.
Buldak Ramen with Scallions
Now, let’s dive into making a fiery and flavorful Buldak Ramen with Scallions, a dish that’s as exciting to prepare as it is to eat. This recipe is perfect for those who love a bit of heat in their meals, and I’ll guide you through each step to ensure success.
Ingredients
- For the ramen: 2 packs of instant ramen noodles (discard the seasoning packets), 4 cups of water
- For the sauce: 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp minced garlic, 1 tsp sesame oil
- For garnish: 2 scallions, thinly sliced, 1 tsp sesame seeds
Instructions
- Bring 4 cups of water to a boil in a medium pot over high heat.
- Add the ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together the gochujang, soy sauce, sugar, minced garlic, and sesame oil in a small bowl to create the sauce.
- Drain the noodles, reserving 1/4 cup of the cooking water, and return the noodles to the pot.
- Add the sauce and the reserved cooking water to the noodles, stirring over low heat for 1 minute to coat the noodles evenly.
- Remove from heat and transfer the noodles to serving bowls.
- Garnish with sliced scallions and sesame seeds before serving.
Offering a perfect balance of spicy, sweet, and savory flavors, this Buldak Ramen with Scallions is best enjoyed hot, with the scallions adding a fresh crunch. For an extra kick, consider adding a soft-boiled egg on top.
Spicy Buldak Ramen Stir Fry
You’ll find that making Spicy Buldak Ramen Stir Fry is easier than you think, especially when you follow these straightforward steps. This dish combines the fiery kick of buldak sauce with the comforting chew of ramen noodles, creating a meal that’s both bold and satisfying.
Ingredients
- For the noodles:
- 2 packs of ramen noodles (discard the seasoning packets)
- 4 cups water
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- For the stir fry:
- 1 tbsp vegetable oil
- 1/2 cup sliced chicken breast
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 green onion, sliced for garnish
Instructions
- Bring 4 cups of water to a boil in a medium pot over high heat.
- Add the ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
- In a small bowl, mix together the gochujang, soy sauce, sugar, minced garlic, and sesame oil to make the sauce.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the sliced chicken breast to the pan and cook for 5 minutes, or until no longer pink.
- Add the bell peppers and onions to the pan and stir fry for another 3 minutes, until the vegetables are slightly softened.
- Pour the prepared sauce over the chicken and vegetables, stirring to coat evenly.
- Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and heated through, about 2 minutes.
- Garnish with sliced green onions before serving.
Zesty and vibrant, this Spicy Buldak Ramen Stir Fry delivers a perfect balance of heat and sweetness, with a satisfying chew from the noodles. Try serving it with a side of kimchi or a cold beer to complement the spiciness.
Buldak Ramen with Fried Egg
Very few dishes strike the perfect balance between fiery spice and comforting warmth like Buldak Ramen with Fried Egg. This recipe guides you through creating a bowl that’s as visually appealing as it is delicious, with a crispy-edged fried egg adding richness to the spicy, chewy noodles.
Ingredients
- For the ramen: 1 pack of Buldak ramen, 2 cups of water
- For the fried egg: 1 large egg, 1 tbsp vegetable oil, salt to taste
- For garnish: 1 green onion, thinly sliced, 1 tsp sesame seeds
Instructions
- Bring 2 cups of water to a boil in a small pot over high heat. Tip: Use a pot just large enough to fit the noodles for more concentrated flavor.
- Add the Buldak ramen noodles to the boiling water. Cook for 2 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, heat 1 tbsp of vegetable oil in a non-stick skillet over medium heat for the fried egg. Tip: The oil should shimmer but not smoke for the perfect egg texture.
- Crack the egg into the skillet. Cook for 2 minutes until the edges are crispy but the yolk is still runny. Season lightly with salt.
- Drain the noodles, reserving 1/4 cup of the cooking water. Mix the noodles with the reserved water and the seasoning packet from the ramen pack. Tip: The reserved water helps the seasoning coat the noodles evenly.
- Transfer the seasoned noodles to a bowl. Top with the fried egg, sliced green onion, and sesame seeds.
Serve immediately to enjoy the contrast between the spicy, chewy noodles and the creamy, rich egg yolk. For an extra kick, drizzle with a bit of the reserved ramen broth before serving.
Creamy Buldak Ramen
Ready to dive into the world of spicy, creamy noodles? Today, we’re tackling Creamy Buldak Ramen, a dish that balances fiery heat with a lusciously smooth texture, perfect for those who love a challenge in the kitchen.
Ingredients
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1/2 cup heavy cream
- For the ramen:
- 2 packs of instant ramen (noodles only)
- 1 tbsp vegetable oil
- 1/2 cup water
- 1/4 cup shredded mozzarella cheese
- 1 green onion, thinly sliced
Instructions
- In a small bowl, mix together gochujang, soy sauce, sugar, and minced garlic until well combined to create the sauce.
- Heat vegetable oil in a large pan over medium heat. Add the sauce and cook for 1 minute, stirring constantly to prevent burning.
- Pour in heavy cream and water, stirring to combine. Bring the mixture to a simmer.
- Add the ramen noodles to the pan, ensuring they are fully submerged in the sauce. Cook for 3 minutes, stirring occasionally, until the noodles are tender.
- Sprinkle mozzarella cheese over the noodles. Cover the pan with a lid and let it sit for 1 minute to melt the cheese.
- Garnish with sliced green onions before serving.
Kitchen tips: For an extra kick, add a pinch of red pepper flakes to the sauce. If the sauce thickens too much, a splash of water can loosen it. Always taste the sauce before adding the noodles to adjust the seasoning. The result is a dish with a fiery yet creamy sauce clinging to every noodle, topped with gooey cheese for a comforting finish. Try serving it with a side of pickled radishes to cut through the richness.
Buldak Ramen with Kimchi
Welcome to the fiery world of Korean cuisine with this Buldak Ramen with Kimchi recipe, perfect for those who love a spicy kick in their meals. We’ll guide you through each step to ensure you achieve the perfect balance of heat and flavor, making this dish a comforting yet exhilarating experience.
Ingredients
- For the ramen:
- 2 packs of instant ramen noodles
- 4 cups water
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp sesame oil
- For topping:
- 1/2 cup kimchi, chopped
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Bring 4 cups of water to a boil in a medium pot over high heat.
- Add the instant ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together the gochujang, soy sauce, sugar, garlic powder, and sesame oil in a small bowl to create the sauce.
- Drain the noodles, reserving 1/2 cup of the cooking water, and return the noodles to the pot.
- Add the sauce and reserved cooking water to the noodles, stirring well to coat evenly.
- Cook the sauced noodles over medium heat for 2 minutes, allowing the flavors to meld together.
- Divide the ramen between two bowls and top with chopped kimchi, sliced green onions, and sesame seeds.
Ready to serve, this Buldak Ramen with Kimchi offers a delightful contrast of textures, from the chewy noodles to the crunchy kimchi. The heat from the gochujang is beautifully balanced by the tanginess of the kimchi, making each bite a complex flavor experience. Try serving it with a side of steamed rice to tame the spice if needed.
Buldak Ramen with Cheese and Corn
Sometimes, all you need is a bowl of spicy, cheesy ramen to turn your day around. This Buldak Ramen with Cheese and Corn combines fiery flavors with creamy textures for a comforting yet exciting meal.
Ingredients
- For the ramen:
- 1 package of Buldak ramen
- 2 cups of water
- For the toppings:
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of corn kernels
- 1 green onion, thinly sliced
Instructions
- Bring 2 cups of water to a boil in a medium saucepan over high heat.
- Add the Buldak ramen noodles to the boiling water. Cook for 2 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, preheat your oven’s broiler to 500°F.
- Drain the noodles, reserving 1/4 cup of the cooking water. Return the noodles and reserved water to the saucepan.
- Stir in the seasoning packet that comes with the ramen until fully dissolved.
- Transfer the noodles to an oven-safe bowl. Sprinkle the shredded mozzarella cheese and corn kernels evenly over the top.
- Place the bowl under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions.
Buldak Ramen with Cheese and Corn offers a delightful contrast between the spicy noodles and the sweet, creamy toppings. Serve it immediately for the best texture, with the cheese perfectly melted and the noodles still firm to the bite.
Buldak Ramen with Seafood
Ready to spice up your meal routine with a dish that’s as fiery as it is flavorful? Let’s dive into making Buldak Ramen with Seafood, a Korean-inspired dish that combines the heat of buldak (fire chicken) with the delicate taste of seafood, all in a comforting bowl of ramen.
Ingredients
- For the broth:
- 4 cups water
- 1 tbsp chicken bouillon powder
- For the seafood:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb squid, cleaned and sliced into rings
- For the ramen and sauce:
- 2 packs ramen noodles (discard seasoning packets)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- For garnish:
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tbsp chicken bouillon powder, stirring until dissolved to create the broth base.
- Add the shrimp and squid to the boiling broth. Cook for 2-3 minutes, just until the seafood turns opaque and is cooked through. Remove the seafood with a slotted spoon and set aside.
- In the same broth, add the ramen noodles. Cook for 3 minutes, stirring occasionally, until the noodles are tender but still firm.
- While the noodles cook, mix 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp minced garlic, and 1 tsp sesame oil in a small bowl to make the sauce.
- Drain the noodles, reserving 1/2 cup of the broth. Return the noodles to the pot, add the reserved broth and the sauce, tossing to coat the noodles evenly.
- Add the cooked seafood back to the pot, gently stirring to combine and heat through for about 1 minute.
- Divide the ramen and seafood between two bowls. Garnish with sliced green onions and sesame seeds before serving.
Delight in the contrast of the spicy, savory sauce against the sweet, tender seafood, all wrapped up in the comforting embrace of chewy ramen noodles. For an extra kick, serve with a side of kimchi or a cold beer to balance the heat.
Buldak Ramen with Mushrooms
Kickstart your culinary adventure with this fiery and flavorful Buldak Ramen with Mushrooms, a dish that combines the intense heat of Korean fire chicken with the comforting warmth of ramen. Perfect for those who dare to spice up their meal routine, this recipe is a step-by-step guide to achieving that perfect balance of heat, umami, and texture.
Ingredients
- For the ramen: 2 packs of ramen noodles (3.5 oz each), 4 cups water
- For the sauce: 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp garlic powder, 1 tsp ginger powder
- For the toppings: 1 cup sliced mushrooms, 2 green onions (sliced), 1 tbsp sesame oil, 1 tsp sesame seeds
Instructions
- Bring 4 cups of water to a boil in a medium pot over high heat. Tip: Use a pot with a lid to speed up the boiling process.
- Add the ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking. Tip: For al dente noodles, reduce cooking time by 30 seconds.
- While the noodles cook, mix gochujang, soy sauce, sugar, garlic powder, and ginger powder in a small bowl to make the sauce. Tip: Adjust the amount of gochujang based on your heat preference.
- Drain the noodles, reserving 1/2 cup of the cooking water, and return them to the pot.
- Add the sauce and reserved cooking water to the noodles, stirring over low heat for 1 minute until well combined.
- Heat sesame oil in a pan over medium heat and sauté mushrooms for 3 minutes until tender.
- Divide the noodles into bowls, top with sautéed mushrooms, green onions, and sprinkle with sesame seeds.
Lusciously creamy with a kick, this Buldak Ramen with Mushrooms offers a symphony of flavors and textures. Serve it with a side of kimchi for an extra tangy contrast or a cold beer to tame the heat.
Buldak Ramen with Tofu
Now, let’s dive into making a fiery and flavorful Buldak Ramen with Tofu, a dish that combines the heat of Korean fire chicken with the comforting texture of ramen and tofu. This recipe is perfect for those who love a spicy kick in their meals.
Ingredients
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 cup water
- For the ramen and tofu:
- 1 package of ramen noodles (discard the seasoning packet)
- 1 block of firm tofu, pressed and cubed
- 1 tbsp vegetable oil
- 1/2 cup shredded mozzarella cheese (optional)
- 1 green onion, sliced for garnish
Instructions
- In a small bowl, whisk together gochujang, soy sauce, sugar, garlic powder, ginger powder, and water to make the sauce. Set aside.
- Heat vegetable oil in a large pan over medium heat. Add cubed tofu and cook until golden brown on all sides, about 5 minutes. Tip: Pressing the tofu before cubing removes excess water, ensuring a crispier texture.
- Add the prepared sauce to the pan with tofu. Stir well to coat the tofu evenly. Cook for another 2 minutes, allowing the flavors to meld.
- Meanwhile, cook the ramen noodles according to package instructions, but omit the seasoning packet. Drain and set aside.
- Add the cooked ramen noodles to the pan with the tofu and sauce. Toss everything together until the noodles are well coated. Tip: For an extra kick, add a splash of the noodle cooking water to adjust the sauce’s consistency.
- If using, sprinkle shredded mozzarella cheese over the top. Cover the pan for 1-2 minutes to let the cheese melt. Tip: The cheese adds a creamy contrast to the spicy sauce.
- Garnish with sliced green onions before serving.
Kick back and enjoy the bold flavors of this Buldak Ramen with Tofu, where the spiciness of the sauce perfectly complements the softness of the tofu and the chewiness of the noodles. Serve it with a side of kimchi for an authentic Korean meal experience.
Buldak Ramen with Pork Belly
Preparing Buldak Ramen with Pork Belly is an exciting journey into the world of spicy, savory flavors that’s surprisingly simple to master at home. Perfect for those chilly evenings or when you’re craving something with a bit of heat, this dish combines the rich taste of pork belly with the fiery kick of Buldak sauce.
Ingredients
- For the ramen: 2 packs of instant ramen noodles, 4 cups of water
- For the pork belly: 1 lb pork belly (sliced into thin strips), 1 tbsp vegetable oil
- For the Buldak sauce: 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp minced garlic, 1 tsp sesame oil
- For garnish: 2 green onions (sliced), 1 tsp sesame seeds
Instructions
- Heat the vegetable oil in a large pan over medium-high heat. Add the pork belly strips and cook until they’re golden brown and crispy, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure each piece gets perfectly crispy.
- While the pork belly cooks, bring 4 cups of water to a boil in a pot. Add the ramen noodles and cook for 3 minutes, or until al dente. Drain and set aside. Tip: Save a little cooking water to adjust the sauce consistency later if needed.
- In a small bowl, mix together the gochujang, soy sauce, sugar, minced garlic, and sesame oil to make the Buldak sauce.
- Once the pork belly is cooked, lower the heat to medium and add the cooked ramen noodles to the pan. Pour the Buldak sauce over the noodles and pork belly, tossing everything together until well coated. Cook for another 2 minutes to let the flavors meld. Tip: If the sauce is too thick, add a splash of the reserved noodle cooking water to loosen it up.
- Garnish with sliced green onions and sesame seeds before serving.
Generously portioned, this Buldak Ramen with Pork Belly offers a delightful contrast between the creamy fat of the pork and the spicy, tangy sauce. Serve it with a side of kimchi or a cold beer to balance the heat and elevate the meal.
Buldak Ramen with Chicken
Zesty and fiery, Buldak Ramen with Chicken is a dish that promises to deliver both heat and heartiness in every bite. Perfect for those who love a challenge in the kitchen and a kick in their meal, this recipe will guide you through creating a comforting bowl of spicy noodles topped with succulent chicken.
Ingredients
- For the chicken marinade:
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp minced garlic
- For the ramen:
- 2 packs of ramen noodles (discard seasoning packets)
- 4 cups water
- For the sauce:
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- For garnish:
- 1 green onion, sliced
- 1 tsp sesame seeds
Instructions
- In a bowl, combine the chicken breast slices with soy sauce, sugar, gochujang, and minced garlic. Let it marinate for at least 30 minutes in the refrigerator for deeper flavor.
- While the chicken marinates, prepare the sauce by mixing gochujang, soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Set aside.
- Heat a large pan over medium-high heat and cook the marinated chicken for 5-7 minutes, or until fully cooked. Remove from the pan and set aside.
- In the same pan, add water and bring to a boil. Add the ramen noodles and cook for 3 minutes, stirring occasionally to prevent sticking.
- Drain the noodles, reserving 1/2 cup of the cooking water. Return the noodles to the pan with the reserved water and the prepared sauce. Stir well to coat the noodles evenly.
- Add the cooked chicken back to the pan, mixing gently to combine with the noodles. Cook for an additional 2 minutes to allow the flavors to meld.
- Garnish with sliced green onions and sesame seeds before serving.
With its bold flavors and satisfying texture, this Buldak Ramen with Chicken is a dish that stands out. The chewy noodles coated in a spicy, slightly sweet sauce paired with tender chicken make for a memorable meal. Try serving it with a side of kimchi or a cold beer to balance the heat.
Buldak Ramen with Vegetables
Cooking up a storm in the kitchen doesn’t have to be complicated, especially when you’re whipping up something as flavorful and satisfying as Buldak Ramen with Vegetables. This dish combines the fiery kick of Korean buldak sauce with the comforting warmth of ramen, all while packing in a nutritious punch of fresh vegetables.
Ingredients
- For the ramen: 2 packs of ramen noodles (seasoning packets discarded), 4 cups water
- For the buldak sauce: 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp garlic powder, 1 tsp sesame oil
- For the vegetables: 1 cup sliced bell peppers, 1 cup sliced carrots, 1 cup sliced mushrooms
- For garnish: 2 green onions, sliced, 1 tbsp sesame seeds
Instructions
- Bring 4 cups of water to a boil in a large pot over high heat.
- Add the ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together the gochujang, soy sauce, sugar, garlic powder, and sesame oil in a small bowl to make the buldak sauce.
- Drain the noodles, reserving 1/2 cup of the cooking water, and return the noodles to the pot.
- Add the buldak sauce and reserved cooking water to the noodles, stirring well to coat evenly.
- Heat a large skillet over medium-high heat and add the sliced bell peppers, carrots, and mushrooms. Stir-fry for 5 minutes until the vegetables are tender but still crisp.
- Add the stir-fried vegetables to the pot with the noodles and sauce, tossing gently to combine.
- Divide the ramen between two bowls and garnish with sliced green onions and sesame seeds.
After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.
Absolutely bursting with flavors, this Buldak Ramen with Vegetables offers a delightful contrast between the spicy, savory sauce and the crisp, fresh vegetables. For an extra layer of texture, top with a soft-boiled egg or serve alongside a cool, crisp cucumber salad to balance the heat.
Buldak Ramen with Beef
Just when you thought ramen couldn’t get any more exciting, we’re introducing a fiery twist that’s sure to wake up your taste buds. Buldak Ramen with Beef combines the intense heat of Korean fire chicken with the comforting slurp of ramen, creating a dish that’s both challenging and rewarding to make.
Ingredients
- For the broth:
- 4 cups water
- 1 tbsp chicken bouillon powder
- For the buldak sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- For the ramen and beef:
- 2 packs ramen noodles (discard seasoning packets)
- 1/2 lb thinly sliced beef
- 1 tbsp vegetable oil
- For garnish:
- 1 green onion, sliced
- 1 tsp sesame seeds
Instructions
- In a large pot, bring 4 cups of water to a boil over high heat. Once boiling, add 1 tbsp chicken bouillon powder, stirring until dissolved to create the broth base.
- While the broth is heating, mix 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp minced garlic, and 1 tsp sesame oil in a small bowl to make the buldak sauce. Set aside.
- Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add 1/2 lb thinly sliced beef, cooking for 2-3 minutes until no longer pink. Tip: Don’t overcrowd the skillet to ensure the beef cooks evenly.
- Add the prepared buldak sauce to the beef in the skillet, stirring to coat evenly. Cook for another 2 minutes, then remove from heat.
- Add 2 packs of ramen noodles to the boiling broth. Cook for 3 minutes, stirring occasionally, until noodles are tender but still firm.
- Divide the cooked noodles and broth between two bowls. Top each with the buldak beef, then garnish with sliced green onion and sesame seeds. Tip: For an extra kick, drizzle with a little more sesame oil before serving.
Out of the ordinary, this Buldak Ramen with Beef offers a symphony of flavors—spicy, sweet, and umami—with a satisfying chew from the noodles and tenderness from the beef. Serve it with a side of kimchi to balance the heat and add a crunchy contrast.
Buldak Ramen with Dumplings
Very few dishes can match the fiery delight and comforting warmth of Buldak Ramen with Dumplings, a perfect blend of spicy, savory, and satisfying textures. This guide will walk you through creating this mouthwatering dish with precision, ensuring even beginners can achieve delicious results.
Ingredients
- For the ramen:
- 2 packs of Buldak ramen
- 4 cups of water
- For the dumplings:
- 1 cup of all-purpose flour
- 1/2 cup of water
- 1/2 lb of ground pork
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1/2 tsp of salt
- For the garnish:
- 2 green onions, thinly sliced
- 1 tbsp of sesame seeds
Instructions
- In a large pot, bring 4 cups of water to a boil over high heat.
- Add the Buldak ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix the all-purpose flour and 1/2 cup of water in a bowl to form a dough for the dumplings.
- In another bowl, combine the ground pork, soy sauce, sesame oil, and salt to make the dumpling filling.
- Roll the dough into small circles, place a teaspoon of filling in each, and fold to seal the dumplings.
- After the noodles have cooked for 3 minutes, add the dumplings to the pot and cook for an additional 5 minutes.
- Once cooked, divide the ramen and dumplings into bowls and garnish with green onions and sesame seeds.
Mouthwatering and bold, this Buldak Ramen with Dumplings offers a spicy kick balanced by the soft, pillowy dumplings. Serve it with a side of kimchi for an extra layer of flavor and texture.
Buldak Ramen with Extra Spicy Sauce
Ever wondered how to bring the fiery flavors of Korean street food into your kitchen? Today, we’re diving into the world of Buldak Ramen with Extra Spicy Sauce, a dish that promises to challenge your spice tolerance while delivering an unforgettable taste experience.
Ingredients
- For the ramen:
- 2 packs of instant ramen noodles
- 4 cups of water
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- For garnish:
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds
Instructions
- Bring 4 cups of water to a boil in a medium-sized pot over high heat.
- Add the instant ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together the gochujang, soy sauce, sugar, garlic powder, onion powder, and black pepper in a small bowl to create the spicy sauce.
- Drain the noodles, reserving 1/4 cup of the cooking water, and return the noodles to the pot.
- Add the spicy sauce and the reserved cooking water to the noodles, stirring well to coat the noodles evenly.
- Cook the sauced noodles over medium heat for an additional 2 minutes, allowing the sauce to thicken slightly.
- Transfer the noodles to serving bowls and garnish with sliced green onions and sesame seeds.
The Buldak Ramen with Extra Spicy Sauce offers a chewy texture with a bold, fiery flavor that’s balanced by the slight sweetness of the sauce. For an extra kick, serve with a side of kimchi or a cold beer to tame the heat.
Buldak Ramen with Soft Boiled Eggs
Let’s dive into making a fiery and comforting bowl of Buldak Ramen with Soft Boiled Eggs, a dish that perfectly balances heat with the creamy texture of eggs. This recipe is designed for those who love a challenge in the kitchen but appreciate clear guidance every step of the way.
Ingredients
- For the ramen: 2 packs of instant ramen noodles (discard the seasoning packets), 4 cups of water
- For the sauce: 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp garlic powder, 1 tsp sesame oil
- For the soft boiled eggs: 2 large eggs, cold water to cover
- For garnish: 1 green onion, thinly sliced, 1 tsp sesame seeds
Instructions
- Fill a medium pot with 4 cups of water and bring to a boil over high heat for the ramen.
- While waiting for the water to boil, in a small bowl, mix together 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp garlic powder, and 1 tsp sesame oil to make the sauce. Set aside.
- Once the water is boiling, add the ramen noodles and cook for exactly 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, fill a small pot with enough cold water to cover 2 large eggs. Bring to a boil over high heat, then immediately remove from heat, cover, and let sit for 6 minutes for soft boiled eggs.
- Drain the noodles and return them to the pot. Add the prepared sauce and stir well to coat the noodles evenly.
- After the eggs have sat for 6 minutes, transfer them to a bowl of ice water for 1 minute to stop the cooking process, then peel carefully.
- Divide the sauced noodles between two bowls. Halve the soft boiled eggs and place on top of the noodles.
- Garnish with sliced green onion and a sprinkle of sesame seeds before serving.
Rich in flavor with a spicy kick, the creamy yolks of the soft boiled eggs mellow out the heat, creating a harmonious dish. Try serving it with a side of pickled vegetables for an extra crunch and tang.
Buldak Ramen with Rice Cakes
Buldak Ramen with Rice Cakes is a fiery Korean dish that combines the chewy texture of rice cakes with the bold flavors of spicy ramen. This recipe is perfect for those who love a good heat and are looking for a comforting yet adventurous meal.
Ingredients
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- For the dish:
- 1 pack of instant ramen (noodles only)
- 1 cup rice cakes, soaked in warm water for 10 minutes if frozen
- 1/2 cup water
- 1/2 cup shredded mozzarella cheese
- 1 green onion, thinly sliced
- 1 tsp sesame seeds
Instructions
- In a small bowl, mix together gochujang, soy sauce, sugar, minced garlic, and sesame oil to make the sauce. Set aside.
- Bring 1/2 cup of water to a boil in a medium-sized pan over high heat.
- Add the rice cakes to the boiling water and cook for 2 minutes, stirring occasionally to prevent sticking.
- Break the ramen noodles in half and add them to the pan with the rice cakes. Cook for another 2 minutes, stirring gently.
- Pour the prepared sauce over the noodles and rice cakes. Stir well to coat everything evenly. Cook for an additional 1 minute.
- Sprinkle the shredded mozzarella cheese on top. Cover the pan with a lid and let it sit for 1 minute to melt the cheese.
- Garnish with sliced green onions and sesame seeds before serving.
One bite of this Buldak Ramen with Rice Cakes and you’ll be hooked on the perfect balance of spicy, sweet, and cheesy flavors. The chewy rice cakes and soft noodles make every mouthful a delightful experience. Serve it straight from the pan for a fun, communal meal.
Buldak Ramen with Noodles and Cheese
Cooking up a storm in the kitchen doesn’t have to be complicated, especially when it comes to making Buldak Ramen with Noodles and Cheese. This dish combines the fiery kick of Korean buldak sauce with the comforting melt of cheese, all tangled up in springy ramen noodles for a meal that’s as satisfying to make as it is to eat.
Ingredients
- For the noodles:
- 2 packs of ramen noodles (about 7 oz total)
- 4 cups water
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- For the topping:
- 1 cup shredded mozzarella cheese
- 1 green onion, thinly sliced
Instructions
- Bring 4 cups of water to a rolling boil in a medium pot over high heat.
- Add the ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together the gochujang, soy sauce, sugar, garlic powder, and ginger powder in a small bowl to make the sauce.
- Drain the noodles, reserving 1/4 cup of the cooking water, and return the noodles to the pot.
- Add the reserved cooking water and the sauce to the noodles, stirring over low heat for 1 minute until the noodles are evenly coated.
- Preheat your oven’s broiler to high (about 500°F) and transfer the sauced noodles to an oven-safe dish.
- Sprinkle the shredded mozzarella cheese evenly over the noodles.
- Broil for 2-3 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with sliced green onions before serving.
Great for those who love a bit of heat with their cheese, this Buldak Ramen offers a delightful contrast between the spicy sauce and the creamy, melted cheese. Serve it straight from the oven for the ultimate cheesy pull, or pair with a cold beer to balance the spice.
Buldak Ramen with Green Onions and Sesame Seeds
Venturing into the world of spicy Korean cuisine, this Buldak Ramen recipe is a fiery delight that’s surprisingly simple to make at home. Perfect for those who love a bit of heat, it’s a dish that combines chewy noodles with a bold, spicy sauce, topped with fresh green onions and toasted sesame seeds for a burst of flavor and texture.
Ingredients
- For the noodles:
- 1 package of ramen noodles (about 3.5 oz)
- For the sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- For topping:
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds, toasted
Instructions
- Bring a pot of water to a boil over high heat. Add the ramen noodles and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix the gochujang, soy sauce, sugar, minced garlic, and sesame oil in a small bowl to make the sauce. Tip: Adjust the amount of gochujang based on your spice tolerance.
- Drain the noodles, reserving 1/4 cup of the cooking water. Return the noodles to the pot.
- Add the sauce and reserved cooking water to the noodles. Stir over low heat for 1 minute until the noodles are evenly coated. Tip: The reserved water helps to thin the sauce slightly and bind it to the noodles.
- Transfer the noodles to a serving bowl. Sprinkle with sliced green onions and toasted sesame seeds. Tip: Toasting the sesame seeds enhances their nutty flavor.
Kick your meal up a notch with this Buldak Ramen, where the chewy noodles and spicy sauce are perfectly balanced by the freshness of green onions and the crunch of sesame seeds. Serve it with a side of kimchi or a cold beer to complement the heat.
Buldak Ramen with Spicy Mayo
Venturing into the world of spicy noodles, Buldak Ramen with Spicy Mayo offers a fiery yet creamy twist that’s surprisingly easy to whip up at home. This dish balances the intense heat of Korean buldak sauce with the cooling effect of homemade spicy mayo, creating a perfect harmony of flavors.
Ingredients
- For the ramen:
- 2 packs of instant ramen noodles (without seasoning packets)
- 4 cups water
- For the buldak sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp sesame oil
- For the spicy mayo:
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Bring 4 cups of water to a boil in a medium pot over high heat.
- Add the instant ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
- While the noodles cook, mix together gochujang, soy sauce, sugar, garlic powder, and sesame oil in a small bowl to make the buldak sauce.
- Drain the noodles, reserving 1/4 cup of the cooking water, and return them to the pot.
- Add the buldak sauce and reserved cooking water to the noodles, stirring over low heat for 1 minute until the noodles are evenly coated.
- In another small bowl, whisk together mayonnaise, sriracha, and lime juice to make the spicy mayo.
- Serve the sauced noodles in bowls, drizzled with spicy mayo. Tip: For an extra kick, add a sprinkle of sesame seeds on top.
Yielded by this recipe is a dish where the ramen boasts a glossy, sauce-clinging texture, with a flavor profile that’s boldly spicy yet tempered by the creamy mayo. Try serving it with a side of kimchi for an authentic Korean meal experience.
Conclusion
Kickstart your culinary adventure with our 21 Spicy Buldak Ramen recipes, each offering a unique twist on this fiery favorite. Perfect for home cooks looking to spice up their meal rotation, these dishes promise bold flavors and satisfying heat. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow spice enthusiasts to discover.
