18 Energizing Bulletproof Coffee Recipes Delicious

Oh, the joy of starting your day with a cup of bulletproof coffee that’s not just energizing but downright delicious! Whether you’re a fan of classic blends or eager to explore bold, new flavors, our roundup of 18 bulletproof coffee recipes is your ticket to a morning boost like no other. Dive in and discover your next favorite way to fuel up—your taste buds (and energy levels) will thank you!

Classic Bulletproof Coffee

Boldly start your morning with this energizing Classic Bulletproof Coffee, a creamy, rich blend that fuels your day.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp unsalted grass-fed butter (Kerrygold is my favorite for its creaminess)
• 1 tbsp MCT oil (a game-changer for sustained energy)

Instructions

1. Brew 1 cup of strong coffee using your preferred method. Tip: A French press enhances the coffee’s natural oils.
2. Pour the hot coffee into a blender. Be cautious to avoid splashes.
3. Add 1 tbsp unsalted grass-fed butter to the blender. Tip: Room temperature butter blends more smoothly.
4. Add 1 tbsp MCT oil to the blender. This boosts the coffee’s energy benefits.
5. Secure the blender lid tightly. Blend on high for 20-30 seconds until frothy. Tip: The mixture should resemble a latte’s consistency.

The result is a velvety, rich coffee with a slight nuttiness from the MCT oil. Serve it in a pre-warmed mug to maintain its luxurious texture. For an extra touch, sprinkle with cinnamon or cocoa powder.

Vanilla Almond Bulletproof Coffee

Get ready to upgrade your morning routine with this creamy, energizing brew. Vanilla Almond Bulletproof Coffee blends rich flavors with a smooth texture for a perfect start.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp grass-fed unsalted butter (Kerrygold is my favorite)
• 1 tbsp MCT oil (for that energy boost)
• 1/4 tsp vanilla extract (pure, not imitation)
• 1 tbsp almond butter (creamy, no sugar added)
• A pinch of sea salt (enhances all the flavors)

Instructions

1. Brew 1 cup of strong coffee using your preferred method.
2. While the coffee is hot, add it to a blender along with 1 tbsp grass-fed unsalted butter.
3. Pour in 1 tbsp MCT oil for sustained energy throughout the morning.
4. Add 1/4 tsp vanilla extract and 1 tbsp almond butter for that rich, nutty flavor.
5. Throw in a pinch of sea salt to balance the sweetness and enhance the coffee’s natural flavors.
6. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified.
7. Pour into your favorite mug and enjoy immediately for the best texture and temperature.

Perfectly smooth with a hint of nuttiness, this coffee is a game-changer. Try topping it with a sprinkle of cinnamon or cocoa powder for an extra flavor kick.

Cinnamon Roll Bulletproof Coffee

Let’s blend the cozy warmth of cinnamon rolls with the energizing kick of bulletproof coffee. This fusion is your morning game-changer.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp unsalted butter (grass-fed adds a rich note)
• 1 tbsp coconut oil (unrefined for a hint of tropical flair)
• 1/2 tsp cinnamon (ground, because fresh spice is non-negotiable)
• 1/2 tsp vanilla extract (pure, not imitation, for authenticity)
• 1 tsp maple syrup (the real deal, skip the pancake syrup)

Instructions

1. Brew 1 cup of strong coffee using your preferred method. Tip: A French press enhances the coffee’s natural oils.
2. While the coffee is hot, pour it into a blender. Add 1 tbsp unsalted butter, 1 tbsp coconut oil, 1/2 tsp cinnamon, 1/2 tsp vanilla extract, and 1 tsp maple syrup.
3. Secure the blender lid and blend on high for 20-30 seconds until the mixture is creamy and frothy. Tip: If your blender has a soup setting, use it for a smoother texture.
4. Pour the blended coffee into your favorite mug. Tip: Preheat the mug with hot water to keep your drink warmer longer.

Makes for a velvety, spiced coffee that’s both comforting and invigorating. Try topping with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat.

Pumpkin Spice Bulletproof Coffee

Kickstart your autumn mornings with this creamy, spiced upgrade to your daily brew. It’s a cozy hug in a mug, blending the richness of coffee with the warmth of pumpkin spice.

Ingredients

• 1 cup brewed coffee (hot, freshly brewed for the best flavor)
• 1 tbsp pumpkin puree (I swear by the organic kind for a deeper taste)
• 1 tbsp grass-fed unsalted butter (Kerrygold is my favorite for its creamy texture)
• 1 tbsp MCT oil (a game-changer for energy and smoothness)
• 1/2 tsp pumpkin pie spice (homemade blend beats store-bought, hands down)
• 1/4 tsp vanilla extract (pure, not imitation, for that authentic aroma)

Instructions

1. Brew 1 cup of coffee using your preferred method. Tip: A French press enhances the coffee’s natural oils.
2. In a blender, combine the hot coffee, pumpkin puree, butter, MCT oil, pumpkin pie spice, and vanilla extract.
3. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified. Tip: The sound will change when it’s ready, becoming smoother.
4. Pour into your favorite mug immediately and enjoy. Tip: For an extra touch, sprinkle a pinch of pumpkin pie spice on top before serving.

Nowhere else will you find a drink that’s as velvety and invigorating. The pumpkin spice subtly complements the coffee’s bitterness, creating a balanced flavor profile. Serve it with a cinnamon stick stirrer for an aromatic experience.

Chocolate Mint Bulletproof Coffee

Unleash a refreshing twist to your morning routine with this Chocolate Mint Bulletproof Coffee. It’s a creamy, energizing blend that combines the richness of chocolate with the freshness of mint, perfect for kickstarting your day.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp unsalted butter (grass-fed adds a nice richness)
• 1 tbsp coconut oil (extra virgin for its subtle sweetness)
• 1 tbsp cocoa powder (Dutch-processed for a smoother flavor)
• 1/4 tsp peppermint extract (just a dash, it’s potent!)
• 1 tsp honey (local if you can, for a floral note)

Instructions

1. Brew 1 cup of dark roast coffee using your preferred method.
2. While the coffee is hot, add it to a blender along with 1 tbsp unsalted butter, 1 tbsp coconut oil, 1 tbsp cocoa powder, 1/4 tsp peppermint extract, and 1 tsp honey.
3. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified. Tip: Ensure all ingredients are at room temperature to avoid separation.
4. Pour into your favorite mug and enjoy immediately. Tip: For an extra minty kick, garnish with a small fresh mint leaf.

Luxuriously smooth with a velvety texture, this coffee drink offers a delightful balance of chocolate and mint. Serve it chilled over ice for a refreshing summer variant.

Coconut Mocha Bulletproof Coffee

Unleash your morning with a creamy, energizing twist on your usual brew. This Coconut Mocha Bulletproof Coffee blends rich flavors and healthy fats for a satisfying start.

Ingredients

• 1 cup brewed coffee (hot, I use a dark roast for depth)
• 1 tbsp coconut oil (unrefined for that tropical hint)
• 1 tbsp unsalted butter (grass-fed adds a nutty richness)
• 1 tsp cocoa powder (Dutch-processed for smoothness)
• 1/2 tsp vanilla extract (pure, not imitation)
• 1/4 cup coconut milk (full-fat for creaminess)
• 1 tsp honey (local if you can, for a floral touch)

Instructions

1. Brew 1 cup of coffee using your preferred method. Ensure it’s hot to help emulsify the fats.
2. Add hot coffee, coconut oil, butter, cocoa powder, vanilla extract, coconut milk, and honey to a blender.
3. Blend on high for 20-30 seconds until the mixture is frothy and fully combined. Tip: A high-speed blender works best for a silky texture.
4. Pour into your favorite mug immediately. Tip: Preheat your mug with hot water to keep your coffee warmer longer.
5. Enjoy right away for the best flavor and texture. Tip: For an iced version, let the blended coffee cool before pouring over ice.

This coffee delivers a velvety texture with a perfect balance of chocolate and coconut. Try topping it with a sprinkle of cocoa powder or shredded coconut for an extra treat.

Golden Turmeric Bulletproof Coffee

Let’s kickstart your morning with a vibrant twist on your usual coffee routine. This Golden Turmeric Bulletproof Coffee blends energy and wellness in one cup.

Ingredients

• 1 cup brewed coffee (hot, freshly brewed for the best flavor)
• 1 tbsp coconut oil (I swear by the extra-virgin kind for its subtle sweetness)
• 1 tbsp grass-fed butter (unsalted, because it lets the turmeric shine)
• 1/2 tsp turmeric powder (organic if you can, for that deep golden hue)
• 1/4 tsp cinnamon (a pinch more if you love warmth like I do)
• 1/4 tsp black pepper (freshly ground, to boost turmeric absorption)

Instructions

1. Brew 1 cup of coffee using your preferred method. Ensure it’s hot to help blend the ingredients smoothly.
2. Add the hot coffee, coconut oil, grass-fed butter, turmeric powder, cinnamon, and black pepper to a blender.
3. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified. Tip: A high-speed blender works best for that creamy texture.
4. Pour into your favorite mug immediately. Tip: Pre-warm the mug with hot water to keep your coffee hotter longer.
5. Enjoy right away for the best flavor and texture. Tip: If you like it sweeter, a dash of honey blends in beautifully.

A sip of this coffee offers a creamy, velvety texture with a spicy-sweet kick. Serve it in a clear glass to admire its golden glow, or pair with a quiet morning for the ultimate start to your day.

Maple Pecan Bulletproof Coffee

Absolutely nothing kicks off a morning like the rich, nutty aroma of Maple Pecan Bulletproof Coffee. This blend is your go-to for a creamy, energizing start.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp unsalted butter (grass-fed gives it a richer flavor)
• 1 tbsp MCT oil (this is my secret for sustained energy)
• 1 tbsp pure maple syrup (the real deal, none of that imitation stuff)
• 1/4 tsp vanilla extract (a dash more if you’re feeling indulgent)
• 2 tbsp pecan halves (toasted, because crunch is everything)

Instructions

1. Brew 1 cup of dark roast coffee. Tip: Use filtered water for a cleaner taste.
2. While coffee is hot, add 1 tbsp unsalted butter, 1 tbsp MCT oil, 1 tbsp pure maple syrup, and 1/4 tsp vanilla extract to a blender.
3. Pour the hot coffee into the blender. Tip: Hold the lid tight; hot liquids expand when blended.
4. Blend on high for 20-30 seconds until frothy and fully emulsified.
5. Toast 2 tbsp pecan halves in a dry skillet over medium heat for 2-3 minutes, shaking often until fragrant. Tip: Watch closely to avoid burning.
6. Pour the coffee into your favorite mug and top with toasted pecans.

Every sip delivers a velvety texture with a sweet, nutty finish. Try serving it with a cinnamon stick stirrer for an extra spice note.

Caramel Macchiato Bulletproof Coffee

Ready to elevate your morning routine? This Caramel Macchiato Bulletproof Coffee blends rich espresso, creamy fats, and a hint of caramel for a luxurious start.

Ingredients

• 1 cup freshly brewed espresso (I swear by locally roasted beans for depth)
• 1 tbsp grass-fed butter (Kerrygold is my favorite for its creaminess)
• 1 tbsp MCT oil (a game-changer for energy)
• 1 tsp caramel syrup (homemade or store-bought, but go for the thick kind)
• A pinch of sea salt (balances the sweetness perfectly)

Instructions

1. Brew 1 cup of espresso using your preferred method. Tip: A slightly finer grind enhances flavor extraction.
2. While the espresso is hot, add it to a blender along with 1 tbsp grass-fed butter and 1 tbsp MCT oil.
3. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified. Tip: The sound will change to a higher pitch when ready.
4. Drizzle 1 tsp caramel syrup into your favorite mug, then pour the blended coffee over it. Tip: Swirl the mug as you pour for a marbled effect.
5. Sprinkle a pinch of sea salt on top to finish.

Zesty with a velvety texture, this coffee is a treat. Serve it with a cinnamon stick stirrer for an aromatic twist.

Spicy Mexican Bulletproof Coffee

Wake up your mornings with a kick—this Spicy Mexican Bulletproof Coffee blends rich coffee with bold spices for an energizing start.

Ingredients

• 1 cup freshly brewed strong coffee (I swear by locally roasted beans for the best flavor)
• 1 tbsp unsalted butter (grass-fed gives a richer taste)
• 1 tbsp coconut oil (extra virgin for its subtle sweetness)
• 1/4 tsp cinnamon (ground, for that warm spice note)
• 1/8 tsp cayenne pepper (adjust if you’re sensitive to heat)
• 1 tsp vanilla extract (pure, not imitation)

Instructions

1. Brew 1 cup of strong coffee using your preferred method.
2. While the coffee is hot, pour it into a blender.
3. Add 1 tbsp unsalted butter, 1 tbsp coconut oil, 1/4 tsp cinnamon, 1/8 tsp cayenne pepper, and 1 tsp vanilla extract to the blender.
4. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified.
5. Pour into your favorite mug and enjoy immediately.

Ultra-smooth with a velvety texture, this coffee packs a spicy punch that lingers pleasantly. Serve it with a cinnamon stick stirrer for an extra aromatic touch.

Hazelnut Praline Bulletproof Coffee

Venture into your morning with a twist by blending the rich flavors of hazelnut praline with the energizing kick of bulletproof coffee.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp unsalted butter (grass-fed adds a creamy richness)
• 1 tbsp MCT oil (my secret for sustained energy)
• 2 tbsp hazelnut praline paste (homemade or store-bought, but check for purity)
• A pinch of sea salt (just a dash to elevate the flavors)

Instructions

1. Brew 1 cup of dark roast coffee using your preferred method. Tip: A French press enhances the coffee’s natural oils.
2. While the coffee is hot, add it to a blender along with 1 tbsp unsalted butter, 1 tbsp MCT oil, and 2 tbsp hazelnut praline paste.
3. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified. Tip: The sound will change to a smoother pitch when ready.
4. Pour into your favorite mug and sprinkle a pinch of sea salt on top. Tip: The salt not only enhances flavor but also balances the sweetness.

Perfectly creamy with a nutty sweetness, this coffee transforms your morning ritual. Serve it alongside a slice of almond flour bread for a gluten-free breakfast duo.

Blueberry Muffin Bulletproof Coffee

Perfect for those rushed mornings, this Blueberry Muffin Bulletproof Coffee combines your caffeine fix with a sweet, fruity twist. It’s a game-changer for breakfast on the go.

Ingredients

• 1 cup brewed coffee (hot, strong blend works best)
• 1 tbsp unsalted butter (grass-fed gives a richer flavor)
• 1 tbsp MCT oil (I swear by this for extra energy)
• 1/4 cup frozen blueberries (fresh works, but frozen blends smoother)
• 1 tsp vanilla extract (pure, not imitation)
• 1/2 tsp cinnamon (a little goes a long way)
• 1 tbsp collagen peptides (optional, for a protein boost)

Instructions

1. Brew 1 cup of strong coffee. Let it cool slightly to avoid overheating your blender.
2. Add the hot coffee, butter, MCT oil, frozen blueberries, vanilla extract, cinnamon, and collagen peptides to a blender.
3. Blend on high for 30 seconds until smooth and frothy. Tip: If your blender has a soup setting, use it for a smoother texture.
4. Pour into your favorite mug immediately. Tip: Preheat your mug with hot water to keep your drink warmer longer.
5. Enjoy right away for the best flavor and texture. Tip: For an extra muffin-like experience, sprinkle a little cinnamon on top.

Yields a creamy, velvety coffee with a hint of blueberry muffin sweetness. Serve with a side of almond flour cookies for a complete breakfast treat.

Banana Bread Bulletproof Coffee

Let’s blend the comfort of banana bread with the kick of bulletproof coffee for a morning game-changer.

Ingredients

• 1 ripe banana (the spottier, the sweeter)
• 1 cup brewed coffee (hot, just off the boil)
• 1 tbsp coconut oil (unrefined for that tropical hint)
• 1 tbsp grass-fed butter (Kerrygold is my pick)
• 1/2 tsp cinnamon (because it’s banana bread’s best friend)
• 1/4 tsp vanilla extract (pure, not imitation)

Instructions

1. Brew 1 cup of coffee using your preferred method. Keep it hot.
2. In a blender, add the ripe banana, hot coffee, coconut oil, grass-fed butter, cinnamon, and vanilla extract.
3. Blend on high for 30 seconds until smooth and frothy. Tip: A high-speed blender works best for that silky texture.
4. Pour into your favorite mug immediately. Tip: Preheat your mug with hot water to keep your drink warmer longer.
5. Give it a quick stir before sipping to ensure all the flavors are well combined. Tip: If you like it sweeter, a drizzle of honey blends in nicely.

Outrageously smooth with a creamy texture, this drink carries the warm spices of banana bread and the rich depth of coffee. Try it with a sprinkle of nutmeg on top for an extra layer of flavor.

Peanut Butter Cup Bulletproof Coffee

Zesty mornings call for a bold start, and this Peanut Butter Cup Bulletproof Coffee is your ticket. It’s creamy, rich, and packs a caffeine punch with a sweet twist.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1 tbsp unsalted butter (grass-fed gives it a richer flavor)
• 1 tbsp coconut oil (unrefined for a hint of tropical aroma)
• 1 tbsp creamy peanut butter (the no-stir kind blends smoother)
• 1 tsp cocoa powder (Dutch-processed for a darker chocolate note)
• 1/2 tsp vanilla extract (pure, not imitation, makes all the difference)

Instructions

1. Brew 1 cup of strong coffee using your preferred method.
2. Pour the hot coffee into a blender immediately after brewing.
3. Add 1 tbsp unsalted butter, 1 tbsp coconut oil, 1 tbsp peanut butter, 1 tsp cocoa powder, and 1/2 tsp vanilla extract to the blender.
4. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified. Tip: If your blender has a soup setting, use it for a smoother texture.
5. Pour into your favorite mug and enjoy immediately. Tip: For an extra chocolatey touch, drizzle the inside of the mug with chocolate syrup before adding the coffee.

Lusciously smooth with a velvety foam top, this coffee drink mimics the flavors of a peanut butter cup in liquid form. Serve it with a side of dark chocolate squares for dipping to elevate the experience.

Lavender Honey Bulletproof Coffee

Tired of your morning coffee routine? Lavender Honey Bulletproof Coffee is a game-changer. It’s creamy, fragrant, and gives you a steady energy boost.

Ingredients

• 1 cup hot brewed coffee (I use a medium roast for balance)
• 1 tbsp unsalted butter (grass-fed adds richness)
• 1 tbsp MCT oil (my secret for sustained energy)
• 1 tsp culinary lavender (food-grade, trust me on this)
• 1 tbsp raw honey (local if you can find it)
• A pinch of sea salt (enhances all the flavors)

Instructions

1. Brew 1 cup of coffee using your preferred method. Aim for strong but not bitter.
2. In a small saucepan, gently heat the honey and lavender over low heat for 2 minutes. Stir constantly to infuse the flavors without burning.
3. Strain the lavender from the honey using a fine mesh sieve. Discard the lavender.
4. Combine the hot coffee, lavender-infused honey, butter, MCT oil, and sea salt in a blender.
5. Blend on high for 20-30 seconds until the mixture is frothy and fully emulsified.
6. Pour into your favorite mug and enjoy immediately for the best texture and temperature.

Unbelievably smooth with a floral hint, this coffee is a luxurious start to any day. Try serving it with a sprinkle of edible lavender on top for an Instagram-worthy touch.

Matcha Green Tea Bulletproof Coffee

This twist on your morning brew combines the earthy notes of matcha with the creamy richness of bulletproof coffee. Try it for a sustained energy boost without the jitters.

Ingredients

• 1 cup hot water (just under boiling, around 195°F, for the best matcha flavor)
• 1 tsp high-quality matcha powder (I swear by ceremonial grade for its smoothness)
• 1 tbsp MCT oil (coconut-derived gives a subtle sweetness)
• 1 tbsp unsalted grass-fed butter (Kerrygold is my favorite for its richness)
• 1/2 tsp vanilla extract (pure, not imitation, makes all the difference)

Instructions

1. Heat water to just under boiling, around 195°F, to avoid burning the matcha.
2. Sift matcha powder into a cup to prevent clumps, ensuring a smooth texture.
3. Pour hot water over matcha and whisk vigorously in a ‘W’ motion until frothy, about 30 seconds.
4. Add MCT oil, butter, and vanilla extract to the matcha mixture.
5. Blend everything on high for 20-30 seconds until fully emulsified and creamy.
6. Pour into your favorite mug and enjoy immediately for the best flavor and texture.

Light and frothy with a velvety mouthfeel, this drink is a morning game-changer. Serve it in a clear glass to admire the vibrant green hue, or top with a sprinkle of matcha powder for an extra kick.

Orange Creamsicle Bulletproof Coffee

Vividly refreshing and energizing, this Orange Creamsicle Bulletproof Coffee blends citrusy brightness with creamy richness. Perfect for summer mornings or an afternoon pick-me-up.

Ingredients

• 1 cup freshly brewed coffee (I swear by a medium roast for balance)
• 1 tbsp unsalted butter (grass-fed adds a nice depth)
• 1 tbsp MCT oil (my go-to for quick energy)
• 1/4 cup orange juice (freshly squeezed is best)
• 1/2 tsp vanilla extract (pure, not imitation)
• 1/2 tsp orange zest (for that extra zing)
• 1 cup ice cubes (big ones melt slower)

Instructions

1. Brew 1 cup of coffee using your preferred method. Let it cool slightly.
2. In a blender, combine the warm coffee, unsalted butter, MCT oil, orange juice, vanilla extract, and orange zest.
3. Blend on high for 20 seconds until fully emulsified and frothy.
4. Add 1 cup of ice cubes to the blender. Blend again for 10 seconds until smooth.
5. Pour into a tall glass immediately. Enjoy cold.

Fluffy and frothy, this drink offers a silky texture with a bright orange flavor that cuts through the coffee’s bitterness. Serve with a cinnamon stick stirrer for an aromatic twist.

Raspberry White Chocolate Bulletproof Coffee

Omit the morning slump with this Raspberry White Chocolate Bulletproof Coffee. It’s a creamy, dreamy twist on your regular brew that packs a punch. Perfect for those who crave a little sweetness with their caffeine.

Ingredients

– 1 cup brewed coffee (hot, freshly brewed for the best flavor)
– 1 tbsp unsalted butter (grass-fed gives a richer taste)
– 1 tbsp coconut oil (unrefined for a hint of tropical flavor)
– 1/4 cup white chocolate chips (I love Ghirardelli for their meltability)
– 1/4 cup raspberries (fresh or frozen, but fresh adds a nice texture)
– 1 tsp vanilla extract (pure, not imitation, makes all the difference)

Instructions

1. Brew 1 cup of coffee using your preferred method. Ensure it’s hot to help melt the other ingredients smoothly.
2. In a blender, combine the hot coffee, unsalted butter, and coconut oil. Blend on high for 20 seconds until frothy and fully emulsified.
3. Add the white chocolate chips to the blender. Blend again for 10 seconds, just until the chocolate is melted and incorporated.
4. Toss in the raspberries and vanilla extract. Pulse 2-3 times to lightly crush the berries, leaving some texture.
5. Pour into your favorite mug immediately. The heat from the coffee will keep it perfectly drinkable.
Creamy with a velvety texture, this coffee is a delightful mix of sweet and tart. Serve with a few extra raspberries on top for a pop of color and freshness.

Conclusion

Great flavors await in these 18 energizing Bulletproof coffee recipes, each offering a delicious twist to kickstart your day. Whether you’re a coffee aficionado or just looking for a tasty boost, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which recipe you loved the most, and spread the joy by pinning this article on Pinterest. Happy brewing!

Bella Bacinos