20 Delicious Burger Recipes Easy for Weeknights

Sometimes, all you crave after a long day is a juicy, flavorful burger that doesn’t require hours in the kitchen. That’s where our roundup of 20 Delicious Burger Recipes Easy for Weeknights comes in! From classic beef to inventive veggie options, these quick and tasty ideas will transform your dinner routine. Ready to fire up the grill or skillet? Let’s dive into these mouthwatering recipes that promise to delight every palate.

Classic Beef Burger

Hearty and timeless, the Classic Beef Burger stands as a testament to simple, yet profound culinary pleasures. Crafted with quality ingredients and a touch of love, this burger promises a juicy, flavorful experience that’s both comforting and indulgent.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp vegetable oil (or any neutral oil)
• 4 hamburger buns (lightly toasted for extra crunch)
• 4 slices cheddar cheese (optional, for cheeseburger variation)
• Lettuce, tomato, and onion (for serving, as desired)

Instructions

1. Preheat your grill or skillet to medium-high heat (approximately 375°F) to ensure a perfect sear.
2. Divide the ground beef into 4 equal portions, gently shaping each into a patty about 1/2 inch thick. Avoid overworking the meat to keep the burgers tender.
3. Season both sides of each patty with salt and pepper, ensuring an even coating for balanced flavor.
4. Add oil to the grill or skillet, then place the patties on the cooking surface. Cook for 4 minutes on the first side for a medium-rare doneness, or adjust time based on preference.
5. Flip the patties once, adding cheese if desired, and cook for an additional 3-4 minutes. The burgers are done when they reach an internal temperature of 160°F.
6. Remove the burgers from heat and let them rest for 2 minutes to redistribute the juices, ensuring every bite is succulent.
7. Assemble the burgers on toasted buns with lettuce, tomato, and onion, or customize with your favorite condiments and toppings.

Golden and glistening, the Classic Beef Burger offers a symphony of textures from the crisp exterior to the tender, juicy interior. Serve it alongside a cold craft beer or a vintage cola for a truly nostalgic dining experience.

Cheesy Bacon Burger

Zesty and indulgent, the Cheesy Bacon Burger is a symphony of flavors that promises to elevate your burger game to gourmet heights. Perfectly seasoned beef patties are adorned with crispy bacon and melted cheese, creating a dish that’s as visually appealing as it is delicious.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 slices thick-cut bacon (applewood smoked for depth)
• 4 slices cheddar cheese (sharp for a flavor punch)
• 4 burger buns (brioche for a buttery touch)
• 1 tbsp vegetable oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F, to ensure a perfect sear.
2. Divide the ground beef into 4 equal portions and gently form into patties, about 1/2 inch thick, being careful not to overwork the meat for tenderness.
3. Season both sides of each patty generously with salt and pepper, enhancing the beef’s natural flavors.
4. Cook the bacon in a skillet over medium heat until crispy, about 4 minutes per side, then drain on paper towels to remove excess grease.
5. Brush the grill or skillet with vegetable oil to prevent sticking, then place the patties on the heat. Cook for 4 minutes on the first side for a medium-rare finish.
6. Flip the patties and immediately top each with a slice of cheddar cheese. Cover with a lid or tent with foil to melt the cheese, cooking for an additional 3-4 minutes.
7. Toast the brioche buns on the grill for 1 minute, just until golden, to add a slight crunch.
8. Assemble the burgers by placing a cheesy patty on the bottom bun, topping with a slice of crispy bacon, and finishing with the top bun.

This Cheesy Bacon Burger boasts a juicy interior with a smoky, crispy exterior, making every bite a delightful contrast. Serve with a side of sweet potato fries or a crisp salad to balance the richness.

Spicy Jalapeno Burger

Nothing elevates a classic burger quite like the bold, fiery kick of jalapenos, transforming it into a Spicy Jalapeno Burger that’s both sophisticated and irresistibly hearty. Perfect for those who cherish a blend of heat and flavor, this dish promises a gourmet experience with every bite.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp lime juice (freshly squeezed for brightness)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (fine sea salt preferred)
• 1/4 tsp black pepper (freshly ground)
• 4 burger buns (brioche for a buttery touch)
• 1 tbsp olive oil (or any neutral oil)
• 4 slices cheddar cheese (sharp for depth)

Instructions

1. In a large bowl, combine ground beef, diced jalapenos, garlic powder, salt, and black pepper. Mix gently to avoid overworking the meat.
2. Divide the mixture into 4 equal portions, shaping each into a patty slightly larger than your bun to account for shrinkage.
3. Heat olive oil in a skillet over medium-high heat until shimmering. Cook patties for 4 minutes on the first side for a medium-rare finish.
4. Flip the patties, top each with a slice of cheddar cheese, and cook for an additional 3-4 minutes, covering the skillet to melt the cheese evenly.
5. While the patties cook, toast the brioche buns lightly in a toaster or on the skillet for about 1 minute until golden.
6. In a small bowl, whisk together mayonnaise and lime juice for a quick, tangy sauce.
7. Assemble the burgers by spreading the lime mayonnaise on the bottom bun, adding the cheesy patty, and topping with the other half of the bun.

Yielded is a burger with a perfect balance of spicy, tangy, and savory flavors, complemented by the creamy melt of cheddar. Serve with a side of sweet potato fries to contrast the heat, or slice into halves for a visually appealing presentation at your next gathering.

BBQ Chicken Burger

Yearning for a burger that marries the smoky allure of barbecue with the juicy tenderness of chicken? This BBQ Chicken Burger is a symphony of flavors, featuring a perfectly grilled patty slathered in a rich, tangy sauce, all nestled within a soft, toasted bun.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/2 cup BBQ sauce (homemade or store-bought, plus extra for serving)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp smoked paprika (for that deep, smoky flavor)
• 1/2 tsp salt (adjust to taste)
• 4 burger buns (brioche recommended for softness)
• 1 tbsp butter (for toasting the buns)
• Lettuce leaves and sliced tomatoes (for serving)

Instructions

1. In a large bowl, combine the ground chicken, BBQ sauce, garlic powder, smoked paprika, and salt. Mix gently until just combined; overmixing can make the patties tough.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a grill pan or skillet over medium-high heat (375°F). Once hot, add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
4. While the patties cook, butter the cut sides of the buns and toast them in a separate pan over medium heat until golden, about 1-2 minutes.
5. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Top with a cooked patty, additional BBQ sauce if desired, and the top half of the bun.

Creating a masterpiece of texture and taste, this BBQ Chicken Burger offers a delightful crunch from the toasted bun, contrasted with the succulent, flavorful patty. Serve it with a side of sweet potato fries or a crisp coleslaw to elevate the meal into a memorable feast.

Mushroom Swiss Burger

Venture into the realm of gourmet burgers with this Mushroom Swiss Burger, a harmonious blend of earthy mushrooms and creamy Swiss cheese atop a juicy patty, all nestled within a soft, toasted bun. This dish promises to elevate your burger game with its sophisticated flavors and textures, making it a standout for any meal.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup sliced mushrooms (cremini or button for best flavor)
• 1 tbsp butter (unsalted, to control saltiness)
• 4 slices Swiss cheese (thick-cut melts beautifully)
• 4 burger buns (brioche for a touch of sweetness)
• Salt and pepper (adjust to taste)

Instructions

1. Heat a large skillet over medium-high heat and add olive oil, swirling to coat the pan evenly.
2. Form the ground beef into 4 equal patties, seasoning each side generously with salt and pepper.
3. Place the patties in the skillet, cooking for 4 minutes on the first side without disturbing to achieve a perfect sear.
4. Flip the patties and cook for an additional 3 minutes for medium-rare, or adjust time based on desired doneness.
5. While the patties cook, melt butter in a separate pan over medium heat and sauté mushrooms until golden and tender, about 5 minutes.
6. Top each patty with a slice of Swiss cheese during the last minute of cooking, covering the skillet briefly to melt the cheese.
7. Toast the burger buns lightly in the oven or on the skillet for added crunch and warmth.
8. Assemble the burgers by placing the cheesy patty on the bottom bun, topping with sautéed mushrooms, and finishing with the top bun.

Every bite of this Mushroom Swiss Burger offers a delightful contrast between the crispy exterior of the patty and the melt-in-your-mouth mushrooms and cheese. Serve it with a side of sweet potato fries or a crisp salad to complement its rich flavors.

Avocado Turkey Burger

Savory and succulent, the Avocado Turkey Burger is a modern twist on the classic American favorite, blending lean ground turkey with creamy avocado for a dish that’s both nutritious and indulgent. Perfect for summer barbecues or a quick weeknight dinner, this recipe promises a burst of flavor in every bite.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 ripe avocado, mashed (plus extra slices for serving)
• 1/4 cup breadcrumbs (or panko for extra crunch)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 4 whole wheat burger buns (toasted for extra flavor)
• 1 tbsp mayonnaise (optional, for spreading)
• 4 lettuce leaves (for crunch)
• 4 tomato slices (for freshness)

Instructions

1. In a large bowl, combine the ground turkey, mashed avocado, breadcrumbs, garlic powder, salt, and black pepper. Mix gently until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. For even cooking, make a slight indentation in the center of each patty.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. While the patties cook, toast the whole wheat buns lightly for about 1-2 minutes until golden, if desired.
5. Spread mayonnaise on the bottom half of each bun, then layer with a lettuce leaf, a cooked turkey patty, a slice of tomato, and a few slices of avocado. Top with the other half of the bun.

Generously topped with fresh avocado slices, these burgers offer a creamy contrast to the juicy, well-seasoned turkey. Serve with a side of sweet potato fries or a crisp salad for a complete meal that’s as visually appealing as it is delicious.

Blue Cheese Buffalo Burger

Zesty and bold, the Blue Cheese Buffalo Burger is a culinary masterpiece that marries the fiery kick of buffalo sauce with the creamy tang of blue cheese, all nestled within a perfectly toasted bun. This dish is a testament to the art of balancing flavors, offering a gourmet twist on the classic American burger that’s sure to impress at any summer gathering.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1/4 cup buffalo sauce (adjust to spice preference)
• 1/2 cup crumbled blue cheese (or more for extra creaminess)
• 4 brioche buns (toasted for a crisp texture)
• 1 tbsp unsalted butter (for toasting buns)
• 1/2 tsp garlic powder (to enhance the beef’s flavor)
• Salt and pepper (to season the patties)
• 1 cup iceberg lettuce (shredded for crunch)
• 1/2 cup ranch dressing (for drizzling or dipping)

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F) to ensure a perfect sear on the patties.
2. In a bowl, gently mix the ground beef with garlic powder, salt, and pepper. Form into 4 equal-sized patties, being careful not to overwork the meat to keep it tender.
3. Grill or cook the patties for 4 minutes on each side for medium doneness, or until they reach an internal temperature of 160°F.
4. During the last minute of cooking, brush each patty generously with buffalo sauce to infuse it with flavor.
5. While the patties rest, melt the butter in a pan over medium heat and toast the brioche buns until golden brown, about 1-2 minutes per side.
6. Assemble the burgers by placing a patty on the bottom bun, topping with crumbled blue cheese, shredded lettuce, and a drizzle of ranch dressing. Cap with the top bun.

Flavorful and indulgent, this Blue Cheese Buffalo Burger boasts a harmonious blend of spicy, creamy, and crunchy elements. Serve it with extra buffalo sauce on the side for those who dare to turn up the heat, or pair with a crisp, cold beer to balance the richness.

Greek Lamb Burger

Captivating the essence of Mediterranean flavors, this Greek Lamb Burger is a symphony of juicy, herb-infused lamb paired with the tangy brightness of tzatziki, all nestled within a soft, toasted bun. It’s a dish that promises to transport your taste buds to the sun-drenched shores of Greece with every bite.

Ingredients

• 1 lb ground lamb (for a leaner option, you can mix with ground turkey)
• 1/2 cup finely chopped red onion (soak in cold water for 5 minutes to mellow the sharpness)
• 2 tbsp chopped fresh mint (or 1 tbsp dried mint)
• 1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
• 1 tsp ground cumin (toast lightly for enhanced flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup tzatziki sauce (homemade or store-bought)
• 4 brioche buns (lightly toasted)
• 1 tbsp olive oil (or any neutral oil for brushing)

Instructions

1. In a large mixing bowl, combine the ground lamb, red onion, mint, oregano, cumin, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.
3. Preheat a grill or skillet over medium-high heat (about 375°F) and brush with olive oil. Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F for medium doneness.
4. During the last minute of cooking, place the brioche buns cut side down on the grill or skillet to toast lightly.
5. Spread a generous amount of tzatziki sauce on the bottom half of each bun. Place a cooked lamb patty on top, then cover with the other half of the bun.

Yielded with a perfect char and juicy interior, these Greek Lamb Burgers boast a harmonious blend of spices and freshness. Serve them alongside a crisp Greek salad or roasted vegetables for a complete Mediterranean feast.

Vegetarian Black Bean Burger

Just when you thought the humble black bean couldn’t get any more versatile, along comes this Vegetarian Black Bean Burger to prove otherwise. Perfectly spiced and satisfyingly hearty, it’s a testament to how plant-based ingredients can shine in classic comfort food.

Ingredients

• 1 15-oz can black beans, drained and rinsed (for a firmer texture, pat dry)
• 1/2 cup breadcrumbs (panko works great for extra crunch)
• 1 large egg, lightly beaten (or flax egg for vegan option)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp cumin (adjust to taste)
• 1/2 tsp smoked paprika (for a subtle smokiness)
• 1/4 cup finely diced onion (red or white, for a bit of bite)
• 1 clove garlic, minced (fresh is best for flavor)
• Salt and pepper to taste (start with 1/4 tsp each)

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain for texture.
2. Add the breadcrumbs, egg, cumin, smoked paprika, onion, garlic, salt, and pepper to the bowl. Mix until well combined. Tip: Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb moisture.
3. Divide the mixture into 4 equal portions and shape each into a 1/2-inch thick patty. Tip: Wet your hands slightly to prevent sticking.
4. Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes per side, until golden and crispy. Tip: Resist the urge to flip too early to ensure a good crust forms.
5. Serve the burgers on toasted buns with your favorite toppings. Yieldingly delicious, these burgers boast a crispy exterior with a tender, flavorful interior. Try topping with avocado slices and a spicy mayo for an extra kick.

Pulled Pork Burger

Masterfully combining the rich, smoky flavors of slow-cooked pork with the comforting embrace of a soft bun, the Pulled Pork Burger stands as a testament to the art of barbecue. This dish, with its tender strands of pork enveloped in a tangy sauce, promises a symphony of textures and tastes that will elevate any casual dining experience.

Ingredients

• 2 lbs pork shoulder (trim excess fat for leaner meat)
• 1 cup barbecue sauce (choose a smoky or sweet variety based on preference)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1 tsp black pepper (freshly ground preferred)
• 4 burger buns (brioche for a buttery richness)
• 1 cup coleslaw (homemade or store-bought for crunch)

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow and even cooking process.
2. Rub the pork shoulder with olive oil, then season generously with salt and black pepper, massaging the spices into the meat.
3. Place the seasoned pork in a roasting pan and cover tightly with aluminum foil to lock in moisture.
4. Roast in the preheated oven for 4 hours, or until the meat is tender enough to pull apart easily with forks.
5. Remove the pork from the oven and let it rest for 10 minutes before shredding it into fine strands with two forks.
6. Mix the shredded pork with barbecue sauce in a bowl, ensuring each strand is evenly coated for maximum flavor.
7. Toast the burger buns lightly on a grill or in a pan for a crisp texture that contrasts beautifully with the tender pork.
8. Assemble the burgers by layering a generous amount of pulled pork on the bottom bun, topped with a heap of coleslaw for freshness and crunch.

Hearty and satisfying, the Pulled Pork Burger offers a delightful contrast between the succulent, saucy meat and the crisp, creamy coleslaw. Serve it with a side of sweet potato fries or a cold craft beer to complement its robust flavors.

Teriyaki Pineapple Burger

This summer, elevate your grilling game with a Teriyaki Pineapple Burger that marries the sweet tang of pineapple with the rich, savory depth of teriyaki-glazed beef. Perfect for al fresco dining, this burger promises a burst of flavors with every bite.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 pineapple rings (fresh or canned, patted dry)
• 1/2 cup teriyaki sauce (homemade or store-bought, for glaze)
• 4 burger buns (brioche recommended for softness)
• 1 tbsp vegetable oil (or any neutral oil, for grilling)
• 1 tsp garlic powder (adjust to taste)
• Salt and pepper (to season the beef)

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F) and lightly oil the grates to prevent sticking.
2. In a bowl, season the ground beef with garlic powder, salt, and pepper, then form into 4 equal-sized patties, indenting the center slightly to ensure even cooking.
3. Grill the patties for 4-5 minutes on each side, brushing with teriyaki sauce during the last minute of cooking for a glossy, flavorful finish.
4. While the patties cook, grill the pineapple rings for 2-3 minutes per side until caramelized, then set aside.
5. Toast the burger buns on the grill for 1-2 minutes until lightly golden, watching closely to avoid burning.
6. Assemble the burgers by placing a teriyaki-glazed patty on each bun bottom, topping with a grilled pineapple ring, and finishing with the bun top.

Rich in flavor and texture, the Teriyaki Pineapple Burger offers a delightful contrast between the juicy beef and the sweet, smoky pineapple. Serve with a side of sweet potato fries or a crisp salad to complete this tropical-inspired meal.

Mexican Chorizo Burger

Lusciously spiced and boldly flavored, the Mexican Chorizo Burger is a culinary masterpiece that marries the hearty satisfaction of a classic American burger with the vibrant zest of Mexican chorizo. This dish promises a symphony of textures and tastes, from the juicy, spice-infused patty to the crisp, fresh toppings that crown it.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1/2 lb Mexican chorizo, casing removed (look for authentic, spiced varieties)
• 1 tbsp olive oil (or any neutral oil for greasing)
• 4 burger buns, lightly toasted (brioche adds a touch of sweetness)
• 1 avocado, sliced (ripe but firm for easy handling)
• 1/4 cup mayonnaise (mix with lime zest for an extra kick)
• 1 cup arugula (adds a peppery crunch)
• 4 slices pepper jack cheese (melts beautifully for a creamy texture)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. In a large bowl, gently mix the ground beef and chorizo until just combined; overmixing can toughen the patties.
2. Divide the mixture into 4 equal portions, shaping each into a 1-inch thick patty. Press a slight dimple in the center to prevent bulging during cooking.
3. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
4. Cook the patties for 4 minutes on the first side, then flip and top each with a slice of pepper jack cheese. Cook for another 3-4 minutes, or until the internal temperature reaches 160°F.
5. While the patties cook, spread mayonnaise on the bottom halves of the toasted buns, then layer with arugula and avocado slices.
6. Place the cooked patties on the prepared buns, then cap with the top halves. Serve immediately.

Delight in the harmonious blend of spicy, savory, and creamy elements that make this burger a standout. The chorizo infuses the beef with a deep, smoky heat, while the avocado and arugula offer a refreshing contrast. For an unforgettable presentation, skewer each burger with a long pick and a small lime wedge on the side.

Peanut Butter Burger

Venturing into the realm of unconventional yet utterly delectable combinations, the Peanut Butter Burger stands as a testament to the playful innovation in American cuisine. This dish marries the rich, creamy depth of peanut butter with the savory, juicy allure of a perfectly cooked burger, creating a symphony of flavors that dance on the palate.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1/2 cup creamy peanut butter (natural, unsweetened preferred)
• 4 hamburger buns (brioche for a touch of sweetness)
• 2 tbsp unsalted butter (for toasting buns)
• 1 tbsp vegetable oil (or any neutral oil for grilling)
• Salt and pepper (adjust to taste)
• 4 slices cheddar cheese (optional, for an extra layer of flavor)

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F) and lightly oil the surface to prevent sticking.
2. Divide the ground beef into 4 equal portions and gently form into patties, being careful not to overwork the meat to keep it tender.
3. Season both sides of each patty with salt and pepper, then place on the grill. Cook for 4 minutes on the first side for a medium-rare finish.
4. Flip the patties and immediately top each with a slice of cheddar cheese if using. Cook for an additional 3-4 minutes until the cheese melts and the patties reach your desired doneness.
5. While the patties cook, spread 2 tbsp of peanut butter on the top half of each bun. This allows the peanut butter to slightly warm and become more spreadable.
6. In a separate skillet, melt the butter over medium heat and toast the buns, cut side down, until golden brown, about 1-2 minutes.
7. Assemble the burgers by placing the cooked patties on the bottom buns, then cap with the peanut butter-topped buns.

Fusing the creamy, nutty essence of peanut butter with the robust flavors of a classic burger, this dish offers a uniquely satisfying texture and taste. Serve with a side of sweet potato fries or a crisp apple slaw to complement the rich flavors.

Eggplant Parmesan Burger

Just when you thought the classic burger couldn’t get any more sophisticated, along comes the Eggplant Parmesan Burger, a delightful twist that marries the heartiness of a burger with the refined flavors of Italian cuisine. Juicy, layered, and bursting with flavor, this dish is a testament to the versatility of eggplant and the timeless appeal of Parmesan.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds (choose firm, glossy eggplants for best results)
• 1 cup all-purpose flour (for a gluten-free option, use almond flour)
• 2 large eggs, beaten (add a splash of water for easier coating)
• 1 cup breadcrumbs (Italian-seasoned for extra flavor)
• 1/2 cup grated Parmesan cheese (freshly grated preferred)
• 1 cup marinara sauce (homemade or store-bought)
• 4 slices mozzarella cheese (or provolone for a sharper taste)
• 4 burger buns, toasted (brioche adds a nice sweetness)
• 2 tbsp olive oil (or any neutral oil)
• Salt and pepper to taste (adjust to your liking)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the eggplant slices lightly with salt and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan.
4. Dredge each eggplant slice in flour, dip in egg, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium heat. Cook the breaded eggplant slices for 2-3 minutes per side until golden brown.
6. Transfer the eggplant slices to the prepared baking sheet. Top each with a spoonful of marinara sauce and a slice of mozzarella.
7. Bake for 10 minutes, or until the cheese is melted and bubbly.
8. Toast the burger buns lightly in the oven or on a skillet for added crunch.
9. Assemble the burgers by placing a cheesy eggplant slice on the bottom bun, adding another slice on top if desired, and finishing with the top bun.

Perfectly crispy on the outside yet tender within, the Eggplant Parmesan Burger offers a harmonious blend of textures and flavors. Serve it with a side of arugula salad dressed in lemon vinaigrette to cut through the richness, or enjoy it as is for a truly indulgent experience.

Salmon Burger with Dill Sauce

Venture into the realm of gourmet burgers with this exquisite Salmon Burger paired with a creamy Dill Sauce, a dish that promises to elevate your culinary repertoire with its harmonious blend of flavors and textures.

Ingredients

• 1 lb fresh salmon fillet, skin removed and finely chopped (for a finer texture, pulse in a food processor)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tbsp fresh dill, finely chopped (plus extra for garnish)
• 1 tbsp lemon juice (freshly squeezed for the brightest flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 egg, lightly beaten (acts as a binder)
• 1/2 cup panko breadcrumbs (for a crispy exterior)
• 1 tbsp olive oil (or any neutral oil for frying)
• 4 burger buns, lightly toasted (brioche buns recommended for sweetness)

Instructions

1. In a large bowl, combine the chopped salmon, mayonnaise, dill, lemon juice, salt, pepper, egg, and panko breadcrumbs. Mix gently until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty about 1 inch thick. Chill in the refrigerator for 15 minutes to firm up, ensuring they hold together during cooking.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties. Cook for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F for food safety.
4. While the patties cook, toast the burger buns until lightly golden, about 1-2 minutes per side.
5. Serve the salmon burgers on the toasted buns, garnished with additional dill. Accompany with the dill sauce on the side or spread on the bun.

How the salmon burger delights with its moist interior and crispy crust, while the dill sauce adds a refreshing tang. For an extra touch of elegance, serve with a side of arugula salad dressed in lemon vinaigrette to complement the flavors.

Quinoa Veggie Burger

Wholesome and hearty, the Quinoa Veggie Burger stands as a testament to the beauty of plant-based eating, offering a symphony of textures and flavors that even the most devout carnivores will admire. Crafted with care, this burger is a delightful blend of nutritious quinoa and vibrant vegetables, bound together with a whisper of spices, promising a meal that’s as satisfying to the palate as it is to the soul.

Ingredients

• 1 cup cooked quinoa (cooled, for better binding)
• 1/2 cup black beans (mashed, or chickpeas for variation)
• 1/4 cup grated carrot (adds sweetness and moisture)
• 1/4 cup finely chopped onion (sautéed until translucent for depth of flavor)
• 1 tbsp olive oil (or any neutral oil, for sautéing)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp smoked paprika (for a hint of smokiness)
• 1/4 cup breadcrumbs (gluten-free if necessary, to adjust consistency)
• Salt and pepper (to taste)
• 1 tbsp vegetable oil (for frying)

Instructions

1. In a large bowl, combine the cooked quinoa, mashed black beans, grated carrot, and sautéed onion, mixing until evenly distributed.
2. Add the olive oil, garlic powder, smoked paprika, breadcrumbs, salt, and pepper to the bowl, stirring to incorporate all ingredients thoroughly.
3. Form the mixture into 4 equal-sized patties, pressing firmly to ensure they hold together during cooking.
4. Heat the vegetable oil in a non-stick skillet over medium heat until shimmering, about 2 minutes.
5. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side, or until golden brown and crispy.
6. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil before serving.

Vibrant in color and rich in flavor, these Quinoa Veggie Burgers boast a satisfying crunch on the outside with a tender, moist interior. Serve them on toasted whole grain buns with avocado slices and a dollop of spicy mayo for an extra kick, or atop a fresh salad for a lighter option.

Caramelized Onion Burger

Amidst the bustling culinary scene, the caramelized onion burger stands as a testament to the beauty of simplicity and depth of flavor, combining the sweetness of slowly cooked onions with the hearty satisfaction of a perfectly grilled patty.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1 large yellow onion, thinly sliced (about 2 cups)
• 1 tbsp unsalted butter (or olive oil for a lighter option)
• 1 tbsp brown sugar (to accelerate caramelization)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 4 burger buns (brioche for a touch of sweetness)
• 4 slices cheddar cheese (optional, for melting)
• 1 tbsp vegetable oil (for grilling, or any neutral oil)

Instructions

1. In a large skillet over medium-low heat, melt the butter and add the thinly sliced onions, stirring to coat. Cook for 5 minutes until they begin to soften.
2. Sprinkle the brown sugar over the onions, stirring to combine. Continue cooking for 25-30 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Tip: Lower the heat if onions are browning too quickly.
3. While the onions cook, preheat your grill or skillet to medium-high heat (about 375°F) and lightly oil the grates to prevent sticking.
4. Divide the ground beef into 4 equal portions and gently form into patties, about 1/2 inch thick. Season both sides with salt and pepper. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
5. Grill the patties for 4-5 minutes on each side for medium doneness, or until desired doneness is achieved. If using cheese, add a slice to each patty during the last minute of cooking to melt.
6. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
7. Assemble the burgers by placing a patty on the bottom half of each bun, topping with a generous amount of caramelized onions, and finishing with the top bun. Tip: For an extra layer of flavor, spread a thin layer of mayonnaise or mustard on the buns before assembling.

Yielded by the slow transformation of onions into a sweet, jam-like consistency and the juicy, charred edges of the beef, this burger offers a symphony of textures and flavors. Consider serving with a side of crispy sweet potato fries or a light, citrusy salad to complement its richness.

Brie and Cranberry Burger

Perfectly balancing the rich creaminess of brie with the tart sweetness of cranberry sauce, this burger is a festive twist on a classic favorite, ideal for elevating your summer cookouts or cozy winter gatherings.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 brioche burger buns (lightly toasted for extra crunch)
• 4 oz brie cheese (rind removed for smoother melting)
• 1/2 cup cranberry sauce (homemade or store-bought, adjust sweetness to preference)
• 2 tbsp unsalted butter (for toasting buns)
• 1 tbsp olive oil (or any neutral oil for grilling)
• Salt and pepper (to season the patties)
• 1 cup arugula (for a peppery bite)

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F) to ensure a perfect sear.
2. Divide the ground beef into 4 equal portions, gently forming each into a patty about 1/2 inch thick. Season both sides with salt and pepper.
3. Brush the grill or skillet with olive oil to prevent sticking. Place the patties on the heat and cook for 4 minutes on the first side for a medium-rare finish.
4. Flip the patties and immediately top each with a slice of brie. Cover the grill or skillet to help the cheese melt, cooking for an additional 3-4 minutes.
5. While the patties cook, melt the butter in a separate pan over medium heat. Toast the brioche buns, cut side down, until golden brown, about 1-2 minutes.
6. Spread a generous layer of cranberry sauce on the bottom half of each toasted bun. Top with a cheesy patty, a handful of arugula, and the top bun.
7. Serve immediately while the cheese is gooey and the bun is warm. The combination of melted brie and cranberry creates a luxurious texture and a harmonious blend of flavors that’s both indulgent and refreshing. Consider pairing with a crisp, chilled white wine to complement the burger’s richness.

Sweet Potato Burger

Whisking together the earthy sweetness of roasted sweet potatoes with a blend of aromatic spices, this Sweet Potato Burger is a vegetarian delight that promises to satisfy even the most discerning palates. Its vibrant hue and hearty texture make it a standout choice for any meal, offering a nutritious twist on the classic burger.

Ingredients

• 2 cups mashed sweet potatoes (about 2 medium, roasted and peeled)
• 1 cup cooked quinoa (for binding, or substitute with breadcrumbs)
• 1/2 cup finely chopped onion (sauté until translucent for deeper flavor)
• 2 tbsp olive oil (or any neutral oil, plus extra for frying)
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 whole wheat burger buns (toasted for extra crunch)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed sweet potatoes, cooked quinoa, sautéed onion, olive oil, smoked paprika, garlic powder, salt, and pepper. Mix until well incorporated.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Place them on the prepared baking sheet.
4. Bake for 25 minutes, flipping halfway through, until the patties are firm and slightly crispy on the outside.
5. Heat a tablespoon of olive oil in a skillet over medium heat. Add the patties and cook for 2-3 minutes on each side to achieve a golden crust.
6. Serve the patties on toasted whole wheat buns with your favorite toppings.

Velvety in texture with a smoky-sweet flavor profile, these Sweet Potato Burgers are a testament to the versatility of plant-based ingredients. For an extra layer of flavor, top with avocado slices or a spicy aioli to complement the natural sweetness of the patties.

Chili Cheese Burger

Unveiling the ultimate comfort food, the Chili Cheese Burger combines juicy beef, melted cheese, and spicy chili for a symphony of flavors. Perfect for those who crave a hearty meal with a kick, this dish promises to satisfy with every bite.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup prepared chili (homemade or store-bought, adjust spice level to preference)
• 4 burger buns (toasted for extra crunch)
• 2 tbsp unsalted butter (for toasting buns)
• 1 tbsp vegetable oil (or any neutral oil for cooking)
• Salt and pepper (to season the patties)

Instructions

1. Heat a large skillet over medium-high heat and add 1 tbsp vegetable oil to coat the bottom.
2. Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
3. Place the patties in the skillet and cook for 4 minutes on each side for medium doneness, or adjust time based on preference.
4. While the patties cook, spread butter on the cut sides of the buns and toast in a separate skillet over medium heat until golden brown, about 2 minutes.
5. Top each patty with 1/4 cup of shredded cheddar cheese during the last minute of cooking, covering the skillet to melt the cheese.
6. Remove the patties from the skillet and let them rest for 2 minutes to redistribute juices.
7. Spread 2 tbsp of chili on the bottom half of each toasted bun, place a cheese-topped patty on top, and cover with the other half of the bun.

Rich in flavor and texture, the Chili Cheese Burger offers a delightful contrast between the crispy bun, tender beef, and gooey cheese. Serve with a side of pickles or a cold beer to cut through the richness.

Conclusion

Now that you’ve explored these 20 delicious burger recipes perfect for weeknights, we hope you’re inspired to fire up the grill or stove! Each recipe offers a unique twist to keep your meals exciting and hassle-free. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy cooking!

Bella Bacinos