19 Delicious Butterscotch Chip Recipes Amazing

Zesty, sweet, and utterly irresistible—butterscotch chips are the secret star of countless desserts waiting to brighten your day. Whether you’re crafting cozy comfort treats or whipping up something quick and delightful, these 19 butterscotch chip recipes promise to dazzle your taste buds and inspire your next baking adventure. Dive in and discover how these little morsels can transform the ordinary into the extraordinary!

Butterscotch Chip Cookies

Just imagine biting into a warm, chewy cookie with pockets of sweet butterscotch melting in your mouth. These butterscotch chip cookies are the perfect blend of sweet and salty, with a texture that’s crispy on the edges and soft in the middle. You’re going to love how easy they are to make, too.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups butterscotch chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the butterscotch chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

These cookies are irresistibly soft with a slight crunch, and the butterscotch chips add a rich, caramel-like flavor. Try serving them slightly warm with a glass of cold milk for the ultimate comfort food experience.

Butterscotch Chip Blondies

Craving something sweet and comforting? These butterscotch chip blondies are your answer. They’re easy to make, packed with rich flavors, and perfect for any occasion.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups butterscotch chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, mix the melted butter and brown sugar until well combined. Tip: Ensure the mixture is smooth to avoid graininess in your blondies.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough blondies, so stop as soon as the flour disappears.
5. Fold in the butterscotch chips until evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared baking pan. Tip: For extra gooey blondies, slightly underbake them by checking a few minutes before the recommended time.
7. Bake for 25-30 minutes, or until the edges are golden but the center is still slightly soft to the touch.
8. Allow the blondies to cool in the pan for at least 20 minutes before cutting into squares.

Buttery and chewy with pockets of molten butterscotch, these blondies are a dream. Serve them warm with a scoop of vanilla ice cream for an indulgent treat.

Butterscotch Chip Pancakes

Kickstart your morning with these irresistible butterscotch chip pancakes. They’re fluffy, sweet, and packed with melty butterscotch chips that make every bite a delight.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup butterscotch chips

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted unsalted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay.
4. Gently fold in 1/2 cup butterscotch chips to avoid overmixing the batter.
5. Heat a non-stick skillet over medium heat. Test the heat by sprinkling a few drops of water; if they sizzle, it’s ready.
6. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook until golden brown, about 1-2 minutes more.
8. Repeat with the remaining batter, keeping cooked pancakes warm in a 200°F oven.

Rich in flavor with a perfect balance of sweetness, these pancakes are best served warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent treat.

Butterscotch Chip Muffins

Butterscotch chip muffins are the perfect pick-me-up for any time of day. You’ll love how easy they are to whip up, and the rich, buttery flavor is downright irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough muffins.
5. Fold in 1 cup butterscotch chips gently. Tip: Reserve a few chips to sprinkle on top for a prettier finish.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Zesty and sweet, these muffins have a tender crumb and pockets of molten butterscotch. Try serving them warm with a dollop of whipped cream for an extra indulgent treat.

Butterscotch Chip Brownies

You know those days when you’re craving something sweet, but also a little bit indulgent? That’s where these butterscotch chip brownies come in. They’re the perfect mix of chewy, chocolatey goodness with a sweet butterscotch twist.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a large microwave-safe bowl, about 1 minute. Tip: Stir the butter every 15 seconds to ensure even melting.
3. Stir the sugar into the melted butter until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough brownies.
7. Fold in the butterscotch chips until evenly distributed throughout the batter.
8. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so don’t overbake.
10. Allow the brownies to cool completely in the pan before cutting into squares.

Delightfully rich and fudgy, these brownies are a dream with their melty butterscotch chips. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

Butterscotch Chip Banana Bread

Got a bunch of overripe bananas sitting on your counter? You’re just a few steps away from turning them into something amazing. This butterscotch chip banana bread is the perfect way to use them up, offering a sweet, comforting treat that’s hard to resist.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and brown sugar until fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Stir in the mashed bananas and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Tip: Overmixing can lead to tough bread, so stop as soon as you see no more flour streaks.
7. Fold in the butterscotch chips gently.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, loosely cover it with aluminum foil.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kind of magical how this bread turns out, right? The butterscotch chips melt slightly, creating pockets of caramel-like sweetness throughout the moist, banana-rich loaf. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Butterscotch Chip Scones

Perfect for those lazy weekend mornings, these butterscotch chip scones are a sweet twist on the classic. You’ll love how easy they are to whip up, and the rich, buttery flavor is downright irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup butterscotch chips
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the butterscotch chips until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
8. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
9. Place the wedges on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 15-18 minutes, or until the scones are golden brown. Tip: Check for doneness by inserting a toothpick into the center of a scone; it should come out clean.

Absolutely delightful, these scones have a tender crumb and a sweet, buttery flavor that pairs perfectly with your morning coffee. For an extra treat, drizzle them with a simple glaze made from powdered sugar and milk.

Butterscotch Chip Cheesecake

Very few desserts can rival the creamy, dreamy delight of a butterscotch chip cheesecake. You’re going to love how the sweet, buttery chips melt into the rich cheesecake, creating a flavor that’s simply irresistible.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 325°F (163°C). This ensures a perfectly baked cheesecake without overbrowning.
2. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter in a bowl until well combined. Tip: Press the mixture firmly into the bottom of a 9-inch springform pan to prevent crumbling.
3. Bake the crust for 10 minutes at 325°F (163°C), then let it cool. This step helps the crust set.
4. Beat 24 oz softened cream cheese and 3/4 cup granulated sugar in a large bowl until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.
6. Fold in 1 cup butterscotch chips gently to distribute evenly throughout the batter.
7. Pour the batter over the cooled crust and smooth the top with a spatula.
8. Bake for 45-50 minutes at 325°F (163°C) until the center is almost set but still slightly wobbly. Tip: Avoid opening the oven door too often to prevent cracks.
9. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent sinking.
10. Refrigerate for at least 4 hours, preferably overnight, before serving.

Buttery and rich, this cheesecake is a crowd-pleaser with its smooth texture and bursts of butterscotch. Try serving it with a drizzle of caramel sauce for an extra decadent touch.

Butterscotch Chip Pudding

Now, imagine diving into a creamy, dreamy dessert that’s both comforting and a little indulgent. You’re going to love this butterscotch chip pudding—it’s like a hug in a bowl.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup butterscotch chips

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of milk, sugar, cornstarch, and salt over medium heat until smooth.
2. Bring the mixture to a gentle boil, stirring constantly, then cook for 1 minute until thickened.
3. In a separate bowl, whisk the egg yolks with the remaining 1/2 cup of milk. Gradually whisk in 1/2 cup of the hot milk mixture to temper the eggs.
4. Pour the egg mixture back into the saucepan, stirring constantly, and cook for another 2 minutes until the pudding is thick and bubbles appear on the surface.
5. Remove from heat and stir in the butter, vanilla extract, and butterscotch chips until the chips are melted and the pudding is smooth.
6. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

Zesty with a rich butterscotch flavor, this pudding is velvety smooth with little bursts of melted chips. Try topping it with whipped cream and a sprinkle of sea salt for an extra special treat.

Butterscotch Chip Ice Cream

Think you’ve tried every ice cream flavor out there? Butterscotch Chip Ice Cream is here to prove you wrong. It’s creamy, dreamy, and packed with little nuggets of butterscotch that’ll make your taste buds dance.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp salt
• 1 cup butterscotch chips

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat.
2. Stir the mixture constantly until the sugar dissolves completely, about 5 minutes. Do not let it boil.
3. Remove the saucepan from heat and stir in 1 tbsp vanilla extract and 1/2 tsp salt. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Five minutes before the churning is complete, add 1 cup butterscotch chips to the ice cream maker.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Velvety smooth with a rich butterscotch flavor, this ice cream is a crowd-pleaser. Serve it in waffle cones for an extra crunch or drizzle with caramel sauce for a decadent twist.

Butterscotch Chip Fudge

Just imagine biting into a piece of butterscotch chip fudge that’s perfectly sweet, creamy, and loaded with rich butterscotch flavor. You’re going to love how easy it is to make this decadent treat at home.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz butterscotch chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly until the butter is melted and the mixture comes to a full boil.
3. Once boiling, set a timer for 5 minutes and continue to stir constantly. Tip: Use a wooden spoon to prevent the mixture from sticking to the bottom of the pan.
4. After 5 minutes, remove the saucepan from the heat and immediately stir in the butterscotch chips until fully melted and smooth.
5. Quickly add the marshmallow creme and vanilla extract, stirring vigorously until the mixture is completely combined and no streaks remain. Tip: Work fast to ensure the fudge sets properly.
6. Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula. Tip: For an extra smooth top, lightly grease the spatula with butter.
7. Let the fudge cool at room temperature for at least 2 hours, or until set, before cutting into squares.

With its velvety texture and irresistible butterscotch flavor, this fudge is a crowd-pleaser. Try serving it alongside a cup of coffee for a delightful contrast of flavors.

Butterscotch Chip Pie

Remember those lazy Sunday afternoons when all you wanted was something sweet without too much fuss? This butterscotch chip pie is your answer—easy to whip up, irresistibly creamy, and packed with that rich, buttery flavor you love.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup packed light brown sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup butterscotch chips
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes, then let cool.
4. Tip: For a crispier crust, press the crumbs firmly and evenly.
5. In a saucepan over medium heat, combine heavy cream, brown sugar, and salt. Stir constantly until the sugar dissolves.
6. Remove from heat and stir in vanilla extract and butterscotch chips until smooth.
7. Tip: Keep the heat medium to prevent the mixture from burning.
8. Pour the butterscotch mixture into the cooled crust. Sprinkle chopped pecans on top.
9. Chill in the refrigerator for at least 4 hours, or until set.
10. Tip: For cleaner slices, dip your knife in hot water before cutting.

After chilling, the pie sets into a creamy, dreamy texture with a perfect balance of sweetness and a nutty crunch. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Butterscotch Chip Cake

Oh, you’re going to love this butterscotch chip cake—it’s like a hug in dessert form. Perfect for when you need a little sweetness in your day.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup butterscotch chips
• 1/2 cup milk
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
5. Fold in the butterscotch chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Craving something extra? Serve this cake warm with a scoop of vanilla ice cream for a delightful contrast. The butterscotch chips melt slightly, creating pockets of gooey goodness in every bite.

Butterscotch Chip Bread Pudding

Remember those lazy Sunday mornings when you crave something sweet but don’t want to fuss too much? This butterscotch chip bread pudding is your answer—easy, comforting, and packed with gooey goodness.

Ingredients

• 4 cups cubed day-old bread
• 1 cup butterscotch chips
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl, pressing down gently to ensure all pieces are soaked in the milk mixture. Let it sit for 10 minutes to absorb.
4. Fold in the butterscotch chips gently, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.
6. Bake for 45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
7. Remove from the oven and let it cool for 5 minutes before serving.

Velvety soft with pockets of melted butterscotch, this bread pudding is a dream. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Butterscotch Chip Granola Bars

Got a sweet tooth but want something a bit wholesome? These butterscotch chip granola bars are your go-to snack, blending chewy oats with rich butterscotch for a treat that’s both satisfying and easy to make.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix the oats, brown sugar, and salt until well combined.
3. In a small saucepan over medium heat, melt the butter with the honey, stirring constantly to prevent burning. Tip: Keep the heat medium to avoid scorching the butter.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the butter mixture over the oat mixture and stir until the oats are evenly coated.
6. Fold in the butterscotch chips gently to distribute them throughout the mixture. Tip: Reserve a few chips to sprinkle on top for extra sweetness.
7. Press the mixture firmly into the prepared baking pan, using the back of a spoon to create an even layer. Tip: Wetting the spoon slightly can prevent sticking.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Let the granola bars cool completely in the pan before cutting into squares.

So there you have it—chewy, sweet, and packed with butterscotch flavor. Try drizzling melted chocolate over the top for an extra decadent twist.

Butterscotch Chip Rice Krispie Treats

Absolutely everyone loves a good Rice Krispie treat, but have you tried them with butterscotch chips? They add a rich, caramel-like flavor that takes this classic snack to the next level.

Ingredients

• 6 cups Rice Krispies cereal
• 1 bag (10 oz) butterscotch chips
• 1/4 cup unsalted butter
• 1 bag (10 oz) mini marshmallows

Instructions

1. Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. In a large pot, melt 1/4 cup butter over low heat, stirring occasionally to avoid burning.
3. Add the entire bag of mini marshmallows to the melted butter, stirring constantly until completely melted and smooth.
4. Tip: For extra gooey treats, remove the pot from heat as soon as the marshmallows are melted to avoid overcooking.
5. Quickly stir in the butterscotch chips until they’re mostly melted into the marshmallow mixture.
6. Tip: If the butterscotch chips aren’t melting fully, you can return the pot to low heat for 30 seconds, stirring continuously.
7. Remove the pot from heat and immediately add the Rice Krispies cereal, folding gently until fully coated.
8. Tip: Work fast to mix everything before the mixture starts to set, but be gentle to keep the cereal from getting crushed.
9. Press the mixture evenly into the prepared baking dish using a greased spatula or your hands.
10. Let the treats cool at room temperature for at least 1 hour before cutting into squares.

Perfectly chewy with a hint of butterscotch sweetness, these treats are a crowd-pleaser. Try drizzling melted chocolate on top for an extra decadent touch.

Butterscotch Chip Oatmeal Cookies

Craving something sweet and comforting? These butterscotch chip oatmeal cookies are your go-to treat, combining the chewiness of oats with the rich, buttery flavor of butterscotch chips. Perfect for any time of day, they’re sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 1/2 cups butterscotch chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing just until combined.
5. Fold in the oats and butterscotch chips until evenly distributed. Tip: Don’t overmix to keep the cookies tender.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, slightly underbake them.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

How delightful these cookies turn out! They’re wonderfully chewy with a perfect balance of sweetness from the butterscotch chips. Try serving them warm with a glass of cold milk for an extra cozy treat.

Butterscotch Chip Chocolate Chip Cookies

Mmm, you know those days when you crave something sweet but can’t decide between chocolate and butterscotch? These Butterscotch Chip Chocolate Chip Cookies are your answer. They’re the perfect blend of rich chocolate and creamy butterscotch, baked into a soft, chewy cookie that’s downright irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing just until combined.
5. Fold in the semi-sweet chocolate chips and butterscotch chips. Tip: Reserve a handful of chips to press onto the tops of the cookies before baking for a prettier finish.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, slightly underbake them and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

These cookies strike the perfect balance between chewy and crispy, with pockets of melted chocolate and butterscotch in every bite. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.

Butterscotch Chip Peanut Butter Cookies

Perfect for when you’re craving something sweet but easy to whip up, these butterscotch chip peanut butter cookies are a dream come true. You’ll love the chewy texture and the way the butterscotch melts in your mouth.

Ingredients

• 1 cup creamy peanut butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, brown sugar, egg, vanilla extract, and baking soda until well combined. Tip: Make sure your peanut butter is at room temperature for easier mixing.
3. Fold in the butterscotch chips until evenly distributed throughout the dough.
4. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniform cookies, use a measuring tablespoon to scoop the dough.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will look soft when they come out but will firm up as they cool, so don’t overbake.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Soft and chewy with a rich peanut butter flavor and sweet butterscotch surprises, these cookies are a hit. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.

Conclusion

Delightful doesn’t even begin to cover it! This roundup of 19 butterscotch chip recipes is a treasure trove of sweet, gooey goodness perfect for any occasion. Whether you’re a baking novice or a seasoned pro, there’s something here to satisfy your cravings. We’d love to hear which recipes stole your heart—drop a comment below and don’t forget to share the love on Pinterest. Happy baking!

Bella Bacinos