Unleash your sweet tooth with these 18 irresistible butterscotch schnapps recipes that promise to delight your taste buds and warm your soul. Perfect for cozy nights in or festive gatherings, each recipe is a testament to the versatility and rich flavor of butterscotch schnapps. Whether you’re a seasoned mixologist or a curious home cook, there’s something here to spark your creativity. Dive in and discover your next favorite treat!
Butterscotch Schnapps Hot Chocolate
Velvety and rich, this Butterscotch Schnapps Hot Chocolate is the epitome of winter indulgence, blending the deep, caramel notes of butterscotch with the creamy luxury of hot chocolate for a drink that’s both comforting and sophisticated.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 2 oz butterscotch schnapps
- 1/4 cup whipped cream
- 1 tbsp butterscotch chips
Instructions
- In a medium saucepan, combine 2 cups whole milk and 1/2 cup heavy cream over medium heat. Heat until the mixture is warm but not boiling, about 3-4 minutes.
- Whisk in 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder until fully dissolved and the mixture is smooth, about 2 minutes.
- Stir in 1/2 tsp vanilla extract and 2 oz butterscotch schnapps, then remove from heat. Tip: For a stronger butterscotch flavor, add an additional 1 oz of schnapps.
- Divide the hot chocolate between two mugs. Top each with 1/8 cup whipped cream and sprinkle 1/2 tbsp butterscotch chips on top. Tip: Lightly toast the butterscotch chips under a broiler for 30 seconds for a crunchy texture.
- Serve immediately. Tip: Garnish with a cinnamon stick for an aromatic twist.
A harmonious blend of creamy chocolate and sweet butterscotch, this hot chocolate boasts a silky texture with a playful crunch from the chips. Perfect for sipping by the fire, it’s a delightful twist on a classic that’s sure to impress.
Butterscotch Schnapps Apple Pie
Whisper the words ‘Butterscotch Schnapps Apple Pie’ and watch as eyes light up with curiosity and delight. This decadent dessert marries the classic comfort of apple pie with the rich, caramel-like warmth of butterscotch schnapps, creating a symphony of flavors that’s both familiar and thrillingly novel.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup unsalted butter, chilled and diced
- 4-6 tbsp ice water
- 6 cups thinly sliced apples (about 6 medium)
- 3/4 cup granulated sugar
- 1/4 cup butterscotch schnapps
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups all-purpose flour and 1 tsp salt.
- Add 2/3 cup chilled, diced unsalted butter to the flour mixture. Use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Gradually add 4-6 tbsp ice water, 1 tbsp at a time, stirring until the dough just comes together. Tip: Overworking the dough can make it tough.
- Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
- In another bowl, combine 6 cups thinly sliced apples, 3/4 cup granulated sugar, 1/4 cup butterscotch schnapps, 2 tbsp lemon juice, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Let sit for 15 minutes.
- Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Transfer the dough to the plate.
- Fill with the apple mixture, then drizzle with 2 tbsp melted unsalted butter.
- Roll out the second dough disk and place over the filling. Trim, seal, and crimp the edges. Cut slits in the top for steam to escape.
- Bake for 50-60 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.
- Cool on a wire rack for at least 2 hours before serving. Tip: This allows the filling to set for cleaner slices.
Ambrosial in its balance, this pie offers a flaky, buttery crust that gives way to a tender, spiced apple filling, with the butterscotch schnapps adding a subtle depth. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures that elevates every bite.
Butterscotch Schnapps Cheesecake
Elevate your dessert game with a Butterscotch Schnapps Cheesecake, a decadent fusion of creamy richness and the warm, caramel-like notes of butterscotch schnapps. Perfect for those who appreciate a sophisticated twist on classic flavors, this cheesecake promises to be the showstopper of any gathering.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- 1 cup sour cream
Instructions
- Preheat oven to 325°F. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes, then cool on a wire rack. Tip: For a firmer crust, chill it in the refrigerator for 30 minutes before adding the filling.
- Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, blending well after each addition.
- Mix in butterscotch schnapps and vanilla extract until fully incorporated. Fold in sour cream gently to maintain the mixture’s airy texture.
- Pour filling over the crust. Bake for 45 minutes, or until the edges are set but the center slightly jiggles. Tip: To prevent cracks, avoid opening the oven door during baking.
- Turn off oven and leave cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent sinking.
- Refrigerate cheesecake for at least 4 hours, preferably overnight, before serving. Tip: For clean slices, dip your knife in hot water and wipe it dry between cuts.
Yielded by the oven, this cheesecake boasts a velvety texture that melts in your mouth, with the butterscotch schnapps adding a delightful depth of flavor. Serve each slice with a drizzle of caramel sauce and a sprinkle of sea salt for an extra layer of sophistication.
Butterscotch Schnapps Brownies
Venture into the realm of decadent desserts with these Butterscotch Schnapps Brownies, where the rich, velvety texture of classic brownies meets the warm, buttery notes of schnapps for an unforgettable treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup Butterscotch Schnapps
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat, then remove from heat and stir in the sugar.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract and Butterscotch Schnapps until the mixture is smooth.
- Sift together the cocoa powder, flour, salt, and baking powder, then gradually fold into the wet ingredients to avoid lumps.
- Pour the batter into the prepared pan, spreading evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares.
Creating these brownies results in a dense, fudgy texture with a glossy crackled top, infused with the subtle warmth of butterscotch schnapps. Serve them slightly warmed with a scoop of vanilla ice cream for a contrast in temperatures and flavors.
Butterscotch Schnapps Pancakes
Just when you thought pancakes couldn’t get any more indulgent, along comes a recipe that marries the fluffy warmth of classic pancakes with the rich, caramel-like depth of butterscotch schnapps. Perfect for a leisurely weekend brunch, these pancakes are a delightful twist on the traditional, offering a sophisticated flavor profile that’s sure to impress.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/4 cup butterscotch schnapps
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
- In another bowl, mix 3/4 cup buttermilk, 1/4 cup butterscotch schnapps, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure fluffy pancakes.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve immediately with a drizzle of maple syrup and a sprinkle of toasted pecans for added crunch.
Light as air yet rich in flavor, these butterscotch schnapps pancakes offer a perfect balance of sweetness and sophistication. For an extra touch of elegance, garnish with a dusting of powdered sugar and a few fresh berries on the side.
Butterscotch Schnapps Milkshake
Whisking together the indulgent flavors of creamy vanilla ice cream and the rich, caramel-like essence of butterscotch schnapps, this milkshake is a decadent treat that promises to delight the senses. Perfect for those warm summer evenings or as a luxurious dessert, it’s a simple yet sophisticated blend that elevates the classic milkshake to new heights.
Ingredients
- 2 cups vanilla ice cream
- 1/4 cup butterscotch schnapps
- 1/2 cup whole milk
- 1/2 cup whipped cream
- 1 tbsp caramel sauce
Instructions
- Place the vanilla ice cream, butterscotch schnapps, and whole milk into a blender.
- Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
- Pour the milkshake into a chilled glass to maintain its cool temperature.
- Top with whipped cream, ensuring it’s evenly distributed over the surface of the milkshake.
- Drizzle caramel sauce over the whipped cream in a zigzag pattern for an elegant finish. Tip: Warm the caramel sauce slightly for easier drizzling.
- Serve immediately with a straw and a long spoon. Tip: For an extra touch of sophistication, rim the glass with crushed butterscotch candies before pouring in the milkshake.
Finished with a velvety texture that’s both rich and refreshing, this butterscotch schnapps milkshake offers a harmonious balance of sweetness and depth. The caramel drizzle not only adds a visual appeal but also introduces a delightful contrast in flavor, making each sip a memorable experience.
Butterscotch Schnapps Bread Pudding
Fusing the rich, caramel-like essence of butterscotch with the comforting warmth of bread pudding, this dessert is a decadent twist on a classic. Perfect for those evenings when you crave something sweet yet sophisticated, it’s a dish that promises to delight the senses.
Ingredients
- 4 cups day-old brioche, cubed
- 1 cup heavy cream
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
- In a large bowl, whisk together the heavy cream, whole milk, eggs, granulated sugar, butterscotch schnapps, vanilla extract, ground cinnamon, and salt until fully combined.
- Add the cubed brioche to the bowl, gently pressing down to ensure all pieces are soaked in the custard mixture. Let it sit for 15 minutes to absorb.
- Fold in the butterscotch chips, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 45 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
- Remove from the oven and let it cool for 10 minutes before serving.
Silky smooth with a hint of boozy warmth, this bread pudding is a luxurious treat. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent experience.
Butterscotch Schnapps Ice Cream
Captivating the essence of summer indulgence, this Butterscotch Schnapps Ice Cream blends the rich, caramel-like sweetness of butterscotch with the smooth, spirited kick of schnapps, creating a dessert that’s as sophisticated as it is delightful.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar, stirring until the sugar is completely dissolved.
- Remove the saucepan from the heat and stir in 1/4 cup butterscotch schnapps, 1 tsp vanilla extract, and 1/4 tsp salt until well combined.
- Pour the mixture into a bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight for best results.
- Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- For a firmer texture, transfer the churned ice cream to an airtight container and freeze for an additional 2 hours before serving.
This ice cream boasts a velvety texture with a perfect balance of sweet and spirited flavors. Serve it in chilled glasses drizzled with extra butterscotch schnapps for an adults-only treat that elevates any summer gathering.
Butterscotch Schnapps Caramel Sauce
Captivating the essence of indulgence, this Butterscotch Schnapps Caramel Sauce blends the rich, buttery depth of caramel with a spirited kick of schnapps, creating a luxurious topping that elevates any dessert from ordinary to extraordinary.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a medium saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until the sugar is completely dissolved.
- Increase the heat to high and bring the mixture to a boil. Do not stir once boiling begins to prevent crystallization. Cook until the sugar turns a deep amber color, about 5-7 minutes.
- Remove the saucepan from heat and carefully whisk in 1/2 cup heavy cream. The mixture will bubble vigorously, so whisk steadily to incorporate.
- Add 4 tbsp unsalted butter, 1/4 cup butterscotch schnapps, 1 tsp vanilla extract, and 1/2 tsp salt to the saucepan. Stir until the butter is completely melted and the sauce is smooth.
- Return the saucepan to low heat and simmer for 2 minutes, stirring constantly, to thicken the sauce slightly.
- Remove from heat and let the sauce cool for 5 minutes before serving. It will continue to thicken as it cools.
Outstandingly silky with a perfect balance of sweetness and warmth, this sauce drapes beautifully over ice cream, pancakes, or even as a decadent dip for fresh fruit. Its versatility and depth of flavor make it a must-try for any dessert enthusiast.
Butterscotch Schnapps Banana Bread
Perfectly blending the warmth of banana bread with the rich, caramel notes of butterscotch schnapps, this recipe offers a sophisticated twist on a classic comfort food. Ideal for those seeking to elevate their baking repertoire, it promises a moist, flavorful loaf that’s as delightful to savor as it is to share.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 3 mashed ripe bananas, 1/4 cup butterscotch schnapps, and 1 tsp vanilla extract.
- Gradually blend the dry ingredients into the banana mixture, being careful not to overmix.
- Fold in 1/2 cup chopped walnuts, then pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This butterscotch schnapps banana bread boasts a tender crumb and a deep, caramelized flavor that’s perfectly balanced by the crunch of walnuts. Serve it warm with a drizzle of butterscotch sauce for an indulgent breakfast or dessert.
Butterscotch Schnapps Pumpkin Spice Latte
Gracefully blending the warmth of autumn spices with the rich, buttery notes of butterscotch schnapps, this Pumpkin Spice Latte offers a decadent twist on a seasonal favorite. Perfect for sipping on a crisp fall evening, it’s a harmonious blend of comfort and sophistication.
Ingredients
- 2 cups whole milk
- 2 tbsp pumpkin puree
- 1 tbsp granulated sugar
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 1 oz butterscotch schnapps
- 1/2 cup strong brewed coffee
- Whipped cream, for garnish
- Ground cinnamon, for garnish
Instructions
- In a small saucepan over medium heat, combine the whole milk, pumpkin puree, granulated sugar, and pumpkin pie spice. Whisk until the mixture is smooth and begins to steam, about 3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and butterscotch schnapps.
- Divide the strong brewed coffee between two mugs, then pour the spiced milk mixture over the coffee, filling each mug to within an inch of the top.
- Top each latte with a dollop of whipped cream and a light dusting of ground cinnamon for garnish.
Notably, this latte boasts a velvety texture with a perfect balance of sweet and spicy flavors. For an extra indulgent touch, drizzle with caramel sauce before serving.
Butterscotch Schnapps Chocolate Fondue
Yearning for a dessert that combines the rich depth of chocolate with the warm, buttery notes of butterscotch? This Butterscotch Schnapps Chocolate Fondue is a decadent treat that promises to elevate any gathering, offering a silky-smooth dip that’s as luxurious as it is irresistible.
Ingredients
- 1 cup heavy cream
- 12 oz semisweet chocolate, finely chopped
- 2 tbsp unsalted butter
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer, about 3-4 minutes. Do not let it boil.
- Remove the saucepan from heat and add the finely chopped semisweet chocolate. Let it sit for 1 minute to soften.
- Gently whisk the chocolate and cream together until smooth and fully combined.
- Add the unsalted butter, butterscotch schnapps, vanilla extract, and a pinch of salt to the saucepan.
- Return the saucepan to low heat and stir continuously for 2-3 minutes until the mixture is glossy and homogenous.
- Transfer the fondue to a fondue pot or a serving bowl. Keep warm over a low flame or a tea light.
Lusciously smooth with a hint of butterscotch warmth, this fondue pairs beautifully with fresh fruit, marshmallows, or cubes of pound cake. For an extra touch of elegance, drizzle leftover fondue over ice cream or use it as a filling for chocolate truffles.
Butterscotch Schnapps Pecan Pie
Savory and sumptuous, this Butterscotch Schnapps Pecan Pie is a decadent twist on a classic dessert, blending the rich, buttery flavors of traditional pecan pie with the warm, caramel notes of butterscotch schnapps for an unforgettable finish to any meal.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tbsp butterscotch schnapps
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- In a large bowl, whisk together the granulated sugar, light corn syrup, and melted butter until smooth.
- Add the eggs one at a time, whisking well after each addition to ensure a smooth filling.
- Stir in the butterscotch schnapps, vanilla extract, and salt until fully incorporated.
- Fold in the pecan halves gently, ensuring they are evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust, spreading the pecans evenly with a spatula.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
- Allow the pie to cool completely on a wire rack before serving to let the filling firm up.
Delightfully rich and creamy, this pie offers a perfect balance of sweetness and nuttiness, with the butterscotch schnapps adding a subtle depth of flavor. Serve it slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.
Butterscotch Schnapps Oatmeal Cookies
These Butterscotch Schnapps Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, infusing the rich, caramel-like flavors of butterscotch schnapps for an adult treat that’s both sophisticated and comforting.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1/4 cup butterscotch schnapps
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the butterscotch schnapps and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Fold in the oats and butterscotch chips until evenly distributed throughout the dough.
- Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, slightly underbake.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Tip: They firm up as they cool.
Finished with a golden hue and a tender bite, these cookies boast a perfect balance of sweetness and warmth from the schnapps. Serve them alongside a cup of coffee or as a decadent dessert with a drizzle of caramel sauce for an extra indulgent touch.
Butterscotch Schnapps Rice Krispie Treats
Yield to the irresistible allure of Butterscotch Schnapps Rice Krispie Treats, a sophisticated twist on the classic childhood favorite. Infused with the warm, caramel-like notes of butterscotch schnapps, these treats offer a delightful balance of nostalgia and adult indulgence.
Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup butterscotch schnapps
- 10 oz marshmallows
- 3 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Grease a 9×13 inch baking dish with butter and set aside.
- In a large pot, melt 3 tbsp unsalted butter over low heat, ensuring it doesn’t brown.
- Add 10 oz marshmallows to the melted butter, stirring constantly until completely melted and smooth.
- Remove the pot from heat and quickly stir in 1/4 cup butterscotch schnapps and 1/4 tsp salt until fully incorporated.
- Immediately fold in 6 cups Rice Krispies cereal, mixing gently to coat evenly without crushing the cereal.
- Transfer the mixture to the prepared baking dish, pressing down firmly with a buttered spatula to create an even layer.
- Allow the treats to cool at room temperature for at least 1 hour before cutting into squares.
Zesty yet comforting, these treats boast a chewy texture with a hint of butterscotch warmth. Serve them at your next gathering for a playful yet elegant dessert option, or enjoy them as a decadent solo treat with a cup of coffee.
Butterscotch Schnapps Fudge
On a day when the air carries a hint of autumn’s crispness, there’s nothing quite like the rich, velvety embrace of Butterscotch Schnapps Fudge to warm the soul. This indulgent treat marries the deep, caramel notes of butterscotch with a spirited kick, creating a confection that’s as sophisticated as it is comforting.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup Butterscotch Schnapps
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup marshmallow creme
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until the butter is melted and the mixture is smooth.
- Bring the mixture to a boil, then reduce heat to low. Cook for 5 minutes without stirring, until the temperature reaches 235°F on a candy thermometer.
- Remove from heat and carefully stir in Butterscotch Schnapps, vanilla extract, and salt. The mixture will bubble vigorously; stir until smooth.
- Quickly fold in white chocolate chips and marshmallow creme until fully melted and the mixture is uniform.
- Pour the fudge into the prepared pan, smoothing the top with a spatula. Let cool at room temperature for 2 hours, then refrigerate for an additional hour to set.
- Using the parchment overhang, lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife for clean edges.
Decadently smooth with a melt-in-your-mouth texture, this fudge boasts a luxurious butterscotch flavor elevated by the subtle warmth of schnapps. Serve these elegant squares atop a dessert plate with a drizzle of caramel sauce for an extra touch of sophistication.
Butterscotch Schnapps Cinnamon Rolls
Amidst the cozy embrace of morning light, there’s nothing quite like the allure of freshly baked cinnamon rolls, especially when they’re infused with the rich, velvety notes of butterscotch schnapps. This recipe elevates the classic cinnamon roll to a luxurious treat, perfect for those moments when only something indulgent will do.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup whole milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup butterscotch schnapps
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp whole milk
- 1 tbsp butterscotch schnapps
Instructions
- In a large bowl, whisk together 4 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 packet active dry yeast.
- Add 1 cup whole milk warmed to 110°F, 1/4 cup melted unsalted butter, 1 large egg, and 1/4 cup butterscotch schnapps to the dry ingredients. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Roll the dough into a 16×12-inch rectangle on a floured surface. Spread 1/4 cup softened unsalted butter over the dough.
- Sprinkle evenly with 1/2 cup brown sugar and 2 tbsp ground cinnamon. Tip: Press the filling lightly into the dough to prevent it from falling out when rolling.
- Roll the dough tightly from the long side and cut into 12 equal pieces. Place in a greased 9×13-inch baking dish.
- Cover and let rise for 30 minutes, until slightly puffed. Preheat the oven to 375°F.
- Bake for 20-25 minutes, until golden brown. Tip: Check at 20 minutes to avoid overbaking.
- Whisk together 1 cup powdered sugar, 2 tbsp whole milk, and 1 tbsp butterscotch schnapps until smooth. Drizzle over warm rolls.
Buttery and tender, these rolls boast a deep caramel flavor with a hint of warmth from the schnapps. Serve them warm, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
Butterscotch Schnapps Muffins
Savory and sophisticated, these Butterscotch Schnapps Muffins blend the rich, caramel-like flavors of butterscotch with a hint of spirited schnapps, creating a dessert that’s as indulgent as it is elegant. Perfect for brunch or a sweet afternoon treat, these muffins promise a delightful twist on the classic.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup butterscotch schnapps
- 2 large eggs
- 1/2 cup whole milk
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, butterscotch schnapps, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Moist and fluffy, these muffins boast a deep butterscotch flavor with a subtle kick from the schnapps. Serve them warm with a drizzle of caramel sauce for an extra decadent touch, or enjoy them as is for a perfectly balanced treat.
Conclusion
There’s no denying the sweet allure of butterscotch schnapps, and our roundup of 18 delicious recipes is your ticket to indulging that craving. From cozy cocktails to decadent desserts, there’s something for every sweet tooth. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest!
