20 Savory Cabbage Steak Recipes Delicious

Dive into the world of hearty, flavorful meals with our roundup of 20 Savory Cabbage Steak Recipes! Perfect for home cooks looking to spice up their dinner rotation, these dishes blend comfort food with a healthy twist. Whether you’re craving something quick, seasonal, or downright delicious, we’ve got a recipe that’ll make your taste buds sing. Keep reading to discover your new favorite way to enjoy cabbage!

Garlic Butter Cabbage Steak

Kickstart your culinary adventure with a dish that’s as bold in flavor as it is simple to make. Garlic Butter Cabbage Steak is here to prove that cabbage can be the star of the show, with a little help from its buttery, garlicky friends.

Ingredients

• Cabbage – 1 head
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to get it nice and toasty for your cabbage steaks.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together. Tip: A sharp knife is your best friend here for clean cuts.
3. Melt the butter in a small saucepan over low heat, then stir in the minced garlic, salt, and black pepper. Tip: Don’t let the garlic brown; it should just become fragrant.
4. Brush both sides of each cabbage steak generously with the garlic butter mixture. Tip: Use a pastry brush for an even coat that covers every nook and cranny.
5. Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring they’re not touching.
6. Roast in the preheated oven for 25 minutes, then flip each steak carefully and roast for another 20 minutes until the edges are crispy and golden.

Who knew cabbage could steal the spotlight? These steaks come out with crispy edges, a tender heart, and a flavor that’s rich and garlicky. Serve them up as a veggie main or slice into strips for a killer salad topper.

Balsamic Glazed Cabbage Steak

Daring to dive into the world of vegetables that moonlight as mains? Let’s turn the humble cabbage into a showstopper with a balsamic glaze that’ll have your taste buds doing a happy dance.

Ingredients

• Cabbage – 1 head
• Olive oil – 2 tbsp
• Balsamic vinegar – ¼ cup
• Honey – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. This ensures your cabbage steaks get perfectly caramelized edges.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the layers together. Tip: A sharp knife is your best friend here to avoid crumbly steaks.
3. Arrange the cabbage steaks on a baking sheet. Drizzle both sides with olive oil and season with salt and pepper. Tip: Don’t overcrowd the pan; give each steak its personal space for even cooking.
4. Roast for 25 minutes, then flip carefully. The edges should be golden and slightly crispy.
5. While the cabbage roasts, whisk together balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened. Tip: Keep an eye on it—balsamic reduction goes from perfect to pancake syrup real quick.
6. Brush the glaze over the cabbage steaks and return to the oven for 5 more minutes.

What you’ve got now is a dish that’s crispy on the edges, tender in the middle, and packed with a sweet-tangy punch. Serve it atop a creamy polenta or alongside a juicy grilled chicken for a meal that’s anything but basic.

Spicy Cajun Cabbage Steak

Buckle up, flavor seekers! We’re diving fork-first into a dish that’s about to make your taste buds do a happy dance. This isn’t just any cabbage; it’s a spicy, smoky, and utterly irresistible Cajun cabbage steak that’ll have you questioning why you ever settled for boring veggies.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Cajun seasoning – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F (because good things come to those who bake).
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together. Tip: A sharp knife is your best friend here.
3. Brush both sides of each cabbage steak with olive oil. Don’t be shy; make sure every nook and cranny is coated.
4. Sprinkle Cajun seasoning and salt evenly over both sides of the steaks. Tip: For an extra kick, feel free to adjust the seasoning to your heat preference.
5. Place the steaks on a baking sheet lined with parchment paper, ensuring they’re not touching. Tip: Crowding the pan is a no-no if you’re aiming for that perfect crisp.
6. Bake for 25 minutes, then flip each steak carefully and bake for another 20 minutes or until the edges are crispy and golden.

Every bite of this Cajun cabbage steak is a crunchy, spicy revelation. Serve it as a bold side dish or top it with a dollop of cool sour cream to balance the heat. Either way, it’s a game-changer.

Cheesy Baked Cabbage Steak

Yikes, have we got a treat for you that’s about to make your taste buds do a happy dance! Imagine all the cheesy, savory goodness you love, but with a veggie twist that’s surprisingly satisfying. Let’s dive into this mouthwatering adventure.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Cheddar cheese – 1 cup, shredded

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the layers together. Tip: A sharp knife is your best friend here for clean cuts.
3. Brush both sides of each cabbage steak with olive oil and place them on the prepared baking sheet.
4. Sprinkle garlic powder, salt, and black pepper evenly over the cabbage steaks. Tip: Don’t skimp on the seasoning—it’s what brings the flavor party!
5. Bake for 25 minutes, then flip the steaks carefully with a spatula. Tip: They should be starting to get golden and slightly crispy at the edges.
6. Sprinkle shredded cheddar cheese over the top of each steak and return to the oven for 5 minutes, or until the cheese is bubbly and slightly browned.

Boom! You’ve just created a dish that’s crispy on the edges, tender in the middle, and oozing with cheesy goodness. Serve it up as a hearty side or top with a fried egg for a breakfast twist that’ll knock your socks off.

Smoky Paprika Cabbage Steak

Get ready to turn the humble cabbage into the star of your dinner table with this unexpectedly bold and smoky delight. Who knew a vegetable could steal the show with such flair?

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Smoked paprika – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the layers together. Tip: A sharp knife is your best friend here for clean cuts.
3. Brush both sides of each cabbage steak with olive oil, ensuring they’re well-coated for that perfect crisp.
4. Sprinkle smoked paprika, salt, and black pepper evenly over both sides of the steaks. Tip: For an extra smoky kick, a light extra sprinkle of paprika won’t hurt.
5. Place the steaks on the prepared baking sheet and roast for 25 minutes. Tip: Halfway through, flip them gently to ensure even cooking and browning.
6. After 25 minutes, check for doneness—the edges should be crispy and the center tender when pierced with a fork.

Let these smoky paprika cabbage steaks cool slightly before serving; their crispy edges and tender heart are a textural dream. Pair them with a creamy dip or atop a grain bowl for a meal that’s as nutritious as it is Instagram-worthy.

Herb Roasted Cabbage Steak

Unbelievably, cabbage can be the star of the show with this Herb Roasted Cabbage Steak recipe that’s about to make your taste buds do a happy dance. It’s simple, it’s savory, and it’s downright delicious—proof that sometimes, the most humble ingredients can steal the spotlight.

Ingredients

• Cabbage – 1 head
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to get it nice and toasty for your cabbage steaks.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together. Tip: A sharp knife is your best friend here for clean cuts.
3. Place the cabbage steaks on a baking sheet lined with parchment paper for easy cleanup.
4. Drizzle olive oil over both sides of each cabbage steak, ensuring they’re lightly but evenly coated.
5. Sprinkle garlic powder, dried thyme, salt, and black pepper over the steaks. Tip: Don’t be shy with the seasonings—cabbage loves flavor!
6. Roast in the preheated oven for 25 minutes, then flip each steak carefully. Tip: Use a spatula to keep them intact while flipping.
7. Roast for another 25 minutes or until the edges are crispy and golden brown.

Let these herb-roasted cabbage steaks cool slightly before serving. The edges are satisfyingly crispy, while the inside stays tender and packed with herby goodness. Try topping them with a dollop of garlic aioli or serving alongside a juicy grilled steak for a match made in heaven.

Maple Glazed Cabbage Steak

Craving something that’s ridiculously easy yet inexplicably fancy? Let’s talk about turning the humble cabbage into a show-stopping ‘steak’ with a sweet, sticky maple glaze that’ll have you questioning all your life choices up until this moment.

Ingredients

• Cabbage – 1 head
• Maple syrup – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F because we’re about to make magic happen.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact so they hold together. Tip: The outer leaves might rebel; just tuck them in or remove if they’re too unruly.
3. Brush both sides of each cabbage steak with olive oil like you’re painting the Mona Lisa—every stroke counts.
4. Sprinkle salt and black pepper on both sides because seasoning is the secret handshake of flavor town.
5. Place the steaks on a baking sheet and roast for 25 minutes. Tip: No flipping needed, but keep an eye out for those edges getting golden and crispy.
6. After 25 minutes, drizzle the maple syrup over the steaks and return to the oven for 5 more minutes. Tip: The syrup will caramelize, so don’t wander off unless you enjoy the smell of regret.
7. Remove from the oven and let them sit for a minute because patience is a virtue, especially when it comes to not burning your mouth.

Every bite is a crunchy, sweet, and slightly smoky revelation. Serve these bad boys on a platter like the crown jewels they are, or chop them up and toss into a salad for a texture party in your mouth.

Parmesan Crusted Cabbage Steak

Just when you thought cabbage couldn’t get any cooler, along comes this Parmesan Crusted Cabbage Steak to prove you wrong. It’s the veggie dish that’s bold, crispy, and unapologetically cheesy—perfect for when you’re craving something indulgent yet secretly wholesome.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the leaves together.
3. Brush both sides of each cabbage steak with olive oil, ensuring they’re fully coated for maximum crispiness.
4. Sprinkle salt, black pepper, and garlic powder evenly over both sides of the steaks.
5. Place the cabbage steaks on the prepared baking sheet and bake for 25 minutes, flipping halfway through for even cooking.
6. Remove from the oven, sprinkle grated Parmesan cheese on top of each steak, and return to the oven for 5 minutes or until the cheese is melted and golden brown.
7. Let the steaks cool for a couple of minutes before serving to allow the cheese to set slightly.

Kick your meal up a notch by serving these cheesy, crispy cabbage steaks with a drizzle of balsamic glaze or a dollop of sour cream. The contrast between the crunchy edges and the tender, flavorful center is nothing short of magical—proof that sometimes, the simplest ingredients can steal the show.

Asian Inspired Cabbage Steak

Buckle up, foodies! We’re about to take your humble cabbage on a flavor-packed joyride that’ll have you questioning why you ever settled for boring old sides. This Asian Inspired Cabbage Steak is here to steal the spotlight at your dinner table with minimal fuss and maximum deliciousness.

Ingredients

• Cabbage – 1 large head
• Soy sauce – ¼ cup
• Sesame oil – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Brown sugar – 2 tbsp
• Red pepper flakes – ½ tsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and red pepper flakes. Tip: Fresh ginger makes all the difference—don’t skip it!
4. Brush both sides of each cabbage steak generously with the sauce mixture.
5. Place the steaks on the prepared baking sheet and roast for 25 minutes. Tip: Halfway through, flip them for even caramelization.
6. After 25 minutes, switch to broil for 3-5 minutes until the edges are crispy and charred. Tip: Keep an eye on them to prevent burning!
7. Remove from the oven and let them rest for 5 minutes before serving.

Vibrant and packed with umami, these cabbage steaks are a textural dream—crispy on the edges, tender in the middle. Serve them atop a mound of fluffy rice or alongside your favorite protein for a meal that’s anything but ordinary.

BBQ Cabbage Steak

So, you think cabbage is just for coleslaw or those sad, boiled dinners? Think again, because BBQ Cabbage Steak is here to slap your taste buds awake with its smoky, savory charm.

Ingredients

• Cabbage – 1 head
• Olive oil – 2 tbsp
• BBQ sauce – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Cut the cabbage into 1-inch thick slices, keeping the core intact to hold the steak together.
3. Brush both sides of each cabbage steak with olive oil, then season with salt and black pepper.
4. Place the cabbage steaks on the grill. Cook for 5 minutes on each side, or until grill marks appear.
5. Brush the tops of the cabbage steaks with BBQ sauce. Flip and cook for another 2 minutes.
6. Brush the other side with BBQ sauce, flip, and cook for an additional 2 minutes.
7. Remove from the grill and let rest for 2 minutes before serving.

Oh, the glory of biting into a BBQ Cabbage Steak! The edges are delightfully charred, the center tender, and the BBQ sauce adds a sticky sweetness that’s downright addictive. Serve it up as a bold side or pile high on a bun for a veggie sandwich that’ll make even the staunchest carnivore do a double take.

Miso Glazed Cabbage Steak

Veggie lovers and flavor seekers, gather ’round! We’re about to turn the humble cabbage into a show-stopping ‘steak’ that’s slathered in a miso glaze so good, you’ll want to eat it straight off the spoon. Trust us, your taste buds are in for a wild ride.

Ingredients

• Cabbage – 1 head
• Miso paste – 2 tbsp
• Maple syrup – 1 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F. This is where the magic starts, so don’t rush it.
2. Slice the cabbage into 1-inch thick ‘steaks’. Keep the core intact to hold the layers together. Tip: A sharp knife is your best friend here.
3. Brush both sides of each cabbage steak with olive oil and sprinkle with salt. This is the foundation of flavor, so don’t skimp.
4. Place the steaks on a baking sheet and roast for 25 minutes. Flip halfway through for even caramelization. Tip: Listen for the sizzle—it’s the sound of success.
5. While the cabbage roasts, whisk together miso paste and maple syrup in a small bowl. Tip: If the mixture’s too thick, a splash of warm water will loosen it up.
6. After 25 minutes, brush the miso glaze onto the cabbage steaks. Return to the oven for 5 more minutes, or until the glaze is bubbly and slightly darkened.

Final thoughts: This miso glazed cabbage steak is a textural dream—crispy edges, tender middle, and a glaze that’s sticky-sweet with a umami punch. Serve it atop a heap of fluffy rice or alongside your favorite protein for a meal that’s anything but basic.

Lemon Pepper Cabbage Steak

Just when you thought cabbage couldn’t get any cooler, along comes this game-changer. Lemon Pepper Cabbage Steak is here to turn your side dish game from ‘meh’ to ‘more, please!’ with its zesty kick and satisfying crunch.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Lemon zest – 1 tbsp
• Black pepper – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to get it nice and toasty for those cabbage steaks.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together. Tip: A sharp knife is your best friend here for clean cuts.
3. Brush both sides of each cabbage steak with olive oil. This isn’t just for flavor—it helps them get those gorgeous, crispy edges.
4. Sprinkle the lemon zest, black pepper, and salt evenly over both sides of each steak. Tip: Freshly cracked pepper will give you the best flavor pop.
5. Place the steaks on a baking sheet lined with parchment paper, giving them some space to breathe. Tip: Overcrowding leads to steaming, not searing, so keep it roomy.
6. Bake for 25 minutes, then flip each steak carefully and bake for another 20 minutes until the edges are crispy and the centers are tender.

Perfectly charred on the outside with a tender heart, these steaks are a lemony, peppery revelation. Serve them atop a creamy polenta or alongside grilled chicken for a meal that sings with flavor.

Thai Style Cabbage Steak

Who knew cabbage could strut its stuff like a steak? This Thai Style Cabbage Steak is here to prove that veggies can be the main event, with a punch of flavor that’ll make your taste buds do a happy dance.

Ingredients

• Cabbage – 1 large head
• Soy sauce – ¼ cup
• Brown sugar – 2 tbsp
• Garlic – 3 cloves, minced
• Vegetable oil – 2 tbsp

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. In a small bowl, whisk together soy sauce, brown sugar, and minced garlic to create the marinade.
4. Brush both sides of each cabbage steak with the marinade, reserving some for later. Tip: Let them sit for 5 minutes to soak up the flavors.
5. Lightly oil the grill grates with vegetable oil to prevent sticking.
6. Grill the cabbage steaks for 5 minutes on each side, or until you see beautiful char marks. Tip: Don’t flip them more than once to get those perfect grill lines.
7. Brush the reserved marinade over the steaks during the last minute of grilling for an extra flavor boost.
8. Remove from the grill and let them rest for 2 minutes before serving. Tip: This rest period lets the juices redistribute, making every bite succulent.

Amazingly, these cabbage steaks are crispy on the edges yet tender in the middle, with a smoky-sweet glaze that’s downright addictive. Serve them atop a bed of quinoa or slice into strips for a killer salad topper.

Curry Spiced Cabbage Steak

So, you think cabbage is just for coleslaw or those sad diet meals? Think again! Our Curry Spiced Cabbage Steak is here to turn that notion on its head, with a punch of flavor that’ll make your taste buds do a happy dance.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Curry powder – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C). This ensures your cabbage steak gets perfectly crispy edges.
2. Slice the cabbage into 1-inch thick steaks. Keep the core intact to hold the leaves together. Tip: A sharp knife is your best friend here for clean cuts.
3. Place the cabbage steaks on a baking sheet. Drizzle both sides with olive oil, then sprinkle with curry powder, salt, and black pepper. Tip: Use your hands to rub the spices in for even coverage.
4. Bake for 25 minutes, then flip the steaks carefully. Bake for another 25 minutes until the edges are crispy and golden. Tip: Don’t skip the flip—it’s key for even cooking.

Kick back and marvel at your creation. The edges are delightfully crispy, while the inside stays tender, soaking up all that curry goodness. Serve it atop a bed of quinoa or alongside your favorite protein for a meal that’s anything but boring.

Rosemary Garlic Cabbage Steak

Who knew cabbage could strut its stuff like a steak? This Rosemary Garlic Cabbage Steak is here to prove that veggies can be the main event, with a punch of flavor that’ll make your taste buds do a happy dance.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Rosemary – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F. This ensures your cabbage steak gets that perfect crispy edge.
2. Slice the cabbage into 1-inch thick steaks. Keep the core intact to hold the layers together.
3. Brush both sides of each cabbage steak with olive oil. This is your flavor glue, so don’t skimp!
4. Sprinkle minced garlic, rosemary, salt, and black pepper evenly over each steak. Pro tip: Massage the seasonings in for maximum flavor penetration.
5. Place the steaks on a baking sheet lined with parchment paper. Give them space to breathe for even cooking.
6. Roast for 25 minutes, then flip carefully. Look for golden edges before flipping – that’s your cue they’re ready.
7. Roast for another 20 minutes until the edges are crispy and the center is tender. Tip: If you like extra crispiness, broil for the last 2 minutes.

How’s that for a veggie transformation? These steaks come out with a crispy exterior, a tender heart, and a garlicky rosemary aroma that’s downright irresistible. Serve them atop a creamy polenta or alongside a juicy grilled chicken for a meal that’s anything but ordinary.

Honey Mustard Cabbage Steak

Now, let’s talk about a dish that’s about to make cabbage the star of your dinner table—no kidding! This Honey Mustard Cabbage Steak is here to turn your veggie game from ‘meh’ to ‘more, please!’ with just a few simple steps and ingredients.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Honey – 2 tbsp
• Mustard – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C). This ensures your cabbage steaks get perfectly caramelized edges.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together. Tip: A sharp knife is your best friend here for clean cuts.
3. Arrange the cabbage steaks on a baking sheet lined with parchment paper, giving them some space to breathe.
4. In a small bowl, whisk together olive oil, honey, mustard, salt, and black pepper. Tip: If your honey is too thick, warm it slightly for easier mixing.
5. Brush both sides of each cabbage steak generously with the honey mustard mixture. Don’t be shy—the more, the merrier!
6. Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the center is tender. Tip: Keep an eye on them after 20 minutes to avoid over-charring.

Unbelievably, these cabbage steaks come out with a delightful crunch on the outside and a melt-in-your-mouth tenderness inside. Serve them atop a creamy polenta or alongside a juicy grilled chicken for a meal that’ll have everyone asking for seconds.

Chili Lime Cabbage Steak

Veggies, rejoice! We’re about to turn the humble cabbage into the star of your dinner plate with a dish that’s as bold in flavor as it is in simplicity. Get ready to meet your new favorite side that’s sure to steal the spotlight.

Ingredients

• Cabbage – 1 head
• Olive oil – 2 tbsp
• Chili powder – 1 tsp
• Lime – 1, juiced
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the layers together.
3. Brush both sides of each cabbage steak with olive oil, ensuring they’re fully coated for that perfect crisp.
4. Sprinkle the chili powder and salt evenly over both sides of the steaks, because flavor should never be one-sided.
5. Bake for 25 minutes, then flip each steak carefully to achieve even caramelization on both sides.
6. Return to the oven for another 20 minutes, or until the edges are crispy and the center is tender.
7. Drizzle with fresh lime juice right before serving to add a zesty kick that cuts through the richness.

Unbelievably crispy on the outside yet tender within, these chili lime cabbage steaks are a texture lover’s dream. Serve them atop a creamy polenta or alongside grilled meats for a dish that’s as versatile as it is vibrant.

Sesame Soy Cabbage Steak

Mmm, imagine transforming the humble cabbage into a show-stopping main that even the staunchest carnivores would envy. That’s right, we’re talking about a dish so bold and flavorful, it’ll have you questioning why you ever overlooked this veggie superstar.

Ingredients

• Cabbage – 1 large head
• Soy sauce – ¼ cup
• Sesame oil – 2 tbsp
• Garlic – 2 cloves, minced
• Maple syrup – 1 tbsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. In a small bowl, whisk together soy sauce, sesame oil, minced garlic, maple syrup, and black pepper. Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.
4. Brush both sides of each cabbage steak generously with the marinade. Tip: Let them sit for 10 minutes to soak up all that goodness.
5. Place the steaks on the prepared baking sheet and roast for 25 minutes, flipping halfway through. Tip: Keep an eye on them after flipping to ensure they get perfectly caramelized edges.
6. Remove from the oven and let rest for 5 minutes before serving.

Brace yourself for a texture that’s tender yet satisfyingly crisp at the edges, with a flavor that’s a perfect balance of savory, sweet, and nutty. Serve these steaks atop a bed of quinoa for a hearty meal, or slice them up and toss into a vibrant salad for a lighter option.

Pesto Drizzled Cabbage Steak

Now, who said cabbage couldn’t be the star of the show? This pesto drizzled cabbage steak is here to prove the veggie skeptics wrong, turning the humble cabbage into a dish that’s anything but boring. It’s crispy, it’s juicy, and it’s drenched in a vibrant pesto that’ll make your taste buds do a happy dance.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pesto – ¼ cup

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together. Tip: Don’t toss the outer leaves; they crisp up beautifully!
3. Brush both sides of each cabbage steak with olive oil and sprinkle with salt. This isn’t just for flavor—it helps achieve that golden crust.
4. Bake for 25 minutes, then flip the steaks carefully. They should be golden and slightly charred at the edges. Tip: If they’re not, give them another 5 minutes. Ovens can be sneaky.
5. Drizzle the pesto over the cabbage steaks right before serving. Tip: Warm the pesto slightly for a more aromatic experience.

Finished with a glossy pesto coat, these cabbage steaks are a textural dream—crispy on the outside, tender within. Serve them atop a swirl of creamy polenta or alongside a sharp arugula salad for a contrast that’s as bold as the flavors.

Roasted Red Pepper Cabbage Steak

Hold onto your hats, folks, because we’re about to turn the humble cabbage into the star of your dinner table with a dish that’s as easy as it is delicious. Roasted Red Pepper Cabbage Steak is here to prove that veggies can be the main event, and yes, it’s as fun to make as it is to say.

Ingredients

• Cabbage – 1 large head
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Roasted red peppers – 1 cup, sliced
• Garlic powder – 1 tsp

Instructions

1. Preheat your oven to 400°F (because good things come to those who bake).
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together (like the secret spine of a veggie superhero).
3. Brush both sides of each cabbage steak with olive oil, then sprinkle with salt and garlic powder (this is where the magic starts).
4. Place the steaks on a baking sheet lined with parchment paper, ensuring they’re not touching (personal space is important, even for cabbage).
5. Roast for 25 minutes, then flip each steak carefully (they’re tender now, like a veggie flipping a pancake).
6. Top with sliced roasted red peppers and roast for another 10 minutes (this is the grand finale).
7. Remove from the oven and let them cool for a minute (because patience is a virtue, especially when it’s edible).

Kick back and marvel at your creation: these steaks are tender with a slight crunch, smoky from the peppers, and packed with flavor that’ll make you forget meat ever existed. Serve them atop a bed of quinoa for a hearty meal, or slice them up and toss into a salad for a crunchy twist.

Conclusion

Outstanding in flavor and simplicity, these 20 savory cabbage steak recipes are a game-changer for any home cook looking to spice up their meal rotation. Whether you’re a cabbage enthusiast or just curious, there’s something here for everyone. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos