Just in time for those long, lazy summer days, we’ve mixed up a storm with 18 refreshing Campari drink recipes that are sure to add a splash of joy to your gatherings. Whether you’re lounging by the pool or hosting a backyard BBQ, these vibrant concoctions promise to keep the good times flowing. Dive into our list and discover your new favorite summer sip!
Campari Orange Spritz
Yearning for a cocktail that marries the bitter elegance of Campari with the sweet, citrusy brightness of orange? This Campari Orange Spritz is a refreshingly sophisticated sip, perfect for summer evenings or as a vibrant aperitif.
Ingredients
- 2 oz Campari, with its deep ruby hue and complex herbal bitterness
- 3 oz freshly squeezed orange juice, bursting with sweet, tangy flavors
- 2 oz prosecco, chilled and effervescent
- 1 oz soda water, for a crisp, refreshing finish
- Orange slice, thinly cut for a garnish
- Ice cubes, preferably large to slow dilution
Instructions
- Fill a large wine glass with ice cubes to chill the glass and prepare it for the cocktail.
- Pour 2 oz of Campari over the ice, allowing its vibrant color to mingle with the ice.
- Add 3 oz of freshly squeezed orange juice, gently stirring to combine the flavors without losing the juice’s natural froth.
- Top with 2 oz of chilled prosecco, pouring slowly to preserve its bubbles and integrate it smoothly into the mix.
- Finish with 1 oz of soda water, adding a light, effervescent lift to the cocktail.
- Garnish with a thin slice of orange, placing it on the rim of the glass for a pop of color and aroma.
- Serve immediately, encouraging the drinker to enjoy the interplay of bitter, sweet, and bubbly with each sip.
Kick back and savor the Campari Orange Spritz’s harmonious blend of flavors, where the bitterness of Campari is beautifully balanced by the sweetness of orange and the sparkle of prosecco. For an extra touch of elegance, serve with a side of salted almonds or a small plate of olives to complement the cocktail’s vibrant profile.
Negroni Cocktail
Perfectly balanced and exquisitely bitter, the Negroni cocktail stands as a testament to the art of mixology, blending herbal, sweet, and citrus notes into a symphony of flavors that dance on the palate.
Ingredients
- 1 oz premium gin, crisp and aromatic
- 1 oz Campari, vibrant and bittersweet
- 1 oz sweet vermouth, rich and velvety
- Orange peel, for garnish, fresh and fragrant
- Ice cubes, large and clear, for chilling
Instructions
- Fill a mixing glass halfway with large, clear ice cubes to ensure your Negroni is chilled without being diluted.
- Pour 1 oz of crisp, aromatic gin, 1 oz of vibrant, bittersweet Campari, and 1 oz of rich, velvety sweet vermouth into the mixing glass.
- Stir the mixture gently for about 30 seconds, allowing the flavors to meld beautifully while keeping the drink perfectly chilled.
- Strain the cocktail into a chilled rocks glass filled with fresh, large ice cubes to maintain its temperature and clarity.
- Express the oils from a fresh, fragrant orange peel over the drink by gently squeezing it, then rub the peel around the rim of the glass before dropping it in as a garnish.
Remarkably smooth with a complex interplay of botanicals, the Negroni offers a bold bitterness softened by the sweet vermouth, making it an ideal aperitif. Serve it with a side of salted nuts or dark chocolate to complement its depth and enhance the tasting experience.
Campari Soda
Perfectly balancing bitter and sweet, the Campari Soda is a refreshing aperitif that embodies the essence of summer with its vibrant hue and effervescent charm. This iconic cocktail, with its simple yet sophisticated profile, is a testament to the beauty of minimalism in mixology.
Ingredients
- 1.5 oz Campari (bold, ruby-red Italian bitter liqueur)
- 4 oz club soda (crisp, chilled)
- Ice cubes (large, crystal-clear)
- Orange slice (juicy, fresh)
Instructions
- Fill a highball glass to the brim with large, crystal-clear ice cubes to ensure your drink stays chilled without diluting too quickly.
- Pour 1.5 oz of bold, ruby-red Campari over the ice, allowing the liqueur to cascade down the sides for a visually stunning effect.
- Top with 4 oz of crisp, chilled club soda, gently stirring once to marry the flavors without losing the soda’s effervescence.
- Garnish with a juicy, fresh orange slice perched on the rim, adding a citrusy aroma that complements the Campari’s bitterness.
The Campari Soda dazzles with its effervescent texture and a harmonious blend of bitter and sweet, making it an ideal pre-dinner drink. Serve it in a chilled highball glass with a striped straw for a playful twist on elegance.
American Beauty
Unveiling the ‘American Beauty’, a dish that marries the simplicity of home cooking with the sophistication of gourmet cuisine, this recipe is a testament to the vibrant flavors and textures that define American culinary artistry.
Ingredients
- 1 cup all-purpose flour, sifted for lightness
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar, fine and sparkling
- 2 large eggs, farm-fresh and room temperature
- 1 tsp pure vanilla extract, aromatic and rich
- 1/2 cup heavy cream, velvety and smooth
- 1 cup fresh raspberries, vibrant and tart
- 1 tbsp powdered sugar, for a delicate dusting
Instructions
- Preheat your oven to 375°F (190°C) to ensure a perfectly golden crust.
- In a large mixing bowl, combine the sifted flour and cold, cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the granulated sugar, ensuring it’s evenly distributed throughout the mixture for a uniform sweetness.
- Whisk the eggs and vanilla extract together in a separate bowl, then gradually add to the flour mixture, mixing until a soft dough forms. Tip: Avoid overmixing to keep the pastry tender.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness, then carefully transfer to a 9-inch pie dish, trimming any excess edges.
- Pour the heavy cream over the dough base, then scatter the fresh raspberries evenly across the surface. Tip: Gently press the raspberries into the cream to prevent them from rolling off during baking.
- Bake for 25-30 minutes, or until the edges are golden and the cream has set with a slight jiggle in the center. Tip: Check the pie at the 20-minute mark to prevent overbrowning.
- Allow the pie to cool for at least 10 minutes before dusting with powdered sugar for a beautiful finish.
Combining the crispness of the pastry with the creamy, berry-filled center, this ‘American Beauty’ offers a delightful contrast in every bite. Serve it warm with a scoop of vanilla ice cream for an indulgent twist, or enjoy it as is for a pure taste of its elegant simplicity.
Campari Gin Fizz
Just as the summer sun begins to cast its golden glow, the Campari Gin Fizz emerges as the quintessential cocktail to refresh and delight. This effervescent concoction marries the bitter-sweet allure of Campari with the botanical elegance of gin, creating a symphony of flavors that dance on the palate.
Ingredients
- 2 oz premium gin, with its crisp, juniper-forward profile
- 1 oz Campari, offering a vibrant, ruby-red hue and complex bitterness
- 1 oz freshly squeezed lemon juice, bright and tangy
- 1/2 oz simple syrup, for a whisper of sweetness
- 1 egg white, adding a silky, frothy texture
- 2 oz chilled club soda, for a lively effervescence
- Ice cubes, crystal-clear and perfectly cubed
Instructions
- In a cocktail shaker, combine the gin, Campari, lemon juice, simple syrup, and egg white. Secure the lid and shake vigorously without ice for 15 seconds to emulsify the egg white.
- Add a generous handful of ice cubes to the shaker. Shake again for another 20 seconds until the mixture is well-chilled and frothy.
- Strain the mixture into a chilled highball glass, ensuring a smooth pour to maintain the froth.
- Gently top with club soda, pouring down the side of the glass to preserve the bubbles.
- Give the drink a light stir to integrate the club soda without deflating the foam.
With its velvety foam cap and a balance of bitter, sweet, and citrus notes, the Campari Gin Fizz is a masterpiece of mixology. Serve it in a coupe glass for an extra touch of sophistication, or garnish with a thin lemon wheel to echo its citrusy heart.
Jungle Bird Cocktail
Here’s a cocktail that transports you to a tropical paradise with just one sip, the Jungle Bird. Harmoniously blending the boldness of dark rum with the bright acidity of pineapple, this drink is a masterpiece of balance and flavor.
Ingredients
- 1 1/2 oz rich, aged dark rum
- 3/4 oz Campari, for a bitter complexity
- 1 1/2 oz fresh, vibrant pineapple juice
- 1/2 oz freshly squeezed lime juice, for a zesty kick
- 1/2 oz rich simple syrup
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled to perfection.
- Pour 1 1/2 oz of rich, aged dark rum into the shaker, setting the foundation for your cocktail.
- Add 3/4 oz of Campari to introduce a layer of bitter complexity that balances the sweetness.
- Measure and pour 1 1/2 oz of fresh, vibrant pineapple juice into the shaker, bringing a tropical brightness to the mix.
- Squeeze in 1/2 oz of freshly squeezed lime juice, adding a zesty kick that elevates the drink.
- Drizzle 1/2 oz of rich simple syrup into the shaker, ensuring a smooth sweetness that ties all the flavors together.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
- Strain the mixture into a chilled rocks glass filled with fresh ice, allowing the flavors to meld beautifully as they chill.
- Garnish with a pineapple wedge or a lime wheel for an elegant finish that hints at the flavors within.
Vibrant and refreshing, the Jungle Bird cocktail is a symphony of flavors, with the dark rum’s warmth perfectly offset by the pineapple’s sweetness and the Campari’s bitterness. Serve it in a hollowed-out pineapple for an unforgettable presentation that screams tropical getaway.
Campari and Tonic
Kick off your evening with a Campari and Tonic, a sophisticated yet simple cocktail that marries the bitter complexity of Campari with the crisp effervescence of tonic water. Perfect for sipping on a warm summer night, this vibrant drink is as visually stunning as it is refreshing.
Ingredients
- 1.5 oz Campari (bold, ruby-red Italian aperitif)
- 4 oz premium tonic water (crisp, effervescent)
- Ice cubes (large, crystal-clear)
- 1 orange slice (juicy, fresh)
Instructions
- Fill a highball glass to the brim with large, crystal-clear ice cubes to ensure your drink stays chilled without diluting too quickly.
- Pour 1.5 oz of bold, ruby-red Campari over the ice, allowing the vibrant color to cascade down the sides of the glass.
- Slowly add 4 oz of crisp, effervescent premium tonic water, gently stirring to combine the ingredients without losing the bubbles.
- Garnish with a juicy, fresh orange slice, sliding it onto the rim of the glass for a pop of color and a hint of citrus aroma.
- Serve immediately with a stir stick, encouraging guests to mix the drink lightly before their first sip to meld the flavors perfectly.
Zesty and invigorating, the Campari and Tonic offers a delightful contrast between bitter and sweet, with a effervescent finish that cleanses the palate. For an extra touch of elegance, serve with a side of salted nuts or a small plate of olives to complement the drink’s bold flavors.
Boulevardier Cocktail
Radiating the sophistication of Parisian cafés and the boldness of American bars, the Boulevardier Cocktail is a harmonious blend of bitter and sweet, perfect for those who appreciate depth in their glass.
Ingredients
- 1 1/2 oz robust bourbon whiskey
- 1 oz rich, red Italian sweet vermouth
- 1 oz complex Campari
- 1 large, hand-cut ice cube
- 1 strip of vibrant orange peel, for garnish
Instructions
- Fill a mixing glass halfway with hand-cut ice cubes to ensure your cocktail is chilled without being diluted.
- Pour 1 1/2 oz of robust bourbon whiskey, 1 oz of rich, red Italian sweet vermouth, and 1 oz of complex Campari into the mixing glass.
- Stir the mixture gently for about 30 seconds, allowing the flavors to meld while keeping the cocktail smooth and not overly aerated.
- Strain the cocktail into a chilled rocks glass over a single large, hand-cut ice cube to maintain the drink’s integrity and temperature.
- Express the oils from a vibrant orange peel over the glass, then rub the peel around the rim before dropping it into the cocktail as a garnish.
Zesty and bold, the Boulevardier Cocktail offers a velvety texture with a perfect balance of bitter and sweet notes. Serve it alongside dark chocolate or a cheese plate to elevate the tasting experience.
Campari Margarita
Whisking together the vibrant hues of a classic margarita with the bold, bitter notes of Campari, this cocktail is a sophisticated twist on a beloved favorite. Perfect for summer evenings, it balances sweetness, acidity, and bitterness in every sip, offering a refreshing yet complex flavor profile.
Ingredients
- 2 oz premium silver tequila, crisp and clean
- 1 oz Campari, with its signature ruby-red color and herbal bitterness
- 1 oz fresh lime juice, brightly acidic and freshly squeezed
- 1/2 oz agave syrup, rich and naturally sweet
- Ice cubes, preferably large and clear for slow dilution
- Lime wheel, thinly sliced for a decorative garnish
- Coarse salt, for a crisp rim
Instructions
- Begin by chilling a coupe glass in the freezer for at least 10 minutes to ensure it’s frosty cold upon serving.
- While the glass chills, rub the rim of another glass with a lime wedge to moisten, then dip it into coarse salt to create a perfect, even rim.
- In a cocktail shaker, combine the tequila, Campari, fresh lime juice, and agave syrup with a generous handful of ice cubes.
- Shake vigorously for about 15 seconds, or until the outside of the shaker feels icy cold, to properly chill and dilute the mixture.
- Strain the cocktail into the prepared coupe glass, ensuring a smooth pour without any ice chips.
- Garnish with a thin lime wheel placed delicately on the rim for an elegant finish.
Delight in the Campari Margarita’s harmonious blend of flavors, where the tequila’s crispness meets Campari’s herbal depth, all brightened by lime’s zesty punch. Serve it as a striking aperitif at your next dinner party, or enjoy it solo as a contemplative nightcap under the stars.
Garibaldi Cocktail
Here’s a cocktail that marries simplicity with sophistication, a drink that’s as refreshing as it is timeless. The Garibaldi Cocktail, with its vibrant hue and effervescent charm, is the perfect blend of bitter and sweet, making it an ideal choice for both casual gatherings and elegant soirées.
Ingredients
- 4 oz freshly squeezed orange juice, preferably from ripe, juicy Valencia oranges
- 2 oz Campari, the iconic Italian bitter liqueur with its deep red color and complex herbal notes
- 1 cup ice cubes, preferably made from filtered water for crystal-clear purity
- Orange wheel, for garnish, cut from a fresh, unblemished orange
Instructions
- Fill a highball glass to the brim with 1 cup of ice cubes, ensuring the glass is chilled to perfection.
- Pour 2 oz of Campari over the ice, allowing its rich, herbal aroma to begin melding with the cold.
- Slowly add 4 oz of freshly squeezed orange juice, watching as the vibrant colors swirl together beautifully.
- Gently stir the mixture with a long bar spoon for about 10 seconds to combine the flavors without diluting the drink too much.
- Garnish with a fresh orange wheel perched on the rim of the glass for a touch of elegance and a hint of citrus aroma with every sip.
Zestfully bright and inviting, the Garibaldi Cocktail offers a delightful contrast between the bitterness of Campari and the sweetness of orange juice, creating a harmonious balance that’s both refreshing and complex. Serve it in a chilled glass to enhance its crisp, invigorating qualities, or pair it with a light appetizer to complement its vibrant flavors.
Campari Mojito
Yearning for a cocktail that marries the herbal freshness of a classic mojito with the bittersweet complexity of Campari? This Campari Mojito is a sophisticated twist on the beloved summer staple, offering a vibrant hue and a refreshingly bold flavor profile that’s perfect for sipping under the sun.
Ingredients
- 2 oz premium white rum
- 1 oz Campari, with its signature ruby-red color and bittersweet aroma
- 1 oz freshly squeezed lime juice, bright and tangy
- 2 tsp fine granulated sugar, for a subtle sweetness
- 6-8 fresh mint leaves, fragrant and vibrant
- Crushed ice, for a frosty chill
- Club soda, to top off with effervescence
- Lime wheel and mint sprig, for a garnish that’s as elegant as the drink itself
Instructions
- In a sturdy highball glass, gently muddle the fresh mint leaves with the sugar and lime juice to release the mint’s essential oils, being careful not to tear the leaves.
- Fill the glass halfway with crushed ice, then pour in the white rum and Campari, allowing the ice to slightly dilute the mixture for a smoother sip.
- Stir the mixture with a long bar spoon for about 15 seconds to combine the flavors thoroughly and chill the drink.
- Top off the glass with more crushed ice, then add a splash of club soda for a lively fizz.
- Garnish with a lime wheel and a mint sprig, placing them delicately on the rim of the glass for a touch of sophistication.
With its harmonious blend of herbal, citrus, and bittersweet notes, this Campari Mojito is a refreshing departure from the ordinary. Serve it in a chilled glass for an extra touch of elegance, or pair it with light appetizers to elevate your summer gatherings.
Italian Sunset
Glistening under the golden hues of dusk, the ‘Italian Sunset’ is a vibrant, layered cocktail that captures the essence of a Mediterranean evening in a glass. Its harmonious blend of flavors and colors makes it a showstopper at any gathering, offering a sip of la dolce vita.
Ingredients
- 1 1/2 cups freshly squeezed blood orange juice, vibrant and tangy
- 1/2 cup premium vodka, smooth and crisp
- 1/4 cup Aperol, bittersweet with a hint of orange
- 1/4 cup simple syrup, lightly sweetened
- 1/2 cup sparkling water, effervescent and refreshing
- Ice cubes, crystal clear and chilled
- Orange slices and fresh basil leaves, for garnish
Instructions
- In a cocktail shaker, combine the blood orange juice, vodka, Aperol, and simple syrup with a handful of ice cubes.
- Shake vigorously for 15 seconds, until the outside of the shaker feels cold to the touch, ensuring the ingredients are well blended and chilled.
- Strain the mixture into two tall glasses filled with fresh ice cubes, dividing it evenly for a balanced serve.
- Top each glass with 1/4 cup of sparkling water, gently stirring to integrate the effervescence without losing the drink’s layered appearance.
- Garnish each glass with a slice of orange and a fresh basil leaf, placing them delicately on the rim for a touch of elegance.
Here’s how the ‘Italian Sunset’ delights the senses: the first sip reveals the bold, citrusy punch of blood orange, mellowed by the smooth vodka and the complex bitterness of Aperol, while the sparkling water adds a light, fizzy finish. Serve it as a refreshing aperitif or pair it with a charcuterie board for an unforgettable happy hour experience.
Campari Blood Orange Mimosa
Zesty and vibrant, the Campari Blood Orange Mimosa is a sophisticated twist on the classic brunch cocktail, blending the bittersweet complexity of Campari with the fresh, citrusy brightness of blood orange juice, all lifted by the effervescence of chilled prosecco.
Ingredients
- 1/2 cup freshly squeezed blood orange juice, vibrant and tangy
- 1/4 cup Campari, with its signature bitter-sweet aroma
- 1 bottle prosecco, well-chilled and sparkling
- Ice cubes, for serving
- Blood orange slices, for garnish
Instructions
- Chill two champagne flutes in the freezer for at least 10 minutes to ensure they are frosty cold, enhancing the cocktail’s refreshing quality.
- Fill each chilled flute halfway with the vibrant and tangy freshly squeezed blood orange juice.
- Gently pour 2 tablespoons of the bitter-sweet Campari into each flute, allowing it to settle at the bottom for a layered effect.
- Top off each flute with the well-chilled and sparkling prosecco, pouring slowly to preserve the bubbles and achieve a beautiful gradient.
- Stir each mimosa once with a long cocktail spoon to blend the flavors while maintaining the effervescence.
- Drop a couple of ice cubes into each flute to keep the drink cool without diluting it too quickly.
- Garnish the rim of each glass with a thin slice of blood orange for a pop of color and an extra citrusy aroma.
Just as striking as it is delicious, this mimosa offers a harmonious balance of flavors, from the initial sweetness of the blood orange to the complex bitterness of the Campari, all rounded out by the prosecco’s crisp finish. Serve it at your next brunch gathering for a visually stunning and palate-pleasing experience that’s sure to impress.
Campari Pomegranate Punch
Radiant and refreshing, this Campari Pomegranate Punch is a symphony of bold flavors and vibrant colors, perfect for elevating any gathering with its sophisticated allure.
Ingredients
- 1 cup freshly squeezed pomegranate juice, vibrant and tangy
- 1/2 cup Campari, with its bitter-sweet complexity
- 1/4 cup simple syrup, smoothly sweet
- 1 cup sparkling water, lightly effervescent
- Ice cubes, crystal clear and chilling
- Pomegranate seeds and orange slices, for garnish, adding a burst of color and freshness
Instructions
- In a large pitcher, combine the freshly squeezed pomegranate juice and Campari, stirring gently to marry the flavors.
- Add the simple syrup to the mixture, adjusting the sweetness to your preference, then stir until fully incorporated.
- Just before serving, pour in the sparkling water to introduce a lively effervescence, stirring lightly to combine.
- Fill glasses halfway with ice cubes to ensure the punch remains chilled without becoming diluted.
- Carefully pour the punch over the ice, allowing the vibrant hues to shine through.
- Garnish each glass with a sprinkle of pomegranate seeds and a slice of orange for an elegant finish.
Yield a punch that dazzles with its deep ruby tones and a flavor profile that balances sweetness, bitterness, and acidity in perfect harmony. Serve in crystal-clear glasses to showcase its stunning color, or add a sprig of mint for an extra touch of freshness.
Campari Grapefruit Cooler
Here’s a refreshingly bitter-sweet cocktail that’s as vibrant in flavor as it is in color, perfect for those warm summer evenings when only something citrusy and spirited will do.
Ingredients
- 1 1/2 oz Campari, with its bold, herbal bitterness
- 4 oz freshly squeezed grapefruit juice, vibrant and tangy
- 1/2 oz simple syrup, for a touch of sweetness
- Club soda, chilled and effervescent
- Ice cubes, preferably large and clear
- Grapefruit slice, for a fresh, decorative garnish
- Fresh mint sprig, for an aromatic finish
Instructions
- Fill a highball glass to the brim with large, clear ice cubes to ensure your drink stays chilled without diluting too quickly.
- Pour 1 1/2 oz of Campari over the ice, followed by 4 oz of freshly squeezed grapefruit juice, allowing the vibrant colors to meld beautifully.
- Add 1/2 oz of simple syrup to the mix, gently stirring to combine all the flavors without bruising the ingredients.
- Top off with chilled club soda, pouring slowly to preserve the effervescence and create a visually appealing layered effect.
- Garnish with a thin slice of grapefruit and a fresh mint sprig, gently clapping the mint between your hands to release its aromatic oils before adding.
Just as the first sip delights with its perfect balance of bitter and sweet, the effervescence lifts the spirits, making this Campari Grapefruit Cooler a standout. Serve it in a salt-rimmed glass for an extra zing or alongside a light seafood dish to complement its citrusy profile.
Campari Lemonade
Brighten your summer afternoons with this effervescent Campari Lemonade, a sophisticated twist on the classic that marries the bitter complexity of Campari with the zesty freshness of homemade lemonade.
Ingredients
- 1 cup freshly squeezed lemon juice, from about 6 large, sun-ripened lemons
- 1/2 cup granulated sugar, for a perfectly balanced sweetness
- 4 cups cold, filtered water, to ensure a crisp finish
- 1 cup Campari, the vibrant, herbaceous Italian aperitif
- Ice cubes, made from purified water for crystal-clear cooling
- Thin lemon slices and fresh mint sprigs, for an elegant garnish
Instructions
- In a small saucepan, combine the granulated sugar with 1 cup of the cold, filtered water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved, about 3 minutes. Remove from heat and let the syrup cool to room temperature.
- In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, remaining 3 cups of cold, filtered water, and Campari. Stir gently to mix.
- Fill glasses to the brim with ice cubes made from purified water. Pour the Campari Lemonade over the ice, leaving a little space at the top for garnish.
- Garnish each glass with a thin lemon slice and a sprig of fresh mint for a touch of color and aroma.
- Serve immediately, encouraging guests to stir their drink gently before sipping to integrate the flavors fully.
The Campari Lemonade is a symphony of flavors, with the bitterness of Campari playing off the tart lemon and sweet syrup, all smoothed by the chill of ice. For an extra touch of luxury, rim the glasses with sugar or serve with a striped paper straw for a nostalgic nod to summer days gone by.
Campari Raspberry Spritz
Captivating the essence of summer, this Campari Raspberry Spritz blends the bitter complexity of Campari with the sweet, vibrant burst of fresh raspberries, creating a cocktail that’s as visually stunning as it is delicious.
Ingredients
- 1 1/2 oz Campari, with its deep ruby hue and herbal bitterness
- 3 oz Prosecco, chilled and effervescent
- 1 oz soda water, crisp and refreshing
- 4 fresh raspberries, plump and juicy
- 1/2 oz simple syrup, subtly sweet
- Ice cubes, clear and solid
- 1 sprig of fresh mint, aromatic and bright
Instructions
- In a chilled cocktail shaker, gently muddle 3 raspberries with the simple syrup to release their juices and flavor.
- Add the Campari and a handful of ice cubes to the shaker. Shake vigorously for 15 seconds to chill the mixture thoroughly.
- Strain the mixture into a tall glass filled with fresh ice, ensuring the raspberry seeds are left behind for a smooth texture.
- Top with Prosecco and soda water, pouring slowly to preserve the bubbles and create a layered effect.
- Garnish with the remaining raspberry and a sprig of fresh mint for a touch of color and aroma.
- Serve immediately with a straw to stir the layers gently before sipping, enhancing the unified flavor profile.
Refreshingly balanced, this spritz offers a delightful contrast between the Campari’s bitterness and the raspberries’ sweetness, with the Prosecco adding a light, effervescent finish. For an extra touch of elegance, serve in vintage coupe glasses and pair with dark chocolate to complement the cocktail’s depth.
Campari Coconut Refresher
Delight in the vibrant allure of summer with this Campari Coconut Refresher, a cocktail that marries the bitter complexity of Campari with the creamy sweetness of coconut, creating a drink that’s as visually stunning as it is delicious.
Ingredients
- 1 1/2 cups chilled coconut water, preferably from young, fresh coconuts
- 1/2 cup Campari, the iconic Italian aperitif with its signature bitter-sweet flavor
- 1/4 cup freshly squeezed lime juice, for a bright, citrusy punch
- 2 tbsp fine granulated sugar, to balance the bitterness
- 1 cup crushed ice, for a refreshing chill
- Lime wheels and fresh mint leaves, for garnish
Instructions
- In a cocktail shaker, combine the chilled coconut water, Campari, freshly squeezed lime juice, and fine granulated sugar.
- Secure the lid on the shaker and shake vigorously for 15 seconds, or until the sugar is fully dissolved and the mixture is well combined.
- Fill two highball glasses to the brim with crushed ice, ensuring each glass is evenly filled.
- Strain the cocktail mixture over the crushed ice in each glass, dividing it equally.
- Garnish each glass with a lime wheel and a sprig of fresh mint leaves for an aromatic finish.
Vibrant and invigorating, this Campari Coconut Refresher offers a perfect balance of bitter and sweet, with a silky texture that glides over the palate. Serve it at your next brunch or as a sophisticated afternoon pick-me-up, garnished with an extra lime wheel on the rim for a touch of elegance.
Conclusion
Fantastic for any summer gathering, these 18 Campari drink recipes promise to refresh and delight. Whether you’re a cocktail novice or a seasoned mixologist, there’s something here for everyone. We’d love to hear which recipes you try and love—drop us a comment below! Don’t forget to share your favorite finds on Pinterest to spread the summer cheer. Cheers to vibrant sips and sunny days!
