18 Refreshing Campari Recipes for Summer

Nothing says summer like the vibrant hue and bold flavor of Campari, and we’ve rounded up 18 refreshing recipes that’ll make your season shine. Whether you’re hosting a backyard bash or simply savoring the sunset, these cocktails and dishes are your ticket to effortless elegance. Dive into our list and discover how this iconic Italian aperitif can transform your summer sips and bites into something extraordinary.

Campari Orange Spritz

Picture this: a balmy summer evening, the sun dipping below the horizon, and in your hand, a glass of Campari Orange Spritz that’s as vibrant as the sunset. This effervescent cocktail is your ticket to instant relaxation, blending the bitter-sweet dance of Campari with the sunny zest of orange.

Ingredients

• 1 1/2 oz Campari (bold, ruby-red Italian aperitif)
• 3 oz Prosecco (crisp, bubbly Italian sparkling wine)
• 1 oz soda water (chilled, effervescent)
• 1/2 oz fresh orange juice (bright, tangy, and freshly squeezed)
• Orange slice (thin, for garnish)
• Ice cubes (large, crystal-clear)

Instructions

1. Fill a large wine glass to the brim with ice cubes to ensure your drink stays frosty from the first sip to the last.
2. Pour 1 1/2 oz of Campari over the ice, watching as its deep red hue begins to mingle with the ice.
3. Add 1/2 oz of fresh orange juice, letting its citrusy aroma start to lift your spirits.
4. Gently top with 3 oz of Prosecco, allowing the bubbles to weave through the Campari and orange juice for a lively mix.
5. Finish with 1 oz of soda water for an extra sparkle that makes this drink irresistibly refreshing.
6. Garnish with a thin orange slice perched on the rim for a pop of color and a hint of zest with every sip.

Here’s the scoop: this Campari Orange Spritz is a symphony of flavors—bitter, sweet, and bubbly—with a texture that’s as light as a summer breeze. Serve it in a mason jar for a rustic touch or with a striped straw to channel those vintage vibes.

Negroni Cocktail

So, you’ve decided to dive into the world of cocktails, and what better way to start than with the classic Negroni? This bold, bittersweet symphony in a glass is like the mullet of drinks—business in the front (thanks to that sophisticated herbal complexity) and party in the back (hello, vibrant orange hue and that cheeky boozy kick).

Ingredients

• 1 oz of rich, botanical gin
• 1 oz of velvety sweet vermouth
• 1 oz of boldly bitter Campari
• Orange peel, for a citrusy, aromatic garnish
• Ice cubes, preferably large and crystal-clear for slow dilution

Instructions

1. Fill a mixing glass halfway with those gorgeous, crystal-clear ice cubes to chill the glass and prepare for the magic.
2. Pour in 1 oz of rich, botanical gin, followed by 1 oz of velvety sweet vermouth, and 1 oz of boldly bitter Campari. Tip: Use a jigger for precise measurements to balance the flavors perfectly.
3. Stir the mixture gently but confidently for about 30 seconds. The goal is to chill the drink without diluting it too much—think of it as a slow dance, not a mosh pit.
4. Strain the concoction into a chilled rocks glass filled with fresh, crystal-clear ice cubes. Tip: Chilling the glass beforehand keeps your Negroni at the ideal sipping temperature longer.
5. Express the oils from an orange peel over the drink by giving it a good twist, then drop it in as a garnish. Tip: Hold the peel about 6 inches above the glass to mist the surface with citrus essence.

Kick back and savor the Negroni’s harmonious blend of herbal, sweet, and bitter notes, all playing nicely together in your glass. Serve it with a side of pretentious conversation or simply enjoy the silence—it’s that good.

Campari Grapefruit Cocktail

Brace yourselves, cocktail enthusiasts, because we’re about to dive into the zesty, bittersweet symphony that is the Campari Grapefruit Cocktail. This vibrant concoction is like a summer sunset in a glass, promising to whisk your taste buds away on a tangy, slightly bitter adventure.

Ingredients

• 2 oz Campari (that iconic Italian bitter liqueur with a ruby-red hue)
• 3 oz freshly squeezed grapefruit juice (from plump, juicy grapefruits)
• 1 oz premium vodka (crisp and clean for that smooth finish)
• 1/2 oz simple syrup (homemade, with a 1:1 ratio of sugar to water, cooled)
• Club soda (chilled, for that effervescent sparkle)
• Grapefruit slice (thinly cut, for a garnish that’s as pretty as it is tasty)
• Ice cubes (preferably large, to keep your drink cool without diluting it too quickly)

Instructions

1. Fill a highball glass to the brim with large ice cubes to ensure your cocktail stays chillingly cold.
2. Pour the 2 oz of Campari over the ice, followed by the 3 oz of freshly squeezed grapefruit juice, watching as the colors meld beautifully.
3. Add the 1 oz of premium vodka to the mix, giving it a gentle stir to combine the flavors without bruising the spirits.
4. Drizzle in the 1/2 oz of simple syrup, adjusting according to your sweetness preference, but remember, the grapefruit brings its own natural sugars to the party.
5. Top off with a splash of chilled club soda, stirring lightly to integrate the bubbles without losing them.
6. Garnish with a thinly sliced grapefruit wheel perched on the rim, because we eat (and drink) with our eyes first.

Resulting in a cocktail that’s as visually stunning as it is delicious, the Campari Grapefruit Cocktail offers a perfect balance of bitter, sweet, and bubbly. Serve it at your next brunch for a drink that’s as refreshing as a dip in the pool on a hot summer day.

Campari and Soda

Yikes, it’s hotter than a jalapeño’s armpit out there, and all you crave is something crisp, bubbly, and with a hint of bitter sophistication to slap the heat right out of the air. Enter the Campari and Soda, your new best friend for those ‘I can’t even’ summer days.

Ingredients

• 2 oz of vibrant, ruby-red Campari
• 4 oz of ice-cold, effervescent club soda
• 1 cup of ice cubes, as clear as your intentions to relax
• 1 slice of juicy orange, for a citrusy wink

Instructions

1. Grab a highball glass that’s as tall as your summer aspirations.
2. Fill it to the brim with the ice cubes, because nobody likes a lukewarm welcome.
3. Pour the Campari over the ice with the confidence of a seasoned bartender.
4. Top it off with the club soda, watching the bubbles race to the top like they’re late for a very important date.
5. Give it a gentle stir with a long spoon, as if you’re mixing potions for maximum refreshment.
6. Garnish with the orange slice, because we eat (and drink) with our eyes first.

The first sip is a bold hello from the Campari, followed by the soda’s bubbly high-five. Serve it with a side of sunset views or as the star of your next ‘I survived another Monday’ celebration.

Campari Mimosa

Buckle up, brunch lovers, because we’re about to take your morning sip from basic to bougie with a twist that’ll have your taste buds doing cartwheels. This Campari Mimosa isn’t just a drink; it’s a sunrise in a glass, with a cheeky kick that whispers ‘weekend’ louder than your alarm clock on a Monday.

Ingredients

• 1 cup of freshly squeezed orange juice, bursting with sunny, citrusy vibes
• 1/2 cup of chilled Prosecco, because bubbles make everything better
• 1/4 cup of Campari, for that bold, bitter-sweet punch
• Orange slices, thinly cut, for a garnish that’s as pretty as it is tasty

Instructions

1. Chill your champagne flutes in the freezer for 10 minutes to ensure your mimosa stays frosty and fabulous from first sip to last.
2. Pour 1/4 cup of Campari into each flute, letting its ruby-red hue set the stage for the magic to come.
3. Slowly add 1/2 cup of Prosecco to each flute, watching as the bubbles dance merrily with the Campari. Tip: Tilt the glass and pour down the side to preserve those precious bubbles.
4. Top off each glass with 1/2 cup of freshly squeezed orange juice, stirring gently to combine. Tip: Fresh juice is non-negotiable here; it’s the difference between ‘meh’ and ‘more, please!’
5. Garnish each mimosa with a thin orange slice perched on the rim, because we eat (and drink) with our eyes first. Tip: For an extra zing, give the orange slice a slight twist over the glass to release its aromatic oils before adding it.

Cheers to a Campari Mimosa that’s as vibrant and vivacious as your brunch squad. With its bold bitterness mellowed by sweet citrus and playful bubbles, this drink is a symphony of flavors that’ll have you toasting to the good life. Serve it alongside a stack of pancakes or a savory quiche, and watch as it steals the spotlight every time.

Campari Gin Fizz

Ladies and gents, if your taste buds are begging for a vacation, let’s jet-set to flavor town with a Campari Gin Fizz that’s as bubbly as your personality on a Friday night.

Ingredients

• 2 oz of bold, botanical gin
• 1 oz of vibrant, bittersweet Campari
• 1 oz of fresh, zesty lemon juice
• 1/2 oz of rich, velvety simple syrup
• 1 egg white (from a happy, free-range chicken)
• 2 oz of crisp, effervescent club soda
• Ice cubes (as cold as your ex’s heart)

Instructions

1. In a cocktail shaker, combine the gin, Campari, lemon juice, simple syrup, and egg white. Shake vigorously without ice for 15 seconds to emulsify the egg white—this is your arm workout for the day.
2. Add a generous handful of ice cubes to the shaker and shake again for another 15 seconds, or until the outside of the shaker feels frosty.
3. Strain the mixture into a chilled highball glass filled with fresh ice, leaving about an inch of space at the top.
4. Gently top with club soda, pouring slowly to preserve those gorgeous bubbles.
5. Give it a quick, careful stir to integrate the soda without deflating the foam.

Yield: This cocktail is a masterpiece of contrasts—silky foam meets a tangy, bitter-sweet liquid that dances on the tongue. Serve it with a side of sunset views or as the star of your next brunch spread.

Campari Margarita

Let’s shake up your cocktail game with a Campari Margarita that’s as bold and vibrant as your personality. This isn’t just any margarita; it’s a cheeky twist on the classic that’ll have your taste buds doing the tango.

Ingredients

• 2 oz of premium silver tequila, smooth as a jazz note
• 1 oz of Campari, with its bittersweet symphony
• 1 oz of fresh lime juice, zesty and bright
• 1/2 oz of agave nectar, sweet like a summer fling
• Coarse sea salt, for that crunchy, salty rim
• Ice cubes, as clear as your intentions to party
• Lime wheel, for a garnish that’s all about the drama

Instructions

1. Rim a chilled margarita glass by running a lime wedge around the edge, then dip it into coarse sea salt to create that irresistible salty crown.
2. In a cocktail shaker, combine the premium silver tequila, Campari, fresh lime juice, and agave nectar with a handful of ice cubes. Shake vigorously for about 15 seconds, or until the shaker feels frosty in your hands—like it’s been outside in a snowstorm.
3. Strain the mixture into your prepared glass filled with fresh ice, ensuring the drink is as smooth as your moves on the dance floor.
4. Garnish with a lime wheel perched on the rim, because presentation is key, and you’re all about that flair.

Perfectly balanced between sweet, sour, and bitter, this Campari Margarita is a masterpiece in a glass. Serve it at your next gathering and watch as it becomes the life of the party, or enjoy it solo as a bold statement of your impeccable taste.

Campari Blood Orange Martini

Let’s shake up your evening with a cocktail that’s as bold in color as it is in flavor—imagine sipping on a sunset that packs a punch. This Campari Blood Orange Martini is your ticket to a vibrant, citrusy escape, perfect for those nights when you’re feeling fancy but refuse to fuss.

Ingredients

• 2 oz Campari (that iconic, bittersweet Italian aperitif)
• 2 oz blood orange juice (freshly squeezed, for that vibrant, tangy zing)
• 1 oz vodka (crisp, clean, and utterly smooth)
• 1/2 oz simple syrup (homemade, because you’re worth it)
• Ice cubes (generously sized, for a chill that lasts)
• Blood orange slice (thinly cut, for a garnish that’s as pretty as it is tasty)

Instructions

1. Fill a cocktail shaker halfway with those generously sized ice cubes to ensure your drink is chilled to perfection.
2. Pour in the 2 oz of Campari, followed by the 2 oz of freshly squeezed blood orange juice, for that perfect balance of bitter and sweet.
3. Add 1 oz of vodka to the mix, because every great cocktail needs a strong backbone.
4. Drizzle in the 1/2 oz of homemade simple syrup, adjusting the sweetness to your liking but remember, the blood orange juice brings its own natural sugars.
5. Secure the lid on your shaker and shake vigorously for about 15 seconds—until the outside of the shaker feels frosty. This not only chills the drink but also dilutes it slightly for the perfect sip.
6. Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice chips sneaking in.
7. Garnish with a thinly sliced blood orange slice on the rim of the glass, because we eat (and drink) with our eyes first.

Zesty, vibrant, and with a bittersweet kick, this martini is a masterpiece of balance and beauty. Serve it at your next brunch for instant hero status, or enjoy it solo as a bold nightcap. Either way, it’s a glass of pure, unadulterated joy.

Campari Sunrise

Ever find yourself staring into the fridge, dreaming of a drink that’s as vibrant as your personality? The Campari Sunrise is here to save your day with its bold colors and even bolder flavors, proving that yes, breakfast can indeed be this glamorous.

Ingredients

• 2 oz of vibrant, ruby-red Campari
• 4 oz of freshly squeezed, tangy orange juice
• 1 oz of sweet, velvety grenadine
• Ice cubes, as crisp as a winter morning
• Orange slice and maraschino cherry, for garnish that’s as cheerful as a summer picnic

Instructions

1. Fill a tall glass to the brim with ice cubes, ensuring your drink stays as cool as you are.
2. Pour the tangy orange juice over the ice, filling the glass halfway, because balance is key in life and in drinks.
3. Slowly add the ruby-red Campari, watching as it sinks to create a stunning gradient effect—patience here is as important as your grandma’s secret pie recipe.
4. Drizzle the sweet grenadine over the back of a spoon to gently layer it at the bottom, creating a sunrise that’ll make even the earliest riser jealous.
5. Garnish with an orange slice and a maraschino cherry, because every masterpiece needs its signature.

One sip of this Campari Sunrise, and you’ll be transported to a breezy beach at dawn, with the drink’s effervescent texture and symphony of sweet and bitter notes. Serve it in a mason jar for a rustic touch or with a fancy straw to really lean into the luxe life.

Campari Lemonade

Sun’s out, tongues out! If your summer vibes are screaming for something that’s equal parts chic and cheeky, let’s talk about spiking your lemonade game with a splash of Campari. This isn’t your kiddie poolside drink; it’s a grown-up splash of bitter, sweet, and everything neat.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-5 juicy lemons)
• 1/2 cup granulated sugar (for that sweet kiss of summer)
• 4 cups cold water (crisp as a morning dip)
• 1 cup Campari (the bold, bitter heartthrob)
• Ice cubes (as many as your heart desires)
• Lemon slices and fresh mint leaves (for a garnish that’s basically Instagram bait)

Instructions

1. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir vigorously until the sugar dissolves completely, about 2 minutes. Tip: Roll your lemons on the counter before juicing to get every last drop of that tangy goodness.
2. Pour in the cold water and Campari, giving the mixture a gentle but confident stir to marry the flavors. Tip: Chill your water beforehand for an extra refreshing sip.
3. Fill glasses to the brim with ice cubes, then pour the Campari lemonade over the ice, leaving just enough room for garnish. Tip: Use large ice cubes to keep your drink cool without diluting it too quickly.
4. Garnish each glass with a slice of lemon and a sprig of fresh mint. Serve immediately and watch as your patio becomes the hottest spot in the neighborhood.

Refreshingly bitter with a sweet undertone, this Campari lemonade is like a summer fling in a glass—exciting, vibrant, and unforgettable. Serve it in mason jars with striped straws for that extra dose of charm, or go full glam with crystal glasses. Either way, it’s a toast to sunny days and sassy nights.

Campari Mojito

Oh, the Campari Mojito—where the classic mojito meets the bold, bittersweet charm of Campari, creating a cocktail that’s as vibrant as your summer playlist. This isn’t just a drink; it’s a vacation in a glass, ready to transport you to a beachside bar with just one sip.

Ingredients

• 2 oz of vibrant, ruby-red Campari
• 1 oz of crisp, clean white rum
• 1 oz of freshly squeezed, tangy lime juice
• 2 tsp of granulated sugar, for that sweet spark
• 6-8 fresh mint leaves, gently slapped to awaken their aroma
• Club soda, chilled to perfection
• Ice cubes, as clear as a summer sky
• Lime wheel and mint sprig, for a garnish that pops

Instructions

1. In a sturdy highball glass, muddle the fresh mint leaves and sugar together until the leaves are lightly bruised and the sugar begins to dissolve, releasing the mint’s essential oils.
2. Add the lime juice and white rum to the glass, stirring gently to combine the flavors without over-muddling the mint.
3. Fill the glass to the brim with ice cubes, ensuring they’re packed tightly to keep your drink refreshingly cold.
4. Pour the Campari over the ice, watching as it cascades down, creating a mesmerizing gradient of red.
5. Top off with club soda, giving the glass a gentle stir to integrate all the components without losing the bubbles.
6. Garnish with a lime wheel and a sprig of mint, placing them delicately on the rim for that Instagram-worthy finish.

Rich in flavor and effervescence, this Campari Mojito dances on the palate with a perfect balance of sweet, sour, and bitter. Serve it with a colorful straw and a side of sunset for the ultimate summer sip.

Campari Pomegranate Punch

Mmm, nothing says ‘summer soiree’ like a cocktail that’s as bold in color as it is in flavor. Our Campari Pomegranate Punch is the life of the party, blending the bitter charm of Campari with the sweet, juicy burst of pomegranate—because your taste buds deserve a vacation too.

Ingredients

• 1 cup vibrant, ruby-red pomegranate juice
• 1/2 cup Campari, for that signature bitter-sweet kick
• 1/4 cup freshly squeezed lime juice, to add a zesty tang
• 2 cups sparkling water, for a fizzy finish
• Ice cubes, as many as your heart desires
• Pomegranate seeds and lime slices, for a garnish that pops

Instructions

1. In a large pitcher, combine the pomegranate juice, Campari, and lime juice. Stir gently to marry the flavors without bruising the spirits—think of it as a first date.
2. Add the sparkling water to the pitcher, pouring slowly to preserve the bubbles. Nobody likes a flat punch.
3. Fill glasses to the brim with ice cubes, because warmth is the enemy of refreshment.
4. Pour the punch over the ice, allowing the vibrant hues to mingle and dance.
5. Garnish each glass with a sprinkle of pomegranate seeds and a slice of lime, because we eat (and drink) with our eyes first.

Unleash this punch at your next gathering and watch as the bold, bittersweet flavors and effervescent texture turn even the most skeptical guests into believers. Serve it in mason jars for a rustic touch or go all out with vintage glassware—because presentation is half the fun.

Campari Raspberry Cooler

Oh, the joys of summer sipping! Our Campari Raspberry Cooler is here to rescue your taste buds from the mundane, blending the bittersweet dance of Campari with the juicy pop of raspberries. It’s like a pool party in a glass, minus the awkward small talk.

Ingredients

• 1 cup fresh, plump raspberries (the kind that practically burst with sunshine)
• 2 oz Campari (that vibrant, ruby-red Italian aperitif with a kick)
• 1 oz fresh lemon juice (bright and zesty, like a morning in Sicily)
• 1 oz simple syrup (sweet, smooth, and effortlessly chic)
• 4 oz sparkling water (crisp, bubbly, and refreshingly straightforward)
• Ice cubes (cold, hard, and ready to chill)

Instructions

1. In a sturdy cocktail shaker, gently muddle the fresh raspberries until they’re beautifully smashed and release their vibrant juices.
2. Add the Campari, fresh lemon juice, and simple syrup to the shaker. Fill it halfway with ice, then shake vigorously for about 15 seconds—until the outside of the shaker feels frosty.
3. Strain the mixture into a tall glass filled with fresh ice, ensuring those pesky raspberry seeds stay behind. Tip: Use a fine mesh strainer for a smoother sip.
4. Top off with sparkling water, giving it a gentle stir to combine all those fabulous flavors. Tip: Pour slowly to preserve the bubbles’ effervescence.
5. Garnish with a few whole raspberries on a skewer or a twist of lemon peel for that Instagram-worthy finish. Tip: The garnish isn’t just pretty—it adds a whiff of aroma that enhances the drinking experience.

Dive into this Campari Raspberry Cooler and let the bold, berry-forward flavors and effervescent texture transport you to a sun-drenched patio. Serve it with a side of salty snacks to balance the sweetness, or dare to pair it with dark chocolate for a decadent twist.

Campari Coconut Cocktail

How about we shake up your summer with a cocktail that’s as bold and vibrant as your weekend plans? This Campari Coconut Cocktail is a tropical twist on the classic, blending the bitter-sweet dance of Campari with the creamy, dreamy embrace of coconut milk. It’s the kind of drink that makes you forget you’re actually in your backyard, not a beach in Bali.

Ingredients

• 1.5 oz Campari (that vibrant, bitter-sweet Italian aperitif)
• 2 oz coconut milk (rich, creamy, and straight from the can)
• 0.5 oz fresh lime juice (bright, zesty, and absolutely non-negotiable)
• 0.5 oz simple syrup (homemade, because you’re fancy like that)
• Ice cubes (crisp, clear, and ready to chill)
• Lime wheel (for garnish, because we eat with our eyes first)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled without dilution.
2. Pour in 1.5 oz of Campari, followed by 2 oz of coconut milk, 0.5 oz of fresh lime juice, and 0.5 oz of simple syrup. The order doesn’t matter, but precision does—measure like a scientist.
3. Shake vigorously for 15 seconds. You’re not just mixing; you’re aerating the coconut milk to create a frothy, luxurious texture.
4. Strain into a chilled coupe glass. No coupe? A rocks glass will do, but let’s pretend it’s a coupe for the ‘gram.
5. Garnish with a lime wheel perched on the rim. It’s not just a drink; it’s a masterpiece.

What you’ve got here is a cocktail that’s silky, with a punch of bitterness softened by the coconut’s sweetness. Serve it at your next brunch and watch as it becomes the reason your friends ‘forget’ to leave.

Campari Pineapple Sangria

Kick off your summer soirées with a sip of this Campari Pineapple Sangria, a boozy masterpiece that’s as vibrant as your party playlist. Bold, fruity, and with just the right amount of kick, it’s the liquid equivalent of a beach vacation—minus the sand in your swimsuit.

Ingredients

• 1 cup freshly squeezed orange juice, bursting with sunshine
• 1/2 cup Campari, for that signature bitter-sweet dance
• 1/4 cup simple syrup, to sweeten the deal
• 1 cup pineapple chunks, juicy and ripe
• 1 bottle (750ml) dry white wine, chilled to perfection
• 1/2 cup sparkling water, for a fizzy finale
• Ice cubes, as crisp as a winter morning

Instructions

1. In a large pitcher, combine the freshly squeezed orange juice, Campari, and simple syrup. Stir gently to marry the flavors.
2. Add the pineapple chunks to the pitcher, giving them a little muddle to release their tropical essence.
3. Pour in the chilled dry white wine, stirring slowly to ensure everything is well mixed without losing the wine’s effervescence.
4. Just before serving, top off with sparkling water for that irresistible sparkle and add ice cubes to keep it refreshingly cold.
5. Ladle the sangria into glasses, making sure each guest gets a generous share of pineapple chunks for a fruity surprise.

Lusciously smooth with a playful fizz, this sangria is a carnival of flavors that’ll have your taste buds dancing. Serve it in hollowed-out pineapples for an Instagram-worthy presentation that screams summer.

Campari Basil Smash

Alright, let’s dive into the world of cocktails with a drink that’s as vibrant as your summer playlist—the Campari Basil Smash. This concoction is a cheeky little number that marries the bitter charm of Campari with the fresh, peppery kick of basil, creating a symphony of flavors that’ll have your taste buds doing the tango.

Ingredients

• 2 oz Campari (that bold, ruby-red Italian aperitif)
• 1 oz fresh lemon juice (bright and zesty, like a summer morning)
• 1 oz simple syrup (sweet, sticky, and oh-so-necessary)
• 6 fresh basil leaves (fragrant and green, straight from your windowsill herb garden)
• Ice cubes (crisp, clear, and ready to chill)

Instructions

1. In a cocktail shaker, gently muddle the fresh basil leaves with the simple syrup to release their aromatic oils—no need to pulverize, just a friendly press will do.
2. Add the Campari and fresh lemon juice to the shaker, followed by a hearty scoop of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty to the touch—this ensures your drink is properly chilled and diluted for the perfect sip.
4. Strain the mixture into a chilled rocks glass filled with fresh ice, letting the vibrant red liquid cascade over the cubes.
5. Garnish with a sprig of basil or a twist of lemon peel for that Instagram-worthy finish.

Boom! You’ve just crafted a Campari Basil Smash that’s as visually stunning as it is delicious. The first sip greets you with the herbaceous freshness of basil, quickly followed by Campari’s signature bitter-sweet dance, all smoothed out by the lemon’s citrusy brightness. Serve this beauty at your next brunch or sip it solo while pretending you’re at a chic rooftop bar—no judgment here.

Campari Ginger Beer

Thirsty for something that packs a punch and tickles your taste buds? Let’s dive into the effervescent world of Campari Ginger Beer, where bitter meets sweet in a dance so lively, your palate won’t know what hit it.

Ingredients

• 2 oz of bold, ruby-red Campari
• 4 oz of spicy, zesty ginger beer
• 1/2 oz of freshly squeezed lime juice, bursting with tang
• Ice cubes, as crisp as a winter morning
• A slice of lime, for a garnish that’s as cheeky as this drink

Instructions

1. Fill a highball glass to the brim with ice cubes, ensuring it’s as chilled as your ex’s heart.
2. Pour the bold, ruby-red Campari over the ice, watching as it cascades like a waterfall of flavor.
3. Add the spicy, zesty ginger beer next, letting it mingle with the Campari like old friends at a reunion.
4. Squeeze in the freshly squeezed lime juice, because every great story needs a twist.
5. Give it a gentle stir with a bar spoon, combining the flavors without bruising the ginger beer’s ego.
6. Garnish with a slice of lime, because presentation is key, and you’re not a monster.

Rich in flavor with a kick that’ll make you sit up straight, this Campari Ginger Beer is the perfect companion for those evenings when water just won’t cut it. Serve it at your next gathering and watch as it becomes the life of the party, or keep it all to yourself—we won’t judge.

Campari Vanilla Milkshake

Get ready to shake up your summer with a boozy twist on a classic treat that’ll have your taste buds doing the cha-cha. This Campari Vanilla Milkshake is the perfect blend of sweet, creamy, and just a tad rebellious, making it the ultimate sip for those who like their desserts with a side of drama.

Ingredients

• 2 cups of premium vanilla ice cream, velvety and scoopable
• 1/2 cup of whole milk, cold and creamy
• 1/4 cup of Campari, boldly bitter with a hint of sweetness
• 1 tsp of pure vanilla extract, aromatic and rich
• Whipped cream, fluffy and cloud-like, for garnish
• Maraschino cherries, glossy and vibrant, for topping

Instructions

1. In a high-powered blender, combine the velvety vanilla ice cream, cold whole milk, boldly bitter Campari, and aromatic pure vanilla extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add an extra scoop of ice cream.
3. Pour the shake into a chilled glass, leaving a little room at the top for garnishes.
4. Top with a generous swirl of fluffy whipped cream and a glossy maraschino cherry. Tip: For an extra touch of elegance, drizzle a little Campari over the whipped cream before adding the cherry.
5. Serve immediately with a straw and a long spoon. Tip: To keep your shake extra cold, chill your glass in the freezer for 10 minutes before assembling.

Bursting with the creamy sweetness of vanilla and the sophisticated bitterness of Campari, this milkshake is a textural dream. Serve it at your next brunch for a playful twist that’s sure to spark conversation, or enjoy it solo as a decadent treat that proves adulthood does have its perks.

Conclusion

Exciting, isn’t it? These 18 Refreshing Campari Recipes are your ticket to a vibrant summer. Whether you’re hosting a backyard bash or enjoying a quiet evening, there’s a drink here to elevate every moment. We’d love to hear which recipes become your favorites—drop us a comment below! And if you’re as thrilled about these concoctions as we are, don’t forget to share the love on Pinterest. Cheers to a deliciously spirited summer!

Bella Bacinos