18 Delicious Campfire Cakes Recipes Adventurous

Gathering around a crackling campfire isn’t just for storytelling and marshmallow roasting—it’s the perfect setting to bake some unforgettable cakes! Whether you’re a seasoned outdoor chef or a camping newbie, our roundup of 18 Delicious Campfire Cakes Recipes Adventurous will inspire you to turn the great outdoors into your bakery. From gooey chocolate delights to fruity surprises, these recipes promise to make your next camping trip sweeter. Ready to explore?

Chocolate Lava Campfire Cakes

Sometimes, the best desserts come from the simplest ingredients and methods, especially when you’re craving something warm and indulgent. Chocolate Lava Campfire Cakes are the perfect treat to make outdoors or in your kitchen, offering a gooey center that’s irresistibly chocolatey.

Ingredients

• 1 cup of high-quality dark chocolate chips
• 1/2 cup of unsalted butter, cut into small pieces
• 2 large farm-fresh eggs
• 2 large egg yolks
• 1/4 cup of granulated sugar
• 1 tsp of pure vanilla extract
• 1/4 cup of all-purpose flour, sifted
• A pinch of fine sea salt

Instructions

1. Preheat your campfire or oven to 375°F (190°C). If using an oven, place a baking sheet inside to heat up.
2. In a heatproof bowl, combine the dark chocolate chips and unsalted butter. Melt over a double boiler or in the microwave in 30-second bursts, stirring until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened, about 2 minutes.
4. Gently fold the melted chocolate mixture into the egg mixture, ensuring not to deflate the eggs.
5. Add the pure vanilla extract, sifted all-purpose flour, and fine sea salt to the mixture, folding until just combined.
6. Divide the batter evenly among 4 greased ramekins, filling each about 3/4 full.
7. Place the ramekins on the preheated baking sheet or near the campfire coals. Bake or cook for 12-14 minutes, until the edges are set but the center is still soft.
8. Let the cakes sit for 1 minute before serving. Tip: Running a knife around the edges helps release the cakes easily.

When you break into these cakes, the molten chocolate center oozes out, creating a luxurious contrast with the slightly crisp exterior. Serve them with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special touch.

Banana Bread Campfire Cakes

Venturing into the world of outdoor cooking brings us to a delightful twist on a classic comfort food, perfect for those crisp mornings by the fire. These Banana Bread Campfire Cakes combine the homely warmth of banana bread with the adventurous spirit of campfire cooking, offering a simple yet satisfying treat.

Ingredients

• 1 cup ripe, mashed bananas (about 2 medium bananas)
• 1/2 cup packed light brown sugar, for a deep, molasses-like sweetness
• 1/4 cup creamy, unsalted melted butter
• 1 large farm-fresh egg, lightly beaten
• 1 tsp pure vanilla extract, for aromatic warmth
• 1 cup all-purpose flour, sifted for lightness
• 1/2 tsp baking soda, to ensure a fluffy texture
• 1/4 tsp fine sea salt, to balance the sweetness
• 1/4 tsp ground cinnamon, for a hint of spice

Instructions

1. In a large mixing bowl, combine the mashed bananas, brown sugar, melted butter, egg, and vanilla extract. Stir until the mixture is smooth and homogenous.
2. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon to evenly distribute the leavening agents and spices.
3. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix to keep the cakes tender.
4. Preheat a cast iron skillet over your campfire to medium heat (approximately 350°F), ensuring even cooking.
5. Lightly grease the skillet with butter, then spoon the batter into the skillet, forming small cakes. Cook for about 4 minutes on each side, or until golden brown and a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool slightly before serving, as this helps them set and enhances their texture.

Absolutely, these Banana Bread Campfire Cakes boast a moist, fluffy interior with a slightly crisp exterior, offering a comforting blend of sweet banana and warm cinnamon. Serve them with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat under the open sky.

S’mores Stuffed Campfire Cakes

Preparing a delightful treat that combines the nostalgic flavors of s’mores with the convenience of a handheld cake is easier than you might think. Perfect for your next campfire gathering or a cozy night in, these S’mores Stuffed Campfire Cakes are sure to impress.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1/4 cup unsweetened cocoa powder, rich and dark
• 1 tsp baking powder, to ensure a fluffy texture
• 1/2 tsp salt, to balance the sweetness
• 1/2 cup whole milk, creamy and rich
• 1/4 cup vegetable oil, for moisture
• 1 large egg, farm-fresh for binding
• 1 tsp vanilla extract, pure and aromatic
• 4 large marshmallows, for the gooey center
• 1/2 cup milk chocolate chips, melty and sweet
• 1/2 cup graham cracker crumbs, for a crunchy coating

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Add the whole milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until just combined; avoid overmixing to keep the cakes tender.
4. Fill each muffin cup halfway with the batter. Place a marshmallow and a few chocolate chips in the center of each, then cover with more batter until the cups are 3/4 full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the cake part (not the marshmallow) comes out clean.
6. While still warm, roll the tops of the cakes in graham cracker crumbs for that classic s’mores texture.
7. Let cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Creating these S’mores Stuffed Campfire Cakes is a fun way to bring the essence of a campfire into your kitchen. The contrast between the crunchy graham cracker coating and the molten marshmallow and chocolate center is irresistibly delicious. Serve them warm with a glass of cold milk for the ultimate indulgence.

Blueberry Lemon Campfire Cakes

Just imagine the perfect blend of tart and sweet, wrapped in a fluffy, moist cake that’s cooked over an open flame. Our Blueberry Lemon Campfire Cakes are a delightful treat that combines the freshness of blueberries with the zesty kick of lemon, all while embracing the rustic charm of campfire cooking.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet balance
• 1/4 cup unsalted butter, melted to golden perfection
• 2 large farm-fresh eggs, beaten until fluffy
• 1/2 cup fresh blueberries, bursting with juice
• 1 tbsp lemon zest, finely grated for a vibrant aroma
• 1 tsp baking powder, to ensure a rise
• 1/4 tsp salt, to enhance flavors
• 1/2 cup whole milk, for richness

Instructions

1. In a large mixing bowl, combine the sifted flour, granulated sugar, baking powder, and salt, whisking them together to ensure even distribution.
2. Add the melted butter, beaten eggs, and whole milk to the dry ingredients, stirring gently until the batter is smooth and free of lumps.
3. Fold in the fresh blueberries and lemon zest with care to distribute them evenly without crushing the berries.
4. Preheat your campfire grill or skillet over medium heat, about 350°F, ensuring it’s hot enough to cook the cakes evenly.
5. Lightly grease a cast-iron skillet or cake pan with butter, then pour the batter in, filling it no more than two-thirds full to allow for rising.
6. Cover with a lid or aluminum foil and place over the campfire, cooking for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool for 5 minutes before serving, ensuring they’re firm enough to hold their shape but still warm and inviting.

Absolutely delightful, these cakes boast a tender crumb with pockets of juicy blueberries and a refreshing lemon undertone. Serve them with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness under the stars.

Pumpkin Spice Campfire Cakes

Unleash the cozy flavors of fall with these Pumpkin Spice Campfire Cakes, a delightful treat that combines the warmth of pumpkin spice with the rustic charm of campfire cooking. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup of smooth, creamy pumpkin puree
• 1/2 cup of rich, dark brown sugar
• 1/4 cup of melted, unsalted butter
• 1 large, farm-fresh egg
• 1 tsp of aromatic vanilla extract
• 1 cup of all-purpose flour, sifted
• 1 tsp of baking powder, for lift
• 1/2 tsp of baking soda
• 1 tsp of ground cinnamon
• 1/2 tsp of ground nutmeg
• 1/4 tsp of ground cloves
• 1/4 tsp of fine sea salt

Instructions

1. Preheat your campfire grill or oven to 350°F, ensuring even heat distribution.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, melted butter, egg, and vanilla extract until smooth.
3. Tip: For extra fluffy cakes, let the wet ingredients sit for 5 minutes before adding dry ingredients.
4. Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt, stirring just until combined.
5. Tip: Overmixing can lead to dense cakes, so fold the dry ingredients gently.
6. Grease a cast iron skillet or cake pan with butter, then pour in the batter, smoothing the top with a spatula.
7. Place the skillet over the campfire grill or in the oven, baking for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Tip: Rotate the skillet halfway through baking for even browning.
9. Allow the cakes to cool for 10 minutes before serving, enhancing their texture and flavor.

Expect these Pumpkin Spice Campfire Cakes to be moist and tender, with a perfect balance of sweetness and spice. Serve them warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Cinnamon Campfire Cakes

You’ll find that making Apple Cinnamon Campfire Cakes is a delightful way to bring the warmth of the outdoors into your kitchen. This recipe combines the comforting flavors of apple and cinnamon in a simple, yet delicious treat that’s perfect for any season.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1 tsp baking powder, to ensure a fluffy texture
• 1/2 tsp ground cinnamon, for a warm spice note
• 1/4 tsp salt, to balance the sweetness
• 1/2 cup milk, preferably whole for richness
• 1 large egg, farm-fresh for better binding
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 medium apple, peeled and finely diced for juicy bites

Instructions

1. Preheat your campfire or grill to medium heat, approximately 350°F, ensuring an even cooking environment.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
3. In a separate bowl, beat the farm-fresh egg, then mix in the whole milk and melted unsalted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix to keep the cakes tender.
5. Stir in the finely diced apple, distributing evenly throughout the batter for consistent flavor in every bite.
6. Lightly grease a cast-iron skillet or cake pan with butter, then pour the batter in, smoothing the top with a spatula.
7. Cover with foil and place over the campfire or grill, cooking for 25-30 minutes until a toothpick inserted comes out clean.
8. Allow the cake to cool for 5 minutes before slicing, ensuring it sets properly for serving.

How the Apple Cinnamon Campfire Cakes turn out with a moist interior, speckled with tender apple pieces, and a lightly crisp exterior. Serve them warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Peanut Butter Chocolate Campfire Cakes

Kickstart your camping dessert game with these irresistible Peanut Butter Chocolate Campfire Cakes, a perfect blend of gooey chocolate and creamy peanut butter that’s sure to delight around the fire.

Ingredients

• 1 cup creamy peanut butter, smooth and rich
• 1/2 cup granulated sugar, fine and white
• 1 large egg, farm-fresh and room temperature
• 1/2 tsp vanilla extract, pure and aromatic
• 1/2 cup all-purpose flour, sifted
• 1/4 tsp baking soda, fresh and potent
• 1/4 tsp salt, finely ground
• 1/2 cup semi-sweet chocolate chips, high-quality and melty

Instructions

1. Preheat your campfire grill or stove to 350°F, ensuring a steady, medium heat for even cooking.
2. In a large mixing bowl, combine the creamy peanut butter and granulated sugar until the mixture is smooth and well incorporated.
3. Beat in the farm-fresh egg and vanilla extract until the batter is uniform and slightly fluffy.
4. Gently fold in the sifted all-purpose flour, baking soda, and salt, mixing just until the dry ingredients are fully absorbed to avoid overworking the batter.
5. Stir in the high-quality semi-sweet chocolate chips, distributing them evenly throughout the batter for a perfect chocolatey bite in every cake.
6. Scoop the batter into a greased muffin tin or individual campfire cake molds, filling each about 2/3 full to allow for rising.
7. Place the tin or molds on the grill or stove, covering with a lid or foil to trap heat, and bake for 12-15 minutes, or until the cakes are puffed and the tops are just set.
8. Remove from heat and let cool for 5 minutes before serving, allowing the cakes to firm up slightly for the perfect texture.

Unwrap the joy of these cakes to find a moist, fluffy interior with pockets of melted chocolate, paired beautifully with the nutty depth of peanut butter. Serve them warm with a dollop of whipped cream or a drizzle of melted chocolate for an extra indulgent treat under the stars.

Caramel Apple Campfire Cakes

Delight in the simplicity and joy of making Caramel Apple Campfire Cakes, a perfect treat that combines the warmth of campfire cooking with the sweet, tangy flavors of caramel and apple. This guide will walk you through each step, ensuring even beginners can achieve delicious results.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1 tsp baking powder, to ensure fluffy cakes
• 1/4 tsp salt, to balance the sweetness
• 1/2 cup whole milk, for moisture and richness
• 1 large farm-fresh egg, to bind the ingredients
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 medium apple, peeled and finely diced for fresh bursts of flavor
• 1/4 cup caramel sauce, for a gooey, sweet drizzle

Instructions

1. Preheat your campfire grill or stove to medium heat, approximately 350°F, ensuring even cooking.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Add the whole milk, farm-fresh egg, and melted unsalted butter to the dry ingredients. Stir until just combined; avoid overmixing to keep the cakes light.
4. Gently fold in the finely diced apple, distributing it evenly throughout the batter.
5. Lightly grease a cast-iron skillet or cake pan with butter. Pour the batter into the skillet, spreading it evenly.
6. Place the skillet over the campfire grill or on the stove. Cover with a lid or aluminum foil to trap heat, cooking for 20-25 minutes. Tip: Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Once cooked, remove from heat and let cool for 5 minutes. Drizzle with caramel sauce before serving.

Vibrant with the freshness of apple and the richness of caramel, these cakes offer a delightful contrast of textures—soft and fluffy inside with a slightly crisp exterior. Serve them warm by the campfire for an unforgettable outdoor dessert experience.

Raspberry White Chocolate Campfire Cakes

Whisking up a delightful treat that combines the tartness of raspberries with the creamy sweetness of white chocolate, these campfire cakes are a must-try for any outdoor enthusiast or home baker looking for a simple yet impressive dessert.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, fine-textured
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/2 cup fresh raspberries, gently washed and patted dry
• 1/2 cup white chocolate chips, premium quality for smooth melting
• 1 large egg, room temperature for better incorporation
• 1 tsp vanilla extract, pure for the best flavor
• 1/2 tsp baking powder, to ensure a fluffy texture
• 1/4 tsp salt, to balance the sweetness

Instructions

1. Preheat your campfire or grill to a medium heat, approximately 350°F, using a grill thermometer for accuracy.
2. In a large mixing bowl, combine the sifted flour, granulated sugar, baking powder, and salt, whisking them together to ensure even distribution.
3. Add the melted butter, room temperature egg, and vanilla extract to the dry ingredients, stirring until the mixture is just combined to avoid overmixing.
4. Gently fold in the fresh raspberries and white chocolate chips, distributing them evenly throughout the batter for a balanced flavor in every bite.
5. Divide the batter evenly among greased ramekins or campfire-safe baking cups, filling each about 2/3 full to allow room for rising.
6. Place the filled cups on the grill grate over indirect heat, covering with a lid or foil to trap heat and cook evenly for about 20 minutes, or until the cakes are golden and a toothpick inserted comes out clean.
7. Let the cakes cool for 5 minutes before serving to allow them to set properly, enhancing their texture and making them easier to handle.

Light and fluffy with pockets of melted white chocolate and bursts of raspberry, these cakes are perfect served warm with a dollop of whipped cream or a drizzle of raspberry sauce for an extra touch of indulgence.

Double Chocolate Campfire Cakes

Perfect for those cozy evenings under the stars, these Double Chocolate Campfire Cakes are a decadent treat that combines the richness of chocolate with the rustic charm of campfire cooking. Let’s dive into making these indulgent delights with a step-by-step approach that ensures success even for beginners.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup unsweetened cocoa powder, rich and dark
• 1 tsp baking powder, for a fluffy rise
• 1/4 tsp salt, to enhance flavors
• 1/2 cup granulated sugar, for sweetness
• 1/4 cup brown sugar, packed for moisture
• 1/3 cup whole milk, creamy and rich
• 1 large farm-fresh egg, beaten
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/2 cup semi-sweet chocolate chips, for gooey pockets

Instructions

1. Preheat your campfire grill or oven to 350°F, ensuring even heat distribution.
2. In a large mixing bowl, whisk together the sifted flour, cocoa powder, baking powder, and salt until well combined.
3. Stir in the granulated and brown sugars, making sure there are no lumps.
4. Add the milk, beaten egg, and melted butter to the dry ingredients, mixing until just combined to avoid overworking the batter.
5. Gently fold in the chocolate chips, distributing them evenly throughout the batter.
6. Divide the batter evenly among greased ramekins or campfire-safe mugs, filling each about 2/3 full to allow room for rising.
7. Place the ramekins on the grill over indirect heat or in the preheated oven, baking for 20-25 minutes until a toothpick inserted comes out clean.
8. Let the cakes cool for 5 minutes before serving to allow them to set properly.

The cakes emerge with a crisp exterior giving way to a moist, chocolatey interior, punctuated by molten chocolate chips. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Strawberry Shortcake Campfire Cakes

Now, let’s dive into creating a delightful dessert that combines the freshness of strawberries with the comforting warmth of a campfire treat. This recipe is perfect for those who love a bit of adventure in their baking.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1 1/2 tsp baking powder, to ensure a fluffy texture
• 1/4 tsp salt, to balance the sweetness
• 1/2 cup whole milk, for richness
• 1 large egg, farm-fresh for better binding
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract, for aromatic depth
• 1 cup fresh strawberries, hulled and sliced, for a juicy burst
• 1/2 cup whipped cream, lightly sweetened, for topping

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cakes tender.
5. Divide the batter evenly among greased muffin tins, filling each about two-thirds full to allow room for rising.
6. Bake for 15-18 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, top each cake with sliced strawberries and a dollop of whipped cream.

Best enjoyed fresh, these Strawberry Shortcake Campfire Cakes offer a delightful contrast between the tender cake, juicy strawberries, and creamy topping. For an extra touch, serve them around a real campfire to enhance the outdoor experience.

Coconut Lime Campfire Cakes

First, let’s dive into creating these delightful Coconut Lime Campfire Cakes, a perfect blend of tropical flavors and comforting warmth, ideal for your next outdoor adventure or a cozy night in.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1/4 cup shredded coconut, toasted for depth
• 1 tbsp lime zest, freshly grated for brightness
• 1/2 cup coconut milk, full-fat for creaminess
• 1 large egg, farm-fresh for richness
• 2 tbsp unsalted butter, melted for smoothness
• 1 tsp baking powder, for lift
• 1/4 tsp salt, to balance flavors

Instructions

1. Preheat your campfire or grill to a medium heat, aiming for 350°F, using a grill thermometer for accuracy.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, toasted shredded coconut, lime zest, baking powder, and salt until well combined.
3. In a separate bowl, beat the farm-fresh egg, then mix in the coconut milk and melted unsalted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to ensure tender cakes.
5. Lightly grease a cast-iron skillet or cake pan with butter, then pour the batter in, spreading it evenly.
6. Cover with a lid or foil and place over the campfire or grill, cooking for 20-25 minutes until a toothpick inserted comes out clean.
7. Let the cakes cool for 5 minutes before serving to allow them to set properly.

Vibrant with the zesty lime and sweet coconut, these cakes boast a moist, fluffy texture that’s irresistibly comforting. Serve them warm with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent treat.

Maple Bacon Campfire Cakes

Preparing a delightful outdoor treat doesn’t have to be complicated, especially when it involves the irresistible combination of maple and bacon. These Maple Bacon Campfire Cakes are perfect for your next adventure, offering a sweet and savory flavor that’s sure to impress.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup pure maple syrup, rich and robust
• 1/2 cup cooked bacon, crispy and crumbled
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 large farm-fresh egg, beaten
• 1 tsp baking powder, for a fluffy rise
• 1/2 tsp vanilla extract, pure and aromatic
• 1/4 tsp salt, to balance the sweetness

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour, baking powder, and salt, whisking them together to ensure even distribution.
2. Add the beaten egg, pure maple syrup, melted unsalted butter, and vanilla extract to the dry ingredients, stirring until the batter is smooth and free of lumps.
3. Gently fold in the crispy crumbled bacon, ensuring it’s evenly distributed throughout the batter for that perfect savory bite in every cake.
4. Preheat your campfire grill or skillet over medium heat, about 350°F, and lightly grease it with butter to prevent sticking.
5. Pour 1/4 cup of batter onto the grill for each cake, cooking for 2-3 minutes until bubbles form on the surface and the edges look set.
6. Carefully flip each cake with a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
7. Remove the cakes from the heat and let them cool slightly on a wire rack, allowing the flavors to meld beautifully.

Absolutely delightful, these Maple Bacon Campfire Cakes boast a tender crumb with pockets of smoky bacon, all wrapped in the sweet embrace of maple. Serve them warm with a drizzle of extra maple syrup for an indulgent breakfast or a unique dessert under the stars.

Cherry Almond Campfire Cakes

Unwrap the joy of outdoor cooking with these Cherry Almond Campfire Cakes, a delightful treat that combines the sweetness of cherries with the nutty crunch of almonds, all cooked over an open flame. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1/4 cup unsalted butter, melted to a golden hue
• 2 large farm-fresh eggs, beaten until fluffy
• 1/2 cup fresh cherries, pitted and halved for juicy bursts
• 1/4 cup sliced almonds, toasted for a crunchy texture
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 tsp baking powder, to ensure a light rise
• 1/4 tsp salt, to balance the sweetness

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together to ensure an even distribution.
2. Add the melted unsalted butter, beaten eggs, and pure vanilla extract to the dry ingredients. Stir gently until the mixture is just combined, being careful not to overmix.
3. Fold in the fresh cherry halves and toasted sliced almonds, distributing them evenly throughout the batter for consistent flavor in every bite.
4. Preheat your campfire grill or a skillet over medium heat (approximately 350°F) for about 5 minutes. Lightly grease the cooking surface with a bit of butter to prevent sticking.
5. Pour the batter onto the grill or skillet in small rounds, about 1/4 cup each. Cook for 3-4 minutes on one side, or until bubbles form on the surface and the edges look set.
6. Carefully flip each cake and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
7. Remove the cakes from the heat and let them cool slightly on a wire rack. This step ensures they firm up nicely for serving.

Enjoy these Cherry Almond Campfire Cakes warm, where the tender crumb meets the juicy cherries and crunchy almonds. For an extra touch, drizzle with honey or serve with a dollop of whipped cream under the stars.

Vanilla Bean Campfire Cakes

Outdoor gatherings call for desserts that are as fun to make as they are to eat, and these Vanilla Bean Campfire Cakes are just the ticket. Perfect for beginners, this recipe guides you through creating a sweet, smoky treat that’s sure to impress.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1/4 cup unsalted butter, melted and slightly cooled
• 2 farm-fresh eggs, at room temperature
• 1 vanilla bean, split and seeds scraped for aromatic flavor
• 1/2 tsp baking powder, for a gentle rise
• 1/4 tsp fine sea salt, to balance the sweetness
• 1/2 cup whole milk, for moisture

Instructions

1. Preheat your campfire grill or oven to 350°F, ensuring even cooking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt until well combined.
3. Add the melted butter, eggs, vanilla bean seeds, and whole milk to the dry ingredients. Mix until just combined; avoid overmixing to keep the cakes tender.
4. Lightly grease a cast iron skillet or cake pan with butter, ensuring every nook is covered to prevent sticking.
5. Pour the batter into the prepared skillet, smoothing the top with a spatula for an even bake.
6. Place the skillet over the campfire grill or in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the skillet for 10 minutes before transferring to a wire rack. This step prevents crumbling.

Enjoy the cake warm for a gooey center or at room temperature for a firmer texture. The vanilla bean infuses each bite with a deep, floral sweetness, making it a standout dessert. Serve with a dollop of whipped cream or fresh berries for an extra touch of indulgence.

Espresso Chocolate Chip Campfire Cakes

Delight in the perfect blend of coffee and chocolate with these Espresso Chocolate Chip Campfire Cakes, a treat that combines the warmth of a campfire with the sophistication of espresso. Designed for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1/4 cup unsweetened cocoa powder, rich and dark
• 1 tsp baking powder, to ensure a fluffy texture
• 1/2 tsp salt, to balance the sweetness
• 1/2 cup whole milk, creamy and fresh
• 1 large egg, farm-fresh for richness
• 2 tbsp melted butter, unsalted and velvety
• 1 tsp vanilla extract, pure and aromatic
• 1 tbsp instant espresso powder, for a bold coffee flavor
• 1/2 cup chocolate chips, semi-sweet and melty

Instructions

1. Preheat your campfire or grill to 350°F, ensuring an even cooking temperature.
2. In a large bowl, whisk together the sifted flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, mix the whole milk, egg, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing.
5. Fold in the instant espresso powder and chocolate chips evenly throughout the batter.
6. Pour the batter into greased ramekins or a cast-iron skillet, filling each about 2/3 full to allow room for rising.
7. Place the ramekins or skillet over the campfire or grill, covering with a lid or foil to trap heat.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from heat and let cool for 5 minutes before serving to set the structure.

Just out of the campfire, these cakes boast a moist interior with a slightly crisp exterior, offering a delightful contrast. The espresso and chocolate chips meld together for a deep, complex flavor that’s perfect under the stars or as a cozy indoor treat.

Orange Cranberry Campfire Cakes

Ready to elevate your campfire cooking game? These Orange Cranberry Campfire Cakes combine the zesty brightness of oranges with the tart pop of cranberries, all wrapped up in a moist, fluffy cake that’s cooked over an open flame. Perfect for beginners, this recipe walks you through each step with precision.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1 tsp baking powder, to ensure a fluffy texture
• 1/4 tsp salt, to balance the sweetness
• 1/2 cup fresh orange juice, squeezed from ripe oranges
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 large farm-fresh egg, beaten
• 1/2 cup dried cranberries, for a chewy texture
• 1 tbsp orange zest, for an aromatic punch

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. Add the fresh orange juice, melted unsalted butter, and beaten farm-fresh egg to the dry ingredients. Stir gently until just combined; avoid overmixing to keep the cakes tender.
3. Fold in the dried cranberries and orange zest, distributing them evenly throughout the batter.
4. Preheat a cast iron skillet over the campfire to medium heat, about 350°F, ensuring an even cooking surface.
5. Lightly grease the skillet with a bit of butter, then pour the batter into the skillet, spreading it evenly.
6. Cover the skillet with a lid or aluminum foil to trap the heat, and cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the skillet from the heat and let the cake cool for 5 minutes before slicing.

Golden and fragrant, these cakes boast a delightful contrast between the moist interior and the slightly crisp edges. Serve them warm with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness under the stars.

Gingerbread Campfire Cakes

Preparing these Gingerbread Campfire Cakes is like wrapping yourself in a warm, spiced blanket on a chilly evening. Perfect for beginners, this recipe guides you through creating moist, flavorful cakes with a hint of smokiness, reminiscent of a campfire under the stars.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, fresh and bubbly
• 1 tbsp ground ginger, aromatic and spicy
• 1 tsp cinnamon, sweet and woody
• 1/2 cup molasses, dark and rich
• 1/2 cup brown sugar, packed for sweetness
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 large egg, farm-fresh and room temperature
• 1/2 cup hot water, to blend the spices

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin. This ensures your cakes won’t stick and will have a perfect golden edge.
2. In a large bowl, whisk together the sifted flour, baking soda, ground ginger, and cinnamon until well combined. Tip: Sifting the flour not only removes lumps but also aerates it for a lighter cake texture.
3. In another bowl, mix the molasses, brown sugar, melted butter, and egg until smooth. Gradually add the hot water to this mixture, stirring constantly to integrate the spices fully.
4. Combine the wet and dry ingredients, folding gently until just mixed. Overmixing can lead to dense cakes, so stop as soon as you no longer see dry flour.
5. Divide the batter evenly among the muffin tin cups, filling each about two-thirds full. This allows space for the cakes to rise without overflowing.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be springy to the touch and have a slight crack on top.

Best enjoyed warm, these Gingerbread Campfire Cakes boast a tender crumb and a deep, molasses-rich flavor with a spicy kick. Serve them with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Conclusion

From gooey s’mores cakes to fruity delights, these 18 campfire cake recipes promise to sweeten your outdoor adventures. Perfect for home cooks craving something special under the stars, each recipe is a ticket to delicious memories. Don’t forget to try your favorites, share your baking tales in the comments, and pin the love on Pinterest for your next campfire gathering. Happy baking!

Bella Bacinos