18 Delicious Candied Sweet Potato Recipes for Sweet Tooths

Unleash your sweet tooth with our roundup of 18 irresistible candied sweet potato recipes that promise to delight your taste buds! Whether you’re craving a cozy comfort food fix or looking for the perfect seasonal side, these dishes blend the natural sweetness of sweet potatoes with a touch of indulgence. Dive in and discover your next favorite treat that’s sure to impress at any gathering or quiet night in.

Classic Candied Sweet Potatoes with Brown Sugar Glaze

Today we’re diving into the comforting world of Classic Candied Sweet Potatoes with Brown Sugar Glaze, a dish that perfectly balances sweetness and warmth. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• For the sweet potatoes:
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
• For the glaze:
  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, cinnamon, nutmeg, and salt until evenly coated.
3. Spread the sweet potatoes in the prepared baking dish in a single layer. Bake for 25 minutes, then stir to ensure even cooking.
4. While the sweet potatoes bake, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, and vanilla extract, stirring constantly until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
5. After the sweet potatoes have baked for 25 minutes, pour the glaze over them and return to the oven. Bake for an additional 20 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
6. Let the dish cool for 5 minutes before serving to allow the glaze to thicken slightly.

Rich in flavor with a velvety texture, these candied sweet potatoes are a delightful side that pairs wonderfully with roasted meats. For an extra touch, sprinkle with toasted pecans before serving to add a crunchy contrast.

Maple Glazed Candied Sweet Potatoes

Here’s how to create a dish that perfectly balances sweetness and warmth, ideal for any season. Maple Glazed Candied Sweet Potatoes are a delightful treat that combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup pure maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
• For the glaze:
  • 1/4 cup pure maple syrup
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with melted butter, maple syrup, cinnamon, nutmeg, and salt until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, then stir to ensure even cooking.
4. After stirring, roast for an additional 20-25 minutes, or until the sweet potatoes are tender and the edges begin to caramelize.
5. While the sweet potatoes roast, prepare the glaze by combining maple syrup, butter, and vanilla extract in a small saucepan over medium heat. Stir constantly until the butter is melted and the mixture is smooth, about 2-3 minutes.
6. Once the sweet potatoes are done, drizzle the glaze over them and toss gently to coat. Return to the oven for 5 minutes to set the glaze.
7. Remove from the oven and let cool for 5 minutes before serving. This allows the glaze to thicken slightly.

Unbelievably tender and coated in a glossy, sweet glaze, these candied sweet potatoes are a standout side dish. Serve them alongside roasted meats or as part of a festive holiday spread for a touch of sweetness that complements savory flavors beautifully.

Pecan Topped Candied Sweet Potatoes

Creating a delightful dish that combines the natural sweetness of sweet potatoes with the rich, buttery crunch of pecans is simpler than you might think. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• For the sweet potatoes:
  • 4 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the pecan topping:
  • 1 cup pecans, roughly chopped
  • 2 tbsp unsalted butter, melted
  • 2 tbsp brown sugar

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss the sweet potato rounds with 1/4 cup melted butter, 1/4 cup brown sugar, cinnamon, and nutmeg until evenly coated.
3. Arrange the coated sweet potatoes in the prepared baking dish in a single layer.
4. Bake in the preheated oven for 25 minutes, or until the sweet potatoes are just tender when pierced with a fork.
5. While the sweet potatoes bake, mix the chopped pecans with 2 tbsp melted butter and 2 tbsp brown sugar in a small bowl.
6. After the initial 25 minutes, remove the sweet potatoes from the oven and sprinkle the pecan mixture evenly over the top.
7. Return the dish to the oven and bake for an additional 10 minutes, or until the pecans are toasted and the topping is bubbly.
8. Let the dish cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Zesty and comforting, these pecan-topped candied sweet potatoes offer a perfect balance of sweetness and crunch. Serve them as a standout side dish at your next gathering, or enjoy them as a decadent treat any day of the week.

Orange Zest Candied Sweet Potatoes

Orange zest candied sweet potatoes are a delightful twist on a classic side dish, perfect for adding a bright, citrusy note to your meal. Our methodical approach ensures even beginners can achieve perfectly caramelized sweet potatoes with a hint of orange.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
• For the orange zest glaze:
  • 1/2 cup orange juice
  • 1 tbsp orange zest
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with melted butter and granulated sugar until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, stirring halfway through, until they start to soften.
4. While the sweet potatoes bake, combine orange juice, orange zest, brown sugar, and cinnamon in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
5. Remove the sweet potatoes from the oven and drizzle with the orange zest glaze. Toss to coat evenly.
6. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
7. Tip: For extra caramelization, broil the sweet potatoes for the last 2 minutes of baking, watching closely to prevent burning.
8. Tip: Let the sweet potatoes sit for 5 minutes after baking to allow the glaze to set slightly.
9. Tip: Garnish with additional orange zest before serving for a vibrant color and fresh citrus aroma.

Rich in flavor and with a perfect balance of sweetness and citrus, these orange zest candied sweet potatoes offer a glossy, sticky texture that pairs wonderfully with savory mains. Try serving them alongside roasted poultry or as a festive addition to your holiday table for a dish that’s sure to impress.

Bourbon Glazed Candied Sweet Potatoes

Zesty and inviting, this dish combines the rich flavors of bourbon and sweet potatoes into a delectable side that’s perfect for any gathering. Follow these steps to create a dish that’s as flavorful as it is visually appealing.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
• For the bourbon glaze:
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with olive oil and salt until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, or until they start to soften.
4. While the sweet potatoes roast, combine bourbon, brown sugar, butter, vanilla extract, cinnamon, and nutmeg in a small saucepan over medium heat. Stir constantly until the butter melts and the mixture is smooth, about 3 minutes.
5. Remove the sweet potatoes from the oven and drizzle the bourbon glaze over them, tossing gently to coat.
6. Return the baking sheet to the oven and roast for an additional 10 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
7. Let the sweet potatoes cool for 5 minutes before serving to allow the glaze to thicken slightly.

Just out of the oven, these bourbon glazed candied sweet potatoes offer a perfect balance of sweetness and spice, with a tender yet slightly crisp texture. Serve them alongside roasted meats or as a standout side at your next holiday feast.

Cinnamon Spiced Candied Sweet Potatoes

Start by preheating your oven to 375°F to ensure it’s ready for baking your sweet potatoes to perfection.

Ingredients

• For the sweet potatoes:
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• For the cinnamon spice mixture:
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt, stirring until the mixture is smooth and well blended.
3. Add the sweet potato cubes to the bowl and toss them gently until they are evenly coated with the cinnamon spice mixture.
4. Spread the coated sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even roasting.
5. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the edges are caramelized.
6. Remove from the oven and let them cool slightly before serving to allow the flavors to meld together beautifully.

Keep in mind that the caramelization adds a delightful crunch to the outside while keeping the inside wonderfully soft. These Cinnamon Spiced Candied Sweet Potatoes are perfect as a side dish or even as a sweet treat when served with a dollop of whipped cream.

Honey Roasted Candied Sweet Potatoes

Over the years, honey roasted candied sweet potatoes have become a staple at holiday gatherings, and for good reason. This dish combines the natural sweetness of sweet potatoes with a glossy, honey-infused glaze, creating a side that’s both comforting and elegant. Let’s break down how to achieve this delicious balance of flavors and textures.

Ingredients

For the sweet potatoes:

• 3 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/2 teaspoon salt

For the glaze:

• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato cubes with olive oil and salt until evenly coated. Tip: Cutting the sweet potatoes into uniform sizes ensures even cooking.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until they start to soften.
4. While the sweet potatoes roast, whisk together honey, melted butter, cinnamon, and nutmeg in a small bowl to create the glaze.
5. After 25 minutes, remove the sweet potatoes from the oven and drizzle the glaze over them. Stir gently to coat. Tip: Use a silicone spatula to avoid breaking the sweet potatoes.
6. Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is bubbly and slightly caramelized. Tip: Keep an eye on them during the last few minutes to prevent burning.

The finished dish boasts a tender interior with a sticky, sweet exterior that’s irresistible. For a festive twist, sprinkle with chopped pecans before serving to add a delightful crunch.

Ginger Infused Candied Sweet Potatoes

Ginger infused candied sweet potatoes bring a warm, spicy twist to a classic side dish, perfect for elevating your holiday table or cozy family dinners. This recipe guides you through each step to ensure your sweet potatoes are perfectly tender and caramelized with a hint of ginger.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
• For the glaze:
  • 1/4 cup maple syrup
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, grated ginger, cinnamon, and salt until evenly coated. Tip: For deeper flavor, let the mixture sit for 10 minutes before baking.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, then stir to ensure even caramelization.
4. While the sweet potatoes bake, prepare the glaze by combining maple syrup, butter, and vanilla extract in a small saucepan over medium heat. Stir until the butter is melted and the mixture is smooth, about 2 minutes. Tip: Keep the glaze warm until ready to use to maintain a pourable consistency.
5. After the initial 25 minutes of baking, drizzle the glaze over the sweet potatoes and return to the oven for an additional 10-15 minutes, or until the potatoes are fork-tender and the glaze is bubbly. Tip: For a glossy finish, broil for the last 2 minutes, watching closely to prevent burning.

Unbelievably tender with a sticky-sweet exterior, these ginger-infused candied sweet potatoes offer a delightful contrast of flavors and textures. Serve them alongside roasted meats or as a standout dish in your vegetarian spread for a touch of sweetness and spice.

Vanilla Bean Candied Sweet Potatoes

Creating a dish that combines the comforting sweetness of sweet potatoes with the aromatic richness of vanilla bean is simpler than you might think. Carefully follow these steps to achieve a dessert that’s both elegant and deeply satisfying.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 vanilla bean, split and seeds scraped
• For the candying:
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, and the seeds from the vanilla bean until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25 minutes, or until they start to soften.
4. While the sweet potatoes roast, combine granulated sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil. Cook until it turns a light amber color, about 5 minutes.
5. Remove the sugar syrup from heat and carefully stir in the vanilla extract. Tip: The syrup is very hot, so handle with care to avoid burns.
6. Once the sweet potatoes are done roasting, drizzle the vanilla syrup over them and gently toss to coat. Return to the oven for another 10 minutes, or until the sweet potatoes are tender and the syrup has caramelized.
7. Let the sweet potatoes cool for 5 minutes before serving. Tip: This allows the syrup to thicken slightly, creating a glossy finish.

Zesty and warm, these Vanilla Bean Candied Sweet Potatoes offer a perfect balance of sweetness and depth. Serve them as a side dish for a holiday meal or as a decadent topping for vanilla ice cream for an extra special treat.

Brown Butter Candied Sweet Potatoes

Sweet potatoes are a versatile and nutritious base for countless dishes, but when you brown butter and candy them, they transform into a decadent side that steals the show. This recipe guides you through each step to achieve perfectly caramelized sweet potatoes with a rich, nutty flavor.

Ingredients

• For the sweet potatoes:
  • 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/4 tsp salt
• For the candying process:
  • 1/4 cup water
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium heat, melt the unsalted butter. Continue cooking, stirring occasionally, until the butter turns a golden brown and emits a nutty aroma, about 3-4 minutes.
3. Add the sweet potato cubes to the skillet, tossing to coat them evenly with the brown butter. Sprinkle the brown sugar and salt over the potatoes, stirring to combine.
4. Transfer the skillet to the preheated oven and roast for 25 minutes, or until the sweet potatoes are tender and the edges begin to caramelize.
5. While the sweet potatoes roast, combine the water and granulated sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then simmer without stirring until the mixture thickens slightly, about 5 minutes.
6. Remove the sweet potatoes from the oven and drizzle the sugar syrup over them, tossing gently to coat. Return to the oven for an additional 5 minutes to set the glaze.
7. Tip: For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the brown sugar before sprinkling it over the sweet potatoes.
8. Tip: Ensure the sweet potatoes are cut into uniform sizes for even cooking.
9. Tip: Watch the butter closely as it browns to prevent it from burning.

Here, the sweet potatoes emerge with a glossy, sticky glaze and a tender interior, offering a perfect balance of sweetness and depth from the brown butter. Serve them alongside roasted meats or as a standout dish in your holiday spread for a touch of elegance.

Pineapple Glazed Candied Sweet Potatoes

Understanding the balance between sweet and savory can transform a simple side dish into a memorable part of any meal. This recipe for pineapple glazed candied sweet potatoes does just that, combining the natural sweetness of the potatoes with a tangy pineapple glaze for a dish that’s sure to impress.

Ingredients

• For the sweet potatoes:
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 tsp salt
• For the pineapple glaze:
  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 1 tbsp cornstarch
  • 1/4 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, and salt until evenly coated.
3. Spread the sweet potatoes in the prepared baking dish in a single layer. Bake for 25 minutes, stirring halfway through, until they begin to soften.
4. While the sweet potatoes bake, prepare the pineapple glaze. In a small saucepan over medium heat, whisk together pineapple juice, honey, cornstarch, and cinnamon until smooth.
5. Bring the glaze to a simmer, stirring constantly, and cook for 2-3 minutes until thickened. Remove from heat.
6. After the sweet potatoes have baked for 25 minutes, pour the pineapple glaze over them and stir to coat evenly.
7. Return the dish to the oven and bake for an additional 15-20 minutes, until the sweet potatoes are tender and the glaze is bubbly.
8. Let the dish cool for 5 minutes before serving to allow the glaze to set slightly.

The pineapple glaze adds a glossy sheen and a burst of tropical flavor to the tender sweet potatoes, making this dish a vibrant addition to any table. For an extra touch, sprinkle with toasted coconut or serve alongside grilled meats for a delightful contrast.

Coconut Candied Sweet Potatoes

Always looking for a way to add a tropical twist to classic dishes, this Coconut Candied Sweet Potatoes recipe is a delightful blend of sweet and savory flavors, perfect for any occasion. Let’s dive into the methodical process of creating this comforting side dish.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 tsp salt
• For the coconut topping:
  • 1/2 cup shredded coconut
  • 2 tbsp granulated sugar
  • 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. In a large bowl, toss the sweet potato cubes with 2 tbsp melted butter, brown sugar, and salt until evenly coated.
3. Spread the sweet potatoes in the prepared baking dish in a single layer. Tip: Ensuring they’re not overcrowded helps them caramelize better.
4. Bake for 25 minutes, then stir the potatoes to promote even cooking.
5. While the potatoes bake, mix the shredded coconut, granulated sugar, and 1 tbsp melted butter in a small bowl.
6. After the initial 25 minutes, sprinkle the coconut mixture evenly over the sweet potatoes. Tip: Pressing the topping lightly into the potatoes helps it adhere.
7. Return the dish to the oven and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the topping is golden brown. Tip: Keep an eye on the coconut topping to prevent burning.

Combining the creamy texture of sweet potatoes with the crispy, sweet coconut topping creates a dish that’s as pleasing to the palate as it is to the eye. Consider serving it alongside grilled meats or as a standalone dessert with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Cider Candied Sweet Potatoes

Understanding the perfect blend of sweet and savory can elevate your holiday table, and this Apple Cider Candied Sweet Potatoes recipe does just that. It’s a straightforward dish that combines the natural sweetness of sweet potatoes with the rich, spiced flavor of apple cider, creating a side that’s both comforting and elegant.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 tsp salt
• For the apple cider glaze:
  • 1 cup apple cider
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, and salt until evenly coated. Tip: For extra flavor, let the sweet potatoes marinate in this mixture for 10 minutes before baking.
3. Spread the sweet potatoes in the prepared baking dish in a single layer. Bake for 25 minutes, stirring halfway through, until they start to soften.
4. While the sweet potatoes bake, combine apple cider, maple syrup, lemon juice, cinnamon, and nutmeg in a small saucepan. Bring to a simmer over medium heat, then reduce to low and cook for 15 minutes, stirring occasionally, until the mixture thickens slightly. Tip: Keep an eye on the glaze to prevent it from boiling over.
5. After the sweet potatoes have baked for 25 minutes, pour the apple cider glaze over them and stir to coat. Return to the oven and bake for an additional 20 minutes, or until the sweet potatoes are tender and the glaze is bubbly. Tip: For a caramelized finish, broil for the last 2-3 minutes, watching closely to avoid burning.

Caramelized edges and a glossy glaze make these Apple Cider Candied Sweet Potatoes a visually stunning dish. The combination of spices and apple cider adds depth to the sweet potatoes’ natural sugars, making it a versatile side that pairs beautifully with both poultry and pork. Consider garnishing with toasted pecans for an added crunch.

Rosemary and Thyme Candied Sweet Potatoes

Crafting the perfect side dish can elevate any meal, and these Rosemary and Thyme Candied Sweet Potatoes are no exception. Combining the earthy flavors of rosemary and thyme with the natural sweetness of sweet potatoes, this dish is a delightful balance of flavors that’s sure to impress.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
• For the candied glaze:
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with olive oil and salt until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, or until they start to soften.
4. While the sweet potatoes are roasting, melt the butter in a small saucepan over medium heat. Stir in the brown sugar, rosemary, thyme, and cinnamon until the sugar has dissolved and the mixture is smooth.
5. Remove the sweet potatoes from the oven and drizzle the candied glaze over them, tossing gently to coat.
6. Return the baking sheet to the oven and roast for an additional 10 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
7. Tip: For an extra caramelized finish, broil the sweet potatoes for the last 2-3 minutes of cooking, watching closely to prevent burning.
8. Tip: Let the sweet potatoes sit for 5 minutes after roasting to allow the glaze to thicken slightly.
9. Tip: Fresh herbs are key for the best flavor, but if you’re in a pinch, 1 tsp of dried rosemary and thyme can substitute for the fresh.

Zesty and aromatic, these candied sweet potatoes offer a perfect contrast of textures—crispy edges with a tender, melt-in-your-mouth center. Serve them alongside roasted meats or as a standout dish at your next holiday gathering for a touch of gourmet flair.

Cardamom Spiced Candied Sweet Potatoes

Start by preheating your oven to 375°F and gathering your ingredients. This dish combines the warmth of cardamom with the natural sweetness of potatoes for a comforting side.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
• For the spiced syrup:
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
• For finishing:
  • 2 tbsp unsalted butter, cubed

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Arrange the sweet potato cubes in a single layer on the prepared baking sheet, ensuring they’re not touching for even roasting.
3. In a small saucepan over medium heat, combine the sugar, water, cardamom, and salt. Stir until the sugar dissolves, about 2 minutes, then remove from heat.
4. Drizzle the spiced syrup evenly over the sweet potatoes, then dot with butter cubes.
5. Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and the syrup has thickened into a glaze.
6. Let the potatoes sit for 5 minutes after roasting to allow the glaze to set slightly before serving.

Just out of the oven, these candied sweet potatoes offer a delightful contrast between the crispy edges and the soft, spiced interior. Serve them alongside roasted meats or fold into morning oats for a sweet start to your day.

Molasses Glazed Candied Sweet Potatoes

Delightfully sweet and rich, Molasses Glazed Candied Sweet Potatoes are a comforting side dish that brings warmth to any table. This recipe walks you through creating a glossy, flavorful glaze that perfectly coats tender sweet potatoes, making them irresistible.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
• For the molasses glaze:
  • 1/4 cup molasses
  • 2 tbsp water
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. In a large bowl, toss the sweet potato cubes with melted butter and granulated sugar until evenly coated. Tip: Cutting the potatoes into uniform sizes ensures even cooking.
3. Spread the sweet potatoes in a single layer in the prepared baking dish. Bake for 25 minutes, stirring halfway through, until they start to soften.
4. While the sweet potatoes bake, combine molasses, water, cinnamon, and nutmeg in a small saucepan over medium heat. Stir constantly for 2 minutes until the mixture is smooth and slightly thickened. Tip: Keep the heat medium to prevent the molasses from burning.
5. Remove the sweet potatoes from the oven and pour the molasses glaze over them, stirring gently to coat. Tip: Use a silicone spatula to avoid breaking the sweet potatoes.
6. Return the dish to the oven and bake for an additional 10 minutes, or until the glaze is bubbly and the sweet potatoes are tender.

With their caramelized edges and sticky-sweet glaze, these Molasses Glazed Candied Sweet Potatoes offer a delightful contrast of textures. Serve them alongside roasted meats or as a decadent topping for vanilla ice cream for an unexpected dessert twist.

Chai Spiced Candied Sweet Potatoes

Yield to the warmth of your kitchen with this comforting dish that combines the earthy sweetness of sweet potatoes with the aromatic spices of chai. Perfect for beginners, this recipe guides you through each step to create a dish that’s as nourishing as it is flavorful.

Ingredients

– For the sweet potatoes:
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1/4 tsp salt
– For the chai spice mix:
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/4 tsp ground allspice
– For the candying glaze:
– 1/4 cup maple syrup
– 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with olive oil and salt until evenly coated. Tip: Cutting the sweet potatoes into uniform sizes ensures even cooking.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, or until they start to soften.
4. While the sweet potatoes roast, mix the cinnamon, ginger, cardamom, cloves, and allspice in a small bowl to create the chai spice mix.
5. In a small saucepan over low heat, combine the maple syrup and butter, stirring until the butter is fully melted. Tip: Keep the heat low to prevent the maple syrup from burning.
6. Remove the sweet potatoes from the oven and drizzle with the maple-butter mixture, then sprinkle the chai spice mix over the top. Gently toss to coat.
7. Return the baking sheet to the oven and roast for an additional 10 minutes, or until the sweet potatoes are tender and the glaze is bubbly. Tip: For extra caramelization, broil for the last 2 minutes, watching closely to avoid burning.

Enjoy the harmonious blend of spicy and sweet in every bite of these chai spiced candied sweet potatoes. Serve them as a standout side dish or atop a bowl of vanilla ice cream for a decadent dessert.

Caramelized Onion and Candied Sweet Potato Mash

First, let’s embark on a culinary journey to create a dish that combines the sweetness of caramelized onions with the rich, velvety texture of candied sweet potatoes. This recipe is perfect for those who appreciate a balance of flavors and textures in their meals.

Ingredients

• For the caramelized onions:
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
• For the candied sweet potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter
  • 1/2 tsp cinnamon

Instructions

1. In a large skillet over medium heat, melt 2 tbsp of butter with 1 tbsp of olive oil. Add the thinly sliced onions and 1 tsp of salt. Cook, stirring occasionally, for about 40 minutes or until the onions are deeply golden and caramelized. Tip: Lower the heat if the onions start to burn.
2. While the onions are cooking, place the cubed sweet potatoes in a pot of boiling water. Cook for 15 minutes or until tender. Drain well.
3. Return the drained sweet potatoes to the pot. Add 1/4 cup of brown sugar, 2 tbsp of butter, and 1/2 tsp of cinnamon. Mash until smooth. Tip: For a creamier texture, add a splash of milk.
4. Combine the caramelized onions with the mashed sweet potatoes, mixing gently to distribute the onions evenly. Tip: Reserve some onions for garnish to add texture and visual appeal.

Upon completion, this dish offers a delightful contrast between the creamy sweet potatoes and the sticky, sweet onions. Serve it as a side dish at your next dinner party or enjoy it as a comforting meal on its own.

Conclusion

Now that you’ve explored these 18 delicious candied sweet potato recipes, it’s clear there’s a perfect sweet treat for every occasion. Whether you’re craving something classic or adventurous, these recipes promise to satisfy. Don’t hesitate to try them out, share your favorites in the comments, and spread the sweetness by pinning this article on Pinterest. Happy cooking!

Bella Bacinos