18 Delicious Carob Powder Recipes for Healthy Snacks

There’s something truly magical about carob powder—its rich, chocolatey flavor without the caffeine makes it a superstar in healthy snacking. Whether you’re whipping up quick treats or indulging in guilt-free desserts, these 18 carob powder recipes are your ticket to delicious, wholesome eats. Ready to transform your snack game? Let’s dive into these irresistible creations that promise to delight your taste buds and nourish your body!

Carob Powder Banana Bread

Did you know carob powder can give your banana bread a rich, chocolatey flavor without the caffeine? It’s a game-changer for those late-night snack cravings. Plus, it’s naturally sweet, so you can cut back on sugar.

Ingredients

• 3 ripe bananas (the spottier, the better)
• 1/3 cup melted butter (or coconut oil for a vegan option)
• 1/2 cup carob powder (sift it to avoid lumps)
• 1 tsp baking soda (helps it rise)
• Pinch of salt (balances the sweetness)
• 3/4 cup sugar (adjust to your sweetness preference)
• 1 large egg (or flax egg for vegan)
• 1 tsp vanilla extract (pure for best flavor)
• 1 1/2 cups all-purpose flour (spooned and leveled)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Stir in the melted butter, carob powder, baking soda, and salt until well combined.
4. Add the sugar, egg, and vanilla extract, mixing until the batter is uniform.
5. Gently fold in the flour until just incorporated—don’t overmix to keep the bread tender.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

So, this banana bread is moist, with a deep carob flavor that’s not too sweet. Try it toasted with a smear of almond butter for an extra treat.

Healthy Carob Powder Smoothie

Wondering how to kickstart your morning with a healthy twist? This carob powder smoothie is your go-to for a delicious, nutrient-packed breakfast or snack. It’s easy to make, and you’ll love the rich, chocolatey flavor without the guilt.

Ingredients

• 1 cup almond milk (or any plant-based milk)
• 1 frozen banana (peel before freezing for easier blending)
• 2 tbsp carob powder (for a caffeine-free chocolate alternative)
• 1 tbsp almond butter (adds creaminess and protein)
• 1 tsp vanilla extract (enhances the sweetness)
• 1/2 cup ice cubes (for a thicker smoothie)

Instructions

1. Pour 1 cup of almond milk into your blender first to help the other ingredients blend smoothly.
2. Add the frozen banana, breaking it into chunks if necessary for easier blending.
3. Sprinkle in the carob powder, ensuring it’s evenly distributed for a consistent flavor.
4. Drop in the almond butter and drizzle the vanilla extract over the top.
5. Add the ice cubes last to keep the smoothie cold and thick.
6. Blend on high for 30-45 seconds, or until the mixture is completely smooth and no ice chunks remain. Tip: If the smoothie is too thick, add a splash more almond milk and blend again.
7. Pour into a glass and enjoy immediately for the best texture and flavor. Tip: For an extra touch, sprinkle a little carob powder on top before serving.

Zesty and refreshing, this smoothie has a velvety texture that’s both satisfying and light. Try serving it with a side of fresh berries or a sprinkle of granola for added crunch.

Carob Powder Energy Balls

Perfect for a quick energy boost or a sweet treat, these carob powder energy balls are a no-bake delight you can whip up in minutes. Packed with natural sweetness and a hint of chocolatey flavor, they’re sure to satisfy your snack cravings.

Ingredients

• 1 cup dates, pitted (soak in warm water for 10 minutes if too dry)
• 1/2 cup carob powder (for a richer flavor, toast it lightly first)
• 1/2 cup almond butter (or any nut butter you prefer)
• 1/4 cup shredded coconut (plus extra for rolling)
• 1 tbsp chia seeds (for an extra fiber boost)
• 1 tsp vanilla extract (adjust to taste)

Instructions

1. In a food processor, blend the dates until they form a sticky paste.
2. Add the carob powder, almond butter, shredded coconut, chia seeds, and vanilla extract to the processor. Blend until the mixture is well combined and starts to clump together.
3. Roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly to make rolling easier.
4. Roll each ball in extra shredded coconut for a decorative finish and to prevent sticking.
5. Place the balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Ready to enjoy, these energy balls have a chewy texture with a rich, chocolatey flavor from the carob. Try serving them as a post-workout snack or a healthy dessert option at your next gathering.

Vegan Carob Powder Brownies

Oh, you’re going to love these vegan carob powder brownies. They’re rich, fudgy, and just the right amount of sweet, without any dairy or eggs. Perfect for when you’re craving something chocolatey but want to keep it plant-based.

Ingredients

• 1 cup all-purpose flour (or gluten-free blend for a GF option)
• 1/2 cup carob powder (for that deep, chocolate-like flavor)
• 1/2 cup coconut sugar (adjust to taste)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• 1/2 cup coconut oil, melted (or any neutral oil)
• 1/4 cup almond milk (any plant milk works)
• 1 tsp vanilla extract (for a hint of warmth)
• 1/2 tsp baking powder (to give them a little lift)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, carob powder, coconut sugar, salt, and baking powder until well combined.
3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no dry spots remain. Tip: If the batter seems too thick, add a tablespoon more almond milk.
4. Pour the batter into the prepared pan and smooth the top with a spatula. Tip: For extra texture, sprinkle some chopped nuts on top before baking.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Tip: Don’t overbake; they’ll continue to set as they cool.
6. Let the brownies cool in the pan for at least 10 minutes before slicing. This helps them hold their shape.

Go ahead and enjoy these brownies warm for a gooey treat or let them cool completely for a firmer texture. They’re fantastic with a dollop of coconut whipped cream or a sprinkle of sea salt on top for a sweet-salty contrast.

Carob Powder Pancakes

Alright, you’re in for a treat with these carob powder pancakes. They’re a delightful twist on your morning stack, offering a rich, chocolatey flavor without the caffeine kick. Perfect for those lazy weekend breakfasts when you want something a little special.

Ingredients

• 1 cup all-purpose flour (or a gluten-free blend for dietary needs)
• 2 tbsp carob powder (for that deep, chocolate-like taste)
• 1 tbsp sugar (adjust to taste)
• 1 tsp baking powder (for fluffy pancakes)
• 1/2 tsp salt (balances the sweetness)
• 1 cup milk (any kind you prefer)
• 1 large egg (binds everything together)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp vanilla extract (adds a warm flavor note)

Instructions

1. In a large bowl, whisk together the flour, carob powder, sugar, baking powder, and salt until well combined.
2. In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay to avoid overmixing.
4. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
7. Serve warm with your favorite toppings like maple syrup, fresh berries, or a dollop of yogurt.

How about that? These pancakes are wonderfully fluffy with a rich, carob flavor that’s not too sweet. Try stacking them high with layers of banana slices and a drizzle of honey for an extra indulgent breakfast.

Gluten-Free Carob Powder Cookies

Did you know that gluten-free baking doesn’t have to be complicated or bland? These carob powder cookies are here to prove just that, offering a rich, chocolate-like flavor without the gluten. Perfect for when you’re craving something sweet but want to keep it simple and wholesome.

Ingredients

• 1 cup almond flour (for a nutty base)
• 1/4 cup carob powder (the star of the show)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract (for that warm flavor)
• 1/2 tsp baking soda (to help them rise)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, carob powder, baking soda, and salt until well combined.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir until a thick dough forms. Tip: If the dough feels too dry, a splash of almond milk can help.
4. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with the back of a spoon or your fingers. Tip: For extra texture, press a few carob chips on top before baking.
6. Bake for 10-12 minutes, or until the edges are just starting to firm up. Tip: They’ll continue to harden as they cool, so don’t overbake.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies with their chewy center and crisp edges, a delightful contrast that makes them irresistible. For an extra treat, serve them with a dollop of almond butter or alongside your favorite dairy-free ice cream.

Carob Powder Chocolate Mousse

Got a sweet tooth but looking for something a bit different? This carob powder chocolate mousse is your new go-to dessert. It’s creamy, dreamy, and just the right amount of sweet, without any of the guilt.

Ingredients

• 1 cup heavy cream (chilled for best results)
• 1/4 cup carob powder (sifted to avoid lumps)
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract (pure for the best flavor)
• A pinch of salt (enhances all the flavors)

Instructions

1. In a large bowl, whip the heavy cream on medium speed until soft peaks form, about 3 minutes.
2. Gently fold in the sifted carob powder, maple syrup, vanilla extract, and salt with a spatula. Tip: Fold slowly to keep the mixture light and airy.
3. Continue to whip the mixture on high speed until stiff peaks form, about 2 more minutes. Tip: Don’t overwhip or the mousse will become grainy.
4. Divide the mousse into serving glasses and chill in the refrigerator for at least 1 hour before serving. Tip: For an extra touch, garnish with fresh berries or a sprinkle of carob powder.

What you’ll love about this mousse is its silky texture and the deep, rich flavor of carob. Serve it in elegant glasses for a dinner party or enjoy it straight from the bowl for a cozy night in.

Carob Powder Granola Bars

Back in the day, granola bars were just a quick snack, but now they’re a canvas for creativity. Let’s make some Carob Powder Granola Bars that are as nutritious as they are delicious.

Ingredients

• 2 cups rolled oats (not instant)
• 1/2 cup carob powder (for a chocolatey flavor without caffeine)
• 1/2 cup almond butter (or any nut butter you love)
• 1/4 cup honey (adjust to taste)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract (for that warm, sweet aroma)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats and carob powder until well combined. Tip: Toast the oats beforehand for an extra crunch.
3. In a small saucepan over low heat, warm the almond butter, honey, and coconut oil until melted and smooth. Stir in the vanilla extract and salt.
4. Pour the wet ingredients over the dry and mix until everything is evenly coated. Tip: If the mixture seems too dry, add a bit more honey or almond butter.
5. Press the mixture firmly into the prepared pan. Use the back of a spoon or your hands to compact it evenly. Tip: Wet your hands slightly to prevent sticking.
6. Bake for 15-20 minutes, or until the edges are just starting to brown. Let cool completely in the pan before cutting into bars.

These bars are chewy with a hint of crunch, and the carob powder gives them a rich, deep flavor. Try drizzling with a little extra almond butter or serving with a side of fresh berries for a delightful contrast.

Carob Powder Oatmeal

You know those mornings when you’re craving something sweet but also want to keep it healthy? This carob powder oatmeal is your answer—it’s like a hug in a bowl.

Ingredients

• 1 cup rolled oats (old-fashioned or quick oats work)
• 2 cups water or milk (for creamier oatmeal)
• 2 tbsp carob powder (adjust for more or less chocolatey flavor)
• 1 tbsp maple syrup (or honey, adjust to taste)
• 1/2 tsp vanilla extract (optional, for extra flavor)
• A pinch of salt (enhances all the flavors)

Instructions

1. In a medium saucepan, bring 2 cups of water or milk to a boil over medium-high heat.
2. Stir in 1 cup of rolled oats and reduce the heat to medium-low. Simmer for about 5 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
3. Add 2 tbsp carob powder, 1 tbsp maple syrup, 1/2 tsp vanilla extract, and a pinch of salt to the saucepan. Stir well to combine all the ingredients.
4. Continue to cook for another 2-3 minutes, stirring constantly, until the oatmeal reaches your desired consistency. Tip: If it gets too thick, add a splash of water or milk to thin it out.
5. Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken up a bit more. Tip: This is the perfect time to taste and adjust the sweetness or carob flavor if needed.
6. Serve warm. Tip: Top with fresh fruit or a dollop of yogurt for extra texture and flavor.

Great for those who love a chocolatey breakfast without the guilt. The carob gives it a rich, deep flavor, while the oats keep it hearty and satisfying. Try it with a sprinkle of nuts on top for a crunchy contrast.

Carob Powder Ice Cream

Got a sweet tooth but looking for something a bit different? This carob powder ice cream is a delightful twist on the classic, offering a rich, chocolatey flavor without the caffeine. Perfect for those lazy summer afternoons or as a unique dessert to impress your friends.

Ingredients

• 2 cups heavy cream (chilled for best results)
• 1 cup whole milk (the richer, the creamier)
• 3/4 cup granulated sugar (adjust to taste)
• 1/2 cup carob powder (sifted to avoid lumps)
• 1 tsp vanilla extract (pure for the best flavor)
• 1/4 tsp salt (enhances all the flavors)

Instructions

1. In a medium bowl, whisk together the carob powder and sugar until well combined to ensure no lumps.
2. Slowly add the milk to the carob mixture, whisking continuously to create a smooth paste.
3. Stir in the heavy cream, vanilla extract, and salt, mixing until the mixture is uniform. Tip: Taste the mixture now and adjust sweetness if needed.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: The ice cream should look like soft-serve when done.
5. Transfer the churned ice cream to a freezer-safe container, cover with parchment paper pressed directly on the surface to prevent ice crystals, and freeze for at least 4 hours. Tip: Overnight freezing yields the best texture.

Perfectly creamy with a deep, chocolate-like flavor, this carob powder ice cream is a dream. Serve it in waffle cones for an extra crunch or drizzle with honey for a sweet contrast.

Carob Powder Protein Shake

Feeling like you need a protein boost but tired of the same old shakes? This carob powder protein shake is a game-changer, offering a rich, chocolatey flavor without the caffeine.

Ingredients

• 1 cup unsweetened almond milk (or any milk you prefer)
• 1 ripe banana (for natural sweetness and creaminess)
• 2 tbsp carob powder (adjust to taste for more or less chocolatey flavor)
• 1 scoop vanilla protein powder (ensure it’s your favorite brand)
• 1 tbsp almond butter (for a nutty depth)
• 1/2 tsp cinnamon (optional, for a spicy kick)
• Ice cubes (as needed, for thickness)

Instructions

1. Pour the almond milk into your blender first to prevent sticking.
2. Add the banana, carob powder, protein powder, almond butter, and cinnamon to the blender.
3. Blend on high for 30 seconds, or until everything is well combined. Tip: If the shake is too thick, add a splash more almond milk.
4. Add ice cubes one at a time while blending until you reach your desired thickness. Tip: For a colder shake, freeze the banana beforehand.
5. Pour into a glass and enjoy immediately for the best texture. Tip: Garnish with a sprinkle of carob powder on top for an extra chocolatey look.

You’ll love how creamy and satisfying this shake is, with the carob powder giving it a unique twist. Try serving it with a side of toasted almonds for a crunchy contrast.

Carob Powder Yogurt Parfait

Maybe you’re looking for a quick, healthy breakfast or a light dessert that feels indulgent without the guilt. This carob powder yogurt parfait is just the ticket—easy to whip up and packed with flavor.

Ingredients

• 1 cup Greek yogurt (full-fat for creaminess, or low-fat for a lighter option)
• 2 tbsp carob powder (sift if clumpy for smoother mixing)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 cup granola (choose your favorite kind for crunch)
• 1/2 cup mixed berries (fresh or frozen, thawed)

Instructions

1. In a small bowl, mix the Greek yogurt and carob powder until fully combined. Tip: If the mixture is too thick, a splash of milk can loosen it up.
2. Drizzle the honey into the yogurt mixture and stir well. Taste and add more honey if desired.
3. Take a clear glass or jar and start layering: first, add half of the yogurt mixture, then a layer of granola, followed by half of the mixed berries.
4. Repeat the layers with the remaining yogurt mixture, granola, and berries. Tip: For a prettier presentation, reserve a few berries to top the parfait.
5. Let the parfait sit in the fridge for at least 10 minutes before serving. This allows the granola to soften slightly and the flavors to meld. Tip: For a crunchier texture, add the granola just before serving.

Kind of magical how these simple ingredients come together, right? The parfait is creamy with a hint of chocolate-like flavor from the carob, balanced by the tartness of the berries and the crunch of granola. Serve it in a mason jar for a portable breakfast or dress it up with mint leaves for a fancy dessert.

Carob Powder Muffins

Ready to whip up something deliciously different? These carob powder muffins are a sweet, chocolatey alternative that’ll surprise you with their rich flavor and tender crumb.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 cup carob powder (sifted to avoid lumps)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar (or adjust to taste)
• 1/3 cup vegetable oil (or any neutral oil)
• 1 cup water (room temperature)
• 1 tbsp apple cider vinegar (for a slight tang)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together the flour, carob powder, baking soda, and salt until well combined.
3. In another bowl, mix the sugar, oil, water, apple cider vinegar, and vanilla extract until the sugar is mostly dissolved.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; don’t overmix to keep the muffins tender.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Fresh out of the oven, these muffins boast a moist interior with a slightly crisp top. Enjoy them as is, or for an extra treat, spread with a bit of almond butter or a drizzle of honey.

Carob Powder Hot Chocolate

Feeling a bit chilly or just in the mood for something cozy? This carob powder hot chocolate is your go-to for a warm, comforting drink that’s both delicious and a tad healthier than your usual cocoa.

Ingredients

• 2 cups milk (dairy or any plant-based alternative)
• 2 tbsp carob powder (adjust to taste for more or less sweetness)
• 1 tbsp honey or maple syrup (for a vegan option)
• 1/2 tsp vanilla extract (pure for best flavor)
• A pinch of salt (enhances all the flavors)

Instructions

1. In a small saucepan, heat the milk over medium heat until it’s warm but not boiling, about 3-5 minutes. Stir occasionally to prevent a skin from forming.
2. Whisk in the carob powder until fully dissolved. Tip: Sifting the carob powder can help avoid lumps.
3. Add the honey or maple syrup, vanilla extract, and a pinch of salt. Continue to whisk until everything is well combined and the mixture is smooth.
4. Heat for another 2-3 minutes, stirring constantly, until the hot chocolate is steaming hot but not boiling. Tip: Keeping the heat medium-low prevents the milk from scalding.
5. Pour into your favorite mug and enjoy immediately. Tip: For an extra touch, top with a sprinkle of carob powder or a cinnamon stick for stirring.

This hot chocolate has a rich, slightly nutty flavor with a smooth, velvety texture that’s utterly comforting. Try serving it with a side of toasted marshmallows or a drizzle of caramel for an indulgent twist.

Carob Powder Cake

Hey, you ever find yourself craving something sweet but not too heavy? This carob powder cake is your answer. It’s subtly sweet, rich, and perfect for any time of day.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for a lighter texture)
• 3/4 cup carob powder (for that deep, chocolate-like flavor without caffeine)
• 1 cup sugar (adjust to taste)
• 1 tsp baking soda (helps it rise)
• 1/2 tsp salt (balances the sweetness)
• 1/3 cup vegetable oil (or any neutral oil)
• 1 tbsp white vinegar (reacts with baking soda for lift)
• 1 tsp vanilla extract (for aroma)
• 1 cup water (room temperature)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, carob powder, sugar, baking soda, and salt until no lumps remain.
3. Make three wells in the dry ingredients. Pour the oil into the first, vinegar into the second, and vanilla extract into the third. Tip: This method helps distribute the wet ingredients evenly.
4. Pour the water over everything and stir until just combined. Tip: Overmixing can make the cake tough, so stop as soon as the batter is smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: The cake will continue to cook slightly from residual heat, so don’t overbake.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty and moist, this cake has a unique flavor that’s both comforting and intriguing. Serve it with a dollop of whipped cream or fresh berries for an extra special touch.

Carob Powder Truffles

Believe it or not, these carob powder truffles are the perfect guilt-free treat you’ve been searching for. They’re easy to make, delicious, and packed with wholesome ingredients.

Ingredients

• 1 cup carob powder (for a rich, chocolate-like flavor)
• 1/2 cup almond butter (creamy or crunchy, your choice)
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract (for a hint of sweetness)
• 1/2 cup shredded coconut (for rolling, adds texture)

Instructions

1. In a medium bowl, mix the carob powder, almond butter, maple syrup, and vanilla extract until well combined. Tip: If the mixture is too sticky, chill it in the fridge for 10 minutes to make it easier to handle.
2. Using your hands, roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent the mixture from sticking.
3. Roll each ball in shredded coconut until fully coated. Tip: For extra flavor, toast the coconut lightly before rolling.
4. Place the truffles on a baking sheet lined with parchment paper and chill in the fridge for at least 30 minutes to set.

Light and satisfying, these truffles have a soft, fudgy center with a subtle crunch from the coconut. Try serving them alongside a cup of herbal tea for a cozy afternoon snack.

Carob Powder Pudding

Believe it or not, this carob powder pudding is the creamy, dreamy dessert you’ve been missing out on. It’s surprisingly simple to whip up, and yes, it’s as delicious as it sounds.

Ingredients

• 2 cups almond milk (or any plant-based milk)
• 1/4 cup carob powder (sift to avoid lumps)
• 1/4 cup maple syrup (adjust to taste)
• 2 tbsp cornstarch (for thickening)
• 1 tsp vanilla extract (for flavor)
• A pinch of salt (enhances sweetness)

Instructions

1. In a medium saucepan, whisk together the almond milk and carob powder until no lumps remain.
2. Add the maple syrup, cornstarch, and a pinch of salt to the saucepan, whisking to combine everything smoothly.
3. Turn the heat to medium and cook the mixture, stirring constantly with a wooden spoon, for about 5 minutes or until it begins to thicken. Tip: Keep stirring to prevent the pudding from sticking to the bottom of the pan.
4. Once the mixture thickens to a custard-like consistency, remove from heat and stir in the vanilla extract.
5. Pour the pudding into serving bowls or glasses, then let it cool at room temperature for 10 minutes before covering with plastic wrap. Tip: Press the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours, or until fully set. Tip: The pudding will thicken more as it chills.

Velvety smooth with a rich, chocolatey flavor minus the caffeine, this pudding is a hit. Serve it with a dollop of whipped cream or fresh berries for an extra special touch.

Carob Powder Almond Butter

Ever find yourself craving something sweet but want to keep it on the healthier side? This carob powder almond butter is your answer—rich, nutty, and just the right amount of sweet without any guilt.

Ingredients

• 1 cup raw almonds (soaked overnight for creamier butter)
• 2 tbsp carob powder (adjust for more or less sweetness)
• 1 tbsp coconut oil, melted (helps with smoothness)
• 1/4 tsp sea salt (enhances flavor)

Instructions

1. Preheat your oven to 350°F. Spread the soaked almonds on a baking sheet in a single layer.
2. Roast the almonds for 10-12 minutes, stirring halfway, until they’re golden and fragrant. Let them cool for 5 minutes.
3. Transfer the almonds to a food processor. Process on high for 1 minute until the almonds start to break down.
4. Scrape down the sides of the bowl. Continue processing, pausing to scrape every minute, for about 10 minutes until creamy.
5. Add the carob powder, melted coconut oil, and sea salt. Process for another 2 minutes until everything is well combined and smooth.
6. Transfer the almond butter to a jar. Let it cool to room temperature before sealing.

You’ll love the smooth, velvety texture and the deep, chocolatey flavor of the carob. Try spreading it on toast with banana slices for a quick, delicious breakfast.

Conclusion

Exploring these 18 carob powder recipes opens up a world of healthy, delicious snack options perfect for any home cook in North America. Whether you’re craving something sweet or savory, there’s a recipe here to satisfy. We’d love to hear which ones become your favorites—leave a comment below! Don’t forget to share this roundup on Pinterest to spread the carob love. Happy cooking!

Bella Bacinos