20 Delicious Cheap Chicken Breast Recipes for Budget Meals

Stretching your grocery budget doesn’t mean skimping on flavor, especially when chicken breast is on the menu! Whether you’re craving quick weeknight dinners, cozy comfort food, or something a little lighter, we’ve rounded up 20 delicious and affordable recipes that’ll keep your meals exciting without breaking the bank. Dive in and discover your next favorite dish that proves budget-friendly can still be mouthwateringly good!

Garlic Parmesan Chicken Breast

Dive into this Garlic Parmesan Chicken Breast that’s crispy, juicy, and packed with flavor—ready in under 30 minutes.

Ingredients

• Chicken breast – 2
• Garlic powder – 1 tbsp
• Grated Parmesan cheese – ½ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chicken breasts dry with paper towels to ensure crispiness.
3. In a bowl, mix garlic powder, Parmesan cheese, salt, and black pepper.
4. Brush each chicken breast with olive oil, then coat evenly with the Parmesan mixture.
5. Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing to keep it juicy.

Kick it up a notch by serving this golden, crispy chicken over a bed of fresh arugula or alongside roasted veggies for a complete meal.

Slow Cooker Chicken Breast with Vegetables

Drop everything. This slow cooker magic turns chicken and veggies into a no-fuss, flavor-packed meal while you do you.

Ingredients

• Chicken breast – 2 lbs
• Carrots – 1 cup, sliced
• Potatoes – 2 cups, cubed
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place chicken breast at the bottom of the slow cooker.
2. Add carrots and potatoes around the chicken.
3. Pour chicken broth over the chicken and vegetables.
4. Sprinkle garlic powder, salt, and black pepper evenly over everything.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: For extra tenderness, let it cook on low.
6. Check the chicken’s internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
7. Remove chicken and shred it with two forks. Tip: Let it cool slightly for easier handling.
8. Return shredded chicken to the slow cooker and stir to combine with the vegetables and broth.

Ready to devour? The chicken melts in your mouth, and the veggies soak up all that savory broth. Serve it over rice or stuff it into tacos for a twist.

Chicken Breast Stir Fry with Rice

Overwhelm your taste buds with this lightning-fast Chicken Breast Stir Fry with Rice. Perfect for weeknights, it’s a flavor-packed punch in under 30 minutes.

Ingredients

• Chicken breast – 1 lb
• Vegetable oil – 2 tbsp
• Soy sauce – 3 tbsp
• Garlic – 2 cloves
• Broccoli – 1 cup
• White rice – 1 cup
• Water – 2 cups

Instructions

1. Slice chicken breast into thin strips.
2. Heat vegetable oil in a large pan over medium-high heat (350°F).
3. Add chicken to the pan, cook for 5 minutes until no longer pink. Tip: Don’t overcrowd the pan for a perfect sear.
4. Mince garlic, add to the pan with chicken, cook for 1 minute until fragrant.
5. Chop broccoli into small florets, add to the pan, cook for 3 minutes. Tip: Keep the heat high to crisp the broccoli slightly.
6. Pour soy sauce over the mixture, stir well, cook for another 2 minutes. Tip: For extra flavor, let the soy sauce reduce slightly.
7. In a separate pot, bring water to a boil, add rice, cover, and simmer for 15 minutes.
8. Serve stir fry over cooked rice.

Look at that juicy chicken mingling with crisp-tender broccoli, all draped in a glossy soy glaze. Try topping with sesame seeds for a nutty crunch or a squeeze of lime for a zesty kick.

Baked Lemon Pepper Chicken Breast

Unlock the secret to juicy, flavor-packed chicken with this no-fuss recipe. Perfect for weeknights or meal prep, it’s a game-changer.

Ingredients

• Chicken breast – 2 lbs
• Lemon juice – ¼ cup
• Olive oil – 2 tbsp
• Pepper – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even cooking.
2. In a bowl, mix lemon juice, olive oil, pepper, and salt. Tip: Fresh lemon juice beats bottled for brightness.
3. Place chicken breasts in a baking dish. Pour the marinade over, ensuring each piece is coated. Tip: Let it sit for 10 minutes for deeper flavor.
4. Bake for 25 minutes, or until internal temperature hits 165°F. No peeking—keep the oven closed!
5. Let rest for 5 minutes before slicing. This locks in the juices.

Here’s the deal: crispy edges, tender inside, and a zesty kick. Serve over greens or with roasted veggies for a full meal vibe.

Chicken Breast Tacos with Homemade Salsa

Make these Chicken Breast Tacos with Homemade Salsa tonight and watch them disappear. **Juicy** chicken, **zesty** salsa, **crisp** tortillas—**boom**, dinner’s done.

Ingredients

• Chicken breast – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Tomatoes – 2 cups, diced
• Onion – ½ cup, diced
• Cilantro – ¼ cup, chopped
• Lime juice – 2 tbsp
• Corn tortillas – 8

Instructions

1. Preheat skillet over medium-high heat. Add 1 tbsp olive oil.
2. Season chicken breast with ½ tsp salt and ¼ tsp pepper. Cook in skillet for 6-7 minutes per side until internal temperature reaches 165°F. **Tip**: Let chicken rest 5 minutes before slicing to keep juices in.
3. While chicken cooks, mix tomatoes, onion, cilantro, lime juice, and remaining salt and pepper in a bowl. **Tip**: For best flavor, let salsa sit 10 minutes before serving.
4. Heat remaining olive oil in a pan over medium heat. Warm tortillas for 30 seconds per side. **Tip**: Keep tortillas warm in a towel until serving.
5. Slice chicken thinly. Assemble tacos with chicken and salsa.

Ready to devour? The chicken’s **tender**, the salsa’s **bright**, and those tortillas? **Perfectly charred**. Try stacking them high with extra salsa on the side for a messy, delicious feast.

One-Pot Chicken Breast and Pasta

Need a quick, delicious dinner that’s ready in a flash? This one-pot wonder combines juicy chicken breast and tender pasta in a creamy sauce—no fuss, all flavor.

Ingredients

• Chicken breast – 1 lb, cubed
• Pasta – 2 cups
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add cubed chicken breast, season with salt and black pepper, and cook until golden brown, about 5 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add pasta and chicken broth to the pot, bring to a boil, then reduce heat to simmer.
5. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
6. Pour in heavy cream, stir well, and simmer uncovered for another 5 minutes until the sauce thickens.
7. Remove from heat and let sit for 2 minutes before serving.

Lusciously creamy with a hint of garlic, this dish is a crowd-pleaser. Serve it with a sprinkle of fresh parsley or a side of crusty bread for dipping.

Grilled Chicken Breast with BBQ Sauce

Get ready to fire up the grill because this Grilled Chicken Breast with BBQ Sauce is about to become your summer staple. Juicy, smoky, and slathered in a tangy sauce, it’s a no-fuss dish that packs a punch.

Ingredients

• Chicken breast – 2 lbs
• BBQ sauce – 1 cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat (375°F).
2. Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
3. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. During the last 2 minutes of grilling, brush the chicken generously with BBQ sauce on both sides.
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Out of the grill, the chicken boasts a perfect char with a sticky, caramelized BBQ glaze. Serve it sliced over a crisp salad or alongside grilled corn for a meal that screams summer.

Chicken Breast and Potato Bake

Unlock the secret to a no-fuss, flavor-packed dinner with this Chicken Breast and Potato Bake. It’s the ultimate set-it-and-forget-it meal that’s as easy as it is delicious.

Ingredients

• Chicken breast – 2 lbs
• Potatoes – 4 medium, sliced
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Paprika – ½ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even cooking.
2. Toss sliced potatoes with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, and ½ tsp paprika. Tip: Uniform slices ensure even baking.
3. Spread potatoes on a baking sheet in a single layer. Bake for 20 minutes.
4. While potatoes bake, season chicken breasts with ½ tsp salt, ¼ tsp black pepper, and 1 tsp garlic powder. Tip: Pat chicken dry before seasoning for better browning.
5. Heat 1 tbsp olive oil in a pan over medium-high heat. Sear chicken for 3 minutes per side.
6. Place seared chicken on top of the partially baked potatoes. Bake for another 20 minutes or until chicken reaches 165°F internally.

Bold flavors and tender textures make this dish a weeknight hero. Serve it with a crisp salad or drizzle with hot sauce for an extra kick.

Easy Chicken Breast Curry

Make weeknight dinners exciting with this lightning-fast chicken curry. It’s creamy, spicy, and ready before your next scroll.

Ingredients

• Chicken breast – 1 lb
• Coconut milk – 1 cup
• Curry powder – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken breast, cut into 1-inch cubes, and sear until golden, 3 minutes per side. Tip: Don’t overcrowd the pan for a perfect sear.
3. Sprinkle curry powder and salt over the chicken, stirring to coat evenly, 30 seconds.
4. Pour in coconut milk, scraping the bottom of the pan to lift any browned bits, and bring to a simmer.
5. Reduce heat to low, cover, and let simmer until chicken is cooked through, 10 minutes. Tip: Check at 8 minutes to avoid overcooking.
6. Remove from heat and let sit, covered, for 5 minutes to thicken. Tip: The sauce clings better when slightly cooled.

Serve this curry over steamed rice or with naan for a satisfying meal. The chicken stays juicy, and the sauce packs a flavorful punch with minimal effort.

Chicken Breast Wrapped in Bacon

Ready to level up your dinner game? This Chicken Breast Wrapped in Bacon is your ticket to a juicy, flavorful meal that’s as easy to make as it is to devour.

Ingredients

• Chicken breast – 2
• Bacon – 6 slices
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts evenly with salt and black pepper.
3. Wrap each chicken breast with 3 slices of bacon, ensuring the ends are tucked underneath.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing to keep it juicy.

Now, the bacon adds a smoky crunch while keeping the chicken incredibly moist. Serve it sliced over a bed of greens or alongside roasted veggies for a meal that’s anything but boring.

Chicken Breast and Broccoli Casserole

Viral on every feed, this Chicken Breast and Broccoli Casserole is your next weeknight hero. **Layer flavors**, **bake to perfection**, and **dig in**—no fuss, all yum.

Ingredients

• Chicken breast – 2 lbs
• Broccoli florets – 3 cups
• Cream of chicken soup – 1 can (10.5 oz)
• Shredded cheddar cheese – 1 cup
• Milk – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Bread crumbs – ½ cup

Instructions

1. Preheat oven to 375°F.
2. Cut chicken breast into 1-inch cubes.
3. Steam broccoli florets for 3 minutes, then drain.
4. In a bowl, mix cream of chicken soup, milk, garlic powder, salt, and black pepper.
5. Add chicken and broccoli to the soup mixture, stir to coat.
6. Transfer mixture to a greased 9×13 inch baking dish.
7. Sprinkle shredded cheddar cheese evenly over the top.
8. Add bread crumbs over the cheese for a crispy topping.
9. Bake for 25 minutes or until the chicken is cooked through and the top is golden brown.
10. Let stand for 5 minutes before serving.

Golden and bubbly, this casserole brings creamy, cheesy goodness with a satisfying crunch. **Serve over rice** or **scoop straight from the dish**—it’s comfort in every bite.

Spicy Chicken Breast Skewers

These skewers **pack heat** and **deliver flavor** in every bite. Perfect for grilling season, they’re quick to prep and even faster to disappear.

Ingredients

• Chicken breast – 1 lb
• Olive oil – 2 tbsp
• Chili powder – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Wooden skewers – 8

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Cut chicken breast into 1-inch cubes.
3. In a bowl, mix olive oil, chili powder, garlic powder, and salt.
4. Add chicken cubes to the bowl; toss to coat evenly. Let marinate for 15 minutes.
5. Thread 4-5 chicken cubes onto each skewer.
6. Preheat grill to medium-high heat (375°F).
7. Grill skewers for 4-5 minutes per side, or until internal temperature reaches 165°F.
8. Let rest for 3 minutes before serving.

**Tip:** For extra char, leave skewers on the grill an extra minute per side. **Tip:** If using a grill pan, ensure it’s smoking hot before adding skewers. **Tip:** Double the marinade and save half for basting during grilling.

Crispy edges give way to juicy, spicy chicken that’s begging to be dunked in cool ranch or paired with a crisp salad. Serve over rice or stuff into warm pitas for a handheld feast.

Chicken Breast with Mushroom Sauce

Amplify your dinner game with this creamy, dreamy Chicken Breast with Mushroom Sauce—quick to whip up, impossible to resist.

Ingredients

• Chicken breast – 2
• Mushrooms – 1 cup, sliced
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Season chicken breasts with salt and black pepper.
3. Add chicken to the pan, cook for 5-7 minutes per side until golden brown. Tip: Don’t overcrowd the pan for a perfect sear.
4. Remove chicken, set aside.
5. In the same pan, melt butter over medium heat.
6. Add minced garlic, sauté for 30 seconds until fragrant.
7. Add sliced mushrooms, cook for 5 minutes until soft. Tip: Let mushrooms release their moisture without stirring too much.
8. Pour in heavy cream, stir to combine, simmer for 3 minutes until sauce thickens. Tip: Adjust heat to prevent boiling.
9. Return chicken to the pan, coat with sauce, heat through for 2 minutes.

Flavor-packed with a velvety sauce, this dish pairs amazingly over fluffy mashed potatoes or alongside crisp green beans for a contrast in textures.

Chicken Breast and Rice Soup

Unlock the ultimate comfort food hack with this Chicken Breast and Rice Soup—simple, soul-warming, and stupidly easy to whip up.

Ingredients

• Chicken breast – 1 lb
• White rice – 1 cup
• Chicken broth – 4 cups
• Carrots – 2, diced
• Celery – 2 stalks, diced
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, carrots, and celery. Sauté for 5 minutes until softened.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add chicken breast, chicken broth, salt, and black pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes.
6. Remove chicken breast, shred it with two forks, and return to the pot.
7. Add white rice, cover, and simmer for 15 minutes until rice is tender.
8. Tip: For extra flavor, toast the rice in the pot before adding broth.
9. Tip: Use a rotisserie chicken to save time on cooking and shredding.
10. Tip: Add a squeeze of lemon juice before serving to brighten the flavors.

This soup boasts a creamy texture from the rice, with tender chicken and veggies in every bite. Serve it with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick.

Chicken Breast Stuffed with Spinach and Cheese

Zesty flavors meet juicy tenderness in this **Chicken Breast Stuffed with Spinach and Cheese**. **Bold** ingredients create a dish that’s **unforgettable** and **insta-worthy**.

Ingredients

– Chicken breast – 2
– Spinach – 1 cup
– Cream cheese – 4 oz
– Garlic powder – 1 tsp
– Olive oil – 2 tbsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Slice chicken breast horizontally to create a pocket. **Tip**: Don’t cut all the way through.
3. Mix spinach, cream cheese, and garlic powder in a bowl.
4. Stuff each chicken breast with the mixture. **Tip**: Use a spoon to pack it in tightly.
5. Seal with toothpicks if needed.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken for 3 minutes per side until golden. **Tip**: This locks in juices.
8. Transfer skillet to oven. Bake for 20 minutes.
9. Remove toothpicks before serving.

Kick your meal up a notch with this dish. The **melty cheese** and **fresh spinach** ooze out with each bite, while the chicken stays **succulent**. Serve over a bed of quinoa for a **colorful** and **nutritious** twist.

Chicken Breast with Honey Mustard Glaze

Absolutely nobody has time for boring chicken—transform that bland breast into a sticky, sweet, and tangy masterpiece with this lightning-fast glaze.

Ingredients

• Chicken breast – 2
• Honey – ¼ cup
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even cooking.
2. Season chicken breasts with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Tip: The oil should shimmer but not smoke.
4. Sear chicken for 3 minutes per side until golden. Tip: Don’t move it—let a crust form.
5. Whisk honey and mustard in a bowl, then brush half over the chicken.
6. Transfer skillet to the oven and bake for 10 minutes.
7. Brush with remaining glaze and bake 5 more minutes until internal temp hits 165°F.

Outrageously juicy with a caramelized crust, this chicken pairs perfectly with crisp greens or roasted sweet potatoes. Drizzle any extra glaze on top for an Instagram-worthy finish.

Chicken Breast and Vegetable Kebabs

Yummy doesn’t even begin to cover these kebabs. **Marinate**, **skewer**, **grill**—boom, dinner’s ready.

Ingredients

• Chicken breast – 1 lb, cubed
• Bell peppers – 2, cubed
• Red onion – 1, cubed
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to 400°F.
2. In a bowl, mix chicken with olive oil, lemon juice, garlic powder, salt, and black pepper. **Tip**: Let it marinate for 30 mins for max flavor.
3. Thread chicken, bell peppers, and red onion onto skewers alternately. **Tip**: Soak wooden skewers in water for 30 mins to prevent burning.
4. Grill kebabs for 10-12 mins, turning halfway. **Tip**: Don’t overcrowd the grill to ensure even cooking.

Hot off the grill, these kebabs are juicy with a smoky char. Serve over quinoa or with a side of tzatziki for a fresh twist.

Chicken Breast with Creamy Garlic Sauce

Just when you thought chicken breasts couldn’t get any juicier, this creamy garlic sauce swoops in to prove you wrong. Sear, simmer, and serve—this dish is weeknight magic.

Ingredients

• Chicken breasts – 2
• Heavy cream – 1 cup
• Garlic – 4 cloves
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Season chicken breasts with salt and black pepper on both sides.
2. Melt butter in a large skillet over medium-high heat until frothy, about 1 minute.
3. Add chicken breasts to the skillet. Sear for 5-6 minutes per side until golden brown. Tip: Don’t move the chicken around to get a perfect sear.
4. Remove chicken from the skillet and set aside on a plate.
5. In the same skillet, add minced garlic. Sauté for 30 seconds until fragrant.
6. Pour in heavy cream, stirring to combine with the garlic. Bring to a gentle simmer.
7. Return chicken to the skillet, spooning sauce over the top. Simmer for 3-4 minutes until the chicken is cooked through (165°F internal temp). Tip: Use a meat thermometer for accuracy.
8. Let the chicken rest in the sauce for 2 minutes before serving. Tip: Resting ensures juicy meat.

Now the chicken breasts are tender, bathed in a rich, garlicky cream sauce. Try serving over a bed of steamed spinach for a pop of color and extra nutrients.

Chicken Breast and Quinoa Salad

Skip the boring salads—this Chicken Breast and Quinoa Salad **packs** protein and flavor into every bite. **Toss** it together in minutes for a meal that’s as easy as it is delicious.

Ingredients

• Chicken breast – 1 lb
• Quinoa – 1 cup
• Olive oil – 2 tbsp
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken breast with salt and black pepper.
3. Heat 1 tbsp olive oil in a pan over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown. **Tip:** Let the chicken rest for 5 minutes before slicing to keep it juicy.
4. While the chicken cooks, rinse the quinoa under cold water.
5. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. **Tip:** Fluff the quinoa with a fork after cooking to prevent clumping.
6. Whisk together 1 tbsp olive oil and lemon juice in a small bowl.
7. Slice the cooked chicken into strips.
8. In a large bowl, mix the quinoa, chicken, and dressing. **Tip:** Add a handful of arugula for a peppery crunch.

Enjoy the **contrast** of tender chicken with fluffy quinoa, all brightened up by zesty lemon. **Serve** it chilled for a refreshing lunch or warm it up for a cozy dinner.

Chicken Breast with Tomato Basil Relish

Make your weeknight dinners pop with this juicy chicken breast topped with a vibrant tomato basil relish. It’s quick, flavorful, and sure to impress.

Ingredients

• Chicken breast – 2
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Tomatoes – 1 cup, diced
• Fresh basil – ¼ cup, chopped
• Garlic – 1 clove, minced
• Balsamic vinegar – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Season chicken breasts with salt and black pepper on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Add chicken to the skillet, sear for 3 minutes per side until golden brown.
5. Transfer skillet to the oven, bake for 15 minutes or until internal temperature reaches 165°F.
6. While chicken bakes, mix tomatoes, basil, garlic, and balsamic vinegar in a bowl to make the relish.
7. Remove chicken from oven, let rest for 5 minutes before slicing.
8. Top chicken with tomato basil relish before serving.

Now the chicken stays moist, and the relish adds a fresh, tangy kick. Try serving it over a bed of greens for a light, summery meal.

Conclusion

Outstanding options await in our roundup of 20 Delicious Cheap Chicken Breast Recipes, perfect for whipping up budget-friendly meals without sacrificing flavor. We hope these dishes inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!

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