24 Delicious Cheerios Cereal Bar Recipes Easy

Ready to transform your breakfast game with a twist? Our collection of 24 Delicious Cheerios Cereal Bar Recipes Easy is here to inspire your mornings with simplicity and flavor. Whether you’re craving something sweet, nutty, or fruity, these no-fuss recipes promise a quick, nutritious start to your day. Dive in and discover your next favorite snack that’s as fun to make as it is to eat!

Peanut Butter Chocolate Cheerios Bars

You’re about to make the easiest, no-bake Peanut Butter Chocolate Cheerios Bars that are perfect for a quick snack or a sweet treat. Let’s get started with the ingredients you’ll need.

Ingredients

• 3 cups of Cheerios cereal
• 1 cup of creamy peanut butter
• 1/2 cup of honey
• 1/4 cup of unsalted butter
• 1 tsp of vanilla extract
• a pinch of salt
• 1 cup of semi-sweet chocolate chips
• a splash of milk (any kind)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, pour in the 3 cups of Cheerios and set aside.
3. In a medium saucepan over low heat, combine 1 cup of peanut butter, 1/2 cup of honey, and 1/4 cup of butter. Stir continuously until everything is melted and smooth. Tip: Keep the heat low to prevent burning.
4. Remove the saucepan from heat and stir in 1 tsp of vanilla extract and a pinch of salt.
5. Pour the peanut butter mixture over the Cheerios in the bowl. Use a spatula to gently fold until all the Cheerios are evenly coated. Tip: Be gentle to avoid crushing the cereal.
6. Transfer the mixture to the prepared pan. Press down firmly with the spatula or your hands to create an even layer.
7. In a small microwave-safe bowl, combine 1 cup of chocolate chips and a splash of milk. Microwave in 30-second intervals, stirring in between, until smooth. Tip: Don’t overheat the chocolate to keep it silky.
8. Spread the melted chocolate over the Cheerios layer in the pan.
9. Refrigerate for at least 2 hours, or until the chocolate is set and the bars are firm.
10. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Unbelievably easy, these bars are a delightful mix of crunchy and creamy with a rich chocolate finish. Try drizzling a little extra peanut butter on top for an extra indulgent touch.

Honey Nut Cheerios Cereal Bars

Every now and then, we all need a quick, no-fuss snack that’s both delicious and easy to make. These Honey Nut Cheerios Cereal Bars are just the ticket, combining the sweet, nutty flavors of your favorite cereal with a chewy, satisfying texture.

Ingredients

• 4 cups of Honey Nut Cheerios
• 1/2 cup of honey
• 1/4 cup of unsalted butter
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan, melt the butter over low heat. Tip: Keep the heat low to prevent the butter from browning.
3. Add the honey to the melted butter, stirring constantly until the mixture is smooth and well combined. This should take about 2 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Tip: The salt enhances the flavors, so don’t skip it!
5. Quickly fold in the Honey Nut Cheerios, ensuring they’re evenly coated with the honey mixture. Work fast to prevent the mixture from hardening.
6. Transfer the mixture to the prepared pan, pressing down firmly with a spatula to create an even layer. Tip: Wet the spatula slightly to prevent sticking.
7. Let the bars cool at room temperature for at least 1 hour, or until set, before cutting into squares.

Ready to enjoy, these bars offer a delightful crunch with a sweet, buttery finish. For an extra touch, drizzle melted chocolate over the top before serving.

Chocolate Chip Cheerios Treats

You’re about to make your snack game stronger with these no-bake Chocolate Chip Cheerios Treats. Perfect for when you need a quick, sweet fix without turning on the oven.

Ingredients

• 3 cups of Cheerios (the classic kind works best)
• 1 cup of mini chocolate chips (because they melt like a dream)
• A half cup of creamy peanut butter (for that smooth, rich base)
• A quarter cup of honey (just enough to sweeten the deal)
• A splash of vanilla extract (for that hint of warmth)
• A pinch of salt (to balance all the sweetness)

Instructions

1. Grab a large mixing bowl and toss in the Cheerios. Tip: If you want extra crunch, toast them lightly in a dry pan first.
2. In a small saucepan over low heat, combine the peanut butter, honey, and vanilla extract. Stir constantly until the mixture is smooth and well combined. Tip: Keep the heat low to prevent the honey from burning.
3. Pour the warm peanut butter mixture over the Cheerios. Add the pinch of salt and mix thoroughly until every piece is coated. Tip: Use a silicone spatula for easier mixing and cleanup.
4. Sprinkle in the mini chocolate chips and gently fold them into the mixture. The residual heat will start to melt them slightly, creating little pockets of chocolatey goodness.
5. Line a baking sheet with parchment paper and spread the mixture evenly. Press down lightly with the back of a spoon to compact it.
6. Pop the tray into the fridge for about 30 minutes, or until the treats are firm to the touch.
7. Once set, cut into squares or break into chunks for a more rustic look.

Enjoy these treats cold for a satisfying crunch, or let them sit out for a few minutes if you prefer a softer bite. Either way, they’re packed with the perfect balance of sweet, salty, and chocolatey flavors. Try stacking them with a scoop of vanilla ice cream for an indulgent dessert twist.

Vanilla Almond Cheerios Bars

Oftentimes, the simplest recipes bring the most joy, especially when they’re as easy to make as these Vanilla Almond Cheerios Bars. Perfect for a quick breakfast or a sweet snack, these bars combine the wholesome goodness of Cheerios with the rich flavors of vanilla and almond.

Ingredients

• 4 cups of Vanilla Almond Cheerios
• 1/2 cup of honey
• 1/4 cup of almond butter
• A splash of vanilla extract
• A couple of pinches of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large bowl, pour the 4 cups of Vanilla Almond Cheerios and set aside.
3. In a small saucepan over medium heat, combine the 1/2 cup of honey and 1/4 cup of almond butter. Stir continuously until the mixture is smooth and well combined, about 3 minutes. Tip: Keep the heat medium to prevent burning.
4. Remove the saucepan from heat and stir in a splash of vanilla extract and a couple of pinches of salt.
5. Pour the honey mixture over the Cheerios in the bowl. Use a spatula to gently fold until all the Cheerios are evenly coated. Tip: Work quickly to prevent the mixture from hardening.
6. Transfer the mixture to the prepared baking pan. Use the back of the spatula to press down firmly and evenly. Tip: For extra compact bars, place another piece of parchment paper on top and press down with your hands.
7. Let the bars cool at room temperature for about 1 hour, or until set.
8. Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles of your desired size.

What makes these bars truly special is their delightful crunch paired with the sweet, nutty flavors. Serve them with a dollop of yogurt for a breakfast twist or pack them as a handy snack for your next adventure.

Cinnamon Roll Cheerios Cereal Bars

Baking something sweet doesn’t have to be complicated, and these Cinnamon Roll Cheerios Cereal Bars are proof. They’re a no-bake treat that combines the cozy flavors of cinnamon rolls with the crunch of cereal, perfect for a quick breakfast or snack.

Ingredients

• 4 cups of Cinnamon Roll Cheerios cereal
• 1/2 cup of unsalted butter
• a splash of vanilla extract
• 1/4 cup of light brown sugar
• a couple of tablespoons of honey
• 1/4 teaspoon of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large saucepan, melt the butter over medium heat. Tip: Keep an eye on it to prevent browning.
3. Stir in the brown sugar, honey, vanilla extract, and salt until the mixture is smooth and begins to bubble slightly, about 2 minutes.
4. Remove the saucepan from the heat and quickly fold in the Cinnamon Roll Cheerios until evenly coated. Tip: Work fast to prevent the cereal from getting soggy.
5. Press the mixture firmly into the prepared pan using the back of a spoon or your hands. Tip: For even bars, press down evenly across the surface.
6. Let the bars cool at room temperature for about 30 minutes, then refrigerate for another 30 minutes to set completely.
7. Once set, lift the bars out of the pan using the parchment overhang and cut into squares.

Kick back and enjoy these bars with their delightful crunch and sweet cinnamon flavor. They’re fantastic with a cup of coffee in the morning or as a midday pick-me-up. For an extra treat, drizzle with a little melted white chocolate before serving.

S’mores Cheerios Bars

Gathering around the campfire for s’mores is a cherished summer tradition, but who says you can’t enjoy those flavors year-round? These S’mores Cheerios Bars bring the classic combo of chocolate, marshmallow, and graham crackers into a no-bake treat that’s perfect for any occasion.

Ingredients

• 6 cups of Cheerios cereal
• a bag (10 oz) of mini marshmallows
• a couple of tablespoons of butter
• a cup of semi-sweet chocolate chips
• a splash of vanilla extract
• a sleeve of graham crackers, crushed

Instructions

1. Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a large pot, melt the butter over low heat, then add the mini marshmallows. Stir constantly until completely melted. Tip: Keeping the heat low prevents the marshmallows from burning.
3. Remove the pot from heat and quickly stir in the vanilla extract and Cheerios until evenly coated.
4. Press half of the Cheerios mixture into the prepared dish, then sprinkle the chocolate chips evenly over the top. Tip: The warmth from the mixture will help melt the chocolate chips slightly.
5. Spread the remaining Cheerios mixture over the chocolate chips, pressing down gently. Sprinkle the crushed graham crackers on top, pressing lightly to adhere.
6. Let the bars set at room temperature for about an hour, or chill in the fridge for 30 minutes if you’re in a hurry. Tip: For cleaner cuts, use a sharp knife and wipe it clean between slices.

Combining the crunch of Cheerios with the gooeyness of marshmallows and the richness of chocolate, these bars are a textural delight. Serve them at your next gathering or pack them for a sweet picnic treat.

Banana Bread Cheerios Bars

Perfect for those mornings when you’re craving something sweet but want to keep it somewhat healthy, these Banana Bread Cheerios Bars are a game-changer. They’re easy to make, packed with flavor, and just the right amount of chewy.

Ingredients

• 2 ripe bananas, mashed
• a couple of cups of Cheerios
• a splash of vanilla extract
• 1/2 cup of peanut butter
• 1/4 cup of honey
• a pinch of salt

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mash the bananas until smooth. Tip: The riper the bananas, the sweeter your bars will be.
3. Add the peanut butter, honey, vanilla extract, and a pinch of salt to the mashed bananas. Mix well until everything is combined.
4. Gently fold in the Cheerios, making sure they’re evenly coated with the banana mixture. Tip: Don’t overmix to keep the Cheerios from getting too soggy.
5. Press the mixture firmly into the prepared baking pan. Tip: Use the back of a spoon or your hands to press down evenly for uniform thickness.
6. Bake for 20 minutes, or until the edges are just starting to turn golden.
7. Let the bars cool completely in the pan before cutting into squares. This helps them set and makes cutting easier.

You’ll love the chewy texture and the perfect balance of sweetness from the bananas and honey. Try serving them with a dollop of Greek yogurt for an extra protein boost in the morning.

Apple Cinnamon Cheerios Treats

Just when you thought Cheerios couldn’t get any better, we’re mixing them with the cozy flavors of apple and cinnamon to create a snack that’s both nostalgic and novel. Perfect for breakfast on the go or a sweet afternoon pick-me-up, these treats are as easy to make as they are delicious.

Ingredients

• 4 cups of Cheerios (the classic kind works best here)
• 1 cup of diced apples (go for something crisp like Honeycrisp)
• A generous sprinkle of cinnamon (about 2 tsp)
• A splash of vanilla extract (around 1 tsp)
• 1/2 cup of honey (for that natural sweetness)
• A couple of tbsp of butter (unsalted, to control the saltiness)

Instructions

1. Start by melting the butter in a large saucepan over low heat to avoid burning.
2. Once melted, stir in the honey and vanilla extract until the mixture is smooth and well combined.
3. Tip: Keep the heat low to prevent the honey from crystallizing.
4. Add the diced apples and cinnamon to the saucepan, stirring gently to coat them evenly.
5. Tip: Let the apples soften slightly in the mixture for about 2 minutes to enhance the flavor.
6. Remove the saucepan from the heat and quickly fold in the Cheerios until they’re fully coated.
7. Tip: Work fast to ensure the mixture doesn’t cool down too much, making it harder to coat the Cheerios evenly.
8. Press the mixture into a greased 9×9 inch baking dish, using the back of a spoon to compact it evenly.
9. Let it cool at room temperature for about 30 minutes, then cut into squares.

Best enjoyed when the treats are slightly chewy with a hint of crunch from the apples. For an extra touch, drizzle with a little more honey or serve with a side of vanilla yogurt for dipping.

Pumpkin Spice Cheerios Bars

Ready to dive into the cozy flavors of fall with a twist? These Pumpkin Spice Cheerios Bars are your go-to for a quick, delicious treat that combines the warmth of pumpkin spice with the crunch of Cheerios, perfect for breakfast or a snack.

Ingredients

• 3 cups of Cheerios (the plain kind works best here)
• 1/2 cup of pumpkin puree (not pumpkin pie filling)
• 1/4 cup of honey (for that natural sweetness)
• A splash of vanilla extract (because vanilla makes everything better)
• A couple of tablespoons of pumpkin spice (to really bring those fall vibes)
• 1/4 cup of melted coconut oil (for binding and a hint of richness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the Cheerios, pumpkin puree, honey, vanilla extract, pumpkin spice, and melted coconut oil until everything is well combined. Tip: If the mixture seems too dry, add a tad more honey or coconut oil.
3. Press the mixture firmly into the prepared pan. Tip: Use the back of a spoon or your fingers to press down evenly, ensuring the bars hold together well.
4. Bake for 15 minutes, then let them cool completely in the pan on a wire rack. Tip: Patience is key here; cutting too soon can lead to crumbly bars.
5. Once cooled, lift the bars out using the parchment overhang and cut into squares or rectangles.

Absolutely delightful, these bars offer a perfect balance of crunchy and chewy with a warm, spiced flavor. Try drizzling them with a little extra honey or serving alongside a cup of hot apple cider for an extra cozy treat.

Double Chocolate Cheerios Cereal Bars

Unwrap the joy of making these Double Chocolate Cheerios Cereal Bars, a no-bake treat that combines the crunch of cereal with the richness of chocolate. Perfect for beginners, this recipe is as fun to make as it is to eat.

Ingredients

• 3 cups of Double Chocolate Cheerios
• 1 cup of mini marshmallows
• 1/2 cup of semi-sweet chocolate chips
• 2 tbsp of unsalted butter
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large microwave-safe bowl, combine the mini marshmallows, butter, and a pinch of salt. Microwave on high for 30 seconds, then stir. If not fully melted, microwave in 10-second intervals until smooth.
3. Quickly stir in the vanilla extract and chocolate chips into the melted marshmallow mixture until the chocolate is fully melted and the mixture is uniform. Tip: The residual heat will melt the chocolate chips, so no need for extra microwave time.
4. Gently fold in the Double Chocolate Cheerios until evenly coated. Tip: Use a spatula to avoid crushing the cereal while ensuring every piece is covered.
5. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or your hands to compact it. Tip: Lightly greasing your hands or the spoon can prevent sticking.
6. Let the bars set at room temperature for at least 1 hour, or chill in the refrigerator for 30 minutes for quicker setting.
7. Once set, lift the bars out of the pan using the parchment overhang and cut into squares with a sharp knife.

Velvety chocolate with a satisfying crunch, these bars are a hit at any gathering. Try drizzling with melted white chocolate for an extra decorative touch or serving with a scoop of vanilla ice cream for a decadent dessert.

Strawberry Cheerios Bars

Just when you thought Cheerios couldn’t get any more delightful, here comes a recipe that turns your favorite breakfast cereal into a sweet, strawberry-infused treat. Perfect for beginners, this step-by-step guide will walk you through creating Strawberry Cheerios Bars that are as fun to make as they are to eat.

Ingredients

• 4 cups of Cheerios (because that’s the heart of the dish)
• 1 cup of strawberry jam (for that fruity punch)
• A splash of vanilla extract (to add a hint of warmth)
• 1/2 cup of honey (for natural sweetness)
• A couple of tablespoons of butter (to bring it all together)
• 1/4 cup of powdered sugar (for a light dusting at the end)

Instructions

1. Grab a large mixing bowl and pour in the 4 cups of Cheerios. Tip: Make sure the bowl is big enough to stir everything without spilling.
2. In a saucepan over medium heat, combine the strawberry jam, honey, and butter. Stir until the mixture is smooth and the butter is fully melted. Tip: Keep the heat medium to avoid burning the sugars.
3. Remove the saucepan from heat and quickly stir in the vanilla extract. The aroma will be heavenly!
4. Immediately pour the warm mixture over the Cheerios in the bowl. Use a spatula to gently fold everything together until the Cheerios are evenly coated. Tip: Work fast to prevent the mixture from hardening before it’s evenly distributed.
5. Transfer the mixture to a greased 9×9 inch baking dish. Press down firmly with the back of a spoon to compact the bars.
6. Let the bars cool at room temperature for about 30 minutes, then refrigerate for another 30 minutes to set completely.
7. Once set, cut into squares and dust lightly with powdered sugar for a pretty finish.

How these Strawberry Cheerios Bars turn out is nothing short of magical—crunchy yet chewy, with a vibrant strawberry flavor that pops. Serve them as a snack, dessert, or even a sweet breakfast on the go for a delightful twist on the classic cereal.

Blueberry Muffin Cheerios Treats

Unbelievably easy to make and irresistibly delicious, these Blueberry Muffin Cheerios Treats are the perfect blend of sweet, fruity, and crunchy. They’re a no-bake delight that’ll have everyone asking for the recipe after just one bite.

Ingredients

– 5 cups of Blueberry Muffin Cheerios (because that’s the star of the show)
– A generous 1/4 cup of honey (for that natural sweetness)
– A couple of tablespoons of unsalted butter (to bring it all together)
– A splash of vanilla extract (for that classic muffin flavor)
– A pinch of salt (to balance the sweetness)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, measure out 5 cups of Blueberry Muffin Cheerios and set aside.
3. In a small saucepan over medium heat, melt the butter, then stir in the honey and a pinch of salt. Keep stirring until the mixture is smooth and slightly bubbly, about 2-3 minutes.
4. Remove the saucepan from heat and quickly stir in the vanilla extract. This is your chance to add that muffin-like aroma.
5. Pour the hot honey mixture over the Cheerios in the bowl. Use a rubber spatula to gently fold everything together until the Cheerios are evenly coated. Tip: Work quickly to prevent the mixture from hardening.
6. Transfer the mixture to the prepared pan. Use the back of the spatula to press it down firmly into an even layer. Tip: For extra neat squares, press down with a piece of parchment paper to avoid sticking.
7. Let the treats cool at room temperature for about 1 hour, or until set. Tip: For faster setting, pop them in the fridge for 30 minutes.
8. Once set, use the parchment overhang to lift the treats out of the pan. Cut into squares with a sharp knife.
Crunchy on the outside with a chewy center, these treats mimic the texture of a classic muffin top. Serve them with a dollop of cream cheese frosting on top for an extra indulgent twist.

Lemon Poppyseed Cheerios Bars

For those mornings when you’re craving something sweet yet wholesome, these Lemon Poppyseed Cheerios Bars are your go-to. They’re a breeze to make and pack a delightful crunch with a zesty lemon twist.

Ingredients

• 3 cups of Cheerios (the plain kind works best)
• 1/2 cup of honey (for that natural sweetness)
• A splash of vanilla extract (because vanilla makes everything better)
• The zest of one lemon (for that bright, citrusy kick)
• A couple of tablespoons of poppy seeds (they’re not just for looks, they add a nice texture)
• 1/4 cup of melted coconut oil (it binds everything together nicely)

Instructions

1. Grab a large mixing bowl and toss in the Cheerios, setting aside for now.
2. In a small saucepan over low heat, warm the honey and coconut oil together until they’re fully melted and combined, about 2-3 minutes. Tip: Keep the heat low to prevent the honey from burning.
3. Remove the saucepan from the heat and stir in the vanilla extract and lemon zest. Tip: The zest is where all the lemon flavor is, so don’t skip it!
4. Pour the honey mixture over the Cheerios, adding the poppy seeds as you go, and mix everything together until the Cheerios are evenly coated. Tip: A silicone spatula works great here to get every bit of that sticky goodness mixed in.
5. Press the mixture firmly into a parchment-lined 8×8 inch baking dish. Really pack it down to ensure the bars hold together once cooled.
6. Pop the dish into the fridge for at least 2 hours to set. This patience-testing step is crucial for the perfect bar texture.
7. Once set, lift the bars out using the parchment paper and cut into squares. They’re now ready to enjoy!

Just imagine biting into one of these bars: the crispness of the Cheerios, the slight chew from the honey, and the bright pops of lemon and poppy seeds. They’re fantastic with a cup of tea or as a quick grab-and-go breakfast option.

Coconut Almond Cheerios Cereal Bars

Gathering the right ingredients and tools before starting can make the process of making Coconut Almond Cheerios Cereal Bars much smoother. Let’s dive into creating these crunchy, sweet treats that are perfect for a quick breakfast or snack.

Ingredients

• 3 cups of Cheerios cereal
• 1 cup of shredded coconut
• 1/2 cup of sliced almonds
• 1/2 cup of honey
• 1/4 cup of unsalted butter
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large bowl, mix together the Cheerios, shredded coconut, and sliced almonds.
3. In a small saucepan over medium heat, combine the honey and butter. Stir constantly until the butter melts and the mixture is smooth, about 2-3 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
5. Pour the honey mixture over the dry ingredients in the bowl. Use a rubber spatula to fold everything together until evenly coated.
6. Transfer the mixture to the prepared pan. Press down firmly with the back of the spatula to compact it into an even layer.
7. Let the bars cool at room temperature for about 1 hour, then refrigerate for another hour to set completely.
8. Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles of your desired size.

Mmm, these bars are delightfully crunchy with a perfect balance of sweetness from the honey and a nutty flavor from the almonds. Try drizzling a little melted chocolate on top for an extra indulgent treat.

Raspberry White Chocolate Cheerios Bars

First, let’s dive into making these irresistible Raspberry White Chocolate Cheerios Bars, a perfect blend of crunchy, sweet, and tart flavors that’ll have everyone asking for more.

Ingredients

• 4 cups of Cheerios cereal
• 1 cup of white chocolate chips
• A splash of vanilla extract
• A couple of tablespoons of butter
• 1/2 cup of raspberry jam
• A pinch of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large microwave-safe bowl, melt the white chocolate chips and butter together in 30-second bursts, stirring in between, until smooth. Tip: Don’t overheat to avoid seizing the chocolate.
3. Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture for enhanced flavor.
4. Gently fold in the Cheerios until they’re evenly coated with the chocolate mixture. Tip: Use a spatula to prevent crushing the cereal.
5. Press half of the Cheerios mixture into the prepared pan, creating an even layer.
6. Warm the raspberry jam slightly for easier spreading, then dollop it over the first layer of Cheerios mixture. Spread it gently to cover the layer without mixing.
7. Top with the remaining Cheerios mixture, pressing down lightly to adhere. Tip: Wet your fingers slightly to prevent sticking while pressing.
8. Chill in the refrigerator for at least 2 hours, or until set, before cutting into bars.

Kindly note, these bars boast a delightful contrast between the creamy white chocolate and the tangy raspberry jam, all held together by the crispiness of Cheerios. Serve them chilled for a refreshing treat or slightly warmed for a gooier experience.

Caramel Apple Cheerios Treats

Just when you thought Cheerios couldn’t get any better, we’re mixing them with caramel and apples for a treat that’s as fun to make as it is to eat. Perfect for beginners, this recipe is a playful twist on classic cereal treats.

Ingredients

• 4 cups of Cheerios (the classic kind works best)
• 1 cup of diced apples (go for something crisp like Honeycrisp)
• A half cup of caramel sauce (store-bought is fine, but homemade is divine)
• A couple of tablespoons of butter (unsalted, so you control the salt)
• A splash of vanilla extract (because everything’s better with vanilla)

Instructions

1. Grab a large mixing bowl and toss in the Cheerios and diced apples. Mix them gently so you don’t crush the cereal.
2. In a small saucepan over low heat, melt the butter. Once it’s fully melted, stir in the caramel sauce and vanilla extract. Keep stirring until the mixture is smooth and combined.
3. Pour the caramel mixture over the Cheerios and apples. Use a rubber spatula to fold everything together until the cereal is evenly coated.
4. Line a baking sheet with parchment paper and spread the mixture out in an even layer. Let it cool at room temperature for about an hour, or until the caramel has set.
5. Once set, break the treats into chunks or cut them into squares. For extra fun, drizzle a little more caramel on top before serving.

Zesty and sweet, these treats have a delightful crunch from the Cheerios and a soft chew from the caramel. Serve them on a platter at your next gathering, or pack them in lunchboxes for a sweet surprise.

Mint Chocolate Chip Cheerios Bars

Alright, let’s dive into making these refreshing Mint Chocolate Chip Cheerios Bars that are perfect for a quick snack or a sweet treat after dinner. A combination of crunchy Cheerios, cool mint, and rich chocolate chips, these bars are surprisingly simple to whip up.

Ingredients

• 4 cups of Cheerios (the plain kind works best)
• 1/2 cup of mini chocolate chips (because they distribute better)
• 1/4 cup of unsalted butter (just a stick’s worth)
• a splash of vanilla extract (for that extra flavor depth)
• a couple of drops of peppermint extract (to taste, but start small)
• 3 cups of mini marshmallows (they melt quicker than the big ones)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large pot, melt the butter over low heat to prevent burning. Tip: Keep the heat low to avoid browning the butter.
3. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. Tip: A silicone spatula works best for this sticky situation.
4. Remove the pot from heat and quickly stir in the vanilla and peppermint extracts.
5. Immediately add the Cheerios and mini chocolate chips to the pot, folding gently until evenly coated. Tip: Work fast to prevent the mixture from setting before it’s fully mixed.
6. Press the mixture firmly into the prepared pan using the back of a spoon or your hands (lightly greased to prevent sticking).
7. Let the bars cool at room temperature for at least 1 hour, or until set, before cutting into squares.

Just like that, you’ve got yourself a batch of Mint Chocolate Chip Cheerios Bars with a delightful crunch and a refreshing minty chocolate flavor. Serve them chilled for an extra firm texture or enjoy them as is for a chewy treat. Either way, they’re bound to disappear quickly!

Oatmeal Raisin Cheerios Cereal Bars

You’ve probably found yourself staring at that half-empty box of Cheerios, wondering how to give it a delicious second life. Well, today’s your lucky day because we’re turning those O’s into something spectacular—Oatmeal Raisin Cheerios Cereal Bars. Perfect for breakfast on the go or a midday snack, these bars are a breeze to make and packed with flavors you’ll love.

Ingredients

• 3 cups of Oatmeal Raisin Cheerios
• A couple of tablespoons of honey
• A splash of vanilla extract
• 1/2 cup of peanut butter
• A pinch of salt

Instructions

1. Grab a large mixing bowl and pour in your 3 cups of Oatmeal Raisin Cheerios.
2. In a small saucepan over low heat, combine the peanut butter and honey, stirring until smooth. Tip: Keep the heat low to prevent burning.
3. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. This will enhance the flavors beautifully.
4. Pour the peanut butter mixture over the Cheerios in the bowl. Use a spatula to mix until every O is coated. Tip: Work quickly before the mixture cools and hardens.
5. Press the mixture firmly into a lined 8×8 inch baking dish. Tip: Use the back of a spoon or your hands to compact it evenly.
6. Chill in the refrigerator for at least 30 minutes to set. This step is crucial for the bars to hold their shape.
7. Once set, lift the mixture out of the dish using the parchment paper and cut into bars or squares.

Mmm, these bars are a delightful mix of crunchy and chewy, with the sweet and slightly spicy notes of the Oatmeal Raisin Cheerios shining through. Try drizzling a little extra honey on top before serving for an added touch of sweetness.

Toasted Coconut Cheerios Bars

Baking these Toasted Coconut Cheerios Bars is like taking a quick trip to the tropics without leaving your kitchen. They’re crunchy, sweet, and packed with coconut flavor, making them the perfect snack or dessert.

Ingredients

• 3 cups of Cheerios cereal
• 1 cup of shredded coconut, toasted
• 1/2 cup of honey
• 1/4 cup of unsalted butter
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the shredded coconut on the baking sheet and toast in the oven for about 5 minutes, or until golden brown. Keep an eye on it to prevent burning.
3. In a large saucepan, melt the butter over medium heat, then stir in the honey and a pinch of salt until well combined.
4. Remove the saucepan from heat and quickly stir in the vanilla extract for that extra flavor boost.
5. Add the Cheerios and toasted coconut to the saucepan, mixing gently until everything is evenly coated with the honey mixture.
6. Press the mixture firmly into a greased 8×8 inch baking dish. Use the back of a spoon or your hands to compact it evenly.
7. Let the bars cool completely at room temperature for about an hour, then cut into squares.

After cooling, these bars develop a delightful crunch with a chewy center, offering a perfect balance of textures. For an extra indulgent treat, drizzle melted chocolate over the top before serving.

Dark Chocolate Sea Salt Cheerios Treats

Finally, let’s dive into making these irresistible Dark Chocolate Sea Salt Cheerios Treats, a perfect blend of sweet, salty, and crunchy that’s surprisingly simple to whip up. Whether you’re a seasoned chef or a kitchen newbie, this recipe is designed to guide you through each step with ease.

Ingredients

• 6 cups of Cheerios (because who’s counting after the first cup?)
• 1 cup of dark chocolate chips (the darker, the better for that rich flavor)
• 1/2 cup of creamy peanut butter (a smooth operator in this recipe)
• 1/4 cup of honey (nature’s sweetener at its finest)
• A generous pinch of sea salt (for that perfect salty kick)
• A splash of vanilla extract (because vanilla makes everything better)

Instructions

1. Line a baking sheet with parchment paper and set it aside. This little prep step saves so much hassle later.
2. In a large microwave-safe bowl, combine the dark chocolate chips, peanut butter, and honey. Microwave in 30-second bursts, stirring in between, until everything is melted and smooth. Tip: Don’t overheat to avoid seizing the chocolate.
3. Stir in the vanilla extract and that generous pinch of sea salt into the melted mixture. The salt not only enhances flavor but balances the sweetness.
4. Gently fold in the Cheerios until they’re evenly coated with the chocolate mixture. Tip: Use a spatula for this to keep the Cheerios from breaking.
5. Spread the mixture onto the prepared baking sheet, pressing down lightly to form an even layer. Tip: Wet your fingers slightly to press down without sticking.
6. Sprinkle a little extra sea salt on top for that gourmet touch, then pop it in the fridge for about 30 minutes to set.
7. Once set, break into pieces or cut into squares. The treats should be firm but still chewy.

Zesty and rich, these treats offer a delightful contrast of flavors and textures. Serve them at your next gathering or pack them as a sweet snack for on-the-go energy.

Cherry Almond Cheerios Bars

Sometimes, the simplest ingredients come together to create something unexpectedly delightful. Today, we’re making Cherry Almond Cheerios Bars, a no-bake treat that’s as fun to make as it is to eat.

Ingredients

• 4 cups of Cheerios (the classic kind works best)
• 1 cup of dried cherries (chopped up a bit if they’re too big)
• 1/2 cup of almond butter (creamy or crunchy, your call)
• 1/4 cup of honey (for that sweet, sticky goodness)
• A splash of vanilla extract (because vanilla makes everything better)
• A couple of pinches of salt (to balance the sweetness)

Instructions

1. Grab a large mixing bowl and toss in the Cheerios and dried cherries. Give them a quick stir to mix.
2. In a small saucepan over low heat, warm the almond butter, honey, vanilla extract, and salt. Keep stirring until it’s all smooth and combined, about 2-3 minutes.
3. Pour the warm almond butter mixture over the Cheerios and cherries. Use a spatula to fold everything together until the dry ingredients are evenly coated.
4. Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Press the mixture firmly into the pan, making sure it’s packed tight and even.
5. Pop the pan into the fridge for at least 2 hours to set. This patience-testing step ensures your bars hold together when cut.
6. Once set, lift the bars out using the parchment overhang. Cut into squares or rectangles—whatever size makes you happy.

Lightly sweet with a satisfying crunch, these bars are a testament to the magic of simple ingredients. Try drizzling a little melted dark chocolate on top for an extra decadent touch, or pack them as a picnic treat—they’re sturdy enough to handle the adventure.

Peanut Butter and Jelly Cheerios Cereal Bars

Just when you thought the classic peanut butter and jelly sandwich couldn’t get any better, we’ve turned it into a no-bake, grab-and-go treat that’s perfect for breakfast or a snack. These Peanut Butter and Jelly Cheerios Cereal Bars combine the nostalgic flavors you love with the crunch of Cheerios for a delightful twist.

Ingredients

• 3 cups of Cheerios cereal
• 1 cup of creamy peanut butter
• 1/2 cup of your favorite jelly or jam
• 1/4 cup of honey
• A splash of vanilla extract
• A couple of pinches of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, measure out 3 cups of Cheerios and set aside.
3. In a medium saucepan over low heat, combine 1 cup of peanut butter, 1/2 cup of jelly, and 1/4 cup of honey. Stir continuously until the mixture is smooth and well combined, about 3-5 minutes.
4. Remove the saucepan from heat and stir in a splash of vanilla extract and a couple of pinches of salt for enhanced flavor.
5. Pour the warm peanut butter and jelly mixture over the Cheerios in the mixing bowl. Gently fold until all the Cheerios are evenly coated.
6. Transfer the mixture to the prepared baking pan. Use the back of a spoon or a piece of parchment paper to press it down firmly into an even layer.
7. Let the bars cool at room temperature for about 1 hour, then refrigerate for another hour to set completely.
8. Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles of your desired size.

Mmm, these bars are a perfect blend of chewy and crunchy, with the sweet and tangy jelly cutting through the rich peanut butter. Try serving them with a glass of cold milk for a truly nostalgic experience, or pack them in lunchboxes for a surprise treat.

Espresso Chocolate Cheerios Bars

On a lazy morning or when you need a quick pick-me-up, these Espresso Chocolate Cheerios Bars are your go-to treat. They’re incredibly easy to whip up, combining the bold flavors of espresso and chocolate with the crunch of Cheerios for a snack that’s both energizing and satisfying.

Ingredients

• 3 cups of Cheerios
• 1/2 cup of semi-sweet chocolate chips
• 1/4 cup of strong brewed espresso, cooled
• 1/4 cup of honey
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large bowl, combine the Cheerios and chocolate chips.
3. In a small saucepan over low heat, warm the honey and espresso together until they’re well combined, about 2 minutes. Tip: Don’t let it boil to keep the flavors intact.
4. Remove from heat and stir in the vanilla extract and a pinch of salt.
5. Pour the warm mixture over the Cheerios and chocolate chips, stirring gently until everything is evenly coated. Tip: Work quickly to prevent the chocolate from hardening too soon.
6. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon to compact it. Tip: For extra neat bars, place another piece of parchment paper on top and press down with your hands.
7. Chill in the refrigerator for at least 1 hour, or until set.
8. Once set, lift the bars out of the pan using the parchment overhang and cut into squares.

Enjoy these bars for their delightful crunch and the perfect balance of sweet and bitter flavors. They’re fantastic with a cup of coffee in the morning or as an afternoon snack to beat the slump.

Gingerbread Cheerios Treats

You’re about to embark on a delightful baking journey that combines the cozy flavors of gingerbread with the crunch of Cheerios. These Gingerbread Cheerios Treats are not only easy to make but also a fun twist on the classic cereal treat.

Ingredients

• 6 cups of Cheerios (because who’s counting a few extra?)
• 1/2 cup of unsalted butter (because salted would just be too much, right?)
• a 10-ounce bag of marshmallows (the sticky glue that holds it all together)
• 1/4 cup of molasses (for that deep, gingerbread flavor)
• 1 tsp of ground ginger (because it’s not gingerbread without it)
• 1/2 tsp of cinnamon (for a little spice in your life)
• a pinch of cloves (just a whisper, really)
• a splash of vanilla extract (because vanilla makes everything better)

Instructions

1. Grab a large pot and melt the butter over low heat. Keep an eye on it; butter has a tendency to sneak from melted to burnt.
2. Once the butter is melted, add the marshmallows. Stir constantly until they’re completely melted and smooth. This is your moment to shine with patience.
3. Remove the pot from the heat and quickly stir in the molasses, ginger, cinnamon, cloves, and vanilla extract. The aroma will tell you you’re on the right track.
4. Immediately add the Cheerios to the pot. Gently fold them into the marshmallow mixture until each piece is lovingly coated. A silicone spatula works wonders here.
5. Press the mixture into a greased 9×13 inch baking dish. Use a piece of parchment paper to press down firmly; this ensures your treats will hold together.
6. Let them cool for at least an hour before cutting into squares. Resist the urge to sneak a bite early; good things come to those who wait.

Out of the oven, these treats offer a perfect balance of chewiness and crunch, with the warm spices of gingerbread shining through. Serve them stacked high on a plate for a festive touch, or pack them in lunchboxes for a sweet surprise.

Conclusion

Exploring these 24 Delicious Cheerios Cereal Bar Recipes offers a treasure trove of easy, tasty treats perfect for any occasion. Whether you’re craving something sweet, nutty, or fruity, there’s a recipe here to satisfy. We’d love to hear which ones become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!

Bella Bacinos