Perfect for any time of day, cheese danishes are the ultimate treat that blend flaky pastry with creamy, dreamy fillings. Whether you’re hosting a brunch, craving a sweet snack, or looking for a show-stopping dessert, our roundup of 18 delicious recipes has something for every occasion. Dive in to discover your next favorite bake that promises to impress both your taste buds and your guests!
Classic Cream Cheese Danish
Hold onto your aprons, folks, because we’re about to dive into the buttery, flaky, cream-cheesy goodness that is the Classic Cream Cheese Danish. This isn’t just any pastry—it’s a morning game-changer, a brunch showstopper, and frankly, the reason your co-workers will suddenly want to be your best friend.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large pasture-raised egg yolk
- 1 tsp pure vanilla extract
- 1 sheet puff pastry, thawed
- 1 tbsp clarified butter, melted
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy. Tip: Ensure your cream cheese is at room temperature to avoid lumps.
- Unfold the thawed puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any creases.
- Cut the pastry into 4 equal squares, then spoon 2 tablespoons of the cream cheese mixture into the center of each square.
- Fold two opposite corners of each square into the center over the filling, pressing lightly to seal. Tip: Don’t overfill to prevent the filling from leaking during baking.
- Brush the tops of the pastries with melted clarified butter for a golden finish.
- Bake for 15-18 minutes, or until the pastries are puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
- Remove from the oven and let cool on the baking sheet for 5 minutes before dusting with powdered sugar.
Unbelievably light and flaky, these danishes are a perfect balance of sweet cream cheese and buttery pastry. Serve them warm with a drizzle of honey or a side of fresh berries for an extra touch of elegance.
Raspberry Cheese Danish
Today is ‘2025-06-15 02:13:41.077411’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Raspberry Cheese Danish’ using the structure below.
Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.
Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.
Ingredients
- 1 cup all-purpose flour, sifted
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp sea salt
- 1/4 cup cold water
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup fresh raspberries
- 1 egg, lightly beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sifted all-purpose flour, cubed unsalted butter, granulated sugar, and sea salt. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, a tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it forms a ball.
- Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Cut into 4-inch squares.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and pure vanilla extract until smooth.
- Spoon a generous tablespoon of the cream cheese mixture onto the center of each dough square. Top with a few fresh raspberries.
- Fold the corners of the dough squares over the filling, slightly overlapping in the center. Brush the tops with the lightly beaten egg wash.
- Bake for 20-25 minutes, or until the pastries are golden brown and the filling is set. Tip: Rotate the baking sheet halfway through baking for even browning.
- Allow the danishes to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best enjoyed warm, but be careful—the filling will be hot!
Craving something sweet yet sophisticated? These Raspberry Cheese Danishes are the perfect blend of flaky pastry, creamy filling, and tart raspberries. Serve them with a dusting of powdered sugar or a drizzle of honey for an extra touch of elegance.
Blueberry Cheese Danish
Craving something that’s a cross between a breakfast treat and a dessert masterpiece? Look no further than this Blueberry Cheese Danish, a flaky, creamy, and berry-packed delight that’s sure to steal the show at your next brunch or satisfy your midnight snack urges.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 pasture-raised egg, lightly beaten
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle, then transfer to the prepared baking sheet.
- In a medium bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Scatter the blueberries over the cream cheese layer, then fold the edges of the pastry over the filling, creating a rustic border.
- Brush the pastry edges with melted clarified butter and sprinkle the entire Danish with turbinado sugar.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is set.
- Allow the Danish to cool on the baking sheet for 10 minutes before slicing and serving.
Buttery, flaky pastry gives way to a lusciously creamy center, punctuated by bursts of juicy blueberries. Serve this Danish warm with a drizzle of honey or a dollop of whipped cream for an extra indulgent touch.
Apple Cinnamon Cheese Danish
Let’s be real, waking up to the smell of Apple Cinnamon Cheese Danish is like getting a warm hug from your oven. This flaky, buttery masterpiece is your ticket to breakfast bliss, with a playful twist of sweet apples and a cheeky cinnamon kick.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large pasture-raised egg, lightly beaten
- 2 medium apples, peeled and finely diced
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1 tbsp all-purpose flour
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature for a lump-free filling.
- Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle. Tip: Keep the pastry cold for easier handling.
- Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border.
- In a skillet, melt butter over medium heat. Add apples, cinnamon, and flour, cooking until apples are just tender, about 5 minutes. Tip: Don’t overcook the apples; they’ll soften further in the oven.
- Spoon the apple mixture over the cream cheese layer.
- Fold the edges of the pastry over the filling, creating a rustic border. Brush the edges with beaten egg.
- Sprinkle turbinado sugar over the top for a crunchy finish.
- Bake for 20-25 minutes, until golden and puffed. Let cool slightly before serving.
Unbelievably, each bite offers a symphony of textures—crispy pastry, creamy filling, and tender apples. Serve it warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent twist.
Chocolate Cheese Danish
Picture this: a flaky, buttery pastry that hugs a creamy, dreamy filling of chocolate and cheese, all coming together in a dance of flavors so delightful, you’ll want to write home about it. Perfect for those mornings when you’re craving something sweet but want to pretend it’s totally acceptable breakfast fare.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 pasture-raised egg, lightly beaten
- 1 tbsp clarified butter, melted
- 1/4 tsp vanilla extract
- 1 tbsp powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle, then cut into 4 smaller rectangles.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the center of each pastry rectangle, leaving a 1-inch border.
- Sprinkle the chocolate chips over the cream cheese mixture.
- Fold the edges of the pastry over the filling, pressing lightly to seal, and brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the pastries are golden brown and puffed.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Drizzle with melted clarified butter and dust with powdered sugar before serving.
Tips: For an extra flaky pastry, keep the dough cold until ready to use. To prevent the chocolate from burning, sprinkle it over the cream cheese rather than mixing it in. For a glossy finish, brush the pastries with egg wash just before baking.
This Chocolate Cheese Danish is a textural masterpiece, with a crisp exterior giving way to a soft, gooey center. Serve it warm with a side of sarcasm for anyone who questions your breakfast choices.
Strawberry Cheese Danish
Alright, let’s dive into the delicious world of Strawberry Cheese Danish, where flaky pastry meets creamy cheese and juicy strawberries in a dance of flavors that’ll make your taste buds sing. This isn’t just breakfast; it’s a morning celebration wrapped in buttery layers.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 pasture-raised egg, lightly beaten
- 1 cup fresh strawberries, diced
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unfold the thawed puff pastry on the prepared baking sheet and gently roll it out to smooth any seams.
- Spread the cream cheese mixture evenly over the center third of the pastry, leaving a 1-inch border on all sides.
- Scatter the diced strawberries over the cream cheese layer.
- Using a sharp knife, make diagonal cuts along the sides of the pastry to create a braided effect, then fold the strips over the filling, alternating sides.
- Brush the top of the pastry with the lightly beaten egg and drizzle with melted clarified butter.
- Sprinkle the turbinado sugar over the top for a crunchy, sweet finish.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Allow the Danish to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Craving something that’s both visually stunning and irresistibly tasty? This Strawberry Cheese Danish delivers with its flaky exterior, creamy center, and bursts of strawberry sweetness. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.
Pumpkin Cheese Danish
Mmm, imagine biting into a flaky, buttery pastry that’s got a creamy pumpkin and cheese filling spiced just right—sounds like a dream, right? Well, wake up and preheat that oven, because we’re making that dream a delicious reality with this Pumpkin Cheese Danish that’s as fun to make as it is to eat.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pasture-raised egg, lightly beaten
- 1 tbsp clarified butter, melted
- 1 tbsp powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 10×10 inch square, then cut into 4 equal squares.
- In a mixing bowl, combine the cream cheese, pumpkin puree, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Spoon equal amounts of the pumpkin-cheese mixture onto the center of each pastry square.
- Fold the corners of each square towards the center over the filling, pressing lightly to seal.
- Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Drizzle with melted clarified butter and dust with powdered sugar before serving.
Now, not only does this Danish boast a texture that’s a delightful contrast between the crisp pastry and the smooth, spiced filling, but its flavor is like autumn decided to throw a party in your mouth. Serve it warm with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgent treat.
Cherry Cheese Danish
So, you’ve decided to embark on a culinary adventure that promises to be as delightful as a morning without alarms—welcome to the world of Cherry Cheese Danish! This flaky, creamy, and fruity masterpiece is the perfect excuse to skip the bakery line and bask in the glory of homemade pastry perfection.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 pasture-raised egg, lightly beaten
- 1/2 cup cherry preserves
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle, then transfer to the prepared baking sheet.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Dollop the cherry preserves over the cream cheese layer, then gently swirl with a knife for a marbled effect.
- Fold the edges of the pastry over the filling, creating a rustic border.
- Brush the edges with the beaten egg for a golden finish, then drizzle the entire Danish with melted clarified butter.
- Sprinkle turbinado sugar over the top for a crunchy texture.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Allow to cool slightly before slicing. Tip: For an extra glossy finish, brush with a simple syrup while still warm.
Oh, the joy of slicing into this Cherry Cheese Danish! The contrast between the crisp, buttery layers and the lush, creamy filling is nothing short of magical. Serve it warm with a dusting of powdered sugar or a side of vanilla bean ice cream for an indulgent breakfast or dessert that’ll have everyone asking for seconds.
Lemon Cheese Danish
Craving something that dances on the line between tangy and sweet, with a buttery crunch that sings? Let’s talk about the Lemon Cheese Danish, a pastry that’s basically a morning hug in edible form.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large pasture-raised egg, lightly beaten
- 1 tbsp lemon zest, finely grated
- 2 tbsp fresh lemon juice
- 1/2 tsp pure vanilla extract
- 1 tbsp clarified butter, melted
- 1 tbsp coarse sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, lightly beaten egg, lemon zest, lemon juice, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Roll out the thawed puff pastry on a lightly floured surface to a 10×10 inch square, then cut into 4 equal squares.
- Spoon 2 tablespoons of the cream cheese mixture onto the center of each pastry square, leaving a 1-inch border around the edges.
- Fold the corners of each square over the filling, slightly overlapping in the center, and press gently to seal. Tip: Brushing the edges with a little water can help them stick better.
- Brush the tops of the pastries with melted clarified butter and sprinkle with coarse sugar for that irresistible crunch.
- Bake for 15-18 minutes, or until the pastries are puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
- Allow to cool on the baking sheet for 5 minutes before serving.
What you’ve got here is a pastry that’s flaky on the outside, creamy and zesty on the inside, with a texture that’s nothing short of magical. Serve these beauties warm with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.
Almond Cheese Danish
Venture into the world of flaky, buttery pastries with this Almond Cheese Danish that’s sure to make your taste buds dance with joy. Perfect for those who pretend to be morning people but are really just in it for the breakfast pastries.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1/4 cup almond flour
- 1 tbsp clarified butter, melted
- 1 pasture-raised egg, lightly beaten (for egg wash)
- 2 tbsp sliced almonds
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 10×10 inch square, then cut into 4 equal squares.
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread 1 tbsp of the cream cheese mixture onto the center of each pastry square, leaving a 1-inch border.
- Sprinkle 1 tbsp of almond flour over the cream cheese mixture on each square.
- Fold the corners of each pastry square towards the center, slightly overlapping them, to create a pinwheel effect.
- Brush the pastries with the melted clarified butter, then lightly brush the edges with the beaten egg wash.
- Sprinkle the sliced almonds evenly over the pastries.
- Bake for 15-18 minutes, or until the pastries are golden brown and puffed.
- Remove from the oven and let cool on the baking sheet for 5 minutes before dusting with powdered sugar.
Light as air with a crisp exterior, these danishes offer a creamy, nutty center that’s irresistibly delicious. Serve them warm with a side of sarcasm for those who dare to ask for a bite.
Peach Cheese Danish
Buckle up, buttercups, because we’re about to dive into the flaky, creamy, and downright dreamy world of Peach Cheese Danish. This isn’t just any pastry—it’s a morning game-changer, a brunch showstopper, and quite possibly, the reason you’ll be the most popular person at the breakfast table.
Ingredients
- 1 sheet puff pastry, thawed but kept cold
- 8 oz cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 pasture-raised egg, lightly beaten
- 1 tsp pure vanilla extract
- 2 ripe peaches, thinly sliced
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle, then transfer to the prepared baking sheet.
- In a medium bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the peach slices in a single layer over the cream cheese mixture.
- Brush the edges of the pastry with melted clarified butter, then fold them over slightly to create a rustic border.
- Sprinkle the turbinado sugar over the peaches and the pastry edges for a sweet, crunchy finish.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the peaches are tender.
- Let the Danish cool on the baking sheet for 5 minutes before slicing and serving.
Kickstart your day with this Peach Cheese Danish, where each bite offers a buttery crunch giving way to the lush, velvety cream cheese and the juicy sweetness of peaches. Serve it warm with a dollop of whipped cream or a drizzle of honey for an extra indulgent twist.
Blackberry Cheese Danish
Picture this: a flaky, buttery pastry that hugs a creamy cheese filling, all while being dotted with juicy blackberries that burst with every bite. It’s the kind of breakfast that makes you hit snooze just to savor it a little longer.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 pasture-raised egg, lightly beaten
- 1 tsp pure vanilla extract
- 1 cup fresh blackberries
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 12-inch square, then cut into 4 equal squares.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, beaten egg, and vanilla extract until smooth.
- Divide the cream cheese mixture evenly among the pastry squares, spreading it in the center but leaving a 1-inch border.
- Top each square with 4-5 blackberries, gently pressing them into the cream cheese mixture.
- Fold the corners of each pastry square over the filling, brushing the edges with melted clarified butter to seal.
- Brush the tops of the pastries with the remaining clarified butter and sprinkle with turbinado sugar.
- Bake for 18-20 minutes, or until the pastries are golden brown and puffed.
- Let cool on the baking sheet for 5 minutes before serving to allow the filling to set.
Here’s the scoop: these danishes are a textural dream, with a crisp exterior giving way to a soft, tangy center. Serve them warm with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
Maple Walnut Cheese Danish
Kickstart your morning with a Maple Walnut Cheese Danish that’s so decadent, it’ll make your coffee jealous. This flaky, buttery pastry is stuffed with a creamy cheese filling, sprinkled with crunchy walnuts, and drizzled with sweet maple syrup—because why choose between breakfast and dessert when you can have both?
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 pasture-raised egg, lightly beaten
- 1 tsp pure vanilla extract
- 1/2 cup walnuts, finely chopped
- 2 tbsp pure maple syrup
- 1 tbsp clarified butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, lightly beaten egg, and pure vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Roll out the thawed puff pastry on a lightly floured surface to a 12-inch square. Cut into 4 equal squares.
- Divide the cream cheese mixture evenly among the center of each pastry square, leaving a 1-inch border.
- Sprinkle the finely chopped walnuts over the cream cheese mixture. Tip: Toast the walnuts beforehand for an extra layer of flavor.
- Fold the corners of each pastry square over the filling, pressing lightly to seal. Brush the tops with melted clarified butter.
- Bake for 20-25 minutes, or until the pastries are golden brown and puffed. Tip: Rotate the baking sheet halfway through for even browning.
- Drizzle the warm danishes with pure maple syrup before serving.
Every bite of this Maple Walnut Cheese Danish offers a delightful contrast between the crisp, flaky pastry and the smooth, tangy filling, with the walnuts adding a satisfying crunch. Serve it warm with a dollop of whipped cream or a side of fresh berries for an extra indulgent treat.
Caramel Apple Cheese Danish
Who knew that combining the gooey goodness of caramel, the crisp sweetness of apples, and the creamy tang of cheese could lead to such a heavenly pastry? This Caramel Apple Cheese Danish is the stuff of breakfast dreams, and it’s about to become your new obsession.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large Granny Smith apple, peeled and finely diced
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 pasture-raised egg, lightly beaten
- 1 tbsp clarified butter
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a lightly floured surface to a 12-inch square, then cut into 4 equal squares.
- Spread 2 tablespoons of the cream cheese mixture onto the center of each square, leaving a 1-inch border.
- Top the cream cheese with diced apples, a drizzle of caramel sauce, and a sprinkle of cinnamon.
- Fold the corners of each square towards the center, pressing lightly to seal, then brush the edges with beaten egg.
- Bake for 15-18 minutes, or until the pastry is golden and puffed.
- Remove from the oven and let cool for 5 minutes before drizzling with additional caramel sauce.
Marvel at the flaky layers of pastry that give way to a creamy, fruity center, with caramel adding a sticky-sweet finish. Serve warm with a scoop of vanilla ice cream for an indulgent twist.
Banana Nut Cheese Danish
Yummy doesn’t even begin to cover it—this Banana Nut Cheese Danish is the breakfast (or anytime) treat that dreams are made of. Imagine flaky, buttery pastry hugging a creamy cheese filling, all jazzed up with bananas and a nutty crunch. It’s like your favorite coffee shop pastry, but better because, well, you made it.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 pasture-raised egg, lightly beaten
- 1 tsp pure vanilla extract
- 1 ripe banana, thinly sliced
- 1/4 cup chopped walnuts
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, half of the beaten egg, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Unfold the puff pastry on the prepared baking sheet. Spread the cream cheese mixture evenly over the center third of the pastry, leaving a 1-inch border.
- Arrange the banana slices over the cream cheese mixture and sprinkle with chopped walnuts.
- Brush the edges of the pastry with the remaining beaten egg. Fold the sides over the filling, slightly overlapping in the center. Tip: Use a pastry brush for even egg wash application to achieve a golden finish.
- Brush the top of the pastry with melted clarified butter and sprinkle with turbinado sugar. Tip: Clarified butter prevents burning and adds a rich flavor.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Allow to cool for 5 minutes before slicing. Serve warm for the ultimate experience.
Flaky, creamy, and with just the right amount of crunch, this Danish is a textural masterpiece. The bananas caramelize slightly in the oven, adding a sweet depth that pairs beautifully with the tangy cheese and toasty nuts. Try serving it with a drizzle of honey or a dollop of whipped cream for an extra indulgent touch.
Mixed Berry Cheese Danish
Now, who in their right mind can resist the siren call of a flaky, buttery pastry cradling a luscious mix of berries and cream cheese? Not us, and certainly not you, if you’re reading this. Let’s dive into making a Mixed Berry Cheese Danish that’ll have you questioning why you ever settled for store-bought.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1 tbsp clarified butter, melted
- 1 pasture-raised egg, lightly beaten
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Unfold the puff pastry sheet on the prepared baking sheet and gently roll it out to smooth any creases.
- Spread the cream cheese mixture evenly over the center third of the pastry, leaving a 1-inch border on all sides.
- Scatter the mixed berries over the cream cheese layer. Tip: If using frozen berries, do not thaw them first to prevent the pastry from becoming soggy.
- Fold the sides of the pastry over the filling, slightly overlapping in the center, and press gently to seal.
- Brush the top of the pastry with melted clarified butter, then with the beaten egg for a golden finish. Tip: Use a pastry brush for even application.
- Sprinkle turbinado sugar over the top for a crunchy texture.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Just out of the oven, this Danish is a masterpiece of contrasts: the pastry shatters delicately to reveal a creamy, tangy filling punctuated by bursts of sweet berries. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.
Honey Pecan Cheese Danish
Now, let’s talk about a pastry that’s about to become your breakfast BFF – a flaky, buttery masterpiece that’s got just the right amount of sweet and savory. Imagine layers of golden dough hugging a creamy cheese filling, all jazzed up with a crunchy pecan topping and a drizzle of honey that’s basically the cherry on top of this edible sundae.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large pasture-raised egg, lightly beaten
- 1/2 cup chopped pecans
- 2 tbsp honey
- 1 tbsp clarified butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a 12-inch square, then cut into 4 equal squares.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Divide the cream cheese mixture evenly among the center of each pastry square, leaving a 1-inch border.
- Fold the corners of each pastry square over the filling, slightly overlapping in the center to form a pinwheel shape.
- Brush the edges of the pastries with the lightly beaten egg to ensure a golden finish.
- Sprinkle the chopped pecans evenly over the cream cheese filling of each pastry.
- Drizzle each Danish with melted clarified butter, then bake for 18-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and immediately drizzle with honey for that irresistible sweet touch.
Golden out of the oven, these danishes boast a contrast of textures that’s nothing short of magical – the crisp, flaky layers give way to a velvety cheese center, while the pecans add a satisfying crunch. Serve them warm with a side of sarcasm for anyone who dares to ask for a bite.
Spiced Pear Cheese Danish
Oh, the joys of biting into a flaky, buttery pastry that’s got a little sass from spiced pears and a creamy cheese filling—welcome to your new breakfast obsession. This Spiced Pear Cheese Danish is like a cozy sweater for your taste buds, perfect for those mornings when you’re feeling fancy but still in your pajamas.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large pasture-raised egg, lightly beaten
- 2 medium pears, peeled and thinly sliced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp clarified butter, melted
- 1 tbsp turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Roll out the puff pastry on a lightly floured surface to a 10×14-inch rectangle. Tip: Keep the pastry cold for easier handling.
- Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.
- Arrange the pear slices over the cream cheese mixture. Sprinkle with cinnamon and nutmeg.
- Fold the edges of the pastry over the filling, creating a rustic border. Brush the edges with the beaten egg.
- Drizzle the melted clarified butter over the pears and sprinkle with turbinado sugar. Tip: Clarified butter adds a rich, nutty flavor without burning.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Allow to cool for 5 minutes before slicing. Serve warm.
Just imagine the contrast of the crisp, golden pastry against the soft, spiced pears and creamy filling—each bite is a little masterpiece. Try serving it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.
Conclusion
Perfect for any gathering or cozy morning at home, these 18 Delicious Cheese Danish Recipes offer something for every taste and occasion. We hope you’re inspired to bake up a batch and share the love. Don’t forget to leave a comment with your favorite recipe and pin this article on Pinterest to spread the cheesy joy!
