Who doesn’t love the irresistible combo of cheesy goodness and savory ground beef? Whether you’re whipping up a quick weeknight dinner, planning a cozy weekend feast, or searching for the ultimate comfort food, we’ve got you covered. Dive into our roundup of 18 Delicious Cheesy Ground Beef Recipes that promise to delight your taste buds and bring everyone to the table. Let’s get cooking!
Cheesy Ground Beef Tacos
Zesty flavors and hearty textures come together in this simple yet satisfying dish that’s perfect for any weeknight dinner. Let’s dive into making these Cheesy Ground Beef Tacos with a methodical approach that ensures delicious results every time.
Ingredients
- Ground beef – 1 lb
- Taco seasoning – 2 tbsp
- Water – ½ cup
- Shredded cheddar cheese – 1 cup
- Taco shells – 8
Instructions
- Heat a large skillet over medium-high heat (350°F) and add the ground beef. Break it apart with a spatula as it cooks.
- Cook the beef for 5-7 minutes, until no pink remains, stirring occasionally to ensure even browning.
- Drain any excess fat from the skillet, then return it to the heat.
- Add the taco seasoning and water to the skillet, stirring to combine. Tip: For a richer flavor, let the mixture simmer for 2 minutes after adding the seasoning.
- Reduce the heat to low and let the beef mixture simmer for another 5 minutes, stirring occasionally, until the liquid has mostly evaporated.
- While the beef simmers, warm the taco shells according to package instructions, usually about 5 minutes in a 300°F oven. Tip: For extra crispiness, place the shells directly on the oven rack.
- Fill each taco shell with the beef mixture, then top with shredded cheddar cheese. Tip: For melty cheese, place the assembled tacos under a broiler for 1-2 minutes.
Amazingly simple, these tacos boast a perfect balance of savory beef and gooey cheese, with a satisfying crunch from the shells. Serve them with a side of sour cream and salsa for an extra flavor kick, or layer them with lettuce and tomatoes for a fresher take.
Cheesy Ground Beef Pasta Bake
Kickstart your culinary journey with this comforting Cheesy Ground Beef Pasta Bake, a dish that combines simplicity with hearty flavors, perfect for any weeknight dinner.
Ingredients
- Ground beef – 1 lb
- Pasta – 8 oz
- Tomato sauce – 2 cups
- Shredded cheese – 2 cups
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F to ensure it’s ready for baking.
- Boil the pasta in salted water for 8-10 minutes until al dente, then drain. Tip: Reserve a cup of pasta water to adjust sauce consistency later.
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces, for about 5-7 minutes. Drain excess fat.
- Stir in the tomato sauce, salt, and black pepper with the beef, simmering for 3 minutes to blend flavors.
- Combine the cooked pasta and beef mixture in a baking dish, mixing gently. Tip: For extra flavor, layer half the cheese in the middle before adding the remaining on top.
- Sprinkle the remaining shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.
With its creamy cheese layer and savory beef filling, this pasta bake offers a delightful contrast of textures. Serve it straight from the oven with a side of garlic bread for a satisfying meal that’s sure to please.
Cheesy Ground Beef Stuffed Peppers
Getting dinner on the table doesn’t have to be complicated, especially when you’ve got a recipe as straightforward and satisfying as these cheesy ground beef stuffed peppers. Let’s walk through the process together, ensuring you end up with a dish that’s as delicious as it is easy to make.
Ingredients
- Ground beef – 1 lb
- Bell peppers – 4
- Shredded cheddar cheese – 1 cup
- Tomato sauce – 1/2 cup
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
- Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the filling.
- In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon as it cooks.
- Drain any excess fat from the skillet, then stir in the tomato sauce, salt, and black pepper, cooking for another 2 minutes to blend the flavors.
- Fill each hollowed bell pepper with the ground beef mixture, packing it gently to fit as much as possible.
- Sprinkle the shredded cheddar cheese evenly over the top of each stuffed pepper.
- Place the stuffed peppers in a baking dish and bake in the preheated oven for 25 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
Mouthwatering and hearty, these cheesy ground beef stuffed peppers offer a perfect balance of savory beef and sweet bell peppers, all topped with a gooey cheese layer. Serve them alongside a crisp green salad or over a bed of rice for a complete meal that’s sure to impress.
Cheesy Ground Beef Quesadillas
Preparing a delicious meal doesn’t have to be complicated, and these Cheesy Ground Beef Quesadillas are proof of that. Perfect for beginners, this recipe walks you through each step to ensure a tasty outcome every time.
Ingredients
- Ground beef – 1 lb
- Shredded cheddar cheese – 2 cups
- Flour tortillas – 4
- Vegetable oil – 2 tbsp
- Salt – ½ tsp
Instructions
- Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it apart with a spoon, until no pink remains.
- Season the cooked beef with salt, then remove from the skillet and set aside. Tip: Draining excess fat can prevent the quesadillas from becoming greasy.
- Wipe the skillet clean with a paper towel and return to medium heat. Add ½ tbsp of vegetable oil.
- Place one tortilla in the skillet. Sprinkle ½ cup of cheese evenly over the tortilla, then spread ¼ of the cooked beef on top of the cheese.
- Sprinkle another ½ cup of cheese over the beef, then top with a second tortilla. Tip: Pressing down gently with a spatula helps the quesadilla hold together.
- Cook for 2-3 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 2-3 minutes. Tip: If the quesadilla is browning too quickly, reduce the heat to prevent burning.
- Repeat the process with the remaining tortillas, beef, and cheese.
- Cut each quesadilla into wedges and serve immediately.
Now, these quesadillas boast a crispy exterior with a gooey, cheesy center, making them irresistible. Try serving with a side of sour cream or salsa for an extra flavor kick.
Cheesy Ground Beef Nachos
Begin by gathering your ingredients for a quick and satisfying meal that’s perfect for any occasion. Cheesy Ground Beef Nachos are a crowd-pleaser, combining crispy chips, savory beef, and melted cheese for a dish that’s as fun to make as it is to eat.
Ingredients
- Tortilla chips – 1 bag
- Ground beef – 1 lb
- Taco seasoning – 2 tbsp
- Shredded cheddar cheese – 2 cups
- Sour cream – ½ cup
- Salsa – ½ cup
Instructions
- Preheat your oven to 350°F to ensure it’s ready for baking the nachos.
- In a skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes, breaking it apart with a spoon as it cooks.
- Drain any excess fat from the skillet, then stir in the taco seasoning until the beef is evenly coated.
- Spread a layer of tortilla chips on a baking sheet, then evenly distribute the seasoned ground beef over the chips.
- Sprinkle the shredded cheddar cheese over the beef and chips, covering them completely for maximum meltiness.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and immediately dollop with sour cream and salsa for added flavor and creaminess.
Last but not least, enjoy the crispy texture of the chips contrasted with the creamy cheese and savory beef. For an extra touch, serve with a side of guacamole or jalapeños to spice things up.
Cheesy Ground Beef Enchiladas
Ready to dive into a comforting classic that’s sure to please? These Cheesy Ground Beef Enchiladas are a foolproof way to bring bold flavors to your table, with a methodical approach that ensures success even for beginners.
Ingredients
- Ground beef – 1 lb
- Enchilada sauce – 2 cups
- Shredded cheese – 2 cups
- Flour tortillas – 8
- Vegetable oil – 1 tbsp
Instructions
- Preheat your oven to 350°F to ensure it’s ready for baking the enchiladas.
- Heat 1 tbsp of vegetable oil in a large skillet over medium heat, perfect for browning the ground beef without burning.
- Add 1 lb of ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
- Pour 1 cup of enchilada sauce over the cooked beef, stirring to combine, and simmer for 2 minutes to meld the flavors.
- Warm 8 flour tortillas in the microwave for 20 seconds to make them pliable for rolling.
- Divide the beef mixture evenly among the tortillas, sprinkle with 1 cup of shredded cheese, then roll each tightly and place seam-side down in a baking dish.
- Cover the rolled tortillas with the remaining 1 cup of enchilada sauce and sprinkle the remaining 1 cup of cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
Kick back and enjoy the melty, savory goodness of these enchiladas, where the tender beef and gooey cheese are perfectly complemented by the tangy sauce. Serve with a side of sour cream or a crisp salad for a complete meal that’s as satisfying as it is simple.
Cheesy Ground Beef Lasagna
Lasagna is a classic comfort food that layers rich flavors and textures into one satisfying dish. Let’s break down how to make a cheesy ground beef lasagna that’s sure to please any crowd.
Ingredients
- Ground beef – 1 lb
- Lasagna noodles – 12 pieces
- Marinara sauce – 3 cups
- Ricotta cheese – 15 oz
- Mozzarella cheese – 2 cups, shredded
- Parmesan cheese – ½ cup, grated
- Egg – 1
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F to ensure it’s ready for baking.
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces, for about 8-10 minutes until no pink remains. Tip: Drain excess fat for a lighter dish.
- Stir in the marinara sauce with the cooked beef, simmering for 5 minutes to blend flavors.
- In a bowl, mix ricotta cheese, egg, salt, and black pepper until well combined. Tip: Beating the egg before adding helps distribute it evenly.
- Boil lasagna noodles according to package instructions until al dente, then drain. Tip: Rinse noodles under cold water to prevent sticking.
- Layer 1 cup of meat sauce in the bottom of a 9×13 inch baking dish, followed by 4 noodles, half the ricotta mixture, and 1 cup mozzarella.
- Repeat the layers, ending with meat sauce and a topping of mozzarella and parmesan cheeses.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 25 minutes until bubbly and golden.
Bubbly and golden on top, this lasagna offers a creamy interior with a hearty meat sauce. Serve with a crisp green salad for a balanced meal or slice into squares for easy serving at gatherings.
Cheesy Ground Beef Pizza
Delightfully simple yet irresistibly delicious, this Cheesy Ground Beef Pizza is a weeknight dinner hero. Let’s break down the process into easy-to-follow steps, ensuring even beginners can achieve pizza perfection.
Ingredients
- Pizza dough – 1 lb
- Ground beef – ½ lb
- Tomato sauce – ½ cup
- Mozzarella cheese – 2 cups, shredded
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Roll out the pizza dough on a floured surface to your desired thickness, aiming for an even layer to avoid uneven cooking.
- Heat olive oil in a pan over medium-high heat, then cook the ground beef until no pink remains, about 5-7 minutes, breaking it into small pieces as it cooks.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Distribute the cooked ground beef evenly over the sauce.
- Sprinkle shredded mozzarella cheese generously over the top, covering all the beef and sauce.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Let the pizza cool for 2-3 minutes before slicing to allow the cheese to set slightly, making for cleaner cuts.
Here’s the result: a pizza with a golden, crispy crust, topped with savory ground beef and a blanket of melted mozzarella. Try serving it with a side of garlic butter for dipping the crust, elevating the simple pleasure of homemade pizza.
Cheesy Ground Beef Sliders
Always a hit at gatherings, these Cheesy Ground Beef Sliders are the perfect blend of savory beef and melted cheese, nestled in soft slider buns. This recipe is designed for beginners, with each step carefully laid out to ensure delicious results every time.
Ingredients
- Ground beef – 1 lb
- Slider buns – 12
- Cheddar cheese – 8 slices
- Butter – ¼ cup, melted
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 350°F to ensure it’s ready for baking the sliders.
- In a skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes, breaking it apart as it cooks. Tip: Drain excess fat for a leaner dish.
- Season the cooked beef with salt and black pepper, stirring to distribute the seasoning evenly.
- Arrange the bottom halves of the slider buns in a baking dish. Tip: Lightly toast the buns beforehand for extra crunch.
- Spread the cooked ground beef evenly over the buns, then top each with a slice of cheddar cheese.
- Place the top halves of the buns over the cheese, then brush the tops with melted butter. Tip: Adding a sprinkle of garlic powder to the butter can enhance flavor.
- Bake in the preheated oven for 10 minutes, or until the cheese is fully melted and the buns are golden.
Cheesy Ground Beef Sliders emerge from the oven with a satisfyingly gooey cheese pull and a rich, beefy flavor that’s irresistible. Serve them with a side of pickles or a dollop of mustard for an extra kick.
Cheesy Ground Beef Casserole
Here’s a comforting dish that’s perfect for busy weeknights or when you’re craving something hearty and cheesy. Let’s dive into making this cheesy ground beef casserole together.
Ingredients
- Ground beef – 1 lb
- Elbow macaroni – 2 cups
- Cheddar cheese – 2 cups, shredded
- Tomato sauce – 1 cup
- Onion – 1, diced
- Garlic – 2 cloves, minced
- Salt – 1 tsp
- Black pepper – ½ tsp
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
- Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente, about 8 minutes. Tip: Stir occasionally to prevent sticking.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter casserole.
- Stir in the tomato sauce, salt, and black pepper into the beef mixture. Simmer for 2 minutes to blend the flavors.
- Combine the cooked macaroni and beef mixture in a large bowl, then transfer to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top. Tip: For a golden crust, place the dish under the broiler for the last 2 minutes of baking.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly browned.
Zesty and satisfying, this casserole boasts a creamy texture with a rich, cheesy top layer. Serve it with a crisp green salad or garlic bread for a complete meal that’s sure to please.
Cheesy Ground Beef Stuffed Shells
Kickstart your culinary adventure with this comforting dish that combines the richness of ground beef and the gooey goodness of cheese, all nestled within tender pasta shells. Perfect for a cozy family dinner, this recipe is straightforward and satisfying.
Ingredients
- Jumbo pasta shells – 12 oz
- Ground beef – 1 lb
- Ricotta cheese – 1 cup
- Mozzarella cheese – 2 cups, shredded
- Marinara sauce – 2 cups
- Egg – 1
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook for 9 minutes, stirring occasionally to prevent sticking. Drain and set aside.
- In a skillet over medium heat, add olive oil and ground beef. Cook until the beef is no longer pink, about 5 minutes, breaking it apart with a spoon. Tip: Drain excess fat for a lighter dish.
- In a bowl, mix the cooked ground beef, ricotta cheese, 1 cup of mozzarella cheese, egg, salt, and black pepper until well combined.
- Spread 1 cup of marinara sauce at the bottom of a baking dish.
- Fill each cooked pasta shell with the beef and cheese mixture, then place them seam side up in the baking dish. Tip: Use a teaspoon for easy filling.
- Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.
Zesty and hearty, these cheesy ground beef stuffed shells offer a delightful contrast of textures, from the soft pasta to the creamy filling. Serve with a side of garlic bread to soak up the extra sauce, or a fresh salad for a balanced meal.
Cheesy Ground Beef Meatloaf
Ready to dive into a comforting classic that’s sure to please? This Cheesy Ground Beef Meatloaf combines simplicity with indulgence, making it a perfect weeknight dinner option.
Ingredients
- Ground beef – 1.5 lbs
- Bread crumbs – 1 cup
- Egg – 1
- Ketchup – 1/4 cup
- Shredded cheddar cheese – 1 cup
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Onion powder – 1/2 tsp
- Garlic powder – 1/2 tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large mixing bowl, combine 1.5 lbs of ground beef, 1 cup of bread crumbs, 1 egg, 1/4 cup of ketchup, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of onion powder, and 1/2 tsp of garlic powder. Mix until just combined to avoid overworking the meat.
- Tip: For an even distribution of flavors, mix the dry ingredients together before adding them to the wet ingredients.
- Fold in 1 cup of shredded cheddar cheese gently to keep the cheese from clumping together.
- Transfer the mixture to a loaf pan, pressing down lightly to remove any air pockets.
- Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 160°F (71°C).
- Tip: Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
- For a golden top, broil the meatloaf for the last 2-3 minutes of baking, watching closely to prevent burning.
- Tip: Serve with extra ketchup or a homemade glaze for added flavor.
You’ll love the juicy interior and the crispy, cheesy edges of this meatloaf. Try serving it alongside roasted vegetables or mashed potatoes for a complete meal.
Cheesy Ground Beef Burritos
Yearning for a hearty, comforting meal that’s both easy to make and delicious? Cheesy ground beef burritos are the perfect solution, combining savory ground beef, melted cheese, and soft tortillas into a meal that’s sure to satisfy.
Ingredients
- Ground beef – 1 lb
- Shredded cheddar cheese – 1 cup
- Flour tortillas – 4 large
- Taco seasoning – 2 tbsp
- Water – ½ cup
Instructions
- Heat a large skillet over medium-high heat (350°F) and add the ground beef. Break it apart with a spatula as it cooks.
- Cook the ground beef for 5-7 minutes, or until no pink remains, stirring occasionally to ensure even cooking.
- Drain any excess grease from the skillet, then return it to the heat.
- Add the taco seasoning and water to the skillet with the ground beef, stirring to combine. Tip: For extra flavor, let the mixture simmer for 2-3 minutes until the water is mostly absorbed.
- Lay a flour tortilla flat on a clean surface. Spoon ¼ of the ground beef mixture onto the center of the tortilla.
- Sprinkle ¼ cup of shredded cheddar cheese over the ground beef on the tortilla. Tip: For easier rolling, leave a 1-inch border around the edges of the tortilla.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling. Tip: If the tortilla cracks, warm it in the microwave for 10 seconds to make it more pliable.
- Repeat steps 5-7 with the remaining tortillas and filling.
- Serve the burritos immediately, or wrap them in foil and keep warm in a 200°F oven until ready to serve.
Mouthwatering and satisfying, these cheesy ground beef burritos boast a perfect balance of flavors and textures, with the creamy melted cheese complementing the savory beef. For a fun twist, serve them with a side of salsa or sour cream for dipping.
Cheesy Ground Beef Stuffed Zucchini
Let’s dive into making a comforting and flavorful dish that’s perfect for any weeknight dinner. This recipe combines the richness of ground beef with the freshness of zucchini, all brought together with a cheesy finish.
Ingredients
- Ground beef – 1 lb
- Zucchini – 4 medium
- Shredded cheddar cheese – 1 cup
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Cut each zucchini in half lengthwise and scoop out the center to create a boat, leaving about a ¼-inch thick shell. Tip: Save the scooped-out zucchini for adding into the beef mixture.
- Heat olive oil in a large skillet over medium heat, then add the ground beef. Cook until no pink remains, about 5-7 minutes.
- Season the cooked beef with salt and black pepper, then mix in the scooped-out zucchini pieces. Cook for another 2 minutes.
- Fill each zucchini boat with the beef mixture, then top evenly with shredded cheddar cheese. Tip: For extra flavor, consider adding a sprinkle of garlic powder to the beef mixture.
- Place the stuffed zucchini on a baking sheet and bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes of baking.
Just out of the oven, these stuffed zucchinis offer a delightful contrast between the tender zucchini and the savory, cheesy beef filling. Serve them alongside a crisp salad for a complete meal, or enjoy them as a hearty standalone dish.
Cheesy Ground Beef Shepherd’s Pie
Preparing a comforting Cheesy Ground Beef Shepherd’s Pie is simpler than you might think, and it’s perfect for those evenings when you crave something hearty and satisfying.
Ingredients
- Ground beef – 1 lb
- Potatoes – 2 lbs
- Cheddar cheese – 1 cup, shredded
- Butter – 2 tbsp
- Milk – ½ cup
- Salt – 1 tsp
- Pepper – ½ tsp
Instructions
- Preheat your oven to 375°F to ensure it’s ready for baking.
- Peel and chop the potatoes into even chunks for uniform cooking.
- Boil the potatoes in salted water until fork-tender, about 15 minutes.
- While the potatoes cook, brown the ground beef in a pan over medium heat, breaking it apart with a spoon.
- Drain any excess fat from the beef, then season with salt and pepper.
- Mash the cooked potatoes with butter and milk until smooth, adding a pinch of salt for flavor.
- Spread the seasoned ground beef evenly in a baking dish.
- Top the beef with the mashed potatoes, spreading them to cover completely.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Delight in the creamy, cheesy topping that contrasts beautifully with the savory beef beneath. Serve this pie with a side of steamed vegetables for a balanced meal, or enjoy it as is for ultimate comfort food indulgence.
Cheesy Ground Beef Mac and Cheese
Very few dishes can compete with the comforting embrace of a well-made mac and cheese, especially when it’s elevated with the rich flavors of ground beef. This Cheesy Ground Beef Mac and Cheese recipe is a straightforward, satisfying meal that combines creamy, cheesy pasta with savory beef for a dish that’s sure to please.
Ingredients
- Elbow macaroni – 2 cups
- Ground beef – 1 lb
- Cheddar cheese – 2 cups, shredded
- Milk – 1 cup
- Butter – 2 tbsp
- Flour – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook for 8 minutes, stirring occasionally, until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes. Drain any excess fat.
- In the same pot used for the pasta, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
- Gradually whisk in the milk, ensuring no lumps form. Cook for 2 minutes until the mixture thickens.
- Reduce the heat to low. Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni and ground beef to the cheese sauce. Stir to combine. Season with salt and black pepper.
- Cook for an additional 2 minutes, stirring constantly, until everything is heated through.
Outstanding in its simplicity, this dish boasts a creamy texture with a hearty beef flavor that’s irresistibly cheesy. Serve it straight from the pot for a cozy family dinner, or top with breadcrumbs and broil for a crispy finish.
Cheesy Ground Beef Stuffed Mushrooms
Ever find yourself craving a dish that’s both indulgent and easy to whip up? These cheesy ground beef stuffed mushrooms are the perfect blend of savory and satisfying, ideal for any occasion.
Ingredients
- Ground beef – 1 lb
- Cream cheese – 8 oz
- Mushrooms – 24 large
- Shredded cheddar cheese – 1 cup
- Garlic powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Clean the mushrooms with a damp paper towel and remove the stems, creating a cavity for the stuffing.
- In a skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes, then drain the excess fat.
- Tip: For extra flavor, season the beef with garlic powder, salt, and black pepper while cooking.
- Reduce the heat to low and mix in the cream cheese until fully incorporated with the beef.
- Fill each mushroom cap with the beef and cream cheese mixture, packing it gently.
- Sprinkle the shredded cheddar cheese on top of each stuffed mushroom.
- Tip: For even melting, let the cheese sit at room temperature for 10 minutes before sprinkling.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the cheese is bubbly and golden.
- Tip: For a crispier top, broil the mushrooms for the last 2 minutes of baking.
- Let the mushrooms cool for 5 minutes before serving to allow the flavors to meld.
Kick back and enjoy the creamy, cheesy center paired with the earthy mushroom. Serve these as a hearty appetizer or alongside a fresh salad for a complete meal.
Cheesy Ground Beef Chili
On a chilly evening, nothing warms the soul quite like a bowl of Cheesy Ground Beef Chili. This dish combines simplicity with rich flavors, making it perfect for beginners and seasoned cooks alike.
Ingredients
- Ground beef – 1 lb
- Chili powder – 2 tbsp
- Canned diced tomatoes – 1 can (14.5 oz)
- Shredded cheddar cheese – 1 cup
- Water – 1 cup
Instructions
- Heat a large pot over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
- Drain excess fat from the pot, then return it to the heat. Tip: Leaving a little fat can enhance the flavor.
- Add the chili powder to the beef, stirring well to coat evenly. Cook for 1 minute to toast the spices.
- Pour in the diced tomatoes and water, stirring to combine. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. Tip: Simmering allows the flavors to meld beautifully.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Tip: For extra creaminess, let the chili sit covered for 5 minutes before serving.
Expect a velvety texture with a robust beefy flavor, punctuated by the sharpness of cheddar. Serve over a baked potato or with crusty bread for a hearty meal.
Conclusion
Delightful doesn’t even begin to cover it! This roundup of 18 cheesy ground beef recipes is your ticket to easy, comforting meals that’ll please any crowd. Whether it’s a busy weeknight or a special gathering, there’s something here for every occasion. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the cheesy goodness on Pinterest. Happy cooking!
