25 Delicious Cherry Breakfast Recipes Healthy

Cherries aren’t just for pies anymore! Dive into our roundup of 25 Delicious Cherry Breakfast Recipes Healthy that will transform your morning routine. From fluffy pancakes to energizing smoothies, these cherry-infused delights are perfect for home cooks looking to add a sweet, nutritious twist to their breakfast. Get ready to start your day with a burst of flavor—keep reading to find your new favorite recipe!

Cherry Almond Overnight Oats

Alright, let’s dive into a breakfast that’s as easy as hitting the snooze button but way more rewarding. Cherry Almond Overnight Oats are your ticket to a no-fuss, flavor-packed morning that practically makes itself while you dream about your next vacation.

Ingredients

• Rolled oats – 1 cup
• Almond milk – 1 cup
• Cherries – ½ cup, pitted and chopped
• Almond butter – 2 tbsp
• Honey – 1 tbsp
• Chia seeds – 1 tbsp

Instructions

1. In a medium bowl, combine the rolled oats and almond milk. Stir well to ensure every oat is cozy and submerged.
2. Add the chopped cherries, almond butter, honey, and chia seeds to the bowl. Mix until everything is evenly distributed and looks like a party in a bowl.
3. Cover the bowl with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours. Tip: This is the perfect time to practice your patience or binge-watch your favorite show.
4. In the morning, give the oats a good stir. If the mixture seems too thick, add a splash of almond milk to loosen it up. Tip: The consistency should be creamy, not soupy, so add milk gradually.
5. Serve chilled straight from the fridge, or let it sit at room temperature for 10 minutes if you’re not into cold breakfasts. Tip: Top with extra cherries or a drizzle of almond butter for Instagram-worthy aesthetics.

Perfectly creamy with a delightful chew, these overnight oats are a symphony of sweet cherries and nutty almond butter. Serve them in a mason jar for a grab-and-go breakfast or layer with yogurt for a parfait that’ll make your taste buds sing.

Cherry Vanilla Chia Pudding

Zesty and zingy, this Cherry Vanilla Chia Pudding is your ticket to a no-fuss, gourmet breakfast that thinks it’s dessert. Perfect for those mornings when you’re craving something sweet but want to keep it on the sneaky-healthy side.

Ingredients

• Chia seeds – ¼ cup
• Almond milk – 1 cup
• Cherries – ½ cup, pitted and chopped
• Vanilla extract – 1 tsp
• Honey – 1 tbsp

Instructions

1. In a medium bowl, combine chia seeds and almond milk. Stir well to prevent clumping. Tip: A whisk works wonders here for a smoother texture.
2. Add vanilla extract and honey to the mixture. Stir until everything is well incorporated. Tip: Adjust honey based on your sweetness preference, but remember, the cherries will add natural sweetness too.
3. Fold in the chopped cherries gently, ensuring they’re evenly distributed throughout the mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. Tip: The longer it sits, the thicker and creamier it gets, so patience is key.
5. Give the pudding a good stir before serving to fluff it up and redistribute any settled chia seeds.

Now, this pudding isn’t just a treat for your taste buds with its creamy texture and bursts of cherry goodness; it’s also a feast for the eyes. Serve it in a clear glass to show off those gorgeous layers, or top with extra cherries and a drizzle of honey for that Instagram-worthy finish.

Cherry Coconut Smoothie Bowl

Yikes, it’s hotter than a jalapeño’s armpit out there, and all we crave is something cool, creamy, and downright dreamy to kickstart the day. Enter the Cherry Coconut Smoothie Bowl – your ticket to tropical bliss without the airfare.

Ingredients

• Frozen cherries – 1 cup
• Coconut milk – ½ cup
• Banana – 1
• Granola – ¼ cup
• Shredded coconut – 2 tbsp

Instructions

1. Peel the banana and break it into chunks.
2. In a blender, combine the frozen cherries, coconut milk, and banana chunks. Blend on high for 45 seconds or until smooth. Tip: If the mixture is too thick, add a splash of coconut milk to loosen it up.
3. Pour the smoothie into a bowl. Tip: For an Instagram-worthy presentation, tilt the bowl slightly as you pour to create a smooth, even layer.
4. Sprinkle the granola and shredded coconut evenly over the top. Tip: Toasting the shredded coconut for 2 minutes at 350°F adds a nutty depth to your bowl.
5. Serve immediately with a spoon and a smile.

Every spoonful of this bowl is a fiesta of flavors – the tart cherries play nice with the creamy coconut, while the crunchy granola adds a surprise element. Try topping it with a drizzle of honey or a handful of fresh berries for an extra pop of color and sweetness.

Cherry Banana Pancakes

Craving something sweet yet slightly tart to kickstart your morning? Look no further than these Cherry Banana Pancakes, a fluffy, fruity twist on the classic that’ll have you flipping for joy before you’ve even had your coffee.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Banana – 1, mashed
• Cherries – ½ cup, pitted and chopped
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, beat the egg, then mix in milk, mashed banana, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough pancakes—lumps are okay!
4. Gently fold in the chopped cherries.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or cooking spray.
6. Pour ¼ cup of batter for each pancake onto the skillet. Tip: Wait for bubbles to form on the surface before flipping—about 2 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Mmm, these pancakes are a delightful mix of fluffy and fruity, with the bananas adding moisture and the cherries a pop of tartness. Serve them stacked high with a drizzle of maple syrup and a sprinkle of powdered sugar for a breakfast that’s as Instagram-worthy as it is delicious.

Cherry Yogurt Parfait

Let’s dive into a dessert that’s as easy to make as it is to devour—Cherry Yogurt Parfait. Perfect for those ‘I need something sweet but not sinful’ moments, this parfait is your ticket to bliss with minimal fuss.

Ingredients

• Greek yogurt – 1 cup
• Fresh cherries – 1 cup, pitted and halved
• Granola – ½ cup
• Honey – 2 tbsp

Instructions

1. In a clear glass, layer ¼ cup of Greek yogurt at the bottom for a creamy base.
2. Add a layer of ¼ cup fresh cherries on top of the yogurt for a juicy burst.
3. Sprinkle 2 tbsp of granola over the cherries for that essential crunch.
4. Drizzle ½ tbsp of honey over the granola to sweeten the deal.
5. Repeat the layers once more, starting with yogurt, then cherries, granola, and honey.
6. Chill in the refrigerator for 15 minutes to let the flavors meld together beautifully.
7. Before serving, give it a gentle stir to mix the layers slightly, creating a marbled effect.

Velvety yogurt meets the tartness of cherries and the earthy crunch of granola, all tied together with a golden ribbon of honey. Serve it in a mason jar for a picnic or top with a mint leaf for an Instagram-worthy finish.

Cherry Granola Bars

Feeling peckish but too busy to fuss? These Cherry Granola Bars are your new best friends—packed with chewy goodness and a pop of tart cherry that’ll make your taste buds do a happy dance. Perfect for on-the-go snacking or a quick energy boost, they’re ridiculously easy to whip up and even easier to devour.

Ingredients

• Rolled oats – 2 cups
• Dried cherries – 1 cup
• Honey – ½ cup
• Almond butter – ½ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats, dried cherries, and salt until well combined.
3. In a small saucepan over low heat, warm the honey and almond butter until smooth, then stir in the vanilla extract. Tip: Don’t let it boil—just warm enough to mix easily.
4. Pour the wet ingredients over the dry and stir until everything is evenly coated. Tip: A silicone spatula works wonders here to get every nook and cranny.
5. Press the mixture firmly into the prepared pan. Tip: Use the bottom of a measuring cup to compact it evenly for bars that hold together.
6. Bake for 20 minutes, then let cool completely in the pan before lifting out and slicing into bars.

Yum! These bars strike the perfect balance between chewy and crunchy, with the dried cherries adding a delightful tang. Try drizzling with a little extra almond butter or serving alongside your morning coffee for a breakfast that feels like dessert.

Cherry Quinoa Breakfast Bowl

Morning, sunshine! Or should we say, morning, cherry quinoa breakfast bowl? This dish is like a hug in a bowl, but way more nutritious and slightly less clingy. Perfect for those who like their mornings with a side of sass and a sprinkle of health.

Ingredients

• Quinoa – 1 cup
• Cherries – 1 cup, pitted and halved
• Almond milk – 1 cup
• Honey – 2 tbsp
• Cinnamon – ½ tsp

Instructions

1. Rinse 1 cup of quinoa under cold water until the water runs clear to remove any bitterness.
2. In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed. Tip: Let it sit covered for 5 minutes off the heat for fluffier quinoa.
4. While the quinoa cooks, pit and halve 1 cup of cherries. Tip: Use a cherry pitter for less mess and more fun.
5. In a small bowl, whisk together 1 cup of almond milk, 2 tbsp of honey, and ½ tsp of cinnamon until well combined.
6. Fluff the cooked quinoa with a fork, then divide it between two bowls.
7. Pour the almond milk mixture over the quinoa, then top with the prepared cherries. Tip: For extra crunch, add a handful of toasted almonds.

Ready to dive in? This bowl is a delightful mix of creamy, chewy, and fruity, with a hint of spice that’ll make your taste buds dance. Serve it in your favorite bowl with a side of morning motivation, or just eat it straight from the pot—we won’t judge.

Cherry Cream Cheese Danish

Today is ‘2025-08-19 01:11:52.740442’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Cherry Cream Cheese Danish’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• Flour – 1 cup
• Salt – ½ tsp.
• Sugar – ¼ cup
• Butter – ½ cup, cold and cubed
• Cream cheese – 8 oz, softened
• Cherry pie filling – 1 cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, salt, and sugar. Add cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Add 2-3 tbsp of cold water, one at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface to a 12-inch circle. Transfer to the prepared baking sheet.
5. In a separate bowl, beat the cream cheese until smooth. Spread it over the dough, leaving a 2-inch border.
6. Spoon the cherry pie filling over the cream cheese layer.
7. Fold the edges of the dough over the filling, pleating as you go. Brush the edges with beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbly. Tip: Rotate the baking sheet halfway through for even browning.
9. Let cool for 10 minutes before slicing. Tip: Serve warm to enjoy the gooey cream cheese and tart cherry flavors at their best.

Get ready to dive into a flaky, buttery crust that gives way to a luscious cream cheese and cherry filling. Perfect for breakfast or as a decadent dessert, this Danish is a showstopper that’s surprisingly simple to make. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cherry Chocolate Chip Muffins

Mmm, who knew cherries and chocolate could throw such a fabulous party in a muffin tin? These Cherry Chocolate Chip Muffins are the perfect excuse to ditch your morning routine for something sweet, juicy, and utterly irresistible.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – 1 cup
• Butter – ½ cup, melted
• Cherries – 1 cup, pitted and chopped
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly. Tip: This ensures your muffins pop out easily without a fight.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Tip: Sifting the flour can lead to fluffier muffins, but it’s not a deal-breaker.
3. In another bowl, beat the egg, then mix in the milk and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing is the enemy of tender muffins—lumps are totally okay!
5. Gently fold in the chopped cherries and chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens can be sneaky, so start checking at the 20-minute mark.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Kickstart your day with these muffins that boast a tender crumb, bursts of cherry goodness, and melty chocolate surprises. Serve them warm with a dollop of whipped cream for an extra indulgent treat, or pack them for a picnic—because happiness should be portable.

Cherry Pecan Waffles

Today’s the day to turn your breakfast from blah to ta-da with these Cherry Pecan Waffles that’ll have you doing a happy dance in your pajamas. Trust us, your taste buds won’t know what hit ’em!

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Cherries – ½ cup, pitted and chopped
• Pecans – ¼ cup, chopped

Instructions

1. Preheat your waffle iron to 375°F – this ensures a crispy exterior and fluffy interior.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the milk, egg, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined – overmixing leads to tough waffles.
5. Gently fold in the chopped cherries and pecans.
6. Lightly grease the waffle iron with butter or cooking spray.
7. Pour ½ cup of batter onto the center of the iron, close, and cook for 4-5 minutes or until golden brown and crisp.
8. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven if needed.

Golden, crispy, and packed with juicy cherries and crunchy pecans, these waffles are a textural dream. Serve them with a dollop of whipped cream and extra cherries for a breakfast that’s basically dessert.

Cherry Spinach Smoothie

Ready to blend your way into a vibrant morning or a refreshing afternoon pick-me-up? This Cherry Spinach Smoothie is like a secret handshake between your taste buds and your health goals—unexpectedly delightful and ridiculously easy to whip up.

Ingredients

• Frozen cherries – 1 cup
• Fresh spinach – 2 cups
• Almond milk – 1 cup
• Banana – 1
• Chia seeds – 1 tbsp

Instructions

1. Peel the banana and break it into chunks. Tip: Using a ripe banana will naturally sweeten your smoothie without added sugar.
2. Add the banana chunks, frozen cherries, fresh spinach, almond milk, and chia seeds into a blender.
3. Blend on high for 45 seconds, or until the mixture is completely smooth. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
4. Pour the smoothie into a glass and serve immediately. Tip: For an extra chill, freeze your glass for 10 minutes before pouring.

Just like that, you’ve got a smoothie that’s a riot of flavors—sweet cherries play off the earthy spinach, while the banana and chia seeds add a creamy texture that’s downright addictive. Serve it with a colorful straw or a sprinkle of extra chia seeds on top for that Instagram-worthy finish.

Cherry Oatmeal Bake

Rise and shine, sleepyheads! If your mornings are as chaotic as a squirrel in a coffee shop, this Cherry Oatmeal Bake is your new best friend—easy, delicious, and packed with enough energy to power through your day (or at least until your second cup of coffee).

Ingredients

• Rolled oats – 2 cups
• Cherries – 1 cup, pitted and halved
• Milk – 1 cup
• Egg – 1
• Honey – ¼ cup
• Baking powder – 1 tsp
• Cinnamon – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8-inch baking dish. Tip: A light spray of cooking oil works wonders here.
2. In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt until well combined.
3. In another bowl, whisk together the milk, egg, and honey until smooth. Tip: Room temperature ingredients blend more easily, so take the milk and egg out of the fridge ahead of time.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a tough bake, so keep it gentle.
5. Fold in the cherries, then pour the mixture into the prepared baking dish.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Now, this bake is a delightful mix of chewy oats and juicy cherries, with a hint of cinnamon that’ll make your kitchen smell like a cozy café. Serve it warm with a dollop of yogurt or, for the ultimate indulgence, a scoop of vanilla ice cream. Never underestimate the power of a good bake to turn a mundane morning into something special.

Cherry Ricotta Toast

Hold onto your hats, breakfast lovers, because we’re about to dive into a dish that’s as easy to make as it is delicious to eat. Cherry Ricotta Toast is the lazy gourmet’s dream come true, combining creamy, dreamy ricotta with the sweet tartness of cherries on a crispy toast canvas.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Cherries – ½ cup, pitted and halved
• Honey – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F to get it ready for toasting perfection.
2. Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crispy. Tip: Keep an eye on them to avoid a charcoal situation.
3. While the bread toasts, mix the ricotta cheese with salt in a small bowl until smooth. Tip: A pinch of salt enhances the ricotta’s flavor without making it salty.
4. Spread the ricotta mixture evenly on the toasted bread slices.
5. Top the ricotta-covered toast with the halved cherries, distributing them evenly.
6. Drizzle honey over the top of each toast. Tip: Warm the honey slightly for easier drizzling and a flavor boost.
7. Serve immediately and enjoy the contrast of creamy ricotta, juicy cherries, and crispy toast. Let’s be real, this toast is so good, it might just become your morning ritual.

Cherry Almond Butter Toast

Kickstart your morning with a toast that’s anything but basic—Cherry Almond Butter Toast, where every bite is a crunchy, creamy, and slightly sweet symphony. Perfect for those who believe breakfast should be both Instagram-worthy and ridiculously easy to make.

Ingredients

• Bread – 2 slices
• Almond butter – 2 tbsp
• Cherries – ½ cup, pitted and halved
• Honey – 1 tsp
• Almonds – 2 tbsp, sliced

Instructions

1. Toast the bread slices in a toaster until golden brown, about 2-3 minutes on medium setting.
2. Spread 1 tbsp of almond butter evenly on each toast slice while still warm for easy spreading.
3. Arrange the halved cherries on top of the almond butter, pressing lightly to adhere.
4. Drizzle ½ tsp of honey over each toast for a touch of sweetness.
5. Sprinkle sliced almonds over the top for an extra crunch.
6. Serve immediately to enjoy the contrast of warm toast with cool cherries and crunchy almonds.

Now, this toast isn’t just a treat for your taste buds but also a feast for the eyes with its vibrant colors and textures. Try serving it alongside a cold brew coffee for a match made in breakfast heaven.

Cherry Cinnamon Rolls

Ever had one of those mornings where you wake up dreaming of something sweet, buttery, and just a little bit fancy? Well, buckle up, buttercup, because these Cherry Cinnamon Rolls are about to make your breakfast dreams a delicious reality.

Ingredients

• Flour – 2 cups
• Sugar – ½ cup
• Salt – ½ tsp
• Yeast – 1 packet
• Milk – ½ cup
• Butter – ¼ cup
• Egg – 1
• Cherry jam – ½ cup
• Cinnamon – 1 tbsp

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Warm milk to 110°F and mix with melted butter and egg. Tip: Use a thermometer to ensure the milk is the perfect temperature for yeast activation.
3. Combine wet and dry ingredients, kneading until the dough is smooth and elastic, about 5 minutes.
4. Cover the dough and let it rise in a warm place until doubled, about 1 hour. Tip: A slightly warmed oven is a great spot for rising dough.
5. Roll out the dough on a floured surface into a 12×9 inch rectangle.
6. Spread cherry jam evenly over the dough, then sprinkle with cinnamon.
7. Roll the dough tightly from the long side, then cut into 12 slices. Tip: Use dental floss to cut the rolls cleanly without squishing them.
8. Place rolls in a greased 9×13 inch pan, cover, and let rise until puffy, about 30 minutes.
9. Preheat oven to 375°F and bake rolls for 20-25 minutes, until golden brown.

These rolls come out of the oven with a gooey cherry center, a crispy cinnamon edge, and a smell that’ll have your neighbors knocking. Serve them warm with a dollop of cream cheese frosting or, for an extra twist, a drizzle of dark chocolate.

Cherry Protein Shake

Look alive, smoothie lovers! If your morning routine needs a juicy jolt, this Cherry Protein Shake is about to become your new best friend—packed with flavor and just enough protein to make your muscles do a happy dance.

Ingredients

• Frozen cherries – 1 cup
• Vanilla protein powder – 1 scoop
• Almond milk – 1 cup
• Ice – ½ cup

Instructions

1. Grab your blender—yes, the one hiding in the back of your cabinet—and plug it in.
2. Toss in 1 cup of frozen cherries, because who has time to pit fresh ones at this hour?
3. Add 1 scoop of vanilla protein powder. Pro tip: If your powder is clumpy, sift it first to avoid those weird, chalky lumps.
4. Pour in 1 cup of almond milk. For a thicker shake, use less; for a thinner one, add a splash more.
5. Throw in ½ cup of ice. This isn’t just for chill—it’s for that perfect, slushy texture.
6. Blend on high for 30 seconds, or until the mixture is smoother than your morning playlist.
7. Stop the blender, scrape down the sides with a spatula, and blend for another 10 seconds to catch any stragglers.

Who knew something so simple could taste like a cherry-flavored cloud? Serve it in a mason jar with a silly straw for extra fun, or chug it straight from the blender if you’re running late—no judgment here.

Cherry French Toast Casserole

Buckle up, buttercups, because we’re about to turn your breakfast game from meh to magnificent with a dish that’s as easy to make as it is to devour. Imagine the love child of a cherry pie and French toast, baked into a casserole that’ll have your taste buds doing cartwheels.

Ingredients

• Bread – 6 cups, cubed
• Eggs – 4
• Milk – 1 cup
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Cherry pie filling – 21 oz can
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish. This is your casserole’s new home, so make it cozy.
2. In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until smooth. Tip: A little elbow grease here makes for a silkier custard.
3. Add the cubed bread to the bowl and gently toss until each piece is lovingly coated. Let it sit for 10 minutes to soak up all that custardy goodness.
4. Spread half of the bread mixture into the prepared baking dish. Dollop the cherry pie filling evenly over the top, then cover with the remaining bread mixture. Drizzle with melted butter. Tip: For extra crunch, sprinkle a little sugar on top before baking.
5. Bake for 45 minutes, or until the top is golden and the edges are bubbly. Tip: If the top starts browning too quickly, tent it with foil.

Perfectly pillowy with pockets of sweet, tangy cherries, this casserole is a breakfast dream. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for an instant brunch upgrade.

Cherry Scones with Lemon Glaze

Alright, let’s dive into the world of baking with a twist that’ll make your taste buds dance—cherry scones with a zesty lemon glaze that’s as bright as your morning mood (or at least as bright as your coffee can make it).

Ingredients

• Flour – 2 cups
• Sugar – ½ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Cherries – 1 cup, pitted and chopped
• Heavy cream – ¾ cup
• Egg – 1
• Lemon juice – 2 tbsp
• Powdered sugar – 1 cup

Instructions

1. Preheat your oven to 400°F (because patience is a virtue, but preheating is a must).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs (pro tip: cold butter equals flaky scones).
4. Gently fold in the chopped cherries, trying not to overmix (cherry pieces should be like little surprises in every bite).
5. In a separate bowl, whisk together heavy cream and egg. Pour this into the dry ingredients, stirring just until the dough comes together.
6. Turn the dough onto a floured surface and pat into a 1-inch thick circle. Cut into 8 wedges.
7. Place the wedges on a baking sheet lined with parchment paper, leaving some space between each.
8. Bake for 15-18 minutes, or until the scones are golden brown (a toothpick inserted should come out clean, not that you’ll resist eating them anyway).
9. While the scones cool, whisk together lemon juice and powdered sugar to create the glaze. Drizzle over the scones once they’re slightly cooled.

These scones strike the perfect balance between tender and crumbly, with bursts of cherry sweetness cut by the sharp lemon glaze. Serve them with a side of sarcasm or a genuine compliment—either pairs wonderfully.

Cherry Buckwheat Crepes

Excuse me while I swoon over these Cherry Buckwheat Crepes, because they’re about to become your breakfast obsession. Light, nutty, and just sweet enough, they’re the perfect vehicle for all those summer cherries you’ve been hoarding.

Ingredients

• Buckwheat flour – 1 cup
• Eggs – 2
• Milk – 1 ½ cups
• Salt – ½ tsp
• Cherries – 1 cup, pitted
• Butter – 2 tbsp
• Honey – 2 tbsp

Instructions

1. In a large bowl, whisk together buckwheat flour, eggs, milk, and salt until smooth. Let the batter rest for 10 minutes to thicken slightly.
2. Heat a non-stick skillet over medium heat and melt ½ tbsp of butter, swirling to coat the pan.
3. Pour ¼ cup of batter into the skillet, tilting to spread thinly. Cook for 2 minutes until edges lift easily.
4. Flip the crepe and cook for another 1 minute. Transfer to a plate and repeat with remaining batter, adding butter as needed.
5. In the same skillet, add cherries and honey. Cook over medium heat for 3 minutes until cherries soften and sauce thickens.
6. Fill each crepe with cherry mixture, fold, and serve immediately.

These crepes are delightfully tender with a subtle earthiness from the buckwheat, perfectly balanced by the sweet-tart cherries. Try topping them with a dollop of Greek yogurt for an extra creamy contrast.

Cherry Avocado Toast

Ready to revolutionize your breakfast game? Meet the Cherry Avocado Toast, a dish that’s as Instagram-worthy as it is delicious, blending sweet, creamy, and crunchy in every bite. Perfect for those mornings when you’re craving something extraordinary but are too lazy to put on pants.

Ingredients

• Bread – 2 slices
• Avocado – 1, ripe
• Cherries – ½ cup, pitted and halved
• Honey – 1 tbsp
• Salt – ¼ tsp
• Red pepper flakes – ¼ tsp

Instructions

1. Toast the bread in a toaster or on a skillet over medium heat until golden brown, about 2 minutes per side. Tip: For extra crunch, brush the bread with a little olive oil before toasting.
2. While the bread toasts, halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth but slightly chunky.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Arrange the halved cherries on top of the avocado. Tip: For a burst of flavor, let the cherries sit in a bowl with the honey for 5 minutes before topping.
5. Drizzle the honey over the cherries and avocado toast.
6. Sprinkle with salt and red pepper flakes. Tip: The red pepper flakes add a surprising kick that balances the sweetness—don’t skip them!

Cherry Avocado Toast is a symphony of textures—creamy avocado, juicy cherries, and crispy toast—with flavors that dance between sweet and spicy. Serve it with a side of iced coffee for the ultimate breakfast indulgence, or pack it for a picnic to impress your friends without even trying.

Cherry Berry Breakfast Salad

Excuse me, but have you ever thought salad could be a breakfast superstar? Well, buckle up, because this Cherry Berry Breakfast Salad is about to rock your morning routine with a symphony of sweet and tangy flavors that’ll make your taste buds dance.

Ingredients

• Mixed berries – 2 cups
• Cherries – 1 cup, pitted and halved
• Greek yogurt – 1 cup
• Honey – 2 tbsp
• Granola – ½ cup

Instructions

1. In a large bowl, combine the mixed berries and cherries.
2. Drizzle the honey over the fruit and gently toss to coat evenly. Tip: For an extra flavor kick, let the fruit sit for 5 minutes to macerate.
3. Add the Greek yogurt to the fruit mixture and stir until everything is well combined. Tip: Use full-fat Greek yogurt for a creamier texture.
4. Sprinkle the granola on top just before serving to maintain its crunch. Tip: Toast the granola lightly for an added depth of flavor.

Bursting with freshness, this salad offers a delightful contrast between the creamy yogurt and the crunchy granola. Serve it in a clear glass to showcase the vibrant layers, or pack it for a picnic to impress your friends with your gourmet breakfast skills.

Cherry Honey Greek Yogurt

Now, who knew that combining cherries and honey with Greek yogurt could turn your morning from meh to magnificent? This Cherry Honey Greek Yogurt is the lazy gourmet’s dream—minimal effort, maximum flavor, and a Instagram-worthy look that’ll have your followers double-tapping in envy.

Ingredients

• Greek yogurt – 1 cup
• Cherries – ½ cup, pitted and halved
• Honey – 2 tbsp

Instructions

1. Grab a medium-sized bowl and plop in the Greek yogurt. Smooth it out with the back of a spoon for that picture-perfect base. Tip: For extra creaminess, opt for full-fat Greek yogurt.
2. Scatter the halved cherries over the yogurt like they’re confetti at a victory parade. Tip: If cherries aren’t in season, frozen ones (thawed) work just as well.
3. Drizzle honey over the top with the finesse of a pastry chef. Tip: Warm the honey for 10 seconds in the microwave if it’s too thick to drizzle.
4. Give it a gentle stir if you’re into the marbled look, or leave it as is for a layered effect that’s almost too pretty to eat.

Craving something that’s both tart and sweet with a creamy texture that’ll make you swoon? This dish is your answer. Serve it in a fancy glass for brunch or straight from the bowl when no one’s watching—we won’t tell.

Cherry Pistachio Energy Balls

These Cherry Pistachio Energy Balls are the snack you didn’t know you needed—until now. Packed with flavor and energy, they’re like little bites of joy that keep you going through the day.

Ingredients

• Cherries – 1 cup
• Pistachios – ½ cup
• Dates – 1 cup
• Oats – 1 cup
• Honey – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and toast the pistachios for 5 minutes to enhance their flavor. Tip: Keep an eye on them to prevent burning.
2. In a food processor, blend the cherries, dates, and toasted pistachios until a sticky mixture forms. Tip: If the mixture is too dry, add a teaspoon of water.
3. Add the oats, honey, and vanilla extract to the food processor and pulse until everything is well combined. Tip: For a chunkier texture, pulse fewer times.
4. Roll the mixture into 1-inch balls with your hands. If the mixture sticks, lightly wet your hands.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Just like that, you’ve got yourself a batch of Cherry Pistachio Energy Balls that are chewy, nutty, and just the right amount of sweet. Serve them as a post-workout snack or a midday pick-me-up—either way, they’re bound to disappear fast.

Cherry Maple Syrup Pancakes

So, you’ve decided to elevate your breakfast game with something that screams ‘weekend vibes’ louder than your alarm clock on a Monday morning. Cherry Maple Syrup Pancakes are here to save your mornings from the mundane, blending the tart pop of cherries with the sweet, woodsy hug of maple syrup.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Cherries – ½ cup, pitted and halved
• Maple syrup – ¼ cup

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, beat the egg, then mix in milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Lumps are okay; overmixing makes pancakes tough.
4. Gently fold in the cherries.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease it.
6. Pour ¼ cup of batter for each pancake onto the skillet.
7. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Tip: Wait for those bubbles; they’re your cue to flip.
8. Flip and cook for another 1-2 minutes until golden brown.
9. Serve hot, drizzled with maple syrup. Tip: Warm the syrup for 10 seconds in the microwave for a luxurious pour.

Mmm, these pancakes are a fluffy, juicy delight, with cherries bursting in every bite and maple syrup tying it all together like a sweet bow. Try stacking them high with extra cherries on top for an Instagram-worthy breakfast that tastes as good as it looks.

Cherry Apple Breakfast Quinoa

Breakfast just got a major upgrade with this Cherry Apple Breakfast Quinoa that’s about to make your mornings infinitely better. Imagine the cozy flavors of apple pie and the tart pop of cherries, all hugged by fluffy quinoa – yeah, it’s as dreamy as it sounds.

Ingredients

• Quinoa – 1 cup
• Water – 2 cups
• Apple – 1, diced
• Cherries – ½ cup, pitted and halved
• Honey – 2 tbsp
• Cinnamon – 1 tsp

Instructions

1. Rinse the quinoa under cold water until the water runs clear to remove any bitterness.
2. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is fully absorbed. Tip: Don’t peek! Keeping the lid on ensures perfectly fluffy quinoa.
4. While the quinoa cooks, dice the apple and halve the cherries. Tip: A cherry pitter saves time, but a knife works in a pinch.
5. Fluff the cooked quinoa with a fork, then stir in the diced apple, halved cherries, honey, and cinnamon until well combined. Tip: For extra flavor, let it sit covered for 5 minutes before serving.
6. Serve warm. Enjoy the contrast of the warm, fluffy quinoa with the juicy, fresh fruit for a breakfast that feels like a hug in a bowl.

Oozing with warmth and sweetness, this dish is a textural dream with every spoonful. Try topping it with a dollop of Greek yogurt for an extra creamy twist or a sprinkle of nuts for crunch.

Conclusion

Exploring these 25 delicious cherry breakfast recipes offers a delightful way to start your day with a healthy twist. Each recipe is crafted to bring joy and nutrition to your morning routine. We’d love for you to try them out, share your favorites in the comments, and spread the cherry love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos